Hand Crafted Cocktails
Ketel One, Citrus Mostarda & Mint
Russell’s Reserve 10yr , House - made Verm outh, Burnt Sugar & Sour Cherry
Bombay Sapphire, Strega, Fresh Pressed Apple, Honey, Allspice
Ketel One, Barolo Chinato, Fresh Strawberry
Aperol, Fresh -Pressed Grapefruit, Prosecco & Pomegranate Molasses
El Tesoro Platinum , Fresh Lime, Calabrian Chili-Infused Honey, Tricolore Cube
St~Germain, Perrier Pink Grapefruit, Perry’s Tot Gin, Fresh Lime
Cocktails on tap
Tito’s Vodka, House Made Ginger Beer, Lime
Campari Negroni served from a Nitro Faucet
Draught Beer
Rome, Italy
Long Island City, New York
Bottles & CANS
A special collaboration with our friends at Interboro Brooklyn, NY
Longmont, Colorado
Downingtown, Pennsylvania
Newburg, New York
Oceanside, New York
Piozzo, Italy
Zoeterwoude, Netherlands
Zoeterwoude, Netherlands
St. Louis, MO
CHAMPAGNE WINE BY THE GLASS
SPARKLING
There are 17 miles of aging caves located beneath the winery! This light and refreshing aperitif wine is produced with the Glera variety
An historic estate located in Les Mesnil sur Oger in the Côte de Blancs A delicate sparkler made from Pinot Nero and Chardonnay from NE Italy
There are 17 miles of aging caves located beneath the winery!
Always recognized as the one best Brut Rosé in Champagne Joseph Krug founded the House of Krug in Reims, back in 1843
Ruinart was the first established Champagne house in 1729
WHITE
Dom Perignon improved much about winemaking in the 1600s Pinot Grigio is referred to as Pinot Gris in Alsace and the US
A light & crisp white blend from Planeta’s oldest vineyard site
Joseph Krug founded the House of Krug in Reims, back in 1843 A natural marine salinity in this wine is credited to its Mediterranean location
R.D. is actually a registered trademark, meaning “Recently Disgorged” Primarily from the vineyards surrounding Sancerre and Anjou
Charles was known as Champagne Charlie during his time as a merchant Winemaker Bob Lindquist makes an old-world chardonnay
Named after the great lady, Madame Clicquot-Ponsardin
The only producer to make a 30-litre “Midas” bottle! ROSÉ
One of the pioneers in the single vineyard Champagne movement A blend of Grenache, Syrah and Mourvèdre, with great freshness
Cristal is the flagship cuvée created in 1876 for Alexander II, Tsar of Russia Red
ITALIAN SPARKLING WINES Nero d’Avola is the most important red wine grape in Sicily
This historical winery situated near the medieval village of San Gusme
This light and refreshing aperitif wine is produced with the Glera variety From vineyards between Mouton-Rothschild and Pontet-Canet in Pauillac
A blend of Pinot Nero and Chardonnay, just like Champagne A blend of fruit from Alexander, Dry Creek, and Sonoma Valleys
Considered by many to be the top Sparkling winemaker in the region Meaning “All Together”, this bottling is from select plots across the appellation
A generous Barolo that shows great aged character and mature fruits
AMERICAN SPARKLING WINES Classic Sangiovese Grosso from a great vintage
Poured from Magnum) The largest wine cave in California – spanning 2 miles underground! The newest Napa project from Chuck and Joe Wagner
Single vineyard, single vintage, and made in the Champagne method!
Large formats MAGNUM (1.5l) CHARDONNAY: California
Formerly known as Red Label, this is a blend of vineyards from Sonoma and Carneros
A cool climate Chardonnay that drinks like Burgundy
An elegant expression of Russian River fruit since its inauguration in 1979
These vineyards were first planted in 1988 by the Wagner Family
Chardonnay was the first wine made at this great Napa Vineyard
Andy Smith has been at this winery since its inception twenty years ago
This cuvee is named after its inspiration from the Côte d’Or of Burgundy
JEROBOAM (3L) A legendary wine that won beat all French counterparts in the Judgment of Paris
From California “négociants” Kevin O'Connor and Matt Licklider
This top Chardonnay never undergoes malolactic fermentation
The most popular of Steve Kistler’s Chardonnay, the name refers to the toasted hazelnut aromas of this cuvée
A classic, cool-climate, Sonoma chardonnay from steep hillside vineyards
Cult-leader/wine-maker Helen Turley’s “home” winery
chardonnay: burgundy
The Pinson family has been making wines in Chablis for over 250 years!
Known for elegant yet powerful Puligny built to last
A 1er Cru wine that perfectly reflect the finest terroirs of the region IMPERIAL (6L)
SALMANAZAR (9L)
SAUVIGNON BLANC
Meat Market Q u The limestone and rocky soils give this wine a unique freshness and nerve a l Their families were bakers of “cake brede” from England i t y A rich, creamy Sauvignon Blanc with great balance P Quality Wine r o Blended with a small touch of Sémillon s e These “damned hills” are named after the incredible steepness of the slopes c c o A full-bodied Sauvignon that is barrel-fermented and barrel-aged
A c Italian whites o Ridge zinfandel ll a One of the early producers in Friuli that modernized the industry b o r An old-world chardonnay that delivers both structure and elegance a t i o From some of the world’s steepest vineyards on the Ligurian Coast n Aglianico b 100% Carricante from the slopes of Mount Etna, a still active volcano e t w This skin-contacted white also blends in Malvasia, Sauvignon Blanc, and e Chardonnay e n This aromatic ‘orange’ wine gets its seductive color from a long period of grape t skin contact as the wine ages in amphorae vessels h e Syrah & co.
QSorting table AMERICAN whites u a li t A classic off-dry, medium-full Riesling from Mendocino y Co-fermented with Carignane and Cabernet Sauvignon, and pressed by nothing but I This wine is a blend of Malvasia, Tocai Friulano, and Ribolla Gialla hard, foot stomping! t a li Inspired by George Vare, this Ribolla sees extended skin contact and whole Grown exclusively in high-elevation mountain vineyards in the Mayacamas Range a cluster fermentation, giving it the feel of a light-bodied red n
& ROSÉ The Central Coast Group Project (CCGP) sources only the highest quality fruit
from world-class organic and sustainable Santa Barbara County vineyards D r u A traditional Southern French rose coming from a blend of Syrah and Mourvèdre s The best and longest-lived of all Châteaneuf, with a higher proportion of Mourvèdre i a This is really unlike any rosé wine coming out of California. Taste it to believe it! n As of 2018, the wait to join Manfred Krankl’s mailing list of these unique wine featuring his own artwork was 9 years f This now iconic estate was the first in California to dedicate efforts to a true Rosé a m il y h a s With an unbroken line of vintages since 1951, this is one of the finest Syrah in the world b r o u g h t Italian Reds: TUSCANY
Italian Reds: from north to south Beaujolais & burgundy
TRENTINO Fleurie
This unique wine made by Elisabetta Foradori is aged in Anfora The Chignard family has been making Fleurie wines for over 4 generations
Lombardia morgon
Half Amarone, half Barolo made from semi-raisinated Nebbiolo Bold, refined, and usually the fullest of the Cru Beaujolais
VENETO Bourgogne
One of the most prestigious estates in the Cote d’Or, founded in the 1960s
An elegant, full-bodied red made from raisinated grapes GEVREY-CHAMBERTIN
One of the most prestigious estates in the Cote d’Or, founded in the 1960s This historic estate was founded by the Boscaini family in the XVIII century
165 One of the great producers revered worldwide for powerful yet elegant Burgundy From high elevation vineyards rich in limestone, this Amarone is perhaps the most elegant in all of Veneto Pretty, elegant red fruit aromatics with the backdrop of mushroom and earth tones
A blend of Cabernet and Merlot from some of the lowest yielding vineyards Aromatically complex, silky, seductive. and Grand Cru!
MOREY-SAINT-DENIS The great richness of these wines is derived from the extremely low yields
These 1er Cru wine is vinified in a very traditional style
Arguably Amarone’s most recognizable producer The most complete wines of Morey always come from Clos de la Roche
CHAMBOLLE-MUSIGNY The maestro of Veneto who makes nearly all his reds appassimento An almost secret vineyard that lies between Les Charmes and Les Amoureuses UMBRIA VOSNE-ROMANÉE
Only grown in Umbria, Sagrantino is a big, brooding, tannic wine This great vineyard is perched between the Grand Crus of Richebourg and
Echézeaux
An iconic Sangiovese blend that shows natural winemaking at its best nuits-SAINT-georges
Sardinia Among the most traditional and long-lived of the producers in Nuits-St.-Georges
An effort begun in 2002 between Giacomo Tachis of Sassicaia and Santadi Fifth generation growers that have some of the best vineyard holdings
100% Cabernet, and in great vintages, like drinking a well-aged Pauillac ECHÉZEAUX
SICILY From a plot of old vines that were donated to the Hospices de Beaune in 2011
One of the most iconic wineries on Mt. Etna Anne took over her father’s Burgundy estate at age 22
Romanée-St.-Vivant
Revered for their freshness, intensity and the local terroir The most delicate and aromatic of the DRC Grand Crus
La Tâche From the steep slopes of Mt. Etna, think of these as Italian Burgundy
Approximately three times the size of the Romanée-Conti vineyard, and a monopole of DRC since 1933
Pinot Noir: California Italian Reds: TUSCANY
Super tuscans
The first vintage of this appellation’s bottling
This family winery was founded in 1994 by Don and Jennifer Hartford Filippo Mazzei was an Italian physician and close friend of Thomas Jefferson
Ken and Akiko make wines from cool climate sites that nevertheless display a prominen ce of California fruit Olmaia is one of the classic Cabernets in Tuscany
She knows Russian River and Sonoma Coast better than just about everyone
David Hirsch is really the godfather of all cool climate California Pinot Noir Sassicaia is the Super-Tuscan that started it all
Fontalloro was born out of Fèlsina’s refusal to blend white varietals into Chianti Ted Lemon’s resume reads like a Who’s Who list of top Burgundy producers
The name is derived from a Rhône colloquial expression, “word of mouth” Galatrona is one of the top Merlot in Tuscany
John Raytek searches out vineyards from the most remote regions of California One of the rare estates in Tuscany to produce world-class Malbec
Ross Cobb took his approach to winemaking from the great Bert Williams of A project drawn up between Marchese Lodovico & Piero Antinori Williams-Selyem
The Ornellaia Estate was created in 1981 in Bolgheri This winery started in 1998 with exactly one barrel of wine
A full-bodied Bordeaux blend named after the river that runs through the property The project of DRC’s Aubert de Villaine with Larry Hyde of Carneros
An unusual, multi-vintage blend of Marselan, Lagrein and Tannat Winemaker Helen Turley is known for producing the country’s best Pinot
A rich, elegant wine that expresses Sangioveto beautifully
The second wine of the Bolgheri appellation after only Sassicaia Pinot Noir: Oregon
A blend of fruit from Chehalem Mountains, Eola-Amity Hills, and Yamhill-Carlton
Tignanello is the Super Tuscan that started it all in Chianti Classico Josh Bergström was among the first in Oregon to convert to biodynamic farming
One of the first single vineyard blends to come from Chianti Classico One of the first established wineries in Dundee Hills, named after the red-tailed hawks who make their home in the fir trees near the top of their original vineyard plantings
This expressive Pinot Noir comes from volcanic soils
Maggie Harrison was the former Assistant Winemaker to Manfred Krankl at Sine Qua Non Perhaps the most powerful, concentrated, and long-lived Sangiovese
A slightly younger Brunello that Gianfranco released early to preserve freshness
Referred to affectionately as the ‘Italian Petrus’ due to its similar use of Merlot
Italian Reds: TUSCANY BRUNELLO DI montalcino cabernet & blends: france
BORDEAUX: Left bank
SAINT-ESTÈPHE Purchased by Elisabetta Gnudi Angelini in 1998
Classic Sangiovese Grosso from a great vintage Lafon-Rochet constructed its Château in the 20th century
This Third-growth Château has been considered a hidden jewel of St-Estèphe One of the first organic producers in Montalcino
The name Cos (with the S pronounced) refers to a "hill of pebbles" A classic, traditional producer whose sensual wines are perennially underrated
Legendary Tuscan family produces approachable and complex Brunello PAUILLAC
This 5th Growth is usually the most accessible Pauillac in its youth From Montalcino’s north side, these wines are elegant and aromatic
The producers of the 2016 Quality Wine! From the cooler, northern hills of Montalcino, this Brunello is intensely elegant
Two very different Brunello, with Altero seeing significant time in French barrique With an unusually high percentage of Merlot for a Pauillac property
The 2007 vintage has produced bright and radiant wines throughout Montalcino Located right across from Mouton, this is an especially powerful Pauillac with a great history of ageing potential
A stellar Brunello from the famed Barbaresco Producer
One of the first estates in Montalcino to espouse Biodynamics One of many estates in Bordeaux with an Irish founder, Thomas Lynch
Inspired by Biondi-Santi, Diego Molinari’s estate is just east of Montalcino
Vines have existed on this First Growth property since the 14th Century
Il Greppo vineyards are planted to a clone of the Sangiovese Grosso: BBS11
The only Chateau that has been elevated to First Growth This winery is located just outside the town of Castelnuovo dell’Abate in the southern part of Montalcino SAINT-JULIEN
Gianfranco’s minute vineyard plots are Case Basse and Intistieti
CHIANTI classico A more modern, stylish Bordeaux that rewards early drinking
Dedicated to Ser Lapo Mazzei, a pioneer of Chianti Classico Always one of the most elegant of the 2nd Growths
These vineyards are located less than 3km from the flagship Tignanello The name is derived from “Baisse-Vaille” or “lower sails,” in deference to its
ownership by the Admiral of France in the 16th Century A dark, intense wine that is almost always the highlight of any vintage
MONTEPUlCIANO
An easy-going red that shows the best characteristics of the region
100% Sangiovese from only the top vintages in Tuscany
The original Léoville estate was partitioned in 1840, into Las-Cases, Poyferré, and Barton
cabernet & blends: France
BORDE AUX: Left bank italian Reds: PIEDMONT
Barolo MARGAUX
This 2nd label honors Baron Hector de Brane, who owned the estate in the 19th century Located in Serralunga, Conterno is one of the greatest names in all Piemonte
Famed e state Château Palmer makes this modern expression of their terroir
Angelo Gaja is one of the most influential winemakers in Italy
Barbaresco A legend ary Bordeaux that is only beginning to hit its stride
The family emigrated from Belgium to Piedmont in the 1840s PESSA C-lÉOGNAN
The Fenocchio family has been in Piedmonte since the 1800s One of the best known of the unclassified wineries in the appellation
One of Langhe’s greatest winemakers, Bruno started his career in 1961
Bernard Magrez’s top estate; this vintage received top 100-point scores
A legendary wine from a near perfect vintage, drinking at peak
Haut -médoc
This great vintage continues to shine and peak at 10 years
Angelo Gaja is one of the most influential winemakers in Italy mÉDO C
Located in Castiglione Falletto, this estate makes impressive classic wines
Made by Château Fonbadet in both the 2015 and 2016 vintages NEBBIOLO
BORDEAUX: right bank
With a four-hundred-year tradition in Alto Piemonte Saint-Émilion
One of Langhe’s greatest winemakers, Bruno started his career in 1961
This estate is promoted Grand Cru Classé in 2012 From the vineyards of Romirasco, Cicala and Colonnello
This estate was founded in 1823 and currently owned by film producer BARBERA Péby Guisez and his wife Corine
From the few Barbera vines planted in the middle of Monforte d’Alba Owned by Jonathan Maltus of Château Teyssier
BLENDs in Langhe Frequently referenced in movies such as Sideways and Ratatouille
Angelo Gaja is one of the most influential winemakers in Italy pomerol
This estate uses cement tanks as well as oak to preserve freshness
Perhaps the most celebrated vintage of the century Italian Reds: PIEDMONT barolo merlot & blends: CALIFORNIA 0 A generous Barolo that shows great aged character and mature fruits Founded in 1972, these wines always show the restrained nature of their French roots
Luigi Scavino is the cousin of Enrico Scavino of Paolo Scavino winery, and the two share ownership of the famed Fiasco hill. Named after the original tractor John Shafer used in his vineyards
Darioush Khaledi founded this award-winning winery in 1997 on the original Altamura Winery location In 1994, Antinori assumed full control of this legendary estate
cabernet & blends: WASHINGTON Blended from the top vineyards of Villero, Rocche, Brea, and Bricco Fiasco
A new Cabernet from the top producer in Washington, featuring younger vines
Sourced from four top vineyards within this up and coming appellation One of the longest-lived and classic Barolo around
The first winery in Walla Walla to farm according to Biodynamic methods Based in La Morra, this estate’s wines are best known for finesse and aromatics
cabernet & blends: CALIFORNIA From Northwestern Piedmont, this estate is was founded in 2008
Meritage: a combination of the words merit & heritage
Sarmassa, within the commune of Barolo, is one of its most aromatic crus André Tchelistcheff has influenced generations of winemakers
Located in “Ravera” the most well-known cru of the Novello commune Established in 1967 by Donn and Molly Chappellet, pioneers of mountain viticulture in Napa Valley 190 Luigi was the second President of the Italian Republic between 1948 and 1955
Located between St. Helena and Calistoga, this winery traces its roots to 1886 Founded in 1921, Enrico Scavino has been overseeing the estate since 1951
The label features blackbirds sitting on a telephone wire in the same layout as the starting notes in the Beatles' song "Blackbird"
Georges III was planted in 1895 and purchased by BV owner Georges de Latour in In 1969, Aldo decided to go it alone and split with Giacomo Conterno 1928
255 Aged for seven years in barrel, and more in bottle prior to release
265 One of the most powerful Barolo, from the best vineyard in Serralunga
A modern interpretation of Barolo with wonderful aromatics Joe Heitz was perhaps the first in Napa to adopt French oak barrels
This iconic winemaker started to learn viticulture at the age of 14 Before founding Clos Saron, Gideon Beinstock planted these vineyards in the 70s
Considered a “modernist” for his use of smaller French oak barrels
Located in Castiglione Falletto, this estate makes impressive classic wines
One of Langhe’s greatest winemakers, Bruno started his career in 1961 The Monte Bello vineyard ranges in elevation from 1300′ to 2700′ above sea level
cabernet & blends: CALIFORNIA cabernet & blends: CALIFORNIA
Former Caymus winemaker Randy Dunn was an instrumental figure in the development of the Howell Mountain AVA
This celebrated estate from Calistoga was founded by Bart and Daphne Araujo Winner of the white wine section of the historic "Judgment of Paris" competition
These vineyards have unique combination of elevation and rich volcanic soils Established in 1972 and following in the footsteps of the great wines of France
This historic producer located in St. Helena was one of the first in Napa Valley to fully convert to organic farming in 1985!
Kathryn first started in the wine business in her family’s Mendocino vineyards
Started as a country estate for Gold Rush-era San Franciscans
California’s first, proprietary, Bordeaux red-blend was created in 1974
Tim Mondavi was the actual winemaker for the Robert Mondavi Winery
Established in 1884 this historic winery produces stellar wines The owner, Christian Moueix, is one of Bordeaux’s greatest winemakers
Their families were bakers of “cake brede” from England
This is Bart and Daphne Araujo’s new project in Napa
Along with Ridge, one of the few remaining producers to use American oak barrels Always 100% Cabernet Sauvignon, and always 100% mountain fruit with native yeasts, and bottled without fining or filtration The name Antica originates from the words Antinori and California
Pierre Seillan is the winemaker of this Bordeaux-inspired cult-wine
Grgich Hills Estate was founded in 1977 by Miljenko “Mike” Grgich and Austin Hills
One of Napa’s premier wines from the famed Stag’s Leap District
The realized dream of Robert Mondavi and the Baron Philippe de Rothschild
Making Napa Valley Cab since 1972, now focusing entirely on this varietal
The Davies family is also the proprietor of Schramsberg Vineyards in Napa Bill Harlan’s project with some of his best friends in the industry
The 2013 Cabernet was Wine Spectator’s #1 wine in 2016 Jayson Woodbridge’s Napa Valley wines are always 100% Cabernet Sauvignon
Single vineyard and single varietal all the time!
Structure and tannins like a Bordeaux, with the sensual aromatics of a Pinot
In 1982, Sir Peter Michael purchased 630 acres of volcanic ridges in Knights Valley
The annual production for this unicorn-cult-wine ranges from 400 to 750 cases The use of large, old casks has been unique to this winery since the 1920s
Far Niente was founded in 1885 by world traveler and entrepreneur, John Benson