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Cocktails on TAP 18 Draught Beer Bottles & CANS

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Cocktails on TAP 18 Draught Beer Bottles & CANS cocktails ON TAP 18 Tito’s Vodka, House Ginger Beer Campari Negroni served from a Stout Tap Bacardi Superior, Grapefruit, Prosecco, Maraschino El Tesoro Tequila, Ancho Verde, Blood Orange, Lime Draught Beer Leuven, Belgium Long Island City, New York Bottles & CANS A special collaboration with our friends at Interboro Brooklyn, NY Longmont, Colorado Downingtown, Pennsylvania Newburg, New York Oceanside, New York Zoeterwoude, Netherlands Zoeterwoude, Netherlands 3.10.20 CHAMPAGNE & SPARKLING WINES WINE BY THE GLASS SPARKLING Fresh, floral & fizzy, Prosecco is made from the “Glera” grape This house, founded in 1811, makes around 3,000,000 bottles annually Grace and elegance are defnining hallmarks for this house founded in 1811 Fiacre Taillet first planted in Merfy in 1485 WHITE In 1904 Maison Mumm financed explorer J.B. Charcot’s first French Artic expedition Pinot Grigio is referred to as Pinot Gris in Alsace and the US Eight generations have passed since Nicholas Chiquet planted his first vine in 1746 The varietal likely arrived from North Africa in the 12th Century A marriage of families from Champagne and Sauternes Grown on the coast and expressive of it’s natural marine salinity “Qupé” is the Chumash Indian word for California poppy - the state flower Top Champagne of LVMH - named for an innovative monk and cellar master The Loire Valley is about two-thirds the size of the Bordeaux wine region Along with Krug, one of the first to barrel fermentation Made by The Wagner Family of Caymus Vineyards Along with Salon, the greatest of chardonnay-based Champagne Rosè SAUVIGNON BLANC Originally a fortified farm established by Cistercian monks in the 12th century These Kimmeridgian soils are enriched with a millenium of fossilized oyster shells RED These Kimmeridgian soils are enriched with a millenium of fossilized oyster shells Quattro Mani, or "four hands," showcases 4 celebrity Italian winemakers From Andean high-altitude vineyards This is the producer that put New Zealand Saivignon Blanc on the map Made for Quality Meats by Château Fonbadet in Pauillac The Cakebread family is nearly synonymous with high quality wine from Napa Recently retired winemaking legend Paul Draper’s career spanned 47 years Sir Peter Michael was knighted for his work in the communications industry Duckhorn crafts this everyday Bordeaux style blend from its Ridgeline Vineyard Winemaker Philippe Melka crafted this – the first white wine to ever receive 100pts Steve and Carol Girard purchased the 1,860-acre property in 1988 “Off cuts” (WHITE) Crafted from a patchwork of owner Joseph Wagner’s favorite vineyards in Napa Hondarribia is the birth-place of the native variety used to produce txakoli: Half Bottles (375ml) Hondarrabi Zuri Made by Ian Brand this tiny winery focuses on single vineyard Spanish varietals A winery driven by collaboration – featuring current and former Winemaker of the year winners : Steve Matthiasson and Dan Petrosky Rosè Originally a fortified farm established by Cistercian monks in the 12th century 3.10.20 CHARDONNAY Large Format The Antinori family has been making wine for twenty-six generations and counting Italy Made by The Wagner Family of Caymus Vineyards FRance French for “friend” or “buddy,” Copain is meant to be shared with friends and family Situated fewer than 10 miles from San Pablo Bay, a cooling marine influence Michael, eldest son of Robert made the 1st 8 vintages of Robert Mondavi wines Established in 1973, one of California’s most recognized wineries The estate dates back to the 1800’s, originally planted to Zinfandel & Palomino USA Made by Darrin Low, former winemaker at Flowers for 10 years In 2015 the very talented Geraldine Godot took over the domaine Bradley Brown made only 220 cases in his vineyard amongst the ancient Redwoods Leading Meursault producer Dominique Lafon makes Pouilly Fuissé! As the name suggests, all great wine starts in the vineyard Tyler winemaker Justin Willett focuses on highlighting Santa Barbara’s best vineyards Est. in 1882, detoured by the Prohibition, and rediscovered at the Judgment of Paris The love child of owner Andrew Tow and winemaker David Low In 1979, Joe grew for Williams Selyem, making the Rochioli vineyard famous California’s oldest wine is a bottle of Far Niente Sweet Muscat from 1886 Winemaker Andy Smith studied under Ted Lemon (Littorai) and Paul Hobbs Founded by Greg Brewer and Steve Clifton in 1995 Hobbs started out on the original Robert Mondavi/Opus One team California legend Andre Tchelistcheff was instrumental in setting up this cult estate “Sir” Peter Michael was knighted for his work in the communications industry Rockstar winemaker Helen Turley’s fabled home estate 3.10.20 cHATEAU Fonbadet PINOT NOIR In 1976 Chateau Fonbadet can date its creation back to the early 1800’s. Like many estates, Chateau Fonbadet found the inspiration for its name from its geographical surroundings. The fon comes from fountain and the The cool Epineuil is next to Chablis badet is from little valley. Fonbadet can be translated into fountain of the little valley. Made by legendary Sonoma Winemaker Ted Lemon of Littorai fame Named after the Babylonian Goddes of Wisdom Phelps’ new Pinot property is highly regarded and has achieved high ratings As the name suggests, all great wine starts in the vineyard Margaux A natural wine producer, led by owner and winemaker Brianne Day The only wine cellar in Bordeaux built to withstand a nuclear explosion The love child of owner Andrew Tow and winemaker David Low The Second Label of Second Growth Chateau Brane-Cantenac Funky, min eral, biodynamic Pinot Noir from one of Sonoma’s premier sites Owned and grown by 5th generation winemaker Sébastian Gay Dating back to 1330, Giscours is one of the best Third Growth estates Wonderfully aromatic and an always stylish Margaux Owner Ted Lemon is one of California's most highly-respected winemakers Steve Kistler’s top tier of Pinot Noir Originally known as “La Mothe de Margaux” and was one of four wines to achieve First Growth status in the Bordeaux Classification of 1855 After vinifying 13 vintages at the family’s domaine, Henri Boillot, Jean-Marc walked out in protest, intent on producing highly concentrated, rich, and ripe wines Saint-Emilion Owner Kevin Harvey has five diverse vineyards with distinct geological profiles Owner Catherine Cohen made the famous La Fleur Petrus from 1995 to 2001 “Sir” Peter Michael was knighted for his work in the communications industry Michael Browne and Dan Kosta started at a Sonoma restaurant - John Ash & Co. Also with a charming Bed and Breakfast Inn on property! A pioneer in natural viticulture and continues to lead the way in biodynamic farming Le Dome is a single vineyard 'garage' winery, situated close to Chateau Angelus Winemaker Maggie Harrison was assistant winemaker at Sine Qua Non for 10 yrs Figeac is grown on more gravely terrain and thus includes very little Merlot Comte Armand has owned the vineyard of Clos des Epeneaux since 1826 Rockstar winemaker Helen Turley’s fabled home estate The 1947 vintage is widely regarded as the greatest wine of all time Christophe was a courtier between growers and negociants until 1991 Pomerol Emmanuel is both nephew and successor to the great Henri Jayer Old vines - some date back to the year after the devastating frost in 1957 Old vines - some date back to the year after the devastating frost in 1957 Affectionately known as DRC, these are the most sought-after wines in the world 3.10.20 BORDEAUX Quality Wine 2018 – $79 Pessac-Léognan 2008 – $125 Known by various names throughout history, they adopted this name in 1929 Saint-Estèphe Originally owned by the “Prince of Vines” - Nicolas Alexandre de Segur Louis Gaspard d’Estournel, gave his name to the estate after founding in 1811 Saint-Julien “Off cuts” (red) Left Bank blend from Third Growth Lagrange’s younger vines Grown in the Andes Mountains, shipped chilled to Napa, and made at Caymus Made at Leoville Las Cases since 1902 Guru Gideon Beinstock leads a veritable revolution in natural winemaking The name “Jonata” pays homage to the 1845 Spanish land grant Once owned by the Dukes of Epernon – so powerful that all ships passing the estate had to lower their sails - “Baisse Voile” meaning “lower the sails” A voluptuous wine from one of the new Rhône Rangers The Borie family also own Grand-Puy-Lacoste and Haut-Batailley The next super star of the Northern Rhône First produced in 1994, this may be the best malbec in the world A winery driven by collaboration – featuring current and former Winemaker of the Year winners : Steve Mattiasson and Dan Petrosky Originally the heart of Domaine de Léoville – split apart at the French Revolution The ultimate expression of North Fork terroir Made for Quality Meats by Château Fonbadet in Pauillac Winemaker Maggie Harrison was assistant winemaker at Sine Qua Non for 10 yrs Pauillac From a legendary vintage in Rioja Most believe a mix of Côte Brune and Côte Blonde is Guigal’s best wine The Chateau traces its roots to John Lynch, an Irish entrepreneur (circa 1691) Whole cluster, traditional winemaking from the “Cote Blonde” This Fifth Growth really overdelivers for the value From the ancient term "puy” which means "hillock” or ‘small height” Beaucastel’s blend consists of all 13 allowable varietals in CDP Jacques de Pichon Longueville was not only famous for his efforts as a chateau owner, he was also elected as the first President of the Bordeaux Parliament Named after Luciano de Murrieta, the founding father of modern Rioja Arguably America’s most sought-after Syrah - only 300 cases are made Southern Pauillac, bordering the St. Julien vineyards of Ch. Léoville Las Cases Proprietor, Manfred Krankl, is a sommelier turned cult winemaking star Referred to as "The King's Wine" since the 18th Century 3.10.20 ITALy cHATEAU mONTELENA In 1976 Chateau Montelena helped put California at the forefront of the TRENTINO wine world, by beating out top French wines in the Judgement of Paris.
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