English All List
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
1.2 Weingartenflächen Und Flächenanteile Der Rebsorten EN
1. Vineyard areas and areas under vine by grape variety Austrian Wine statistics report 1.2 Vineyard areas and areas under vine by grape variety 2 The data in this section is based on the 2015 Survey of Area under Vine, as well as feedback from the wine-producing federal states of Niederösterreich (Lower Austria), Burgenland, Steiermark (Styria) and Wien (Vienna). The main source of data for the 2015 Survey of Area under Vine was the Wein-ONLINE system operated by the Federal Ministry of Agriculture, Forestry, Environment and Water Management (BMNT). Data from the remaining federal states was collected by means of a questionnaire (primary data collection). Information relating to the (approved) nurseries was provided by the Burgenland and Lower Austrian Chambers of Agriculture and the Styrian state government (Agricultural Research Centre). According to the 2015 Survey of Area under Vine, Austria’s vineyards occupied 45,574 hectares. The planted vineyard area was 45,439 ha, which corresponds to 94 ha less (or a 0.2% decrease) in comparison to the 2009 Survey of Area under Vine. The long-running trend that suggested a shift away from white wine and towards red was quashed by the 2015 Survey of Area under Vine. While the white wine vineyard area increased by 2.3% to 30,502 ha compared to 2009, the red wine area decreased by 4.9% to 14,937 ha. Figure 1 shows the evolution of Austrian viticulture after the Second World War. The largest area under vine was recorded in 1980 at 59,432 ha. From 1980 onwards, the white wine vineyard area has continuously decreased, while the red wine vineyard area has expanded. -
Vine Catalogue MS Included Notifications Comments
Vine catalogue MS Included notifications Comments BE 29.2.2012 no national list BG 9.4.2010 CZ 3.3.2009 + 17.5.2010 + 2.3.2012 DE 31.8.2009 + 12.5.2010 + 29.2.2012 DK Exemption EE Exemption EL ES 8.2.2012 FR 2.7.2010 no maintainer numbers IE Exemption 10.3.2008 + 1.3.2012 + 20.9.2012 + IT 27.5.2013 CY 29.2.2012 LV Exemption LT Exemption LU 22.3.2010 HU 29.10.2014 MT NL Exemption AT 2.2.2012 PL Exemption PT 28.2.2012 13.4.2010 + 25.3.2011 + 5.4.2012 + RO 22.4.2013 + 22.3.2014 SI 26.2.2009 + 5.5.2010 + 7.3.2012 FI Exemption SE Exemption SK 12.3.2009 + 20.2.2012 UK Exemption 21.5.2015 Common catalogue of varieties of vine 1 2 3 4 5 Known synonyms Variety Clone Maintainer Observations in other MS A Abbuoto N. IT 1 B, wine, pas de Abondant B FR matériel certifiable Abouriou B FR B, wine 603, 604 FR B, wine Abrusco N. IT 15 Accent 1 Gm DE 771 N Acolon CZ 1160 N We 725 DE 765 B, table, pas de Admirable de Courtiller B FR matériel certifiable Afuz Ali = Regina Agiorgitiko CY 163 wine, black Aglianico del vulture N. I – VCR 11, I – VCR 14 IT 2 I - Unimi-vitis-AGV VV401, I - Unimi-vitis- IT 33 AGV VV404 I – VCR 7, I – VCR 2, I – Glianica, Glianico, Aglianico N. VCR 13, I – VCR 23, I – IT 2 wine VCR 111, I – VCR 106, I Ellanico, Ellenico – VCR 109, I – VCR 103 I - AV 02, I - AV 05, I - AV 09, I - BN 2.09.014, IT 31 wine I - BN 2.09.025 I - Unimi-vitis-AGT VV411, I - Unimi-vitis- IT 33 wine AGTB VV421 I - Ampelos TEA 22, I - IT 60 wine Ampelos TEA 23 I - CRSA - Regione Puglia D382, I - CRSA - IT 66 wine Regione Puglia D386 Aglianicone N. -
Producer Adegas Valminor
Adegas Valminor Spain - Galicia 2021.09.30 Kysela Pere et Fils, LTD. - www.kysela.com Page 1 Carlos Gómez established Adegas Valmiñor in 1997, building and opening new facilities in 2001. A trained executive with extensive experience in the wine business, Carlos has continued to expand the group's capacity to include other properties in Rías Baixas & Ribera del Cuero. Today the group also includes a distribution company, as well as an agricultural services organization. Though a modern winery with cutting-edge technology, they are dedicated to honoring their Celtic roots, witnessed in their logo, created out of four Celtic symbols - rain, sun, air, and land. Adegas Valmiñor is located in the Valley O Rosal within the D.O. Rías Baixas. Rias Baixas is in the province of Pontevedra, south of the province of A Coruña, in Galicia, Spain. The Rías Baixas D.O., founded in 1980, is divided into five sub-zones, four in the province of Pontevedra and one in A Coruña: Val do Salnés Val do Salnés is located on the lower reaches of the river Umia and centered on the town of Cambados. It is a coastal area with higher Founded acidity. The landscape is of low undulating hills and the vineyards are 1997 planted both on the slopes and on the flat valley floors. The soil is generally rocky and alluvial. Location O Rosal Spain O Rosal is located further south, along the Portuguese frontier in the basin of the river Miño and extends inwards towards the town of Tui. Wine Production Area The vineyards here are planted on terraces on the banks of the Miño. -
C Ertificate 2020 Weinbau Gruber OG
Cert. No: 2-00186-2021 Weinbau Gruber OG Winzerstraße 46, 3743 Röschitz National farm No: 4284721 The above mentioned operator with the main activity "agricultural production" has been in possession of a valid inspection contract with Austria Bio Garantie GmbH since 2013-09-07. On the basis of the inspection conducted on 2020-08-12 the operator is certified according to the following rules: • Council Regulation (EC) No 834/2007 and its implementing rules, as amended • Guideline Agricultural Products from Organic Production and Derived Products, as amended This document has been issued on the basis of Article 29(1) of Regulation (EC) No 834/2007 and of Regulation (EC) No 889/2008. The declared operator has submitted his activities under control, and meets the requirements laid down in the named Regulations. The operator's products listed below may be declared as follows: Product(group): Declaration: Plant production: field bean (1,3423 ha) organic product green fallow and fallow land (5,0827 ha) conventional product vegetated not used area (0,1769 ha) conventional product grapes (1,0667 ha) plots 36, 183, 184 conventional product Grüner Veltliner Certificate 2020 Certificate grapes (1,2828 ha) plot 1 young plants without in-conversion product (1) yield Pinot Noir grapes (1,0864 ha) plot 10 young plants in-conversion product (1) without yield Rhine Riesling grapes (0,2165 ha) plot 171 in-conversion product (1) Müller Thurgau grapes (2,9046 ha) plots 6, 113 young plants in-conversion product (1) without yield Grüner Veltliner During the named period, this certificate retains Validity of the certificate from 2021-01-08: validity only if: Plant products: harvest 2020, not later than 2022-01-31 a) The products must be in accordance with the named regulations. -
K&L Newsletter Template Full Color 2010
www.klwines.com July 1, 2010 800.247.5987 WINE News JULY is hot (everywhere but San Francisco, that is). So why not celebrate summer with smokin’ wines from Spain, Portugal, Chile, Argentina and Uruguay? From the most refreshing Vinho Verdes to barbecue-friendly Mencías and Tannats, our “Latin” category is as diverse as the countries lumped into it. While you’re at it, cool off with refreshing rosés and spectacular sparklers, including Billecart- Salmon, which is finally back in stock, though who knows for how long... LO AUTÉNTICO Seeking an Identity, Great Wine in “Latin Countries” What unites countries as diverse as Chile, Argentina, Uruguay, Reserva, received 92 points. The same wine submitted last year, was Spain and Portugal, other than a common language (well, at tasted and not deemed worthy of review. But fashions change and palates least for four of the five) and a history of colonial expansion evolve (including those of powerful critics). Regardless of fashion or from the 15th to the 19th centuries? Well, one thing would certainly critical acclaim, here is what we always look for in Spanish, Portuguese be the fact that at almost any wine shop you visit, there is likely one and South American wines: honest, interesting, distinctive wines offering person handling buying duties for all five of these countries. In the past flavors that are true to their region and varietals. Wines that taste great we have referred to the section as Latin wines, or El Mundo Latino. Both and are terrific values. are about as concise as one can be when referring to countries as diverse as those mentioned above. -
Official Journal of the European Communities No L 214/ 1
16 . 8 . 80 Official Journal of the European Communities No L 214/ 1 I (Acts whose publication is obligatory) COMMISSION REGULATION (EEC) No 2164/80 of 8 August 1980 amending for the seventh time Regulation ( EEC) No 1608/76 laying down detailed rules for the description and presentation of wines and grape musts THE COMMISSION OF THE EUROPEAN on an additional label placed in the same field of COMMUNITIES , vision as the other mandatory information ; Having regard to the Treaty establishing the European Economic Community, Whereas the nominal volume of containers with a volume of not less than 5 ml and not more than 10 1 suitable for putting up wines and grape musts which Having regard to Council Regulation (EEC) No are the subject of intra-Community trade is governed 337/79 of 5 February 1979 on the common organi by Council Directive 75/ 106/EEC of 19 December zation of the market in wine ('), as last amended by 1974 on the approximation of the laws of the Regulation (EEC) No 1988 / 80 (2 ), and in particular Member States relating to the making-up by volume Article 54 ( 5) thereof, of certain prepackaged liquids (8 ), as amended by Directive 79/ 1005 /EEC ( 9); whereas it is necessary, Whereas Council Regulation ( EEC) No 355 /79 of first, to adjust Regulation (EEC) No 1608 /76 in line 5 February 1979 laying down general rules for the with the amendments to that Directive and , secondly, description , and presentation of wines and grape in order to enable the wines and grape musts already musts (■'), as amended by Regulation (EEC) No -
Catalogue of Producers 2018 January / August Visit Our Full Wine Portfolio: Catalogue of Producers 2018
Catalogue of Producers 2018 January / August Visit our full wine portfolio: Cataloguewww.winehungary.co.uk/portfolio of Producers 2018 Visit our full wine portfolio 1 www.winehungary.co.uk/portfolio WELCOME The Wines of Hungary UK project brings great value wines into the UK with an emphasis on quality. Launched in 2014, Wines of Hungary UK, is the key project of Wine Communications, a London based wine marketing and communications agency. We represent a group of established Hungarian winemakers with ambitions to introduce their wines to the UK market and help them in building sales. Wine Communications works on both business to business and business to consumer level. We work with wine makers and assist them through each steps of the distribution channel, either with market entry strategy into the UK market to lead generation, or driving volumes with sales support communication and promotional activities. Hungarian wines have been going from strength to strength in the UK over the last few years. According to the WSTA Annual Wine Report 2017, Hungarian wines were amongst the top 10 importers of both white and red wines to the UK in 2016, bringing in 69,498 and 35, 229 hectolitres respectively. Our aim is to build on this momentum with events like today, providing education and expertise from within the industry. The consumer demand for volcanic soils allow lovely Hungarian wines is significant. minerality, which makes them Importers are adding to particularly food friendly. This their lists and we are seeing had been helped by the more Hungarian wines in outstanding vintage that Michelin Starred and fine Hungary had in 2016, 2017, dining restaurants in London and 2018 is looking promising than ever before The wines so it’s a great opportunity to are high quality and Hungary’s join us and try the wines. -
Summer University Project Book 2009
SUMMERUNIVERSITYPROJECT BOOK2009 Imprint ISSN 1028-0642 Université d’été, AEGEE-Europe Summer University book Publisher Summer University Coordination Team [email protected] www.aegee.org/su Editor Dea Cavallaro Booklet design Dea Cavallaro Cover Illustration Mario Giuseppe Varrenti Circulation 5000 Project Management - SUCT Katrin Tomson Dea Cavallaro Dario Di Girolamo Bojan Bedrač Percin Imrek CONTENTS Introduction pag. 7 Language Course & Language Course pag. 17 Plus Summer Course pag. 51 Travelling Summer pag. 99 University Summer Event pag. 151 Appendix pag. 175 -How to Apply pag. 177 -Index by Organizer pag. 180 -Index by Date pag. 184 INTRODUCTION “Own only what you can carry with you; know languages, know countries, know people. Let your memory be your travel bag.” Aleksandr I. Solzhenitsyn Dear reader, You are holding a special book in your hand that may open you the door to unforgettable experiences. Please, do not mistake it for one of those high gloss travel catalogues you page through before booking an all inclusive holiday. The Summer University is so much more than that; and I do sincerely hope this year you will discover the secret of one of the most fascinating projects of AEGEE. Once you lived it, you will never want to miss it again. You have the choice to experience countries and places far be- yond the typical tourism hot spots. You have the choice between such diverse topics like language, history, photography, music, sports, travel - but always under the premise of multiculturalism. You have the choice to spend 2-4 weeks with people from more than 20 (European) countries offering you the unique chance to discover the life and fascination of one or more nations by taking the perspective of its inhabitants. -
Chiringuito Menu
CHIRINGUITO MENU M Y M CLUB SANDWICH 8,90 con Pechuga de pollo with Chicken breast mit Hühnerbrust SANDWICH ROASTBEEF 8,20 con ensalada y salsa tartara SANDWICH CAPRESE 7,90 Burrata & Tomate Pan, Alioli TACOS DE 15,20 y Aceitunas PESCADO 5,00 con gambas & lubina prawns & sea bass mit Gambas & Wolfsbarsch - SASHIMI del Dia - con wakame, wasabi y gengibre Ensalada Cesar Mar Y Mar Edamame 7,80 servida con: pollo 14,80 con chili, ajo y gambas 16,80 salsa asia pollo & gambas 16,80 Af Hawaiian Poke Bowl Tártaro de salmón Marinado asiático con servida con: mango, aguacate y pan Atún 17,30 tostado 15,50 Salmon 18,70 ADFMN Tataki de Ternera 19,00 Pimientos de Padrón 7,30 con escamas de sal y ajo A Chipirones 8,50 Chipirones fritos con escamas de sal y mayonesa de chipotle AGRC Fritura Mixta 14,70 chipirones, filetes de pescadogambas Crujientes, pimientos de padron con mayonesa de chipotle Y limon ACRBD Gambas Crujientes 13,80 Tempura de gambas con mayonesa de chipotle y limon AGMB IVA incluido, todos los precios estan en Euros BUBBLES Espana Mar y Mar Brut 4,90 19,90 Macabeo/Xarel.Io/Parellada,Cava Mar y Mar Rose 5,50 22,90 Garnacha/Pinot Noir, Cava Francia Veuve Clicquot YL 8,50 69,00 Champagne Veuve Clicquot Rose 79,00 Champagne Laurent Perrier Rose 92,00 Champagne Dom Perignon 260,00 Champagne Ruinart Rose 110,00 Champagne Ruinart Blanc de Blanc 110,00 Champagne IVA incluido, todos los precios estan en Euros CARTA de VINOS Blanco Espana Oro de Castilla 4,90 15,90 100% Verdejo, Do Rueda Finca Fabian 4,90 15,90 100% Chardonnay , De la tierra -
Duino Aurisina on the Shore of the Karst Duino Aurisina, on the Shores of the Karst a Unique Range of Tourism Experiences
Duino Aurisina on the Shore of the Karst duino aurisina, on the shores of the karst A unique range of tourism experiences. From the coast to the Carso plateau, there are many quality attractions: organised beaches with all facilities, historical castels, places of artistic value, agritourism facilities, wineries, hiking trails and paths among the pine woods and oak woods thet from one of the most unique and fascinating landscapes of the Northern Adriatic area. Come and discover it! for information: Comune di Duino Aurisina Ph. +39 040 2017372 [email protected] www.comune.duino-aurisina.ts.it IAT Sistiana (stagionale) Ph. +39 040 299166 [email protected] www.marecarso.it 120 km motorway drive from Venice - 15 km from trieste www.falesiediduino.it a few kilometres from ronchi dei Legionari airport TERRITORy Duino aurisina has always been a bridge between different worlds. Located at the northernmost extreme of the adriatic, it is a gateway between the east and the west as well as between the mediterranean and Central Europe. no wonder the area surrounding the springs of the timavo river, a unique river running for the most part underground, has been a place of worship for the longest time and also the most important local port until the mid-XVi century. in more recent times the worst horrors of the war were witnessed here between 1915 and 1917, when the austro-Hungarian and italian armies faced off on mount Grmada, leaving behind dozens of thousands of victims and a devastated land. now, with geopolitical conditions drastically changed, it has become one of the best locations to live in or just visit. -
The Wine Century Club 0
The Wine Century Club APPLICATION FOR MEMBERSHIP AT S RE EA First Name: Middle Name: G L E O H F Last Name: Email: T EST 2005 Address: T VENI VICI H E B Address 2: W U VINO L IN C E Y CENTUR City: State/Province: Zip: Country: grape count: Instructions: Check the box next to each grape variety you have tasted. For varieties not listed here, use the blank spaces at the bottom of each section. Grape varieties that you've tried only in blends with other varieties are permitted. Wine Name, Produder, Region & Vintage are optional (but required if you’re going for trebble membership or higher). If you have at least 100 varieties checked, email this form to [email protected] or upload it at www.winecentury.com/upload. Please note that the application is entirely on the honor system; should you lie, may the wrath of Bacchus curse your palate! WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Airén Albariño Albarola Aligoté Arinto Arneis Arvine Asprinio Bianco Assyrtiko Auxerrois Avesso Bacchus Bellone Biancolella Bical Blanc de Morgex Bombino Bianco Bornova Misketi WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Bosco Bourboulenc Bual Bukettraube Carricante Catarratto Chardonnay Chasselas Chenin Blanc Clairette Cococciola Coda di Volpe Colombard Cortese Cserzegi Fuszeres Delaware Emir Erbaluce Falanghina Favorita Feteasca Alba Fiano Folle Blanc Forastera Fruilano Furmint Garganega Gewürztraminer Godello Gouais blanc Grechetto Greco The Wine Century Club APPLICATION PAGE 2 WHITE GRAPES Wine Name, Winemaker, Region -
Austrian Food & Wine
AUSTRIAN FOOD & WINE INDEX Austria The Culinary Heart of Central Europe ...........3 BeliebteBeliebte SchmankerlSchmankerlBeliebtePopular Favourites .................................... 10 SchmankerlBeliebte SchmankerlBeliebte Beliebte Roast Pork | Meat Rice | Rissoles | Pasta Ham Bake Schmankerl Schmankerl AusAus Teichen, Teichen,From our Lakes, Rivers and Ponds ............... 16 FlüssenFlüssenAus Teichen, und und Seen Seen FlüssenAus Teichen, und SeenTrout, Char or Whitefish | Pike Dumplings in White Wine Sauce | FlüssenAus Teichen, und Seen Aus Teichen, Flüssen und SeenPaprika Pikeperch | Carp with Root Vegetables Flüssen und Seen GeflüGeflügeltegelte KöstliKöstliGeflüchkeitenchkeitengPoultryelte Delicacies ...................................... 22 KöstliGeflüchkeitengelte KöstliGeflüchkeiten gelte Roast Duck, Martini Goose | Fried Chicken with Potato Salad | Geflügelte Köstlichkeiten Köstlichkeiten Roast Chicken | Creamy Paprika Chicken with Spätzle KlassikerKlassiker vom vom KlassikerMilchkalbMilchkalb vom KlassikerMilchkalbClassic vom Favourites from Veal Meat ................ 28 KlassikerMilchkalb vom Klassiker vom Milchkalb Milchkalb Roast Loin of Veal with Kidneys | Ragout of Veal Lights | Sauteed Calf’s Liver | Wiener Schnitzel with Potato Salad DieDie Wiener Wiener RindfleischkücheRindfleischkücheDie Wiener RindfleischkücheDie Wiener RindfleischkücheDie Wiener Die Wiener RindfleischkücheTraditional Viennese Beef Dishes ................. 34 Rindfleischküche Boiled Beef | Beef Rolls | Braised Shoulder of Beef | ÖsterreichÖsterreich zur zurRoast