'Blauer Portugieser' and 'Blaufränkisch' Originated in Lower Styria
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1.2 Weingartenflächen Und Flächenanteile Der Rebsorten EN
1. Vineyard areas and areas under vine by grape variety Austrian Wine statistics report 1.2 Vineyard areas and areas under vine by grape variety 2 The data in this section is based on the 2015 Survey of Area under Vine, as well as feedback from the wine-producing federal states of Niederösterreich (Lower Austria), Burgenland, Steiermark (Styria) and Wien (Vienna). The main source of data for the 2015 Survey of Area under Vine was the Wein-ONLINE system operated by the Federal Ministry of Agriculture, Forestry, Environment and Water Management (BMNT). Data from the remaining federal states was collected by means of a questionnaire (primary data collection). Information relating to the (approved) nurseries was provided by the Burgenland and Lower Austrian Chambers of Agriculture and the Styrian state government (Agricultural Research Centre). According to the 2015 Survey of Area under Vine, Austria’s vineyards occupied 45,574 hectares. The planted vineyard area was 45,439 ha, which corresponds to 94 ha less (or a 0.2% decrease) in comparison to the 2009 Survey of Area under Vine. The long-running trend that suggested a shift away from white wine and towards red was quashed by the 2015 Survey of Area under Vine. While the white wine vineyard area increased by 2.3% to 30,502 ha compared to 2009, the red wine area decreased by 4.9% to 14,937 ha. Figure 1 shows the evolution of Austrian viticulture after the Second World War. The largest area under vine was recorded in 1980 at 59,432 ha. From 1980 onwards, the white wine vineyard area has continuously decreased, while the red wine vineyard area has expanded. -
Wein Liegt Uns Am Herzen. Der Felsenkeller Ist Das Herzstück Unseres Hauses
12/2019 Wein liegt uns am Herzen. Der Felsenkeller ist das Herzstück unseres Hauses. In dem von Bad Ischler Bergleuten im 18. Jahrhundert von Hand in den Felsen gebauten Rössl-Felsenkeller, lagern erlesene Spitzenweine, ausschließlich von österreichischen Winzern. Als besondere Aufgabe haben wir uns österreichische autochtone Rebsorten vorgenommen. Top-Winzer aber auch Newcomer und Geheimtipps lassen die vinophilen Herzen höherschlagen. Dieses Jahr haben wir das Angebot an Oberösterreichischen Weinen ausgebaut und mehr Weine im Programm, die unter die Kategorie Natural/Orange fallen und auch tolle Demeter zertifizierte Produkte. 2019 haben wir unser Angebot ausgebaut und auf rund 10.000 Flaschen und über 500 verschiedene Weine aufgestockt. Flaschengrößen von 0,375 Liter bis zur 18 Liter (Melchior) warten darauf, von Ihnen verkostet zu werden. Erkunden Sie gemeinsam mit den Sommeliers des Romantik Hotels Im Weissen Rössl die Raritäten des Weinlandes Österreich ab dem Jahrgang 1973. Genießen Sie die Vielfalt! Sehr zum Wohl! Ihre Rössl Wein Sommeliers! 12/2019 Schaumwein, Pat Nat & Campagner Sekt Szigeti Welschriesling brut, „Im Weissen Rössl“, Grand Cru 0,75l 38.- Szigeti Welschriesling brut, „Im Weissen Rössl“, Imperial 6,0l 350.- Muskateller Sekt, Weingut Dreisiebener, Gamlitz 38.- Pat Nat (Pétillant Naturel) = ungefilterterd, nicht degorgiert, spannend Bergland Österreich 2018 Apollo, Casa Amore, Armin Kienesberger, Schlüßlberg, OÖ 38.- Wagram 2016 Gut Oberstockstall, Fritz Salomon, Oberstockstall 42.- Leithaberg 2018 Blaufränkisch, -
Weissweine Aus Der Bodenseeregion
WEISSWEINE AUS DER BODENSEEREGION Weine vom Weingut Möth in Bregenz Die besten und größten Lagen befinden sich in unmittelbarer Nähe zum Bodensee in der Lage Neu Amerika. Hier profitiert man von den klimatischen Gegebenheiten des großen Sees (Wärmespeicher, Reflexionswärme, Fön). Die Reben stehen auf sandigem Kiesboden. Mit etwa 3,5 ha ist dieser Weinbaubetrieb der größte und auch einzige, der als Haupterwerb in Vorarlberg geführt wird. Chardonnay 2018 34.00 Im Duft leicht rauchig, würzig, am Gaumen cremig, mineralisch, mit zarter Säuretextur. Seebrünzler 2018 32.00 Duftig, fruchtige Nase nach Pfirsich und Muskat. Am Gaumen Fruchtsüsse mit weicher Säure unterlegt. Weingut Aufricht in Stetten Das Weingut Aufricht ist ein privates Weingut der Brüder Robert und Manfred Aufricht im Weinanbaugebiet Baden mit Sitz in Stetten am Bodensee. Es bewirtschaftet eine Ertragsrebfläche von 35 Hektar und produziert von 250.000 bis 300.000 Flaschen Wein. Auxerrois 2018 35.00 Faszinierende gelbe Steinfrucht, cremig unterlegt von einem dezenten, weichen Pinot-Ton. Angenehm wenig Säure. Winzerverein Hagnau Der Winzerverein Hagnau ist die älteste Winzergenossenschaft im Weinanbaugebiet Baden mit Sitz in Hagnau am Bodensee. Er bewirtschaftet eine Ertragsrebfläche von 166 Hektar. Müller Thurgau „Felchen“ 2017 | 2018 27.00 Hagnauer Burgstall WEISSWEINE AUS ÖSTERREICH In allen österreichischen Weinbauregionen gehen kleine, aber auch größere Winzer den Weg der kompromisslosen Qualität und finden damit großen Anklang. Einige der Besten davon haben wir für Sie ausgesucht. -
7 Elements Introduction to Austrian Wine
7 ELEMENTS INTRODUCTION TO AUSTRIAN WINE © AWMB SEVEN ELEMENTS OF UNIQUENESS Key Facts © AWMB/Philipp Forster AUSTRIAN VINEYARD AREA IN 2015 Total: 46,515 ha / 115.000 acres BASIC FACTS • Production: 250 million litres • Consumption: 250 million litres • Import: 50 – 70 million litres • Export: 50 – 70 million litres AUSTRIA‘S BOOMING WINE EXPORTS Value: € 170 million Volume: 53 million litres Ø Price: 3.24 Euro/liter Source: Statistics Austria, preliminary export figures I-XII 2018 (as of March 2019). The data capture method used by Statistics Austria also includes re-exports of non-Austrian wine. 1995 no data available. AUSTRIAN WINE EXPORTS: BOTTLE VS. BULK 65.000 60.000 55.000 50.000 45.000 40.000 35.000 30.000 25.000 inL 1.000 20.000 15.000 10.000 5.000 0 2000 2001 2002 2003 2011 2012 2013 2014 2015 2016 2017 2004 2005 2006 2007 2008 2009 2010 MengeBottles Flasche MengeBulk Fass AUSTRIA‘S TOP 10 EXPORT MARKETS (REVENUE) Source: Statistik Austria, preliminary export numbers for 2018; March 2019 1. THE CLIMATE 2. THE LAND 3. THE GRAPES 4. THE CULTURE 5. NATURE 6. VALUE FOR MONEY 7. THE TASTE © AWMB/Philipp Forster 1. THE CLIMATE 2. THE LAND 3. THE GRAPES 4. THE CULTURE 5. NATURE 6. VALUE FOR MONEY 7. THE TASTE © AWMB/Anna Stöcher ([email protected]) THE TENSION OF OPPOSITES Skiing in the West Wine in the East © AWMB © AWMB THE TENSION OF OPPOSITES 3 2 1 1. Continental-pannonian 2. Temperate atlantic 4 3. Cool air from the north 4. -
Technical Specifications for Registration of Geographical Indications
TECHNICAL SPECIFICATIONS FOR REGISTRATION OF GEOGRAPHICAL INDICATIONS NAME OF GEOGRAPHICAL INDICATION Franken PRODUCT CATEGORY Wine, Quality sparkling wine, Semi-sparkling wine, Liqueur wine, Partially fermented grape must COUNTRY OF ORIGIN Germany APPLICANT Bundesland Bayern Bayerisches Staatsministerium fürErnährung, Landwirtschaft und Forsten 2 Ludwigstraße 80539 München Deutschland/Germany Tel: +49 (0) 89 2182 0 Fax: +49 (0) 89 2182 2714 [email protected] PROTECTION IN COUNTRY OF ORIGIN Date of protection in the European Union: 18/09/1973 Date of protection in the Member State: Anordnung des Reichsnährstandes für Wein of 7 January 1936 (RNVBl. p. 17) PRODUCT DESCRIPTION Raw material Most significant vine varieties: Gutedel Regent Blauer Limberger Schwarzriesling Blauer Trollinger Kerner Weißer Burgunder Blauer Portugieser Ruländer Grüner Silvaner Dornfelder Blauer Spätburgunder Müller Thurgau Weißer Riesling Alcohol content Wine with special Partially Liqueur attributes fermented wine Wine („Beerenauslese“, grape must (Qualitäts- (Qualitäts- „Trockenbeeren- (Federweißer) likörwein) wein) auslese“ und „Eiswein“) Minimum alcohol 7.0 5.5 1.0 15.0 content (% vol.) Physical appearance o Franken white (colour: yellowish green to golden yellow) o Franken red (colour: light red to brick red, ruby red, garnet red, purple, bluish to dark violet, also brownish tinges) o Franken Blanc de noir (colour: colourless to yellowish or golden yellow tinges) o Franken Rotling/Franken rosé: (colour: light red to pale red, in some cases with bluish tinges) DESCRIPTION OF GEOGRAPHICAL AREA The Franken winegrowing area is located in northern Bavaria and is bordered by the upland areas of Spessart, Odenwald, Rhön, Hassberge and Steigerwald. The River Main provides the drainage system for the whole area and is at the same time a prominent feature of the region. -
September 2000 Edition
D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2. -
Phenolic Compounds As Markers of Wine Quality and Authenticity
foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V. -
National Tasting Project: Wines of Hungry & Austria
Glimmerglass Chapter American Wine Society Cooperstown, NY Wine Tasting Notes National Tasting Project: Wines of Hungry & Austria Sunday, September 13, 2015 Name Price Score 1. Hugl Grüner Veltliner 2013 (Austria) $10.99 (1L) 15.80 Appearance: (2.83 of 3) Attractive, Brilliant, Light Straw, Clear Aroma/Bouquet: (3.17 of 4) Fruity, Green Apple, Subtle, Floral, Faint Honey, Citrus Body/Texture: (3.33 of 4) Medium, Thin, Smooth Taste/Flavor: (2.92 of 4) Grapefruit, Sour, Slight Herbal Aftertaste: (2.10 of 3) Short, Hot, Citrus Overall Impression: 1.45 of 2 Overall Score: 15.80 (High: 19.25, Low: 11.0) Standard Deviation: 2.22 2. Neumeister Grauburgunder 2013 (Austria) $20.99 16.07 Appearance: (2.79 of 3) Slight Yellow, Light Straw Aroma/Bouquet: (3.25 of 4) Complex, Sour Fruit, Peach, Lemon-Lime, Apricot Body/Texture: (3.33 of 4) Smooth, Medium Taste/Flavor: (3.01 of 4) Grapefruit, Mineral, Citrus, Spritzy, Smoke Aftertaste: (2.16 of 3) Short, Gentle, Lingers, Rapid Overall Impression: 1.53 of 2 Overall Score: 16.07 (High: 20.0, Low: 13.0) Standard Deviation: 1.97 3. Royal Tokaji Furmint 2011 (Hungary) $15.99 14.80 Appearance: (2.72 of 3) Straw, Slight Yellow Aroma/Bouquet: (3.06 of 4) Floral, Lychee Fruit, Gooseberry, Complex, Citrus Body/Texture: (3.13 of 4) Medium, Smooth Taste/Flavor: (2.72 of 4) Mineral, Acidic, Petroleum, Grapefruit, Melon, Pineapple, Oak Aftertaste: (1.99 of 3) Lingers, Dull, Mild, Bitter, Oak Overall Impression: 1.19 of 2 Overall Score: 14.8 (High: 19.0, Low: 8.0) Standard Deviation: 2.39 4. -
'Blauer Portugieser' (Vitis Vinifera L.) Grape
02_rescic_05b-tomazic 19/02/16 00:25 Page275 THE IMPACT OF CLUSTER THINNING ON FERTILITY AND BERRY AND WINE COMPOSITION OF ‘BLAUER PORTUGIESER’ (VITIS VINIFERA L.) GRAPEVINE VARIETY Jan REŠČIČ *, Maja MIKULIČ-PETKOVŠEK, Franci ŠTAMPAR , Anka ZUPAN and Denis RUSJAN 1 Chair for Fruit Growing, Viticulture and Vegetable Growing, Agronomy Department, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia Abstract Résumé Aim : Two different yield reductions based on cluster Objectif : Deux réductions de rendement par éclaircissage thinning (CT) were performed to determine their impact on ont été effectuées afin de déterminer leur incidence sur la vine growth, yield, and grape and wine composition of croissance et le rendement des plantes ainsi que sur la ‘Blauer Portugieser’ grapevine variety. composition du raisin et du vin de la variété ‘Portugais Bleu’. Methods and results : Two levels of cluster thinning (limited CT1 – 20-30 % and severe CT2 – 40-50 % cluster Méthodes et résultats : Deux niveaux d’éclaircissage reduction) were applied at the pea-size berry (BBCH 75) (réduction de grappe limitée CT1 – 20-30 % et intense CT2 phenological stage in 2007, 2008 and 2011. The potential – 40-50 %) ont été effectués au stade phénologique BBCH impact of CT was determined by measurements of vine 75 (grains de la taille d’un petit pois) en 2007, 2008 et growth and fertility potential, berry weight, berry colour, 2011. L’ incidence potentielle de l’éclaircissage a été soluble solids content, titratable acidity, pH and total déterminée par des mesures du potentiel de croissance et de phenolics. Additionally, for the first time, individual fertilité des plantes ainsi que du poids et de la couleur des phenolic compounds were identified and quantified in berry baies, de la concentration en solides solubles, de l’acidité skin and wine by HPLC-MS. -
The Art of Wine. Down to Earth
THE ART OF WINE. DOWN TO EARTH. Austrian Tasting Corner Ein Prosit Grado Cover Ein Prosti 2017.indd 3 29.06.17 12:00 WINE GROWING REGIONS AUSTRIA NIEDERÖSTERREICH (LOWER AUSTRIA) Donau (Danube) DAC Kamptal DAC Weinviertel Kremstal DAC Wachau Wagram Wiener Gemischter Satz DAC Linz St. Pölten Traisental DAC WIEN (VIENNA) Carnuntum Neusiedlersee DAC Thermenregion Eisenstadt Salzburg Leithaberg DAC Neusiedler See Bregenz Mittelburgenland DAC BURGENLAND Innsbruck Vulkanland Steiermark Eisenberg DAC Graz Weststeiermark (Schilcherland) Südsteiermark UNITED KINGDOM NETHERLANDS POLAND Klagenfurt BELGIUM GERMANY STEIERMARK CZECH REPUBLIC REIMS SLOVAKIA (STYRIA) 48° VIENNA HUNGARY 47° BEAUNE SWITZERLAND SLOVENIA CROATIA FRANCE BOSNIA AND HERZEGOVINA SERBIA ITALY SPAIN Cover Ein Prosti 2017.indd 4 29.06.17 12:00 Abbreviation key Grape varieties BB = Blauburger MO = Muskat Ottonel PN = Pinot Noir (Blauburgunder) NB = Neuburger BP = Blauer Portugieser RA = Rathay BW = Blauer Wildbacher R = Riesling BF = Blaufränkisch ROE = Roesler BO = Bouvier RV = Roter Veltliner CF = Cabernet Franc RG = Rotgipfler CS = Cabernet Sauvignon RU = Ruländer (Pinot Gris) CH = Chardonnay S88 = Scheurebe (Sämling 88) FRV = Frühroter Veltliner SB = Sauvignon Blanc FU = Furmint STL = St. Laurent GM = Gelber Muskateller SYL = Sylvaner GS = Gemischter Satz SYR = Syrah GO = Goldburger TR = Traminer GV = Grüner Veltliner PB = Pinot Blanc (Weißburgunder) JR = Jubiläumsrebe WR = Welschriesling ME = Merlot ZF = Zierfandler MT = Müller-Thurgau ZW = Zweigelt Special abbreviations AL = % alc./ vol. 1ÖTW = Wines from the best classified vineyards RS = Residual sugar ("Erste Lage") by the Association „Österreichische AC = Acidity Traditionsweingüter“. This classification is not KAT = Category established in the Austrian Wine law. TBA = Trockenbeerenauslese 1STK = Wines from premium vineyards defined by the Association of „Steirische Terroir – und Further details Klassikweingüter“ ("Erste STK-Lage"). -
Austrian Food & Wine
AUSTRIAN FOOD & WINE INDEX Austria The Culinary Heart of Central Europe ...........3 BeliebteBeliebte SchmankerlSchmankerlBeliebtePopular Favourites .................................... 10 SchmankerlBeliebte SchmankerlBeliebte Beliebte Roast Pork | Meat Rice | Rissoles | Pasta Ham Bake Schmankerl Schmankerl AusAus Teichen, Teichen,From our Lakes, Rivers and Ponds ............... 16 FlüssenFlüssenAus Teichen, und und Seen Seen FlüssenAus Teichen, und SeenTrout, Char or Whitefish | Pike Dumplings in White Wine Sauce | FlüssenAus Teichen, und Seen Aus Teichen, Flüssen und SeenPaprika Pikeperch | Carp with Root Vegetables Flüssen und Seen GeflüGeflügeltegelte KöstliKöstliGeflüchkeitenchkeitengPoultryelte Delicacies ...................................... 22 KöstliGeflüchkeitengelte KöstliGeflüchkeiten gelte Roast Duck, Martini Goose | Fried Chicken with Potato Salad | Geflügelte Köstlichkeiten Köstlichkeiten Roast Chicken | Creamy Paprika Chicken with Spätzle KlassikerKlassiker vom vom KlassikerMilchkalbMilchkalb vom KlassikerMilchkalbClassic vom Favourites from Veal Meat ................ 28 KlassikerMilchkalb vom Klassiker vom Milchkalb Milchkalb Roast Loin of Veal with Kidneys | Ragout of Veal Lights | Sauteed Calf’s Liver | Wiener Schnitzel with Potato Salad DieDie Wiener Wiener RindfleischkücheRindfleischkücheDie Wiener RindfleischkücheDie Wiener RindfleischkücheDie Wiener Die Wiener RindfleischkücheTraditional Viennese Beef Dishes ................. 34 Rindfleischküche Boiled Beef | Beef Rolls | Braised Shoulder of Beef | ÖsterreichÖsterreich zur zurRoast -
Austrian Wine Report
ANNEX 5 REPORT: PRODUCTION AND CONTROL OF WINE IN AUSTRIA Lehr- und Forschungszentrum für Wein- und Obstbau (Education and Research Institute for Viticulture and Pomology) A-3400 Klosterneuburg Wiener Strasse 74 written by HR Dr. Reinhard EDER [email protected] Klosterneuburg, September 2010 Wine country Austria Austria is a small wine country with around 50.000 hectares (ha) of viticulture, which account for around 1 % of vineyards in Europe (5.5 million hectare) respectively 0.7 % of the vineyard area of the world (7.4 million ha). From these vineyards around 250 million litre of wine are produced annually, which correspond to around 1.3 % of wine production in Europe and around 1 % of the world wide production of wine. Interestingly the consumption of wine in Austria is equal to the production of wine, nevertheless around 80 million litre of mainly red wine are imported and around 80 million litres, mainly white wine, are exported. The biggest wine importing countries are Italy (around 60 %), Spain (around 15 %), new world countries (Australia, Chile ... around 10 %), France (around 5 %) and others. The most important export markets are Germany (around 50 %), Scandinavian countries (Norway, Sweden ... around 10 %), USA (around 10 %), eastern European countries (Russia, Czech Republic ... around 10 %) and others like Japan, Great Britain and Switzerland. The wine consumption per head is quite stable over the years and lays around 30 litre per year. Contrary to the amount the place of wine consumption has changed within the last years strongly with an increase of consumption at home (around 45 %) at the expense of outdoor consumption in restaurants, festivals, markets and so on (around 50 %).