We Arrived in Manila Back in 2006 and Opened One of the Few Wine Bars Outside a Hotel Environment in the City

Total Page:16

File Type:pdf, Size:1020Kb

We Arrived in Manila Back in 2006 and Opened One of the Few Wine Bars Outside a Hotel Environment in the City We arrived in Manila back in 2006 and opened one of the few wine bars outside a hotel environment in the city. Since then, we have held on to our belief that a glass of wine is made to better enjoy the company of friends and family. Our wines have been meticulously selected to perfectly complement our cuisine and appeal to the different tastes of our guests, regardless of their knowledge on wines. At , we wish to continue that tradition. By partnering up with our most trusted winemakers and their vineyards, we are delighted to present you nothing short of the most premium selection of wines. Ultimately, our goal at is to provide a new place for you to relax and enjoy. BEBIDAS SODA Fever Tree Tonic Water P185 Schweppes Soda Water or Tonic P100 Coke Regular/Light/Zero, Royal, Sprite P100 JUICES & SHAKES Calamansi or Apple Juice P125 Watermelon or Mango Shake P125 Orange Juice P215 WATER San Pellegrino 250ML P135 / 750ML P250 Cabreiroa 500ML P145 / 750ML P195 Perrier P175 ICED TEA P115 CAFÉ & HOT TEA P120 SPECIALS PERLA Mancino Bianco, Monkey 47 Gin, grape jam, chocolate bitter, grapes, rosemary P750 WATSON Talisker 10 Years, Calvados Chateau, Giffard Creme de Casis, angostura, cinnamon stick, coffee grounds P800 THOR Tio Pepe, cava, St. Germaine, lavander syrup, grapefruit bitter, camomile foam, rosemary P900 ZACAPA SANGRIA Mancino Bianco, Zacapa Rum, coconut water soda, Casa Noble tequila, homemade falernum syrup, almond syrup P800 CHIRINGUITO Don Julio tequila, yellow charteuse, lime juice, pineapple jam paprika, agave nectar, apple cider vinegar, celery bitter, pineapple & sugar cubes, angostura P800 CLASSIC COCKTAILS GIN BASIL SMASH Gin, lemon juice, sugar syrup & basil leaves P450 DAIQUIRI Bacardi rum, lime juice, sugar syrup P370 CAIPIRINHA Cachaca, fresh lime, sugar P350 BLOODY MARY Absolute Citron, worcestrershire sauce, kikoman, tabasco, pepper, tomato juice, bitter P250 GIN AND TONIC London No1, lemon P450 WHITE LADY Gin, Cointreau, lemon juice, sugar syrup, orange bitter & egg white P495 SANGRIA BLANCA White wine shaken gently with chorizo bite P400 OLD FASHIONED Bourbon, cherry, sugar, bitters, soda P420 GIN MARTINI Mancino Vermouth Secco, gin, bitters & lemon twist or green olives P450 CLASSIC MARGARITA Jose Cuervo tequila, fresh lemon juice, Cointreau, sugar syrup P400 BELLINI Peach puree, sweets, bubbles P500 MOSCOW MULE PART 2 Vodka Citron, ginger juice, yuzu purée, lemon-lime soda P450 MINT JULEP Whiskey, fresh mint leaves, sugar P395 NEGRONI Mancino Rosso Vermouth, gin and Campari P495 MOJITO White rum, sugar, lime juice, soda water, mint leaves, aromatic bitters P450 APEROL SPRITZER Aperol, Cava, soda water P450 HIGHBALL JW black, ginger beer, soda water P450 PISCO SOUR Pisco, lemon, sweets, bitters P450 LA NOSTRIA SANGRIA Red wine, gin, Vermouth Rosso, cinnamon syrup, lime juice, soda & sugar syrup P400 PERFECT BOURBON MANHATTAN Bourbon whiskey, Mancino Vermouth Rosso Amaranto, Mancino Vermouth Secco & peychaud’s bitters P450 GIN AND TONIC SIGNATURES P450 per glass MEDITERRANEO London no1 with lemon peel, cilantro, pepper and olives PASSION Hendricks with rose petals and sugar pearl FLORES The Botanist with elderflower tonic, bay leaf and grapes ATLANTICO Nordes with green apple, lemon peel, juniper berries, cilantro MAKE YOUR OWN GIN & TONIC P450 per glass GIN Ford’s + P75 FRUITS Nordes Three Cents Aegean Red Apple Botanist Calamansi London N1 + P150 Cucumber Waitrose Monkey 47 Orange Ungava St. George Lime Bulldog Brooklyn Lemon Ginberys Volcanic Mombasa Hendricks SPICES HERBS Tanqueray 10 Juniper Berries Lemon Balm Whitley Neill Cinnamon Lemon Grass Martin Millers Star Anise Rosemary Hayman’s Gin Peppercorn Cilantro Bombay Sapphire Cardamom Oregano Citadelle Reserve Nutmeg Sage Colombian Aged Gin Ginger Dill WINES BY THE GLASS CAVA Glass Bottle ANNA DE CODORNÍU, BLANC DE BLANCS P375 P1800 BRUT RESERVA, SPAIN WHITE Glass Bottle ANNE DE JOYEUSE CAMAS CHARDONNAY, P325 P1000 LIMOUX, FRANCE EL PERRO VERDE, VERDEJO, RUEDA, SPAIN P395 P1500 L’ EQUILIBRISTA BLANCO, XAREL-LO, CATALUNYA, P450 P2000 SPAIN ROSE Glass Bottle CUATRO PASOS ROSADO, MENCÍA, BIERZO, P325 P1000 SPAIN RED Glass Bottle MATSU EL PICARO, TEMPRANILLO, TORO, SPAIN P325 P1000 ROMANICO TESO LA MONJA, TEMPRANILLO, TORO, P395 P1500 SPAIN TELMO RODRIGUEZ CORRIENTE, TEMPRANILLO, P450 P2000 GRACIANO, GARNACHA, RIOJA, SPAIN VINA ALBERDI RESERVA, CABERNET SAUVIGNON, P550 P2500 TEMPRANILLO, RIOJA, SPAIN RAMSAY, PINOT NOIR, NORTH COAST, USA P550 P2500 Premium Wines Glass Bottle RODA RESERVA, TEMPRANILLO, GRACIANO, P1000 P4000 SPAIN 2013 VINA TONDONIA, TEMPRANILLO, GARNACHA, P1250 P5000 GRACIANO, MAZUAELA, RIOJA, SPAIN, 2005 SPARKLING WINES CAVA SPAIN ANNA DE CODORNÍU, BLANC DE BLANCS, BRUT RESERVA Fruity, toasty, and earthy aromas of ripe lemons, roasted turnips, and mocha with a brisk finish with earthy, cottony tannin. P375 / P1800 ANNA DE CODORNÍU, BRUT ROSÉ, D.O. CAVA Delicate cherry colour with strawberry tones. Fine and persistent bubbles. Aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple. On the palate it is elegant and light. Well balanced between acidity and sweetness with a refreshing finish. P1795 VILARNAU BRUT NATURE, CHARDONNAY, MACABEO, PARELLADA, CAVA Light golden, clear colour with an intense aroma of apple, roses, grapefruit and a touch of brioche, and high acidity. P1500 VILARNAU ROSADO, TREPAT, PINOT NOIR, BARCELONA A delicious pink fizz, with a bright red currant colour and vibrant ripe strawberry fruit characters, soft and juicy in character with refreshing balanced acidity. P1500 GRAMONA IMPERIAL GRAN RESERVA 2010, MACABEO, XAREL-LO, PARELLADA, CATALUNYA Lovely fizz and acidity grade, a subtle feed of blossoms and citrus fruits topped off with puff pastry, elegant and attractive. P4000 CHAMPAGNE FRANCE CHARLES HEIDSIECK, MILLÉSIME, PINOT NOIR, CHARDONNAY, CHAMPAGNE A golden hue, subtle flavours of candied grapefruit and warm underbrush with some lovely spicy aromas on the nose, and an ample, full and round finish. P8000 ROSé SPAIN HITO ROSADO, TEMPRANILLO, TINTO FINO, RIBERA DEL DUERO A light pink colour, with a floral aroma and a hint of strawberry and raspberry, fresh and soft in the mouth with nice acidity. P1500 CUATRO PASOS ROSADO, MENCÍA, BIERZO A bright raspberry colour, with red fruit aromas, powerful, and has good acidity for a crisp and vivacious finish. P325 / P1000 RED SPAIN MATSU EL PICARO, TEMPRANILLO, TORO Highly concentrated and juicy, with a mouth-watering mix of liquorice, blackberry, boysenberry, cedar and chocolate flavours. P325 / P1000 ROURE SETZE GALLETS RD, GRENACHE, VALENCIA Has a pure, fragrant berry fruit character, full-bodied with soft tannins, balanced by bright acidity for a surprising lightness and elegance. P1000 ARTADI TEMPRANILLO, TEMPRANILLO, RIOJA Juicy, mature red-black berries with wood smoke, a touch of herb and earth, and a perfect articulation of tannin-fruit acid. P1500 ROMANICO TESO LA MONJA, TEMPRANILLO, TORO Dense, full-bodied, with youthful cherry and blackberry notes, roasted herbs, creamy baking spices and woodfire smoke. P395 / P1500 CVNE CRIANZA, TEMPRANILLO, GARNACHA TINTA, MAZUELO, RIOJA A discrete nose of fresh black-cherry and blackberry character. Full body, excellent balance and lovely freshness. Tannins are medium and soft, following through to a refreshing, red-fruit finish. P1500 SURIOL NEGRE SELECCIO, TEMPRANILLO, GARNACHA, MONASTRELL, CATALUNYA With the aroma of spice and red fruits, the velvety tannins and medium acidity have made a balanced wine with a pleasant aftertaste. P1500 LA VENDIMIA GRUPO ALVARO PALACIOS, TEMPRANILLO, GARNACHA, RIOJA Ripe red and yellow cherries in the nose and on the palate, juicy orchard fruit blended seamlessly with silky undertones of soft minerality, culminating in a long, refreshing finish. P1500 LUIS CANAS CRIANZA, TEMPRANILLO, RIOJA Ruby red colour with an intense spice, oak on layers of velvety cherry fruit, and a slight hint of liquorice. P2000 PONTE DA BOGA, MENCIA, RIBEIRA SACRA Dark cherry colour, whiffs of blackberry & pepper on the breeze, light & fresh tasting but with a depth of flavour to it for a medium bodied feel. P2000 INVISIBLE MAN, TEMPRANILLO, RIOJA Nice aroma of red berries with a touch of chocolate, coffee and pepper, with medium acidity and pleasantly lasting tannins. P2000 VAT inclusive, subject to 10% service charge. SPAIN MACHO MAN, MONASTRELL, JUMILLA Impressive plum. An explosion of strawberries, licorice, chocolate. P2000 VENTA LAS VACAS, TEMPRANILLO, RIBERA DEL DUERO Floral and fruity wine with well-integrated oak character, smooth acidity and a medium finish. P2000 BERONIA RESERVA, TEMPRANILLO, MAZUELO, GRACIANO, RIOJA Intense ruby red colour, candied fruits and plum marmalade in perfect harmony with sweet aromas such as chocolate, with balanced acidity and silky tannins. P2000 TELMO RODRIGUEZ LZ VINEDOS LANZIEGO, TEMPRANILLO, RIOJA Medium-bodied, ruby colour, with very expressive notes of ripe strawberry, dark plums, violets, liquorice and cream, and with medium acidity. P2000 FLORES DE CALLEJO, TEMPRANILLO, RIBERA DEL DUERO Dark red colour with bright edges, some leather on the nose, full bodied with a long strong aftertaste, mature red fruits on the mouth. P2000 TELMO RODRIGUEZ CORRIENTE, TEMPRANILLO, GRACIANO, GARNACHA, RIOJA A fine-tuned red with some time in cement, with some rusticity and character, mixing berries and hints of orange peel, and a pinch of spices. P450 / P2000 LA MONTESA CRIANZA, TEMPRANILLO, MAZUELO, GARNACHA, RIOJA Lush nose with vanilla and
Recommended publications
  • English All List
    Wine Sparkling Residual Award Category Producer Wine Vintage Country Region % Variety 1 % Variety 2 Inporter or Distributor No. Sugar Cabernet 13328 DG Still Red BODEGA NORTON CABERNET SAUVIGNON RESERVA 2014 ARGENTINA MENDOZA 100 ENOTECA CO., LTD. Sauvignon Cabernet 13326 DG Still Red BODEGA NORTON GERNOT LANGES 2012 ARGENTINA MENDOZA 60 Malbec 20 ENOTECA CO., LTD. Sauvignon Cabernet VINOS YAMAZAKI CO., 13003 DG Still Red BODEGAS FABRE S.A. VINALBA RESERVA CABERNET SAUVIGNON 2015 ARGENTINA MENDOZA 100 Sauvignon LTD 13517 DG Still Red MENDOZA VINEYARDS R AND B MALBEC 2013 ARGENTINA MENDOZA 100 Malbec CENTURY TRADING CO., 13524 DG Still Red MYTHIC ESTATE MYTHIC BLOCK MALBEC 2013 ARGENTINA MENDOZA 100 Malbec LTD. 10917 DG Still White PAMPAS DEL SUR EXPRESION ARGENTINA TORRONTES 2016 ARGENTINA MENDOZA 100 Torrontes FOODEM CO., LTD. 12885 DG Still Red VINITERRA SINGLE VINEYARD 2013 ARGENTINA MENDOZA 100 Malbec TOA SHOJI CO., LTD 12270 DG Still Red BODEGA EL ESTECO DON DAVID TANNAT RESERVE 2014 ARGENTINA SALTA 100 Tannat SMILE CORP. 14059 DG Still White CHAKANA MAIPE TORRONTES 2016 ARGENTINA SALTA 100 Torrontes OVERSEAS CO., LTD. Cabernet TOKO TRADING CO., 12728 DG Still Red ELEMENTOS ELEMENTOS CABERNET SAUVIGNON 2016 ARGENTINA SALTA 100 Sauvignon LTD 10532 DG Still White BODEGAS CALLIA ALTA CHARDONNAY - TORRONTES 2016 ARGENTINA SAN JUAN 60 Chardonnay 40 Torrontes MOTTOX INC. SOUTH VINOS YAMAZAKI CO., 11578 DG Still Red 3 RINGS 3 RINGS SHIRAZ 2014 AUSTRALIA 100 Shiraz AUSTRALIA LTD Cabernet ASAHI BREWERIES, 11363 DG Still Red KATNOOK ESTATE KATNOOK ESTATE CABERNET SAUVIGNON 2012 AUSTRALIA SOUTH AUSTRALIA 100 Sauvignon LTD. ASAHI BREWERIES, 11365 DG Still White KATNOOK ESTATE KATNOOK ESTATE CHARDONNAY 2013 AUSTRALIA SOUTH AUSTRALIA 100 Chardonnay LTD.
    [Show full text]
  • Summer University Project Book 2009
    SUMMERUNIVERSITYPROJECT BOOK2009 Imprint ISSN 1028-0642 Université d’été, AEGEE-Europe Summer University book Publisher Summer University Coordination Team [email protected] www.aegee.org/su Editor Dea Cavallaro Booklet design Dea Cavallaro Cover Illustration Mario Giuseppe Varrenti Circulation 5000 Project Management - SUCT Katrin Tomson Dea Cavallaro Dario Di Girolamo Bojan Bedrač Percin Imrek CONTENTS Introduction pag. 7 Language Course & Language Course pag. 17 Plus Summer Course pag. 51 Travelling Summer pag. 99 University Summer Event pag. 151 Appendix pag. 175 -How to Apply pag. 177 -Index by Organizer pag. 180 -Index by Date pag. 184 INTRODUCTION “Own only what you can carry with you; know languages, know countries, know people. Let your memory be your travel bag.” Aleksandr I. Solzhenitsyn Dear reader, You are holding a special book in your hand that may open you the door to unforgettable experiences. Please, do not mistake it for one of those high gloss travel catalogues you page through before booking an all inclusive holiday. The Summer University is so much more than that; and I do sincerely hope this year you will discover the secret of one of the most fascinating projects of AEGEE. Once you lived it, you will never want to miss it again. You have the choice to experience countries and places far be- yond the typical tourism hot spots. You have the choice between such diverse topics like language, history, photography, music, sports, travel - but always under the premise of multiculturalism. You have the choice to spend 2-4 weeks with people from more than 20 (European) countries offering you the unique chance to discover the life and fascination of one or more nations by taking the perspective of its inhabitants.
    [Show full text]
  • Chiringuito Menu
    CHIRINGUITO MENU M Y M CLUB SANDWICH 8,90 con Pechuga de pollo with Chicken breast mit Hühnerbrust SANDWICH ROASTBEEF 8,20 con ensalada y salsa tartara SANDWICH CAPRESE 7,90 Burrata & Tomate Pan, Alioli TACOS DE 15,20 y Aceitunas PESCADO 5,00 con gambas & lubina prawns & sea bass mit Gambas & Wolfsbarsch - SASHIMI del Dia - con wakame, wasabi y gengibre Ensalada Cesar Mar Y Mar Edamame 7,80 servida con: pollo 14,80 con chili, ajo y gambas 16,80 salsa asia pollo & gambas 16,80 Af Hawaiian Poke Bowl Tártaro de salmón Marinado asiático con servida con: mango, aguacate y pan Atún 17,30 tostado 15,50 Salmon 18,70 ADFMN Tataki de Ternera 19,00 Pimientos de Padrón 7,30 con escamas de sal y ajo A Chipirones 8,50 Chipirones fritos con escamas de sal y mayonesa de chipotle AGRC Fritura Mixta 14,70 chipirones, filetes de pescadogambas Crujientes, pimientos de padron con mayonesa de chipotle Y limon ACRBD Gambas Crujientes 13,80 Tempura de gambas con mayonesa de chipotle y limon AGMB IVA incluido, todos los precios estan en Euros BUBBLES Espana Mar y Mar Brut 4,90 19,90 Macabeo/Xarel.Io/Parellada,Cava Mar y Mar Rose 5,50 22,90 Garnacha/Pinot Noir, Cava Francia Veuve Clicquot YL 8,50 69,00 Champagne Veuve Clicquot Rose 79,00 Champagne Laurent Perrier Rose 92,00 Champagne Dom Perignon 260,00 Champagne Ruinart Rose 110,00 Champagne Ruinart Blanc de Blanc 110,00 Champagne IVA incluido, todos los precios estan en Euros CARTA de VINOS Blanco Espana Oro de Castilla 4,90 15,90 100% Verdejo, Do Rueda Finca Fabian 4,90 15,90 100% Chardonnay , De la tierra
    [Show full text]
  • Duino Aurisina on the Shore of the Karst Duino Aurisina, on the Shores of the Karst a Unique Range of Tourism Experiences
    Duino Aurisina on the Shore of the Karst duino aurisina, on the shores of the karst A unique range of tourism experiences. From the coast to the Carso plateau, there are many quality attractions: organised beaches with all facilities, historical castels, places of artistic value, agritourism facilities, wineries, hiking trails and paths among the pine woods and oak woods thet from one of the most unique and fascinating landscapes of the Northern Adriatic area. Come and discover it! for information: Comune di Duino Aurisina Ph. +39 040 2017372 [email protected] www.comune.duino-aurisina.ts.it IAT Sistiana (stagionale) Ph. +39 040 299166 [email protected] www.marecarso.it 120 km motorway drive from Venice - 15 km from trieste www.falesiediduino.it a few kilometres from ronchi dei Legionari airport TERRITORy Duino aurisina has always been a bridge between different worlds. Located at the northernmost extreme of the adriatic, it is a gateway between the east and the west as well as between the mediterranean and Central Europe. no wonder the area surrounding the springs of the timavo river, a unique river running for the most part underground, has been a place of worship for the longest time and also the most important local port until the mid-XVi century. in more recent times the worst horrors of the war were witnessed here between 1915 and 1917, when the austro-Hungarian and italian armies faced off on mount Grmada, leaving behind dozens of thousands of victims and a devastated land. now, with geopolitical conditions drastically changed, it has become one of the best locations to live in or just visit.
    [Show full text]
  • The Men's Issue
    MAR/APR 2012 THE MEN’S ISSUE $50.00 AERIAL VIEW / ARCHERY SUMMIT WINERY LOUNGE / THE ALLISON INN & SPA NAPA VINEYARDS / SOMERSTON ESTATE ARRIVE IN WILLAMETTE VALLEY, OREGON WILLAMETTE VALLEY WINES NEXT UP: NAPA Since it was settled almost 200 years ago, Unlike Napa or Bordeaux, where some The highlight of your trip might well be the verdant agricultural land has been the exclusive winemakers remain doggedly epicenter of New World winemaking, the appeal of this spot—its Garden of Eden off-limits, staff at The Allison can get you in Napa Valley, the place that famously wrested aesthetic drew settlers along the Oregon to just about every top winery here—even red wine supremacy away from Bordeaux. Trail. Today its fertile soil is used for grapes, those closed to the public. Winemaker Maggie Check into the private Loire Maison at and the valley is second only to Burgundy Harrison makes three of Oregon’s most Auberge du Soleil. The Maison offers the for producing pinot noirs. There are about coveted and collectible pinots, mostly sold ultimate in privacy, with a dining alcove, wet 250 wineries here, but only one hotel choice: directly to her wine list customers, which bar and trellised terrace with a sunken hot The Allison Inn & Spa, a two-year-old you can try on your private tour. The other tub featuring sweeping views of Napa’s paradigm-changer that put the region on the top local wineries to visit today include Ar- vineyards ($5,125 a night). Enjoy a special map for the luxury-minded.
    [Show full text]
  • El Chiringuito Organic White Sangria
    El chiringuito Organic white sangria APPELLATION: Tierra de Castilla “El chiringuito Sangría”, was born with the intention of transporting the aromas of beach CLIMATE: Continental evenings, summer times and moments with GRAPE(S): Airen friends without an end. Sangria is one of the SOIL(S): Sandy, Clay most popular drinks in Spain, and it’s ALTITUDE: characterized by its freshness, color and fruity 600-700 meters taste. VINE AGE: 20-35 years old “El chiringuito Sangría”, has its origin from FARMING: organic Airen grapes, in combination with Ecological certied organic lemon and orange juice from the PRUNING: Espaldera and vaso Valencian Mediterranean, without added sugars. PRODUCTION: 4500 boxes Intense and pleasant aromas, clear memories of grapes and sweet fruit. e palate leaves an enjoyable freshness with citrus recollections of oranges and lemons. “El chiringuito Sangría”, elaborated especially for Vinos de Terruños by Familia Pastor Gilabert in collaboration with the Delgado brothers, pioneers in Organic farming in Castilla. Serve cold, optionally with ice, alone or with fruit. Ideal also for cocktails. Elaboration: Organic white wine macerated with orange juice and organic lemons from Valencia. After mixing all the ingredients in an isothermal tank, it’s refrigerated, gently ltered and pasteurized. Character: Straw yellow color with golden iridescence. Delicate citrus aromas, mixed with sweet notes of cinnamon. In its aroma dominates the orange and lemon citrus. In the mouth it’s fresh, pleasant and sweet that leaves a taste of fruity wine with citrus touches. Pairing: Appetizers, barbecues, cheeses, tapas, rice, sh. www.vinosdeterrunos.com.
    [Show full text]
  • The Ski-In/Wine-Out Trip Combines Breathtaking Descents at the Best
    SKI TRAVEL SPECIALISTS LTD 99 Nuffield Street Newmarket Tel: 09-307 1350 Fax 09- 524 9865 [email protected] The Ski-in/Wine-Out trip combines breathtaking descents at the best ski destinations in the Chilean Andes with personally guided tastings of top notch, innovative wines led by your host, Derek Mossman, the founder of MOVI (Movement for Independent Vintners), leading boutique wine producer of Garage Wine Co,, and former Portillo ski instructor. You will stay in chic, intimate settings of small hotels, lodges and haciendas, sample finest Chilean cuisine from home-cooked classics to avant-garde dining, go Cat skiing at Ski Arpa and attend private tours of outstanding wineries both established and off the beaten track. Tour outline: 05 August Maipo Valley & Dinner At Santiago Airport you will be welcomed by your host. From here you will be taken to your hotel to freshen up before heading to Maipo Valley, Chile’s second-oldest wine growing region. In the late afternoon we’ll head back to Santiago for a one of a kind tasting and pairing evening. After dinner you will be transferred to your hotel for the evening. Meals: Lunch, dinner Accommodation: Hotel Magnolia 06 August Skiing La Parva Part of the Tres Valles Ski Resort, La Parva is a popular ski destination in Chile. Despite its proximity to Chile’s capital, its beauty, amenities and trails attract many skiers of all different levels and from all over the world. La Parva is known For its high-quality, natural conditions. Meals: Breakfast, dinner Accommodation: Powder Lodge 07 August Skiing Valle Nevado Spend the day skiing Valle Nevado.
    [Show full text]
  • Happy 3Rd Anniversary New Restaurant Meads Fresh and Simple
    VOLUME 37 - AUGUST 2012 A Glittering Gem JU MA NA Spotlight Balique Vintage Dining Happy 3rd Anniversary New Restaurant Meads Fresh and Simple contents 16 LOCAL CUISINE Warung Canggu Homestyle Indonesian 12. NEW ENTRIES 20. INGREDIENTS Bawang Merah; The Multitasking Ingredient 24. MARKet PLACE Mini Mart; Maxi Convenience 28. GREAT DEAL Warung Indotopia; Vietnamese/Sundanese Cuisine 32. NEW RESTAURANT Meads Beach Bar & Grill; Fresh & Simple 36 SPOTLIGHT Balique Vintage Dining 46. HEALTHY FOOD Zen Garden; An Oasis 6 www.letseatmag.com 40 COVER STORY Ju Ma Na @ Banyan Tree Ungasan A Glittering Gem 50. THE SPECIALIST Chef I Made Bagus Windhyantara; Creative Western Cuisine Chef Will Meyrick; An Asian Story 54. Let’S COOK Ayam Bumbu Bali; The Spice of Life 56 DRINK ZONE Modern, Simple, Exquisite 60. ADVERTORIAL Hatten Wines; The One and Only 66. HOW TO SAY... 67. MAP & DIRECTORY 76. PICK UP POINT Cover: Lemon Parfait de Citron Photo by Heri Obrink Location: Ju Ma Na @ Banyan Tree Ungasan www.letseatmag.com 7 A Member of www.kg.co.id www.letseatmag.com 61 writers Is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘everything should be Senior Advisor 0 A. A. Ngr. Mahendra tried at least once.’ Her heart has now Managing Director 0 Yunata Octaviano been captured by Bali where she is happily Editor-in-Chief 0 Hendra Oktaviano indulging her favorite things; writing and TA Bid Business Development 0 Alison Elizabeth Bone Writers 0 Menur Astuti discovering new restaurants.
    [Show full text]
  • Drinks Menu - Irish Draught
    DRINKS MENU - IRISH DRAUGHT - Stout Guinness ........................................... €4.80 Ales Cute Hoor Irish Pale Ale .................... €5.80 Cute Hoor Irish Red Ale .................... €5.80 Smithwicks........................................ €4.80 Kilkenny ........................................... €5.80 Lager Heineken .......................................... €5.20 Heineken Light .................................. €5.20 Coors Light ........................................ €5.20 Tiger.................................................. €5.80 Moretti ............................................. €5.80 Paulaner ........................................... €5.80 12 Acres Single Malt Irish Lager ....... €5.80 Cider Orchard Thieves ............................... €5.20 - HOT DRINKS - Irish Coffee ....................................... €6.50 French Coffee ................................... €6.50 Baileys Coffee ................................... €6.50 Hot Whiskey ..................................... €5.50 Hot Port ............................................ €5.50 - GIN - Step 1 – Choose your Gin Cork Dry Irish Gin ............................. €5.00 Gordons ............................................ €5.00 Dingle Irish Gin ................................. €7.00 Gunpowder Irish Gin ........................ €7.00 Bombay Sapphire ............................. €5.50 Ophir ................................................ €7.00 Hendricks .......................................... €7.00 Shortcross Irish Gin .........................
    [Show full text]
  • [email protected]
    Gavelthe Auctioneer girl Emcee Fundraising Consultant DawnMarie Kotsonis 714.267.2612 [email protected] L-1 WISH ARTWORKAuction (SET SAIL FOR Items HOPE) Be the proud owner of this professionally framed artwork masterpiece by ten-year-old Wish Kid, Ella. Before Ella was born, she was diagnosed with a heart defect that lead to three open heart surgeries before she turned two years old. Despite the challenging medical journey, Ella is a fun-loving child who is smart, energetic and active. Ella’s heartfelt wish was to set sail on a cruise with her family! On her cruise, Ella was most excited to dress up like a princess, enjoy time with her family, meet her favorite characters and spend time playing in the water. This wish gave Ella the opporutnity to relax and enjoy being a kid without thinking about her next doctor’s visit. Ella and her family returned home from her wish with memories that will last a lifetime! Donated by: Wish Child, Ella & FastFrame - Fair Oaks 22 L-2 AN INSTANT WINE CELLAR AT CAVERNA FIFTY-SEVEN WINE VAULTS Dreamed of owning your own wine cellar? Caverna Fifty- Seven wine vaults provides this experience for you. This wine locker certificate qualifies you to a 12-month complimentary term of wine storage at the beautiful Caverna Fifty-Seven Wine Vaults starting April 6, 2019 to April 30, 2020. This wine vault is limited to a 24-Case Locker and includes 4-hour use of the events venue, meeting room, and outdoor kitchen facilities each quarter. Get a head start on your wine cellar with this prestigious selection of wine; hand chosen and signed by the Board Members of Make-A-Wish® Northeastern & Central California and Northern Nevada Chapter.
    [Show full text]
  • Special Cocktails Draft Beer $8 Sangría
    Special Cocktails Bellavista Nº 12 Old Forester bourbon, lavender honey, grapefruit $12 Campos Rose Javier’s house-infused gin, elderflower, rose bitters $12 Chiringuito Citron vodka, lime, clove infused blueberry syrup $12 Corta Atalaya El Silencio mezcal, orujo de hierbas, jalapeño, cucumber $14 Costa de la Luz Cachaca, fresh watermelon juice, lime, mint syrup $14 Punta Umbría Gin Tonic Javier’s house-infused gin, Peychaud’s bitters, rosemary, tonic $12 Río Tinto Old Fashioned Bulleit rye, Angostura bitters, cinnamon smoke $14 Solera Negroni Oloroso sherry, Campari, sweet vermouth, saffron bitters $12 Stigma Masía de la Luz cava, ginger honey, saffron bitters, thyme $10 Wexler’s Secret El Jimador tequila, orange brandy, blood orange, jalapeño salt $12 Draft Beer $8 Alhambra Lager / Alhambra Roja Hardywood Pilsner / Mahou Lager Port City Optimal Wit / Port City Porter Rotating IPA / Union Duck Pin Pale Ale Sangría $10 (1 L $36) Cava / Red / White Cava Cava Flight 4 sparkling wines $22 Naveran Brut 2018 / Macabeo, Parellada, Chardonnay, Xarel-lo, / Penedès $12 1+1=3 Brut Nature Rosé NV / Trepat, Garnatxa, Pinot Noir / Penedès $13 White White Flight / 4 wines $22 Basa Lore 2019 / Hondarribi Zuri / Txakolina $11 Bornos 2018 / Sauvignon Blanc / Rueda $10 Egeo 2019 / Verdejo / Rueda $11 Finca Nueva 2018 / Viura / Rioja $11 Mar de Viñas 2018 / Albariño / Rías Baixas $12 Nekeas 2018 / Chardonnay / Navarra $10 Pago del Vicario 2019 / Tempranillo / La Mancha $10 Rosé Rosé Flight / 4 wines $22 Bovale 2018 / Bobal / Utiel-Requena $10 Liquid Geography
    [Show full text]
  • Primary & Secondary Sources
    Primary & Secondary Sources Brands & Products Agencies & Clients Media & Content Influencers & Licensees Organizations & Associations Government & Education Research & Data Multicultural Media Forecast 2019: Primary & Secondary Sources COPYRIGHT U.S. Multicultural Media Forecast 2019 Exclusive market research & strategic intelligence from PQ Media – Intelligent data for smarter business decisions In partnership with the Alliance for Inclusive and Multicultural Marketing at the Association of National Advertisers Co-authored at PQM by: Patrick Quinn – President & CEO Leo Kivijarv, PhD – EVP & Research Director Editorial Support at AIMM by: Bill Duggan – Group Executive Vice President, ANA Claudine Waite – Director, Content Marketing, Committees & Conferences, ANA Carlos Santiago – President & Chief Strategist, Santiago Solutions Group Except by express prior written permission from PQ Media LLC or the Association of National Advertisers, no part of this work may be copied or publicly distributed, displayed or disseminated by any means of publication or communication now known or developed hereafter, including in or by any: (i) directory or compilation or other printed publication; (ii) information storage or retrieval system; (iii) electronic device, including any analog or digital visual or audiovisual device or product. PQ Media and the Alliance for Inclusive and Multicultural Marketing at the Association of National Advertisers will protect and defend their copyright and all their other rights in this publication, including under the laws of copyright, misappropriation, trade secrets and unfair competition. All information and data contained in this report is obtained by PQ Media from sources that PQ Media believes to be accurate and reliable. However, errors and omissions in this report may result from human error and malfunctions in electronic conversion and transmission of textual and numeric data.
    [Show full text]