DOCSLIB.ORG

HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Fall-Winter 2019 Catalog Spain Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta Hacienda Lopez De Haro Blanco Hacienda Lopez De Haro Rosado Hacienda Lopez De Haro Crianza Hacienda Lopez De Haro Reserva Hacienda Lopez De Haro Gran Reserva Hacienda Lopez De Haro 30 Meses Edicion Limitada Hacienda Lopez De Haro Classica Gran Reserva 2001 Vintage EL PACTO—Rioja Alta El Pacto Autor QP—Sonsierra, Rioja Alta QP Reserva QP Vintage DIEZ-CABALLERO—Alava, Rioja Alta Crianza Reserva Victoria Reserva Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. Castillo De Maetierra—Valle De Sadacia Libalis Muscat Petit Menudo Libalis Rose Melante (500ml dessert wine) Proyecto Garnachas El Garnacha Viejo da la Familia Acha— Acha Family Farm in Cárdenas, La Rioja Navarra One of the oldest growing regions of Spain, the independent Kingdom of Navarra holds an ancient and unique winemaking tradition. A microclimate similar to nearby Rioja, with historical French winegrowing influences of varietals used and cooperage, Navarra yields small batches from obscured wineries founded within the rocky mountain passes to the north and sandy loam deserts to the south. Monastir—Valle De Yerri, Tierra Estella Monastir XXI.—Revolutio (Graciano, Tempranillo) Monastir XII.—Cister (Tempranillo, Merlot, Cabernet Sauvignon) Monastir X.—Cluny (Tempranillo, Cabernet Sauvignon, Merlot) Monastir V.—Benedictine (Tempranillo, Cabernet Sauvignon) Winery Arts—Ribera Del Queiles, Southern Border of Navarra Squared Three (Garnacha, Merlot, Tempranillo) Reverse Six (Tempranillo, Merlot) Number Nine (Tempranillo, Cabernet Franc) Number Nine Special Edition 2009 Number Nine Exclusive 2005 (Cabernet, Tempranillo) Aroa—Tierra Estella, Sierra Plain of the Urbasa Mountains *Coming Soon* Aragon The medieval empire of Aragon encompasses a range of microclimates, from lofted mountainside vineyards of the Pyrenees, rich in limestone, to verdant fields and desert steppes of the lowlands, rich in ferrous clay and sand. These unique ranges of climate and temperature create a multi faceted, one of a kind expression found between Aragon’s three communes. Bodegas Tempore—Lécera, Bajo Aragon (Teruel) Esenzia Old Vine Garnacha Proyecto Garnachas—Valle De Ribota, Calatayud (Teruel) La Garnacha Olvidada de Aragón (Wild Vine Garnacha) Proyecto Garnachas—Uncastillo, Zaragoza (Pyrenees Mountains) La Garnacha Perdida del Pirineo (Wild Vine Garnacha) Catalonia The birthplace of cava, sparkling wine influenced by Champagne, and home to ten unique, small wine growing areas within four regions make Catalonia’s impressive viticultural map. Catalonia’s wide range of soil and climates vary from Mediterranean influenced weather, to arid deserts inland, and the famous mountainous realm of Priorat founded by monks in the 12th century. De Muller—Tarragona/Priorat Solimar Tinto (Cabernet Sauvignon, Merlot) Solimar Blanco (Macabeo, Muscat, White Sauvignon) Reina Volant Brut Nature Gran Reserva (Sparkling) Legitim Priorat Les Pusses Priorat (Merlot, Syrah) Solera- Aureo Dulce 1954 Solera- Garnacha 1926 Solera- Dom Berenguer 1918 Solera-Rubi Asoleado 1904 Proyecto Garnachas—El Molar, Priorat La Garnatxa Fosca del Priorat (Wild Vine Garnacha) Castell D’Or—Sant Sadurní d'Anoia, Penedes (Cava) Flama D’Or Cava Brut Flama D’Or Cava Rose Flama D’Or Cava Semi Sec Catalonia The birthplace of cava, sparkling wine influenced by Champagne, and home to ten unique, small wine growing areas within four regions make Catalonia’s impressive viticultural map. Catalonia’s wide range of soil and climates vary from Mediterranean influenced weather, to arid deserts inland, and the famous mountainous realm of Priorat founded by monks in the 12th century. Francesc Ricart—Penedés, Alt Penedés and Sant Sadurní d’Anoia, Cava Francesc Ricart Cava Brut La Vinyeta—Emporda La Vinyeta Negre La Vinyeta Blanc Viladellops—Mas De Garraf (Garraf National Park) Viladellops Xarel’lo Viladellops Garnaxta Vinyes Domenech—Monsant Obsessio Garnaxta Blanca Obsessio Garnaxta Toro Located in the municipality of Zamora, in Castillo y Leon , just west of Portugal and bordered by the Ribera Del Duero plateau to the east, Toro is a town that became notarized for its strong, bold wines of Tinta del Toro (Tempranillo) heavily influenced by hot, arid summers and cold winters. Due to its sandy soil, Toro mostly staved off phylloxera in the 1850’s, making their vines un-grafted from the plague. Matsu—Zamora El Picaro “The Rebel” (90+ yr. old vine Tinta del Toro) El Recio “The Strong Man” (100+ yr. ancient vine Tinta del Toro) El Viejo “The Old Man” (150+ yr. pre-phylloxera ancient vine Tinta del Toro) Ribera Del Duero A vast and arid wine region located in the Northwest plateau of Spain, Ribera Del Duero sits at about double the altitude of Rioja and suffers high temperature summers and near-freezing winters. The Tinta del Pais (Tempranillo) varietal reigns supreme, as found amongst blending varietals like Merlot, Cabernet Sauvignon and Syrah. The area has been a self-regulating farming commune since before export, and remains so today to ensure high quality levels of production. Bardos—Quintanilla de Onésimo & Moradillo de Roa Romantica (Crianza-Tempranillo) Reserva (Tempranillo, Cabernet Sauvignon) Suprema (Old Vine Tempranillo) Vega Clara—Quintanilla de Onésimo Diez Almendros (Tempranillo Blend) Mario Reserva (Tempranillo, Cabernet Sauvignon) Castilla-La Mancha The famous land of Cervantes’ Don Quixote, Castilla-La Mancha encompasses all that is rich Spanish culture: food, olive groves, cheese caves, sunflower fields and vineyards, stretching across the windy plateau of central Spain. Home of some of the oldest winegrowing lands in all of Spain, Castilla-La Mancha has earned a reputation for quality, dry farmed, and organic wines in the 20th century. Septimo Sentido—La Tierra De Castilla Verdejo Tempranillo Galicia Situated at the furthest northwestern corner of Spain, Galician culture (and wine) echoes far back to ancient Celtic influences from thousands of years ago. Galician wine today is identified through five production areas. Mostly known as the homeland of the Albariño grape from Rias Baixas and its indi- vidual growing areas, and the unique Godello varietal exclusive to the region. Atlantis Albariño—Condado de Tea, Rias Baixas Godello—Valdeorras Basque Country Northernmost Spain’s magical land of Basque Country is renown for its unique language, unique foods and unique wines (of course!). The region has been divided into three areas of winegrowing, particularly the famous Txakoli (aka Chacoli) wine, once made in farmhouses for local consumption only. Txakoli as a style can be made from a variety of indigenous grapes of the Basque Country. Atlantis Hondarrabi Zuri—Txakoli De Alava Proyecto Garnachas de España by Raul Acha Raúl Acha started his “Garnacha Project” with the goal to source exceptional vines of Garnacha from vineyards reflecting the multitude of unique expressions of this mother grape. He found himself dis- covering several vineyards yielding unique reflections of Garnacha, all from abandoned and forgotten sites where the vines grew wild, adjusting over decades of unattended growth to the rhythm of nature, with no human hands to influence them. This is the cornerstone of Proyecto Garnacha. La Garnacha Salvaje del Moncayo—Moncayo foothills La Garnacha Olvidada de Aragón—Valle del Ribota, Aragon La Garnatxa Fosca del Priorat—El Molar, Priorat La Garnacha Perdida del Pirineo—Uncastillo, Zaragoza (Pyrenees Mountains) El Garnacha Viejo da la Familia Acha—Cárdenas, La Rioja Italy Tuscany Easily one of the world’s most notable regions in winemaking, dating back to the 8th century BCE. Tuscany is the home of famous wines from Chianti, Brunello, and Montepulciano, made with the Sangiovese mother grape. The influence from the Tyrrhenian Sea provides a warm Mediterranean climate, and the hills of the Tuscan countryside aid in creating a perfect microclimate for vines. Tenuta Sticciano—Certaldo, Chianti Chianti Casa la Fornace Rosso Toscano—100% Canajuolo Chianti Riserva Della Villa Cantastorie (Sangiovese, Cabernet Sauvignon) Attimo (Merlot, Syrah) Chardonnay—Wild Fermented Vin Santo—375ml Podere La Vigna—Montalcino Brunello Brunello Riserva Rosso di Montalcino Tiberini—Montepulciano Vino Nobile di Montepulciano Rosso di Montepulciano Vino Nobile di Montepulciano Fossatone Riserva—Single Vineyard Vino Nobile di Montepulciano Campaccio Riserva—Single Vineyard Piemonte Northwestern-most Piemonte hails as one of Italy’s most famous winegrowing regions. The Alps to the north provide the necessary ingredients for a unique microclimate, famously the dense fogs to which the mother grape, Nebbiolo, gets its name. Gomba Boschetti—Boschetti Cru, Barolo Riofava Barolo Riofava Barolo Suri Riofava Barolo Albeisa Riofava Dolcetto D’ Alba Riofava Barbera
Recommended publications
  • Press Dossier

    Press Dossier

    PRESS DOSSIER C.R.D.O. NAVARRA Rua Romana s/n. 31390 OLITE (Navarra) Spain. Tel.: +34 948 741812 Fax: +34 948 741776 www.navarrawine.com 1. NAVARRA: YOUR STYLE OF WINE 75th anniversary Later on, in the nineties, a group of enthusiastic, 2008 marks the 75th Anniversary of the Navarra demanding growers and bodega owners came on the Denomination of Origin; providing a wonderful scene, who were ready to make drastic changes, opportunity to look to the future and build on the lessons through resea rch aimed at achieving wines of quality. learnt from the region’s rich historical past. These visionaries brought fresh ideas and revolutionary This anniversary also reasserts the value of Navarran wine-making concepts to the region, whilst setting wines as contemporary, 21st century products , wines themselves up as the worthy successors of the best of which are identified with a renew ed brand image the area's wine-making traditions. An unrelenting conveying all the dynamism and modernity of this move ment that has now led to the incorporation of new important wine-making area. wineries who are working on projects looking into terroir The diversity of climates and landscapes and producing original wines. A key characteristic of the D.O. Navarra area is the extraordinary diversity of its climate and landscape Commitment to quality which spread acro ss more than 100 kilometres lying Within this context of ongoing development and between the area around Pamplona in the north and the dynamism, the Denomination of Origin has taken y et Ebro river plain to the south.
  • Working Wine Inventory

    Working Wine Inventory

    By The Glass Sparkling Rosé - Veuve Ambal Brut FRA NV 9 Prosecco - Voveti ITA NV 10 Domestic - Schramsberg Blanc de Blancs, CA 2014 19 Champagne - Taittinger Brut 'La Francaise' Reims, FRA NV 22 White Chardonnay - L'Ecole No 41 'Ray's Cuvee' Columbia Valley, WA 2014 13 Chardonnay - Napa Cellars Napa Valley, CA 2014 13 Pinot Gris - Sokol Blosser Willamette Valley, OR 2015 12 Pinot Grigio - Cantina Colli Euganei Veneto, ITA 2016 9 Sauvignon Blanc - Cht Ste. Michelle Horse Heaven Vineyard, WA 2015 9 Sauvignon Blanc - Peter Yealands Marlborough, NZ 2016 11 Riesling - Purple Star Ancient Lakes, WA 2013 9 Red Red Blend - L'Ecole No 41 'Ray's Red' Columbia Valley, WA 2014 14 Pinot Noir - Radicle Vines Willamette Valley, OR 2014 13 Tempranillo - CVNE 'Viña Real' Crianza Rioja, ESP 2013 12 Merlot - Gooseridge 'G3' Columbia Valley, WA 2014 10 Syrah - Cht Ste. Michelle Columbia Valley, WA 2013 8.5 Malbec - Amalaya Salta, ARG 2015 11 Cabernet Sauvignon - Kiona Columbia Valley, WA 2013 13 Rosé Grenache blend - Charles & Charles Columbia Valley, WA 2016 9 Cinsault/Grenache/Syrah - Miraval Cotes de Provence, FRA 2016 14 Page 1 6/2/2017 By The Bottle Sparkling Domestic 124 Schramsberg Blanc de Blancs, CA 2013 70 104 Sokol Blosser Evolution Méthode Champenoise, OR NV 42 Champagne 113 Billecart Salmon Brut Reserve, Mareuil-sur-Ay, Marne NV 90 116 Delahaie Brut, Millésime, Epernay 2008 83 191 Egly-Ouriet 'Les Crayères' Blanc de Noirs Grand Cru, Ambonnay, NV 225 188 Gosset Brut NV 65 114 Jean Vesselle Reserve Brut, Bouzy NV 75 766 Moutard Cepage Arbane,
  • SOLAR 6 GRENACHE ROSÉ IGP Cévennes

    SOLAR 6 GRENACHE ROSÉ IGP Cévennes

    SOLAR 6 GRENACHE ROSÉ IGP Cévennes Act for planet Winemaker’s note Solar 6 is a wine from organic farming certified "AB" and "Bee Friendly", a label that aims to protect bees and pollinators. In an alarming context of the increasing disappearance of pollinators, beekeepers have initiated the creation of the European "Bee Friendly" label in order to identify agricultural practices that respect the preservation of bees. The name of this range of round and fruity wines, Solar 6, pays homage to the solar terroirs of the South of France where these wines are made. It also evokes the first flight of recognition of bees, the "fireworks sun", and the symbolic number of these pollinators, 6. Winegrower’s note The plots of Solar 6 benefit from a beautiful sunshine and a terroir made of rolled pebbles which gives the grapes a wide aromatic palette. After sorting the harvest and pressing under gas, the grapes are lightly macerated during the pre-fermentation phase before being placed on fine lees in the post-fermentation phase and put into thermo-regulated vats. Tasting notes Grape varieties Endowed with a clear robe with garnet reflections, Grenache this grenache rosé has a charming nose with aromas of red fruits, blackcurrant, strawberry, basket of fruit, with a beautiful freshness. This is followed by a Cévennes supple attack on the palate, with an ample, round and suave mouth. Fresh and fruity, this cuvée of Grenache rosé offers intense floral notes and mouth- watering aromas of red fruits. Narbonne Solar 6 Grenache is a rosé characteristic of the hillsides on stony and warm terroirs.
  • Jerez-Xérès-Sherry and „Manzanilla‟ Sanlúcar De Barrameda”

    Jerez-Xérès-Sherry and „Manzanilla‟ Sanlúcar De Barrameda”

    Toxins 2010, 2, 1054-1064; doi:10.3390/toxins2051054 OPEN ACCESS toxins ISSN 2072-6651 www.mdpi.com/journal/toxins Article Occurrence of Ochratoxin A in Southern Spanish Generous Wines under the Denomination of Origin “Jerez-Xérès-Sherry and „Manzanilla‟ Sanlúcar de Barrameda” Mª Teresa Murillo-Arbizu 1, Susana Amézqueta 2, Elena González-Peñas 2,* and Adela López de Cerain 1 1 Department of Nutrition, Food Science, Physiology and Toxicology, School of Pharmacy, University of Navarra, 31008, Pamplona, Spain; E-Mails: [email protected] (M.M.-A.); [email protected] (A.L.C.) 2 Department of Organic and Pharmaceutical Chemistry, School of Pharmacy, University of Navarra, 31008 Pamplona, Spain; E-Mail: [email protected] (S.A.) * Author to whom correspondence should be addressed; E-Mail: [email protected]. Received: 25 March 2010; in revised form: 14 April 2010 / Accepted: 11 May 2010 / Published: 12 May 2010 Abstract: The mycotoxin ochratoxin A (OTA) has toxic effects in animals; the most relevant of them is nephrotoxicity. OTA has also been classified as a possible carcinogen for humans (group 2B) by the International Agency for Research on Cancer (IARC). Therefore, exposure to OTA through contaminated food can represent health impairment to humans. The maximum permitted level for this mycotoxin in wine is 2.0 g/L. The presence of OTA in Spanish wines produced using the traditional methods under the Denomination of Origin “Jerez-Xérès-Sherry and manzanilla Sanlúcar de Barrameda” was evaluated by a High performance Liquid Chromatography method with fluorescence detection and immunoaffinity column purification. A recovery of 95.4% and a limit of detection and quantification of 0.009 g/L and 0.02 g/L respectively, were achieved.
  • DOPS/IGPS Y Términos Tradicionales De Vino

    DOPS/IGPS Y Términos Tradicionales De Vino

    DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant
  • And Cabernet Franc Is the Star

    And Cabernet Franc Is the Star

    CAN WE BE FRANC? THE HUDSON VALLEY PREPARES FOR ITS CLOSE-UP —AND CABERNET FRANC IS THE STAR. Amy Zavatto he verdant, hilly climes of the Hudson Valley are known and praised for many things. The beauty of its rolling, roiling namesake river; its famed mid-nineteenth century naturalist art movement; its acres of multi-generational fruit orchards and dairy farms; T and, lately, as the celebrated place of culinary inspiration for chefs like Dan Barber and Zak Palaccio. But while these lands, just ninety minutes shy of New York City’s northern border, can claim the country’s oldest, continually operating vineyards and oldest declared winery, the cult of wine has yet to become the calling card of the region’s lore and allure. That might be about to change. 4 HUDSON VALLEY WINE • Summer 2016 Cabernet Franc, that beautiful, black French grape variety well known for its role in both legendary Right Bank Bordeaux and Loire Valley wines, is proving to be oh-so much more than a liquidy lark here. Not only does the grape seem well at home in the Hudson Valley’s cool-climate terroir, but collective work done between the area’s grape growers, winemakers, and Cornell University have tamed many of the conundrums that once plagued producers who yearned for success with vinifera. Now, with a force borne of a few decades of trial, error, and recent promising success, Hudson Valley vintners are ready (and more than able) to stick a flag in the ground for Franc. DIGGING DOWN “I’m of Dutch-German descent; I’m not big on failure,” laughs a region express itself with the kind of purity that wins critical Doug Glorie, who with his wife and partner, MaryEllen, opened acknowledgment.
  • Review of Smoke Taint in Wine: Smokederived Volatile Phenols And

    Review of Smoke Taint in Wine: Smokederived Volatile Phenols And

    Krstic et al. Review of smoke taint in wine 537 Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint M.P. KRSTIC1, D.L. JOHNSON2 and M.J. HERDERICH2 1 The Australian Wine Research Institute,Victorian Node, Mooroolbark, Vic. 3138, Australia; 2 The Australian Wine Research Institute, Urrbrae, SA 5064, Australia Corresponding author: Dr Mark Krstic, email [email protected] Abstract In recent years, the exposure of vineyards and grapes to smoke from bushfires and controlled burn events has in some instances resulted in wines described as smoke tainted. Such wines are characterised by undesirable sensory characters described as smoky, burnt, ash, smoky bacon, medicinal and ashtray. This review summarises the knowledge about the composition of smoke from forest and grass fires, describes relationships between smoke exposure of vineyards and smoke taint in wine, and outlines strategies for managing and reducing the risk to producing smoke-affected wines. The sensitivity of grapes and vines at different phenological stages to the uptake of contaminants from smoke, especially smoke-derived volatile phenols, is outlined, and the pathways for entry and metabolic transformation of volatile phenols are discussed. The potential for translocation of phenolic contaminants within the grapevine and the differences in uptake of smoke contaminants of different grape cultivars are also discussed, along with preliminary work on dose/response relationships regarding concentration and duration of exposure and subsequent expression of smoke taint in wine. The chemical basis of smoke taint in wine is described, and the relationship between volatile phenols from combustion of wood/lignin and their glycosides, and sensory panel ratings of smoke attributes in affected wines is discussed.
  • V. EL EBRO Texto: Ana Lorente Y Bartolomé Sánchez Fotos: Heinz Hebeisen

    V. EL EBRO Texto: Ana Lorente Y Bartolomé Sánchez Fotos: Heinz Hebeisen

    Viajes Ríos de Vino V. EL EBRO Texto: Ana Lorente y Bartolomé Sánchez Fotos: Heinz Hebeisen DesdeDesde Cantabria hasta el Mediterráneo, en Tarragona, el viaje del Ebro, que da nombre a Iberia, es variopinto, y en grangran parte de su recorrido tan vinícola que merecería Un meandro del río Ebro abraza una gran rebautizarse como río Ebrio. A su cuenca se asoman un extensión de viñedos, visto desde una colina de San Asensio (La Rioja). Al fondo, la Sierra chacolíchacolí incipiente, las tres Riojas, Navarra, Campo de de Cantabria. Borja,Borja, Cariñena, Terra Alta, Priorat y Montsant. UnUn símbolo de todo lo que la mano humana ha plantado enen sus orillas, incluso antes de ser plenamente humana. 18 VINUM JUNIO-JULIO 2003 VINUM JUNIO-JULIO 2003 19 EBRO El reflejo de Iberia El Ebro es, después del Nilo, el mayor río mediterráneo y, como tal, ha sido puerta de entrada de pueblos y culturas. Su cauce discurre a lo largo de más de 900 kilómetros entre yacimientos de fósiles antediluvianos, ruinas mozárabes o pervivencias romanas, pespunteado por bosques cerrados, dramáticos cortados de roca, pueblos amenos, villas poderosas y sedientos desiertos de Cantabria, Castilla y León, La Rioja, Navarra, Aragón y Cataluña, además de regar dos capitales de provincia, Logroño y Zaragoza. El Ebro, vero padre de Iberia, es el referente de la memoria de ruinas olvidadas y batallas inolvidables. Sin entrar en disquisiciones puntillosas producciones de ese paisaje. En la mesa el sobre su origen o sobre la primacía del Hí- cauce lleva desde el cocido montañés de jar, repetimos de carrerilla, como la canti- aquí hasta el arroz con langostinos del del- nela colegial, que el Ebro nace en Fontible, ta, a través de truchas, cangrejos, patos y entre chopos que sombrean respetuosos, una panoplia de verduras.
  • Palacio De Bornos D.O. Rueda Señorío De Sarría D.O. Navarra Bodegas Lleiroso D.O. Ribera Del Duero Dominio De Bornos D.O

    Palacio De Bornos D.O. Rueda Señorío De Sarría D.O. Navarra Bodegas Lleiroso D.O. Ribera Del Duero Dominio De Bornos D.O

    PALACIO DE BORNOS D.O. RUEDA SEÑORÍO DE SARRÍA D.O. NAVARRA BODEGAS LLEIROSO D.O. RIBERA DEL DUERO DOMINIO DE BORNOS D.O. RIBERA DEL DUERO MARTÍNEZ CORTA D.O.C. RIOJA OROT D.O. TORO GUELBENZU FINCA LA LOMBANA 7 WINERIES • 6 WINE REGIONS • OVER 500 HECTARES OF OWN VINES • DISTRIBUTION IN OVER 25 COUNTRIES Bornos is a Wine Group in which the different wineries making up SEÑORÍO BODEGAS DOMINIO LLEIROSO DE SARRÍA the group continue to maintain their own history, character and DE BORNOS D.O. NAVARRA D.O. RIBERA D.O. RIBERA positioning in the market. At the same time, however, they are all DEL DUERO DEL DUERO OROT managed by a common philosophy and work methods that place D.O. TORO MARTÍNEZ CORTA high value on quality, innovation, sustainability, and customer D.O.C. RIOJA GUELBENZU PALACIO FINCA DE BORNOS LA LOMBANA satisfaction. The Group is growing and evolving in order to adapt D.O. RUEDA to the market’s new trends, tastes and requirements. BORNOS BODEGAS & VIÑEDOS COMPRISES SIX WINE REGIONS AND SEVEN WINERIES Palacio de Bornos (D.O. Rueda), Señorío de Sarría (D.O. Navarra), Bodegas Lleiroso and Dominio de Bornos (D.O. Ribera del Duero), Martínez Corta (D.O.C. Rioja), Orot (D.O. Toro) and Guelbenzu (Finca La Lombana). PALACIO DE BORNOS | 2 PALACIO DE BORNOS SEÑORÍO DE SARRÍA BODEGAS LLEIROSO DOMINIO DE BORNOS D.O. RUEDA D.O. NAVARRA D.O. RIBERA DEL DUERO D.O. RIBERA DEL DUERO [PAG. 4-6] [PAG. 7-9] [PAG. 10-11] [PAG. 12-13] MARTÍNEZ CORTA OROT GUELBENZU D.O.C.
  • Loire Valley

    Loire Valley

    PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list.
  • Dops: 96 Número De Igps: 42

    Dops: 96 Número De Igps: 42

    LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Actualizado a 22/01/2020 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) SUPRAAUTONÓMICAS (4) Cava DO PDO-ES-A0735 DOPs (3) Jumilla DO PDO-ES-A0109 Rioja DOCa PDO-ES-A0117 IGP (1) Ribera del Queiles VT PGI-ES-A0083 ANDALUCÍA (24) Condado de Huelva DO PDO-ES-A1485 Granada VC PDO-ES-A1475 Jerez-Xérès-Sherry DO PDO-ES-A1483 Lebrija VC PDO-ES-A1478 DOPs (8) Málaga DO PDO-ES-A1481 Manzanilla Sanlúcar de Barrameda DO PDO-ES-A1482 Montilla-Moriles DO PDO-ES-A1479 Sierras de Málaga DO PDO-ES-A1480 Altiplano de Sierra Nevada VT PDO-ES-A1402 Bailén VT PGI-ES-A1404 Cádiz VT PGI-ES-A1405 Córdoba VT PGI-ES-A1406 Cumbres del Guadalfeo VT PGI-ES-A1407 Desierto de Almería VT PGI-ES-A1408 Laderas del Genil VT PGI-ES-A1409 Laujar-Alpujarra VT PGI-ES-A1410 IGPs (16) Los Palacios VT PGI-ES-A1411 Norte de Almería VT PGI-ES-A1412 Ribera del Andarax VT PGI-ES-A1414 Sierra norte de Sevilla VT PGI-ES-A1415 Sierra sur de Jaén VT PGI-ES-A1416 Sierras de las Estancias y los Filabres VT PGI-ES-A1417 Torreperogil VT PGI-ES-A1418 Villaviciosa de Córdoba VT PGI-ES-A1419 1 Término Nº de Expediente asignado Tipo de Indicación Nombre Tradicional por la Comisión (*) ARAGÓN (10) Aylés VP PDO-ES-A1522 Calatayud DO PDO-ES-A0247 DOPs (5) Campo de Borja DO PDO-ES-A0180 Cariñena DO PDO-ES-A0043 Somontano DO PDO-ES-A0534 Bajo Aragón VT PGI-ES-A1362 Ribera del Gállego-Cinco

  • Pinot Noir Malbec & Grenache Merlot Cabernet Sauvignon

    WINES BY THE GLASS ARE A QUARTER BOTTLE POUR. HALF GLASSES OF WINE AVAILABLE. pinot noir CANYON ROAD California 9 / 35 ANGELINE California 11 / 42 ELOUAN Oregon 14 / 54 MEIOMI California Coast 15 / 58 LYRIC BY ETUDE Santa Barbara 58 WALTER HANSEL SOUTH SLOPE Russian River Valley 98 EN ROUTE BY FAR NIENTE Russian River Valley 135 malbec & grenache BODEGAS BORSAO Grenache/Tempranillo, Spain 12 / 46 DONA PAULA Malbec, Argentina 11 / 42 FINCA EL ORIGEN Malbec Reserva, Argentina 14 / 54 PAUL HOBBS RIGLOS Gran Malbec, Argentina 69 merlot REDWOOD CREEK California 9 / 35 THE VELVET DEVIL Washington 12 / 46 PEJU Napa Valley 54 cabernet sauvignon & bordeaux blends REDWOOD CREEK California 9 / 35 LOCK & KEY MERITAGE North Coast 12 / 46 LOUIS MARTINI Sonoma 13 / 50 THE RULE Napa Valley 16 / 62 VOLUNTEER Napa Valley 18 / 69 SILVER PALM North Coast 59 JUSTIN Paso Robles 76 SEQUUM FOUR SOIL MELANGE Napa Valley 98 NEAL FAMILY VINEYARDS Napa Valley 110 TREFETHEN ESTATE OAK KNOLL Napa Valley 145 CAYMUS 40TH ANNIVERSARY Napa Valley 175 QUINTESSA Napa Valley 275 other reds APOTHIC RED California 10 / 39 PETRA MARETO Super Tuscan, Italy 12 / 46 EDMEADES Zinfandel, Mendocino County 13 / 50 BOOM BOOM Syrah, Washington 13 / 50 JEAN-LUC COLOMBO Cotes Du Rhone, France 42 TENUTA DI ARCENO Chianti Classico Reserva, Italy 59 CONUNDRUM Proprietary Blend, California 62 SEGHESIO Zinfandel, Sonoma 65 GUIDALBERTO BY TENUTA SAN GUIDO Super Tuscan, Italy 89 sauvignon blanc CANYON ROAD California 9 / 35 NOBILO New Zealand 12 / 46 MATANZAS CREEK Sonoma County 14 / 54 DOMAINE