The Art of Wine. Down to Earth
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1.2 Weingartenflächen Und Flächenanteile Der Rebsorten EN
1. Vineyard areas and areas under vine by grape variety Austrian Wine statistics report 1.2 Vineyard areas and areas under vine by grape variety 2 The data in this section is based on the 2015 Survey of Area under Vine, as well as feedback from the wine-producing federal states of Niederösterreich (Lower Austria), Burgenland, Steiermark (Styria) and Wien (Vienna). The main source of data for the 2015 Survey of Area under Vine was the Wein-ONLINE system operated by the Federal Ministry of Agriculture, Forestry, Environment and Water Management (BMNT). Data from the remaining federal states was collected by means of a questionnaire (primary data collection). Information relating to the (approved) nurseries was provided by the Burgenland and Lower Austrian Chambers of Agriculture and the Styrian state government (Agricultural Research Centre). According to the 2015 Survey of Area under Vine, Austria’s vineyards occupied 45,574 hectares. The planted vineyard area was 45,439 ha, which corresponds to 94 ha less (or a 0.2% decrease) in comparison to the 2009 Survey of Area under Vine. The long-running trend that suggested a shift away from white wine and towards red was quashed by the 2015 Survey of Area under Vine. While the white wine vineyard area increased by 2.3% to 30,502 ha compared to 2009, the red wine area decreased by 4.9% to 14,937 ha. Figure 1 shows the evolution of Austrian viticulture after the Second World War. The largest area under vine was recorded in 1980 at 59,432 ha. From 1980 onwards, the white wine vineyard area has continuously decreased, while the red wine vineyard area has expanded. -
Weissweine Aus Der Bodenseeregion
WEISSWEINE AUS DER BODENSEEREGION Weine vom Weingut Möth in Bregenz Die besten und größten Lagen befinden sich in unmittelbarer Nähe zum Bodensee in der Lage Neu Amerika. Hier profitiert man von den klimatischen Gegebenheiten des großen Sees (Wärmespeicher, Reflexionswärme, Fön). Die Reben stehen auf sandigem Kiesboden. Mit etwa 3,5 ha ist dieser Weinbaubetrieb der größte und auch einzige, der als Haupterwerb in Vorarlberg geführt wird. Chardonnay 2018 34.00 Im Duft leicht rauchig, würzig, am Gaumen cremig, mineralisch, mit zarter Säuretextur. Seebrünzler 2018 32.00 Duftig, fruchtige Nase nach Pfirsich und Muskat. Am Gaumen Fruchtsüsse mit weicher Säure unterlegt. Weingut Aufricht in Stetten Das Weingut Aufricht ist ein privates Weingut der Brüder Robert und Manfred Aufricht im Weinanbaugebiet Baden mit Sitz in Stetten am Bodensee. Es bewirtschaftet eine Ertragsrebfläche von 35 Hektar und produziert von 250.000 bis 300.000 Flaschen Wein. Auxerrois 2018 35.00 Faszinierende gelbe Steinfrucht, cremig unterlegt von einem dezenten, weichen Pinot-Ton. Angenehm wenig Säure. Winzerverein Hagnau Der Winzerverein Hagnau ist die älteste Winzergenossenschaft im Weinanbaugebiet Baden mit Sitz in Hagnau am Bodensee. Er bewirtschaftet eine Ertragsrebfläche von 166 Hektar. Müller Thurgau „Felchen“ 2017 | 2018 27.00 Hagnauer Burgstall WEISSWEINE AUS ÖSTERREICH In allen österreichischen Weinbauregionen gehen kleine, aber auch größere Winzer den Weg der kompromisslosen Qualität und finden damit großen Anklang. Einige der Besten davon haben wir für Sie ausgesucht. -
7 Elements Introduction to Austrian Wine
7 ELEMENTS INTRODUCTION TO AUSTRIAN WINE © AWMB SEVEN ELEMENTS OF UNIQUENESS Key Facts © AWMB/Philipp Forster AUSTRIAN VINEYARD AREA IN 2015 Total: 46,515 ha / 115.000 acres BASIC FACTS • Production: 250 million litres • Consumption: 250 million litres • Import: 50 – 70 million litres • Export: 50 – 70 million litres AUSTRIA‘S BOOMING WINE EXPORTS Value: € 170 million Volume: 53 million litres Ø Price: 3.24 Euro/liter Source: Statistics Austria, preliminary export figures I-XII 2018 (as of March 2019). The data capture method used by Statistics Austria also includes re-exports of non-Austrian wine. 1995 no data available. AUSTRIAN WINE EXPORTS: BOTTLE VS. BULK 65.000 60.000 55.000 50.000 45.000 40.000 35.000 30.000 25.000 inL 1.000 20.000 15.000 10.000 5.000 0 2000 2001 2002 2003 2011 2012 2013 2014 2015 2016 2017 2004 2005 2006 2007 2008 2009 2010 MengeBottles Flasche MengeBulk Fass AUSTRIA‘S TOP 10 EXPORT MARKETS (REVENUE) Source: Statistik Austria, preliminary export numbers for 2018; March 2019 1. THE CLIMATE 2. THE LAND 3. THE GRAPES 4. THE CULTURE 5. NATURE 6. VALUE FOR MONEY 7. THE TASTE © AWMB/Philipp Forster 1. THE CLIMATE 2. THE LAND 3. THE GRAPES 4. THE CULTURE 5. NATURE 6. VALUE FOR MONEY 7. THE TASTE © AWMB/Anna Stöcher ([email protected]) THE TENSION OF OPPOSITES Skiing in the West Wine in the East © AWMB © AWMB THE TENSION OF OPPOSITES 3 2 1 1. Continental-pannonian 2. Temperate atlantic 4 3. Cool air from the north 4. -
Austrian Wines AUSTRIAN WINE with ASIAN Cuisines Discover Europe’S Best Kept Secret!
guide to AustriAn Wines AUSTRIAN WINE WITH ASIAN CUISINES Discover EuRope’S Best Kept Secret! Austria is home to some of the most famous musicians in the world: Mozart, Schubert, Strauss, Liszt and others. It also offers a rich cultural heritage, the Imperial Palace in Vienna, palaces and castles around the country – all situated in one of the cleanest environments that also has the clearest waters, right in the centre of Europe. Welcome to Austria! We would like to invite you to Austria, enjoy our culture and relax in the city or in the mountains. Austria can offer so much. We are especially proud of our wine industry, which has more than a few thousand years of history. Today, it is also one of the most dynamic wine industries in the world. Situated at the same latitude as Burgundy in France (47-48°north) we are able to produce one of the finest white and most elegant red wines of the world. Besides international grape varieties such as Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon and more… we are also extremely proud of our own indigenous varieties – Grüner Veltliner, Riesling, Rotgipfler, Zweigelt, St. Laurent and Blaufränkisch. Due to our climate and the varieties, our wines are amazing food companions with many dishes. This includes classical European cuisine as well as most of the Asian dishes, whether from China, Japan, Thailand, Vietnam, Malaysia or other countries in the region. Many restaurants in Singapore have discovered these unique wines and have introduced a good range of our national treasures in their wine lists. -
Technical Specifications for Registration of Geographical Indications
TECHNICAL SPECIFICATIONS FOR REGISTRATION OF GEOGRAPHICAL INDICATIONS NAME OF GEOGRAPHICAL INDICATION Franken PRODUCT CATEGORY Wine, Quality sparkling wine, Semi-sparkling wine, Liqueur wine, Partially fermented grape must COUNTRY OF ORIGIN Germany APPLICANT Bundesland Bayern Bayerisches Staatsministerium fürErnährung, Landwirtschaft und Forsten 2 Ludwigstraße 80539 München Deutschland/Germany Tel: +49 (0) 89 2182 0 Fax: +49 (0) 89 2182 2714 [email protected] PROTECTION IN COUNTRY OF ORIGIN Date of protection in the European Union: 18/09/1973 Date of protection in the Member State: Anordnung des Reichsnährstandes für Wein of 7 January 1936 (RNVBl. p. 17) PRODUCT DESCRIPTION Raw material Most significant vine varieties: Gutedel Regent Blauer Limberger Schwarzriesling Blauer Trollinger Kerner Weißer Burgunder Blauer Portugieser Ruländer Grüner Silvaner Dornfelder Blauer Spätburgunder Müller Thurgau Weißer Riesling Alcohol content Wine with special Partially Liqueur attributes fermented wine Wine („Beerenauslese“, grape must (Qualitäts- (Qualitäts- „Trockenbeeren- (Federweißer) likörwein) wein) auslese“ und „Eiswein“) Minimum alcohol 7.0 5.5 1.0 15.0 content (% vol.) Physical appearance o Franken white (colour: yellowish green to golden yellow) o Franken red (colour: light red to brick red, ruby red, garnet red, purple, bluish to dark violet, also brownish tinges) o Franken Blanc de noir (colour: colourless to yellowish or golden yellow tinges) o Franken Rotling/Franken rosé: (colour: light red to pale red, in some cases with bluish tinges) DESCRIPTION OF GEOGRAPHICAL AREA The Franken winegrowing area is located in northern Bavaria and is bordered by the upland areas of Spessart, Odenwald, Rhön, Hassberge and Steigerwald. The River Main provides the drainage system for the whole area and is at the same time a prominent feature of the region. -
Phenolic Compounds As Markers of Wine Quality and Authenticity
foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V. -
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
National Tasting Project: Wines of Hungry & Austria
Glimmerglass Chapter American Wine Society Cooperstown, NY Wine Tasting Notes National Tasting Project: Wines of Hungry & Austria Sunday, September 13, 2015 Name Price Score 1. Hugl Grüner Veltliner 2013 (Austria) $10.99 (1L) 15.80 Appearance: (2.83 of 3) Attractive, Brilliant, Light Straw, Clear Aroma/Bouquet: (3.17 of 4) Fruity, Green Apple, Subtle, Floral, Faint Honey, Citrus Body/Texture: (3.33 of 4) Medium, Thin, Smooth Taste/Flavor: (2.92 of 4) Grapefruit, Sour, Slight Herbal Aftertaste: (2.10 of 3) Short, Hot, Citrus Overall Impression: 1.45 of 2 Overall Score: 15.80 (High: 19.25, Low: 11.0) Standard Deviation: 2.22 2. Neumeister Grauburgunder 2013 (Austria) $20.99 16.07 Appearance: (2.79 of 3) Slight Yellow, Light Straw Aroma/Bouquet: (3.25 of 4) Complex, Sour Fruit, Peach, Lemon-Lime, Apricot Body/Texture: (3.33 of 4) Smooth, Medium Taste/Flavor: (3.01 of 4) Grapefruit, Mineral, Citrus, Spritzy, Smoke Aftertaste: (2.16 of 3) Short, Gentle, Lingers, Rapid Overall Impression: 1.53 of 2 Overall Score: 16.07 (High: 20.0, Low: 13.0) Standard Deviation: 1.97 3. Royal Tokaji Furmint 2011 (Hungary) $15.99 14.80 Appearance: (2.72 of 3) Straw, Slight Yellow Aroma/Bouquet: (3.06 of 4) Floral, Lychee Fruit, Gooseberry, Complex, Citrus Body/Texture: (3.13 of 4) Medium, Smooth Taste/Flavor: (2.72 of 4) Mineral, Acidic, Petroleum, Grapefruit, Melon, Pineapple, Oak Aftertaste: (1.99 of 3) Lingers, Dull, Mild, Bitter, Oak Overall Impression: 1.19 of 2 Overall Score: 14.8 (High: 19.0, Low: 8.0) Standard Deviation: 2.39 4. -
'Blauer Portugieser' (Vitis Vinifera L.) Grape
02_rescic_05b-tomazic 19/02/16 00:25 Page275 THE IMPACT OF CLUSTER THINNING ON FERTILITY AND BERRY AND WINE COMPOSITION OF ‘BLAUER PORTUGIESER’ (VITIS VINIFERA L.) GRAPEVINE VARIETY Jan REŠČIČ *, Maja MIKULIČ-PETKOVŠEK, Franci ŠTAMPAR , Anka ZUPAN and Denis RUSJAN 1 Chair for Fruit Growing, Viticulture and Vegetable Growing, Agronomy Department, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia Abstract Résumé Aim : Two different yield reductions based on cluster Objectif : Deux réductions de rendement par éclaircissage thinning (CT) were performed to determine their impact on ont été effectuées afin de déterminer leur incidence sur la vine growth, yield, and grape and wine composition of croissance et le rendement des plantes ainsi que sur la ‘Blauer Portugieser’ grapevine variety. composition du raisin et du vin de la variété ‘Portugais Bleu’. Methods and results : Two levels of cluster thinning (limited CT1 – 20-30 % and severe CT2 – 40-50 % cluster Méthodes et résultats : Deux niveaux d’éclaircissage reduction) were applied at the pea-size berry (BBCH 75) (réduction de grappe limitée CT1 – 20-30 % et intense CT2 phenological stage in 2007, 2008 and 2011. The potential – 40-50 %) ont été effectués au stade phénologique BBCH impact of CT was determined by measurements of vine 75 (grains de la taille d’un petit pois) en 2007, 2008 et growth and fertility potential, berry weight, berry colour, 2011. L’ incidence potentielle de l’éclaircissage a été soluble solids content, titratable acidity, pH and total déterminée par des mesures du potentiel de croissance et de phenolics. Additionally, for the first time, individual fertilité des plantes ainsi que du poids et de la couleur des phenolic compounds were identified and quantified in berry baies, de la concentration en solides solubles, de l’acidité skin and wine by HPLC-MS. -
'Blauer Portugieser' and 'Blaufränkisch' Originated in Lower Styria
Vitis 55, 135–143 (2016) DOI: 10.5073/vitis.2016.55.135-143 The "missing link" 'Blaue Zimmettraube' reveals that 'Blauer Portugieser' and 'Blaufränkisch' originated in Lower Styria E. Maul, F. Röckel, R. Töpfer Julius Kühn-Institute (JKI), Institute for Grapevine Breeding Geilweilerhof, Siebeldingen, Germany Summary Various hypotheses exist about the geographic origin of 'Blauer Portugieser' and 'Blaufränkisch'. According to a Parent offspring analysis already revealed genetic re- legend 'Blauer Portugieser' was introduced by the councilor lationships for 'Blauer Portugieser' and 'Blaufränkisch', of commerce and court councilor, Johann Baron von Fries, sharing at each locus one allele with 'Grüner Silvaner' from Oporto in Portugal to Austria. Widely spread was and 'Weisser Heunisch', respectively. The missing second the information that in 1772 Baron von Fries passed the progenitor of 'Blauer Portugieser' and 'Blaufränkisch' cuttings from the delicious and newly arrived red cultivar is a recently rediscovered black grapevine, called 'Blaue to the people of Bad Vöslau in Austria finally to add a new Zimmettraube'. It was found in the largest German wine and promising cultivar to the assortment (LANGWIESER 1953, growing area Rheinhessen. The same cultivar was detect- SCHUMANN 1981, HACHENBERGER 1996). With respect to ed as a single vine in Friuli, Italy and named Sbulzìna. 'Blaufränkisch', today most of the authors assume its birth- The 'Blaue Zimmettraube', bearing female flowers, and place in Lower-Austria or Croatia (VIALA and VERMOREL thus the female parent in the crosses, was cultivated in 1905-1910, HACHENBERGER 2000). However at the beginning the 19th century in Lower Styria together with 'Grüner of the 19th century BURGER (1837) suspected a French origin. -
100% HOME 100% Character 100% Blaufränkisch
100% HOME 100% CHARACTER 100% BLAUFRÄNKISCH Iron-rich soils, a truly unique climate, steep, rocky vineyards and passionate winegrowers: the perfect conditions for wines of character - by winemakers of character. From the idyllic Südburgenland (South Burgenland) – so individual, so mineral & spicy, and so alive with cool vitality and structure. 1 CONTENTS 1. SÜDBURGENLAND (SOUTH BURGENLAND) – AUSTRIA'S WINE IDYLL 4 2. EisENBERG: IT'S ALL IN THE NAME 7 3. MORE THAN 2,800 YEARS OF VITICULTURAL HisTORY 9 4. EisENBERGDAC: TERROIR FOR GREAT WINES 13 4.1. GEOGRAPHICAL LOCATION OF THE REGION 4.2. THE EisENBERG TERROIR 4.3. THE SUBREGIONS 4.3.1. RECHNITZ 4.3.2. HANNERsbERG-KÖNIGsbERG 4.3.3. EisENBERG 4.3.4. CsATERBERG 4.3.5. DEUTSCH SCHÜTZEN 4.3.6. PiNKATAL 4.4. GEOLOGY & ROCK COMPOsiTION 4.5. CLIMATIC CHARACTERisTICS AND CONDITIONS 5. FOCUS: IRON & WINE 24 6. EisENBERGDAC: 100 % BLAUFRÄNkisCH 27 7. THE TASTE OF EisENBERGDAC 29 7.1. EisENBERGDAC 7.2. EisENBERGDAC RESERVE 8. THE UNIQUENEss OF EisENBERGDAC 32 9. FACTS & FIGURES 34 10. THE WINEMAKERS 36 11. REFERENCES 38 12. CONTACT 40 3 anfred Klimek M © "The Südburgenland is an idyllic corner of the world with a unique terroir. There, the clocks tick differently, and the wines have an unmistakable character." WILLI SCHÖGL, Chief Executive / Proprietor of Cordobar, Berlin & "Sommelier of the Year 2014" (Rolling Pin) SÜDBURGENLAND (SOUTH BURGENLAND) – AUSTRIA'S WINE IDYLL 4 1. SÜDBURGENLAND (SOUTH BURGENLAND) – AUSTRIA'S WINE IDYLL Right in front of the region’s door, to the east, Mittel- is the border to Hungary. To the west is Steier- burgenland mark, or Styria. -
Our Wine List. We Have Created a Fabulous and Varied List with Lots of Interesting Wines
Welcome to our wine list. We have created a fabulous and varied list with lots of interesting wines. We hope that there is something here to suit all different tastes. We have a focus on the classical areas of France which complement the food in our restaurants perfectly. There is also a huge range of much more varied and more unusual wines to be found, please do ask to speak to a member of the wine team if you would like any guidance or recommendations. Cheers! Contents WHITE WINE BY THE GLASS PAGE 3 ROSÉ WINE BY THE GLASS PAGE 4 RED WINE BY THE GLASS PAGE 5 RUINART CHAMPAGNE PAGE 6 VILLA SANDI PROSECCO PAGE 7 CHAMPAGNE & SPARKLING WINES PAGE 8 ENGLISH WINES PAGE 9 FRENCH WHITES (SOUTHERN FRANCE, LOIRE) PAGE 10 FRENCH WHITES (ALSACE, RHONE VALLEY) PAGE 11 FRENCH WHITES (BURGUNDIAN, BORDEAUX) PAGE 12 WHITE WINES OF THE WORLD (ITALIAN, SPANISH) PAGE 13 WHITE WINES OF THE WORLD (PORTUGUESE, GERMAN) PAGE 14 WHITE WINES OF THE WORLD (AUSTRIAN, HUNGARIAN, GREEK) PAGE 15 WHITE WINES OF THE WORLD (AUSTRALIAN, NEW ZEALAND) PAGE 16 WHITE WINES OF THE WORLD (SOUTH AFRICAN, CHILEAN) PAGE 17 WHITE WINES OF THE WORLD (USA) PAGE 18 ROSÉ WINES OF THE WORLD PAGE 19 FRENCH REDS (SOUTHERN FRANCE, LOIRE) PAGE 20 FRENCH REDS (RHONE VALLEY, BEAUJOLAIS) PAGE 21 FRENCH REDS (BURGUNDIAN) PAGE 22 FRENCH REDS (BORDEAUX) PAGE 23 RED WINES OF THE WORLD (ITALIAN) PAGE 24 RED WINES OF THE WORLD (SPANISH, PORTUGUESE) PAGE 25 RED WINES OF THE WORLD (LEBANESE, AUSTRALIAN) PAGE 26 RED WINES OF THE WORLD (NEW ZEALAND, SOUTH AFRICAN) PAGE 27 RED WINES OF THE WORLD (ARGENTINIAN, CHILEAN) PAGE 28 RED WINES OF THE WORLD (USA) PAGE 29 MAGNUMS & HALF BOTTLES PAGE 30 & 31 DESSERT WINE, PORT & FORTIFIED WINES PAGE 32 & 33 2 White Wine By The Glass 175ml Bottle 20.