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Wine-List.Pdf “If one glass of wine is good for you, just imagine what a WHOLE BOTTLE could do!” Wine Director Casper Rice CORKAGE POLICY We allow two 750ml bottles max per table of any wine not represented on our wine list Monday-Thursday at a service of $50 per bottle. Table of Contents Wines by the Glass..................................................................................................................3 Off the Beaten Path.................................................................................................................4 Dry Sherries by the Glass for Tapas....................................................................................... 5 Cocktails...................................................................................................................................6 Half Bottles.............................................................................................................................. 8 Large Format............................................................................................................................9 Sparkling Wines.....................................................................................................................10 White Wines From the Isles and Castilla y Leon................................................................ 11 White Wines from Galicia and Txacoli............................................................................... 12 White Wines from La Rioja and Catalonia.........................................................................13 White Wines from France - Alsace, Rhone, Bordeaux, Loire..............................................14 White Wines from France - Burgundy................................................................................. 15 White Wines from Austria and Germany............................................................................ 16 White Wines from the The Americas.................................................................................. 17 Rosé Wines............................................................................................................................ 18 Red Wines from the Isles and Castilla y León.....................................................................19 Red Wines from Ribera del Duero...................................................................................... 20 Red Wines from Galicia and La Rioja................................................................................. 21 Red Wines from Catalonia................................................................................................... 22 Red Wines - Other Spanish Provinces and Portugal............................................................23 Red Wines from France........................................................................................................ 24 Red Wines from the USA.....................................................................................................25 Red Wines from the USA and Southern Hemisphere........................................................ 26 Post-Dinner Liquid Dessert................................................................................................... 27 Portuguese Fortified Wine Library....................................................................................... 28 2 WINES BY THE GLASS | VINOS POR LA COPA BUBBLES | VINOS ESPUMOSOS gl btl PENEDÈS Maria Casanovas, Brut, Reserva, Cava (lemon, grapefruit, mineral) NV 14 / 56 ROSE PENEDES Mont-Marcal, Brut Rose, Cava (strawberry, apple, fun) 2019 15 / 60 CHAMPAGNE Louis Roederer, Brut, Premier, (toasty, bright, rich) NV 30 / 120 ROSE CHAMPAGNE Ruinart, Brut, (ripe strawberry, brioche) NV 50 / 200 WHITE WINES | VINOS BLANCOS gl btl CANARY ISLANDS Envináte, Listán Blanco, Benje, (1500ml) (orchard fruit, volcanic 2017 18 / 144 smoke, saline) TXAKOLINA Rezabal, Hondarrabi Zuri, (green apple, green pear, effervescent) 2020 15 / 60 RÍAS BAIXAS Morgadio, Albariño, (minerally, peach, citrus) 2020 15 / 60 RUEDA Nisia, Verdejo, (lime, herbaceous, melon) 2018 16 / 64 SANCERRE La Légende de Saint-Martin, Sauvignon Blanc, (citrus, grapefruit, 2020 20 / 80 limestone) CALIFORNIA Poseidon Vineyard, Chardonnay, (yellow apple, meyer lemon, toast) 2019 25 / 100 ROSÉ WINES | VINOS ROSADOS TXAKOLINA Gañeta, Hondarrabi Beltza, (green strawberry, raspberry) 2020 14 / 56 COTEAUX VAROIS L'escarelle, June 21, Grenache|Cinsaut, (cherry, basil) (1500mL) 2020 15 / 120 PROVENCE D'Esclans, Rock Angel, Grenache|Cinsaut|Rolle, (peach, red apple) 2018 30 / 120 RED WINES | VINOS TINTOS MADRID Bernabeleva, Garnacha, Camino, (tart cherry, crisp, violet) 2019 15 / 60 UTIEL-REQUENA Sierra Norte, Bobal, Temperamento, (blackberry, black plum, fig) 2017 18 / 72 BIERZO Descendientes de Jose Palacios, Mencía, Petalos, (red currant, 2019 18 / 72 blackberry, lush) RIOJA Cvne, Tempranillo, (dried blackberry, dill) 2015 20 / 80 PRIORAT Vall Llach, Merlot|Garnacha|Syrah, Embruix, (black cherry, cola) 2018 22 / 88 WILLAMETTE Failla, Pinot Noir, (red cherry, black raspberry, pie spice) 2019 25 / 100 NAPA Post & Beam, Cabernet Sauvignon, (lush, blackberry, toasty) 2018 25 / 100 3 OFF THE BEATEN PATH In this section, our sommeliers have selected some of their favorite wines to accompany Fabio's food. These producers often escape the notice of guests due to geography, rarity, or lack of fame. One thing they all have in common, however, is they all complement the different flavors here very well. We hope you enjoy exploring them as much as we do. This part of the list will be changing frequently so check back often! . SPARKLING 25390 Bodegas Botani, Muscat, Altiplano de Sierra Nevada 2020 75 21559 Ameztoi, Brut Rosé, Hijo de Rubentis, Getariako Txakolina 2016 85 19823 Patrick Bottex, Demi-Sec Rosé, La Cueille, Bugey-Cerdon NV 85 23448 Pares Balta, Brut Nature, Cusine Blanca Cava Gran Reserva 2012 105 17579 Sea Smoke, Brut, Sea Spray, Sta. Rita Hills 2014 235 WHITE 20506 Pago Casa Gran, Gewürtztraminer|Moscatel, Falcata, Valencia 2018 48 21335 Laura Lorenzo-da Terra, Palomino, Gavela do Pobo, Ribeira Sacra 2017 85 18825 Oremus Furmint Mandolas, Tokaj-Hegyalja 2014 90 23853 Robert Sinskey, Abraxas, Riesling|Pinot Gris|Pinot Blanc|Gewürztraminer, Carneros 2017 95 20516 Arnot Roberts, Ribolla Gialla, Vare Vineyard, Napa Valley 2017 105 14711 Philippe Foreau, Chenin Blanc, Vouvray Sec 2014 115 20336 Vieux Telegraphe, Clairette|Grenache Blanc, La Crau, Cháteauneuf-du-Pape 2016 210 RED 22680 Adras, Mencía, Ribeira Sacra 2016 85 23466 Arnot-Roberts, Trousseau, North Coast, CA 2019 90 20059 Rio Mazos, Graciano, Rioja Baja 2015 105 23410 RdV Vineyards, Cabernet Franc|Cabernet Sauvignon, Friends and Family, Virginia 2018 110 23254 Guy Breton, Gamay, Régnié, Beaujolais 2019 115 24098 Cos d'Estournel, Cabernet Sauvignon|Merlot, Les Pagodes de Cos, Saint-Estèphe 2012 120 23026 Anima Negra, Callet, AN, Mallorca 2017 130 20404 Williams-Selyem, Zinfandel, Bacigalupi, Russian River Valley, CA 2015 330 4 DRY SHERRIES FOR SAVORY FOOD Sherries range from the briny, tangy, bright finos and manzanillas that see barely any oxidation at all, to the Olorosos and Amontillados that blossom thanks to oxidation, to the unctuous, cloying Pedro Ximenez dessert styles. In this section, we wanted to highlight some of the drier styles that pair as well with our food as do more conventional still wines. We hope you love them as much as we do! . FRESHER STYLES FOR THE RAW BAR 14652 Tradicion, Fino en Rama, Saca de 2016 (750mL) NV 13 / 100 12457 Hidalgo, Manzanilla, La Gitana (500mL) NV 14 / 60 DRIER, TOASTIER STYLES FOR LIGHT CHEESES AND SIMPLE GRILL 19630 El Maestro Sierra, Oloroso, 15 Year (375mL) NV 15 / 60 22426 Lustau, Amontillado, Almacenista de Puerto, (500mL) NV 16 / 100 14653 Tradicion, Oloroso, VORS 30 Year (750mL) NV 35 / 235 15311 Tradicion, Amontillado, VORS 30 Year (750mL) NV 35 / 235 15532 Osborne, Oloroso, VORS Sibarita 1792 (500mL) NV 45 / 290 DRY, RICHER, FULLER STYLES FOR AROMATIC AND SEMI-SPICY TAPAS 12970 César Florido, Palo Cortado, Peña del Águila (375mL) NV 44 / 176 14655 Tradicion, Palo Cortado, VORS 30 Year (750mL) NV 40 / 300 12852 Osborne, Palo Cortado, VORS 1790 Capuchino (500mL) NV 45 / 290 20685 Tradicion, Oloroso Añada, (750mL) 1975 700 MEDIUM-SWEET, ROUNDED STYLES FOR HEAVY CHEESES AND SPICY TAPAS 12515 Emilio Lustau, Cream, East India Solera (750mL) NV 17 / 82 14654 Tradicion, Cream, VOS 20 Year (750mL) NV 30 / 205 5 MADEIRA TONICS $17 A refreshing spring cocktail, featuring our Rare Wine Company Historic Series Madeira, served in a highball with a lemon peel, topped with Fever Tree Premium Indian Tonic. Charleston Sercial Special Reserve Savannah Verdelho Special Reserve Baltimore Rainwater Special Reserve New York Malmsey Special Reserve GIN AND TONICS $17 Mixed With Tanqueray 10 & Fever-Tree Tonic Water BAILANDO Juniper Berries & Cucumber ENCANTADO Lemongrass, Thyme, Ginger, House-made Tonic TE ADORO Basil-infused Tanqueray 10 Gin, Aperol, Strawberry, Lime MOCKTAILS $14 LOCURA Strawberry, Lemon, Cardamom, Ginger Beer AMOR MODERNO Mango, Mint, Grapefruit Juice VERANO FRESCO Pear, Tangerine, Orange, Rosemary, Lemon Juice 6 SIGNATURE COCKTAILS MÁS FUERTE! 17 El Jimador Tequila, Manzanilla Sherry, Chartreuse, Lemon & Pineapple RECUERDO DEL SUR 17 Dewar's Scotch, Lustau Rojo, Strawberry, Lemon SOL Y PLAYA 18 Pineapple-Infused Gin & Rum, Mint, Lime SABOR IBERICO 19 Jamon Iberico-Washed Bourbon, Rosemary, Angostura MIRADA DE ÁNGEL 17 El Jimador Tequila, El Silencio Mezcal, Mango,
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