Cocktails 18 Draught Beer Bottles & CANS

Total Page:16

File Type:pdf, Size:1020Kb

Cocktails 18 Draught Beer Bottles & CANS cocktails 18 . Tito’s Vodka, House Ginger Beer Campari Negroni served from a Stout Tap Bacardi Superior, Grapefruit, Prosecco, Maraschino El Tesoro Tequila, Ancho Verde, Blood Orange, Lime Piedre Almas Mezcal, Tanqueray, Coconut, Charred Lime Draught Beer Leuven, Belgium Brooklyn, New York Bottles & CANS A special collaboration with our friends at Interboro Brooklyn, NY Longmont, Colorado Downingtown, Pennsylvania Newburg, New York Oceanside, New York Zoeterwoude, Netherlands Zoeterwoude, Netherlands 3.10.20 CHAMPAGNE WINE BY THE GLASS SPARKLING Fresh, floral & fizzy, Prosecco is made from the “Glera” grape This house, founded in 1811, makes around 3,000,000 bottles annually Grace and elegance are defnining hallmarks for this house founded in 1811 Fiacre Taillet first planted in Merfy in 1485 WHITE In 1904 Maison Mumm financed explorer J.B. Charcot’s first French Artic expedition Pinot Grigio is referred to as Pinot Gris in Alsace and the US Eight generations have passed since Nicholas Chiquet planted his first vine in 1746 The varietal likely arrived from North Africa in the 12th Century Ruinart was the first established Champagne house in 1729 Grown on the coast and expressive of it’s natural marine salinity “Qupé” is the Chumash Indian word for California poppy - the state flower A marriage of families from Champagne and Sauternes The Loire Valley is about two-thirds the size of the Bordeaux wine region Along with Krug, one of the first to barrel fermentation Made by The Wagner Family of Caymus Vineyards Along with Salon, the greatest of chardonnay-based Champagne Rosè SAUVIGNON BLANC Originally a fortified farm established by Cistercian monks in the 12th century These Kimmeridgian soils are enriched with a millenium of fossilized oyster shells RED These Kimmeridgian soils are enriched with a millenium of fossilized oyster shells Quattro Mani, or "four hands," showcases 4 celebrity Italian winemakers This is the producer that put New Zealand Saivignon Blanc on the map From Andean high-altitude vineyards The Cakebread family is nearly synonymous with high quality wine from Napa Made for Quality Meats by Château Fonbadet in Pauillac Recently retired winemaking legend Paul Draper’s career spanned 47 years Sir Peter Michael was knighted for his work in the communications industry Duckhorn crafts this everyday Bordeaux style blend from its Ridgeline Vineyard Winemaker Philippe Melka crafted this – the first white wine to ever receive 100pts Steve and Carol Girard purchased the 1,860-acre property in 1988 “Off cuts” (WHITE) Crafted from a patchwork of owner Joseph Wagner’s favorite vineyards in Napa Hondarribia is the birth-place of the native variety used to produce txakoli: Hondarrabi Zuri Half Bottles (375ml) Made by Ian Brand this tiny winery focuses on single vineyard Spanish varietals A winery driven by collaboration – featuring current and former Winemaker of the year winners : Steve Matthiasson and Dan Petrosky Rosè Originally a fortified farm established by Cistercian monks in the 12th century 3.10.20 CHARDONNAY Large Format The Antinori family has been making wine for twenty-six generations and counting USA Made by The Wagner Family of Caymus Vineyards French for “friend” or “buddy,” Copain is meant to be shared with friends and family Situated fewer than 10 miles from San Pablo Bay, a cooling marine influence Michael, eldest son of Robert made the 1st 8 vintages of Robert Mondavi wines Established in 1973, one of California’s most recognized wineries The estate dates back to the 1800’s, originally planted to Zinfandel & Palomino Made by Darrin Low, former winemaker at Flowers for 10 years In 2015 the very talented Geraldine Godot took over the domaine Bradley Brown made only 220 cases in his vineyard amongst the ancient Redwoods Leading Meursault producer Dominique Lafon makes Pouilly Fuissé! As the name suggests, all great wine starts in the vineyard Tyler winemaker Justin Willett focuses on highlighting Santa Barbara’s best vineyards Est. in 1882, detoured by the Prohibition, and rediscovered at the Judgment of Paris FRance The love child of owner Andrew Tow and winemaker David Low In 1979, Joe grew for Williams Selyem, making the Rochioli vineyard famous California’s oldest wine is a bottle of Far Niente Sweet Muscat from 1886 Winemaker Andy Smith studied under Ted Lemon (Littorai) and Paul Hobbs Founded by Greg Brewer and Steve Clifton in 1995 Italy Hobbs started out on the original Robert Mondavi/Opus One team California legend Andre Tchelistcheff was instrumental in setting up this cult estate “Sir” Peter Michael was knighted for his work in the communications industry Rockstar winemaker Helen Turley’s fabled home estate 3.10.20 PINOT NOIR cHATEAU Fonbadet In 1976 Chateau Fonbadet can date its creation back to the early 1800’s. Like many estates, Chateau Fonbadet found the inspiration for its name The cool Epineuil is next to Chablis from its geographical surroundings. The fon comes from fountain and the badet is from little valley. Fonbadet can be translated into fountain of the Named after the Babylonian Goddes of Wisdom little valley. Phelps’ new Pinot property is highly regarded and has achieved high ratings Named after Lorna, co-founder of Caymus, and grandmother to Joe Wagner One of the first biodynamic producers in Oregon Margaux Funky, mineral, biodynamic Pinot Noir from one of Sonoma’s premier sites The Second Label of Second Growth Chateau Brane-Cantenac A juicy, exuber ant Pinot that is rich yet balanced Dating back to 1330, Giscours is one of the best Third Growth estates Founded in 2007 by the partners of Far Niente Wonderfully aromatic and an always stylish Margaux David Hirsch has inspired many young winemakers with his vision of cool climate, Sonoma Pin ot Noir Originally known as “La Mothe de Margaux” and was one of four wines to achieve Virgile Lignier is one of the up-and-coming superstars of Burgundy First Growth status in the Bordeaux Classification of 1855 Steve Kistler’s top tier of Pinot Noir Saint-Emilion After vinifying 13 vintages at the family’s domaine, Henri Boillot, Jean-Marc walked out in protest, intent on producing highly concentrated, rich, and ripe wines Also with a charming Bed and Breakfast Inn on property! Owner Ted Lemon is one of California's most highly-respected winemakers Le Dome is a single vineyard 'garage' winery, situated close to Chateau Angelus Owner Kevin Harvey has five diverse vineyards with distinct geological profiles Figeac is grown on more gravely terrain and thus includes very little Merlot “Sir” Peter Michael was knighted for his work in the communications industry Michael Browne and Dan Kosta started at a Sonoma restaurant - John Ash & Co. The 1947 vintage is widely regarded as the greatest wine of all time A pioneer in natural viticulture and continues to lead the way in biodynamic farming Pomerol Winemaker Maggie Harrison was assistant winemaker at Sine Qua Non for 10 yrs Comte Armand has owned the vineyard of Clos des Epeneaux since 1826 Old vines - some date back to the year after the devastating frost in 1957 Rockstar winemaker Helen Turley’s fabled home estate Old vines - some date back to the year after the devastating frost in 1957 Christophe was a courtier between growers and negociants until 1991 Emmanuel is both nephew and successor to the great Henri Jayer Affectionately known as DRC, these are the most sought-after wines in the world 3.10.20 BORDEAUX Quality Wine 2018 – $79 Pessac-Léognan 2008 – $125 Known by various names throughout history, they adopted this name in 1929 Saint-Estèphe Originally owned by the “Prince of Vines” - Nicolas Alexandre de Segur Louis Gaspard d’Estournel, gave his name to the estate after founding in 1811 Saint-Julien “Off cuts” (red) Left Bank blend from Third Growth Lagrange’s younger vines Grown in the Andes Mountains, shipped chilled to Napa, and made at Caymus Made at Leoville Las Cases since 1902 Guru Gideon Beinstock leads a veritable revolution in natural winemaking Once owned by the Dukes of Epernon – so powerful that all ships passing the The name “Jonata” pays homage to the 1845 Spanish land grant estate had to lower their sails - “Baisse Voile” meaning “lower the sails” A voluptuous wine from one of the new Rhône Rangers The Borie family also own Grand-Puy-Lacoste and Haut-Batailley Named for a Spanish town of antiquity that resisted Roman invasion The next super star of the Northern Rhône First produced in 1994, this may be the best malbec in the world Originally the heart of Domaine de Léoville – split apart at the French Revolution The ultimate expression of North Fork terroir Made for Quality Meats by Château Fonbadet in Pauillac Winemaker Maggie Harrison was assistant winemaker at Sine Qua Non for 10 yrs From a legendary vintage in Rioja Pauillac Most believe a mix of Côte Brune and Côte Blonde is Guigal’s best wine The Chateau traces its roots to John Lynch, an Irish entrepreneur (circa 1691) Whole cluster, traditional winemaking from the “Cote Blonde” This Fifth Growth really overdelivers for the value From the ancient term "puy” which means "hillock” or ‘small height” Beaucastel’s blend consists of all 13 allowable varietals in CDP Jacques de Pichon Longueville was not only famous for his efforts as a chateau Named after Luciano de Murrieta, the founding father of modern Rioja owner, he was also elected as the first President of the Bordeaux Parliament Arguably America’s most sought-after Syrah - only 300 cases are made Southern Pauillac, bordering the St. Julien vineyards of Ch. Léoville Las Cases Proprietor, Manfred Krankl, is a sommelier turned cult winemaking star Referred to as "The King's Wine" since the 18th Century 3.10.20 ITALy cHATEAU mONTELENA In 1976 Chateau Montelena helped put California at the forefront of the TRENTINO wine world, by beating out top French wines in the Judgement of Paris.
Recommended publications
  • Hand Crafted Cocktails Cocktails on Tap Draught Beer Bottles & CANS
    Hand Crafted Cocktails Ketel One, Citrus Mostarda & Mint Russell’s Reserve 10yr , House - made Verm outh, Burnt Sugar & Sour Cherry Bombay Sapphire, Strega, Fresh Pressed Apple, Honey, Allspice Ketel One, Barolo Chinato, Fresh Strawberry Aperol, Fresh -Pressed Grapefruit, Prosecco & Pomegranate Molasses El Tesoro Platinum , Fresh Lime, Calabrian Chili-Infused Honey, Tricolore Cube St~Germain, Perrier Pink Grapefruit, Perry’s Tot Gin, Fresh Lime Cocktails on tap Tito’s Vodka, House Made Ginger Beer, Lime Campari Negroni served from a Nitro Faucet Draught Beer Rome, Italy Long Island City, New York Bottles & CANS A special collaboration with our friends at Interboro Brooklyn, NY Longmont, Colorado Downingtown, Pennsylvania Newburg, New York Oceanside, New York Piozzo, Italy Zoeterwoude, Netherlands Zoeterwoude, Netherlands St. Louis, MO CHAMPAGNE WINE BY THE GLASS SPARKLING There are 17 miles of aging caves located beneath the winery! This light and refreshing aperitif wine is produced with the Glera variety An historic estate located in Les Mesnil sur Oger in the Côte de Blancs A delicate sparkler made from Pinot Nero and Chardonnay from NE Italy There are 17 miles of aging caves located beneath the winery! Always recognized as the one best Brut Rosé in Champagne Joseph Krug founded the House of Krug in Reims, back in 1843 Ruinart was the first established Champagne house in 1729 WHITE Dom Perignon improved much about winemaking in the 1600s Pinot Grigio is referred to as Pinot Gris in Alsace and the US A light & crisp white blend from Planeta’s oldest vineyard site Joseph Krug founded the House of Krug in Reims, back in 1843 A natural marine salinity in this wine is credited to its Mediterranean location R.D.
    [Show full text]
  • Grenache: Best Practices and Potential for South Africa
    Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito,
    [Show full text]
  • Old Vine Field Blends in California: a Review of Late 19Th Century Planting Practices in Californian Vineyards and Their Relevance to Today’S Viticulture
    Old Vine Field Blends in California: A review of late 19th century planting practices in Californian vineyards and their relevance to today’s viticulture. A research paper based upon Bedrock Vineyard, planted in 1888. © The Institute of Masters of Wine 2017. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. Table of Contents 1. Summary ......................................................................................................................... 1 2. Introduction ..................................................................................................................... 2 3. Situational Context.......................................................................................................... 4 3.1 Written Works on California Field Blends ............................................................... 4 3.2 International Use of Field-Blending ......................................................................... 4 3.3 Known Benefits of Co-fermentation ......................................................................... 6 4. Methodology ................................................................................................................... 8 4.1. Historic Primary Document Research ....................................................................
    [Show full text]
  • After 47 Years, Paul Draper Retires Fall 2016
    Fall 2016 After 47 Years, Paul Draper Retires Dave Bennion, Charlie Rosen, and Hew Crane, the three scientists from Stanford Research Institute (SRI) 80 years – It seems a most celebratory age to step who had reopened the old Monte Bello Winery as Ridge back. We have two of the finest winemakers and one Vineyards in 1962 had heard me speak about Chile and of the most exceptional vineyard directors, who have our traditional methods. What I described fit with what each been with me for more than twenty years. Though they were doing and their idea that wine was something I have done all major tasting with Eric Baugher, John “real” and a perfect corrective to the “virtual” world that Olney and David Gates, the wines of the last ten years they were pioneering in their work at SRI. In offering are theirs, not mine, so you already know the quality me the job of winemaker they had me taste the ’62 and style of the vintages to come. and ’64 Monte Bellos made from cabernet replanted in the 1940’s at Monte Bello. They had never made wine I grew up on an eighty-acre farm west of Chicago. After before and had simply picked the grapes on a Saturday, attending the Choate School and receiving a degree in crushed them to a small fermentor adding no yeast philosophy from Stanford University, I lived for two and a and went back to their jobs. They had placed a grid to half years in northern Italy, putting in the military service submerge the grapes and came back the next weekend still required by the draft.
    [Show full text]
  • Chatting with the Rhône Rangers | Miscellaneous | News & Features | Wine Spectator Page 1 of 3
    Chatting With the Rhône Rangers | Miscellaneous | News & Features | Wine Spectator Page 1 of 3 Home > News & Features > Miscellaneous Chatting With the Rhône Rangers See Also: Posted: March 28, 2000 Thursday, May 17, 2012 Wine Spectator Video Contest Chatting With the Rhône Rangers 2012: Rules and Prizes Interviews and photographs by MaryAnn Worobiec Thursday, May 19, 2011 Wine Spectator Video Contest The Rhône Rangers didn't hold back, pouring barrel samples, library 2011: Rules and Prizes wines and new releases alike at the third annual Rhône Rangers Tasting in San Francisco on March 25. As more than 2,000 fans gathered round, Friday, February 25, 2011 winemakers offered theories about the current popularity of Rhône- What Am I Tasting? inspired wines. Friday, February 25, 2011 Take the Wine Challenge Photo Truchard Vineyard Thursday, May 20, 2010 Jo Ann and Tony Truchard, owners; Sal De Ianni, Wine Spectator Video Contest winemaker 2010: Rules, Prizes, Specs "The American consumer has a broader palate these days, and likes to try new things," offered Tony Truchard. When he More from Miscellaneous and Sal weren't behind the table pouring their 1998 Carneros Syrah, they were scouting other producers to sample Roussanne. The winery plans to launch its own debut Roussanne from the 2000 vintage, but it's not too late to do some homework. "Some feel that Roussanne has more characteristic consistency than Viognier," Tony said, explaining why the winery is picking up this lesser-known variety. "Roussanne has a good future." Photo JC Cellars Jeff Cohn, owner and winemaker Pouring his Syrah Monterey Ventana Vineyard 1998, Jeff couldn't stop thinking of descriptions for it: "Such fruit! It's so decadent! Roasted herbs -- rosemary and thyme.
    [Show full text]
  • 2013/2014 VINTAGES Dear Friend
    2013/2014 VINTAGES Dear Friend, Fifteen years ago, my father purchased a small organic farm on the extreme Sonoma Coast and embarked on his journey to grow world class Pinot Noir and Chardonnay. Upon Helen Turley’s declaration that this area was destined to be “the La Tâche of California”, he and David Abreu planted thirty acres with a diverse and thoughtful selection of clones and rootstocks. Set at high-density intervals, the vines burrow deeply and produce concentrated berries. Today, we are reaping the benefits of their vision and hard work, with mature vines that produce a vibrant spectrum of single vineyard fruit. The full expression of the site can be best enjoyed in our estate vineyard blends, the 2014 Wayfarer Vineyard Chardonnay and the 2014 Wayfarer Vineyard Pinot Noir. This vintage is open and generous right out of the bottle, possessing soft tannins, great acidity and a distinctive minerality. Each year we set aside small amounts of Pinot Noir from those clones which display exceptional character and balance, and bottle them as four stand-alone cuvees: “Mother Rock” shows a deep, earthy flintiness and velvety texture; “Golden Mean” is aromatic and bold with a bright acidity; “Paige’s Ridge” is rich and ripe, most true to a California-style; and “The Traveler” is ethereal and provocative, the most Burgundian in style. For the next five years, we recommend that you decant these wines for at least an hour before serving. Our sincere thanks for your eager support of Wayfarer. It’s been the realization of a decades-long dream and we are proud to share it with you.
    [Show full text]
  • Real Life, Real Solutions, Real Results… Real
    Wednesday, March 18, 2020 23 • 2017 L’Aventure Cote A Cote • 2017 Brecon Estate Syrah • 2015 Vigo Syrah For many years I have been I would guess they used some This Paso Robles winery was The Wine Corner impressed by the wines French- new oak in the barrel aging of new to me and I am glad to make man Stephan Asseo crafts in this wine as it sports a lovely va- its acquaintance. It has the love- Paso Robles. This blend of Gre- nilla scent on the nose. Inky pur- ly aroma of a fresh baked black- Best of the Rhone Rangers nache, Syrah and Mourvedre is ple in color it possesses excellent berry pie with jammy fruit and a By Pierre DuMont the Mourvedre. love the overall beautiful in every way, with loads blueberry fruit intermixed with luscious round mouthfeel. It pos- precision here and the big round of cherry, blueberry, spice and licorice and earth flavors. Mod- sesses sufficient acid to keep it They’re back in the saddle mouth-feel. The finish is long and flowers, it flows onto the palate erately tannic, full bodied and from being cloying and the finish again. The Rhone Rangers is a satisfying. The wine is delicious with a voluptuous, decadent tex- concentrated it should have many is clean and smooth. trade organization ofCalifor- now but will age for a decade. ture, fantastic purity and serious years ahead of it. nia wineries that feature wines length. It is absolutely delicious • 2018 Troon Cotes du Kubli made from the grapes of France’s now but I see no reason it wont • 2017 McKahn Family Cellars A real charmer made from a Rhone region –Syrah, Petite Sir- evolve gracefully for a decade.
    [Show full text]
  • Networking Academies
    The James Beard Foundation Scholarship Program The Rhone Rangers Professional Study/Travel Grant Our Missions: Rhone Rangers: Advancing the knowledge and enjoyment of Rhone wines produced in America The James Beard Foundation: To celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire. The James Beard Foundation and the Rhone Rangers offer this professional study/travel grant to enable working sommeliers or chefs to learn about American Rhone varietal wines by visiting several notable wineries and meeting the winemakers. The amount of the grant will be based on the time and expense needed to complete a specific itinerary. Covered expenses (up to $5,000) are: air and ground travel, lodging, and meals. Receipts must be submitted for reimbursement. This opportunity allows the recipient to visit Rhone Ranger winery members to get a better understanding of where in the US the Rhone varietal grapes are grown, how the wines are made, and to get a sense of their vineyard terroir. The goal will be to provide a greater understanding and appreciation of the quality, diversity, and food-friendliness of American Rhone wines. Recipients are required to submit a plan at the conclusion of their trip, drawing on what they have learned and stating how they plan to demonstrate their new knowledge as part of their wine program at their workplace. (For example, building American Rhone flights to be paired with small plates at their restaurant or wine bar). If timing is appropriate the recipient should coordinate their trip to coincide with a Rhone Rangers national or chapter event to meet the producers and maximize their experience.
    [Show full text]
  • 2020 RHONE RANGERS EXPERIENCE February 16, 2020 | Paso Robles Event Center
    2020 RHONE RANGERS EXPERIENCE February 16, 2020 | Paso Robles Event Center The Rhone Rangers is America’s leading non-profit organization dedicated to promoting American Rhone varietal wines. American Rhone-style wines are made from the same grapes that have flourished for centuries in France’s Rhône River Valley, and their growing popularity in the United States speaks to their versatility with food, wide range of rich flavors, and to the skills of American winemakers. Our mission is to educate the public on Rhone varietal wine grapes grown in America and to promote the production and enjoyment of these wines, with emphasis on integration into our daily lives. EVENT SCHEDULE Seminar 10:30am - 12:00pm Lunch 12:00pm - 1:00pm Grand Tasting 1:30pm - 4:00pm Silent Auction 10:00am - 3:00pm RHONE ESSENTIALS SEMINAR Taste a top example of each of the principal categories of Rhone wines as you hear from winemakers and principals who have chosen the Rhone Rangers route. The discussion will be moderated by Erin Brooks, Reviewer of Oregon, Sonoma, and the California Central Coast for Robert Parker’s Wine Advocate. WINES PRESENTERS Bryan Widstrand, Owner Viognier Steinbeck Vineyards | 2016 Viognier Bill Easton, Winemaker & Winegrower Other White Terre Rouge | 2013 Roussanne, Monarch Mine Rhone Varietal Vineyard David Gates, Senior VP Vineyard Operations Ridge Vineyards | 2018 Adelaida Vineyard White Rhone Blend (50% Grenache Blanc, 25% Picpoul Blanc, 25% Roussanne) Brianne Chase, Associate Winemaker Rabble Wine Company | 2018 Rabble Rosé Dry Rosé (80% Syrah, 20% Mourvèdre) Amy Butler, Winemaker Grenache Ranchero Cellars | 2018 Grenache Shannon Horton, GM/Winemaker Mourvèdre Horton Winery | 2016 Mourvedre Barrel Select Chris Eberle, Winemaker Syrah Eberle Winery | 2017 Syrah Steinbeck Vineyard Robert Henson, Winemaker Other Red Peachy Canyon | 2017 Petite Sirah Rhone Varietal Phil LaMontagne, Lead Winemaker Red Rhone Blend TH Estate Wines | 2017 5 Blocks Cuvée 2 TASTING NOTES 3 SILENT AUCTION Be sure to check out our silent auction items.
    [Show full text]
  • Havana Wine List
    wine Havana’s Wine List - Winner of Wine Spectator’s “Best of Award of Excellence” 2004-2020 (Only one of three restaurants in Maine with this award!) WHITE WINES for the Summer of 2021 FEATURED WHITE WINES BY THE GLASS glass bottle WHITES Chardonnay Catena - Mendoza, Vista Flores Vnyrd, Argentina ‘17 $9.95 $39 A great California style Chardonnay . but from Argentina Terrien - Sonoma Valley 2013 $13.95 $52 ... yes, 8 year old Cali chard - high acid, perfect balance, Meursault like in many ways Viognier/Marsanne D’Arenberg, The Hermit Crab” - Australia 2018 $10.95 $42 Lobster - perfect. Other seafood - perfect too Riesling Loosen Brothers, “Dr. L.” - Mosel, Germany 2020 $10.95 $42 Kabinett level, which is dry, crisp and delicious Sauvignon Blanc Joel Gott - California 2019 $9.95 $39 Focused is the word, along with bright. Classic Sauv. Blanc Rhone Blend Tablas Creek, “Patelin” - Central Coast, Cali. 2018 $13.95 $52 Pear, white peach, medium to full bodied, a delicious wine ROSÉ Bieler, “Sabine”, Pere et Fils - Provence 2020 $9.95 $39 SPARKLERS Cava - Mas fi, Brut Nature - Spain NV $8.95 $39 All served in 3.5 oz. pours Rose Cava - Miquel Pons, Brut Nature - Spain 2018 $9.95 $45 Moscato d’Asti - Maragliano, “La Caliera” - Italy 2018 half btl. $8.95 $29 Wild Blueberry - Bluet, Brut - Maine 2017 $8.95 $39 A fantastic, super-dry Maine sparkler SAMPLE ANY 3 WHITE OR RED WINES - $12.95 - 2 OZ. OF EACH Maine State law allows you to take your partially finished bottle of wine home with you! Signifies a wine grown and made biodynamically Signifies a wine grown and made organically Signifies a wine grown and made naturally In this case the grapes were usually grown either organically or biodynamically but the wine is usually fermented using naturally occurring wild yeast, and usually unfiltered with no additives whatsoever.
    [Show full text]
  • 4 Iconic, Delicious Zindandels to Try
    | Back | Text Size: https://triblive.com/lifestyles/fooddrink/14094413-74/4-iconic-delicious-zindandels-to-try 4 iconic, delicious Zindandels to try Dave DeSimone | Wednesday, Sept. 19, 2018, 12:03 a.m. Enjoy a full-range of fruity, yet beautifully balanced California Zinfandels. Mid-September marks a critical moment for zinfandel, the granddaddy of California’s red wine grapes. If growers allow zinfandel clusters to linger on the vines until October, then sugar levels continue rising as the grapes soak up California’s glorious autumn sun. More sugar means more potential alcohol. During the ’90s and early 2000s, alcohol levels mounted alarmingly in a majority of zinfandels. Many wines attained alcohol by volume in the upper-15 percent range. Some even tipped over 16 percent. More alcohol became the norm especially in so- called “cult” zinfandels. Monster alcohol, overripe fruit and pronounced oak influences found favor with prominent wine critics. They typically gave “bigger” wines higher numerical ratings on the 100-point rating scales then dominating consumer attentions. More recently as 100- point scales have become less prominent, sanity has slowly returned. Increasingly, California producers pick zinfandel earlier and throttle back to craft more balanced bottles. Drinkability and compatibility with food have regained importance. The movement represents a return to the zinfandel traditions of the mid-20th century when most wines comfortably landed between 12.5 to 14.5 percent alcohol by volume. The nonprofit association “Zinfandel Advocates Producers,” or “ZAP,” for short, leads the push for appreciating zinfandels as table wines. ZAP offers a terrific place to learn more at Zinfandel.org .
    [Show full text]
  • Thesommjournal
    THE SOMMELIER JOURNAL FEBRUARY/MARCH • 2020 $10.00 US/$12.00 CANADA THE SOMM JOURNAL HOME Grown HAHN FAMILY WINES’ Smith & Hook HIGHLIGHTS THE STRENGTH OF THE HEUMANN PHOTOGRAPHY DAWN PHOTO: CENTRAL COAST Smith & Hook winemaker Megan McCollough and Hahn Family Wines Director of Winemaking Paul Clifton in the wintery TKTK vineyard. Winemaker Megan McCollough displays a bottle of Smith & Hook Cabernet Sauvignon. Somm Journal Feb-March_001-31_KNv3.indd 1 1/30/20 2:47 PM Uniquely Paso Robles, Authentically J. Lohr The J. Lohr Pure Paso™ Proprietary Red Wine is exactly what the name suggests: authentic Paso Robles winegrowing history captured in a bottle. It is our tribute to one of the world’s great winegrowing regions – a special place that we are proud to call home. @JLOHRWINES | JLOHR.COM © 2019 J. Lohr Vineyards & Wines JLohrPP-TPSJ-AD-8_375x10_875.indd 1 1/22/20 10:23 AM Somm Journal Feb-March_001-31_KNv3.indd 2 1/30/20 2:47 PM THE SOMM JOURNAL FEBRUARY/MARCH 2020 • Vol. 7 No. 2 PUBLISHER/EDITOR-IN-CHIEF VP/SALES & MARKETING Meridith May Bill Brandel, CSW 818-322-5050 [email protected] [email protected] VP/COMMUNICATION & TRADE RELATIONS MANAGING EDITOR SENIOR STAFF EDITOR Lars Leicht Jessie Birschbach Kate Newton [email protected] [email protected] [email protected] VP/FINANCE DIRECTOR Anna Russell 818-990-0350 CONTRIBUTORS [email protected] Yvonne Albinowski, Jeremy Ball, Beth Baugher, Devin Berko, Kyle Billings, Jenni Burgess, SENIOR ART DIRECTOR Shaunte’ Dittmar, Ian Buxton, Amanda M. Faison, Rick Fisher, Nick Klein, Jess Lander, Michael Viggiano Rachel Macalisang, Michelle M.
    [Show full text]