Happy 3Rd Anniversary New Restaurant Meads Fresh and Simple

VOLUME 37 - AUGUST 2012

A Glittering Gem ju ma na Spotlight Balique Vintage Dining Happy 3rd Anniversary New Restaurant Meads Fresh and Simple

contents 16 local cuisine

Warung Canggu Homestyle Indonesian

12. NEW ENTRIES

20. ingredientS Bawang Merah; The Multitasking Ingredient

24. market place Mini Mart; Maxi Convenience

28. great deal Warung Indotopia; Vietnamese/Sundanese Cuisine

32. NEW RESTAURANT Meads Beach Bar & Grill; Fresh & Simple 36 spotlight Balique Vintage Dining

46. healthy food Zen Garden; An Oasis

6 www.letseatmag.com 40 cover story

Ju Ma Na @ Banyan Tree Ungasan A Glittering Gem

50. THE SPECIALIST Chef I Made Bagus Windhyantara; Creative Western Cuisine Chef Will Meyrick; An Asian Story

54. let’s cook Ayam Bumbu Bali; The Spice of Life 56 DRINK ZONE Modern, Simple, Exquisite

60. ADVERTORIAL Hatten Wines; The One and Only

66. HOW TO SAY...

67. MAP & directory

76. PICK UP POINT

Cover: Lemon Parfait de Citron Photo by Heri Obrink Location: Ju Ma Na @ Banyan Tree Ungasan www.letseatmag.com 7

A Member of

www.kg.co.id www.letseatmag.com 61 writers

Is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘everything should be Senior Advisor 0 A. A. Ngr. Mahendra tried at least once.’ Her heart has now Managing Director 0 Yunata Octaviano been captured by Bali where she is happily Editor-in-Chief 0 Hendra Oktaviano indulging her favorite things; writing and TA Bid Business Development 0 Alison Elizabeth Bone Writers 0 Menur Astuti discovering new restaurants. \AB 9 Ari Mustikawati Alison Senior Graphic Designer 9 Inggita Kasim TA Bid Graphic Designer 9 Karena van Maanen Photographer 9 Heri Obrink Account Director 9 Lidya Julianty ([email protected]) Account Executive 9 Rendy Rustam ([email protected]) 9 Nunung Parminingsih Let’s Eat’s newest writer describes herself ([email protected]) as a part-time food lover and a full-time 9 Margy Margaretha Leander ([email protected]) food friend. She enjoyed her exposure to Web Guy 9 Tommy S Heriadi many different restaurants during her year HRD 9 I. B. Kusuma Wijaya teaching Indonesian Language and Culture Dirtribution & Circulation 9 Agung Selly 9 I Nyoman Supartika in Washington DC. Now back in Indonesia Food and Beverage Advisor 9 Henry A Bloem she has discovered that her pleasure in trying new food and restaurants has deepened. Menur mostly works in sales and Office Menur marketing, but deep down she knows that one day she will have her own business, Khrisna Building II, 2nd Floor Ph +62 361 961 0066 hopefully a restaurant! \MA Jalan Raya Kuta 88R Fax +62 361 762 241 Kuta, Bali 80361, Indonesia [email protected] www.letseatmag.com www.visi-media.com

Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Formerly worked as a full-time assistant Media. Although every care is taken, neither the publishers nor any of their designees editor for more than two years, before assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced deciding to go solo as a freelance writer, without written permission of the publisher or author. All trademark and rights to Let’s and is enjoying the freedom to travel and Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of enhance her photography skills. After a unsolicited material. year of hiatus, pursuing her Journalism c 2012 Let’s Eat! ISSN 2085-5907 and Creative Writing certificate in Madison, United States, she’s now back with a full bag of knowledge. She confesses that she Ari is always hungry to step into a restaurant, taste the food, and meet the chef! \AM

BALI

A Member of

www.kg.co.id

10 www.letseatmag.com

new entries

MAKING MAGIC IN BALI Hosted by Young Chefs Club Indonesia in Bali, Pantry Magic Bali held a fun cooking event while introducing the Thermomix TM3 – a multi- purpose and practical kitchen tool for both professional and home use. The young chefs created a slow-cooked beef and spicy broccoli puree, exotic fruit salad, and delicious Valhrona chocolate mousse. You can create the same magic in your own kitchen using the Thermomix TM3. Pantry Magic Bali, Ruko Lotus Blok 6, Jalan Dewi Sri, Kuta. Ph +62 361 762 647. \AM

welcome chefs!

InterContinental Bali Resort has announced the appointment of two highly talented chefs to strengthen its food & beverage team at their legendary KO Japanese restaurant. Italian Chef, Egidio Latorraca brings over 20 years of Japanese culinary experience, while Indonesian Chef, Setyo, adds his experience working in various locations of the internationally renowned Nobu Restaurant chain. Both arrivals mark a new era in culinary service at the resort. InterContinental Bali Resort, Jalan Uluwatu, Jimbaran, Ph +62 361 701 888. \AM

frangipani café

The beach front Frangipani Café is open for dinner at the Oberoi Hotel – offering a daily themed menu, available until the end of September. Classic Indonesian cuisine will be served on Monday, “The Butcher Choice” on Tuesday, “Asian Favourites” on Wednesday, “Jimbaran Seafood” on Thursday, and “Bella Italia” on Friday. Oberoi Hotels & Resorts Indonesia, Jalan Kayu Aya, Seminyak, Ph +62 361 730 361. \AM

12 www.letseatmag.com megibung for two

Megibung is a well-known dining ritual in Bali, where people eat together from a large banana leaf plate during a ceremony. Tony’s Villa Restaurant introduces the “Megibung Dinner” for guests who wish to experience the local culture. This special meal is designed to be shared in two and is perfect for honeymoons and romantic occasions. Tony’s Villa Bali, Jalan Petitenget, Kerobokan. Ph +62 361 473 6166. \AM

casual elegance

Recently opened, Pavilion Grill Bar offers an elegant and funky atmosphere on the Batubelig strip. Smart décor in navy blue and white, and a breezy terrace make it feel like cruising on a yacht. A wide choice of international wines and cutting edge cocktails accompany a selection of premium grills. Open for breakfast, lunch and dinner. Pavilion Grill Bar, Jalan Batubelig 106, Kerobokan, Ph +62 361 473 7634. \AM

BALINESE PREMIUM WHISKY If you are looking for premium whisky at a very reasonable price make sure to try Drum Green Label whisky, distilled right here in Bali. The wonderfully smooth elixir has an aftertaste that is buttery and fruity. Drum Green Label is a premium whisky that is fair to match with imported brands, but offered at a fraction of the price. PT Dewata Kencana Distribusi, Jalan Gatot Subroto Timur No. 7 Denpasar, Ph +62 811 380 9299. \AM

www.letseatmag.com 13 new menu from the king

Raja’s Restaurant (literally translated as king’s restaurant) offers a new menu specially crafted by Executive Chef Geoffrey Clark with Executive Sous Chef Alif Subawa. Savour the authentic Balinese cuisine including Gerang Asem Be Siap (chicken with red bean spicy broth and vegetables,) and Ulam Kambing Mepanggang (grilled lamb cutlet with galangal, turmeric, lemongrass, salam leaf, and candlenut sauce.) Truly a menu fit for a king! Nusa Dua Beach Hotel & Spa, Kawasan Pariwisata BTDC, Nusa Dua. Ph +62 361 771 210. \AM

One for 1O1

The 1O1 Legian celebrated its first anniversary with a fabulous party themed “Shine as Stars,” which included a ‘Jegeg Bagus’ pageant competition and a cooking battle. Since its arrival last year the 1O1 has brought vibrant colour and a stylish new experience to Kuta. The Legian 1O1, Jalan Raya Legian 117, Legian. Ph +62 361 3001 101. \AM

dine under the stars

The signature beachfront restaurant Eight Degrees South has raised the heat on romantic dining to the “Nth degree.” On Saturday evenings enjoy a sumptuous selection of the very freshest seafood served right on the beach, along with live bossanova beats and chilled rare grooves. A relaxed fine dining experience awaits with a private table under the stars, your feet in the sand, sensual rhythms floating in the air and a dazzling array of seafood on display! Conrad Bali, Jalan Pratama 168, Tanjung Benoa, Ph +62 361 778 788. \AM

14 www.letseatmag.com beachwalk eat & eat

Eat & Eat staged a successful food market event at the newly opened Kuta Beachwalk, featuring Asian favourites such as Hainan Chicken Rice, Penang Char Kwetiuw, Pork Ribs, La Men Ramen, and Indonesian authentic delicacies. The Eat & Eat food market concept was first introduced in Jakarta in 2008. It’s success has led to similar events in Surabaya and now Bali. Beachwalk, 3rd floor, Jalan Pantai Kuta, Bali 80361. \AM

new man at ice cream the haven lovers To celebrate the joyous festivities of Ramadhan, and the PHM Hospitality is proud to welcome Stephen Jennings start of the holiday season, Cold Stone Creamery Indonesia as the new general manager for THE HAVEN Seminyak. is delighted to introduce new recipes to ice cream lovers on He brings 20 years of experience in the hospitality and the island; enjoy Kids Creations, Signature Creations and catering industry with a strong background in sales and Seasonal Ice Cream Cakes, as well as ‘The Ultimate Ice Cream marketing and F&B. PHM also announces the introduction Experience’ from Cold Stone Catering, specially designed for of their third brand, after THE HAVEN and THE 101, entitled party or corporate events. \AM THE BnB – a new evolution of ‘Urban Budget Hotels.’ PHM Hospitality, 6th fl. Panorama Building, Jalan Tomang Raya 63, Jakarta 11440, Ph +62 21 2556 5090. \AM

www.letseatmag.com 15 local cuisine

Sate Lilit

Warung Canggu Homestyle Indonesian

amily-run Warung Canggu keeps it simple with a concept of fresh, high quality, MSG free Indonesian food. In the few short F months since it opened the cafe has won a loyal following from ex pats and villa guests in the Berawa area – drawn to local food prepared in traditional home style. The setting is clean and bright, with recycled teak furnishings and an attractive terrace shaded by a bamboo ceiling dangling with bird cage lanterns.

Nasi Campur

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Dadar

Ayam Betutu Iced Mint Tea

Produce is handpicked at the markets each white rice. In typical Indonesian style, spicy tropical, sweet mix of grated coconut and morning and prepared into the daily Nasi sambals range from hot, to very hot, to very palm sugar. Iced teas are refreshing and Campur offerings which fill the display very hot. tasty, flavoured with mint, blackcurrant cabinet. The Ayam Betutu is rich and spicy, or lychee – which is thoughtfully served as is the hearty, slow cooked Beef Rendang. A la carte highlights include Nasi Goreng with a spoon for scooping out the delicous The Perkedel Tahu is made with tofu from cooked with crab; succulent Sate Lilit poached fruit. Freshly blended juices Lombok, (chosen for its superior taste and served with vegetables and rice; as well as and the infamous coffee luwak are also quality), the sweet crunchy Tempe Manis Ayam Goreng, Gado Gado and Thai style offered. made with soybean cake from Tabanan, soups, like Tom Yam Gong. Well-prepared while the softest eggplant has been western dishes include pastas, such as While Warung Canggu has the easy and steamed then grilled with hot tomato sauce. Carbonara and Tuna, Aglio Olio as well as unpretentious vibe of a traditional warung, Rice is a choice of [beras merah] (a nutty salads such as Greek or Chicken Caesar it has a smarter and healthier style and I and nutritional red rice), sweet flavoured and a range of sandwiches. We order love the fact that the bungkus (take away) yellow rice cooked with turmeric and Dadar for dessert, traditional pancakes containers are made from cardboard and coconut cream, and the ubiquitous steamed coloured with pandan leaf and filled with a not polystyrene. \AB

Warung Canggu Jalan Pantai Berawa 34 Canggu Ph +62 361 843 1988 Open 11am – 9pm Seat 50

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ingredient http://fillyourbelly.com/wp-content/uploads/2012/02/IMG_0319.jpg; http://1.bp.blogspot.com/-Ei5urFZJ8IM/Tjr64jri5AI/AAAAAAAAGSo/G95vCUUhvKs/s1600/Watermelon%2BTrout%2BShallots.jpg

Bawang Merah The Multitasking Ingredient

ou can find bawang merah or shallots In Indonesia, shallots are predominantly in every Indonesian kitchen. Shallots, small and round with a deep red color and Y like onion, garlic and leeks belong are readily available in traditional markets to the lily family which has more than 500 and more modern supermarkets. Look for different sub-species. They were introduced firm bulbs with crisp outer skins, which are into Europe around the 10th century when heavy for their size. When the outer skin the crusaders brought them back from is removed, the inner skin should be pink. Asia. If you don’t like the strong flavors of For storing, the salad box of the fridge is garlic and onions but do not want to give the ideal place for them and it’s best to them up completely, then shallots are the wrap them in paper rather than a plastic perfect substitute with their mild flavour and bag so that the air can circulate and they natural sugar content which makes them don’t sprout. Peeled shallots can be kept in caramelize easily. a fridge for a week in an airtight box. Like

20 www.letseatmag.com 21 http://theitalianfork.files.wordpress.com/2012/05/garlicshallots.jpg; http://www.moderateoven.com/wp-content/uploads/2010/12/shallots06.jpg

onions, shallots can make you cry when you of daylight. Nasi Goreng / fried rice, fried chop them but if you want to avoid this, chicken, stir fry vegetable / oseng-oseng, simply place them in the freezer for 30 soups, soto, gulai and sambal are just some minutes before chopping, peel them under of the Indonesian dishes that use shallots running water and use a wet chopping as a base ingredient. Shallots also have board and a sharp knife. To be able to peel plenty of non-culinary uses. When I was a shallots easily, immerse them in boiling child, my mother used chopped shallots to water for ten minutes as you would if you cure colds by rubbing it into my skin until were peeling tomatoes and the skins will I felt a tingling, hot sensation that made simply rub off. me sleep very well. Shallot or onion juice rubbed into the scalp is allegedly a remedy Thousands of hectares of shallots are for baldness, and is used as a cosmetic to grown in Indonesia, as they are tropical get rid of freckles, it can also be taken for cultivars that grow easily with fewer hours pain relief and as a mild diuretic. \MA

22 www.letseatmag.com SABABAY_LetsEat_210x260_FA.pdf 1 17/05/2012 12:25 PM

CMY

25 market place

Mini Mart Maxi Convenience

ruising around the big and small roads of Bali, you are sure to see C a lot of Minimart stores with their bright green-yellow-orange colours and a capital M on the logo. First established as a simple convenience store, Minimart now has over seventy outlets in strategic locations on the island.

The aim is to go beyond the ordinary convenience store concept, offering additional facilities a traveler/customer needs during their visit, including free wifi, fresh coffee and good service. Snacks and hot food are also available, including fresh pastries, Japanese style sushi, warm sandwiches, rice and popcorn. Daily ‘Combo’ deals and special promotions provide great value and usually include drinks.

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Premium/imported quality products include cigarettes, candies, snacks, ice cream, soft drinks, beers and alcopops, pet food, travelling kits and much more. Specially designed Minimart merchandise is also available for purchase and is often combined with sporting events and promotions. Well known for its remarkably friendly service, Minimart is heading towards a better vision to be a place to shop, eat, drink, read, browse, hangout and enjoy your day 24/7. Expect to see Minimart outlets outside of Bali, to provide you even greater convenience, after all, as their tagline says, “your convenience is our commitment”. \MA

Minimart Jalan Bypass Ngurah Rai, Jimbaran Ph +62 361 777 361 Open 24 /7 days

We visit one of the newest outlets, with a convenient and strategic location on the Bypass Ngurah Rai on the way to Nusa Dua from the airport. Opened in late 2011 this Minimart provides all the comfort of a café. The ac interior design is trendy yet minimalist with retro style furniture, attractive display and big windows. You can choose your items quickly and continue your journey, or hang out for a while on the shady terrace, enjoy a meal, or perhaps relax with a magazine or newly purchased book in the cosy book corner. Most Minimart outlets are also equipped with ATMs and photocopiers, and you can also top up your phone credit on Indonesian prepaid mobile numbers.

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great deal

WarungVietnamese/Sundanese Indotopia Cuisine

Goi Cuon

t seems that the sleepy surf village of Berawa, Canggu has finally hit the I restaurant radar with a stream of funky cafes springing up all over the place, Indotopia is one of them. ‘Indo’ represents both Indochina and Indonesia and the menu provides an interesting blend of Sundanese and Vietnamese cuisine.

A simple building design is enhanced with an eye catching mint green feature wall and white, retro-style hand carved chairs. The open kitchen is a hive of activity with chefs grinding spices and preparing dishes from scratch in true slow food style; if you are in a hurry better go somewhere else. Popular with expats and villa guests in the area, a dining pavilion is now being added to the garden at the back to make more seating space.

Indotopia is a collaboration between four Sundanese friends, Eva, Adri, Sabar Ice Blend Mint Dadar Gulung and Dewi. Eva’s family have been in the

28 www.letseatmag.com "No other magazine has gone the distance and sculpted beautiful culinary write-ups like yours. Well done, happy 3rd and congratulations!”

Pia Tandjung Padma Resort Bali at Legian team.

"Dear Let's Eat, On this special day... As you celebrate your Birthday... Here's wishing for a whole cuslot tomerof sweet surprises to come your way today & greeting’always! HAPPY BIRTHDAYs ” Dewi Shintawati birthdayDiscovery Kartika Plaza Hotel

"Dear Let's Eat team... Dealing with you was the best experience we had. Happy 3rd anniversary! May you have glowing years ahead...”

warm regards, Prayudi Aditama and Eveline Adikarjo Kayumanis team Pho Saigon Crepe

Mango with Sticky Rice

restaurant business for generations, many Other Vietnamese favourites include The the Ca Phe Sua Nong which is served of the Indonesian recipes coming from her Pho which comes in a huge bowl and is hot with condensed milk. The homemade grandmother’s recipes, and her Aunty Hani is justifiably popular with its thick beef noodle Lemongrass Tea is also strong on flavour, the main chef. We start with Lumpia Ma Gue broth and slivers of beef. The bean sprouts, and both go well with desserts like Mango which translates as Mum’s spring rolls, which coriander, chillis and lime served on the side Sticky Rice, Saigon Crepe and Dadar are deep fried, tasty and filled with sweet can be added for extra taste and texture. Gulung – mini pandan leaf crepes cooked in potato and carrot. The sweet chilli sambal The Bun Bo Xao is equally generous, a brown Javanese sugar. A second Indotoptia on the side is a perfect accompaniment. In salad of vermicelli with lettuce, onion, garlic will be opening in Ubud soon. \AB contrast, the Goi Cuon are fresh spring rolls, peanuts and bean sprouts – with a dressing with an unmistakable Vietnamese blend of of sweet nuoc nam sauce – a Vietnamese vermicelli, shrimp, chicken and vegetables essential. The daily special at Rp 19.000 flavoured with mint and coriander. We wash is truly a great deal – usually a tuna dish Warung Indotopia these down with a supremely refreshing, Ice served with rice, tofu, tempe and cassava. Jalan Pantai Berawa 34, Canggu Blend Mint created from huge handful of Ph +6287 862 007 632 fresh picked mint blended into a lush dark I really enjoy the Vietnamese coffee with a Open 10am – 9pm green concoction. rich, full bodied and creamy taste, especially Seat 55

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new restaurant

Meads Beach FreshBar and Grill & Simple

Cranberry Punch

he once sleepy fishing village of Tanjung Benoa has become a magnet for water sports enthusiasts, but the mellow vibe and pristine beaches remain. The newly opened Meads T Beach Bar and Grill situated at the tip of the peninsula is a perfect fit and offers glimpses of the sparkling sea and colourful outriggers bobbing in the water. An open-sided pavilion creates a fresh and breezy setting with simple wooden tables, all weather rattan furniture and chequered cushions. With a casual ambience reminiscent of a beach side Australian eatery, it comes as no surprise to learn the owner is Warren Mead, a well known restaurateur from Perth. Mead prides himself on providing the freshest seafood, handpicked at the Jimbaran fish markets each morning. Meals are generous and simply prepared with an emphasis on the natural flavours of premium seafood, enhanced with a drizzle of olive oil, a touch of lemon and a pinch of salt.

32 www.letseatmag.com Asparagus with Smoked Salmon

Vegetarian Pizza

www.letseatmag.com 33 We finish with a Bread and Butter Pudding – something I don’t see so often in Bali, and it is excellent, with a creamy citrus flavour, crunchy top, and segments of fresh orange

Bread and Butter Pudding on the side. Our round of mocktails are also really enjoyable; there is a lush, creamy Virgin Colada, a fragrant Cranberry Punch and a very good Chocolate Milkshake. For those looking for something a little stronger, the beverage list offers reasonably priced wines, top shelf spirits and a selection of classic cocktails.

Meads provides a relaxed space to enjoy premium, ‘fuss free’ seafood in peaceful surroundings. Boutique villa accommodation is also available upstairs at Benoa Palms. \AB

Meads Beach Bar and Grill Jalan Pratama Tanjung Benoa, Nusa Dua Ph +62 361 776 604 Open 7am – 10pm Seat 50 Nusa Dua Map A - 3

Fresh Snapper and Chips

We start with Asparagus with Smoked Salmon – tender asparagus spears wrapped in slivers of salmon and lightly drizzled with a sweet and spicy honey mustard dressing. Also recommended, the rich and hearty Seafood Chowder, and Garlic King Prawns Cutlets prepared with chili and fresh herbs. Mains include Grilled Chicken Baguette, Australian Tenderloin, Mahi Mahi Fillets, and generous individual Homemade Pies with golden puff pastry crust, mashed potato topping and a variety of fillings. We opt for the Fresh Snapper and Chips, with three large, flaky fish fillets fried to crispiness in a light beer batter. A squeeze of fresh lemon brings out the flavour beautifully, while crunchy French fries and a side salad round out the dish. Pizzas are great to share as a snack (or eat alone), with a thin crispy base and range of toppings such as Seafood, Vegetarian, Italian Volcano, and perennial Aussie favourite Hawaian with ham and pineapple.

34 www.letseatmag.com 35 spotlight

Passion Star Martini

Balique Vintage Dining

36 www.letseatmag.com Seared Ginger Salmon

ntering Balique Restaurant is like stepping back into another era, with its charming rooms adorned in retro artwork and E antique furniture. Dimmed chandeliers, hanging lanterns with beautiful floral patterns, soft purple linen-dressed tables, and old- fashion furniture contribute to the character and charm of this large and airy restaurant. Every little detail, including the gift shop is a pleasant distraction while waiting for your meal.

The restaurant offers Mediterranean cuisine specially crafted by talented Chef Yehudi Van Meckeren. Today he has prepared an impressive appetiser of Tuna Tartar – a plate of freshly sliced tuna and avocado served with wasabi, soy sauce and wakame seaweed, garnished with lemon, sesame seeds, cherry tomato and crispy thin sliced bread. The hint of ginger on our palates perfectly stimulates our appetites. Parma Ham Pizette, made with fresh tomato, red onion, mozzarella and prosciutto crudo; and Salad with Gratinated Goat’s Cheese, comprised of crottin de chauvignol, dried figs, walnuts, and walnut raisin bread are among dozens of other hors d’oeuvres also listed on the menu. In addition, Balique offers a children’s menu with dishes named after all-time favourite characters, including Tweety’s Cheese Burger, Tom & Jerry’s Chicken Nugget, Mickey’s Spaghetti Bolognese and Sponge Bob’s Fish Fingers.

Our impressive appetiser is followed by Seared Ginger Salmon served with coriander rice, a tasty cucumber salad, and ginger beurre blanc. It’s a delightful, simply seasoned salmon dish, crispy on the outer layer and juicy on the inside. A plate of Double Chocolate Fudge Brownie follows. The taste is impeccable – a perfect balance of dark chocolate and sweetness, garnished with chocolate ganache, roasted sliced almonds and a soft icy treat of hazelnut gelato. We also try the Dame Blanche, two scoops of vanilla gelato with roasted almonds, hot chocolate sauce and a Ginger Crème Brulée – ginger custard caramelised with brown sugar. A decadent dessert need to be paired with a suitable companion, in this case, a Passion Star Martini served from the antique-style bar, which also offers an impressive wine selections, sparkling cocktails, beer, coffee and tea.

www.letseatmag.com 37 Tuna Tartar Double Chocolate Fudge Brownie

If it is Yehudi’s vision to marry Mediterranean simplicity with a casual vintage atmosphere, in order to create a unique dining experience, then he has certainly achieved this with Balique. \MA

Balique Restaurant Jalan Uluwatu 39 Jimbaran Ph +62 361 704 945 Opening hour: 11.30am to 11pm Seat 80 Jimbaran Map A - 5

38 www.letseatmag.com www.letseatmag.com 39 cover story

Pan Seared Five Spice Sea Bass

40 www.letseatmag.com Banyan Tree Ju Ma Na Ungasan

A Glittering Gem

ranslated in Arabic as white pearl, Ju Ma Na clings to the majestic limestone T cliffs on the southern most tip of Bali – a glistening white feat of modern architecture with bird’s eye views of the sparkling sea far below. The ocean provides a constant theme, with an abundance of fresh seafood on the menu, gleaming lanterns adorned in mother of pearl, shell-shaped plates and coral-like sculptured lamps. The Arabic 1001 Nights influence is also apparent in the stark white walls, elaborate shisha (water pipes), and a Moroccan inspired hand washing ritual that precedes each meal, with hands immersed in a golden bowl filled with fragrant rosewater, fresh orange, frangipani and rose petals.

www.letseatmag.com 41 Organic Ubud Beet Salad

The Ju Ma Na Signature Cocktail Set also has an Arabian influence, with two cocktails served with seafood canapés; Rock the Kasbah is a lovely concoction of vanilla infused vodka, Kirsch, fresh strawberries and crushed mint; while the Blue Atlas is similar to a Pina Colada, with the addition of Blue Curacao adding sweetness and a green tinge. I also feel compelled to try 1001 Nights, a thoughtful concoction with the initial fruity flavour of vodka melon, peach and lime juice, giving way to a lingering minty aftertaste from the dash of Crème de Menthe. Ju Ma Na also provides my first experience with molecular cocktails which blend science with the art of cocktail mixing, resulting in a very good Gin & Tonic floating with flavourful, caviar-like molecules of Blue Curacao.

Contemporary cuisine mixes French style cooking techniques with Japanese influenced ingredients, and recent accolades for the Banyan Tree team include three gold and two silver medals at the prestigious Bali Salon Culinaire 2012 competition. Today we Ama Ebi Tartar

Lemon Parfait de Citron

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Miyazaki Wagyu Striploin

start with a refreshing, delicate Organic 9 Duo featuring Syrah braised short ribs, Just as the white design of Ju Ma Na reflects Ubud Beet Salad a pretty concoction grilled strip loin, comté potatoes, glazed root the limestone cliffs, the golden light of sunset of orange, candied walnuts, artichoke vegetables, and rich red wine sauce. The is replicated in the alluring glow of lanterns as hearts, thinly sliced apple, and a scattering Pan Seared Five Spice Sea Bass makes a day turns to night in this opulent, decadently of dainty edible flowers. The Ama Ebi lighter option and is served with asparagus romantic setting. With panoramic ocean Tartar is equally delicate, with layers of and mash. views, luxurious degustation menus and the softest, freshest white fish, creamy stylish cocktails Ju Ma Na offer a complete guacamole and a decadent topping of gold Desserts are excellent, the 70% Valrhona destination dining experience. \AB leaves and arvuga caviar, finished with a Grand Cru Soft Chocolate Cake is rich boldly flavoured miso dressing. The grilled and velvety, truly divine in fact, with the Ju Ma Na Miyazaki Wagyu Striploin is a house special flavour of premium chocolate blending Banyan Tree Ungasan – prestigious Japanese wagyu renowned smoothly with fresh raspberries and an icy Jalan Melasti, Banjar Kelod for its tender marbled texture. It is carved at raspberry sorbet. The Lemon Parfait de Ungasan the table and served with baby vegetables, Citron is composed from lemon verbena Ph + 62 361 300 7000 mashed potato and a beef jus with hints of and coconut gateau which proves to be a Restaurant Seat 75 / Open 6.30pm – 11pm miso. The chefs also prepare the Wagyu No superb combination. Bar Seat 50 / Open 4.30pm – 11pm

Blue Atlas 70% Valrhona Grand Cru Chocolate Cake

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healthy food An Oasis Zen Garden

Digestive Tea

ith a pretty garden setting designed to sooth the soul, Zen Garden creates a peaceful and unexpected W sanctuary on Jalan Mertanadi. A creamy white colour scheme is brightened with splashes of vibrant pink in the cushions, feature wall and the Buddha statue overlooking the garden.

Opened in May 2012, this stylish, healthy eatery is run by a French/ Spanish couple who also host Body & Mind retreats; so European flavour and wellness concepts influence the menu. An enticing list of fresh juices are accompanied by information on the nutritional benefits of various ingredients. My Shiny Hair juice is a sweet sour blend of mandarin(vitamin B1 for healthy hair follicles) and raspberry (anti oxidant), the citrus flavoured Tropical Tornado provides a burst of vitamin C, while the sweet and lovely Watermelon Surprise is mixed with strawberries, and packed with vitamins B5, vitamin C and electrolytes.

The daily showcase is brimming with fresh salads, as well as appetisers such as quiche and soup, and provides an ever evolving range of balanced choices including the freshest produce, beans, grains and proteins. We choose an excellent and super refreshing Gazpacho blended with cucumber, fresh mint and olive oil, an authentic soft and fluffy Spanish Tortilla and a salad selection of Mediterranean Barley, Mushrooms and Green Beans, and Chilli Gazpacho Sweet Potato.

46 www.letseatmag.com An Oasis Zen Garden

Bombay Spicy chicken and Mango Salad

Spanish Torlilla Salad Selection

www.letseatmag.com 47 Watermelon Surprise and Tropical Tornado The a la carte menu has a greater selection of meat and fish, including Oriental Beef Salad, Fisherman Salad, and Mac Granny’s Burger for the kids. We try the Bombay Spicy Chicken and Mango Salad with grilled chicken, mango, watercress and cucumber – the curry spices make a great contrast with the sweet silky mango. The tasty, French influenced Beetroot and Brie Salad comes with mixed greens, avocado, apple, beetroot and is sprinkled with a slighty spicy Italian style vinaigrette; the brie comes on the side – atop a thick slice of wholewheat toast.

A rich Chocolate Orange Cake is perfect with a homemade, aromatic Masala Tea (made with local spices). Tea lovers will enjoy the extensive range on offer, from organic imported teas, like Bio Liquorice and Bio Rooibos to herbal blends of Digestive or Lemon Verbena. I am easily seduced by the espresso selection, which include Colombian, Ethiopian, and my choice, a rich Guatemalan blend that has hints of spice and chocolate and keeps me fuelled for the rest of the afternoon.

With an attractive swimming pool, mellow vibe and healthy tasty food, Zen Garden is a great place to take some time out during the day. \AB

Zen Garden Jalan Mertanadi, No.46. Seminyak Ph +62 361 911 6979 Open 9am – 5pm Seat 35 Seminyak Map B - 4

Chocolate Orange Cake

48 www.letseatmag.com "Happy Birthday To Let's Eat! Magazine, This magazine is up to date, informative and directly related to our business, which is food. Thanks Let's Eat! Magazine for your support all these years.”

Greg C. Lawrence Lobre Bar and cGrillustomer greeting’s birthday "Happy 3rd Anniversary Let's Eat! Magazine Here's to another year of experience... May this year be your best ever! Wishing you tons of success and great achievements! Stay awesome... ”

Feranti Susilowati, Unilever Food Solutions

"To the crew @ Let's Eat! Magazine.. Congrats on your 3rd birthday. Please bring everyone to Meads to celebrate.. 50% discount.”

Warren Mead Meads Beach Bar & Grill

49 the specialist

Chef I Made Bagus Windhyantara Creative Western Cuisine

Beef Tenderloin

Made Bagus Windhyantara was headed Today, he is the appointed Executive to a life in the culinary world from a very Chef of The Royal Beach Seminyak Bali, I young age. He was born in Singaraja, controlling three restaurants under his on the north coast of Bali, to a family and radar; Capris Beachfront Bar & Restaurant, community with a strong food culture. “In Husk, and Teppanyaki. For Husk he creates every religious and traditional ceremony, western cuisine that is simple, flavourful Bali Ocean Lobster Tail my family and I were involved with the local and beautifully presented. The La Cote de community in preparing a big feast,” says Boeuf is a 100 days grain-fed prime rib Chef Bagus. His profound love of food led Australian beef served with cajun spice him to attend the Hotel and Tourism Training potatoes, shimeji mushrooms, cherry tomato Institute Nusa Dua, specialising in Culinary confit with red wine sauce, bernaise and Art. After graduating from college, he took simple salad; while the Beef Tenderloin is the position of cook helper at Intan Resort, a premium grade marbled beef, scored to and never looked back. enhance tenderness, and flavoured with seared foie gras, truffle mashed potatoes, A two-year stint in cruise lines followed as he asparagus, onion marmalade, and flambéed traveled through Europe and the Caribbean vodka morelles. \AM Islands. From there he continued his culinary journey to Celebes Island, working as a Chef I Made Bagus Windhyantara Chef de Partie for Novotel Manado for two Executive Chef years before returning home to Bali. He was The Royal Beach Seminyak assigned as chef butcher at the Club Med Jalan Camplung Tanduk, Seminyak Bali and, the following year, joined Mercure Ph +62 361 730 730 Kuta as sous chef. Seminyak Map D - 3

50 www.letseatmag.com

the specialist

Chef Will Meyrick An Asian Story

ailing from London, Chef Will Meyrick visited Asia on his way to Australia in the late 90’s. His travels led him on a H culinary journey across Hongkong, Thailand, and Indonesia, exploring Asian cuisine from its origin. It was a profound experience that transformed what had previously been “just a job” into a true passion.

“I wasn’t good at many other things. So I ended-up cooking,” Meyrick confesses. With no formal training, he began his career at the age of 18, working at western-style restaurants in the U.K, starting from the very bottom – picking herbs. Determined to fully explore the restaurant business, he found his way to Michelin-Star restaurants, where he polished his skills as a cook by creating precise and well- executed dishes. After seven years, he decided to spread his culinary wings and fly to Australia, making a stop in Asia on the way, in order to learn the secrets of Asian cookery. He quickly discovered a passion for this aromatic spicy cuisine, and would spend the next eight years building a solid career in Australia as an Asian chef.

In 2005, he arrived in Bali and admits that he has no intention of ever leaving. His first restaurant on the island, Sarong, has enjoyed phenomenal success with its Asian fine dining experience. MAMA San opened late last year and embodies the concept of “Asian street food” with an emphasis on authentic flavours created by the freshest, highest quality ingredients. Menu highlights include Chicken and Prawn Eggnett with caramelised coconut , mint leaves, bean sprouts, cucumber pickles, peanut and lemon, Steamed Duck Shitaki Bun with Chilli Oil, Char Sui Pork with Five Spiced Sauce, and Lamb and Pumpkin Pot Stickers with Chilli oil and Black Vinegar. Meyrick frequently travels within the country and abroad, to quench his constant thirst for Asian and Indonesian culinary Chicken and Prawn Eggnett knowledge. He is passionate about Indonesian food, claiming, “My goal is to promote Indonesian food, to get Indonesian people to believe in their own food." Authentic, mouthwatering recipes from the islands of Indonesia can be found in his latest project, the 'Sarong Inspirations Cookbook,' alongside recipes he has gathered from his travels throughout Thailand, Vietnam, India and Malaysia. "My story is Asian, but I’ve gone deeper,” he says. \AM

Will Meyrick Executive Chef MAMA San Jalan Raya Kerobokan 135 Banjar Taman Ph +62 361 730 436 0817 975 9395 Seminyak Map B - 3

52 www.letseatmag.com

let’s cook

Ingredients Ayam Bumbu Bali 1 chicken cut into 20 pieces 1 cm crushed galangal 2 curry leaves The Spice of Life 3 orange leaves 2 tomatoes each cut into eight pieces 2 tablespoon of soy sauce

Sauce Ingredients

7 red chilies 5 onions 4 cloves of garlic 2 cm ginger 3 seeds from candlenut tree 1/2 teaspoon terasi (optional)

Method

Add salt to the chicken, allow to sit for a short while, then fry until half cooked and set aside. Sautee the finely chopped sauce ingredients until an aromatic flavour is or the Balinese, spices (bumbu) are seen as a gift from God and meal preparations achieved, mix in the galangal, curry leaves, always start with a visit to the market to buy fragrant roots like galangal, ginger, orange leaves, tomato and soy sauce. F garlic, turmeric, tiny red and green chili peppers, raw palm sugar and terasi (fermented fish paste.) Using a mortar and pestle the spices are ground into a thick paste Add the chicken, cook until the tomato is which serves as the base for tasty dishes. One of the best known blends is basagede broken down and the sauce has soaked into used for spicy chicken, which is called Ayam Bumbu Bali . The amount of chili peppers the chicken. Serve with rice. can be varied according to taste. \AB

54 www.letseatmag.com

drink zone

Watermelon Mint Martini

56 www.letseatmag.com The BTS mixes Grand Marnier, Baileys, hazelnut liqueur and

coffee liqueur with BTS whipped cream and a red cherry, making it a sweet and creamy after dinner cocktail.

Assorted Mezze Platter

www.letseatmag.com 57 t’s hard not to notice Nero as you stroll Bird imbued with the refreshing taste of according to preference. The tapas menu is down Legian street, especially at night, Galliano. Another colourful long drink is Bay available from 6pm, and afternoon cocktails I with all the candles on the tables, and Breeze, perfect for enjoying at sunset with can easily lead on to casual dinners, which the black mysterious background adding its fruity blend of vodka, pineapple juice, and are accompanied by live acoustic music a romantic ambience. Although seating is cranberry juice creating a vivid red layer. on Tuesdays, Thursdays, and Saturdays. inside, you get the feeling of being outside, The Better Than Sex, known as BTS, is Check the featured menu written on the small thanks to the clear roof panels and the fresh popular with women for its sweet creamy boards to know the house favourites and the breeze through the open doors. A black and taste. The mix of Grand Marnier, Baileys, chef’s daily specials. So, drink up, lay back, white colour scheme dominates the décor, hazelnut liqueur, coffee liqueur topped with enjoy the Legian scene from a comfortable and glass covers almost every corner of the whipped cream and red cherry makes it a sofa and don’t let the world pass by without restaurant. Open since 1999, Nero is quite good after dinner cocktail. ordering another wonderful cocktail from the an institution in Legian, and offers tasty bartenders at Nero. \MA Mediterranean cuisine and an extensive list Enjoy your drinks at Nero with an Assorted of exotic cocktails. Happy Hour from 4pm – Mezze Plate, a Mediterranean sampler for 8pm is justifiably popular with ‘buy two get two, consisting of small dishes of grilled nero bali one free’ on frozen cocktails. mushroom, zucchini and eggplant tempura, Mediterranean Restaurant & Lounge cuttle fish, octopus, oriental kebab and Jalan Legian Kelod 384, Kuta The Watermelon Mint Martini is a perfect salsa, garlic bread and grilled ham. These Ph +62 361 750 756 aperitif, with its combination of fresh samplers are served with three kinds of Open 10am - 12pm revitalizing flavours. If you fancy long drinks, dips; tzatziki, eggplant and hot cheese, Seat 80 we recommend the tasty Mellow Yellow allowing you to combine dishes and dips Kuta Map A - 3

Mellow Yellow Bird Bay Breeze

58 www.letseatmag.com

advertorial

The One andHatten Only Wines

efying the popular notion that growing grapes and producing D quality wine in the Asian tropics is near impossible, Hatten Wines has managed to establish a successful wine trade while gathering steady international recognition. Founded in 1994 by Ida Bagus Rai Budarsa, Hatten Wines is the first and only true Balinese winery and brings the taste of Bali to hotels and restaurants all over Indonesia. From its inception Hatten Wines has been recognised as a pioneer in winemaking and viticulture and has been voted in the top 10 for fastest improving producers in Asia.

60 www.letseatmag.com

Hatten Wines uses locally grown black Alphonse Lavallée French table grapes, as well as white grape varieties (Belgia and Chasselas Loulou,) to produce wines from its own vineyards on the north coast of Bali. It is at the winery in Sanur where the knowledge and experience of Australian consulting winemakers come into play. Hatten Wines is committed to international standards of quality and taste, with many international awards under its belt. In 2003, it’s acclaimed Alexandria – a semi sweet Muscat brought home a bronze medal from the prestigious London International Wine & Spirits Competition. During the same year Hatten also received a commendation for it’s Rosé, in the Portuguese Rosé competition (amongst highly acclaimed Portuguese and Spanish Rosé wines.) In 2011, at the Singapore Wine Style Asia Awards, Hatten Wines won silver and bronze medals respectively – again for Alexandria, and also for Pino de Bali. This year, silver was awarded for the dry white Aga wine at the Wine & Spirits Asia Wine Challenge in Singapore.

62 www.letseatmag.com

Aside from the famous semi-dry Rosé, dry Aga White, light Aga Red and the award- winning, Alexandria; the Hatten range also includes a white and a rosé sparkling – Tunjung and Jepun, named after Bali’s beautiful water lily and frangipani flowers; and the sweet dessert wine, Pino de Bali. In recent years, Hatten Wines has embarked on another venture, introducing Australian wines, by importing juices that are vinified in Bali. The brand Two Islands is reminiscent of the relationship between Bali and Australia, and the assortment includes a lively and fresh Chardonnay, a floral and fruity Riesling, a ruby red peppery Shiraz and a full bodied, fruity flavoured Cabernet Merlot.

As a proudly Balinese company, Hatten Wines recently re-introduced the symbols of Bali on its new look. Those interested in wine tasting can visit the Cellardoor, which is now available in Jakarta.

The Cellardoor - Komplek Dewa Ruci No. 3 Jalan By Pass Ngurah Rai. Simpang Siur. Kuta. Bali. Ph +62 361 767 422 - Jalan Benda No. 1F. Kemang. Jakarta Selatan. Ph +62 21 7884 8448 www.HattenWines.com www.TwoIslands.co.id Kuta Map B - 4

INE & L W SP sia sia A IR A Aw A Aw N I le a le a O T ty r ty r I C d d T WSA Wine S S O 2 2 A e 0 e 0 M Challenge 2012 N n 1 n 1 i i R P

1 1 E

E T W W

N T

BRONZE SILVER I RECOMMENDED

O E

H T SINGAPORE BRONZE

64 www.letseatmag.com

how to say....

Al Dente

Can I order.... please? Saya mau pesan....

Good morning. 0 Selamat pagi.

Good afternoon. 0 Selamat siang.

Good evening. 0 Selamat malam.

I am hungry. 0 Saya lapar.

I am thirsty. 0 Saya haus.

I am full. 9 Saya kenyang.

Ice cube 9 Es batu.

Eat.... I want to eat. 9 Makan.... Saya mau makan.

Grill…. I like to eat some seafood grill. 9 Bakar…. Saya suka makan seafood bakar.

Rice.... I really like the rice mix in Warung Canggu. 9 Nasi.... Saya suka sekali nasi campur di Warung Canggu.

Shallot.... I need some shallots to cook. 9 Bawang Merah... Saya butuh beberapa bawang merah untuk masak.

Chili…. Can I have some extra chili in my sambal? 9 Cabai.... Saya bisa minta ekstra cabai di dalam sambal saya?

Ginger... I want to order one hot ginger tea, please. 9 Jahe... Saya mau pesan teh jahe panas satu.

Plate and spoon... I need a new plate and spoon. 9 Piring dan sendok…. Saya perlu piring dan sendok yang baru.

White wine…. Can I ask for a glass of white wine, please. 9 Anggur putih... Boleh saya minta segelas anggur putih.

Food…. I like to try Indonesian food. 9 Makanan.... Saya mau coba makanan Indonesia.

Pizza... I like the pizza dish at Meads. 9 Pizza.... Saya suka masakan pizza di Meads.

Fish... The fish menu in Balique was very good. 9 Ikan…. Masakan ikan di Balique sangat enak.

Lamb… Can I order one lamb satay, please? 9 Kambing…. Bisa saya pesan satu sate kambing?

Drinks.... I want to have some drinks in Nero. 9 Minuman... Saya mau minum minuman di Nero.

Tea… I want to have a cup of tea in Zen Garden. 9 Teh…. Aku mau secangkir teh di Zen Garden.

Lunch... Do you have a lunch special menu? 9 Makan siang.. Apa kamu punya menu spesial makan siang?

Table…. Can I order a table for 10 people, please? 9 Meja... Bisa saya pesan satu meja untuk 10 orang?

Dinner…. I want to have dinner in Ju Ma Na. 9 Makan Malam.. Saya mau makan malam di Ju Ma Na.

Spicy…. I love spicy food. 9 Pedas...Saya suka makanan pedas.

Salty…. It’s too salty. 9 Asin…. Ini terlalu asin.

Hot…. I like hot chocolate milk. 9 Panas…. Saya suka susu coklat panas.

Cold…. I want a glass of cold water. 9 Dingin…. Saya mau segelas air dingin.

66 www.letseatmag.com Let’sYour Culinary Guide Eat! map and directory

www.letseatmag.com 67 68

BALI

Kubutambahan Air Sanih Menjangan Island singaraja Sangsit Tejakula

Pemuteran Pulaki Lovina Jagaraja Geretek Lupak Gilimanuk Banyuwedang Kalibubuk Sawan Tianyar Seririt Bantang Celukanbawang Wanupanggang Cekik Mount Kelatakan Gitgit Banjarasem Kintamani Kubu Mount Nangka Mount Musi Yehketipat Merbuk Mount Batur Trunyan Mount Sangiang Batur Melaya Mayong Mount Mesehe Mount Patas Asahpanji Lake Batur Lake Buyan Bayunggede Penelokan Sekaan Tulamben Lake Tamblingan Candi Kesuma Lake Bratan Mount Agung Penyebah Pengotan Tamblingan Amed Pupuan negara Bedugul Seribatu Bunutan Mount Pohon Menanga Besakih Culik Mendaya Tegalsuci Asahduren Rendang Budeng Mount Batukaru Selat Pengambengan BANGLI Balian Baturiti Duda Iseh Medewi Pekutatan Blimbing Tanah Barak Perancak Sidemen Sangeh Ujung UBUD

Peliatan klungkung Antosari Tabanan Mengwi Soka Candi Dasa Kediri GIANYAR Padang Bai Badung Kusamba Batubulan Keramas P Lebih Cruises to Tanah Lot DENPASAR Lombok Ketewel Kerobokan Canggu sanur Sindhu Batubelig Renon Batu Jimbar Seminyak Lembongan Island Legian www.letseatmag.com KUTA Ceningan Island Penida Island Ngurah Rai P International a Benoa Harbour Cruises to Nusa Airport Lembongan Mount Mundi Mumbul Tanjung Benoa Jimbaran Nusa dua Ungasan Pecatu Chicken Chicken Run Campur Campur 3V Kerobokan Jaya Pub Jaya Bali Deli

4 Wr. Italia Zushiya Bale Bali SIP Aglio Olio Little Green

Zen Garden Made’s Warung

Mannekepis Yut’s Bianco Cafe Moka Bintang Queens’s Queens’s Tandoor Pavone Pantarei Sabeen @ haven The Bahiana Bella Rosa Baliepicure Santa Fe

Balimoon Bakudapa Swich Marzano Mama San Happy Falafel Tobelo Mixwell Lanai Zanzibar Kokoya Lobre O-Ce-N Zuchini Metis

D’Sawah Earth Cafe Tekor Warisan Goodys Mini Mart 3 The The Breezes Red Carpet Cocoon Passargad Suka Suka Cafe Degan

Soho Sorriso Bistro Batu Kali Mini Mart Rumours Ultimo Divine Wonderland Animo Wr. Sandpit The Royal Royal The Beach Flapjaks @ Ivory Trattoria Nirvana Piduh

Wr. Sulawesi Wr. Khaima Chez Gado French Kitchen French Kuni’s Art Café

Wr. Bonita Wr. Mykonos

SOS @ Anantara Jalan Kayu Aya Kayu Jalan Sarong 2 Wr. Eropa Wr. Grocer and Grind Aviary Living Room Living Wr. Bonita Bali Wr. Biku Bali Fine Bali Fine Wine Nasi Ayam Ayam Nasi Kedewatan Ku De Ta De Ku Potato Potato Head The Santan The Restaurant La Luciola Naughty Nuri’s Hu’u Bar & Grill Restaurant/Café Venue/Club/Lounge/Bar Restaurant/Bar Retail/ Dept. Store Supermarket Accommodation 1 Fire/WooBar @ W @ Fire/WooBar F E B D A C Seminyak 5 Tempo Tempo Doeloe Sushi Tei Carefour Deity of Miracle Hatten Wines Hatten Planet Hollywood Oenpao Sari Sour Sally @ Mal Bali Galeria Bali Bakery Abah Coffee Papaya Organik 4 Dijon Harvestland Harvestland @ Mercure Arts Replica Boshe Kemayangan Harris Riverview Gion Laota Ketupat Pantry Magic Pantry Paddy’s Sky Garden Sky Vi Ai Pi Vi M Bar Go Eikon Pawon Pasundan Pawon Take The 1O1 1O1 The Legian 3 Pepito Made’s Made’s Warung Maccaroni Dapur Sedap Nero Kori Tj’s Dulang

Dog Dragon Gabah Flapjaks

Coffee Corner Stadium Brewers Mama’s Al Dente Waterbom Hard Rock Hard Rock Cafe Centerstage Secret Garden Wr. Mina Wr. Ifiori Bubba

Harris Resort Gump

The The Balcony Beras Merah

Tequila Tequila Bar Brasserie Rosso Vivo Kama Sutra The Beach Lounge Beach The The Stones The Mini Mart Papa’s 2 H2O Discovery Mall Discovery Bali Dynasty Resort Pullman Aston Bar Pool Aston @ Kuta Santika Ramada Bintang Bali Queens of India Envy Majoly Patra Jasa Patra 1 Restaurant/Café Venue/Club/Lounge/Bar Restaurant/Bar Retail/ Dept. Store Supermarket Accommodation F Kuta E B D A C www.letseatmag.com 69 5 Bali Budha 4 Jazz Cafe Jazz Clear Cafe Little K Bebek Bengil Batan Waru 3 Bunute Terazo Gelato Secrets Bu Oka Casta Pasta Coffee &..

Kou Kou Cuisine - Ja Juice Warung Warung Enak

Tut Tut Mak

Sai bucks Three Monkeys

Lamak Star

Bumbu Bali

Murni’s Ary’s Warung Ary’s Green House 2 Mozaic Ozigo Bar Pita Maha Restaurant/Café Venue/Club/Lounge/Bar Restaurant/Bar Retail/ Dept. Store Supermarket Accommodation Nuri’s 1 Alchemy Bridges Bali Round Bar Ubud F E B D A C 5 Bonsai Restaurant/Café Venue/Club/Lounge/Bar Restaurant/Bar Retail/ Dept. Store Supermarket Accommodation La Taverna La The Village The Sector Smorgas Batu Jimbar Manik Organik Piccadilly 4 Pizza Ria @ Hyatt Street Cafe Stiff Chilli Hardy’s Charming Istana Garden Cinnamon Loka Three Three Monkeys Savitri Sixpoints Stadium & Flapjaks Massimo Arena Sanur Paradise Plaza Hotel Babi Guling Sanur KFC Bali Korean Market Suarti Maestro 3 Basilico Ares Jazz Bar & Grille Jazz Fortune Fortune Cookie Art Cafe 2 Kopi Bali Kopi House Koki 1 Sanur F E B D A C

70 www.letseatmag.com Laguna Ikan Westin @ Piasan Grand Grand Hyatt Octopus Ayodya @ King Cole Bar @ St. Regis 4 Amarta Nusa Dua Beach Bumbu Bali Aston Bali Eight Degrees South@ Conrad Paon @ Taman Beghawan Taman @ Paon Sakala Ulam Musashi The Tao Bali Tao The Lotus The Shore The @ Nikko Bali Meads The Tree The Coco Bistro Umiyamamoto 3 Hardy’s Yakiniku Yakiniku Sama 2 Angsa Putih Animo Bawang Merah Bawang Warung Warung Kampung Honey & Bread 1 Restaurant/Café Venue/Club/Lounge/Bar Restaurant/Bar Retail/ Dept. Store Supermarket Accommodation Dunkin Donuts KFC McDonalds Nusa Dua F E B D A C KFC 5 Gourmet Garage McDonalds Balique Warung Warung Keramik Kedonganan Kedonganan Market Fish 4 Jendela Jendela @ GWK Jimbaran Corner Jimbaran Karma Lounge @ Karma Jimbaran Pepito Jimbaran Gardens Jimbaran @ InterContinental Resort Pepenero Jimbaran Jimbaran Seafood Restaurants Mini Mart Four Seasons Four Cafe Moka Kat’s Kitchen Kat’s 3 Nirmala Restaurant/Café Venue/Club/Lounge/Bar Restaurant/Bar Retail/ Dept. Store Supermarket Accommodation 2 Le Grande 1 F Jimbaran E B D A C G www.letseatmag.com 71 RESTAURANTS

la cucina italiana tenkai BIKU Mannekepis ULTIMO kuta @ discovery Jalan Padma I, Legian Jalan Petitenget 888 Jalan Raya Seminyak 2 Jalan Kayu Aya 104X kartika plaza hotel P +62 361 752 111 P +62 361 857 0888 P +62 361 847 5784 P +62 361 738 720 Jalan Kartika Plaza, www.bikubali.com www.mannekepis-bistro. www.balinesia.co.id al dente South Kuta Beach the balinese village com Complex Kuta Sidewalk 80361, PO Box 1012 @ Ramada bintang Braga Cafe Warisan Jalan Kartika Plaza P +62 361 751 067 bali resort Jalan Kayu Aya, Oberoi Métis Jalan Raya Kerobokan 38 P +62 361 488 838 www. Jalan Kartika Plaza, Tuban Unit D7 Jalan Petitenget 6 Ph +62 361 731 175 discoverykartikaplaza.com P +62 361 753 292 Seminyak Square Kerobokan Kelod bella Rosa P +62 361 216 7833 P +62 361 737 888 WILD ORCHID Jalan Padma No. 1 Maccaroni The beach lounge www.metisbali.com @ ANANTARA Legian. PO Box 1107 TBB Jalan Legian 52 @ Pro surf school brasserie Jalan Camplung P +62 361 752 111 P +62 361 754 662 Jalan Pantai Kuta Jalan Kartika Plaza Mykonos Tanduk www.maccaroniclub.com P +62 361 751 200 P +62 361 751 369 Jalan Kayu Aya 52,Oberoi P +62 361 737 773 beras merah P +62 361 733 253 www.anantara.com waroeng & bar MAgnolia cafe @ the pond @ Café DEGAN Jalan Kartika Plaza, aston grand kuta discovery kartika Jalan Petitenget 9 piduh restaurant the champlung Tuban hotel & residence plaza hotel P +62 361 744 8622 Jalan Petitenget 18D Jalan Pantai Camplung P +62 361 756 884 Jalan Raya Legian Jalan Kartika Plaza Kerobokan Tanduk www.adhijayahotel.com P +62 361 761 151 South Kuta Beach 80361 Café MARZANO P +62 361 922 1918 P +62 361 796 3447 www.bali-mamas.com PO Box 1012 Jalan Arjuna/Double Six www.champlungbar.com Bluefin P +62 361 751 067 P +62 361 874 4438 o-ce-n bali Complex Kuta Sidewalk NEro www. Jalan Arjuna 88X Legian zen garden Jalan Kartika Plaza Jalan Legian 384 discoverykartikaplaza. Café MOKA P +62 361 737 400 Jalan Mertanadi 46 P +62 361 764 100 P +62 361 750 756 com Jalan Raya Seminyak P +62 361 911 6979 www.rama-restaurants- www.nerobali.com P +62 361 731 424 oma thia’s kitchen bali.com the wharf Jalan Mertasari No. oenpao @ ramada bintang Café zuchini 2B-C canggu bubba gump shrimp co Sunset Road Bali bali resort Jalan Oberoi No. 49 Br. Pengubengan Kauh Jalan Kartika Plaza 8X P +62 899 312 1113 Jalan Kartika Plaza P +62 361 736 633 Kerobokan P +62 361 754 028 PO Box 1068 Tuban P +62 361 367 0654 betelnut café pavone P +62 361 753 292 Chez gado gado Jalan Batu Bolong dapur sunda Jalan Padma Utara no. 4 www.bintang-bali-hotel. Jalan Camplung Tanduk patio @ plataran P +62 821 4680 7233 Jalan Sunset Road P +62 361 756 030 com (Dhyana Pura) 99 bali resort No. 886 P +62 361 736 966 and spa Café canggu P +62 361 210 5889 rooftop dine & the deli @ pullman Jalan Pengubugan Jalan Pantai Berawa music lounge @ bali legian nirwana earth cafe Banjar Silayukti P +62 361 219 2255 envy@ holiday inn the 1O1 legian Jalan Melasti No. 1 Jalan Kayu Aya 99, Oberoi Kerobokan Jalan Wana Segara 33, Jalan Raya Legian No. Legian P +62 361 736 645 P +62 361 411 388 Café MOKA Tuban 117, Kuta P +62 361 762 500 Jalan Raya Anyar P +62 361 755 577 P +62 361 300 1101 fire @ w retreat & potato head P +62 361 844 8933 www.envy-bali.com TJ’S spa bali Jalan Petitenget ROSSO VIVO Jalan Poppies Lane 1/24 Jalan Petitenget P +62 361 737 379 embun life cafe FLAPJAKS Jalan Pantai Kuta P +62 361 751 093 P +62 361 473 8106 Jalan Kayu Putih/ Complex Kuta Sidewalk P +62 361 751 961 Rumours Subak Sari 77 Jalan Kartika Plaza warung mina flapjaks seminyak Jalan Kayu Aya 100 P +62 361 847 5614 P +62 361 765 100 samudra Café Jalan Legian No. 153B Jalan Petitenget No. 88X Oberoi www.rama-restaurants- @ Grand Istana Rama P +62 361 750 504 P +62 361 847 5471 P +62 361 738 720 merica bali.com Jalan Raya Pantai Kuta @ pan pacific P +62 361 752 208 flying fish rush bamboo nirwana bali gabah @ Ramayana seminyak @ o-ce-n bali @ the elysian resort Resort & Spa SEAFOOD HOUSE Jalan Arjuna 88X Boutique villa Jalan Raya Tanah Lot Jalan Bakung Sari Complex Kuta Sidewalk P +62 361 737 400 hotel PO Box 158, Tabanan P +62 361 751 864 Jalan Kartika Plaza Amazing bali café www.outrigger.com Jalan Sari Dewi 18 82171 www.rama-restaurants- P +62 361 763 900 Double Six Beach P +62 361 730 999 P +62 361 815 901 bali.com www.rama-restaurants- P +62 361 783 7374 Happy falafel www.theelysian.com www.panpacific.com/ bali.com Jalan Camplung Tanduk bali gion japanese anomali coffee P +62 361 738 052 ryoshi resto & cafe SECRET GARDEN Jalan Kayu Aya Jalan Raya Seminyak 15 deus ex machina Jalan Dewi Sri 9 (Gosyen Pasar Agung Poppies I No. 7B hu’u bar & grill P +62 361 731 152 Jalan Batu Mejan No. Hotel 2nd Floor) P +62 361 757 720 Oberoi Jalan Petitenget, 8, Canggu P +62 361 914 9333 www.secretgarden_ Kerobokan sabeen @ the haven Ph +62 361 368 3395 barcafe.com Bale bali P +62 361 736 576 resort Golden Lotus @ Jalan Kunti 488 www.nutmegsrestaurant. Jalan Raya Seminyak Echo beach house Bali Dynasty Resort stadium Café P +62 361 732 731 com 500 Jalan Pura Batu Mejan, Jalan Dewi Sartika, Tuban Complex Kuta Sidewalk P +62 361 738 001 Echo Beach Canggu P +62 361 752 403 Jalan Kartika Plaza Bali Bakery HUSK @ royal beach P +62 361 747 4604 P +62 361 763 100 Jalan Kayu Aya, seminyak SARONG h2o @ Bali Dynasty www.rama-restaurants- Oberoi 80361 Jalan Camplung Tanduk Jalan Petitenget 19X green ginger resort bali.com Seminyak Square P +62 361 730 730 Kerobokan Jalan Pantai Berawa Jalan Kartika, Tuban www.balibakery.com P +62 361 737 809 46 (500m north from P +62 361 752 403 sushi tei lobré www.sarongbali.com Canggu Club) Jalan Sunset Road 99 Bella rosa Jalan Drupadi II No. 12 P +62 361 844 6640 Hard Rock Café P +62 361 780 7744 Jalan Padma 1, Legian [email protected] SIP wine bar Jalan Pantai Kuta www.sushitei.com P +62 361 752 111 P +62 812 3364 Jalan Raya Seminyak 16A OM BEACH longue P +62 361 755 661 www.padmahotels.com 759 69 P +62 361 730 810 restaurant www.hardrock.com taman ayun @ Jalan Batu Bolong, padma resort bali bian yue Made’s Warung the santan Canggu Beach ifiori Jalan Padma 1, Legian Banjar Umalas Kauh II Jalan Raya Seminyak Jalan Kayu Aya, Oberoi P +62 361 960 4121 Jalan Kartika Plaza P +62 361 752 111 106/Tunon, Kerobokan P +62 361 732 130 Seminyak Beach P +62 361 750 158 www.padmahotels.com P +62 361 473 5405 www.madeswarung. Resort and Spa SOL café www.ifioribali.com com P +62 361 730 814 Echo Beach Take Japanese bianco P +62 361 746 3897 Kori restaurant restaurant Jalan Padma, Legian mama san Trattoria Jalan Poppies II Jalan Patih Jelantik, P +62 361 760 070 Jalan Raya Kerobokan Jalan Kayu Aya, Oberoi sticky fingers P +62 361 758 605 Legian www.rama-restaurants- 135, Banjar Taman P +62 361 737 082 Echo Beach www.korirestaurant.co.id P +62 361 759 745 bali.com P +62 361 730 436 www.tratorriabali.com P +62 361 809 0903

72 www.letseatmag.com warung canggu Balibeach Golf Course Casa Luna Kisik @ AYANA Jalan Pantai Berawa 34 Jalan Hangtuah No. 58 Jalan Raya Ubud jimbaran- Jalan Karang Mas Sejahtera, P +62 361 843 1988 P +62 361 287 733 P +62 361 977 409 Jimbaran www.casalunabali.com uluwatu P +62 361 702 222 warung indotopia suarti maestro Jalan Pantai Berawa 34 Jalan By Pass Ngurah Cascades jimbaran garden @ P +62 878 620 07632 Rai No. 311 @ The Viceroy Bali Alchemy balique restaurant Intercontinetal Bali P +62 361 288 739 Jalan Lanyahan, Bj Nagi Jalan Uluwatu 39 Resort P +62 361 972 111 P +62 361 704 945 Jalan Uluwatu 45 sanur telaga naga www.cascadesbali.com P +62 361 701 888 @ BALI HYATT petulu @ Café MOKA Jalan Danau Tamblingan clear Café kamandalu Jalan Raya Uluwatu pepenero basilico @ sanur 89 Jalan Hanoman No. 8 Jalan Andong, Banjar P +62 361 780 5938 Temple Hill Studios beach bali P +62 361 281 234 P +62 361 889 4437 Nagi Jalan Wanagiri, Jimbaran Jalan Danau P +62 361 975 825 chiringuito el kabron P +62 361 704 677 Tamblingan, 80228 THE Village @ GRIYA COFFEE & ... Jalan Pantai Cemonkak P +62 361 288 011 SANTRIAN Monkey Forest Road No 67 ryoshi Pecatu single fin www.sanurbeach. Jalan Danau Tamblingan 47 P +62 361 972 950 Jalan Raya Ubud (the sign on Jalan Uluwatu (below Blue Point) aerowisata.com P +62 361 285 025 P +62 361 972 192 Labuan Sait) P +62 878 620 398 66 www.santrian.com elephant safari P +62 361 780 3416 CafE BATUJIMBAR park and lodge siam sally warung keramik @ Jalan Danau three monkeys Jalan Elephant Park Jalan Hanoman, Chocolate café jenggala gallery Tamblingan 75A sanur taro/Tegalalang Pengosekan Jimbaran Corner Jalan Uluwatu II P +62 361 287 374 Jalan Danau Tamblingan P +62 361 721 480 P +62 361 980 777 Jalan Raya Uluwatu Jimbaran www.cafebatujimbar.com (opposite Laghawa www.baligoodfood.com P +62 361 704 663 P +62 361 703 311 Hotel) fiveLEMENTS www.concepts.com Charming P +62 361 286 002 Puri Ahimsa Banjar swept away @ Cire Jalan Danau Adat Baturning samaya ubud @ alila villas TAMAN WANTILAN Tamblingan 97 Mambal, Abiansemal, Banjar Baung, Desa Jalan Belimbing, Sari @ FOUR SEASON P +62 361 288 029 gianyar- Badung 80352 Sayan Banjar, Tambiyak JIMBARAN ubud Ph +62 361 469 206 P +62 361 973 606 Uluwatu P +62 361 701 010 cinnamon P +62 361 848 2166 www.fourseasons.com Jalan Danau Gelato secrets STARBUCKS UBUD Tamblingan 80 alchemy Jalan Monkey Forest Jalan Raya Ubud, DAVA @ AYANA tamarind @ the P +62 361 288 457 Jalan Penestanan, P +62 361 977 899 Campuhan Jalan Karang Mas banyan tree ungasan Ubud P +62 361 978 189 Sejahtera, Jimbaran Jalan Melasti KOPI BALI HOUSE P +62 361 971 981 GLOW @ Como P +62 361 702 222 Br. Kelod, Ungasan Pertokoan Graha Niaga shambala three monkeys www.ayanaresort.com P +62 361 300 7000 Sanur 4 Ayung Terrace Begawan Giri ubud Jalan By Pass Ngurah @ Four Seasons P +62 361 978 888 Jalan Monkey Forest DI MARE Tapis @ Kayu Manis Rai 405E Sayan, Ubud www.cse.como.bz P +62 361 975 554 @ KARMA kandara Jimbaran P +62 361 270 990 P +62 361 977 577 Jalan Villa Kandara P +62 361 705 777 www.kopibali.com Green house tsavo lion @ bali Br. Wijaya Kesuma bali starling Jalan Monkey Forest safari & marine Ungasan topeng restaurant la taverna restaurant P +62 361 978 189 park P +62 361 848 2200 and bar Jalan Danau @ bali bird park Jalan By Pass Prof. Dr. Jimbaran Corner Tamblingan 29 Jalan Serma Cok ibah restaurant Ida Bagus Mantra Km. finn’s beach club Jalan Raya Uluwatu P +62 361 288 497 Ngurah Gambir, @ Ibah Luxury Villas 19,8, Gianyar @ semara luxury Jimbaran Batubulan, Gianyar Campuhan P +62 361 975 656 villa resort P +62 361 703 342 lotus P +62 361 299 352 P +62 361 974 466 www. Jalan Pantai Selatan Gai Jalan Danau Tamblingan 30 balisafarimarinepark. Banjar Wijaya Kusuma, yeye’s P +62 361 289 398 batan waru the dining corner com Ungasan Padang Padang Beach Jalan Dewi Sita @ kayumanis ubud P +62 361 848 2111 Jalan Labuansait manik organik P +62 361 977 528 private villa and spa TUT MAK Pecatu, Bukit Jalan Danau Sayan Village Ubud Jalan Dewi Sita grande café P +62 361 742 4761 Tamblingan 85 bebek tepi sawah P +62 361 972 777 P +62 361 297 5754 @ le grande suites P +62 361 855 3380 Jalan Raya Goa Gajah Bl. 5 Pecatu Indah Resort Banjar Teges, Peliatan JUIce ja café uma alas @ suly Jalan Raya Uluwatu Massimo P +62 361 970 338 Jalan Dewi Sita P +62 361 848 1388 resort Al Dente Jalan Danau P +62 361 971 056 Jalan Cok Rai Pudak Tamblingan 228 bridges BALI Br. Yangloni, Peliatan jimbaran beach P +62 361 288 942 Jalan Raya Campuhan Lamak P +62 361 976 185 club www.massimobali.com P +62 361 970 095 Jalan Monkey Forest Muaya Beach P +62 361 974 668 waroeng Jalan Bukit Permai peppers latino bumbu bali www.lamakbali.com bernadette Banjar Pesalakan grill & bar @ Jalan Suweta 1 the home of P +62 361 749 3922 sanur beach bali P +62 361 974 217 little K rendang hotel www.bumbubaliresto.com Jalan Hanoman Jalan Raya Mas JU-ma-na Jalan Danau Pengosekan (behind Br. Teges Yangloni @ banyan tree Tamblingan 190 bunute Siam Sally P +62 361 971 852 ungasan P +62 361 288 011 Jalan Dewi Sita P +62 361 971 236 Jalan Melasti, Br. Kelod P +62 361 972 177 warung enak Ungasan, Jimbaran PIZZA RIA @ BALI HYATT www.bunute.com Mozaic Pengosekan Road P +62 361 300 7000 Jalan Danau Jalan Raya Sanggingan P +62 361 972 911 Tamblingan 89 Café des artistes P +62 361 975 768 karma lounge @ P +62 361 281 234 Jalan Bisma 9X www.mozaic-bali.com karma jimbaran P +62 361 972 706 denpasar Jalan Bukit Permai SANUR HARUM murni’s warung P +62 361 708 800 @ SANUR PARADISE Café lotus Campuhan Bridge HOTEL & SUITES Jalan Raya Ubud P +62 361 975 233 jempiring kayu manis Jalan Hang Tuah 46 P +62 361 975 660 www.murnis.com Restaurant @ @ new kuta P +62 361 281 781 www.cafelotusubud. aston denpasar condotel www.sanurparadise.com com padi @ furama hotel and Jalan New Kuta xclusive villas & spa convention center Condotel Kawasan sector bar- Café MOKA Banjar Bindu, Jalan Gatot Subroto Pecatu Indah Resort, restaurant lounge Jalan Raya Ubud Mambal, 8 Jalan Melati Barat No. 283 South Kuta & even house P +62 361 972 881 P +62 361 898 8688 P +62 361 411 999 P +62 361 848 4555 www.letseatmag.com 73 MISCELLANEOUS clubs and bars

aroma meat @ HARD ROCK HOTEL aston pool bar Banjar Wijaya Kusuma tanjung processing Jalan Pantai, Kuta @ aston kuta Ungasan Jalan By Pass Ngurah P +62 361 761 869 hotel & residence P +62 361 848 2222 benoa Rai No. 555X Jalan Wana Segara, Pesanggrahan, hatten wine Kuta OCEANS 27 Denpasar 80222 the cellardoor P +62 857 754 999 @ DISCOVERY amarta P +62 361 729 494 Komplek Dewa Ruci SHOPPING MALL @ melia tanjung No. 3. BAHIANA Jalan Kartika Plaza benoa arts replica food Jalan By Pass Jalan Camplung P +62 361 765 027 Jalan Pratama Kompleks Ruko Tuban Ngurah Rai. Kuta Tanduk 4, Seminyak www.oceans27.net P +62 361 771 714 Plaza No. 2 P. +62 361 767 422 P +62 361 736 662 Jalan By Pass Ngurah HattenWines.com OZIGO BAR UBUD bumbu bali Rai, Tuban BOSHE VVIP LOUNGE Jalan Sanggingan Jalan Pratama P +62 361 759 501 kayuapi Jalan By Pas Ngurah Ubud P +62 361 774 502 Betelnut Jalan Kuwum 1X, Rai No. 89X, Tuban, P +62 81 974 728 baliepicure Kerobokan Kuta eight degrees Luxury Catering P +62 361 787 7476 +62 361 848 4600 PICCADILLY south @ CONRAD Jalan Raya Kerobokan Jalan Danau Jalan Pratama 168 musashi No. 253, Kerobokan KOU CUISINE brewers beer Tamblingan 27 P +62 361 778 788 Jalan Terompong P +62 361 737 121 Jalan Monkey Forest, garden P +62 81 289 138 www.conradhotels.com South Ubud Jalan Legian No. 157 P +62 361 773 535 bali deli P +62 361 972 319 Kuta RED CARPET - bali luna @ aston Jalan Kunti 117X P +62 361 754 915 CHAMPAGNE BAR bali beach resort OCEAN TERRACE @ P +62 361 738 686 MINI MART Jalan Kayu Aya 42C, & spa THE laguna Jalan Bypass Ngurah CENTERSTAGE Seminyak Jalan Pratama 68 X Kawasan Pariwisata bali dewata wine Rai, Jimbaran @HARD ROCK HOTEL P +62 361 737 889 P +62 361 773 577 P +62 361 771 327 Jalan By Pass Ngurah P +62 361 777 361 Jalan Pantai Kuta www.redcarpetbali. www.AstonBali.com Rai 564 Sanur P +62 361 761 869 com OCTOPUS P +62 361 284 130 pantry magic meads beach bar @ AYODYA RESORT Ruko Lotus, Blok 6 DEEJAY CLUB ROCK BAR and grill Jalan Pantai Mengiat bali fine wine Jalan Dewi Sri, Kuta Jalan Kartika Plaza 8X @ AYANA RESORT Jalan Pratama P +62 361 771 102 Jalan Kayu Aya P +62 361 762 647 P +62 361 758 880 & SPA P +62 361 776 604 www. ayodyaresort. Seminyak Square Jalan Karang Mas com P +62 361 364 7376 PAPAYA Divine wonderland Sejahtera, Jimbaran RIN @ CONRAD Jalan Mertanadi, Jalan Kayu Aya, Oberoi P +62 361 702 222 Jalan Pratama 168 PASAR SENGGOL BalI moon liquers Kuta P +62 361 730 759 P +62 361 778 788 @ Grand Hyatt Bali www.balimoonliquers.net P +62 361 759 222 Round bar www.conradhotels.com PO. BOX 53, P +62 361 461 945 WOOBAR @ W Jalan Penestanan Klod Nusa Dua pepito RETREAT & SPA BALI Sayan, Ubud sakala P +62 361 771 234 bali stars Jalan Kediri 36A. SEMINYAK P +62 361 976 738 Jalan Pratama 88 www.bali.grand.hyatt. Seminyak Square Kuta Jalan Petitenget P +62 361 774 499 com Jalan Kayu Aya, P +62 361 759 112 P +62 361 473 106 SECTOR BAR & Seminyak RESTAURANTS Seafood lagoon piasan @ P +62 361 960 4183 sababay EIKON @ BALI BEACH GOLF Jalan Pintas Tj. kayumanis nusa Jalan Raya Puputan Jalan Legian 178, Kuta COURSE Benoa 7 dua private villas CASA GOURMET No. 64A P +62 361 750 701 Jalan Hangtuah 58 P +62 361 8010 999 & spa Seminyak Square P +62 361 261 104 Sanur www. BTDC Area Jalan Kayu Aya, 80361 www. GRACIE KELLY’S P +62 361 287 733 restaurantlagoonbali. Nusa Dua 80363 Unit E - 1 sababayselections. @ BALI DYNASTY com P +62 361 770 777 P +62 361 738 026 com RESORT SKY GARDEN www.kayumanis.com Jalan Kartika Plaza, Jalan Legian 61, Kuta Spice @ CONRAD COld stone scenia Tuban, Kuta P +62 361 755 423 Jalan Pratama 168 raja’s creamery Jalan Suwung Batan P +62 361 752 403 P +62 361 778 788 @ nusa dua beach Bali Discovery Mall Kendal 52 Block V SOS @ THE www.conradhotels.com hotel & spa GF #2 P +62 361 275 2007 HARD ROCK CAFÉ ANANTARA P +62 361 771 210 Jalan Kartika Plaza, www.scenia.co.id Jalan Pantai Kuta Jalan Abimanyu ulam www.nusaduahotel. Kuta P +62 361 755 661 Seminyak Jalan Pratama No. 88 com P +62 361 769 784 sour sally @ P +62 361 737 773 P +62 361 773 738 mall bali galeria Hu’U BAR salsa verde @ Dijon Simpang Dewa Ruci Jalan Oberoi Petitenget TEQUILA BAR grand hyatt bali Kuta Poleng Mall Bl. Lt. 1 Unit 1A No. 8 P +62 361 736 443 Grand Istana Rama PO BOX 53 A1-A2 P +62 21 451 038 Hotel nusa dua P +62 361 772 038 Jalan Setiabudhi, Kuta JAZZ CAFE UBUD Jalan Pantai Kuta www.bali.grand.hyatt. P +62 361 759 636 TWO ISLANDS WINES Jalan Tebesaya, Ubud P +62 361 752 208 com THE CELLARDOOR P +62 361 976 594 bawang merah drum whisky Komplek Dewa Ruci The lobby Jalan By Pass The terrace @ Jalan Raya Penyalin No. 3. King cole bar @ @ nusa dua beach Jimbaran Amanusa Nusa Dua No. 9 Ds. Samsam, Jalan By Pass st regis bali hotel & spa P +62 361 770 210 P +62 361 772 333 Kec. Kerambitan, Ngurah Rai. Kuta resort Kawasan Pariwisata Tabanan P. +62 361 767 422 Kawasan Pariwisata Nusa Dua Lot 4 Boneka THE SHORE P +62 81 3370 65688 TwoIslands.co.id Nusa Dua P +62 361 771 210 @ The ST. REGIS @ NIKKO BALI Lot S6 BALI RESORT RESORT AND SPA gourmand deli P +62 361 847 8111 THE OCEAN BAR P +62 361 847 8111 Jalan Raya Nusa Dua @ St. regis bali @ THE LEGIAN www.stregis.com Selatan resort Hatten Wines KU DE TA Jalan Kayu Aya, P +62 361 773 377 Kawasan Pariwisata Jalan Laksmana 9 Oberoi honey and bread Nusa Dua Seminyak P +62 361 730 622 Pepito Express ulam P +62 361 847 8111 P +62 361 736 969 Jalan By Pass Jalan Mengiat No. 14 VI AI PI Nusa Dua P +62 361 771 590 gourmet garage M BAR GO Jalan Legian 88 Ph +62 361 776 316 Jalan Brantas Jalan Legian, Kuta Kuta veranda Kangin 2 Jimbaran P +62 361 756 280 P +62 361 750 425 lagoona @ ayodya restaurant 80364 resort bali @ the westin P +62 361 701 650 NAMMOS BEACH THE TREE Jalan Pantai Mengiat resorts CLUB Jalan Pratama, PO. Box 46, 80363 P +62 361 771 906 HARD rock beach @KARMA KANDARA Tanjung Benoa P +62 361 771 102 www.westin.com/bali club (HRBC) Deli Jalan Villa Kandara P +62 361 773 488

74 www.letseatmag.com

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Ngurah Rai International Airport (International Arrival) // Qatar Airways Lounge

Kuta/Seminyak/Canggu // 3V Kerobokan . 100 SunSet . ABC (Amazing Bali Cafe) . Abah Coffee . Aglio Olio . Al’Dente . Anantara Resort Seminyak Bali . Anomali Coffee . Aston Kuta . Aston Grand Kuta . Bale Bali . Bali Bakery . Bali Deli . Bali Dynasty . Bali Fine Wine . Bali For You . Bali Mandira Beach Resort & Spa . Bali Star . BaliEpicure . Bebek Tepi Sawah . Betelnut Café . Beras Merah . Bianco . Bian Yue . Biku . Black Canyon . Bliss Wayan Hotel . Blue Fin . Brasserie . Bubba Gump . Cafe Canggu . Cafe Degan . Cafe Marzano . Cafe Moka Seminyak . Cafe Moka Canggu . Chez Gado Gado . Coco Gourmet . Cocoon . Coffee Corner . Cold Stone . Dapur Sunda . Deity of Miracle . Desa Seni . Deus Ex Machina . Dijon Cafe . Divine Wonderland . Drum Whisky . Echo Beach House . Elite Havens . Elysian’s . Embun Live Cafe . Enhay Cafe . Evo . Flapjaks . Gabah . Garuda Indonesia @ Kuta Paradiso . Gion . Goody’s . Grand Istana Rama . Green Ginger . H20 @ Bali Dynasti Resort . Happy Falafel . Hard Rock Cafe Bali . Hard Rock Hotel . Hard Rock Radio Bali . Harris Resort Kuta . Harris Riverview . Hatten Wines . Holiday Inn Resort “Envy” . Hu’u Bar & Grill . Ifiori . Indotopia . Indowines . Juice Ja . Kayugaya . Kebab Palace . Khaima Restaurant . Khrisna Group . Kokonut Suites “Suka Suka” . Kokoya . The Pond @ Discovery Kartika Plaza Hotel . La Lucciola . Little Green . Lobré Bar & Grill . Maccaroni . Ma Joly Restaurant & Lounge . Mama San . Mannekepis Jazz- Blues Bistro . Métis . Minimart Batubelig Petitenget . Minimart Double Six. Minimart Laksamana Oberoi . Minimart Nakula Legian . Minimart Padma . Minimart Pantai Kuta . Minimart Raya Seminyak . Minimart Seminyak (in front of Warung Made) . Nero Bali . Oenpao . Om Beach Lounge Restaurant . Oma Thia’s Kitchen . Padma Resort & Hotel Bali . Pan Pacific . Pantry Magic . Passargad Persian Restaurant . Patio @ Plataran Bali Resort & Spa . Patra Bali Resort & Villa . Papa’s Cafe . Papaya Fresh Gallery . Pavone . Pepito Tuban . Piduh . Potato Head . Pullman Bali Legian Nirwana . Pulp Art Juiceteria . Queen’s of India . Queen’s Tandoor . Ramada Bintang Bali . Ramada Camakila Resort . Ramayana Seaside Cottage . Royal Beach Seminyak . Sandpit . Sari Organik . Sarong . Sea Circus . Secret Garden . SIP Seminyak . Spizziko . SoHo . Stadium . Sticky Fingers . Sun Island Hotel . Swich . Take . The 1O1 Legian. The Balcony . The Beach Lounge . The Champlung . The Elysian . The French Kitchen . The Haven Seminyak . The Kayana . The Legian Bali . The Royal Beach . The Samaya . The Santan Restaurant .The Stones “Salt”. The Oberoi Bali . The Patra Bali Resort & Villas . The Vira Bali Hotel “The Grill Corner” . Tj’s . Trattoria . Ultimo . Utopia . ViAiPi . Vivai Restaurant . W Retreat and Spa Bali . Wahana Money Changer . Warisan . Warung Bonita Bali . Warung Canggu . Warung Jadul . Warung Jerami . Warung Made Kuta . Warung Made Seminyak . Warung Mina . Warung Taulan . Waterbom . Yut’z . Zen Garden . Zero Spirit . Zula Vegetarian Paradise . Zucchini . Zushiya .

Nusa Dua/Jimbaran // Arts Replica . Aston Bali Resort & Spa . Alila Villa Uluwatu . Ayana Resort & Spa . Ayodya Resort Bali . Balique . Banyan Tree . Boshe . Cafe Moka . Cafe Uluwatu Indah . Conrad . Dimare @ Karma . El Kabron . Finn’s @ Semara . Four Seasons Hotel . Garuda Indonesia @ Bali Collection . Gending Kedis . Grand Hyatt Bali . Honey & Bread . Intercontinental Bali Resort “KO” . Karma Lounge . Kayumanis Nusa Dua “Piasan” . Kupu Kupu Jimbaran Suites . Laguna Garden . Le Grande . Meads Beach Bar & Grill . Melia Resort Nusa Dua . Melia Tanjung Benoa . Minimart Pratama Tanjung Benoa . New Kuta Condotel . Nikko Bali Resort & Spa “The Shore” . Novotel Coralia Benoa . Novotel Nusa Dua . Nusa Dua Beach Hotel . Paon @ Taman Bhagawan . Pepenero . Pepito Jimbaran . Ramada Resort Benoa “The Tao Bali” . STP Bali . Sakala . St Regis Bali . Single Fin . The Bay Bali . The Laguna A Luxury Collection Resort & Spa . The Westin Resort . Topeng @ Jimbaran Corner . Warung Keramik . Yeye’s .

Denpasar/Sanur // Arena . Art Cafe Warung . Au Bon Marche . Bali Dewata Wine . Bali Moon Liqueurs . Bonsai . Cafe Batujimbar . Charming . Cinnamon . Flapjaks . Fivelement . Fortune Cookie . Garuda Indonesia @ Jalan Sugianyar No.5 . Garuda Indonesia @ Sanur Beach Hotel . Grand Hyatt Sanur . Griya Santrian/The Village . Jempiring @ Aston Denpasar . Kopi Bali House . La Taverna . Lotus Restaurant . Manik Organic . Massimo . Mercure Sanur . Mezannine Restaurant & Bar . SPB Denpasar . Sababay . Sanur Beach Hotel “Basilico” . Scenia . Sector . Smorgas . Starbucks . Storm Beer . Street Cafe . Sudamala . Three Monkeys Sanur

Ubud // Alchemy . Amandari . Bali Bird Park . Bali Safari & Marine Park . Bebek Tepi Sawah . Betelnut Ubud . Bridges Bali . Bunute . Café de Artiste . Cafe Moka . Coffee & ... . Furama Exclusive Villa & Spa . Mozaic . Gelato Secrets . Kou Cuisine . Kupu Kupu Barong . Little K . Minimart Campuhan . Petulu @ Kamandalu . Pita Maha . Puri Ahimsa “Fivelements” . Round Bar . Sawah Indah . The Dining Corner @ Kayumanis Ubud Villa and Spa . The Samaya Ubud . Three Monkeys . Tut Mak . Uma Alas @ Suly Resort . Uma Ubud . XL Lounge . Warung Bernadette . Warung Enak .

Jakarta // Acacia Hotel . Akmani . Alila . Aryaduta Suite Hotel Semanggi . Aston Cengkareng City Hotel . Aston International Hotel . Aston Marina . Aston Rasuna Residence . Atlet Century Park . Ciputra Hotel . Dharmawangsa Hotel . Four Seasons Hotel . Grand Flora Hotel . Grand Kemang-restyle International . Grand Mahakam Hotel . Grand Sahid Jaya . Grand Tropic Suites Hotel . JW Marriot Hotel . Harris Hotel Conventios Kelapa Gading . Hotel Aryaduta Lippo Village . Hotel Borobudur . Hotel Indonesia Kempinski . Hotel Mulia Senayan . Ibis Network Indonesia . InterContinental Jakarta Midplaza . Kristal . Mandarin Oriental Jakarta . Menara Peninsula . Mercure Convention Centre Ancol . Millenium Sirih . Novus Hotels & Resort . Park Lane . Prime Plaza Hotels & Resort . Ritz Carlton . Shangri-La Hotel . Sparks Hotel . Starbucks . Sultan Hotel . Swiss-Bel Hotel International . Unilever

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Please fax this form and proof of transfer to +62 361 762 241 and reconfirm your fax by calling +62 361 961 0066. www.letseatmag.com 77 experience green Bali

A sporting challenge on a truly memorable golf course

Tee off and experience our award winning golf course designed by world renowned golfer Greg Norman. With breathtaking views of traditional Balinese rice paddies on one side and the glistening Indian Ocean the other, this is the most exhilarating course in Asia and a favourite of golfers the world over.

For more information visit panpacific.com/bali or nirwanabaligolf.com

Jalan Raya Tanah Lot, Tabanan 82171, Bali, Indonesia Tel +62 361 815900 Fax +62 361 812151 [email protected]

PAN PACIFIC NIRWANA BALI RESORT

Bali, Bangkok, Dhaka, Jakarta, Kuala Lumpur, Manila, Ningbo (2012), Perth, Seattle, 78 Singapore, Suzhou, Vancouver, Whistler, Xiamen, Yokohama www.letseatmag.com experience green Bali

A sporting challenge on a truly memorable golf course

For more information visit panpacific.com/bali or nirwanabaligolf.com

Jalan Raya Tanah Lot, Tabanan 82171, Bali, Indonesia Tel +62 361 815900 Fax +62 361 812151 [email protected]

PAN PACIFIC NIRWANA BALI RESORT

Bali, Bangkok, Dhaka, Jakarta, Kuala Lumpur, Manila, Ningbo (2012), Perth, Seattle, Singapore, Suzhou, Vancouver, Whistler, Xiamen, Yokohama (/(*$1775$',7,216(3,&85($1$77,78'(

5(67$85$17 %$5 *$//(5,(6

Jl. Raya Kerobokan No.38, Kerobokan, Seminyak, Bali T +62 (0) 361 731175, 7492796 E. [email protected] W. www.warisanrestaurant.com