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Hand Crafted Cocktails Specialty Cocktails at Quality Italian have been created by Head Barman Bryan Schneider Grey Goose, St. Germain, Cucumber & Basil Angel’s Envy Bourbon, Peach Street Distillers Peach Brandy, Fresh Lemon & Barolo Float Prosecco, Fresh-Pressed Grapefruit, Aperol & Pomegranate Molasses Bulliet Bourbon, Leopold Bros Aperitivo Maraschino & House Vermouth Espolon Blanco, Fresh Lime, Calabrian Chili-Infused Honey, Served Over A Tricolore Cube COCKTAILS ON DRAUGHT Vodka & Housemade Ginger Beer Sparkling Campari Negroni Poured From a Nitro Faucet HOUSE SPECIALS Hand crafted cocktails created by the Quality Italian Denver Bartenders Zacapa Rum, Amaro Montenegro, Aperol, Lemon A.D. Laws Secale Rye, Cynar, Rosemary, Muddled Lemon Tanqueray Gin, Ginger, Lime, Italian Long Hot Pepper, Maraschino Angel’s Envy Rye, Bengal Spiced Demerara, Mole, Angostura Bitters Half bottles CHAMPAGNE & SPARKLING WINE CHAMPAGNE This light and refreshing aperitif sparkler is made from the Glera grape Our owner’s – Michael Stillman – favorite bottle of bubbles Napa Valley’s branch of the famous Champagne house The bottle boasts an ID that will detail the disgorgement date, the vintages Our owner’s – Michael Stillman – favorite bottle of bubbles of the oldest and youngest wines used, and winemaker notes WhiteS The Serafino winery was founded in 1878 Producing Chardonnay since 1973 100% Falanghina made using the Champagne Methode One of the early proponents of modern winemaking in Northeast Italy The sprawling vineyards here are among the finest in the AVA Though famous for their Merlot, Duckhorn delivers fresh Sauv Blanc, too The fresh style is from the high proportion of Chardonnay in the blend ReDS Classico refers to the ‘heartland’ of the Chianti region Established in 1743 by Claude Moët Wine Advocate: One of Montepulciano’s reference-point producers Franciacorta is Italy’s answer to Champagne In 2004 Domaine Serene beat out Burgundy’s Domaine de la Romanee Conti in a blind tasting This iconic estate is named for the widow who invented ‘remouage’ This was Italy’s first wine to be aged in new French oak barriques The bottle boasts an ID that will detail the disgorgement date, the vintages of the oldest and youngest wines used, and winemaker notes These volcanic soils make for perfect Cabernet growing conditions Franciacorta was one of the first regions to receive DOC status in Italy Established in 1729 this is the very first house of Champagne Draught Beer 2011 marked two centuries of winemaking at this Champagne house Dom Perignon was a monk who lived in the 1600s SPARKLING rosé Bottles & Cans Rabaso Veronese grown on the hills of Conegliano Napa Valley’s branch of the famous Champagne house The Serafino winery was founded in 1878 A fragrant 100% Nebbiolo made using the Champagne Methode This sparkling rosé is made in the traditional Champagne Method 7 Franciacorta is Italy’s answer to Champagne Established in 1729 this is the very first house of Champagne Our owner’s – Michael Stillman – favorite bottle of bubbles CHARDONNAY WINE BY THE GLASS Castello della Sala is a medieval manor that sits on 500 ha of vineyards SPARKLING This unoaked Chardonnay has fresh notes of apple and melon This light and refreshing aperitif sparkler is made from the Glera grape The label artwork is meant to represent complexity and refinement Made from Rabaso Veronese grown on the hills of Conegliano in the heart of the Prosecco region Wine Spectator called this estate, ‘one of the best in the world’ Established in 1743 by Claude Moët Named for the owner’s passion and love of Batard-Montrachet WHITE Italy’s best known red wine producer also dabbles in white wines The Cascina Maiolo farm was founded in 1710 Famed Washington state winemaker Charles Smith is at the helm here Named ‘Sea’ & ‘Soil’ which create unique vineyard conditions here Pinot Grigio is referred to as Pinot Gris in Alsace and the US Everything Paul Hobbs touches is magical! This unoaked Chardonnay has fresh notes of apple and melon The Cakebread ancestors were bakers of ‘cake brede’ in England This fragrant wine has notes of acacia, peach, apricot, and citrus A Burgundian style Chardonnay from Master Sommelier Larry Stone As homage to sister property, the caves at CADE Estate are carved and legendary winemaker Dominique Lafon in the shape of PlumpJack’s sheild The Rochioli family emigrated from Italy to California in the early 1900’s Everything Paul Hobbs touches is magical! 2015 saw many 90+ point scores for Patz & Hall Rosé The estate has over 250 acres of land in Napa & Coombsville This refreshing rosé is inspired by the sea and the schist soils of the Mediterranean coast In 1885 an Italian doctor bought 180 acres on Monte Bello Ridge to start this winery RED The estate has over 250 acres of land in Napa & Coombsville This Noble Italian grape is known for its ripe fruit and white pepper notes Sir Peter Michael was knighted by Queen Elizabeth in 1989 A private label wine named after Quality Italian Exec Chef Angie Rito Since 1974 Vietti’s wine labels have featured original artwork that reflects the vintage Full-bodied Italian varietals: Cabernet, Merlot, and Syrah blend together to create aromas of ripe berries and sweet spice th Winemaker Piero Mastroberardino is the 10 generation family vintner Tony Truchard got his start in the wine biz when his Army post was moved to Napa after his wife was injured when she slipped on a grape Legend has it that this is where Napoleon's bakers made their camp when his armies ventured into the area The winery has received cult-like status since its inception in ‘84 A biodynamic white wine-making estate in the Marche Pride’s vineyards straddle the Napa/Sonoma county line Th Antinori family has been involved in winemaking for six centuries This single appellation wine showcases classic “Rutherford Dust” Owned by the Antinori sisters Albiera, Allegra, and Alessia MAGNUMS & JEROBOAMS SAUVIGNON BLANC Pioneering organic farming since 1985 This wine is actually blended with Vermentino, yet is still rich and deep Ornellaia’s white Super-Tuscan is predominately Sauv Blanc Balanced and refreshing, this wine never disappoints This wine was once made exclusively for the wives of the family Their families were bakers of ‘cake brede’ from England As homage to sister property, the caves at CADE Estate are carved in the shape of PlumpJack’s sheild A team effort from Napa legacy Robin Lail and winemaker Phillipe Melka Merry Edwards was one of the first women winemakers in California Certified organic since 1992 Sir Peter Michael was knighted by Queen Elizabeth in 1989 AROMATIC ITALIAN VARIETALS: Volcanic soil is responsible for the stunning minerality of this wine This blend of Friulano, Sauvignon, Pinot Bianco, and Chardonnay features a butterfly on every label because they are all over the vineyard This fragrant wine has notes of acacia, peach, apricot, and citrus Pinot Grigio & Bianco Clean and crisp like an Italian Pinot Grigio with the weight of an Alsatian Pinot Gris Pinot Grigio is referred to as Pinot Gris in Alsace and the US Organically farmed on the Italian/Slovenian border Donna Stillman said we have to list this wine C risp Italian Varietals: Soave refers to the region & wine from the Garganega grape The Cascina Maiolo farm was founded in 1710 Vermentino is a grape that thrives near the Mediterranean Meat Market VERTICALS & Horizontals (Italy) gaja Q Angelo Gaja is a name synonymous with the best wine in Italy. While u he was considered a contrarian in his early years, he has now inspired a a new generation of Italian winemakers with his modern style. l i t y P r o s e c c Malbec was made famous in Argentina where it is grown in high altitude desert vineyards in the foothills of the Andes Mountains. This Malbec is grown in a similar o climate at almost a mile high at 4,785 ft. on Colorado’s Western Slope. The wine is fruit forward with notes of ripe berry fruit, vanilla, and peppery spice. A valdicava Valdicava is located on the slopes of Montosoli, perhaps Montalcino’s c Founded in 1884 by Prince Ugo Boncompagni-Ludovisi of Rome. The name most reknown site. Owner Vincenzo Abbruzzese’s ancestors once o Scacciadiavoli means “to banish the devi”l, it refers to an 18th century incident when ll worked this land as sharecroppers. Later they did well enough to buy the a young woman was possessed by the devil and was made to drink the local red 300 hectares of the land they used to work. a wine by an exorcist in order to banish the demon. Sagrantino is big and tannic, b with flavors of red berries, plums, baking spices, and leather. o r a Formerly known as Summit Ranch, Pride Mountain Vineyards is a 235 acre estate t that sits at the very top of Spring Mountain on the border of Napa and Sonoma at i an elevation of 2,100 feet. Being on the mountain top gives the vines desirable o Southern exposure.This Mountain Merlot is full bodied with ripe fruit aromas of n Tignanello blackberry, along with chocolate, spice and graphite. The most famous wine in the Antinori portfolio, Tignanello was the first b Sangiovese based wine to be aged in new French barriques. Only e bottled in favorable vintages, the wine displays deep, full flavors of t Winemaker Dave Phinney got his start in the wine business by creating a Zinfandel cherries, liquorice, vanilla and chocolate, finishing off with great length based red blend called The Prisoner. After selling the brand, he was banned from w and elegant finesse.

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