cocktails 18 .

Tito’s Vodka, House Ginger Beer

Campari Negroni served from a Stout Tap

Bacardi Superior, Grapefruit, Prosecco, Maraschino

El Tesoro Tequila, Ancho Verde, Blood Orange, Lime

Piedre Almas Mezcal, Tanqueray, Coconut, Charred Lime

Draught Beer

Leuven, Belgium

Brooklyn, New York

Bottles & CANS

A special collaboration with our friends at Interboro

Brooklyn, NY

Longmont, Colorado

Downingtown, Pennsylvania

Newburg, New York

Oceanside, New York

Zoeterwoude, Netherlands

Zoeterwoude, Netherlands

3.10.20 BY THE GLASS

SPARKLING

Fresh, floral & fizzy, Prosecco is made from the “”

This house, founded in 1811, makes around 3,000,000 bottles annually Grace and elegance are defnining hallmarks for this house founded in 1811

Fiacre Taillet first planted in Merfy in 1485

WHITE

In 1904 Maison Mumm financed explorer J.B. Charcot’s first French Artic expedition Pinot Grigio is referred to as Pinot Gris in Alsace and the US

Eight generations have passed since Nicholas Chiquet planted his first vine in 1746 The likely arrived from North Africa in the 12th Century

Ruinart was the first established Champagne house in 1729 Grown on the coast and expressive of it’s natural marine salinity

“Qupé” is the Chumash Indian word for California poppy - the state flower A marriage of families from Champagne and Sauternes

The is about two-thirds the size of the wine region

Along with Krug, one of the first to barrel fermentation Made by The Wagner Family of Caymus

Along with Salon, the greatest of -based Champagne Rosè

Originally a fortified farm established by Cistercian monks in the 12th century

These Kimmeridgian soils are enriched with a millenium of fossilized oyster shells

RED

These Kimmeridgian soils are enriched with a millenium of fossilized oyster shells Quattro Mani, or "four hands," showcases 4 celebrity Italian winemakers

This is the producer that put New Zealand Saivignon Blanc on the map From Andean high-altitude vineyards

The Cakebread family is nearly synonymous with high quality wine from Napa Made for Quality Meats by Château Fonbadet in Pauillac

Recently retired legend Paul Draper’s career spanned 47 years Sir Peter Michael was knighted for his work in the communications industry

Duckhorn crafts this everyday Bordeaux style blend from its Ridgeline Winemaker Philippe Melka crafted this – the first to ever receive 100pts

Steve and Carol Girard purchased the 1,860-acre property in 1988 “Off cuts” (WHITE)

Crafted from a patchwork of owner Joseph Wagner’s favorite vineyards in Napa

Hondarribia is the birth-place of the native variety used to produce txakoli: Hondarrabi Zuri

Half Bottles (375ml) Made by Ian Brand this tiny focuses on single vineyard Spanish

A winery driven by collaboration – featuring current and former Winemaker of the year winners : Steve Matthiasson and Dan Petrosky

Rosè

Originally a fortified farm established by Cistercian monks in the 12th century

3.10.20

CHARDONNAY Large Format

USA The Antinori family has been making wine for twenty-six generations and counting

Made by The Wagner Family of Caymus Vineyards

French for “friend” or “buddy,” Copain is meant to be shared with friends and family

Situated fewer than 10 miles from San Pablo Bay, a cooling marine influence

Michael, eldest son of Robert made the 1st 8 of Robert Mondavi

Established in 1973, one of California’s most recognized

The estate dates back to the 1800’s, originally planted to &

Made by Darrin Low, former winemaker at Flowers for 10 years

In 2015 the very talented Geraldine Godot took over the domaine

Bradley Brown made only 220 cases in his vineyard amongst the ancient Redwoods

Leading Meursault producer Dominique Lafon makes Pouilly Fuissé!

As the name suggests, all great wine starts in the vineyard

Tyler winemaker Justin Willett focuses on highlighting Santa Barbara’s best vineyards

Est. in 1882, detoured by the Prohibition, and rediscovered at the

FRance

The love child of owner Andrew Tow and winemaker David Low

In 1979, Joe grew for Williams Selyem, making the Rochioli vineyard famous

California’s oldest wine is a bottle of Far Niente Sweet Muscat from 1886

Winemaker Andy Smith studied under Ted Lemon (Littorai) and Paul Hobbs

Founded by Greg Brewer and Steve Clifton in 1995

Italy Hobbs started out on the original Robert Mondavi/Opus One team

California legend Andre Tchelistcheff was instrumental in setting up this cult estate

“Sir” Peter Michael was knighted for his work in the communications industry

Rockstar winemaker Helen Turley’s fabled home estate

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PINOT NOIR cHATEAU Fonbadet In 1976 Chateau Fonbadet can date its creation back to the early 1800’s. Like many estates, Chateau Fonbadet found the inspiration for its name The cool Epineuil is next to Chablis from its geographical surroundings. The fon comes from fountain and the badet is from little valley. Fonbadet can be translated into fountain of the Named after the Babylonian Goddes of Wisdom little valley.

Phelps’ new Pinot property is highly regarded and has achieved high ratings

Named after Lorna, co-founder of Caymus, and grandmother to Joe Wagner

One of the first biodynamic producers in Oregon

Margaux

Funky, min eral, biodynamic from one of Sonoma’s premier sites The Second Label of Second Growth Chateau Brane-Cantenac

A juicy, exuber ant Pinot that is rich yet balanced

Dating back to 1330, Giscours is one of the best Third Growth estates Founded in 2007 by the partners of Far Niente

Wonderfully aromatic and an always stylish Margaux David Hirsch has inspired many young winemakers with his vision of cool climate, Sonoma Pin ot Noir

Originally known as “La Mothe de Margaux” and was one of four wines to achieve Virgile Lignier is one of the up-and-coming superstars of Burgundy status in the Bordeaux Classification of 1855

Steve Kistler’s top tier of Pinot Noir Saint-Emilion

After vinifying 13 vintages at the family’s domaine, Henri Boillot, Jean-Marc walked out in protest, intent on producing highly concentrated, rich, and ripe wines Also with a charming Bed and Breakfast Inn on property!

Owner Ted Lemon is one of California's most highly-respected winemakers Le Dome is a single vineyard 'garage' winery, situated close to Chateau Angelus

Owner Kevin Harvey has five diverse vineyards with distinct geological profiles

Figeac is grown on more gravely terrain and thus includes very little “Sir” Peter Michael was knighted for his work in the communications industry

Michael Browne and Dan Kosta started at a Sonoma restaurant - John Ash & Co.

The 1947 is widely regarded as the greatest wine of all time

A pioneer in natural and continues to lead the way in biodynamic farming

Pomerol Winemaker Maggie Harrison was assistant winemaker at for 10 yrs

Comte Armand has owned the vineyard of Clos des Epeneaux since 1826 Old vines - some date back to the year after the devastating frost in 1957

Rockstar winemaker Helen Turley’s fabled home estate Old vines - some date back to the year after the devastating frost in 1957

Christophe was a courtier between growers and negociants until 1991

Emmanuel is both nephew and successor to the great Henri Jayer

Affectionately known as DRC, these are the most sought-after wines in the world

3.10.20

BORDEAUX Quality Wine

2018 – $79 Pessac-Léognan 2008 – $125

Known by various names throughout history, they adopted this name in 1929

Saint-Estèphe

Originally owned by the “Prince of Vines” - Nicolas Alexandre de Segur

Louis Gaspard d’Estournel, gave his name to the estate after founding in 1811

Saint-Julien

“Off cuts” (red)

Left Bank blend from Third Growth Lagrange’s younger vines

Grown in the Andes Mountains, shipped chilled to Napa, and made at Caymus

Made at Leoville Las Cases since 1902 Guru Gideon Beinstock leads a veritable revolution in natural winemaking

Once owned by the Dukes of Epernon – so powerful that all ships passing the The name “Jonata” pays homage to the 1845 Spanish land grant estate had to lower their sails - “Baisse Voile” meaning “lower the sails”

A voluptuous wine from one of the new Rhône Rangers The Borie family also own Grand-Puy-Lacoste and Haut-Batailley Named for a Spanish town of antiquity that resisted Roman invasion

The next super star of the Northern Rhône

First produced in 1994, this may be the best in the world Originally the heart of Domaine de Léoville – split apart at the French Revolution

The ultimate expression of North Fork

Made for Quality Meats by Château Fonbadet in Pauillac Winemaker Maggie Harrison was assistant winemaker at Sine Qua Non for 10 yrs

From a legendary vintage in Pauillac

Most believe a mix of Côte Brune and Côte Blonde is Guigal’s best wine The Chateau traces its roots to John Lynch, an Irish entrepreneur (circa 1691) Whole cluster, traditional winemaking from the “Cote Blonde”

This Fifth Growth really overdelivers for the value

From the ancient term "puy” which means "hillock” or ‘small height” Beaucastel’s blend consists of all 13 allowable varietals in CDP

Jacques de Pichon Longueville was not only famous for his efforts as a chateau Named after Luciano de Murrieta, the founding father of modern Rioja owner, he was also elected as the first President of the Bordeaux Parliament

Arguably America’s most sought-after - only 300 cases are made

Southern Pauillac, bordering the St. Julien vineyards of Ch. Léoville Las Cases Proprietor, Manfred Krankl, is a turned cult winemaking star

Referred to as "The King's Wine" since the 18th Century

3.10.20

ITALy cHATEAU mONTELENA

In 1976 Chateau Montelena helped put California at the forefront of the TRENTINO wine world, by beating out top French wines in the Judgement of Paris. Winemaker Bo Barrett and his wife, star winemaker Heidi Peterson Barrett, are among the fixtures of Calistoga. The winery makes its own The queen of Teroldego, Elisabetta Foradori, rescued the grape from obscurity and compost and the entire estate, including the farming, runs on solar continues to be the benchmark of this northern Italian specialty power.

Piedmont

All the vineyards are located in La Morra, in the little village of Santa Maria

Dominus Owned by the Antinori family of Tuscany Christian Mouiex, Bordelais proprietor of numerous fine estates (most notably Petrus), established his iconic Napa property in the late 1960s.

100% Nebbiolo from 30 year old vines grown in calcareous soils

Among the last vineyards in Monforte d’Alba to be harvested

A stylish yet elegant wine from the heart of Castiglione Falletto, and always HARLAN estate Scavino’s best single vineyard For 2 decades, Harlan Estate has aspired to create a Napa Valley "First Growth" estate by carefully blending the best fruit of the classic varieties , Merlot, and . Located in “Ravera” the most well-known cru of the Novello commune

Focused on wild yeast fermentation and biodiversity with their vineyards

Paul hobbs Some say Conterno’s Barolo peaks at 30 years of age! Paul Hobbs became one of the world’s most celebrated winemakers first

as part of a legendary winemaking team at Robert Mondavi Winery, then

as head of his own growing empire

Gaja

The Gaja estate’s qualitative supremacy and cachet are not solely attributable to Angelo. In fact, his father’s 1961 Barbaresco may be the most profound bottling of its designation ever to be produced. The Gaja name represents a legacy of quality that has evolved since the family immigrated from Spain over 300 years ago.

Quilceda creek

Founded in 1978, Quilceda Creek quickly established itself as THE Iconic

winery of Washington state.

Veneto

A Romano Dal Forno disciple who’s wines are already among the best

Shafer The winery was founded in 1857 by brothers Giovan Battista and Gaetano Bertani John Shafer was a successful businessman in the Chicago suburbs, when in 1972, he purchased a piece of property in what would sooncome to be known as the Stags Leap District in southern Napa Valley ”King of the Veneto” and amongst the greatest Amarone producers

3.10.20

TUscany Quality Collection (limited quantities, please inquire) Located between Bolgheri and Castagneto Carducci on the coast of Tuscany

Eisele Vinyard Araujo’s legendary Cabernets come from the 125-year-old, iconic “Eisele” Vineyard, which produces dense, powerful, but elegant fruit. 2005 700 2006 One of the original Super Tuscans in Bolgheri 650 2007 800 2008 650 2009 605 2010 The Antinori family has been making wine for twenty-six generat ions569 and counting

Sassicaia was the first estate established in Bolgheri Joseph Phelps

Insignia was the first proprietary Bordeaux-style blend produced in California. Each vintage is comprised of the best from Joseph Phelps Vineyards, from both Stella di Campalto and two other vintners started: the SPA, per Amico grower and estate fruit.

Located on the south east slope of Montalcino, close to Castelnuovo dell’Abate

A blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

A full-bodied red from grapes we didn't even know existed in Tuscany: Arinarnoha, Marcelan, Tannat and Lagrein

One of the most celebrated vintage of Tuscany in recent history sCHRADER Founded in 1998, Schrader Cellars' namesake wines, Schrader CCS and Schrader Some of the most ageworthy and traditional wines in all of Chianti Old Sparky, both sourced from the Beckstoffer To Kalon Vineyard, were awarded 100 points from Robert Parker, of Wine Advocate for three consecutive vintages

The Antinori family has been making wine for twenty-six generations and counting

The best of the best from Bolgheri - 100% Merlot and 100% delicious Mayacamas

The winery was built in 1889 by a German immigrant named John Henry

Fisher. Bootleggers are said to have made wine in the old stone cellar Southern Italy during the early years of the Prohibition. This is old Napa style at its best.

“Liama” is a blade of grass used to tie the vines to sturdy cane wood or “Arundo”

Family produced wine for more than 11 generations Hundred Acre Accompanied by a team of Napa Valley’s brightest stars, Philippe Melka consultant (to the winemaking team) and Jim Barbour vineyard manager, A Super Campanian that set that example for all other Aglianico blends Woodbridge has managed to create what Robert Parker has called, “a terrific example of great Napa Cabernet Sauvignon” Hand harvesting is a must, and the work in the vineyard is organic

Alberto Graci remains steadfast in his respect for local traditions

3.10.20 Prime cuts

Cabernet Sauvignon & Blends

Michael, eldest son of Robert made the 1st 8 vintages of Robert Mondavi wines

Part of the fruit is sourced from Mount Veeder

Family owned winery in Napa Valley's historic Rutherford appellation

Andy Erickso n (Arietta, Favia) named his wine for its monstruous power

100 percent Cabernet from the Quintessa family

One of the classi c estates of Napa Valley that is still improving year after year

Recently retired winemaking legend Paul Draper’s career spanned 47 years

A pioneer w inery launching with the 1977 vintage

From vineyards surrounding Schrader and To Kalon Vineyards

This classic Sonoma Winery produces only Chardonnay and Cabernet

Est. in 1882, detoured by the Prohibition, and rediscovered at the Judgment of Paris

Winemaker Warren Winiarski’s last name means "winemaker's son" in Polish

Founded 19 92 by Charles & Greg Lill, Jay Soloff, and winemaker Chris Upchurch

Maverick Steve Matthiasson was named CA winemaker of the year in 2013

Mike Grgich also some some well-esteemed vineyards in his native Croatia

With some of the highest elevation vineyards in California, and some of the most age-worthy wines as well

From top vineyards in Howell Mountain, Mount Veeder, and Rutherford

Michael Honig is a leader been a leader in sustainable agriculture for 20 years

Named after the original Mexican land grant awarded in 19th century Rutherford

A project from Steve Matthiasson and Diana Snowden Seysses

Situated along the Silverado Trail

The first vintage of this blend from all through the great sites in Napa

A baby Harlan made by Will Harlan, from a blend of single vineyards of Bond

A 280-acre property, of which 160 acres are all farmed organically

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