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Hand Crafted Cocktails

Ketel One, Citrus Mostarda & Mint Russell’s Reserve 10yr , House-made Vermouth, Burnt Sugar & Sour Cherry Bombay Sapphire, Strega, Fresh Pressed Apple, Honey, Allspice Ketel One, Barolo Chinato, Fresh Strawberry Aperol, Fresh-Pressed Grapefruit, Prosecco & Pomegranate Molasses El Tesoro Platinum, Fresh Lime, Calabrian Chili-Infused Honey, Tricolore Cube St~Germain, Perrier Pink Grapefruit , Perry’s Tot Gin, Fresh Lime

Cocktails on tap

Tito’s Vodka , House Made Ginger Beer, Lime Campari Negroni served from a Nitro Faucet

Draught Beer

Rome, Italy Long Island City, New York

Bottles & CANS

A special collaboration with our friends at Interboro Brooklyn, NY

Longmont, Colorado Downingtown, Pennsylvania Newburg, New York Oceanside, New York Piozzo, Italy

Zoeterwoude, Netherlands Zoeterwoude, Netherlands St. Louis, MO

CHAMPAGNE

WINE BY THE GLASS

SPARKLING

This light and refreshing aperitif wine is produced with the Glera variety A delicate sparkler made from Pinot Nero and Chardonnay from NE Italy There are 17 miles of aging caves located beneath the winery! Joseph Krug founded the House of Krug in Reims, back in 1843
There are 17 miles of aging caves located beneath the winery! An historic estate located in Les Mesnil sur Oger in the Côte de Blancs

Always recognized as the one best Brut Rosé in Champagne Ruinart was the first established Champagne house in 1729

WHITE

Dom Perignon improved much about winemaking in the 1600s
Pinot Grigio is referred to as Pinot Gris in Alsace and the US

A light & crisp white blend from Planeta’s oldest vineyard site A natural marine salinity in this wine is credited to its Mediterranean location Primarily from the vineyards surrounding Sancerre and Anjou Winemaker Bob Lindquist makes an old-world chardonnay
Joseph Krug founded the House of Krug in Reims, back in 1843 R.D. is actually a registered trademark, meaning “ Recently Disgorged ” Charles was known as Champagne Charlie during his time as a merchant Named after the great lady, Madame Clicquot-Ponsardin

ROSÉ

The only producer to make a 30-litre “ Midas ” bottle! One of the pioneers in the single vineyard Champagne movement Cristal is the flagship cuvée created in 1876 for Alexander II, Tsar of Russia
A blend of Grenache, Syrah and Mourvèdre, with great freshness

Red

Nero d’Avola is the most important red wine grape in Sicily

ITALIAN SPARKLING WINES

This historical winery situated near the medieval village of San Gusme From vineyards between Mouton-Rothschild and Pontet-Canet in Pauillac A blend of fruit from Alexander, Dry Creek, and Sonoma Valleys Meaning “ All Together ” , this bottling is from select plots across the appellation A generous Barolo that shows great aged character and mature fruits Classic Sangiovese Grosso from a great vintage
This light and refreshing aperitif wine is produced with the Glera variety A blend of Pinot Nero and Chardonnay, just like Champagne Considered by many to be the top Sparkling winemaker in the region

AMERICAN SPARKLING WINES

Poured from Magnum)

The newest Napa project from Chuck and Joe Wagner
The largest wine cave in California – spanning 2 miles underground!

Single vineyard, single vintage, and made in the Champagne method!

Large formats MAGNUM (1.5l)
CHARDONNAY: California

Formerly known as Red Label, this is a blend of vineyards from Sonoma and Carneros

A cool climate Chardonnay that drinks like Burgundy An elegant expression of Russian River fruit since its inauguration in 1979 These vineyards were first planted in 1988 by the Wagner Family Chardonnay was the first wine made at this great Napa Vineyard Andy Smith has been at this winery since its inception twenty years ago This cuvee is named after its inspiration f rom the Côte d’Or of Burgundy A legendary wine that won beat all French counterparts in the Judgment of Paris From California “ négociants ” Kev in O'Connor and Matt Licklider This top Chardonnay never undergoes malolactic fermentation

JEROBOAM (3L)

The most popular of Steve Kistler ’ s Chardonnay, the name refers to the toasted hazelnut aromas of this cuvée

A classic, cool-climate, Sonoma chardonnay from steep hillside vineyards

Cult-leader/wine- maker Helen Turley’s “home” winery

chardonnay: burgundy

The Pinson family has been making wines in Chablis for over 250 years! Known for elegant yet powerful Puligny built to last A 1er Cru wine that perfectly reflect the finest terroirs of the region

IMPERIAL (6L) SALMANAZAR (9L)
SAUVIGNON BLANC
Meat Market

The limestone and rocky soils give this wine a unique freshness and nerve Their families were bakers of “cake brede” from England A rich, creamy Sauvignon Blanc with great balance

Quality Wine

Blended with a small touch of Sémillon These “ damned hills ” are named after the incredible steepness of the slopes A full-bodied Sauvignon that is barrel-fermented and barrel-aged

Italian whites
Ridge zinfandel

One of the early producers in Friuli that modernized the industry An old-world chardonnay that delivers both structure and elegance From some of the world ’ s steepest vineyards on the Ligurian Coast 100% Carricante from the slopes of Mount Etna, a still active volcano

Aglianico

This skin-contacted white also blends in Malvasia, Sauvignon Blanc, and Chardonnay

This aromatic ‘orange’ wine gets its seductive color from a long period of grape skin contact as the wine ages in amphorae vessels

Syrah & co.
Sorting table AMERICAN whites

A classic off-dry, medium-full Riesling from Mendocino
Co-fermented with Carignane and Cabernet Sauvignon, and pressed by nothing but hard, foot stomping!
This wine is a blend of Malvasia, Tocai Friulano, and Ribolla Gialla

Grown exclusively in high-elevation mountain vineyards in the Mayacamas Range
Inspired by George Vare, this Ribolla sees extended skin contact and whole

cluster fermentation, giving it the feel of a light-bodied red

ROSÉ

The Central Coast Group Project (CCGP) sources only the highest quality fruit from world-class organic and sustainable Santa Barbara County vineyards

A traditional Southern French rose coming from a blend of Syrah and Mourvèdre

This is really unlike any rosé wine coming out of California. Taste it to believe it! This now iconic estate was the first in California to dedicate efforts to a true Rosé
The best and longest-lived of all Châteaneuf, with a higher proportion of Mourvèdre As of 2018, the wait to join Manfred Krankl ’ s mailing list of these unique wine featuring his own artwork was 9 years

With an unbroken line of vintages since 1951, this is one of the finest Syrah in the world

Italian Reds: TUSCANY Italian Reds: from north to south TRENTINO
Beaujolais & burgundy Fleurie

  • The Chignard family has been making Fleurie wines for over 4 generations
  • This unique wine made by Elisabetta Foradori is aged in Anfora

Lombardia morgon

Bold, refined, and usually the fullest of the Cru Beaujolais
Half Amarone, half Barolo made from semi-raisinated Nebbiolo

Bourgogne
VENETO

One of the most prestigious estates in the Cote d ’ Or, founded in the 1960s
An elegant, full-bodied red made from raisinated grapes

GEVREY-CHAMBERTIN

One of the most prestigious estates in the Cote d ’ Or, founded in the 1960s One of the great producers revered worldwide for powerful yet elegant Burgundy Pretty, elegant red fruit aromatics with the backdrop of mushroom and earth tones
This historic estate was founded by the Boscaini family in the XVIII century

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From high elevation vineyards rich in limestone, this Amarone is perhaps the most elegant in all of Veneto

A blend of Cabernet and Merlot from some of the lowest yielding vineyards

The great richness of these wines is derived from the extremely low yields
Aromatically complex, silky, seductive. and Grand Cru!

MOREY-SAINT-DENIS

These 1er Cru wine is vinified in a very traditional style The most complete wines of Morey always come from Clos de la Roche
Arguably Amaro ne’s most recognizable producer

CHAMBOLLE-MUSIGNY

The maestro of Veneto who makes nearly all his reds appassimento
An almost secret vineyard that lies between Les Charmes and Les Amoureuses

UMBRIA
VOSNE-ROMANÉE

Only grown in Umbria, Sagrantino is a big, brooding, tannic wine
This great vineyard is perched between the Grand Crus of Richebourg and

Echézeaux

An iconic Sangiovese blend that shows natural winemaking at its best

nuits-SAINT-georges
Sardinia

Among the most traditional and long-lived of the producers in Nuits-St.-Georges
An effort begun in 2002 between Giacomo Tachis of Sassicaia and Santadi
Fifth generation growers that have some of the best vineyard holdings

ECHÉZEAUX

100% Cabernet, and in great vintages, like drinking a well-aged Pauillac

SICILY

From a plot of old vines that were donated to the Hospices de Beaune in 2011
One of the most iconic wineries on Mt. Etna
Anne took over her father ’ s Burgundy estate at age 22

Romanée-St.-Vivant

Revered for their freshness, intensity and the local terroir
The most delicate and aromatic of the DRC Grand Crus

La Tâche

From the steep slopes of Mt. Etna, think of these as Italian Burgundy
Approximately three times the size of the Romanée-Conti vineyard, and a monopole of DRC since 1933

Pinot Noir: California
Italian Reds: TUSCANY

Super tuscans

The first vintage of this appellat ion’s bottling This family winery was founded in 1994 by Don and Jennifer Hartford
Filippo Mazzei was an Italian physician and close friend of Thomas Jefferson

Olmaia is one of the classic Cabernets in Tuscany
Ken and Akiko make wines from cool climate sites that nevertheless display a prominence of California fruit

She knows Russian River and Sonoma Coast better than just about everyone David Hirsch is really the godfather of all cool climate California Pinot Noir
Sassicaia is the Super-Tuscan that started it all

Fontalloro was born out of Fèlsina ’ s refusal to blend white varietals into Chianti
Ted Lemon ’ s resume reads like a Who ’ s Who list of top Burgundy producers

The name is derived from a Rhône colloquial expression, “ word of mouth ” John Raytek searches out vineyards from the most remote regions of California
Galatrona is one of the top Merlot in Tuscany One of the rare estates in Tuscany to produce world-class Malbec A project drawn up between Marchese Lodovico & Piero Antinori
Ross Cobb took his approach to winemaking from the great Bert Williams of Williams-Selyem

The Ornellaia Estate was created in 1981 in Bolgheri
This winery started in 1998 with exactly one barrel of wine

A full-bodied Bordeaux blend named after the river that runs through the property

An unusual, multi-vintage blend of Marselan, Lagrein and Tannat A rich, elegant wine that expresses Sangioveto beautifully
The project of DRC’ s Aubert de Villaine with Larry Hyde of Carneros Winemaker Helen Turley is known for producing the co untry’s best Pinot

The second wine of the Bolgheri appellation after only Sassicaia

Pinot Noir: Oregon

A blend of fruit from Chehalem Mountains, Eola-Amity Hills, and Yamhill-Carlton
Tignanello is the Super Tuscan that started it all in Chianti Classico

One of the first single vineyard blends to come from Chianti Classico
Josh Bergström was among the first in Oregon to convert to biodynamic farming One of the first established wineries in Dundee Hills, named after the red-tailed hawks who make their home in the fir trees near the top of their original vineyard plantings

This expressive Pinot Noir comes from volcanic soils Maggie Harrison was the former Assistant Winemaker to Manfred Krankl at Sine Qua Non

Perhaps the most powerful, concentrated, and long-lived Sangiovese

A slightly younger Brunello that Gianfranco released early to preserve freshness

Referred to affectionately as t he ‘Italian Pe trus’ due to its similar use of Merlot

Italian Reds: TUSCANY BRUNELLO DI montalcino cabernet & blends: france

BORDEAUX: Left bank SAINT-ESTÈPHE

Purchased by Elisabetta Gnudi Angelini in 1998

  • Classic Sangiovese Grosso from a great vintage
  • Lafon-Rochet constructed its Château in the 20th century

This Third-growth Château has been considered a hidden jewel of St-Estèphe The name Cos (with the S pronounced) refers to a "hill of pebbles"

PAUILLAC

One of the first organic producers in Montalcino A classic, traditional producer whose sensual wines are perennially underrated Legendary Tuscan family produces approachable and complex Brunello
This 5th Growth is usually the most accessible Pauillac in its youth
From Montalcino ’ s north side, these wines are elegant and aromatic

The producers of the 2016 Quality Wine!
From the cooler, northern hills of Montalcino, this Brunello is intensely elegant

With an unusually high percentage of Merlot for a Pauillac property
Two very different Brunello, with Altero seeing significant time in French barrique

The 2007 vintage has produced bright and radiant wines throughout Montalcino A stellar Brunello from the famed Barbaresco Producer
Located right across from Mouton, this is an especially powerful Pauillac with a great history of ageing potential

One of the first estates in Montalcino to espouse Biodynamics
One of many estates in Bordeaux with an Irish founder, Thomas Lynch

Vines have existed on this First Growth property since the 14th Century
Inspired by Biondi-Santi, Diego Molinari ’ s estate is just east of Montalcino Il Greppo vineyards are planted to a clone of the Sangiovese Grosso: BBS11
The only Chateau that has been elevated to First Growth

SAINT-JULIEN

This winery is located just outside the town of Castelnuovo dell’Abate in the

southern part of Montalcino Gianfra nco’ s minute vineyard plots are Case Basse and Intistieti
A more modern, stylish Bordeaux that rewards early drinking

Always one of the most elegant of the 2nd Growths

CHIANTI classico

Dedicated to Ser Lapo Mazzei, a pioneer of Chianti Classico These vineyards are located less than 3km from the flagship Tignanello
The name is derived from “ Baisse-Vaille ” or “ lower sails, ” in deference to its

ownership by the Admiral of France in the 16th Century

A dark, intense wine that is almost always the highlight of any vintage

MONTEPUlCIANO

An easy-going red that shows the best characteristics of the region 100% Sangiovese from only the top vintages in Tuscany
The original Léoville estate was partitioned in 1840, into Las-Cases, Poyferré, and Barton

cabernet & blends: France BORDEAUX: Left bank MARGAUX italian Reds: PIEDMONT Barolo

Located in Serralunga, Conterno is one of the greatest names in all Piemonte
This 2nd label honors Baron Hector de Brane, who owned the estate in the 19th century

Famed estate Château Palmer makes this modern expression of their terroir
Angelo Gaja is one of the most influential winemakers in Italy

Barbaresco

A legendary Bordeaux that is only beginning to hit its stride
The family emigrated from Belgium to Piedmont in the 1840s

PESSAC-lÉOGNAN

The Fenocchio family has been in Piedmonte since the 1800s
One of the best known of the unclassified wineries in the appellation

One of Langhe’s greatest winemakers, Bruno started his career in 1961
Bernard Magrez ’s top e state; this vintage received top 100-point scores

A legendary wine from a near perfect vintage, drinking at peak

Haut-médoc

This great vintage continues to shine and peak at 10 years

mÉDOC

Angelo Gaja is one of the most influential winemakers in Italy Located in Castiglione Falletto, this estate makes impressive classic wines
Made by Château Fonbadet in both the 2015 and 2016 vintages

NEBBIOLO
BORDEAUX: right bank Saint-Émilion

With a four-hundred-year tradition in Alto Piemonte One of Langh e’ s greatest winemakers, Bruno started his career in 1961
This estate is promoted Grand Cru Classé in 2012

From the vineyards of Romirasco, Cicala and Colonnello
This estate was founded in 1823 and currently owned by film producer Péby Guisez and his wife Corine

BARBERA

From the few Barbera vines planted in the middle of Monforte d ’ Alba

BLENDs in Langhe

Owned by Jonathan Maltus of Château Teyssier Frequently referenced in movies such as Sideways and Ratatouille

pomerol

Angelo Gaja is one of the most influential winemakers in Italy
This estate uses cement tanks as well as oak to preserve freshness Perhaps the most celebrated vintage of the century

Italian Reds: PIEDMONT barolo merlot & blends: CALIFORNIA

0

A generous Barolo that shows great aged character and mature fruits
Founded in 1972, these wines always show the restrained nature of their French roots

Named after the original tractor John Shafer used in his vineyards
Luigi Scavino is the cousin of Enrico Scavino of Paolo Scavino winery, and the two share ownership of the famed Fiasco hill.

Darioush Khaledi founded this award-winning winery in 1997 on the original Altamura Winery location
In 1994, Antinori assumed full control of this legendary estate

cabernet & blends: WASHINGTON

Blended from the top vineyards of Villero, Rocche, Brea, and Bricco Fiasco
A new Cabernet from the top producer in Washington, featuring younger vines

Sourced from four top vineyards within this up and coming appellation The first winery in Walla Walla to farm according to Biodynamic methods

cabernet & blends: CALIFORNIA

One of the longest-lived and classic Barolo around Based in La Morra, this e state’s wines are best known for finesse and aromatics From Northwestern Piedmont, this estate is was founded in 2008
Meritage: a combination of the words merit & heritage
Sarmassa, within the commune of Barolo, is one of its most aromatic crus
André Tchelistcheff has influenced generations of winemakers

Established in 1967 by Donn and Molly Chappellet, pioneers of mountain viticulture in Napa Valley
Locate d in “R ave ra” the most well-known cru of the Novello commune

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Luigi was the second President of the Italian Republic between 1948 and 1955
Located between St. Helena and Calistoga, this winery traces its roots to 1886
Founded in 1921, Enrico Scavino has been overseeing the estate since 1951

The label features blackbirds sitting on a telephone wire in the same layout as the starting notes in the Beatles' song "Blackbird"

Georges III was planted in 1895 and purchased by BV owner Georges de Latour in 1928
In 1969, Aldo decided to go it alone and split with Giacomo Conterno

255

Aged for seven years in barrel, and more in bottle prior to release

265

One of the most powerful Barolo, from the best vineyard in Serralunga A modern interpretation of Barolo with wonderful aromatics
Joe Heitz was perhaps the first in Napa to adopt French oak barrels

Before founding Clos Saron, Gideon Beinstock planted these vineyards in the 70s
This iconic winemaker started to learn viticulture at the age of 14

Considered a “mo derni st” for his u se of smaller French oak barrels

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    2013/2014 VINTAGES Dear Friend

    2013/2014 VINTAGES Dear Friend, Fifteen years ago, my father purchased a small organic farm on the extreme Sonoma Coast and embarked on his journey to grow world class Pinot Noir and Chardonnay. Upon Helen Turley’s declaration that this area was destined to be “the La Tâche of California”, he and David Abreu planted thirty acres with a diverse and thoughtful selection of clones and rootstocks. Set at high-density intervals, the vines burrow deeply and produce concentrated berries. Today, we are reaping the benefits of their vision and hard work, with mature vines that produce a vibrant spectrum of single vineyard fruit. The full expression of the site can be best enjoyed in our estate vineyard blends, the 2014 Wayfarer Vineyard Chardonnay and the 2014 Wayfarer Vineyard Pinot Noir. This vintage is open and generous right out of the bottle, possessing soft tannins, great acidity and a distinctive minerality. Each year we set aside small amounts of Pinot Noir from those clones which display exceptional character and balance, and bottle them as four stand-alone cuvees: “Mother Rock” shows a deep, earthy flintiness and velvety texture; “Golden Mean” is aromatic and bold with a bright acidity; “Paige’s Ridge” is rich and ripe, most true to a California-style; and “The Traveler” is ethereal and provocative, the most Burgundian in style. For the next five years, we recommend that you decant these wines for at least an hour before serving. Our sincere thanks for your eager support of Wayfarer. It’s been the realization of a decades-long dream and we are proud to share it with you.
  • Nygizdat9mkzsq4hmt6i January 2019 Wine Menu. PRINT.Pdf

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    Hand Crafted Cocktails Specialty Cocktails at Quality Italian have been created by Head Barman Bryan Schneider Grey Goose, St. Germain, Cucumber & Basil Angel’s Envy Bourbon, Peach Street Distillers Peach Brandy, Fresh Lemon & Barolo Float Prosecco, Fresh-Pressed Grapefruit, Aperol & Pomegranate Molasses Bulliet Bourbon, Leopold Bros Aperitivo Maraschino & House Vermouth Espolon Blanco, Fresh Lime, Calabrian Chili-Infused Honey, Served Over A Tricolore Cube COCKTAILS ON DRAUGHT Vodka & Housemade Ginger Beer Sparkling Campari Negroni Poured From a Nitro Faucet HOUSE SPECIALS Hand crafted cocktails created by the Quality Italian Denver Bartenders Zacapa Rum, Amaro Montenegro, Aperol, Lemon A.D. Laws Secale Rye, Cynar, Rosemary, Muddled Lemon Tanqueray Gin, Ginger, Lime, Italian Long Hot Pepper, Maraschino Angel’s Envy Rye, Bengal Spiced Demerara, Mole, Angostura Bitters Half bottles CHAMPAGNE & SPARKLING WINE CHAMPAGNE This light and refreshing aperitif sparkler is made from the Glera grape Our owner’s – Michael Stillman – favorite bottle of bubbles Napa Valley’s branch of the famous Champagne house The bottle boasts an ID that will detail the disgorgement date, the vintages Our owner’s – Michael Stillman – favorite bottle of bubbles of the oldest and youngest wines used, and winemaker notes WhiteS The Serafino winery was founded in 1878 Producing Chardonnay since 1973 100% Falanghina made using the Champagne Methode One of the early proponents of modern winemaking in Northeast Italy The sprawling vineyards here are among the finest in
  • WINE BUSINESS.Comclassifieds

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  • Peter Michael's Quest How an Englishman Carved a Great Winery out of a California Mountain

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  • Silent Auction Lots

    Silent Auction Lots

    SILENT AUCTION LOTS Lot Opening # Lot Description Bid 101 Barnett Vineyards: 1-1.5L 2017 Barnett Rattlesnake Cabernet Sauvignon $200 Behrens Family Winery: Wine: 1-750ml 2014 Behrens LABOR of LOVE Martinez Family Cabernet Franc Blend; 1-750ml 2015 Behrens SPAREME NV Cabernet Sauvignon; 1-750ml 102 2016 Behrens FRONTMAN NV Red Wine; 1-750ml 2017 Behrens LA DANZA Sauvignon Blanc $160 Bressler Vineyards: 1-1.5L 2009 Bressler NVCabernet Sauvignon; 1-1.5L 2010 Bressler NV 103 Cabernet Sauvignon; 1-1.5L 2011 Bressler NV Cabernet Sauvignon; $300 104 Buehler Vineyards: 1-3L 2017 Buehler Napa Valley Cabernet Sauvignon etched and in wood box. $100 Carver Sutro: 2-1.5L 2004; 2-1.5L 2005; 2-1.5L 2006 Carver Sutro Palisades Vineyard Petite 105 Sirah $300 106 Castiel Estate: 3-year vertical '14/'15/'16 1-750ml each Castiel HM Cabernet Sauvignon $265 107 Caymus Vineyards: 1-3L 2013 Caymus Napa Valley Cabernet Sauvignon $150 108 Calmere Estate Winery: Gift Certificate: Tasting for 4 Guests $100 109 Cline Family Cellars: Gift Certificate: VIP Tour & Tasting for 4 Guests at Cline Cellars $125 Cosentino Winery: Tasting for 4 Guests; 6-bottle picnic tote bag; 6-750ml 2018 Cosentino Cigar 110 "Old Vine" Lodi Zinfandel; $150 111 Diamond Creek Vineyards: 1-750ml 2017 Diamond Creek Gravelly Meadow Cabernet Sauvignon $125 112 Far Niente: Gift Certificate: Tour & Tasting for 4 Guests; 1-1.5L 2018 Far Niente Chardonnay $240 113 Alpha Omega: Gift Certificate: Private Tasting for 4 Guests; 1-750ml 2017 Proprietary Red Wine $235 114 Corison Winery: Gift Certificate: Discovery Tasting and Tour for 4 Guests $110 115 iNapaWine Estate Winery: 2-750ml 2012 iNapaWine Atlas Peak 100% Cabernet Sauvignon $80 116 J.
  • July 28 - JULY 31 2019 Table of Contents

    July 28 - JULY 31 2019 Table of Contents

    JULY 28 - JULY 31 2019 TABLE OF CONTENTS Schedule of Events.................................................................................4-6 West Sonoma Coast History and Information..........................................8 Map of West Sonoma Coast Vintners.........................................................9 Formal Seminar Details......................................................................10-17 The Economics of Yield of the West Sonoma Coast..................................19 Guest Speaker Information.......................................................................20 Typical Soils of the West Sonoma Coast...............................................21-22 Participant Member Wineries..................................................................23 Winery Contact Information..............................................................24-32 Sponsors.............................................................................................33-35 Notes....................................................................................................36-37 Farm Camp Contact..................................................................................39 2 #FARMCAMP19 #WESTSONOMACOAST Notes: SCHEDULE of EVENTS SCHEDULE of EVENTS Notes: SUNDAY, JULY 28 2:30PM Depart for Timber Cove 21780 North Coast Highway 1, Jenner 5:30PM Small Vines Wines Presentation by Paul Sloan Green Valley Sub-Region Presentation 4:15PM Arrive at Timber Cove. Express Check In Welcome Dinner at Small Vines Winery 2160 Green Hill Rd,
  • Wines of the West Sonoma Coast

    Wines of the West Sonoma Coast

    THE WEST SONOMA COAST AND ITS WINES MIKE POTASHNIK, CO-PUBLISHER, INTERNATIONAL WINE REVIEW • The West Sonoma Coast (Far Sonoma Coast) is a new and exciting viticultural area for growing grapes and producing wine on the edge • Its topography and weather and remoteness present big challenges to the growers and winemakers and is not for the faint hearted. OVERVIEW • There is considerable diversity in wine styles in the area resulting from micro climates and approaches to The proposed West Sonoma winemaking Coast AVA was conceived in 2011 • The future of the West Sonoma Coast as an AVA is by a small group of growers and uncertain as the petition to establish it awaits TTB approval winemaker from the region. • There are many first-rate growers and winemakers in the A petition of establish the WSC area—a whose-who in Sonoma and Napa wine—and you AVA was submitted to TTB several will have the opportunity to taste their wines today months ago SONOMA COAST • Largest AVA in Sonoma County established a in 1987 (750 sq miles) with 517,000 acres • AVA running from Mendocino County in the north to San Pablo Bay in the South and overlaps with five AVAs---A sizeable portion of Russian River Valley, Western, Chalk Hill, all of Green Valley, parts of Carneros, parts of Sonoma Valley • It is highly diverse in character, generally cool climate, but it gets warmer the further east you go PROPOSED WEST SONOMA COAST • A series of steep, rugged uplifted mountains and ridgelines of the Coastal Ranges running parallel to the Pacific Coast • The vineyards in the northern section are no more than 5 miles from the coast and in the south are 8 miles from the coast TOPOGRAPHY • Summits reach 1000 ft 141,000 acres • Ridgelines protect vineyards from the heavy fog which can reach up to 900 ft.
  • PMW Overview 2020

    PMW Overview 2020

    Every Peter Michael wine label is stamped with the image of a California poppy as an Mountain vineyards, classical winemaking, affectionate tribute to the California state “ limited production flowers that covered the hillsides when Sir ” Peter first stood on this land. There’s beauty all around you here. Every time we come, the very first thing... we wind down the windows, get out of the car, smell those bay leaves and Douglas fir and think.... Wow, we’re back. Back home. - Paul Michael OVERVIEW ESTATE AND WINES Follow us PETER MICHAEL WINERY FAMILY In 1982, after a years-long search, British entrepreneur Peter Michael found this land – the perfect place to realize his dream of making wine in the classic European tradition, but under the California sun and in California soil. The following year he and his family planted the first vines in what would eventually become the renowned Les Pavots vineyard. An intensely personal endeavor, the Winery today is characterized by the multigenerational presence of the Michael family and their shared commitment to what they call 100 x 100: one-hundred percent family tenure for one-hundred years. The family sees this commitment as informing not only the day-to-day practices in the winery, but the caliber of wine that is the result. 01 05 Two generations of the Michael Family: Sir Peter and Lady Michael along with their son, Paul, and his wife, Emily. OVERVIEW | ESTATES AND WINES PETERMICHAELWINERY.COM | 800 354 4459 PEOPLE Sir Peter Michael, Founder Raised in the UK, Peter Michael’s oenophile father had given him a broad education on the classic wines of Europe.
  • Cocktails 18 Draught Beer Bottles & CANS

    Cocktails 18 Draught Beer Bottles & CANS

    cocktails 18 . Tito’s Vodka, House Ginger Beer Campari Negroni served from a Stout Tap Bacardi Superior, Grapefruit, Prosecco, Maraschino El Tesoro Tequila, Ancho Verde, Blood Orange, Lime Piedre Almas Mezcal, Tanqueray, Coconut, Charred Lime Draught Beer Leuven, Belgium Brooklyn, New York Bottles & CANS A special collaboration with our friends at Interboro Brooklyn, NY Longmont, Colorado Downingtown, Pennsylvania Newburg, New York Oceanside, New York Zoeterwoude, Netherlands Zoeterwoude, Netherlands 3.10.20 CHAMPAGNE WINE BY THE GLASS SPARKLING Fresh, floral & fizzy, Prosecco is made from the “Glera” grape This house, founded in 1811, makes around 3,000,000 bottles annually Grace and elegance are defnining hallmarks for this house founded in 1811 Fiacre Taillet first planted in Merfy in 1485 WHITE In 1904 Maison Mumm financed explorer J.B. Charcot’s first French Artic expedition Pinot Grigio is referred to as Pinot Gris in Alsace and the US Eight generations have passed since Nicholas Chiquet planted his first vine in 1746 The varietal likely arrived from North Africa in the 12th Century Ruinart was the first established Champagne house in 1729 Grown on the coast and expressive of it’s natural marine salinity “Qupé” is the Chumash Indian word for California poppy - the state flower A marriage of families from Champagne and Sauternes The Loire Valley is about two-thirds the size of the Bordeaux wine region Along with Krug, one of the first to barrel fermentation Made by The Wagner Family of Caymus Vineyards Along with Salon, the greatest
  • Wine List Table of Contents

    Wine List Table of Contents

    Wine List Table of Contents Wines, by the Glass 2 Rare & Premium Glass Pours by Coravin® 3 Specialty Cocktails 4 Beer 5 What We’re Drinking (Favorite Picks of NINE-TEN Staff) 6 Sommelier Suggestions 7 Half Bottles (375mls) 8 Sparkling Wines 9 Sauvignon Blanc / Chenin Blanc / Pinot Grigio 10 Riesling / Gruner Veltliner / Intriguing Whites 11 “Rhone” Whites / “Italian” Whites 12 “Spanish” Whites / Rosé 13 Chardonnay - USA 14 Chardonnay - International 15 Pinot Noir - USA 16 Pinot Noir - International 17 Syrah & Shiraz / Zinfandel 18 Grenache & Grenache Blends / Spanish Reds 19 “Italian” Reds 20 Intriguing Reds 21 “Bordeaux Styled” Blends 22 Bordeaux 23 Merlot / Malbec / Cabernet Franc 24 Cabernet Sauvignon 25 Glossary of Wine Terms 26 & 27 Wines by the Glass Sparkling Prosecco, Tasi, Extra Dry Prosecco DOC, Veneto, Italy NV 14 Rosé of Cabernet Franc, Bouvet, “Rosé Excellence,” Brut Loire Valley, France NV 15 Champagne, Taittinger, “La Française,” Brut Champagne AOP, France NV 21 White Lighter Bodied Sauvignon Blanc, Lucien Crochet Sancerre AOP, Loire Valley, France 2019 16 Sauvignon Blanc, Noria, Bevill Family Vnyd Russian River AVA, Sonoma County, CA 2018 15 Gruner Veltliner, Weingut Frank Wienvertal DAC, Neiderosterreich, Austria 2018 14 Riesling, Schloss Lieser, Kabinett {off-dry} Mosel, Germany 2015 15 Medium Bodied Pinot Grigio, Ronco delle Betulle Friuli Colli’ Orientali DOC, Italy 2018 14 Viognier, Christophe Pichon Colline Rhodaniennes IGP, Rhone Vly, FR 2018 15 Albariño, Hill Family Estate, Stewart Ranch Vynd Carneros AVA, Napa
  • HMVGA Facts and Faqs

    HMVGA Facts and Faqs

    FACTS: ESTABLISHED: The Howell Mountain American Viticultural Area (AVA) was established in 1983 (the first established AVA within the greater Napa Valley AVA). LOCATION: Napa Valley, due east of St. Helena (St. Helena is midway between Napa and Calistoga). Howell Mountain is located in the Vaca Mountain Range, and the AVA itself is defined as anything above the 1,400 ft. elevation point on the mountain, so the Howell Mountain appellation is literally a mountain top on the eastern side of Napa Valley. TOTAL AREA: 14,000 acres ACRES UNDER VINE: 1,500 acres HIGHEST VINEYARD: 2500 feet (Cakebread Cellars) HIGHEST WINERY: 2300 feet (Robert Craig Winery) WINERIES: 47 GROWERS: 38 SOILS: There are two main soil types on Howell Mountain: decomposed volcanic ash (called “tufa”) and red clay. AVERAGE TOP SOIL DEPTH: 12 to 24 inches AVERAGE VINEYARD SLOPE: varies 10° to 30° VARIETIES: Variety Variety Cabernet Sauvignon Zinfandel Cabernet Franc Petite Sirah Merlot Syrah Petite Verdot St. Macaire Malbec Sauvignon Blanc HOWELL MOUNTAIN VINTNERS & GROWERS ASSOCIATION P.O. Box 38 • Angwin, California 94508 • (707) 965-2665 HISTORY: History in the making… Chief among those moving early onto the mountain to establish vineyards were Jean Adolph Brun and Jean V. Chaix—two experienced vintners who planted hundreds of acres of vineyards and made a success selling the wine they produced. Because they also owned an Oakville operation (today the location of The Napa Wine Co.), they were among the most successful local wine businesses during the boom of the 1880s. Eventually the operation sold out to others and was closed during Prohibition.