Summer University Project Book 2009
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International Summer Program 2006 of the University of Vienna
International Summer Program 2006 of the University of Vienna Strobl/St. Wolfgang Austria July 15 – August 12, 2006 EUROPEAN STUDIES GERMAN LANGUAGE COURSES Contents Go Europe via Austria!................................................................................................................................4 Academic Program...................................................................................................................................... 4 Program..................................................................................................................................................... 4 Topics........................................................................................................................................................ 5 Admission.................................................................................................................................................. 5 Classroom Attendance.............................................................................................................................. 5 Cancellation of Courses ............................................................................................................................ 5 Exams/Grading System ............................................................................................................................ 5 Credit Hours/ECTS Credits ....................................................................................................................... 6 JULY 17 – JULY -
English All List
Wine Sparkling Residual Award Category Producer Wine Vintage Country Region % Variety 1 % Variety 2 Inporter or Distributor No. Sugar Cabernet 13328 DG Still Red BODEGA NORTON CABERNET SAUVIGNON RESERVA 2014 ARGENTINA MENDOZA 100 ENOTECA CO., LTD. Sauvignon Cabernet 13326 DG Still Red BODEGA NORTON GERNOT LANGES 2012 ARGENTINA MENDOZA 60 Malbec 20 ENOTECA CO., LTD. Sauvignon Cabernet VINOS YAMAZAKI CO., 13003 DG Still Red BODEGAS FABRE S.A. VINALBA RESERVA CABERNET SAUVIGNON 2015 ARGENTINA MENDOZA 100 Sauvignon LTD 13517 DG Still Red MENDOZA VINEYARDS R AND B MALBEC 2013 ARGENTINA MENDOZA 100 Malbec CENTURY TRADING CO., 13524 DG Still Red MYTHIC ESTATE MYTHIC BLOCK MALBEC 2013 ARGENTINA MENDOZA 100 Malbec LTD. 10917 DG Still White PAMPAS DEL SUR EXPRESION ARGENTINA TORRONTES 2016 ARGENTINA MENDOZA 100 Torrontes FOODEM CO., LTD. 12885 DG Still Red VINITERRA SINGLE VINEYARD 2013 ARGENTINA MENDOZA 100 Malbec TOA SHOJI CO., LTD 12270 DG Still Red BODEGA EL ESTECO DON DAVID TANNAT RESERVE 2014 ARGENTINA SALTA 100 Tannat SMILE CORP. 14059 DG Still White CHAKANA MAIPE TORRONTES 2016 ARGENTINA SALTA 100 Torrontes OVERSEAS CO., LTD. Cabernet TOKO TRADING CO., 12728 DG Still Red ELEMENTOS ELEMENTOS CABERNET SAUVIGNON 2016 ARGENTINA SALTA 100 Sauvignon LTD 10532 DG Still White BODEGAS CALLIA ALTA CHARDONNAY - TORRONTES 2016 ARGENTINA SAN JUAN 60 Chardonnay 40 Torrontes MOTTOX INC. SOUTH VINOS YAMAZAKI CO., 11578 DG Still Red 3 RINGS 3 RINGS SHIRAZ 2014 AUSTRALIA 100 Shiraz AUSTRALIA LTD Cabernet ASAHI BREWERIES, 11363 DG Still Red KATNOOK ESTATE KATNOOK ESTATE CABERNET SAUVIGNON 2012 AUSTRALIA SOUTH AUSTRALIA 100 Sauvignon LTD. ASAHI BREWERIES, 11365 DG Still White KATNOOK ESTATE KATNOOK ESTATE CHARDONNAY 2013 AUSTRALIA SOUTH AUSTRALIA 100 Chardonnay LTD. -
Chiringuito Menu
CHIRINGUITO MENU M Y M CLUB SANDWICH 8,90 con Pechuga de pollo with Chicken breast mit Hühnerbrust SANDWICH ROASTBEEF 8,20 con ensalada y salsa tartara SANDWICH CAPRESE 7,90 Burrata & Tomate Pan, Alioli TACOS DE 15,20 y Aceitunas PESCADO 5,00 con gambas & lubina prawns & sea bass mit Gambas & Wolfsbarsch - SASHIMI del Dia - con wakame, wasabi y gengibre Ensalada Cesar Mar Y Mar Edamame 7,80 servida con: pollo 14,80 con chili, ajo y gambas 16,80 salsa asia pollo & gambas 16,80 Af Hawaiian Poke Bowl Tártaro de salmón Marinado asiático con servida con: mango, aguacate y pan Atún 17,30 tostado 15,50 Salmon 18,70 ADFMN Tataki de Ternera 19,00 Pimientos de Padrón 7,30 con escamas de sal y ajo A Chipirones 8,50 Chipirones fritos con escamas de sal y mayonesa de chipotle AGRC Fritura Mixta 14,70 chipirones, filetes de pescadogambas Crujientes, pimientos de padron con mayonesa de chipotle Y limon ACRBD Gambas Crujientes 13,80 Tempura de gambas con mayonesa de chipotle y limon AGMB IVA incluido, todos los precios estan en Euros BUBBLES Espana Mar y Mar Brut 4,90 19,90 Macabeo/Xarel.Io/Parellada,Cava Mar y Mar Rose 5,50 22,90 Garnacha/Pinot Noir, Cava Francia Veuve Clicquot YL 8,50 69,00 Champagne Veuve Clicquot Rose 79,00 Champagne Laurent Perrier Rose 92,00 Champagne Dom Perignon 260,00 Champagne Ruinart Rose 110,00 Champagne Ruinart Blanc de Blanc 110,00 Champagne IVA incluido, todos los precios estan en Euros CARTA de VINOS Blanco Espana Oro de Castilla 4,90 15,90 100% Verdejo, Do Rueda Finca Fabian 4,90 15,90 100% Chardonnay , De la tierra -
Duino Aurisina on the Shore of the Karst Duino Aurisina, on the Shores of the Karst a Unique Range of Tourism Experiences
Duino Aurisina on the Shore of the Karst duino aurisina, on the shores of the karst A unique range of tourism experiences. From the coast to the Carso plateau, there are many quality attractions: organised beaches with all facilities, historical castels, places of artistic value, agritourism facilities, wineries, hiking trails and paths among the pine woods and oak woods thet from one of the most unique and fascinating landscapes of the Northern Adriatic area. Come and discover it! for information: Comune di Duino Aurisina Ph. +39 040 2017372 [email protected] www.comune.duino-aurisina.ts.it IAT Sistiana (stagionale) Ph. +39 040 299166 [email protected] www.marecarso.it 120 km motorway drive from Venice - 15 km from trieste www.falesiediduino.it a few kilometres from ronchi dei Legionari airport TERRITORy Duino aurisina has always been a bridge between different worlds. Located at the northernmost extreme of the adriatic, it is a gateway between the east and the west as well as between the mediterranean and Central Europe. no wonder the area surrounding the springs of the timavo river, a unique river running for the most part underground, has been a place of worship for the longest time and also the most important local port until the mid-XVi century. in more recent times the worst horrors of the war were witnessed here between 1915 and 1917, when the austro-Hungarian and italian armies faced off on mount Grmada, leaving behind dozens of thousands of victims and a devastated land. now, with geopolitical conditions drastically changed, it has become one of the best locations to live in or just visit. -
Lucian Pintilie and Censorship in a Post-Stalinist Authoritarian Context
Psychology, 2019, 10, 1159-1175 http://www.scirp.org/journal/psych ISSN Online: 2152-7199 ISSN Print: 2152-7180 Lucian Pintilie and Censorship in a Post-Stalinist Authoritarian Context Emanuel-Alexandru Vasiliu Apollonia TV, Iași, Romania How to cite this paper: Vasiliu, E.-A. Abstract (2019). Lucian Pintilie and Censorship in a Post-Stalinist Authoritarian Context. Psy- The objective of my work is to shed light on the way in which the post-1953 chology, 10, 1159-1175. ideology of the Romanian Communist Party influenced Romanian theatre https://doi.org/10.4236/psych.2019.108075 and film director Lucian Pintilie’s career, resulting in a ban to work in Roma- Received: May 21, 2019 nia. Reacting to the imposition of the cultural revolution and against the laws Accepted: June 27, 2019 of coagulating the socialist realist work of art, Lucian Pintilie managed to Published: June 30, 2019 mark the Romanian theatrical and cinema landscape through the artistic quality of the productions and the directed films, replicated by the renown of Copyright © 2019 by author(s) and Scientific Research Publishing Inc. the imposed interdiction. This work is licensed under the Creative Commons Attribution International Keywords License (CC BY 4.0). http://creativecommons.org/licenses/by/4.0/ Lucian Pintilie, Censorship, Ideology, Theatre Open Access 1. General Presentation Ceauşescu’s Romania was a closed society, characterised by repression in all fields of human existence: limitations of ownerships rights, hard labour condi- tions and small wages, lacking freedom of movement, bureaucratic obstacles against emigration, violations of the rights of national minorities, contempt for religious faiths and the persecution of religious practices, drastic economic aus- terity, constant censorship in the field of culture, the repression of all dissident views and an omnipresent cult around the president and his family, which con- tributed to the demoralisation of the population. -
The Polaroid and the Cross. Media-Reflexivity and Allegorical Figurations in Lucian Pintilie's The
ACTA UNIV. SAPIENTIAE, FILM AND MEDIA STUDIES, 12 (2016) 45–66 DOI: 10.1515/ausfm-2016-0003 The Polaroid and the Cross. Media-Reflexivity and Allegorical Figurations in Lucian Pintilie’s The Oak (1992) Katalin Sándor Babeş–Bolyai University (Cluj-Napoca), Research Fellow at the Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania) E-mail: [email protected] Abstract: The paper discusses the question of media reflexivity and allegorical figuration in Lucian Pintilie’s 1992 film, The Oak . Through a fictional narrative, the film reflects on the communist period from the historical context of the post-1989 transition strongly marked by the after- effects of dictatorship and by political, social and economic instability. By incorporating a diegetic Polaroid camera and a home movie, The Oak displays a reflexive preoccupation with the mediality and the socio-cultural constructedness of the image. The figurative, allegorizing tendency of the film – manifest in the subversive recontextualization of grand narratives, iconographic codes or images of art history – also foregrounds the question of cultural mediation. I argue that by displaying the non-transparency of the cinematic image and the cultural mediatedness of the “real,” the media- reflexive and allegorical-figurative discourse of the film can be regarded as a critical historical response to the social and representational crises linked to the communist era, but at the same time it may be symptomatic of the social, cultural, political anxieties of post-1989 transition.1 Keywords: Pintilie, The Oak, media reflexivity, allegory, intermediality. In Romanian film history Lucian Pintilie’s cinematic oeuvre can be regarded as an intriguingly transitional discourse. -
The Men's Issue
MAR/APR 2012 THE MEN’S ISSUE $50.00 AERIAL VIEW / ARCHERY SUMMIT WINERY LOUNGE / THE ALLISON INN & SPA NAPA VINEYARDS / SOMERSTON ESTATE ARRIVE IN WILLAMETTE VALLEY, OREGON WILLAMETTE VALLEY WINES NEXT UP: NAPA Since it was settled almost 200 years ago, Unlike Napa or Bordeaux, where some The highlight of your trip might well be the verdant agricultural land has been the exclusive winemakers remain doggedly epicenter of New World winemaking, the appeal of this spot—its Garden of Eden off-limits, staff at The Allison can get you in Napa Valley, the place that famously wrested aesthetic drew settlers along the Oregon to just about every top winery here—even red wine supremacy away from Bordeaux. Trail. Today its fertile soil is used for grapes, those closed to the public. Winemaker Maggie Check into the private Loire Maison at and the valley is second only to Burgundy Harrison makes three of Oregon’s most Auberge du Soleil. The Maison offers the for producing pinot noirs. There are about coveted and collectible pinots, mostly sold ultimate in privacy, with a dining alcove, wet 250 wineries here, but only one hotel choice: directly to her wine list customers, which bar and trellised terrace with a sunken hot The Allison Inn & Spa, a two-year-old you can try on your private tour. The other tub featuring sweeping views of Napa’s paradigm-changer that put the region on the top local wineries to visit today include Ar- vineyards ($5,125 a night). Enjoy a special map for the luxury-minded. -
TO RUSSIA with LOVE J.A. Mclean
TO RUSSIA WITH LOVE Journal of a Member of the Quddus Team J.A. McLean 1990 / 2018 1 TRAVELS THROUGH MOSCOW, KIEV, LEVOV (4-18 August, 1990) Shamsi Sedagat, Retired, From USA to Odessa Ann Clavin, Fiber Artist, Macedonia, Ohio Leo Misagi, Mining Engineer, Daniels, West Virginia Jack McLean, Educator, Gatineau, Quebec 2 QUDDUS The charismatic and noble figure of Quddus was the preeminent follower among the Letters of the Living or disciples of the Báb, the Prophet-Forerunner of Bahá’u’lláh, the Prophet-Founder of the Bahá’í Faith. Quddus suffered a horrific martyrdom by a fanatical mob in the town of Barfurush, Persia, today’s Iran, on 16 May, 1849. 3 This journal is lovingly and gratefully dedicated to my parents JOYCE MARY HALSTED AND ALLAN JAMES MCLEAN who taught me the love, faith and knowledge of God and to SHAMSI, ANN AND LEO with whom I shared a memorable moment of history in the making 4 PREFACE This journal was written to present a slice of spiritual history with a human face. It lay in my papers for some 27 years before I decided to revisit its pages. In the summer of 1990, a small group of four travel-teachers visited the Soviet Union to consolidate the activities of several larger proclamation teams from North and South America, Germany, the Holy Land. The visits of these proclamation teams during the late 1980’s and early 1990’s launched a new and vital stage in the development of the Faith of Bahá’u’lláh in those vast lands. -
Here of the Course and the Overwhelmingly Positive Response of the Audience
BISYOC European Intercultural Youth Orchestra ______________________________________________________________________________ Our Mission – Connecting Through Music At BISYOC We Aim to: Give, Promote, and Encourage. • Give young musicians the opportunity to experience playing in a large symphony orchestra • Promote social and personal skills by working together on a common project • Encourage understanding, respect, and social responsibility through active intercultural exchange Who We Are and What We Aim to Achieve We organise international orchestra courses aiming at connecting young people through music. These courses bring together young people from different nations to rehearse and perform symphonic and chamber music works. For some participants, it is their first chance to play in a large symphonic orchestra. But BISYOC is more than just an international orchestra project. In addition to improving musical skills, the project promotes intercultural exchange. The evenings are reserved for cultural activities that are planned and carried out by the participants themselves, such as international food night, international dance night, and Eurovision song contest. These colorful, entertaining evenings enrich and deepen the relationships between the young adults. The project BISYOC was founded in the United Kingdom in 2001 as “Bedstone International Summer Youth Orchestral Camp”. Although originally an acronym, “BISYOC” soon became a name of its own. Over the years, the BISYOC courses were held in countries like Spain, Austria, Germany, Norway, Malta, and North Macedonia. In 2020, Brexit forced the charitable organisation behind the project to move to Germany. This was accompanied by a name change to “BISYOC – European Intercultural Youth Orchestra”. By now, nearly 800 young musicians from 25 countries have participated in the project. -
El Chiringuito Organic White Sangria
El chiringuito Organic white sangria APPELLATION: Tierra de Castilla “El chiringuito Sangría”, was born with the intention of transporting the aromas of beach CLIMATE: Continental evenings, summer times and moments with GRAPE(S): Airen friends without an end. Sangria is one of the SOIL(S): Sandy, Clay most popular drinks in Spain, and it’s ALTITUDE: characterized by its freshness, color and fruity 600-700 meters taste. VINE AGE: 20-35 years old “El chiringuito Sangría”, has its origin from FARMING: organic Airen grapes, in combination with Ecological certied organic lemon and orange juice from the PRUNING: Espaldera and vaso Valencian Mediterranean, without added sugars. PRODUCTION: 4500 boxes Intense and pleasant aromas, clear memories of grapes and sweet fruit. e palate leaves an enjoyable freshness with citrus recollections of oranges and lemons. “El chiringuito Sangría”, elaborated especially for Vinos de Terruños by Familia Pastor Gilabert in collaboration with the Delgado brothers, pioneers in Organic farming in Castilla. Serve cold, optionally with ice, alone or with fruit. Ideal also for cocktails. Elaboration: Organic white wine macerated with orange juice and organic lemons from Valencia. After mixing all the ingredients in an isothermal tank, it’s refrigerated, gently ltered and pasteurized. Character: Straw yellow color with golden iridescence. Delicate citrus aromas, mixed with sweet notes of cinnamon. In its aroma dominates the orange and lemon citrus. In the mouth it’s fresh, pleasant and sweet that leaves a taste of fruity wine with citrus touches. Pairing: Appetizers, barbecues, cheeses, tapas, rice, sh. www.vinosdeterrunos.com. -
The Ski-In/Wine-Out Trip Combines Breathtaking Descents at the Best
SKI TRAVEL SPECIALISTS LTD 99 Nuffield Street Newmarket Tel: 09-307 1350 Fax 09- 524 9865 [email protected] The Ski-in/Wine-Out trip combines breathtaking descents at the best ski destinations in the Chilean Andes with personally guided tastings of top notch, innovative wines led by your host, Derek Mossman, the founder of MOVI (Movement for Independent Vintners), leading boutique wine producer of Garage Wine Co,, and former Portillo ski instructor. You will stay in chic, intimate settings of small hotels, lodges and haciendas, sample finest Chilean cuisine from home-cooked classics to avant-garde dining, go Cat skiing at Ski Arpa and attend private tours of outstanding wineries both established and off the beaten track. Tour outline: 05 August Maipo Valley & Dinner At Santiago Airport you will be welcomed by your host. From here you will be taken to your hotel to freshen up before heading to Maipo Valley, Chile’s second-oldest wine growing region. In the late afternoon we’ll head back to Santiago for a one of a kind tasting and pairing evening. After dinner you will be transferred to your hotel for the evening. Meals: Lunch, dinner Accommodation: Hotel Magnolia 06 August Skiing La Parva Part of the Tres Valles Ski Resort, La Parva is a popular ski destination in Chile. Despite its proximity to Chile’s capital, its beauty, amenities and trails attract many skiers of all different levels and from all over the world. La Parva is known For its high-quality, natural conditions. Meals: Breakfast, dinner Accommodation: Powder Lodge 07 August Skiing Valle Nevado Spend the day skiing Valle Nevado. -
Happy 3Rd Anniversary New Restaurant Meads Fresh and Simple
VOLUME 37 - AUGUST 2012 A Glittering Gem JU MA NA Spotlight Balique Vintage Dining Happy 3rd Anniversary New Restaurant Meads Fresh and Simple contents 16 LOCAL CUISINE Warung Canggu Homestyle Indonesian 12. NEW ENTRIES 20. INGREDIENTS Bawang Merah; The Multitasking Ingredient 24. MARKet PLACE Mini Mart; Maxi Convenience 28. GREAT DEAL Warung Indotopia; Vietnamese/Sundanese Cuisine 32. NEW RESTAURANT Meads Beach Bar & Grill; Fresh & Simple 36 SPOTLIGHT Balique Vintage Dining 46. HEALTHY FOOD Zen Garden; An Oasis 6 www.letseatmag.com 40 COVER STORY Ju Ma Na @ Banyan Tree Ungasan A Glittering Gem 50. THE SPECIALIST Chef I Made Bagus Windhyantara; Creative Western Cuisine Chef Will Meyrick; An Asian Story 54. Let’S COOK Ayam Bumbu Bali; The Spice of Life 56 DRINK ZONE Modern, Simple, Exquisite 60. ADVERTORIAL Hatten Wines; The One and Only 66. HOW TO SAY... 67. MAP & DIRECTORY 76. PICK UP POINT Cover: Lemon Parfait de Citron Photo by Heri Obrink Location: Ju Ma Na @ Banyan Tree Ungasan www.letseatmag.com 7 A Member of www.kg.co.id www.letseatmag.com 61 writers Is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘everything should be Senior Advisor 0 A. A. Ngr. Mahendra tried at least once.’ Her heart has now Managing Director 0 Yunata Octaviano been captured by Bali where she is happily Editor-in-Chief 0 Hendra Oktaviano indulging her favorite things; writing and TA Bid Business Development 0 Alison Elizabeth Bone Writers 0 Menur Astuti discovering new restaurants.