MAKE . 2

2016 will mark the 5th at The Wine Foundry. If reading wine pundits or consulting vintage charts, you know the string of idyllic growing seasons since 2012 has been widely acclaimed as the best in ’s history. Without tooting the horn too loudly, the remarkable stretch has paralleled our own success since our launch in 2012. What initially began a few years ago in a shared warehouse in Sonoma – has since grown into our own state-of-the-art winery in Napa, with a thriving community of winemakers who reside in 40 states and 16 countries across the globe. To grow with the needs of our clients, in 2015 we added 125 tons of worth of custom designed fermentation tanks, upgraded our crush equipment and built out an 11,600 square foot barrel room and dedicated bottling area. The growing season was astounding - a fourth consecutive dry warm year, which delivered berries packed with structure and flavor. The only disappointment came in the form of exceptionally low yields across Napa and Sonoma; we picked 30% less fruit than anticipated. Unfortunately, the reduced yields affect our Adoption program, so if you’re sitting on the sidelines with plans to adopt a 2015 barrel… act quickly. We’ve added staff to the cellar and hospitality areas of the business. We opened our tasting room to the public in October and have enjoyed visits from our clients, new friends and tourists as well as several corporate sponsored events to the facility. Our clients, as well as our Foundry brand, continue to receive critical acclaim. Last year, we launched our 2013 sparkling Blanc de Blancs and Blanc de Noirs, which received 93 and 96 points respectively. These sparkling were such a big hit, we have a 2015 vintage of both in tirage. See page 30 for more information on The Winemaker Projects. A few other highlights include welcoming back a favorite site (Lewis ), the Proprietary White Blend featuring Chenin Blanc, Riesling and Gewurztraminer (all fermented dry) as the base components and adding from Dry Creek Vineyard for those seeking a Super Tuscan or Sangio based blend. Thank you for your continued support and allowing us to take part in your journey. Welcome to the 2016 vintage at The Wine Foundry!

Cheers, Steve Ryan GENERAL MANAGER TABLE OF CONTENTS 3

CABERNET FRANC Stagecoach Vineyard, Pritchard Hill, Napa Valley 4 CABERNET SAUVIGNON Beatty Ranch, Howell Mountain, Napa Valley 2014 adoption only 5 Broken Rock Vineyard, Soda Canyon, Napa Valley 6 Fern Rock (Castellucci) Vineyard, Spring Mountain District, Napa Valley 7 Clos du Val / Oak Vineyard , Stags Leap District, Napa Valley 2014 adoption only 8 G3 Vineyard, Rutherford, Napa Valley 9 Konrad Vineyard, Mt. Veeder, Napa Valley 2014 adoption only 10 Lewis Vineyard, Napa Valley 11 Ponti Road Vineyard, Rutherford, Napa Valley 12 Saint Coombs Vineyard, Coombsville, Napa Valley 13 Six Acre Vineyard, Oakville, Napa Valley 14 St. Stephen’s Vineyard, Coombsville, Napa Valley 2015 adoption only 15 Stagecoach Vineyard, Atlas Peak, Napa Valley 16 Courtney’s Vineyard, Sta. Rita Hills 17 Sangiacomo Roberts Road, Petaluma Gap, Sonoma Coast 18 Alder Springs Vineyard, Mendocino 2014 adoption only 19 Broken Rock Vineyard, Soda Canyon, Napa Valley 20 Massa Ranch, Yountville, Napa Valley 21 Lindsay’s Vineyard, Sta. Rita Hills 22 Sangiacomo Roberts Road, Petaluma Gap, Sonoma Coast 23 SANGIOVESE Dry Creek Bench Vineyard, Dry Creek Valley, Sonoma County 24 Morgaen Lee Vineyard, Yountville, Napa Valley 25 Grist Vineyard, Dry Creek Valley, Sonoma County 2015 adoption only 26 White Hawk Vineyard, Santa Barbara County 27 VIOGNIER Catie’s Corner Vineyard, Russian River Valley, Sonoma County 28 Grist Vineyard, Dry Creek Valley, Sonoma County 29 THE PROJECTS The Napa Project 30 The Proprietary White Project The Sparkling Project DESIGN Design Your Packaging 31 PAYMENT Options & Discounts 32 4

COMMERCIAL EXAMPLE Krupp Brothers $95 \ CELLAR TRACKER 100 Paul Hobbs $175 \ WINE ENTHUSIAST 97

AVA GROWER / OWNER Atlas Peak, Napa Valley Jan Krupp

SOIL CLONE / Hambright and Guenoc series Clone 4 on 110 Rootstock

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

STAGECOACH VINEYARD One of the largest, most beautiful and highly acclaimed we source from, Stagecoach climbs between 900 and 1700 feet up the southern face of Pritchard Hill to Atlas Peak. The site is planted to a wide range of and and features several distinct . Our Cabernet Franc is from the most sought after section – Block I. This stretch of vines is lower-yielding than most of the vineyard thus giving explosive aromatics and rich fruit. Stagecoach Vineyard is rich in story, rock and perennial high scoring wines.

Structured red fruit and elegance, soft berry layers into refined minerality and light herbaceous notes. CABERNET SAUVIGNON 5

COMMERCIAL EXAMPLE Nickel & Nickel Single Vineyard Series Cornerstone \ WINE SPECTATOR 93

AVA GROWER / OWNER Howell Mountain, Napa Valley Mike Beatty

SOIL CLONE / ROOTSTOCK Aiken Loam Clone 4 on 119R Rootstock

TRELLIS / TRAINING Cane Pruned and Bi-Lateral, VSP (Vertical Shoot Positioning

BEATTY RANCH This dry-farmed, Cabernet Sauvignon is located at 1800 feet elevation. It’s a trek to get to the property, but well worth the trip – especially considering Mike Beatty has been a driving force of modern day Howell Mountain cultivation, helping to define and secure the sub-appellation status of the Howell Mountain AVA. The head-trained vines are spaced approximately 2m x 2m. The site enjoys long days of warm sunshine thanks to the high elevation that puts them above the Napa fog. But, cool nights work to ensure a good level of acidity even at higher levels of ripeness. Wines made from this vineyard have telltale signs of cassis, blackberry, olive, tobacco and muscular tannins found throughout the Howell Mountain AVA.

Beatty Ranch Cabernet Sauvignon shows juice plum, wild berry, spicy currant surrounded by tar, tobacco and firm tannins. CABERNET SAUVIGNON 6

COMMERCIAL EXAMPLE Prime Solum $80 \ WINE ENTHUSIAST 95 Yao Ming Family Reserve \ ROBERT PARKER 95, WINE ENTHUSIAST 98

AVA GROWER / OWNER Napa Valley Bill Hill

SOIL CLONE / ROOTSTOCK Volcanic and Granite-like Sub Soil 337 on 3309 Rootstock

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

BROKEN ROCK VINEYARD This is one of our favorite places in Napa, just off Silverado Trail, at the base of Atlas Peak on the eastern ridge of the valley. Fruit from this area gets the best of both worlds – hillside structure and rich valley floor flavor. Western exposure provides afternoon sun for the 2,000 vines planted per acre (talk about dense!) in extremely low fertility soil. Broken Rock is owned by elite vineyard designer & operator Bill Hill and farmed by Patrick Mahaney. Collectively, they represent over 70 years of experience and the fields they develop are consistently found in the WS Top 100.

This field consistently produces extremely concentrated wines with purple-black color and ripe, dark fruit aromatics. CABERNET SAUVIGNON 7

COMMERCIAL EXAMPLE BV Georges De Latour, Private Reserve $135 \ WINE ADVOCATE 95

AVA GROWER / OWNER Napa Valley Bill Hill

SOIL CLONE / ROOTSTOCK Volcanic and Granite-like Sub Soil 337 on 3309 Rootstock

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

FERN ROCK (CASTELLUCCI) VINEYARD We’re geeks; always keeping eyes wide and ears to the ground with the goal of scoring fruit from a trophied site. The trick is knowing the bloodline. While you may not know the name of the field, you know the wines the fruit has gone into for decades. When the Spring Mountain Cabernet usually reserved for BV’s legendary Georges de Latour quietly became available, we pounced. The vines, which eek out just two tons per acre, cling to the hillside at this steeply terraced property. The nutrient poor soils and high elevation result in wines of extremely concentrated fruit and powerful structure.

Archetypical mountain grown characters, with dense black and blue fruit on the nose and palate backed by bold structure. Majesty in a bottle. CABERNET SAUVIGNON 8

COMMERCIAL EXAMPLE Clos du Val $80 \ WS 94

AVA GROWER / OWNER Stags Leap District, Napa Valley Al Wagner

SOIL CLONE / ROOTSTOCK Gravelly Loam and Clay See Clone on 1103P Rootstock

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

CLOS DU VAL / OAK VINEYARD Located in the heart of Stags Leap District on Silverado Trail, Clos du Val is synonymous with Stags Leap Cabernet. Our fruit is sourced from the same block as the famous CdV Stags Leap bottling. Director of Vineyard Ops, Al Wagner, has been meticulously farming these blocks for over 14 and keeps yields in check by dropping and thinning when appropriate to balance the fertility of the ground. We have been searching for an iconic Stags Leap District field for the past few years and finally found the one.

Opulence in a bottle – complimented by black fruits, chocolate and dried herbs leading to a finish anchored by fully integrated, silky tannins. CABERNET SAUVIGNON 9

COMMERCIAL EXAMPLE Schrader Cellars $175 \ WINE SPECTATOR 97 Adobe Road $95 \ WINE SPECTATOR 94

AVA GROWER / OWNER Rutherford, Napa Valley Dave Michul, Andy Beckstoffer

SOIL CLONE / ROOTSTOCK Gravelly Loam, Perkins and Clones 4 and 337 on 039-16 Boomer Rootstock

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

G3 VINEYARD One of the most historic and sought after properties in the world – G3, as we call it, was originally owned and planted by Thomas Rutherford in 1895. Georges de Latour, founder of Beaulieu, purchased the site in 1928 and it became the home to BV’s Rutherford Cabernets made by elite winemaker, Andre Tchelistcheff, throughout the ‘60’s and ‘70’s. The site was then purchased by Beckstoffer Vineyards in 1988. Andy, Dave and team have replanted using modern clones, trellising and spacing to optimum quality. Wines from this field consistently score in the high ‘90’s.

Elegant, rich, full-bodied with black currant, cedar, cassis, black-licorice and cherry complimented by earthy flavors associated with Rutherford Dust. CABERNET SAUVIGNON 10

COMMERCIAL EXAMPLE Fontanella $52 \ WS 92 Anthem $70 \ WS 93

AVA GROWER / OWNER Mt. Veeder, Napa Valley Mark Holler / Dr. James Konrad

SOIL CLONE / ROOTSTOCK Clay Loam Clone 7 on 110R Rootstock

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

KONRAD VINEYARD Planted in 2002 and located atop the sandy hills of Mt. Veeder, Konrad Vineyard is divided into 10 blocks and makes use of an advanced soil moisture sensor for irrigation, designed by manager, Mark Holler. This is a huge advantage in working with mountain vineyards that have notoriously variable terrain. The result is extremely low yielding vines (~ 2 tons per acre), creating the dense, concentrated wines with fine grain tannins we expect from Mt. Veeder.

Core of black cherry, blackberries and violets wrapped in a mouth-filling fine tannin structure and enough acidity to make these wines age-worthy in the cellar. CABERNET SAUVIGNON 11

COMMERCIAL EXAMPLE Melka $125

AVA GROWER / OWNER Rutherford, Napa Valley Jim Lewis

SOIL CLONE / ROOTSTOCK Hambright & Guenoc series Clone 8 on 1103P Rootstock

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

LEWIS VINEYARD Looking over Lake Hennessey and Pritchard Hill, this site sits at 1200 feet elevation on Hennessey Ridge. Here one must literally climb vertically to appreciate the challenges of farming this site. Full production of this Clone 8 on 1103P only yields 2 tons per acre, if you’re lucky, in the best years.

Many visitors to TWF rave about these barrels and claim they’re the best in the cellar. The dark fruit, extreme structure and strong tannins make for a bold interpretation. CABERNET SAUVIGNON 12

COMMERCIAL EXAMPLE Matthiasson

AVA GROWER / OWNER Rutherford, Napa Valley Steve Matthiasson

SOIL CLONE / ROOTSTOCK Gravelly Loam, Perkins and Clone 4 on 039-16 Rootstock Boomer and Clone 8 on 5C Rootstock

TRELLIS / TRAINING Bi-Lateral Cordon, Lyre and VSP (Vertical Shoot Positioning)

PONTI ROAD Ponti Road in Rutherford, is bordered by Conn Creek and Silverado Trail. With only 2 acres, all planted to Cabernet Sauvignon, this site is in prestigious company with its neighbors, Caymus and Beckstoffer Georges III Vineyards. 2013 Winemaker of the Year, Steve Matthiasson, has the exclusive farming rights to this property and reached out to us to form a partnership and make Cabernet. This is truly a unique opportunity for us to work with one of the premiere vineyard managers and winemakers in Napa Valley. Planted with only 836 vines per acre, Ponti Road is dedicated to maintaining the highest quality fruit in Rutherford.

Inky black in color with a lush fore palate, picks up weight in the mid palate with refined tannins in the finish. CABERNET SAUVIGNON 13

COMMERCIAL EXAMPLE Caldwell \ WINE SPECTATOR 94

AVA GROWER / OWNER Coombsville, Napa Valley Aaron DeBeers

SOIL CLONE / ROOTSTOCK Colluvium Deposits and Flaky Clone 7 on 5C Rootstock Volcanic Ash

TRELLIS / TRAINING Bi-Lateral Cordon

SAINT COOMBS VINEYARD This boutique site resides in the rolling hills of southeast Napa Valley adjacent to Caldwell Estate. Planted in rocky volcanic soil, the 9-year-old vines receive the perfect amount of stress. The tight spacing and dense planting provide a effect, protecting berries from too much heat in the afternoon. Coombsville is a bowl-shaped depression, cradled by a crescent- shaped section of the foothills of the Vaca range, topped by Mt. George and Atlas Peak and flanked by the town of Napa and the Napa River. The weather is moderated by its proximity to San Pablo Bay. Here, cool morning fogs linger much later into the day and make for the longest growing season in the Napa Valley.

Full on the mid-palate with a strong tannic backbone, these showcase dark fruit of plum, blackberry and just a hint of boysenberry. CABERNET SAUVIGNON 14

COMMERCIAL EXAMPLE Foundry - Vineyard Designate Series $65 Groth Reserve $150 | WINE SPECTATOR 95

AVA GROWER / OWNER Oakville, Napa Valley Sean Capiaux, O’Shaughnessy

SOIL CLONE / ROOTSTOCK Clear Lake Clay Loam Clones 338 & 169 on 101-14 Rootstock

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

SIX ACRE VINEYARD Located in the heart of Napa Valley, the Oakville District has given way to some of the most accomplished and acknowledged Cabernet Sauvignon vineyards in the world. The climate in Oakville is unique to other Napa Valley AVAs due to its mid- valley positioning; it is southern enough to attract morning fog from the San Pablo Bay, yet far north enough to bask in the warm afternoon sunlight. This O’Shaughnessy Vineyard site on Oakville Cross Road, with Plumpjack to its right and Groth Reserve blocks to its left, was planted in 2007 and is cropped to about 3 tons per acre, which translates to low-yielding/high concentration berries.

Quintessential Oakville Cabernet Sauvignon characteristics, a lush blend of red and black fruit with an optimum balance of acidity to tannin. CABERNET SAUVIGNON 15

COMMERCIAL EXAMPLE Caldwell $85

AVA GROWER / OWNER Coombsville, Napa Valley S. L. Owsley

SOIL CLONE / ROOTSTOCK Colluvium Deposits and Clones 4, 6 and 337 on 110R Flaky Volcanic Ash Rootstock

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

ST. STEPHEN’S VINEYARD St. Stephen’s is located in Coombsville. Here, cooler temperatures protect berries from afternoon heat and keep the growing season long, yields low, and the fruit concentrated with mind-blowing acids that warmer growing spots can’t match. The longer growing season also produces more evolved tannins and makes for a more opulent interpretation of the grape.

Rich and lush palate supported by heaps of very fine grained tannins. Acids bring focus, clarity and purpose. CABERNET SAUVIGNON 16

COMMERCIAL EXAMPLE Caymus Special Selection $130 \ WINE SPECTATOR 96 Paul Hobbs $175 \ WINE ENTHUSIAST 97

AVA GROWER / OWNER Napa Valley Jan Krupp

SOIL CLONE / ROOTSTOCK Hambright and Guenoc series Clone 4 on 110 Rootstock

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

STAGECOACH VINEYARD The largest, and one of most acclaimed vineyards we source from, Stagecoach climbs between 900 and 1700 feet up the southern face of Pritchard Hill to Atlas Peak. The site is planted to a wide range of varietals and rootstocks and features several distinct microclimates. We source our Cabernet from a small, steep block near the top of the site. This section is lower-yielding than most of the vineyard. Stagecoach Vineyard is rich in story, rock and perennial high scoring wines.

Slower ripening is typical in this area, resulting in haunting, dense, black fruit characters supported by sturdy mountain tannins. CHARDONNAY 17

COMMERCIAL EXAMPLE Two Sisters $55 \ WINE ENTHUSIAST 95

AVA GROWER / OWNER Sta. Rita Hills, Santa Barbara County Bill Foley

SOIL CLONE / ROOTSTOCK Limestone Base Clones 4

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

COURTNEY’S VINEYARD The Sta. Rita Hills AVA in Santa Barbara County is one of California’s premier cool-climate AVAs. It is also one of California’s smaller AVAs with 99% of its territory falling within the larger Santa Ynez Valley AVA. Intersected by Santa Ynez River, this picturesque region is located between the towns of Buellton and Lompoc in Santa Barbara County. The 52-acre Courtney’s Vineyard is a hillside property that features limestone-based soil types. As one would expect from the Sta. Rita Hills, this is a cool, coastally-influenced site. Planted to a mix of clones carefully matched to the .

Courtney’s Chardonnay combines opulence and structure. Prepare your palate for minerality, Asian pear, guava – balanced fruit and acid profile. CHARDONNAY 18

COMMERCIAL EXAMPLE La Follette \ WINE ENTHUSIAST 93 GlassHaus Wines

AVA GROWER / OWNER Sonoma Coast, Petaluma Gap, Steve and Mike Sangiacomo, Sonoma County Mike Pucci

SOIL CLONE / ROOTSTOCK Alluvial Washdown with Tracks Clones 17 and 95 of Gravel

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

SANGIACOMO ROBERTS ROAD Several factors combine to make this one of the best Chardonnay sites in northern California: well draining soils, clonal diversity and the climate. The site is located in a depression at the western edge of Sonoma Mountain where the cool ocean breeze and fog are trapped. This creates an environment allowing for slightly longer hangtime giving us flavor without compromising acidity and balance. First planted in 1998 to the Pinot Noir and Chardonnay varietals, Sangiacomo Roberts Road is bordered on the northern edge by Copeland Creek and consists of 14 different clone and rootstock combinations. Its rocky northern edge, bordered by Copeland Creek, creates a strenuous growing environment for the vines, producing structure and richness in the fruit.

Coastal influence shines through with great fruit and acid balance – light tropical fruit, ripe apple and pear with wet stone minerality. GRENACHE 19

COMMERCIAL EXAMPLE Pax \ CELLAR TRACKER 92

AVA GROWER / OWNER Mendocino County Stu Bewley

SOIL CLONE / ROOTSTOCK Fine-loamy, Loamy-skeletal & Alban 1 & 2 Decomposed Sandstone

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

ALDER SPRINGS VINEYARD Heaven on earth… literally. Alder Springs Vineyard is as stunning as the fruit is unparalleled. The slightest grade in the vineyards is 25%. The terrain is wild, rugged and breathtaking. Located 150 miles north of San Francisco, 12 miles east of the Mendocino coast and 3 miles west of famous Redwood Highway 101, the region is undeveloped and bordered by dramatic coastlines and enormous redwood trees. Although the vineyards are planted between 1700-2700 feet in elevation, the landscape of peaks and valleys and bigger peaks rise to 4,000 feet and offer nearly perfect growing conditions – bright sun, cool nights and phenomenal low-vigor soils. Stu and Tom manage a crew that provide hands on attention to every vine (in some cases up to 13 times a year for all 315,000 vines). The average California grape grower can expects a vine to yield between 10-50 pounds of fruit. At Alder Springs, vines produce just 2.5 pounds of grapes for concentration of flavor. This is called the Bonsai approach – plucking nearly three quarters of the fruit off each cluster, often taking 10 minutes to work on a single plant.

Reminiscent of Grenache from the southern Rhône, expect to find berry and more red fruit along with some earthy minerality and herbal notes (touch of anise) which are very interesting in the . MERLOT 20

COMMERCIAL EXAMPLE Prime Solum $80 \ WINE ENTHUSIAST 95 Yao Ming Family Reserve \ ROBERT PARKER 95, WINE ENTHUSIAST 98

AVA GROWER / OWNER Napa Valley Bill Hill

SOIL CLONE / ROOTSTOCK Volcanic & Granite-like Sub Soil 181 on 101-14 Rootstock

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

BROKEN ROCK VINEYARD This is one of our favorite places in Napa, just off Silverado Trail, laying at the base of Atlas Peak on the eastern ridge of the valley. Fruit from this area get the best of both worlds – hillside structure and rich valley floor flavor. Western exposure provides plenty of afternoon sun for the 2,000 vines planted per acre (talk about dense!) in extremely low fertility soil. Broken Rock is owned by elite vineyard designer and operator Bill Hill and farmed by Patrick Mahaney – collectively they represent over 70 years of viticulture experience and the fields they develop are consistently found in the WS Top 100.

In the cellar, we often remark that it’s a Merlot masquerading as a Cabernet Sauvignon. The wines show a mix of red and blue fruit with the tannin structure of a Cabernet and mid palate of a Merlot. PETIT VERDOT 21

COMMERCIAL EXAMPLE Massa

AVA GROWER / OWNER Yountville, Napa Valley Patrick Ridder

SOIL CLONE / ROOTSTOCK Heavy Clay and Loam Clone 400 on 101-14 Rootstock

TRELLIS / TRAINING Quad Lateral Cordon, GDC (Geneva Double Curtin)

MASSA RANCH Massa Ranch is a certified organic vineyard in Yountville, just south of Yountville proper, east of Highway 29. Owner Patrick Ridder is as passionate as his hands are dirty when coming off the field. Laying on the valley floor, this field benefits from slightly cooler temperatures than the benchland or mountain interpretations of Petit Verdot. While the finish is lengthy, the acid is very appealing – it will make for a bigger style, but extremely interesting as a base varietal.

True to the varietal, expect a lengthy finish with firm tannins, preceded by notes of bramble patch, wild blueberry, açai, white pepper. PINOT NOIR 22

COMMERCIAL EXAMPLE Tantara $69/bottle \ ROBERT PARKER 91 Two Sisters $75/bottle \ CELLAR TRACKER 93.5

AVA GROWER / OWNER Sta. Rita Hills, Bill Foley Santa Barbara County

SOIL CLONE / ROOTSTOCK Limestone Base Clones: 4 and 2a

TRELLIS / TRAINING Bi-Lateral Cordon

LINDSAY’S VINEYARD The Sta. Rita Hills is one of California’s premier cool-climate AVAs. It is also one of the smaller AVAs with 99% of its territory falling within the larger Santa Ynez Valley AVA. Intersected by the Santa Ynez River, this picturesque region is located between the towns of Buellton and Lompoc in Santa Barbara County. The 205-acre Lindsay’s Vineyard is a rolling site featuring six distinct, limestone-based soil types. As is the norm for Sta. Rita Hills, it is a cool, coastally-influenced site. Linday’s is planted to a mix of heritage and heirloom clones carefully matched to the terroir.

Driven by lively red and blue berry fruit, with whispers of briar patch and a touch of wet stone. PINOT NOIR 23

COMMERCIAL EXAMPLE Sojourn Cellars $54 \ PINOT REPORT 96 La Follette Wines $40

AVA GROWER / OWNER Sonoma Coast, Petaluma Gap, Steve & Mike Sangiacomo, Sonoma County Mike Pucci

SOIL CLONE / ROOTSTOCK Alluvial Washdown with Tracks Pommard 4 and Swan of Gravel

TRELLIS / TRAINING Double Guyot

SANGIACOMO ROBERTS ROAD First planted in 1998 to the Pinot Noir and Chardonnay, Sangiacomo Roberts Road is bordered on the northern edge by Copeland Creek and consists of 14 different clone and rootstock combinations. Along with neighboring Gap’s Crown (located across the street), Sangiacomo Roberts Road has become the benchmark for Sonoma Coast cult Pinot Noir. Cool, coastal morning fog and wind burn away to warm afternoon sun. Its rocky soil on the northern edge, bordered by Copeland Creek, creates a strenuous growing environment for the vines, producing structure and richness in the fruit.

Slightly cooler than the Sangiacomo sister vineyard at Fedrick, the wines from Roberts Road often express garden herbs, red cherry and currant, cranberry, black tea, black plum and forest floor. SANGIOVESE 24

COMMERCIAL EXAMPLE Unti Vineyards $40

AVA GROWER / OWNER Dry Creek Valley, Sonoma County George Unti

SOIL CLONE / ROOTSTOCK Haire and Manzanita Gravelly Silt Clones Grosso and Piccolo Loam on 420-A Rootstock

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

DRY CREEK BENCH VINEYARD Ask and ye shall receive. For years, clients have clamored for Sangiovese fruit. We agreed. But, despite scouring numerous properties, the quality simply didn’t meet our expectation. We wanted something which could stand alone, or be used in conjunction with Cabernet Sauvignon to deliver a knockout punch. We found the answer in the Dry Creek Valley. Farmed organically since 2003, Dry Creek Bench Vineyard incorporates principals of biodynamic viticulture. The berries are small, the skins chewy and the flavors pronounced. Good for the Earth and great in the bottle.

This is not a one trick pony. Dense layers of red fruit are augmented by spice and incredibly complex cigar box characters. Structurally, the wine is built a foundation of the finest grained tannins imaginable. For those seeking a varietally labeled Sangiovese, we can shape the nose and palate with Petite Sirah, Syrah and Zinfandel. For a super Tuscan inspired blend, we’d straddle into Napa to incorporate black fruit driven Cabernet Sauvignon. SAUVIGNON BLANC 25

COMMERCIAL EXAMPLE Mason Reserve $30 Ghost Block $32

AVA GROWER / OWNER Yountville, Napa Valley Yount Mill Vineyards, Andrew Hoxsey

SOIL CLONE / ROOTSTOCK Heavy Clay Loam Clone 14

TRELLIS / TRAINING Quad Lateral Cordon, GDC (Geneva Double Curtin)

MORGAEN LEE VINEYARD Nestled on the floor of the beautiful Yountville AVA, Morgaen Lee Vineyard thrives in the cool, crisp mornings breaking into warm, sunny afternoons allowing the Sauvignon Blanc grapes to flourish. Using a GDC trellising system, the grapes are largely spaced for optimal sun exposure and increased protection from frost. Planted to clone 14, this satiny, crisp and elegant wine is your classic Sauvignon Blanc with a finish reminiscent of what you find from New Zealand producers of the grape. We are extremely pleased to work with vineyard owner Andrew Hoxsey and join the ranks of many stalwarts producing one of the best Napa Valley Sauvignon Blancs. The translation in bottle generally yields earthy flavors and mineral essence layered with tropical fruit, melon and a hint of grapefruit on the nose. SYRAH 26

COMMERCIAL EXAMPLE Fogline $45

AVA GROWER / OWNER Dry Creek Valley, Sonoma County Hambrecht Family

SOIL CLONE / ROOTSTOCK Boomer Loam and Volcanic Clone 300 and Syrah Noir

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

GRIST VINEYARD Bradford Mountain is the tallest of the hills on the coastal range which forms the western boundary of Dry Creek Valley. From the vineyard to the Pacific Ocean, you’ll find nothing but forested hills inhabited by mountain lions, wild pigs and deer. Named for the old grist mill on the property, it was originally planted about 100 years ago. Replanted in 1973, Grist has been farmed organically for the last 12 years and is a CCOF Certified Organic Vineyard. The vines sit in iron-rich, red volcanic soil that stress the vines into low yields and concentrated wines. Like many of our other mountain sites, Grist sits above the fog line creating a unique of decreased humidity and increased hours of sun exposure.

Vying for the top spot of the 2015 vintage, Grist delivers rich black and blue fruit notes backed by lip smacking tannins. SYRAH 27

COMMERCIAL EXAMPLE Sonkin Cellars Persona $46 \ WINE ADVOCATE 93 Mulvane $40 \ WINE ADVOCATE 93 Herman Story $53 \ WINE SPECTATOR 94 Sine Qua Non $200 \ WINE SPECTATOR 98

AVA GROWER / OWNER Santa Barbara County Mesa Vineyard Management

SOIL CLONE / ROOTSTOCK Arnold Sand and Elder Shaly Syrah Noir Loam

TRELLIS / TRAINING Bi-Lateral Cordon, VSP (Vertical Shoot Positioning)

WHITE HAWK VINEYARD White Hawk Vineyard sits on the southern facing slope of Cat Canyon some 21 miles from the Pacific and 2 miles north of Los Alamos. The marine influence causes early morning fog that envelopes the site before giving way to bright, warm sun. It’s planted at an elevation of almost 900 feet on ancient pure sand dunes, immediately draining off water and nutrients which forces the vines to work extra-hard to survive (this sounds cruel, but it’s a good thing). White Hawk is custom-farmed using sustainable and primarily organic viticulture methods. The yields here are miniscule and the berries intense and slow to ripen.

A strong core of acidity complemented by elements of blackberries and tobacco. VIOGNIER 28

COMMERCIAL EXAMPLE Copain $48 \ ROBERT PARKER 92

AVA GROWER / OWNER Russian River Valley, Richard Kunde Sonoma County

SOIL CLONE / ROOTSTOCK Huichica Loam Soil Clone 1 on 110R Rootstock

TRELLIS / TRAINING 4’ Open U

CATIE’S CORNER VINEYARD Catie’s Corner is located in the middle to slightly northern section of the famous Russian River Valley. Our small block of Viognier has a gently rolling profile with predominantly Huichica loam soil. One of the most important qualities about this site for Viognier is the consistent cycle of gentle warming and cooling each day, often the result of foggy mornings and evenings. This helps preserve the balance between attractive natural acidity and the opulent flavors typical of Viognier. This cycle of warming and cooling also leads to a lengthier period of ripening during which flavors and aromas can develop gradually and with greater depth and complexity. The Viognier at Catie’s Corner was budded onto existing rootstock in 1995.

Typical texture and roundness on the palate as you’d expect from a Viognier. Bright, perfumed nose, pronounced citrus and floral characteristics balanced by vibrant acidity. ZINFANDEL 29

COMMERCIAL EXAMPLE Turley $75 \ ROBERT PARKER 95

AVA GROWER / OWNER Dry Creek Valley, Sonoma County Hambrecht Family

SOIL CLONE / ROOTSTOCK Boomer Loam and Volcanic Mead-Atlas Peak and St. George

TRELLIS / TRAINING Head Pruned

GRIST VINEYARD Bradford Mountain is the tallest of the hills on the coastal range which forms the western boundary of Dry Creek Valley. From the vineyard to the Pacific Ocean, you’ll find nothing but forested hills inhabited by mountain lions, wild pigs and deer. Named for the old grist mill on the property, it was originally planted to Zinfandel over 100 years ago. Replanted in 1973, Grist has been farmed organically for the last 12 years and is a CCOF Certified Organic Vineyard. The vines sit in iron- rich, red volcanic soil that stress the vines into low yields and concentrated wines. Like many of our other mountain sites, Grist sits above the fog line creating a unique microclimate of decreased humidity and increased hours of sun exposure.

Blackberry, blueberry, violets, leather, currant and spice. THE WINEMAKER PROJECTS 30

THE NAPA PROJECT Each year, the winemakers flex fermentation muscles and follow enological passion through a unique series we call The Projects. The Napa Project is a Cabernet Sauvignon foundation assembled from a selection of our Napa Valley vineyards. As when crafting vineyard designated bottlings, you’ll work with our winemakers to adjust structure, aromatics and flavor to your specific taste during your blending trials.

THE PROPRIETARY WHITE PROJECT Stick in the mud traditionalists may balk, but Proprietary Blends are of the now; unique takes which push boundaries while highlighting the strengths of individual components. For The Proprietary White, the winemakers co-fermented Chenin Blanc, Gewürztraminer & Riesling completely dry in stainless steel. Lean, light and refreshingly crisp. After the success of the 2015, we’re excited to offer clients another opportunity to remove wine culture shackles and toast to the freedom of flavor.

THE SPARKLING PROJECT / BLANC de BLANCS & BLANC DE BLANCS Following the success of 2013, when both our sparkling wines received scores between 93 points and 96 points, we were excited to continue the Sparkling Project. In 2015, we began crafting two sparkling wines from Sangiacomo Vineyard using Méthode Champenoise. These will be ready for release in May of 2017.

Both the Blanc de Blancs and Blanc de Noirs were fermented bone dry and we inhibited malolactic conversion to maintain brightest of acidity. Classic Brut style. Light, crisp and refreshing. DESIGN YOUR PACKAGING 31

Creating your wine is a personal journey and your unique story is the foundation for your brand and label design. When naming your wine some of the questions you might ask yourself are: • What led you to make wine? • Who is your wine deciated to and what is the relationship? • Is there a special place that you would like to honor? • What is your story and what makes that story unique?

We feature several bottle shapes, sizes and weights to choose from – do you want a custom cork with your brand name? Outside of the standard run, we can do a number of custom treatments. Embossed or foil labels? Silkscreen or Etching? Wax dipped or tin capsule? If it can be done, we will work with you to make it happen.

Don’t tell the Winemakers, but many think designing your packaging is the most fun stage in your winemaking journey. PAYMENT OPTIONS & DISCOUNTS 32

TWF WINEMAKING Payment is due in full within 10 days of contract signing to secure fruit source (after 10 days, allocation cannot be guaranteed) or choose our installment payment option. FOUR INSTALLMENTS 30% due within 10 days of contract signing (after 10 days, allocation cannot be guaranteed) 30% due September 1, 2016 30% due February 1, 2017 10% due 30 days prior to bottling date VOLUME DISCOUNTS 5% discount for 2-3 barrels 10% discount for 4-7 barrels 15% discount for 8-11 barrels 20% discount for 12+ barrels COMMERCE MEMBER 5% discount for 1 barrel VOLUME DISCOUNTS 10% discount for 2-3 barrels 15% discount for 4-7 barrels 20% discount for 8+ barrels

Please contact [email protected] or call 877.WINE.404 ext. 7400.