DOCSLIB.ORG

The Wine Century Club 0

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Wine Century Club 0 The Wine Century Club APPLICATION FOR MEMBERSHIP AT S RE EA First Name: Middle Name: G L E O H F Last Name: Email: T EST 2005 Address: T VENI VICI H E B Address 2: W U VINO L IN C E Y CENTUR City: State/Province: Zip: Country: grape count: Instructions: Check the box next to each grape variety you have tasted. For varieties not listed here, use the blank spaces at the bottom of each section. Grape varieties that you've tried only in blends with other varieties are permitted. Wine Name, Produder, Region & Vintage are optional (but required if you’re going for trebble membership or higher). If you have at least 100 varieties checked, email this form to [email protected] or upload it at www.winecentury.com/upload. Please note that the application is entirely on the honor system; should you lie, may the wrath of Bacchus curse your palate! WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Airén Albariño Albarola Aligoté Arinto Arneis Arvine Asprinio Bianco Assyrtiko Auxerrois Avesso Bacchus Bellone Biancolella Bical Blanc de Morgex Bombino Bianco Bornova Misketi WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Bosco Bourboulenc Bual Bukettraube Carricante Catarratto Chardonnay Chasselas Chenin Blanc Clairette Cococciola Coda di Volpe Colombard Cortese Cserzegi Fuszeres Delaware Emir Erbaluce Falanghina Favorita Feteasca Alba Fiano Folle Blanc Forastera Fruilano Furmint Garganega Gewürztraminer Godello Gouais blanc Grechetto Greco The Wine Century Club APPLICATION PAGE 2 WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Grenache Blanc Grenache Gris Grillo Gros Manseng Grüner Veltliner Hárslevelü Hondarrabi Zuri Inzolia Irsay Oliver Kerner Len de L'el Loureiro Macabeo Malagousia Malvasia Mantonico Marsanne Mauzac Melon de Bourgogne Merwah Mtsvane Müller Thurgau Muscadelle Muscat Blanc Muscat of Alexandria Muscat Ottonel Muskateller Narince Nuragus Obeidah Ondenc Ortega The Wine Century Club APPLICATION PAGE 3 WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Niagara Palomino Parellada Pecorino Pedro Ximénez Pelaverga Petite Arvine Petit Courbu Petit Rouge Petit Manseng Picardin Picpoul Blanc Picpoul Gris Pigato Pinot Blanc Pinot Gris Prosecco Roditis Ribolla Gialla Riesling Rkatsiteli Roter Veltliner Rotgipfler Roussanne Sauvignon Blanc Sauvignon Gris Savagnin Savatiano Scheurebe Scuppernong Schönburger Semillon The Wine Century Club APPLICATION PAGE 4 WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Sercial Seyval Blanc Silvaner Sultaniye Timorasso Torrontés Tourbat/Torbato Tsolikauri Trebbiano/Ugni Blanc Verdejo Verdelho Verdicchio Verduzzo Vermentino/Rolle Vernaccia Vespolina Vidal Vignoles Vilana Viognier Welschriesling Xarel-Lo Zierfandler The Wine Century Club APPLICATION PAGE 5 RED GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Abouriou Agiorgitiko Aglianico Aleatico Alexsandrouli Alfrocheiro Alicante Bouchet Baco Noir Baga Barbera Blauburger Blauer Wildbacher Blaufränkisch Bobal Boğazkere Bonarda Brachetto Cabernet Franc Cabernet Sauvignon Çalkarası Canaiolo Carignan Carmenère Castelão Catawba Cesanese Charbono Cinsaut Concord Cornalin Corvina Croatina The Wine Century Club APPLICATION PAGE 6 RED GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Counoise De Chaunac Dolcetto Dornfelder Fer Frappato Freisa Fumin Gaglioppo Gamay Graciano Grenache/Garnacha Grignolino Grolleau Kadarka Kalecik Karası Lagrein Lambrusco Lladoner Pelut Malbec Malvasia Nera Maréchal Foch Marselan Marzemino Mavrodaphne Merlot Mencia Molinara Monica Montepulciano Mourvèdre Mujuretuli The Wine Century Club APPLICATION PAGE 7 RED GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Muscardin Nebbiolo Negroamaro Nerello Cappuccio Nerello Mascalese Nero D'Avola Nielluccio Norton Ojaleshi Öküzgözü Petit Verdot Petite Sirah Picpoul Noir Piedrosso Pignolo Pineau D'Aunis Pinot Noir Pinot Meunier Pinotage Plavac Mali Portugieser Poulsard Prieto Picudo Raboso Refosco Rondinella Rubired Ruby Cabernet Ruché Sagrantino Sangiovese Saperavi The Wine Century Club APPLICATION PAGE 8 RED GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Schiava Schioppettino Sciacarello Souzão St. Laurent Syrah/Shiraz Susumaniello Tannat Tarrango Tavkveri Tempranillo Teroldego Terret noir Tinta Amerela Tinta Barroca Tinta Negra Mole Tinto Cão Touriga Franca Trousseau Touriga Nacional Usaxelauri Uva di Troia Vaccarèse Valdiguié Vranec Xynomavro Zinfandel/Primitivo Zweigelt The Wine Century Club APPLICATION PAGE 9 RED GRAPES Wine Name, Winemaker, Region & Vintage (Optional) The Wine Century Club APPLICATION PAGE 10 WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) The Wine Century Club APPLICATION PAGE 11.
Load more

Recommended publications
  • 1.2 Weingartenflächen Und Flächenanteile Der Rebsorten EN
    1. Vineyard areas and areas under vine by grape variety Austrian Wine statistics report 1.2 Vineyard areas and areas under vine by grape variety 2 The data in this section is based on the 2015 Survey of Area under Vine, as well as feedback from the wine-producing federal states of Niederösterreich (Lower Austria), Burgenland, Steiermark (Styria) and Wien (Vienna). The main source of data for the 2015 Survey of Area under Vine was the Wein-ONLINE system operated by the Federal Ministry of Agriculture, Forestry, Environment and Water Management (BMNT). Data from the remaining federal states was collected by means of a questionnaire (primary data collection). Information relating to the (approved) nurseries was provided by the Burgenland and Lower Austrian Chambers of Agriculture and the Styrian state government (Agricultural Research Centre). According to the 2015 Survey of Area under Vine, Austria’s vineyards occupied 45,574 hectares. The planted vineyard area was 45,439 ha, which corresponds to 94 ha less (or a 0.2% decrease) in comparison to the 2009 Survey of Area under Vine. The long-running trend that suggested a shift away from white wine and towards red was quashed by the 2015 Survey of Area under Vine. While the white wine vineyard area increased by 2.3% to 30,502 ha compared to 2009, the red wine area decreased by 4.9% to 14,937 ha. Figure 1 shows the evolution of Austrian viticulture after the Second World War. The largest area under vine was recorded in 1980 at 59,432 ha. From 1980 onwards, the white wine vineyard area has continuously decreased, while the red wine vineyard area has expanded.
    [Show full text]
  • Vine Catalogue MS Included Notifications Comments
    Vine catalogue MS Included notifications Comments BE 29.2.2012 no national list BG 9.4.2010 CZ 3.3.2009 + 17.5.2010 + 2.3.2012 DE 31.8.2009 + 12.5.2010 + 29.2.2012 DK Exemption EE Exemption EL ES 8.2.2012 FR 2.7.2010 no maintainer numbers IE Exemption 10.3.2008 + 1.3.2012 + 20.9.2012 + IT 27.5.2013 CY 29.2.2012 LV Exemption LT Exemption LU 22.3.2010 HU 29.10.2014 MT NL Exemption AT 2.2.2012 PL Exemption PT 28.2.2012 13.4.2010 + 25.3.2011 + 5.4.2012 + RO 22.4.2013 + 22.3.2014 SI 26.2.2009 + 5.5.2010 + 7.3.2012 FI Exemption SE Exemption SK 12.3.2009 + 20.2.2012 UK Exemption 21.5.2015 Common catalogue of varieties of vine 1 2 3 4 5 Known synonyms Variety Clone Maintainer Observations in other MS A Abbuoto N. IT 1 B, wine, pas de Abondant B FR matériel certifiable Abouriou B FR B, wine 603, 604 FR B, wine Abrusco N. IT 15 Accent 1 Gm DE 771 N Acolon CZ 1160 N We 725 DE 765 B, table, pas de Admirable de Courtiller B FR matériel certifiable Afuz Ali = Regina Agiorgitiko CY 163 wine, black Aglianico del vulture N. I – VCR 11, I – VCR 14 IT 2 I - Unimi-vitis-AGV VV401, I - Unimi-vitis- IT 33 AGV VV404 I – VCR 7, I – VCR 2, I – Glianica, Glianico, Aglianico N. VCR 13, I – VCR 23, I – IT 2 wine VCR 111, I – VCR 106, I Ellanico, Ellenico – VCR 109, I – VCR 103 I - AV 02, I - AV 05, I - AV 09, I - BN 2.09.014, IT 31 wine I - BN 2.09.025 I - Unimi-vitis-AGT VV411, I - Unimi-vitis- IT 33 wine AGTB VV421 I - Ampelos TEA 22, I - IT 60 wine Ampelos TEA 23 I - CRSA - Regione Puglia D382, I - CRSA - IT 66 wine Regione Puglia D386 Aglianicone N.
    [Show full text]
  • Press-Kit-2015-CIVR
    PRESS PACK 2015 THE WINES OF ROUSSILLON www.winesofroussillon.com / www.vinsduroussillon.com Contact Eric ARACIL [email protected] - 1 - For free use. GEOGRAPHICAL SITUATION 4 A LAND BLESSED BY THE GODS 5 THE LEGACY OF THE ANCIENT GREEKS 5 THE SPREAD OF EXPORTS 6 THE RAPID EXPANSION OF THE VINEYARD 6 THE ERA OF RECOGNITION 7 SUD DE FRANCE/SOUTH OF FRANCE 8 GENERAL INTRODUCTION TO THE VINEYARDS 9 14 AOP, 3 IGP AND 23 VARIETALS: EXTERNAL SIGNS OF THE WEALTH OF WINES 10 A SOCIETY OF SMALL WINE GROWERS 10 VARIED TERROIRS 11 A – TO THE NORTH WEST OF THE TÊT RIVER, 11 B – TO THE NORTH EAST OF THE TÊT RIVER 12 C - TO THE SOUTH OF THE TÊT RIVER 13 D- THE BANYULS AND COLLIOURE AREA 13 THE IDEAL CLIMATE 14 23 VARIETALS FOR PEDIGREE WINES 15 WHITE AND GREY VARIETALS 15 GRENACHE BLANC 15 GRENACHE GRIS 15 MACABEU 15 MALVOISIE DU ROUSSILLON BLANCHE 16 MARSANNE 16 MUSCAT D’ALEXANDRIE 17 MUSCAT A PETITS GRAINS 17 ROUSSANNE 17 VERMENTINO 18 BLACK VARIETAL 18 CARIGNAN NOIR 18 GRENACHE NOIR 19 LLADONER PELUT 20 MOURVEDRE 20 SYRAH 21 WINE PRODUCTION 23 THE SECRET ALCHEMY OF THE VINS DOUX NATURELS 23 FROM LEGEND TO HISTORY 23 THE MYSTERIES OF MUTAGE 23 WITH TIME, A UNIQUE BOUQUET 24 THE AOP DRY WINES AND THE IGP 24 WINE MAKING TECHNIQUES ADAPTED TO THE TERROIRS AND VARIETALS 24 - 2 - For free use. 14 APPELLATIONS D’ORIGINE CONTROLEE 26 AOP VINS DOUX NATURELS 26 AOP RIVESALTES 26 AOP MUSCAT DE RIVESALTES 28 AOP MAURY DOUX 28 AOP BANYULS 29 AOP BANYULS GRAND CRU 30 AOP DRY WINES 30 AOP COTES DU ROUSSILLON 30 AOP COTES DU ROUSSILLON LES ASPRES : 31 AOP COTES DU ROUSSILLON VILLAGES 31 AOP MAURY SEC 32 AOP COLLIOURE 32 IGP CÔTES CATALANES AND CÔTE VERMEILLE 33 APPENDIX 1: DISHES AND THE WINES THAT COMPLEMENT THEM 35 APPENDIX 2: SPECIFICATIONS 37 APPENDIX 3 : 2014 HARVEST SUMMARY 52 APPENDIX 4 : OVERVIEW OF SALES 55 CONTACTS 57 - 3 - For free use.
    [Show full text]
  • Food & Forest Винна Карта 29.01.2021
    ВИНА ПОБОКАЛЬНО WINE BY GLASS КАВА CAVA об‘єм, мл ціна, грн CAVA BRUT VICENTE GANDIA 50/750 55/825 CATALONIA, SPAIN Chardonnay, Macabeo ПРОСЕККО PROSECCO PROSECCO DOC DAL BELLO 50/750 65/975 VENETO, ITALY Gleera БІЛЕ ВИНО WHITE WINE CHABLIS AOC DOMAINE DU COLOMBIER 50/750 85/1275 BURGUNDY, FRANCE Chardonnay GEWURZTRAMINER GRAND CRU FRANKSTEIN AOC HUBERT BECK, sweet 50/750 89/1335 ALSACE, FRANCE Gewurztraminer PINOT GRIGIO DOC BORGO MOLINO 50/750 69/1035 VENETO, ITALY Pinot Grigio GAVI DI GAVI DOCG MINAIA NICOLA BERGAGLIO 50/750 65/975 PIEDMONT, ITALY Cortese CHARDONNAY CAMDEN PARK BYRNE VINEYARDS 50/750 55/825 South Eastern Australia, Australia Chardonnay KETU BAY SAUVIGNON BLANC KONRAD WINES 50/750 59/885 MARLBOROUGH, NEW ZEALAND Sauvignon Blanc РОЖЕВЕ ВИНО ROSE WINE SERRA LORI ISOLA DEI NURAGHI IGT ARGIOLAS 50/750 59/885 SARDINIA, ITALY Monica, Carignano, Beauvale Sardo, Cannonau ЧЕРВОНЕ ВИНО RED WINE об‘єм, мл ціна, грн COTES-DU-RHONE AOC E.GUIGAL 50/750 75/1125 RHONE VALLEY, FRANCE Syrah, Garnacha, Murvedr VALPOLICELLA DOC TOMMASI 50/750 59/885 VENETO, ITALY Corwin, Rondinella, Molinar CHIANTI CLASSICO CASTELLARE DI CASTELLINA 50/750 79/1185 TUSCANY, ITALY Sangiovese, Canajolo PRIMITIVO DI MANDURIA BRUNILDE DI MENZIONE DOC SCHENK, semi-dry 50/750 65/975 APULIA, ITALY Primitivo MALBEC ESTATE SELECTION CHAKANA 50/750 79/1185 MENDOZA, ARGENTINA Malbec ШАМПАНСЬКЕ CHAMPAGNE MOЕT CHANDON IMPERIAL BRUT 750 3 400 CHAMPAGNE, FRANCE Pinot Noir, Chardonnay, Pinot Meunier BILLECART-SALMON RESERVE АОС BRUT 750 3 800 CHAMPAGNE, FRANCE Pinot Noir,
    [Show full text]
  • The Art of Thinking Clearly
    For Sabine The Art of Thinking Clearly Rolf Dobelli www.sceptrebooks.co.uk First published in Great Britain in 2013 by Sceptre An imprint of Hodder & Stoughton An Hachette UK company 1 Copyright © Rolf Dobelli 2013 The right of Rolf Dobelli to be identified as the Author of the Work has been asserted by him in accordance with the Copyright, Designs and Patents Act 1988. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means without the prior written permission of the publisher, nor be otherwise circulated in any form of binding or cover other than that in which it is published and without a similar condition being imposed on the subsequent purchaser. A CIP catalogue record for this title is available from the British Library. eBook ISBN 978 1 444 75955 6 Hardback ISBN 978 1 444 75954 9 Hodder & Stoughton Ltd 338 Euston Road London NW1 3BH www.sceptrebooks.co.uk CONTENTS Introduction 1 WHY YOU SHOULD VISIT CEMETERIES: Survivorship Bias 2 DOES HARVARD MAKE YOU SMARTER?: Swimmer’s Body Illusion 3 WHY YOU SEE SHAPES IN THE CLOUDS: Clustering Illusion 4 IF 50 MILLION PEOPLE SAY SOMETHING FOOLISH, IT IS STILL FOOLISH: Social Proof 5 WHY YOU SHOULD FORGET THE PAST: Sunk Cost Fallacy 6 DON’T ACCEPT FREE DRINKS: Reciprocity 7 BEWARE THE ‘SPECIAL CASE’: Confirmation Bias (Part 1) 8 MURDER YOUR DARLINGS: Confirmation Bias (Part 2) 9 DON’T BOW TO AUTHORITY: Authority Bias 10 LEAVE YOUR SUPERMODEL FRIENDS AT HOME: Contrast Effect 11 WHY WE PREFER A WRONG MAP TO NO
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • C Ertificate 2020 Weinbau Gruber OG
    Cert. No: 2-00186-2021 Weinbau Gruber OG Winzerstraße 46, 3743 Röschitz National farm No: 4284721 The above mentioned operator with the main activity "agricultural production" has been in possession of a valid inspection contract with Austria Bio Garantie GmbH since 2013-09-07. On the basis of the inspection conducted on 2020-08-12 the operator is certified according to the following rules: • Council Regulation (EC) No 834/2007 and its implementing rules, as amended • Guideline Agricultural Products from Organic Production and Derived Products, as amended This document has been issued on the basis of Article 29(1) of Regulation (EC) No 834/2007 and of Regulation (EC) No 889/2008. The declared operator has submitted his activities under control, and meets the requirements laid down in the named Regulations. The operator's products listed below may be declared as follows: Product(group): Declaration: Plant production: field bean (1,3423 ha) organic product green fallow and fallow land (5,0827 ha) conventional product vegetated not used area (0,1769 ha) conventional product grapes (1,0667 ha) plots 36, 183, 184 conventional product Grüner Veltliner Certificate 2020 Certificate grapes (1,2828 ha) plot 1 young plants without in-conversion product (1) yield Pinot Noir grapes (1,0864 ha) plot 10 young plants in-conversion product (1) without yield Rhine Riesling grapes (0,2165 ha) plot 171 in-conversion product (1) Müller Thurgau grapes (2,9046 ha) plots 6, 113 young plants in-conversion product (1) without yield Grüner Veltliner During the named period, this certificate retains Validity of the certificate from 2021-01-08: validity only if: Plant products: harvest 2020, not later than 2022-01-31 a) The products must be in accordance with the named regulations.
    [Show full text]
  • SUCCOTASH Prime Dessert
    PRIME PRIME SWEETS SWEETS CHOCOLATE BOURBON PECAN PIE $9 CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream, Flowers Orange Whipped Cream, Flowers CHOCOLATE GANACHE “WAFFLE” $10 CHOCOLATE GANACHE “WAFFLE” $10 Bananas, Old Bay Marshmallow Fluff, Ginger Snap Crumbs Bananas, Old Bay Marshmallow Fluff, Ginger Snap Crumbs YUZU CHEESECAKE $9 YUZU CHEESECAKE $9 Blackberries, Miso Caramel, Peanut Crunch Blackberries, Miso Caramel, Peanut Crunch MINT JULEP ICE CREAM $7 MINT JULEP ICE CREAM $7 Smoked Sugar, Bourbon Syrup, Tea Cookie Smoked Sugar, Bourbon Syrup, Tea Cookie HUMMINGBIRD CAKE $13 HUMMINGBIRD CAKE $13 COCKTAIL COCKTAIL COFFEE & CIGARETTES $22 COFFEE & CIGARETTES $22 SUCCOTASH-Maker’s Mark Private Select Bourbon, St. George Coffee Liqueur, SUCCOTASH-Maker’s Mark Private Select Bourbon, St. George Coffee Liqueur, Carpano Antica, Amaro, Havana&Hide Bitters Carpano Antica, Amaro, Havana&Hide Bitters BOURBON BOURBON ANGEL’S ENVY $16 ANGEL’S ENVY $16 COLONEL E.H. TAYLOR SMALL BATCH $20 COLONEL E.H. TAYLOR SMALL BATCH $20 ELMER T. LEE $32 ELMER T. LEE $32 GEORGE T. STAGG $90 GEORGE T. STAGG $90 HIGH WIRE MADEIRA FINISH $18 HIGH WIRE MADEIRA FINISH $18 W.L. WELLER SPECIAL RESERVE $20 W.L. WELLER SPECIAL RESERVE $20 WOODFORD RESERVE DOUBLE OAKED $16 WOODFORD RESERVE DOUBLE OAKED $16 Vegan Vegetarian Gluten-Free Vegan Vegetarian Gluten-Free *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness. Please, no more than four credit cards per table.
    [Show full text]
  • AMERICAN WINE PROJECT WINES Sparkling
    This weekend we at Third Coast Provisions are honored to be listing the wines of American Wine Project more prominently among our wine list than ever before! Erin Rasmussen of American Wine Project is a world educated wine maker. Having studied in New Zealand and worked in California she is now proud to come back to her roots and tackle the not insignicant challenge of making great wine with the grapes that grow here. We at Third Coast, as well as many others around the city, and elsewhere can say with confidence that when given a chance her wines shine. Not only are they unique, but the quality wine she makes from these midwestern grapes can stand its own in any bar or on any menu. Join us in drinking something grown just hours from you, and celebrate someone doing the most possible with what they have - because they love it. AMERICAN WINE PROJECT WINES Sparkling Ancestral Pétillant Naturel 2020 - Brianna, St. Croix County, Wisconsin 10/45 Rosé Social Creature Rosé 2020 - Sabrevois/St. Pepin, Wisconsin 10/45 Amber Modern Optimism 2019 - St. Pepin, Vernon County, Wisconsin 12/55 Red Water + Sky 2018 - Frontenac, Upper Mississippi River Valley, Wisconsin 12/55 Recommended AWP substitutions for our current glass pours: Ancestral Pet-Nat for Prosecco Social Creature Rosé for Bargetto Rosé of Syrah Modern Optimism Amber for Casa Magoni, or DoReMi Mtsvane Water + Sky Frontenac for Chateau de Pizay Morgon Full wine list can be found below WINESPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60 201 Lamberti Prosecco Extra Dry N.V.
    [Show full text]
  • Microbiota of Grapes: Positive and Negative Role on Wine Quality
    MICROBIOTA OF GRAPES: POSITIVE AND NEGATIVE ROLE ON WINE QUALITY EDITED BY : Giuseppe Spano and Sandra Torriani PUBLISHED IN : Frontiers in Microbiology Frontiers Copyright Statement About Frontiers © Copyright 2007-2017 Frontiers Media SA. All rights reserved. Frontiers is more than just an open-access publisher of scholarly articles: it is a pioneering All content included on this site, approach to the world of academia, radically improving the way scholarly research such as text, graphics, logos, button icons, images, video/audio clips, is managed. The grand vision of Frontiers is a world where all people have an equal downloads, data compilations and software, is the property of or is opportunity to seek, share and generate knowledge. Frontiers provides immediate and licensed to Frontiers Media SA permanent online open access to all its publications, but this alone is not enough to (“Frontiers”) or its licensees and/or subcontractors. The copyright in the realize our grand goals. text of individual articles is the property of their respective authors, subject to a license granted to Frontiers. Frontiers Journal Series The compilation of articles constituting The Frontiers Journal Series is a multi-tier and interdisciplinary set of open-access, online this e-book, wherever published, as well as the compilation of all other journals, promising a paradigm shift from the current review, selection and dissemination content on this site, is the exclusive processes in academic publishing. All Frontiers journals are driven by researchers for property of Frontiers. For the conditions for downloading and researchers; therefore, they constitute a service to the scholarly community. At the same copying of e-books from Frontiers’ website, please see the Terms for time, the Frontiers Journal Series operates on a revolutionary invention, the tiered publishing Website Use.
    [Show full text]
  • Protecting South Australia from the Phylloxera Threat
    The Phylloxera Fight Protecting South Australia from the phylloxera threat Wally Boehm Winetitles Adelaide 1996 in association with The Phylloxera and Grape Industry Board of South Australia First published in 1996 by Winetitles PO Box 1140 Marleston SA 5033 A USTR A LI A in association with The Phylloxera and Grape Industry Board of South Australia 25 Grenfell Street, Adelaide South Australia 5000 © Copyright 1996 Wally Boehm and The Phylloxera and Grape Industry Board of South Australia All rights reserved. No part of this publication may be copied or reproduced by any means without the written permission of the publisher. National Library of Australia Cataloguing-in-Publication Boehm, E.W. (Ernest Walter). The phylloxera fight: protecting South Australia from the phylloxera threat. Includes index. ISBN 1 875130 21 7 1. Phylloxera – South Australia. 2. Grapes – Diseases and pests – South Australia. 3. Grapes – Diseases and pests – Control – South Australia. I. South Australia. Phylloxera and Grape Industry Board. II. Title 634.82752099423 Design and typesetting Michael Deves Printed and bound by Hyde Park Press CONTENTS CHAPTER 1 The Dread of Phylloxera 1 CHAPTER 2 Phylloxera in Australia 13 CHAPTER 3 Phylloxera Legislation 34 CHAPTER 4 Rootstocks and Virus 45 CHAPTER 5 Nurseries and New Varieties 53 CHAPTER 6 Biotypes 58 CHAPTER 7 Vine Introduction Procedure 62 APPENDIX 1 The Phylloxera and Grape Industry Act 1994 71 APPENDIX 2 Vine Variety Introductions to South Australia 75 INDEX 90 Record of Board Membership Chairmen District 2 O.B. SEPPELT 1926–1933 O.B. Seppelt 1926–1933 Keith Leon RAINSFORD 1933–1944 Friedrich William Gursansky 1933–1955 Frederick Walter KAY 1944–1947 O.S.
    [Show full text]
  • WINE LIST We Are Strong Supporters of “Nudity in Wine”
    8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Cava, Bolet Brut Nature (Penedés, Spain) NV 8 48 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Arneis/Moscato, Poderi Cellario E’Bianco (Piemonte, Italy) NV 1 Liter 10 20 60 5 Bombino Bianco, Calcarius Bianco Puglia (Puglia, Italy) 2020 1 Liter 10 20 60 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Pinot Grigio Blend, Kana ‘Community Spread’ (Podravje, Slovenia) 2020 10 20 40 5 Sauvignon Blanc, Jean Marc Bordeaux Blanc (Bordeaux, France) 2020 11 22 44 5.5 Rosé, Château Fontvert “Les Restanques” (Luberon, France) 2019 12 24 48 6 Chardonnay, Kana (Podravje, Slovenia) 2020 13 26 52 6.5 Muscadet, Domaine de la Pépière Clos de Briords (Loire, France) 2019 13 26 52 6.5 RED WINES Glass Half Full Tajut 6oz 12oz btl 3oz Pais, Pipeño Dama Juana (Portezuelo, Chili) 2019 9 18 36 4.5 Grenache/Syrah/Carignan, La Patience (Costieres
    [Show full text]