Sweet, Glera, Pinot Noir/Chardonna
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A Selected Internet Guide to Culinary Trails Dr. Hersch Jacobs
A Selected Internet Guide to Culinary Trails Dr. Hersch Jacobs Department of Geography Ted Rogers School of Hospitality and Tourism Management Ryerson University November 2010 1 Table of Contents 1.0 Introduction 2.0 Australia 3.0 Austria 4.0 Belgium 5.0 Canada 6.0 Chile 7.0 Croatia 8.0 Czech Republic 9.0 France 10.0 Germany 11.0 Great Britain 12.0 Italy 13.0 New Zealand 14.0 South Africa 15.0 Spain 16.0 United States List of Tables Table 1.1 Selected Culinary Tour Operators Table 2.1 Seaford and Aquaculture Activities on the Eyre Peninsula Table 16.1 Calendar of Events on the Urban Bourbon Trail List of Figures Figure 1.1 Fabulous Food Trails - Ireland Figure 2.1 Butcher, Baker, Winemaker Trail Brochure Cover Figure 2.2 Butcher, Baker, Winemaker Trail Brochure Contents Figure 2.3 Butcher, Baker, Winemaker Trail Map Figure 2.4 The Para Wine Route Figure 2.5 Barossa Wine Route Figure 2.6 The Riverland Wine and Food Trail Figure 2.7 South Australia Riesling Trail Cover Figure 2.8 South Australia Riesling Trail Map 2 Figure 2.9 Chapman River, Antechamber Bay, Kangaroo Island Figure 2.10 Tamar Valley Wine Route Figure 2.11 The Margaret River Figure 2.12 Margaret River North Figure 2.13 Margaret River Central Figure 2.14 Margaret River Figure 2.15 Margaret River South Figure 2.16 Margaret River Food Trail Figure 2.17 The Swan Valley Food and Wine Trail Figure 2.18 The Swan Valley Food and Wine Trail Signage Figure 2.19 South Burnett Wine and Gourmet Trail Map Figure 2.20 Location of the Hunter Valley Figure 2.21 Hunter Valley Main Wine Country -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Bin 16 NV Laurent-Perrier, Brut, Chardonnay/Pinot Noir
Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blanc, Brut Chardonnay/Aligote, France split 6 14 N.V. Villa Sandi Prosecco Glera, Prosecco DOC split 7.5 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 17 N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, Akita 280ml 16 20 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 19 22 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne split 21 23 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne half 30 27 N.V. Drappier Brut Rosé Pinot Noir, Champagne half 39 28 N.V. Pierre Gimonnet & Fils, Blanc de Blanc, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 Full Bottles bin 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 111 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 29 113 N.V. Ruggeri “Argeo” Prosecco Brut Glera/Verdiso/Perera, Prosecco DOC 30 114 N.V. Faire la Fête Chardonnay/Pinot Noir/Chenin Blanc, Crémant de Limoux 31 119 N.V. Domaine Fay d'Homme “X Bulles” Melon de Bourgogne, Vin de France 33 122 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 123 2013 Argyle Brut, Grower Series Pinot Noir/Chardonnay, Willamette Valley 36 125 N.V. Domaine Thévenet et Fils, Blanc de Blancs Chardonnay, Crémant de Borgogne 37 126 N.V. -
C L a R E Valley
CLARE VALLEY FACILITATOR GUIDE AUSTRALIAN WINE DISCOVERED EDUCATION PROGRAM The comprehensive, free education program providing information, tools and resources to discover Australian wine. To access course presentation, videos and tasting tools, as well as other programs, visit Wine Australia www.australianwinediscovered.com supports the responsible service of alcohol. For enquiries, email [email protected] CLARE VALLEY Adelina Wines, Clare Valley Clare Wines, Adelina Colin McBryde, Colin Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way. Clare Valley / Facilitator guide - Small wine region with a big reputation - Long history in Australia coupled with tradition of innovation - Variation in altitude and aspect allows for both full-bodied reds and delicate whites - Ancient soils growing diverse varieties - Renowned for Riesling, Shiraz and Cabernet Sauvignon CLARE VALLEY: THE QUIET REVOLUTIONARY FIRST TASTE CLARE VALLEY: THE QUIET REVOLUTIONARY This may be a good opportunity to give everyone a taste of a classic Hidden away in the Mount Lofty Ranges of Clare Valley wine. The full tasting South Australia, Clare Valley is a small wine comes later in the program. region with a big reputation for its world-class wines. Home to some important innovations in Australian wine, this scenic region is a place of contrasts. -
Taylors Wines
THE GRAND TABLE EXPERIENCE Agriculture has always been the beating heart of the South Australian community. Our state brims with hard-working small producers adding value by creating post farm gate produce. We proudly champion artisan bakers, winemakers and distillers whose passion drives them. Here at the Grand Table we have one simple but “Grand” idea. To showcase this talent and celebrate the essence of regional flavours. Each season we will feature one of the recognised regions to showcase their local wines, spirits & produce. Once you’ve tried we’re sure you’ll be tempted to take some home from our retail offer. In addition to the featured region our menu has some local favourites for you to enjoy. FEATURED REGION - CLARE VALLEY Just an hour and a half from Adelaide, the secluded Clare Valley is an enchanting journey. WELCOME TO THE GRAND TABLE, Behind every corner, there is a new discovery. Wind your way through a cluster of villages and wineries, nestled in a picturesque valley. Marvel at the patchwork of pristine farmland, admire WHERE WE CELEBRATE THE ICONIC the elegant rows of vines and be inspired by the natural beauty of the region. ESSENCE OF SOUTH AUSTRALIA Life in the Clare Valley is truly entwined with the vine. The region boasts more than forty wineries, some operating out of farm sheds and rustic buildings. It’s a region where wine blends effortlessly with history, art, food, relaxation and even exercise - if you’re up for it you can cycle the famed Riesling Trail, a 33km corridor linking quaint towns, restaurants and wineries. -
French Alps by Wink Lorch Sample Contents and Chapter
WINK LORCH WINES OF THE FRENCHJURA ALPS WINESavoie, Bugey and beyond with local food and travel tips with local food and travel tips WINK LORCH SECTION HEADER WINES OF THE FRENCH ALPS BY WINK LORCH SAMPLE CONTENTS AND CHAPTER Copyright © Wink Lorch 2017 Map: Quentin Sadler Photographs: Mick Rock (opposite, contents, 8 top and 11) and Brett Jones (page 8 bottom, 10, 12 and 13) Due for publication: November 2017 Enquiries: [email protected] ©www.winetravelmedia.com COPYRIGHT WINES OF THE FRENCH ALPS A secret Mondeuse vineyard high above Lac de Bourget in Savoie. 3 WINES OF THE FRENCH ALPS SECTION HEADER Contents INTRODUCTION PART 3 PLACES AND PEOPLE – Author’s acknowledgements THE WINE PRODUCERS Savoie PART 1 SETTING THE SCENE Isère The wine regions in context Bugey A history of wine in Alpine areas Diois Movements and people that have influenced the wines today Hautes-Alpes The future for French Alpine wines and their producers PART 2 ALL ABOUT THE WINES The appellations PART 4 ENJOYING THE WINES The terroir – geology, soil types and climate Grape varieties and the wines they make AND THE LOCAL FOOD Growing the grapes French Alpine cheeses Winemaking Other food specialities Sparkling wines French Alpine liqueurs © COPYRIGHTVisiting the region APPENDICES WINES OF THE FRENCH1 Essential rules for the wine appellations (AOC/AOP) ALPS 2 Vintages 3 Abbreviations, conversions and pronunciations 4 Glossary Bibliography Index Kickstarter backers Image credits 4 JURA WINE The wine regions in context ‘Savoie, Bugey and beyond’ was In wine terms (and in food and tourist never going to make a good book title, terms too), Savoie encompasses the hence the more flexible Wines of the two French departments of Savoie and French Alps, but even this has involved Haute-Savoie. -
Riesling Trail Bike Hire W EAST 400M Y Neagles Rock Lookout Clare Valley Cycle Hire WARENDA Turntable FARM RD ST RD Clare Valley Art Gallery Youngmr
Hill B82 Clare Golf Club RD Bungaree Station Clare Country Club W H I T E H River golfcourse U T Inchiquin BATES HILL Gleeson BUNGAREE Lake Wetlands R RD O A D Hutt Hutt Barinia Melrose Park RD BARINIA Barinia HORROCKS RD River 397m Stanley Flat River 1% RD Y racecourse AT O White FL ELL R Hut ARR K F Knappstein R Wines D B82 AVE sheep sculpture White Hut EER PION H O R Billygoat Hill HWY R RAIL CORRIDOR WHITE HUT O Lookout N C WRIGHT ST 8km K E 446m S W Seed Winehouse Matriach & Rogue + Kitchen Jim Barry Mad Bastard Retail Mathie's Meat Shoppe Wines RD Wines Taminga Hotel Clare Country Club 1.5% R Farrell Flat Gleeson FLAT Clare Hotel D Pinks Wetlands Reserve Precinct Bentleys Knappstein Wines Hotel golf course Brooks Clare T STATION Armagh FARRELL S Lookout SPRING ON LENN RD RD BLYTH RD Mr. Mick RD IA RD TOR Clare VIC H Riesling Trail Bike Hire W EAST 400m Y Neagles Rock Lookout Clare Valley Cycle Hire WARENDA Turntable FARM RD ST RD Clare Valley Art Gallery YOUNGMr. Mick Kirrihill Wines TCE HILL channel Clare Rise Bakery Tim Adams Wines Discovery Holiday Park Clare Showgrounds 6km ‘parkrun’ Start Quarry Hill CLARE BENNYS SPRING GULLY RD Lookout RD Stone Shut Jaeschkes Hill River Clare Estate Sussex Bridge the Gate QUARRY RD RD 1.5% Squire Wines Wines EDWARDS Wines RD Sevenhill Cellars Pikes Wines The Wilson & Brewery GULLY Sevenhill COLLEGE RD Sevenhill Hotel Vineyard Sevenhill Richardson ANNIES POLISH HILL RIVER RD 465m Little Red Grape Park LANE Mt Rufus Eldredge Gaelic Cemetery Wines BLYTH PLAINS SPRING Good Catholic Girl Wines HUGHES Paulett Wines & Bush Devine 1% MILL Café SAW RD 4km Blue Gum B82 JOLLY WAY Lookout Jeanneret Wines & Clare Valley Brewing Co. -
Franck Peillot Profile
Franck Peillot Profile The Bugey is small viticultural area whose fame doesn't extend much farther than the city of Lyons, where its sparkling Cerdon and Montagnieu have long been staples in bistros. Located in the eastern part of the Ain department, which is better known for its poulet de Bresse (the only French poultry with its own AOC) and its freshwater fish, the Bugey is a series of low altitude hills forming the most southern tip of the Jura range. In distance, it is closer to Savoie than to viticultural Jura, so, if mentioned at all, it is often considered a part of Savoie. Winemakers in the Bugey beg to differ. They feel that their region has a soil and a climate all its own, which produce wines found nowhere else in France (Cerdon being the less obscure example of Bugey's originality). Montagnieu is a village south of Cerdon, with premières côtes overlooking the Rhône valley, and most of its production is a white sparkling wine made from Chardonnay, Roussette de Savoie, Gamay and Jacquère. The grape Roussette is called Altesse locally, and it survives in the Bugey in a few patches of old vines, for it is not as hardy, reliable and productive as others. Only two young winemakers in Montagnieu, Franck Peillot and Benoît Dumont, produce still wines exclusively from this grape. By law, the wine, Roussette du Bugey, can contain any white varietal, in any proportion. That's why Peillot's is labelled 100% Altesse. Peillot, who took over his family estate five years ago, carries on the work of 4 generations before him. -
CLARE VALLEY the RIESLING RIESLING TRAIL Contours and Curves of the Former Railway from Auburn to Clare and 10Km North to & RATTLER Barinia Road
CLARE VALLEY THE RIESLING RIESLING TRAIL Contours and curves of the former railway from Auburn to Clare and 10km north to & RATTLER Barinia Road. TRAILS THE RIESLING TRAIL The suite of trail markers you encounter along the way feature THE RIESLING TRAIL LOOPS distances, directions, services and stories. Auburn to Watervale 9km (THESE LOOPS HAVE VARYING LEVELS OF DIFFICULTY As befi ts the history of the path, the beginning is at the Watervale to Sevenhill 9km AND USE SEALED AND UNSEALED ROADS). former Auburn Railway Station, now restored and home Sevenhill to Clare 7km John Horrocks Loop 9km to Mount Horrocks Wines. The trail heads north and Clare to Barinia Road, White Hut 10km passes through open farming country fi lled with vineyards This loop heads west from the trail, past St Mark’s Anglican The Riesling Trail follows the contours and curves of the and panoramic landscapes. Look out for a shelter and art Church to the village of Penwortham and on to Skillogalee former railway from Auburn to Clare and 10km north to Barinia installation on this leg of the trail – it’s worth stopping to rest Creek. You will fi nd several notable cellar doors and good Road, providing ever-changing views of vineyards, mixed and take in the magnifi cent views. Seven kilometres from food places. From Sawmill Road the loop shares a section of farms, natural bushland and world-renowned wine region. A Auburn the trail reaches Leasingham and 2km on you reach the Spring Gully Loop as it heads past the pub and meets the quality, compacted surface and easy gradient makes it ideal the small town of Watervale and the very heart of Riesling main trail at the site of the Sevenhill siding. -
Bugey: the Little Appellation That Could
BUGEY: THE LITTLE APPELLATION THAT COULD Rod Phillips travels to one of France’s least-known and smallest AOCs and finds a winemaking culture that has retained its nostalgic charm even as it has been given a new lease of life by a dynamic generation of vignerons ugey (pronounced boo-zhay), the little-known AOC in the in part to phylloxera, vine area shrank to 12,000ha (30,000 acres) hill country west of the French Alps, presents two images. by the 1920s and then fell steadily through the 20th century to BIn the first, Bugey’s vignerons cultivate a few hectares of settle at about 2,000ha (5,000 acres) by 2000. vines and make wine in scores of scattered villages and hamlets. It is less straightforward to trace the trend in AOC Bugey They embody the meaning of the vigneron of cultural nostalgia. vineyards because the region was delimited only in 1958, when Their families have been deeply embedded in their communities it became a VDQS before gaining AOC status in 2009. At for generations, they make their wines in small stone cellars and its height in the 1860s, there were an estimated 7,000ha former horse stables, and they sell most of their wine from the (17,000 acres) of vines in what is now AOC Bugey. There are now cellar door. And “cellar door” here means the door to the cellar, only 470ha (1,160 acres) producing AOC Bugey wines, a figure not a modern winery retail store. that has not changed during the past ten years. -
Annual Business Plan 2020-2021
Annual Business Plan 2020-2021 CONTENTS About the Clare & Gilbert Valleys 3 Mayor & CEO Message 5 Introduction 6 Influences and Priorities 7 Continuing Services 8 Services Reduced or Discontinued 9 Public Consultation 10 Council Members 11 Strategic Plan 2019-2029 12 Rates 2020-2021 22 Services Charges 23 Average Rates 24 Valuation Statistics & Annual Rates Statistics 25 Funding the Business Plan 26 Council’s Financial Sustainability 28 Statement of Comprehensive Income 30 Statement of Financial Position 31 Statement of Changes in Equity 32 Statement of Cash Flows 33 Uniform Presentation of Finances 34 Forecasted Financial Indicators 35 2 About the The Clare and Gilbert Valleys form part of the traditional lands of the Ngadjuri peoples and their rich connection and association with this place is recognised. Our district comprises some of the most productive lands and scenic landscapes in Australia which deliver premium products and experiences. Located adjacent to the outer metropolitan area of South Australia’s capital Adelaide, the Clare and Gilbert Valleys enjoy the advantages of proximity and accessibility with an enviable rural lifestyle. The Clare Valley wine region is famous for its world class Riesling and has achieved recognition as Australia’s Capital of Riesling. Combined with Shiraz as another staple, and emerging wine varieties, the Clare Valley continues to have a strong future in viticulture and winemaking. The corner stones of the economy are the productive and fertile lands of the Clare and Gilbert Valleys combined with favourable climatic conditions resulting in excellent broad acre cropping opportunities and livestock production. This strength provides a solid foundation for enviable food experiences and an increasing trend towards value-adding beyond the farm gate. -
THE MAGAZINE of the GERMAN WINE INSTITUTE Ochsle
THE MAGAZINE OF THE GERMAN WINE INSTITUTE oCHSLE TRAVEL & ENJOYMENT EXPERIENCE WINE WINE KNOWLEDGE OVERVIEW OF ALL ALL YOU NEED TO GERMAN WINE TIPS FOR KNOW FROM AHR GROWING REGIONS THE ACTIVE TO ZELLERTAL Wine is the nightingale of drinks. Voltaire David Schildknecht, The Wine Advocate, USA Advocate, The Wine David Schildknecht, this to us. has revealed generations of vintners which of Riesling and the work several greatness I do indeed feel deep humility in view of the German wine is very popular in my country today, as it is all over the world. German wine is very popular in my country today, Riesling especially so,even in Italy is seen as the finest and most which durable white wine in the world. Gian Luca Mazella, wine journalist, Rome Wine is bottled poetry. Robert Louis Stevenson Paul Grieco, Restaurant Hearth, New York Paul Grieco,Hearth, New Restaurant German wine! in America… Thank god for produced the antithesis of those German wines are German wines, whether it is the inimitable Riesling or the deli- cate Pinot Noir, are enjoyable and wonderful with all types of food with their refreshing acidity and focused, linear style. Jeannie Cho Lee, MW, Hongkong A miracle has happened in Germany. A generation ago there were good German wines but you had to search hard to find some. Today they are available in abundance in every price range. Stuart Pigott, English author and wine critic Consumers’ and opinion makers’ fanaticism for dry wine and against the threat of global gustatory uni- formity, gives German vintners an opportunity to flourish with that dazzling stylistic diversity of which they are uniquely capable.