Kürzelliste Für Weinformulare

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Kürzelliste für Weinformulare Stand: 20.04.2021 Art Bezeichnung Kürzel Art Bezeichnung Kürzel Art Eiswein EIW Geläger GE Industriewein INW Konzentrierter KM Kabinett KAB Traubenmost Landwein LDW Maische MA Qualitätswein QUW Most MS Ruster Ausbruch RAB Rektifiziertes RK Sonstige Erzeugnisse SOE Traubenmostkonzentrat Spätlese SPL (RTK) Strohwein STW Sonstiges Erzeugnis SE Sturm für Qualitätsstufe STU Sturm für Art ST Teilweise gegorener TGT Trauben TB Traubenmost Wein WE Trockenbeerenauslese TBA Herkunft Wein (mit Sorte und RSW Ausland AUSL Jahrgang) Bergland BLXX Wein (ohne Rebsorte WEI Burgenland WLBL und Jahrgang) Carnuntum WLCA Rebsortenwein Eisenberg WLEB Bronner BN Kamptal WLKA Cabernet blanc CB Kärnten BLKA Cabernet Jura CJ Kremstal WLKT Donauriesling DR Leithaberg WLLB Donauveltliner DV Mittelburgenland WLMB Johanniter JO Neusiedlersee WLNS Pinot Nova PI Niederösterreich WLNO Regent RE Oberösterreich BLOO Sorte für Direktträgerwein (SOE / WEI) Österreich OEST Direktträger DT Rosalia WLRO Sorte für LDW, QUW u. PRW Salzburg BLSB Blauburger BL Steiermark SLST Blauer Burgunder (Blauer BB Steirerland SLXX Spätburgunder, Südsteiermark SLSS Blauburgunder, Pinot Noir) Thermenregion WLTH Blauer Portugieser BP Tirol BLTI Blauer Wildbacher BW Traisental WLTT Blaufränkisch (Frankovka) BF Verschnitt von mehreren EUXX Weinen der EU Blütenmuskateller BM Vorarlberg BLVO Bouvier BO Vulkanland Steiermark SLVL Cabernet Franc CF Wachau WLWA Cabernet Sauvignon CS Wagram WLWG Chardonnay (Morillon) CH Weinland WLXX Frühroter Veltliner FV (Malvasier) Weinviertel WLWV Furmint FU Weststeiermark SLWS Gemischter Satz weiß GW Wien WIEN Goldburger GB Qualitätsstufe Goldmuskateller GL Auslese ALW Grauer Burgunder GR Beerenauslese BAL (Grauburgunder, Pinot Districtus Austriae DAC Gris, Ruländer) Controllatus Bundeskellereiinspektion Seite 1 von 2 Art Bezeichnung Kürzel Art Bezeichnung Kürzel Grüner Veltliner GV (Weißgipfler) Jubiläumsrebe JU Merlot ME Müller Thurgau (Rivaner) MT Muscaris MC Muskat Ottonel MO Muskateller (Gelber MU Muskateller, Roter Muskateller) Neuburger NB Rathay RH Riesling (Weißer Riesling, RR Rheinriesling, Roter Riesling) Roesler RL Rosenmuskateller RM Roter Veltliner RV Rotgipfler RG Sauvignon Blanc SB Scheurebe (Sämling 88) SA Sortenverschnitt SP gleichgepresst Sortenverschnitt Rosé SR Sortenverschnitt rot SO Sortenverschnitt weiß SW Souvignier gris SG St.Laurent SL Sylvaner (Grüner SY Sylvaner) Syrah (Shiraz) SH Traminer TR (Gewürztraminer, Roter Traminer, Gelber Traminer) Weißer Burgunder WB (Weißburgunder,Pinot Blanc, Klevner) Welschriesling WR Zierfandler (Spätrot) ZF Zweigelt (Blauer ZW Zweigelt, Rotburger) Bundeskellereiinspektion Seite 2 von 2.

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1.2 Weingartenflächen Und Flächenanteile Der Rebsorten EN
1. Vineyard areas and areas under vine by grape variety Austrian Wine statistics report 1.2 Vineyard areas and areas under vine by grape variety 2 The data in this section is based on the 2015 Survey of Area under Vine, as well as feedback from the wine-producing federal states of Niederösterreich (Lower Austria), Burgenland, Steiermark (Styria) and Wien (Vienna). The main source of data for the 2015 Survey of Area under Vine was the Wein-ONLINE system operated by the Federal Ministry of Agriculture, Forestry, Environment and Water Management (BMNT). Data from the remaining federal states was collected by means of a questionnaire (primary data collection). Information relating to the (approved) nurseries was provided by the Burgenland and Lower Austrian Chambers of Agriculture and the Styrian state government (Agricultural Research Centre). According to the 2015 Survey of Area under Vine, Austria’s vineyards occupied 45,574 hectares. The planted vineyard area was 45,439 ha, which corresponds to 94 ha less (or a 0.2% decrease) in comparison to the 2009 Survey of Area under Vine. The long-running trend that suggested a shift away from white wine and towards red was quashed by the 2015 Survey of Area under Vine. While the white wine vineyard area increased by 2.3% to 30,502 ha compared to 2009, the red wine area decreased by 4.9% to 14,937 ha. Figure 1 shows the evolution of Austrian viticulture after the Second World War. The largest area under vine was recorded in 1980 at 59,432 ha. From 1980 onwards, the white wine vineyard area has continuously decreased, while the red wine vineyard area has expanded.
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German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents
German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents • Introduction • German Wine - fun facts • German Geography • Area Classification • Wine Production • Trends • Permitted Reds • Wine Classification • Wine Tasting • References Introduction • Our first visit to Germany was in 2000 to see our daughter who was attending college in Berlin. We rented a car and made a big loop from Frankfurt -Koblenz / Rhine - Black forest / Castles – Munich – Berlin- Frankfurt. • After college she took a job with Honeywell, moved to Germany, got married, and eventually had our first grandchild. • When we visit we always try to visit some new vineyards. • I was surprised how many good red wines were available. So with the help of friends and family we procured and carried this collection over. German Wine - fun facts • 90% of German reds are consumed in Germany. • Very few wine retailers in America have any German red wines. • Most of the largest red producers are still too small to export to USA. • You can pay $$$ for a fine French red or drink German reds for the entire year. • As vineyard owners die they split the vineyards between siblings. Some vineyards get down to 3 rows. Siblings take turns picking the center row year to year. • High quality German Riesling does not come in a blue bottle! German Geography • Germany is 138,000 sq mi or 357,000 sq km • Germany is approximately the size of Montana ( 146,000 sq mi ) • Germany is divided with respect to wine production into the following: • 13 Regions • 39 Districts • 167 Collective vineyard
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Leo Hillinger
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Vine catalogue MS Included notifications Comments BE 29.2.2012 no national list BG 9.4.2010 CZ 3.3.2009 + 17.5.2010 + 2.3.2012 DE 31.8.2009 + 12.5.2010 + 29.2.2012 DK Exemption EE Exemption EL ES 8.2.2012 FR 2.7.2010 no maintainer numbers IE Exemption 10.3.2008 + 1.3.2012 + 20.9.2012 + IT 27.5.2013 CY 29.2.2012 LV Exemption LT Exemption LU 22.3.2010 HU 29.10.2014 MT NL Exemption AT 2.2.2012 PL Exemption PT 28.2.2012 13.4.2010 + 25.3.2011 + 5.4.2012 + RO 22.4.2013 + 22.3.2014 SI 26.2.2009 + 5.5.2010 + 7.3.2012 FI Exemption SE Exemption SK 12.3.2009 + 20.2.2012 UK Exemption 21.5.2015 Common catalogue of varieties of vine 1 2 3 4 5 Known synonyms Variety Clone Maintainer Observations in other MS A Abbuoto N. IT 1 B, wine, pas de Abondant B FR matériel certifiable Abouriou B FR B, wine 603, 604 FR B, wine Abrusco N. IT 15 Accent 1 Gm DE 771 N Acolon CZ 1160 N We 725 DE 765 B, table, pas de Admirable de Courtiller B FR matériel certifiable Afuz Ali = Regina Agiorgitiko CY 163 wine, black Aglianico del vulture N. I – VCR 11, I – VCR 14 IT 2 I - Unimi-vitis-AGV VV401, I - Unimi-vitis- IT 33 AGV VV404 I – VCR 7, I – VCR 2, I – Glianica, Glianico, Aglianico N. VCR 13, I – VCR 23, I – IT 2 wine VCR 111, I – VCR 106, I Ellanico, Ellenico – VCR 109, I – VCR 103 I - AV 02, I - AV 05, I - AV 09, I - BN 2.09.014, IT 31 wine I - BN 2.09.025 I - Unimi-vitis-AGT VV411, I - Unimi-vitis- IT 33 wine AGTB VV421 I - Ampelos TEA 22, I - IT 60 wine Ampelos TEA 23 I - CRSA - Regione Puglia D382, I - CRSA - IT 66 wine Regione Puglia D386 Aglianicone N.
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Technical Specifications for Registration of Geographical Indications
TECHNICAL SPECIFICATIONS FOR REGISTRATION OF GEOGRAPHICAL INDICATIONS NAME OF GEOGRAPHICAL INDICATION Franken PRODUCT CATEGORY Wine, Quality sparkling wine, Semi-sparkling wine, Liqueur wine, Partially fermented grape must COUNTRY OF ORIGIN Germany APPLICANT Bundesland Bayern Bayerisches Staatsministerium fürErnährung, Landwirtschaft und Forsten 2 Ludwigstraße 80539 München Deutschland/Germany Tel: +49 (0) 89 2182 0 Fax: +49 (0) 89 2182 2714 [email protected] PROTECTION IN COUNTRY OF ORIGIN Date of protection in the European Union: 18/09/1973 Date of protection in the Member State: Anordnung des Reichsnährstandes für Wein of 7 January 1936 (RNVBl. p. 17) PRODUCT DESCRIPTION Raw material Most significant vine varieties: Gutedel Regent Blauer Limberger Schwarzriesling Blauer Trollinger Kerner Weißer Burgunder Blauer Portugieser Ruländer Grüner Silvaner Dornfelder Blauer Spätburgunder Müller Thurgau Weißer Riesling Alcohol content Wine with special Partially Liqueur attributes fermented wine Wine („Beerenauslese“, grape must (Qualitäts- (Qualitäts- „Trockenbeeren- (Federweißer) likörwein) wein) auslese“ und „Eiswein“) Minimum alcohol 7.0 5.5 1.0 15.0 content (% vol.) Physical appearance o Franken white (colour: yellowish green to golden yellow) o Franken red (colour: light red to brick red, ruby red, garnet red, purple, bluish to dark violet, also brownish tinges) o Franken Blanc de noir (colour: colourless to yellowish or golden yellow tinges) o Franken Rotling/Franken rosé: (colour: light red to pale red, in some cases with bluish tinges) DESCRIPTION OF GEOGRAPHICAL AREA The Franken winegrowing area is located in northern Bavaria and is bordered by the upland areas of Spessart, Odenwald, Rhön, Hassberge and Steigerwald. The River Main provides the drainage system for the whole area and is at the same time a prominent feature of the region.
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D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2.
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