DOCSLIB.ORG

C L a R E Valley

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
C L a R E Valley CLARE VALLEY EDUCATOR GUIDE John Montesi Credit: AUSTRALIAN WINE DISCOVERED PREPARING FOR YOUR CLASS THE MATERIALS VIDEOS As an educator, you have access to a suite of teaching resources and handouts, You will find complementary video including this educator guide: files for each program in the Wine Australia Assets Gallery. EDUCATOR GUIDE We recommend downloading these This guide gives you detailed topic videos to your computer before your information, as well as tips on how to best event. Look for the video icon for facilitate your class and tasting. It’s a guide recommended viewing times. only – you can tailor what you teach to Loop videos suit your audience and time allocation. These videos are designed to be To give you more flexibility, the following played in the background as you optional sections are flagged throughout welcome people into your class, this document: during a break, or during an event. There is no speaking, just background ADVANCED music. Music can be played aloud, NOTES or turned to mute. Loop videos should Optional teaching sections covering be played in ‘loop’ or ‘repeat’ mode, more complex material. which means they play continuously until you press stop. This is typically an easily-adjustable setting in your chosen media player. COMPLEMENTARY READING Feature videos These videos provide topical insights Optional stories that add from Australian winemakers, experts background and colour to the topic. and other. Feature videos should be played while your class is seated, with the sound turned on and SUGGESTED clearly audible. DISCUSSION POINTS To encourage interaction, we’ve included some optional discussion points you may like to raise with your class. Consider asking them to work in small groups to answer the question and then report back to the class. If you would like more movement in your classroom, ask them to write the group responses down on sticky notes (one idea per note) and attach them to a wall or whiteboard. Clare Valley / Educator guide PRESENTATION SLIDES TASTING LIST The presentation follows the content in A editable tasting list template is available your guide and is designed for your in the Wine Australia Assets Gallery. attendees, using visuals and photography We strongly recommend filling this in to to convey key points. We recommend give to your class, so they have a record projecting it on a big screen so it’s clearly of what wines they tasted and where it visible to all attendees. can be purchased. There is a separate version of the CERTIFICATE presentation available with space for A downloadable participation certificate is student notes. You may like to print a also available in the Wine Australia Assets copy of this for each participant prior Gallery. You can add your logo and fill in to the event. the relevant course details before presenting An editable PowerPoint version of the to attendees. presentation is available on request. This guide and other complementary materials were COMPLEMENTARY HANDOUTS produced by Wine Australia in 2018. Information and statistics were correct at time of publication, but more You will find downloadable handouts in the up-to-date information may be available. Wine Australia Assets Gallery. These can be * Please note these documents, and any information, printed and distributed to your class. diagrams or images contained therein, must not be extracted, reproduced, or distributed except to the extent it has been expressly authorised under license from Wine Australia. Clare Valley / Educator guide SUGGESTED TIMINGS This program is designed to be taught in one to two hours. How long you spend on each topic – or whether you cover it at all – will depend on your attendees as well as time allocation. Below are two different examples of how you may wish to divide your time. ONE-HOUR CLASS TWO-HOUR CLASS Time Time Topic (mins) Topic (mins) Welcome and introduction 5 mins Welcome and introduction 5 mins The history of Clare Valley 5 mins The history of Clare Valley 10 mins Geography, climate and soil 5 mins Geography, climate and soil 10 mins Viticulture 5 mins Viticulture 10 mins Winemaking 5 mins Winemaking 10 mins Noteworthy varieties 30 mins Break 10 mins (including tasting) Summary and class close 5 mins Noteworthy varieties 55 mins (including tasting) Summary and class close 10 mins Clare Valley / Educator guide PREPARING F O R YOUR EVENT 3 WEEKS PRIOR Confirm event time and book venue Confirm equipment availability (glasses, projector, mats, etc.) Invite attendees (recommend setting an RSVP for 1 week prior to event). 1 WEEK PRIOR Reconfirm venue availability – check tables/chairs if being provided by venue Confirm number of attendees Review course content and make any required edits to presentation slides Select the wines (one bottle per 16 attendees). See suggested mix below Draft and print your tasting list in order of presentation (blank template provided). 1 DAY PRIOR Print attendee list Fill in and print relevant class handouts, including tasting sheets and participation certificates Collect and clean glassware Put wines in fridge to chill overnight, if required Double-check you have all equipment required to run the event. 3 HOURS PRIOR Check wines are at an appropriate temperature, with white and sparkling wines in the fridge Set up room Set up and test projector/laptop/iPad Ensure the venue manager is aware of the start time and location for the event and can direct attendees if necessary. 30 MINUTES PRIOR Gather the wines, using ice buckets with a 50:50 mix of ice and water for white and sparkling wines. Clare Valley / Educator guide YOU WILL NEED SUGGESTED WINES TO TASTE PER ATTENDEE – Grosset ‘Polish Hill’ Clare Valley Riesling 1 glass for each wine you’ll – O’Leary Walker Clare Valley Riesling be tasting – Pikes ‘Traditionale’ Clare Valley Riesling 600mL bottle of water – Rieslingfreak ‘No.3’ Clare Valley Riesling 1 spittoon (plastic cups are – Kilikanoon ‘Prodigal’ Clare Valley Grenache suitable) – Koerner ‘The Clare’ Clare Valley Red Wine Palate cleansers, such as – Skillogalee ‘The Cabernets’ water crackers Clare Valley Cabernet blend Tasting mats, wine list and – Wakefield Taylors Family Wines ‘St Andrews’ other relevant handouts Clare Valley Cabernet Sauvignon Pen. – Adelina Clare Valley Shiraz Mataro – Clos Clare ‘The Cemetery Block’ Clare Valley Shiraz – Jim Barry ‘The Armagh’ Clare Valley Shiraz TO SET UP YOUR TRAINING ROOM Should you wish to extend the tasting, the following wines are recommended: Tables and chairs to seat all participants – Tim Adams Clare Valley Semillon A table (or barrel) at the front – Mount Horrocks ‘Cordon Cut’ for the wines Clare Valley Riesling – Mitchell Watervale Clare Valley Riesling Ice and ice buckets to hold wines – Wines by KT ‘Peglidis Vineyard’ Clare Valley Riesling Corkscrew – Jim Barry Clare Valley Assyrtiko Wiping cloth or paper towel for spills – O’Leary Clare Valley Riesling – Tonic Wines Clare Valley Grenache Projector and screen/wall – Grosset ‘Gaia’ Clare Valley Cabernet blend Some classes may require microphone and speakers. Note: Tip: – Allow 1 bottle per 16 participants. Arrange tables and chairs to – Have a second bottle on hand for encourage discussion. U-shaped room any wines sealed with cork to allow with a round table format is ideal. for cork taint issues. – You can pre-pour red wine in advance if time is tight – wine should be served at 15°C (60°F). Avoid pre-pouring white or sparkling wine so it can be served chilled. Clare Valley / Educator guide AUSTRALIAN WINE DISCOVERED EDUCATION PROGRAM The comprehensive, free education For enquiries, email program providing information, tools and [email protected] resources to discover Australian wine. To access course presentation, videos and tasting tools, as well as other programs, visit Wine Australia supports the www.australianwinediscovered.com responsible service of alcohol. PROGRAM INFORMATION AND PRESENTATION SLIDES CLARE VALLEY John Montesi AUSTRALIAN WINE DISCOVERED Credit: Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way. Clare Valley / Educator guide - Small wine region with a big reputation - Long history in Australia coupled with tradition of innovation - Variation in altitude and aspect allows for both full-bodied reds and delicate whites - Ancient soils growing diverse varieties - Renowned for Riesling, Shiraz and CLARE VALLEY: Cabernet Sauvignon THE QUIET REVOLUTIONARY Annese Mike Credit: FIRST TASTE CLARE VALLEY: THE QUIET REVOLUTIONARY This may be a good opportunity to give everyone a taste of a classic Hidden away in the Mount Lofty Ranges of Clare Valley wine. The full tasting South Australia, Clare Valley is a small wine comes later in the program. region with a big reputation for its world-class wines. Home to some important innovations in Australian wine, this scenic region is a place of contrasts. It’s retained its relaxed rural spirit yet built a global reputation. The climate is warm yet capable of producing elegant cooler-climate styles. Ancient soils grow exciting alternative grape varieties, and its long history hasn’t stopped local winemakers embracing modern techniques. Clare Valley / Educator guide TO DAY WE’LL - The history of Clare Valley - Geography, climate and soil - Viticulture and winemaking COVER… - Prominent varieties South Australian Tourism Commission/Adam Bruzzone Commission/Adam Tourism South Australian Credit: History of innovation World-class wines Clare Valley is one of Australia’s oldest Clare Valley produces a diverse range wine-producing areas, and its winemakers of wines, with local winemakers winning have been behind several breakthroughs countless international awards.
Load more

Recommended publications
  • A Selected Internet Guide to Culinary Trails Dr. Hersch Jacobs
    A Selected Internet Guide to Culinary Trails Dr. Hersch Jacobs Department of Geography Ted Rogers School of Hospitality and Tourism Management Ryerson University November 2010 1 Table of Contents 1.0 Introduction 2.0 Australia 3.0 Austria 4.0 Belgium 5.0 Canada 6.0 Chile 7.0 Croatia 8.0 Czech Republic 9.0 France 10.0 Germany 11.0 Great Britain 12.0 Italy 13.0 New Zealand 14.0 South Africa 15.0 Spain 16.0 United States List of Tables Table 1.1 Selected Culinary Tour Operators Table 2.1 Seaford and Aquaculture Activities on the Eyre Peninsula Table 16.1 Calendar of Events on the Urban Bourbon Trail List of Figures Figure 1.1 Fabulous Food Trails - Ireland Figure 2.1 Butcher, Baker, Winemaker Trail Brochure Cover Figure 2.2 Butcher, Baker, Winemaker Trail Brochure Contents Figure 2.3 Butcher, Baker, Winemaker Trail Map Figure 2.4 The Para Wine Route Figure 2.5 Barossa Wine Route Figure 2.6 The Riverland Wine and Food Trail Figure 2.7 South Australia Riesling Trail Cover Figure 2.8 South Australia Riesling Trail Map 2 Figure 2.9 Chapman River, Antechamber Bay, Kangaroo Island Figure 2.10 Tamar Valley Wine Route Figure 2.11 The Margaret River Figure 2.12 Margaret River North Figure 2.13 Margaret River Central Figure 2.14 Margaret River Figure 2.15 Margaret River South Figure 2.16 Margaret River Food Trail Figure 2.17 The Swan Valley Food and Wine Trail Figure 2.18 The Swan Valley Food and Wine Trail Signage Figure 2.19 South Burnett Wine and Gourmet Trail Map Figure 2.20 Location of the Hunter Valley Figure 2.21 Hunter Valley Main Wine Country
    [Show full text]
  • State Heritage Area Guidelines for Development
    Department for Environment and Water GPO Box 1047, Adelaide SA 5001 Telephone +61 (08) 8204 1910 Website www.environment.sa.gov.au Licensed under Creative Commons Attribution 3.0 Australia License www.creativecommons.org/licenses/by/3.0/au Copyright Owner: Crown in right of the state of South Australia 2018 © Government of South Australia 2018 Disclaimer While every reasonable effort has been made to verify the information in this fact sheet use of the information contained is at your sole risk. The Department recommends that you independently verify the information before taking any action. ISBN 978-1-921800-90-0 Preferred way to cite this publication Heritage South Australia, 2018, Mintaro State heritage area: guidelines, DEW Technical report 2018/, Government of South Australia, through Department for Environment and Water, Adelaide Download this document at: http://www.environment.sa.gov.au Mintaro State Heritage Area - DEW # 13935 SHA declared in 1984 The information in these Guidelines is advisory, to assist you in understanding the policies and processes for development in the State Heritage Area. It is recommended that you seek professional advice or contact the relevant State Heritage Adviser at the Department for Environment and Water (DEW) regarding any specific enquiries or for further assistance concerning the use and development of land. Being properly prepared can save you time and money in the long run. Contents 1 Introduction 1 1.1 State Heritage Area 1 1.2 Purpose of Guidelines 1 1.3 Obtaining Development Approval 1
    [Show full text]
  • Clare & Gilbert Valleys Economic Development Plan 2018
    Economic Development Plan Clare and Gilbert Valleys Council For: Clare & Gilbert Valleys Council RDA Yorke & Mid North Dr Kristine Peters Prof Andrew Beer 15th August 2018 Clare & Gilbert Valleys Economic Development Plan Acknowledgements Our thanks to the following people for their contribution to this Economic Development Plan: Andrew Christiansen Clare and Gilbert Valleys Council Ange Ruddenklau PIRSA Dr Helen MacDonald Clare and Gilbert Valleys Council Dylan Strong RDA Yorke and Mid North Elected Members Clare & Gilbert Valleys Council Jessica Porter University of South Australia Larissa Mackrill Disability Workforce Hub: RDA Yorke and Mid North Lynn Wallace RDA Yorke and Mid North Mim Ward Clare Valley Tourism: RDA Yorke and Mid North Prof Mariana Sigala University of South Australia Simon Millcock Legatus Group Steve Ball Nuffield Scholar and resident of the Riverton district Tania Matz Clare Valley Winemakers Warwick Duthy Clare Valley Alliance KPPM Strategy Clare & Gilbert Valleys Economic Development Plan Executive Summary This Economic Development Plan for the Clare and Gilbert Valleys is a collaboration between the Clare & Gilbert Valleys Council and Regional Development Australia Yorke & Mid North (RDA YMN). The aim of the Plan is to understand economic processes in the Council area (as it sits within the broader region, state and global economy), and determine actions by Council and its partners that accelerate economic growth. Dr Kristine Peters (KPPM Strategy) and Professor Andrew Beer (University of South Australia) were engaged to work with Council and the RDA YMN to produce the Economic Development Plan, which also reflects input by industry leaders and business owners across the Clare and Gilbert Valleys district.
    [Show full text]
  • Château De Pommard Restores Clos Mareymonge
    CHÂTEAU DE POMMARD RESTORES CLOS MAREY­MONGE NAME, BEGINS BIODYNAMIC CONVERSION WITH ANTOINE LEPETIT DE LA BIGNE Château de Pommard Press Release st Pommard, France, May 31 ,​ 2016 ​ Château de Pommard Restores Clos Marey­Monge Designation In the 1855 publication entitled History and Statistics of the Great Wines of the Côte d’Or, ​ ​ Jules Lavalle presented the official classification of the Comité de Viticulture de Beaune. ​ ​ With a consideration for traditional regional hierarchies, Lavalle ranked Clos Marey­Monge—renamed Clos du Château de Pommard in 1936—amongst the region’s ​ ​ ​ ​ premières cuvées, a qualification now designated for today’s premier cru. ​ ​ ​ With the deepest respect for the region’s values, history, and Lavalle’s 1855 classification, in May 2016 Château de Pommard proudly announces the restoration of its historic walled­enclosed vineyard to its original title – Clos Marey­Monge. ​ ​ “The team at Château de Pommard is delighted to have the opportunity to reappoint the Clos Marey­Monge name. We take great care to constantly consider the historical legacy of our vineyards and the region’s historic roots. Restoring Clos Marey­Monge to its earliest designation is a step to blend local traditions with forward thinking,” said Michael Baum, owner. Château de Pommard’s Conversion to Biodynamic Wine Production Developing over a series of tiered phases, and beginning early in this year’s season, Château de Pommard is delighted to announce its conversion to biodynamic wine production. Since 2007, Château de Pommard’s technical director, Emmanuel Sala, has produced all of the château’s wines. His simple philosophy, “to nurture and develop the specific vintage, ​ to listen to nature and never upset its balance,” is a belief built on many years of local ​ knowledge and intuitively understanding the region’s landscape.
    [Show full text]
  • C L a R E Valley
    CLARE VALLEY FACILITATOR GUIDE AUSTRALIAN WINE DISCOVERED EDUCATION PROGRAM The comprehensive, free education program providing information, tools and resources to discover Australian wine. To access course presentation, videos and tasting tools, as well as other programs, visit Wine Australia www.australianwinediscovered.com supports the responsible service of alcohol. For enquiries, email [email protected] CLARE VALLEY Adelina Wines, Clare Valley Clare Wines, Adelina Colin McBryde, Colin Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way. Clare Valley / Facilitator guide - Small wine region with a big reputation - Long history in Australia coupled with tradition of innovation - Variation in altitude and aspect allows for both full-bodied reds and delicate whites - Ancient soils growing diverse varieties - Renowned for Riesling, Shiraz and Cabernet Sauvignon CLARE VALLEY: THE QUIET REVOLUTIONARY FIRST TASTE CLARE VALLEY: THE QUIET REVOLUTIONARY This may be a good opportunity to give everyone a taste of a classic Hidden away in the Mount Lofty Ranges of Clare Valley wine. The full tasting South Australia, Clare Valley is a small wine comes later in the program. region with a big reputation for its world-class wines. Home to some important innovations in Australian wine, this scenic region is a place of contrasts.
    [Show full text]
  • LE CLOS Single Vineyard
    RED CROZES-HERMITAGE LE CLOS Single Vineyard APPELLATION RED CROZES-HERMITAGE VINEYARDS : the vineyards are the largest of the northern Rhône appellations. They cover 11 communes in the Drôme "département", on the left bank of the Rhône River. SOILS : the soils vary: from the north, these are mainly over granite subsoils that follow on from those of the Hermitage hill; to the south where are both fluvial-glacial alluviums, with terraces of rolled stones from the old river bed, mixed with loess. CLIMATE : the climate has a southerly exposure in the hillside areas. PREVAILING WIND : the "Mistral" is the dominant wind. SURFACE AREA UNDER PRODUCTION : Production area is 1,683 hectares/3,485 acres, for an annual production of 61,000 hectolitres/678,000 cases. Authorized maximum yield is 45 hectolitres/hectare (2.6 US tons/acre). GRAPE VARIETIES : Syrah (an addition of up to 15% of Marsanne or Roussanne is allowed). CHARACTERISTICS This cuvée is a vineyard plot selection. The grapes come exclusively from a "Clos", that is located on the "Les Chassis" plain, on the left bank of the Rhône river. This is a wine which is only made in the very best years, and its production is deliberately limited to 7,000 bottles (75 cl.) per year. Grape variety : 100% Syrah WINE MAKING "Le Clos" grapes are harvested manually at optimum maturity. The winemaking is done in traditional open-topped concrete tanks, following a 2 day period of skin contact at low temperature. The fermentation follows at controlled temperatures from 82°F to 86°F (28°C to 30°C).
    [Show full text]
  • Taylors Wines
    THE GRAND TABLE EXPERIENCE Agriculture has always been the beating heart of the South Australian community. Our state brims with hard-working small producers adding value by creating post farm gate produce. We proudly champion artisan bakers, winemakers and distillers whose passion drives them. Here at the Grand Table we have one simple but “Grand” idea. To showcase this talent and celebrate the essence of regional flavours. Each season we will feature one of the recognised regions to showcase their local wines, spirits & produce. Once you’ve tried we’re sure you’ll be tempted to take some home from our retail offer. In addition to the featured region our menu has some local favourites for you to enjoy. FEATURED REGION - CLARE VALLEY Just an hour and a half from Adelaide, the secluded Clare Valley is an enchanting journey. WELCOME TO THE GRAND TABLE, Behind every corner, there is a new discovery. Wind your way through a cluster of villages and wineries, nestled in a picturesque valley. Marvel at the patchwork of pristine farmland, admire WHERE WE CELEBRATE THE ICONIC the elegant rows of vines and be inspired by the natural beauty of the region. ESSENCE OF SOUTH AUSTRALIA Life in the Clare Valley is truly entwined with the vine. The region boasts more than forty wineries, some operating out of farm sheds and rustic buildings. It’s a region where wine blends effortlessly with history, art, food, relaxation and even exercise - if you’re up for it you can cycle the famed Riesling Trail, a 33km corridor linking quaint towns, restaurants and wineries.
    [Show full text]
  • Clos Apalta 2012
    Clos Apalta 2012 GEOGRAPHIC CONDITIONS Apalta is located at 170 Kilometers South West from Santiago in the Colchagua Valley. The Vineyard is situated on a North to South exposure, which is quite rare in Chile. The Tinguiririca river rests on one side and the hills from the A world class Blend in the Coastal Cordillera surround the vineyard like a horseshoe on the other. They are both integral in forming this unique terroir. This geography is responsible for the Bordeaux tradition. The conditions that ensure balance for our vines and a slow ripening for the grapes. At sunrise and sunset, the Cordillera block the sun’s rays, limiting the vines exposure earth offers it up and we to intense sunshine and the river has a cooling influence on the climate. respect the gift. CLIMATIC CONDITIONS OF APALTA VALLEY Apalta has a special meso-climate that is different from the rest of Colchagua Valley. Its climate could be described as semi-dry Mediterranean; with a winter only rainy season and a long dry summer season. Rains are highly concentrated during the winter reaching over 550 mm in on average. During the growing season (oct- april), we have beautiful days and warm temperatures with no rain due to the height of the Coastal Mountains which partially block the cold influence of the Pacific Ocean. There are cool breezes in the afternoons and the night-time temperatures are cold. We benefit from a wide temperature fluctuation between night and day; which is a key quality factor for color and tannins in reds. Slow maturation allows the grapes to reach their ideal maturity with high concentration and character, preserving the fruit and high levels of natural acidity, ensuring a long ageing potential.
    [Show full text]
  • 40 Great Short Walks
    SHORT WALKS 40 GREAT Notes SOUTH AUSTRALIAN SHORT WALKS www.southaustraliantrails.com 51 www.southaustraliantrails.com www.southaustraliantrails.com NORTHERN TERRITORY QUEENSLAND Simpson Desert Goyders Lagoon Macumba Strzelecki Desert Creek Sturt River Stony Desert arburton W Tirari Desert Creek Lake Eyre Cooper Strzelecki Desert Lake Blanche WESTERN AUSTRALIA WESTERN Outback Great Victoria Desert Lake Lake Flinders Frome ALES Torrens Ranges Nullarbor Plain NORTHERN TERRITORY QUEENSLAND Simpson Desert Goyders Lagoon Lake Macumba Strzelecki Desert Creek Gairdner Sturt 40 GREAT SOUTH AUSTRALIAN River Stony SHORT WALKS Head Desert NEW SOUTH W arburton of Bight W Trails Diary date completed Trails Diary date completed Tirari Desert Creek Lake Gawler Eyre Cooper Strzelecki ADELAIDE Desert FLINDERS RANGES AND OUTBACK 22 Wirrabara Forest Old Nursery Walk 1 First Falls Valley Walk Ranges QUEENSLAND A 2 First Falls Plateau Hike Lake 23 Alligator Gorge Hike Blanche 3 Botanic Garden Ramble 24 Yuluna Hike Great Victoria Desert 4 Hallett Cove Glacier Hike 25 Mount Ohlssen Bagge Hike Great Eyre Outback 5 Torrens Linear Park Walk 26 Mount Remarkable Hike 27 The Dutchmans Stern Hike WESTERN AUSTRALI WESTERN Australian Peninsula ADELAIDE HILLS 28 Blinman Pools 6 Waterfall Gully to Mt Lofty Hike Lake Bight Lake Frome ALES 7 Waterfall Hike Torrens KANGAROO ISLAND 0 50 100 Nullarbor Plain 29 8 Mount Lofty Botanic Garden 29 Snake Lagoon Hike Lake 25 30 Weirs Cove Gairdner 26 Head km BAROSSA NEW SOUTH W of Bight 9 Devils Nose Hike LIMESTONE COAST 28 Flinders
    [Show full text]
  • France Few Regions Can Claim the Fame and Admiration That Burgundy BURGUNDY Has Enjoyed Since the Second Century
    France Few regions can claim the fame and admiration that Burgundy BURGUNDY has enjoyed since the second century. Comprised of the Chablis, Côte d’Or, Côte Chalonnaise, Mâconnais and Beaujolais regions, Burgundy occupies a long and narrow stretch of vineyards in eastern France. The critical effect of terroir in Burgundy is expressed in its complex classification system. • Vineyards are divided into separate appellations along terroir France boundaries; the full range of classification levels from broadest to the most distinguished follows: District (e.g. Beaujolais or Chablis), Village (e.g. Pommard), Premier Cru (e.g. Pommard les Rugiens) and Grands Cru (e.g. Clos Vougeot). • As a result of Burgundy’s rules of inheritance, vineyard ownership is quite fragmented, with multiple owners for most crus. The Clos de Vougeot vineyard, for example, is split between 80 different owners. • Though soils vary, clay and limestone predominate in the Côte d’Or and granite is common in Beaujolais. BURGUNDY DIJON CÔTE D’OR GEVREY-CHAMBERTIN CÔTE DE NUITS NUITS-ST-GEORGES CÔTE DE BEAUNE Maison Louis Jadot BEAUNE POMMARD MEURSAULT PULIGNY- MONTRACHET CHASSAGNE-MONTRACHET Taittinger CHAMPAGNE CÔTE CHALONNAISE Marne Marne STRASBOURG PARIS SeineSSeineeine Bouvet-Ladubay Loire NANTES CHABLIS DIJON ATLANTICLANTICC LOIRE Michel Redde Maison Louis Jadot OOCCEANEAN Domaine Ferret BURGUNDY Château des Jacques MÂCONNAIS BEAUJOLAIS LYON MÂCON Loire Rhône Domaine Ferret Loire POUILLY FUISSÉ Rhone Allier ST. AMOUR JULIÉNAS CHÉNAS Château des Jacques FLEURIE MOULIN-À-VENT RHÔNE CHIROUBLES THE CRUS OF MORGON NICE RÉGNIÉ BROUILLY BEAUJOLAIS CÔTE DE Châteaux des Jacques Château d’Aquéria BROUILLY Château Mont-Redon MARSEILLE BEAUJOLAIS MMEEDITERRANEANEDDITITERRANEAN SEA MAISON LOUIS JADOT Beaune, Burgundy, France Property: Founded in 1859, this renowned wine house has grown to control approximately 600 acres of vineyards that include roughly 240 acres of the most prestigious Premiers and Grands Crus of the Côte d’Or.
    [Show full text]
  • Riesling Trail Bike Hire W EAST 400M Y Neagles Rock Lookout Clare Valley Cycle Hire WARENDA Turntable FARM RD ST RD Clare Valley Art Gallery Youngmr
    Hill B82 Clare Golf Club RD Bungaree Station Clare Country Club W H I T E H River golfcourse U T Inchiquin BATES HILL Gleeson BUNGAREE Lake Wetlands R RD O A D Hutt Hutt Barinia Melrose Park RD BARINIA Barinia HORROCKS RD River 397m Stanley Flat River 1% RD Y racecourse AT O White FL ELL R Hut ARR K F Knappstein R Wines D B82 AVE sheep sculpture White Hut EER PION H O R Billygoat Hill HWY R RAIL CORRIDOR WHITE HUT O Lookout N C WRIGHT ST 8km K E 446m S W Seed Winehouse Matriach & Rogue + Kitchen Jim Barry Mad Bastard Retail Mathie's Meat Shoppe Wines RD Wines Taminga Hotel Clare Country Club 1.5% R Farrell Flat Gleeson FLAT Clare Hotel D Pinks Wetlands Reserve Precinct Bentleys Knappstein Wines Hotel golf course Brooks Clare T STATION Armagh FARRELL S Lookout SPRING ON LENN RD RD BLYTH RD Mr. Mick RD IA RD TOR Clare VIC H Riesling Trail Bike Hire W EAST 400m Y Neagles Rock Lookout Clare Valley Cycle Hire WARENDA Turntable FARM RD ST RD Clare Valley Art Gallery YOUNGMr. Mick Kirrihill Wines TCE HILL channel Clare Rise Bakery Tim Adams Wines Discovery Holiday Park Clare Showgrounds 6km ‘parkrun’ Start Quarry Hill CLARE BENNYS SPRING GULLY RD Lookout RD Stone Shut Jaeschkes Hill River Clare Estate Sussex Bridge the Gate QUARRY RD RD 1.5% Squire Wines Wines EDWARDS Wines RD Sevenhill Cellars Pikes Wines The Wilson & Brewery GULLY Sevenhill COLLEGE RD Sevenhill Hotel Vineyard Sevenhill Richardson ANNIES POLISH HILL RIVER RD 465m Little Red Grape Park LANE Mt Rufus Eldredge Gaelic Cemetery Wines BLYTH PLAINS SPRING Good Catholic Girl Wines HUGHES Paulett Wines & Bush Devine 1% MILL Café SAW RD 4km Blue Gum B82 JOLLY WAY Lookout Jeanneret Wines & Clare Valley Brewing Co.
    [Show full text]
  • Getting to the Clare Valley By
    CLARE VALLEY, SOUTH AUSTRALIA Getting to the Clare Valley By Car: Driving time from Adelaide to the Clare Valley is around 100 minutes. Bring your own vehicle or hire one in Adelaide, then head north. The North South Connector takes you to Horrock’s Highway and straight up through a number of small towns. Very picturesque. Or follow Port Wakefield Road through to Lochiel and Lake Bumbunga (the pink lake) and then to Blyth. A coach service operates between Adelaide, the Clare Valley and other regional localities. Visit www.ypcoaches.com.au for more information and timetable. By Air: The Clare Valley Aerodrome is located on RM Williams Way 14 kilometres north of the Clare township. Pickups and car tours can be arranged from the aerodrome to explore the region. For more information, contact Clare Valley Tours on 0418 832 812 or visit CLARE VALLEY, SOUTH AUSTRALIA www.clarevalleytours.com.au or Clare Valley Taxis on (08) 8842 1400 or visit www.clarevalleytaxis.com.au The Clare Valley tourism region offers the visitor a myriad of diverse experiences. • one of Australia’s premier wine regions • taste a vast array of food and dining options • relive the history in Mintaro and Burra • delight in art and culture • a myriad of walking / bike trails • family experiences and adventure • travel to the edge of the outback, • take the perfect Instagram shot on a pink lake • stay on a working sheep station, in a luxury tent or in a bed in a shed • soak up the expanding views No other region offers such a mix of luxury, wine, food, history, culture, relaxation, action CLARE VALLEY, SOUTH AUSTRALIA and adventure quite like Clare Valley.
    [Show full text]