Nursery Block Handout

Total Page:16

File Type:pdf, Size:1020Kb

Nursery Block Handout THE CONCONGELLA NURSERY BLOCK Below is a list of grape varieties planted in the 1860’s by Henry Best and his family in the Nursery Block. The vines, sourced from early growers Trouette and Blampied at St Peters Vineyard Great Western, and possibly from the Geelong region, were planted at random throughout the block. Within the collection, believed to be the most extensive pre-phylloxera plantings in Australia and possibly the world, there remain some still unidentified varieties. Excerpts from “Our Vineyards” The Ararat Advertiser, June 7th 1870 “Mr Best is of the opinion and his determination is to produce nothing but wines of the very best description: with this view he has spared no expense in procuring wines of the choicest description. In his grounds may be found almost every known variety, and if by chance he should hear of some particular one which is not already among his collection, he leaves no stone unturned until he has procured it.” By 1870 he had some 48,000 vines. He made separate wine from each variety. By the 1890’s Hermitage (Shiraz), Millers Burgundy (Meunier) and Malbeck (Dolcetto) were considered among the best varieties for this area. Today the vines are hand-picked, first the white varieties, then the red varieties. Wine is not produced every year as it depends entirely on the season. The wines, abundant in fruit character, stand alone as a definitive style expressing the Nursery Block’s individual components. RED VARIETIES WHITE VARIETIES Tinta Amarella Fermint Aubun Palamino Grec Rose Fer Cangnan Chasselas Dolcetto Muscadelle Shiraz Dourado Cabernet Sauvignon Ondenc Cinsaut Troyen Morocan Noir Gueche Mataro Gouais Gamay Calitor Blanc Pinot Noir Chenin Blanc Sauvigonasse Gordo Olvette Noir Piquepouln Meunier Bourbouelenc Sauvignon Blanc Frankenthal Best’s Wines Pty Ltd, 111 Best’s Road Great Western, Victoria, Australia 3374 Phone: (03) 5356 2250 Fax: (03) 5356 2430 Email: [email protected] Website: www.bestswines.com.au .
Recommended publications
  • Establishment of a Local Map of AFLP Markers Around the Powdery
    Theor Appl Genet (2001) 103:1201–1210 © Springer-Verlag 2001 ORIGINAL ARTICLE J. Pauquet · A. Bouquet · P. This A.-F. Adam-Blondon Establishment of a local map of AFLP markers around the powdery mildew resistance gene Run1 in grapevine and assessment of their usefulness for marker assisted selection Received: 18 October 2000 / Accepted: 4 April 2001 Abstract The monogenic dominant genetic determinism ber of potentially damaging pathogens. Among the most of total resistance to powdery mildew, introduced from threatening are the powdery and downy mildews which Muscadinia rotundifolia into Vitis vinifera, was further were introduced during the 19th century together with assessed in BC4 and BC5 full-sib families. A BC5 popu- accessions of the American wild Vitis species in which lation of 157 individuals was used to select AFLP mark- they were endemic (Galet 1977). Powdery mildew is ers linked to the resistance gene, Run1. Thirteen AFLP caused by the fungus Uncinula necator (Schw. Burr.) markers were selected and a local map was constructed which is able to attack species in all the Vitaceae family around the Run1 gene. Ten markers among the 13 were (Boubals 1961). It was first described in 1845 in a green- found to co-segregate with the resistance gene. The use- house in Great-Britain and it rapidly spread into Europe, fulness of these 13 AFLP markers for the selection of causing severe yield losses (Galet 1977). It is now a Run1-carrying genotypes was further assessed through world-wide problem in viticulture. Despite the fungicidal their analysis in a set of 22 Run1-carrying resistant geno- effect of sulphur discovered in 1850 and considerable types and 16 susceptible genotypes.
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • September 2000 Edition
    D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2.
    [Show full text]
  • Old Vine Field Blends in California: a Review of Late 19Th Century Planting Practices in Californian Vineyards and Their Relevance to Today’S Viticulture
    Old Vine Field Blends in California: A review of late 19th century planting practices in Californian vineyards and their relevance to today’s viticulture. A research paper based upon Bedrock Vineyard, planted in 1888. © The Institute of Masters of Wine 2017. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. Table of Contents 1. Summary ......................................................................................................................... 1 2. Introduction ..................................................................................................................... 2 3. Situational Context.......................................................................................................... 4 3.1 Written Works on California Field Blends ............................................................... 4 3.2 International Use of Field-Blending ......................................................................... 4 3.3 Known Benefits of Co-fermentation ......................................................................... 6 4. Methodology ................................................................................................................... 8 4.1. Historic Primary Document Research ....................................................................
    [Show full text]
  • WINE LIST We Are Strong Supporters of “Nudity in Wine”
    8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Cava, Bolet Brut Nature (Penedés, Spain) NV 8 48 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Arneis/Moscato, Poderi Cellario E’Bianco (Piemonte, Italy) NV 1 Liter 10 20 60 5 Bombino Bianco, Calcarius Bianco Puglia (Puglia, Italy) 2020 1 Liter 10 20 60 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Pinot Grigio Blend, Kana ‘Community Spread’ (Podravje, Slovenia) 2020 10 20 40 5 Sauvignon Blanc, Jean Marc Bordeaux Blanc (Bordeaux, France) 2020 11 22 44 5.5 Rosé, Château Fontvert “Les Restanques” (Luberon, France) 2019 12 24 48 6 Chardonnay, Kana (Podravje, Slovenia) 2020 13 26 52 6.5 Muscadet, Domaine de la Pépière Clos de Briords (Loire, France) 2019 13 26 52 6.5 RED WINES Glass Half Full Tajut 6oz 12oz btl 3oz Pais, Pipeño Dama Juana (Portezuelo, Chili) 2019 9 18 36 4.5 Grenache/Syrah/Carignan, La Patience (Costieres
    [Show full text]
  • FAMILY FARMED SINCE 1956 Media Kit CONTACTGETTING INFORMATION HERE
    FAMILY FARMED SINCE 1956 Media Kit CONTACTGETTING INFORMATION HERE MARKETING ADVERTISING & MEDIA [email protected] ORDER DESK 800.420.9463 | 250.769.4451 [email protected] QUAILS’ GATE WINERY 3303 Boucherie Road, West Kelowna, BC V1Z 2H3 QuailsGate.com Media and marketing resources are available at sfewine.com/qg/. Materials include: up-to-date industry accolades, product profiles, downloadable logos and images, sales collateral and more. @QuailsGate TABLE OF CONTENTS ABOUT QUAILS’ GATE WINERY – 1 OUR RICH HISTORY – 2 QUAILS’ GATE FAST FACTS – 3 OUR PEOPLE – 4 OUR WINES – 5 OUR VITICULTURE PROGRAM – 6 OUR REGION: THE OKANAGAN VALLEY – 7 OUR VINEYARDS – 8-10 OUR SUSTAINABILITY PRACTICES – 11-12 AWARDS & RECOGNITION – 13 OLD VINES RESTAURANT – 14 WINE SHOP & EXPERIENCES – 15 ACCOMMODATIONS – 16 GETTING HERE – 17 ONE OF CANADA’S TOP WINERIES Nestled in the beautiful Okanagan Valley in the southern interior of British Columbia, Quails’ Gate Winery has been producing award-winning wines for more than 30 years. Situated on the slopes of Mount Boucherie, an ancient volcano, our lakefront estate is renowned for producing premium wines and providing unsurpassed guest experiences. A visit to Quails’ Gate is both an exploration of the senses and an experience to be savoured. There’s a reason it’s known as one of the must-see wineries in the region. Our passion for making great wines is matched only by our dedication to ensuring every visit is a unique and memorable one. We are an industry leader in viticulture and place significant emphasis on the development of exceptional wines through extensive research of new varietal clones, canopy management techniques and crop control, which is used to significantly reduce yields and concentrate fruit flavours.
    [Show full text]
  • European Commission
    29.9.2020 EN Offi cial Jour nal of the European Union C 321/47 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 321/09) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘VAUCLUSE’ PGI-FR-A1209-AM01 Submitted on: 2.7.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Description of the wine(s) Additional information on the colour of wines has been inserted in point 3.3 ‘Evaluation of the products' organoleptic characteristics’ in order to add detail to the description of the various products. The details in question have also been added to the Single Document under the heading ‘Description of the wine(s)’. 2. Geographical area Point 4.1 of Chapter I of the specification has been updated with a formal amendment to the description of the geographical area. It now specifies the year of the Geographic Code (the national reference stating municipalities per department) in listing the municipalities included in each additional geographical designation. The relevant Geographic Code is the one published in 2019. The names of some municipalities have been corrected but there has been no change to the composition of the geographical area. This amendment does not affect the Single Document. 3. Vine varieties In Chapter I(5) of the specification, the following 16 varieties have been added to those listed for the production of wines eligible for the ‘Vaucluse’ PGI: ‘Artaban N, Assyrtiko B, Cabernet Blanc B, Cabernet Cortis N, Floreal B, Monarch N, Muscaris B, Nebbiolo N, Pinotage N, Prior N, Soreli B, Souvignier Gris G, Verdejo B, Vidoc N, Voltis B and Xinomavro N.’ (1) OJ L 9, 11.1.2019, p.
    [Show full text]
  • Washington Vineyard Acreage Report 2017
    Washington Vineyard Acreage Report 2017 Posted Online November 8, 2017 Washington Vineyard Acreage Report, 2017 Compiled by USDA/NATIONAL AGRICULTURAL STATISTICS SERVICE Northwest Regional Field Office Chris Mertz, Director Dennis Koong, Deputy Director Steve Anderson, Deputy Director P. O. Box 609 Olympia, Washington 98507 Phone: (360) 890-3300 Fax: (855) 270-2721 e-mail: [email protected] U.S. Department of Agriculture National Agricultural Statistics Service Hubert Hamer, Administrator The funds for this work came from a Washington State Department of Agriculture Specialty Crop Block Grant Program awarded to the Washington State Tree Fruit Association. Other Northwest collaborators include: Washington Wine Commission, Washington State Fruit Commission, and Washington Winegrowers. USDA is an equal opportunity provider and employer 2 Washington Vineyard Acreage Report 2017 USDA, National Agricultural Statistics Service - Northwest Regional Field Office Table of Contents Overview Office Staff and Credits ............................................................................................................................................. 2 Wine AVA Map ......................................................................................................................................................... 4 Notes about the data ................................................................................................................................................ 5-6 Wine Grapes Acreage by Variety, Historic Comparisons
    [Show full text]
  • There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
    There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p.
    [Show full text]
  • Genetic Structure and Relationships Among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula
    G C A T T A C G G C A T genes Article Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula Goran Zduni´c 1,*, Katarina Lukši´c 1 , Zora Annamaria Nagy 2, Ana Mucalo 1 , Katarina Hanˇcevi´c 1, Tomislav Radi´c 1, Lukrecija Butorac 1 , Gizella Gyorffyne Jahnke 2 , Erzsebet Kiss 3, Gloria Ledesma-Krist 4, Marjana Regvar 5, Matevž Likar 5, Andrej Piltaver 6, Maja Žulj Mihaljevi´c 7 , Edi Maleti´c 8,9, Ivan Peji´c 7,9, Marion Werling 4 and Erika Maul 10 1 Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia; [email protected] (K.L.); [email protected] (A.M.); [email protected] (K.H.); [email protected] (T.R.); [email protected] (L.B.) 2 National Agricultural Research and Innovation Center, Research Institute for Viticulture and Enology, Romai. St. 181, 8261 Badacsonytomaj, Hungary; [email protected] (Z.A.N.); [email protected] (G.G.J.) 3 Szent Istvan University Institute of Genetics and Biotechnology, Páter Károly u. 1, 2100 Gödöll˝o,Hungary; [email protected] 4 Institut für Geographie und Geoökologie–Abteilung Aueninstitut, Karlsruher Institut für Technologie, Josefstr. 1, 76437 Rastatt, Germany; [email protected] (G.L.-K.); [email protected] (M.W.) 5 Department of Biology, Biotechnical Faculty, University of Ljubljana, Veˇcnapot 111, 1000 Ljubljana, Slovenia; [email protected] (M.R.); [email protected] (M.L.) 6 Institute for the Systematics of higher Fungi,
    [Show full text]
  • Vinodhan Veloo Wolfhart Knipp
    By Vinodhan Veloo Head Sommelier & Wolfhart Knipp Assistant Sommelier The wines argon be alright! The Coravin® was introduced to the world in 2004 by American inventor Greg Lambrecht. He had set out to create a device that would allow its user to have a glass of wine from a bottle without ever opening it, keeping the rest of the wine from deteriorating. With a background in the medical technologies sector and also nuclear engineering, Lambrecht was well equipped in approach- ing such a task. The Coravin® works by driving a medical-grade needle through the cork of the bottle and then injecting 99.9% pure argon gas. The pressure created by the buildup of gas in the bottle forces the wine out through the Coravin®. Once the wine is served, the needle slides back out and the cork closure will re-seal itself. The inert nature of the argon gas in the bottle keeps the wine protect- ed from deterioration and is good to hold for even a few years! We use the Coravin® to access all the wines that we serve by-the- glass, as well as the wines on our pairing. We are confident that every glass of wine we serve to you will be as good as the first one! Beverage Pairing Mostly Mavericks WINE Go on a little journey around the world with our sommeliers who will showcase wines from lesser-known parts of the world, made with mostly in- digenous grape varieties. The wines of this flight are all by artisanal and boutique winemakers who have come from various backgrounds to produce wines of the highest quality, with also the highest regard for the environment and traditions.
    [Show full text]
  • The Wine Century Club 0
    The Wine Century Club APPLICATION FOR MEMBERSHIP AT S RE EA First Name: Middle Name: G L E O H F Last Name: Email: T EST 2005 Address: T VENI VICI H E B Address 2: W U VINO L IN C E Y CENTUR City: State/Province: Zip: Country: grape count: Instructions: Check the box next to each grape variety you have tasted. For varieties not listed here, use the blank spaces at the bottom of each section. Grape varieties that you've tried only in blends with other varieties are permitted. Wine Name, Produder, Region & Vintage are optional (but required if you’re going for trebble membership or higher). If you have at least 100 varieties checked, email this form to [email protected] or upload it at www.winecentury.com/upload. Please note that the application is entirely on the honor system; should you lie, may the wrath of Bacchus curse your palate! WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Airén Albariño Albarola Aligoté Arinto Arneis Arvine Asprinio Bianco Assyrtiko Auxerrois Avesso Bacchus Bellone Biancolella Bical Blanc de Morgex Bombino Bianco Bornova Misketi WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Bosco Bourboulenc Bual Bukettraube Carricante Catarratto Chardonnay Chasselas Chenin Blanc Clairette Cococciola Coda di Volpe Colombard Cortese Cserzegi Fuszeres Delaware Emir Erbaluce Falanghina Favorita Feteasca Alba Fiano Folle Blanc Forastera Fruilano Furmint Garganega Gewürztraminer Godello Gouais blanc Grechetto Greco The Wine Century Club APPLICATION PAGE 2 WHITE GRAPES Wine Name, Winemaker, Region
    [Show full text]