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Hand Crafted Cocktails Cocktails on Tap Draught Beer Bottles & CANS Hand Crafted Cocktails Ketel One, Citrus Mostarda & Mint Russell’s Reserve 10yr , House - made Verm outh, Burnt Sugar & Sour Cherry Bombay Sapphire, Strega, Fresh Pressed Apple, Honey, Allspice Ketel One, Barolo Chinato, Fresh Strawberry Aperol, Fresh -Pressed Grapefruit, Prosecco & Pomegranate Molasses El Tesoro Platinum , Fresh Lime, Calabrian Chili-Infused Honey, Tricolore Cube St~Germain, Perrier Pink Grapefruit, Perry’s Tot Gin, Fresh Lime Cocktails on tap Tito’s Vodka, House Made Ginger Beer, Lime Campari Negroni served from a Nitro Faucet Draught Beer Rome, Italy Long Island City, New York Bottles & CANS A special collaboration with our friends at Interboro Brooklyn, NY Longmont, Colorado Downingtown, Pennsylvania Newburg, New York Oceanside, New York Piozzo, Italy Zoeterwoude, Netherlands Zoeterwoude, Netherlands St. Louis, MO CHAMPAGNE WINE BY THE GLASS SPARKLING There are 17 miles of aging caves located beneath the winery! This light and refreshing aperitif wine is produced with the Glera variety An historic estate located in Les Mesnil sur Oger in the Côte de Blancs A delicate sparkler made from Pinot Nero and Chardonnay from NE Italy There are 17 miles of aging caves located beneath the winery! Always recognized as the one best Brut Rosé in Champagne Joseph Krug founded the House of Krug in Reims, back in 1843 Ruinart was the first established Champagne house in 1729 WHITE Dom Perignon improved much about winemaking in the 1600s Pinot Grigio is referred to as Pinot Gris in Alsace and the US A light & crisp white blend from Planeta’s oldest vineyard site Joseph Krug founded the House of Krug in Reims, back in 1843 A natural marine salinity in this wine is credited to its Mediterranean location R.D. is actually a registered trademark, meaning “Recently Disgorged” Primarily from the vineyards surrounding Sancerre and Anjou Charles was known as Champagne Charlie during his time as a merchant Winemaker Bob Lindquist makes an old-world chardonnay Named after the great lady, Madame Clicquot-Ponsardin The only producer to make a 30-litre “Midas” bottle! ROSÉ One of the pioneers in the single vineyard Champagne movement A blend of Grenache, Syrah and Mourvèdre, with great freshness Cristal is the flagship cuvée created in 1876 for Alexander II, Tsar of Russia Red ITALIAN SPARKLING WINES Nero d’Avola is the most important red wine grape in Sicily This historical winery situated near the medieval village of San Gusme This light and refreshing aperitif wine is produced with the Glera variety From vineyards between Mouton-Rothschild and Pontet-Canet in Pauillac A blend of Pinot Nero and Chardonnay, just like Champagne A blend of fruit from Alexander, Dry Creek, and Sonoma Valleys Considered by many to be the top Sparkling winemaker in the region Meaning “All Together”, this bottling is from select plots across the appellation A generous Barolo that shows great aged character and mature fruits AMERICAN SPARKLING WINES Classic Sangiovese Grosso from a great vintage Poured from Magnum) The largest wine cave in California – spanning 2 miles underground! The newest Napa project from Chuck and Joe Wagner Single vineyard, single vintage, and made in the Champagne method! Large formats MAGNUM (1.5l) CHARDONNAY: California Formerly known as Red Label, this is a blend of vineyards from Sonoma and Carneros A cool climate Chardonnay that drinks like Burgundy An elegant expression of Russian River fruit since its inauguration in 1979 These vineyards were first planted in 1988 by the Wagner Family Chardonnay was the first wine made at this great Napa Vineyard Andy Smith has been at this winery since its inception twenty years ago This cuvee is named after its inspiration from the Côte d’Or of Burgundy JEROBOAM (3L) A legendary wine that won beat all French counterparts in the Judgment of Paris From California “négociants” Kevin O'Connor and Matt Licklider This top Chardonnay never undergoes malolactic fermentation The most popular of Steve Kistler’s Chardonnay, the name refers to the toasted hazelnut aromas of this cuvée A classic, cool-climate, Sonoma chardonnay from steep hillside vineyards Cult-leader/wine-maker Helen Turley’s “home” winery chardonnay: burgundy The Pinson family has been making wines in Chablis for over 250 years! Known for elegant yet powerful Puligny built to last A 1er Cru wine that perfectly reflect the finest terroirs of the region IMPERIAL (6L) SALMANAZAR (9L) SAUVIGNON BLANC Meat Market Q u The limestone and rocky soils give this wine a unique freshness and nerve a l Their families were bakers of “cake brede” from England i t y A rich, creamy Sauvignon Blanc with great balance P Quality Wine r o Blended with a small touch of Sémillon s e These “damned hills” are named after the incredible steepness of the slopes c c o A full-bodied Sauvignon that is barrel-fermented and barrel-aged A c Italian whites o Ridge zinfandel ll a One of the early producers in Friuli that modernized the industry b o r An old-world chardonnay that delivers both structure and elegance a t i o From some of the world’s steepest vineyards on the Ligurian Coast n Aglianico b 100% Carricante from the slopes of Mount Etna, a still active volcano e t w This skin-contacted white also blends in Malvasia, Sauvignon Blanc, and e Chardonnay e n This aromatic ‘orange’ wine gets its seductive color from a long period of grape t skin contact as the wine ages in amphorae vessels h e Syrah & co. QSorting table AMERICAN whites u a li t A classic off-dry, medium-full Riesling from Mendocino y Co-fermented with Carignane and Cabernet Sauvignon, and pressed by nothing but I This wine is a blend of Malvasia, Tocai Friulano, and Ribolla Gialla hard, foot stomping! t a li Inspired by George Vare, this Ribolla sees extended skin contact and whole Grown exclusively in high-elevation mountain vineyards in the Mayacamas Range a cluster fermentation, giving it the feel of a light-bodied red n & ROSÉ The Central Coast Group Project (CCGP) sources only the highest quality fruit from world-class organic and sustainable Santa Barbara County vineyards D r u A traditional Southern French rose coming from a blend of Syrah and Mourvèdre s The best and longest-lived of all Châteaneuf, with a higher proportion of Mourvèdre i a This is really unlike any rosé wine coming out of California. Taste it to believe it! n As of 2018, the wait to join Manfred Krankl’s mailing list of these unique wine featuring his own artwork was 9 years f This now iconic estate was the first in California to dedicate efforts to a true Rosé a m il y h a s With an unbroken line of vintages since 1951, this is one of the finest Syrah in the world b r o u g h t Italian Reds: TUSCANY Italian Reds: from north to south Beaujolais & burgundy TRENTINO Fleurie This unique wine made by Elisabetta Foradori is aged in Anfora The Chignard family has been making Fleurie wines for over 4 generations Lombardia morgon Half Amarone, half Barolo made from semi-raisinated Nebbiolo Bold, refined, and usually the fullest of the Cru Beaujolais VENETO Bourgogne One of the most prestigious estates in the Cote d’Or, founded in the 1960s An elegant, full-bodied red made from raisinated grapes GEVREY-CHAMBERTIN One of the most prestigious estates in the Cote d’Or, founded in the 1960s This historic estate was founded by the Boscaini family in the XVIII century 165 One of the great producers revered worldwide for powerful yet elegant Burgundy From high elevation vineyards rich in limestone, this Amarone is perhaps the most elegant in all of Veneto Pretty, elegant red fruit aromatics with the backdrop of mushroom and earth tones A blend of Cabernet and Merlot from some of the lowest yielding vineyards Aromatically complex, silky, seductive. and Grand Cru! MOREY-SAINT-DENIS The great richness of these wines is derived from the extremely low yields These 1er Cru wine is vinified in a very traditional style Arguably Amarone’s most recognizable producer The most complete wines of Morey always come from Clos de la Roche CHAMBOLLE-MUSIGNY The maestro of Veneto who makes nearly all his reds appassimento An almost secret vineyard that lies between Les Charmes and Les Amoureuses UMBRIA VOSNE-ROMANÉE Only grown in Umbria, Sagrantino is a big, brooding, tannic wine This great vineyard is perched between the Grand Crus of Richebourg and Echézeaux An iconic Sangiovese blend that shows natural winemaking at its best nuits-SAINT-georges Sardinia Among the most traditional and long-lived of the producers in Nuits-St.-Georges An effort begun in 2002 between Giacomo Tachis of Sassicaia and Santadi Fifth generation growers that have some of the best vineyard holdings 100% Cabernet, and in great vintages, like drinking a well-aged Pauillac ECHÉZEAUX SICILY From a plot of old vines that were donated to the Hospices de Beaune in 2011 One of the most iconic wineries on Mt. Etna Anne took over her father’s Burgundy estate at age 22 Romanée-St.-Vivant Revered for their freshness, intensity and the local terroir The most delicate and aromatic of the DRC Grand Crus La Tâche From the steep slopes of Mt. Etna, think of these as Italian Burgundy Approximately three times the size of the Romanée-Conti vineyard, and a monopole of DRC since 1933 Pinot Noir: California Italian Reds: TUSCANY Super tuscans The first vintage of this appellation’s bottling This family winery was founded in 1994 by Don and Jennifer Hartford Filippo Mazzei was an Italian physician and close friend of Thomas Jefferson Ken and Akiko make wines from cool climate sites that nevertheless
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