PALACIO DE BORNOS D.O. RUEDA

SEÑORÍO DE SARRÍA D.O. NAVARRA

BODEGAS LLEIROSO D.O.

DOMINIO DE BORNOS D.O. RIBERA DEL DUERO

MARTÍNEZ CORTA D.O.C.

OROT D.O. TORO

GUELBENZU FINCA LA LOMBANA 7 • 6 REGIONS • OVER 500 HECTARES OF OWN VINES • DISTRIBUTION IN OVER 25 COUNTRIES

Bornos is a Wine Group in which the different wineries making up SEÑORÍO BODEGAS DOMINIO LLEIROSO DE SARRÍA the group continue to maintain their own history, character and DE BORNOS D.O. NAVARRA D.O. RIBERA D.O. RIBERA positioning in the market. At the same time, however, they are all DEL DUERO DEL DUERO OROT managed by a common philosophy and work methods that place D.O. TORO MARTÍNEZ CORTA high value on quality, innovation, sustainability, and customer D.O.C. RIOJA GUELBENZU PALACIO FINCA DE BORNOS LA LOMBANA satisfaction. The Group is growing and evolving in order to adapt D.O. RUEDA to the market’s new trends, tastes and requirements.

BORNOS BODEGAS & VIÑEDOS COMPRISES SIX WINE REGIONS AND SEVEN WINERIES Palacio de Bornos (D.O. Rueda), Señorío de Sarría (D.O. Navarra), Bodegas Lleiroso and Dominio de Bornos (D.O. Ribera del Duero), Martínez Corta (D.O.C. Rioja), Orot (D.O. Toro) and Guelbenzu (Finca La Lombana).

PALACIO DE BORNOS | 2 PALACIO DE BORNOS SEÑORÍO DE SARRÍA BODEGAS LLEIROSO DOMINIO DE BORNOS D.O. RUEDA D.O. NAVARRA D.O. RIBERA DEL DUERO D.O. RIBERA DEL DUERO [PAG. 4-6] [PAG. 7-9] [PAG. 10-11] [PAG. 12-13]

MARTÍNEZ CORTA OROT GUELBENZU D.O.C. RIOJA D.O. TORO FINCA LA LOMBANA [PAG. 14-15] [PAG. 16] [PAG. 17-18] WE WERE THE FIRST TO PRODUCE UNDER THE RUEDA APPELLATION NAME, OUR FIRST PRODUCTION DATING BACK TO 1978

D.O. RUEDA

LOCATED IN RUEDA () • FOUNDED IN 1976 • A PRODUCTION OF OVER 5 MILLION KG OF GRAPES • 30 YEAR-OLD VINES • OVER 300 HECTARES OF OWN VINES

WINERY Located in Rueda, our winery was created in the Rueda appellation with distribution in and began producing wine in 1976, its the main markets of the fi ve continents. And history running parallel to that of the Rueda those efforts are ongoing with the whole of appellation itself. The fi rst years were spent the team working for continuing success in establishing the brand in the Castilla y León the future. In 1978 we were the fi rst winery to region before we expanded quickly into the produce sparkling wine in Castilla y León. The Spanish domestic market and abroad. aim was to showcase the distinct personality After working committedly for over forty and character of the Verdejo in a single variety years, constantly innovating and with a clear “” sparkling wine, a process focus on the , Palacio de Bornos has which enables very high quality sparkling now become one of the best-known brands wine to be made.

PALACIO DE BORNOS | 4 PALACIO DE BORNOS OWNS 308 HECTARES OF VINEYARDS, THE VINES OF WHICH ARE NOW OVER 30 YEARS OLD, IN THE AREAS OF RUEDA, AND LA SECA

VIÑEDOS

Palacio de Bornos owns over 300 hectares of vineyards, the vines of which are now RUEDA over 30 years old, in the areas of Rueda, Pollos and La Seca. RO When selecting the plots, we placed DUE ÍO the greatest importance on soil quality, R carrying out different precision soil LA SECA VALLADOLID POLLOS analyses and surveys, to be sure of the R Í O RÍO RUEDA T ER soil structures and ascertain an optimal ZAMORA R E A R S M B ÍO

A Z A

N A growing environment for the vines. C P

A O

R S

D

I These sites contain a clay- E L

R Í O limestone sub-soil below a gravelly A

D

A J top layer with a great concentration of A pebbles near the surface. This enables good soil aeration and drainage, the ideal for vines to develop. ÁVILA

PALACIO DE BORNOS | 5 INNOVATION THE PALACIO DE BORNOS RANGE The special attention we have focused on the vineyard at Palacio de Bornos has led to ongoing research projects being set up and carried out mainly in the fi elds of clonal selection, vine-spacing and density, and foliage nutrition. These have taken place at experimental estates, alongside sustainable agriculture projects implementing environmentally- friendly methods. The results, once positively verifi ed, are introduced in the whole of our vineyards. The aim has always been to plant the best vineyards in the best soils in order to achieve the best

VERDEJO SAUVIGNON BARREL- LA CAPRICHOSA 100% Verdejo. A pale- BLANC FERMENTED 100% Verdejo with three months yellow colour with greenish 100% Sauvignon Blanc. VERDEJO ageing on the lees in barrel. The tones. Intense fl oral A bright, pale-yellow 100% Verdejo. Fermented grapes are sourced from old bush aromas. Refreshing acidity colour. Intense varietal and aged for four months in vines. A bright, straw-yellow and fruity notes on the aromas with tropical fruit barrel. A golden-yellow colour colour with green glints. Intense palate. and fl oral notes. Fresh, with greenish tones. Aromas and complex aromas with notes PALACIO DE BORNOS IS CARRYING OUT fl avoursome and well of vanilla and smoky notes of ripe white fruits and mineral balanced. mingling with hints of ripe fruit. touches. Fresh and clean on the Full and well-structured on the palate with good body. Smooth and ONGOING RESEARCH PROJECTS IN THE lingering. FIELDS OF CLONAL SELECTION, palate. VINE-SPACING AND DENSITY, ROOTSTOCKS AND FOLIAGE NUTRITION

SEMI-SWEET SEMI-DRY BRUT VERDEJO 100% Sauvignon Blanc. 100% Verdejo. Nine months’ 100% Verdejo. Two years’ FRIZZANTE An attractive straw-yellow ageing in barrel. A straw- ageing in bottle. A straw- 100% Verdejo. A pale-yellow colour, very clean and bright. yellow colour with greenish yellow colour with golden colour with gentle green Powerful aromas of laurel tones. Fine, well-integrated glints. Fine, round, well- glints. Intensely aromatic, and hints of tropical fruit bubbles. Intense aromas on integrated bubbles. Powerful integrated sweetness and against a honeyed backdrop. the nose with notes of mint aromas, complex and ripe hints of citrus and tropical Fresh, fruity and full-bodied and ripe apple. Pleasant on with hints of white fl owers fruit. Fresh on the palate on the palate with a perfect the palate with an excellent and wild herbs. Full and fresh with fi zz coming to the fore balance between sweetness balance between sweetness on the palate with great and an optimal balance and acidity. and acidity. structure. between acidity and sweetness.

PALACIO DE BORNOS | 6 LOCATED IN PUENTE LA REINA, IN THE VERY HEART OF THE SAINT JAMES PILGRIMS’ ROUTE TO SANTIAGO, SEÑORÍO DE SARRÍA IS SITUATED IN AN AREA OFFERING EXCELLENT CLIMATE AND SOIL CONDITIONS D.O. NAVARRA

LOCATED IN PUENTE LA REINA, RIGHT ON THE SAINT JAMES PILGRIMS’ ROUTE TO SANTIAGO • FOUNDED IN 1953 • A PRODUCTION OF AROUND 1 MILLION KILOS OF GRAPES • 100 HECTARES OF VINEYARDS MADE UP OF VINES OVER 60 YEARS OLD

WINERY Though the winery was founded in 1953, vine- of Navarra), paid for the latter’s studies in Pa- yards have existed on its lands for many cen- ris with the income received from the livestock turies. Mention of the Señorío de Sarría was and crop farming of the estate. The manuscript made as far back as the , when in in which Saint Francisco Javier thanked his a chronicle of that era, it was stated that the brother for this aid has been kept till this day. Lord of Sarría joined up with King Sancho VII And it was many years later that, in 1953, the (the Strong) in the battle of Las Navas de Tolosa renowned Navarran businessman, Don Félix (1212). Many years later, during the 16th century, Huarte bought the Señorío and undertook the the history of the Señorío and that of Navarra planting of new vineyards and built the winery, became further entwined when the then Lord where wines under the label of Señorío de Sarría of Sarría (Juan de Azpilicueta), the brother of were later vinifi ed and subsequently released Saint Francisco Javier (the present patron saint onto the market.

SEÑORÍO DE SARRÍA | 7 THE AGE OF THE VINES GUARANTEES THE EXCELLENT QUALITY OF THE GRAPES. OVER 60 YEARS: GARNACHA, , MAZUELO () AND . OVER 25 YEARS: . OVER 10 YEARS: AND MOSCATEL DE GRANO MENUDO (MUSCAT A PETITS GRAINS)

Subsequently, in 1981, the winery separated from the Huarte family and embarked on a new phase of its history, a period which enjoyed special impetus, notably in 2001 when a new, ambitious project was set up to renovate the wine-making facilities and restructure the vineyard, aiming to establish the wine estate as a leader in the domestic and international markets. Most certainly, generation after generation, we have PUENTE WAY OF SAINT JAMES maintained the spirit of the fi rst Lord of LA REINA Sarría.

A PRIVILEGED VINE-GROWING ZONE

Located in Puente la Reina, in the very heart of the NAVARRA pilgrims´ route to Santiago, Señorío de Sarría is situated in an area offering excellent climate and soil conditions, which enable a range of top quality wines CORELLA to be made.

SEÑORÍO DE SARRÍA | 8 VINEYARDS THE SEÑORÍO DE SARRÍA RANGE 100 hectares of vines made up of multiple grape varieties stretch over the slopes and sunny hillsides of Puente la Reina, Olite and Corella. Each vine plant, each vineyard, each plot is lavished meticulous care and rigorously monitored in order to produce magnifi cent wines. All the grape varieties have been carefully selected and grown in their optimal location, taking into account the light, humidity and temperature conditions necessary to each. The age of the vines guarantees the excellent quality of the grapes. Over 60 years: Garnacha, Graciano, Mazuelo (Carignan) and Tempranillo. Over 25 years: Chardonnay. Over 10 years: Cabernet Sauvignon and Moscatel Grano Menudo (Muscat à Petits Grains). CHARDONNAY GARNACHA CRIANZA RESERVA 100% Chardonnay. Straw- 100% Garnacha. Raspberry- Cabernet Sauvignon, Garnacha Cabernet Sauvignon and Graciano. yellow colour with green red colour. Intense and and Graciano. Aged for one year Aged for two years in French and tones. Powerful fruity nose fruity aromas with red in American barrels. Dark, American oak barrels. Dark, black with hints of white fl owers berry fruit and fennel notes black cherry red colour. Aromas of cherry red colour. Intense aromas and exotic fruits. Fresh and coming through. A pleasant, red berry fruit against a backdrop with hints of vanilla, cinnamon, EACH VINE PLANT, EACH VINEYARD, EACH balanced with excellent fresh entry on the palate of vanilla with roasted coffee toast and spices. Powerful, acidity. followed by lingering fruit beans and balsamic notes. Good fl avoursome, structured and PLOT IS LAVISHED METICULOUS CARE AND fl avour. fruit fl avour on the palate with complex on the palate with well- RIGOROUSLY MONITORED IN ORDER TO balanced acidity and good length. integrated oak. PRODUCE MAGNIFICENT WINES

ROSÉ VIÑEDO Nº5 VIÑEDO SOTÉS RESERVA Garnacha and Graciano. Garnacha sourced A blend of several grape varieties ESPECIAL Lavander pink, pale, clean from our Viñedo Nº5. (Cabernet Sauvignon, Garnacha, Built around the Cabernet and bright. Fresh on the A crimson-red colour. Tempranillo, Graciano and Mazuelo Sauvignon variety. Aged for two nose, with notes of red Intense aromas of (Carignan). Aged for nine months years in new French and American fruit, grapefruit, lichee and strawberry candy, in new Allier French oak barrels. oak. A deep, black cherry red attractive fl oral background lychees, grapefruit and A medium-deep, black cherry colour. Powerful aromas with subtle of roses. Fresh and fruity on fruits. Fresh and red colour. Complex and elegant toasty oak, spices, vanilla, cocoa the palate, with a long vibrant fruity on the palate with black fruit and balsamic aromas. and gentle notes of roasted coffee fi nish. a soft, smooth entry. Pleasant oaky notes on the palate beans. Elegant and structured Balanced with a lingering with notes of spices, toast and on palate with creamy, ripe fruit, fi nish. chocolate. balsamic hints.

SEÑORÍO DE SARRÍA | 9 FROM ITS FIRST DAYS, BODEGAS LLEIROSO DEMONSTRATED ITS EXPORT-DRIVEN VOCATION, SELLING ITS FIRST WINES TO EUROPE, THE USA AND MEXICO

D.O. RIBERA DEL DUERO

LOCATED RIGHT IN THE HEART OF RIBERA DEL DUERO’S GOLDEN MILE • FOUNDED IN 2001 • A PRODUCTION OF AROUND 200,000 KG OF GRAPES • 25 HECTARES OF OWN VINES

WINERY

Founded in 2001, the winery is situated in markets and subsequent launching pad for , in Valladolid province, expansion into the export market as a whole. right in the heart of Ribera del Duero’s Single-mindedly, the winery has devoted all “Golden Mile”, just a few metres from the its efforts and passion since the beginning that feeds our vineyards and next to to creating top-end wines and has lavished the monastery of Santa María de Valbuena, the greatest care on every detail of the wine- a spa and the centre for the Fundación making process. As a family-owned winery, las Edades del Hombre (The Ages of Man we ensure solid commitment, quality and Foundation). From its fi rst days, Bodegas continuity over the long-term. We therefore Lleiroso demonstrated its export-driven dedicate the greatest care and attention to vocation, selling its fi rst wines to Europe, the vines, since great wines are fi rst made in the USA and Mexico, which became its main the vineyard and only after that in the winery.

BODEGAS LLEIROSO | 10 THE LIMESTONE AND CLAY SOILS, WITH VEINS OF A GREYISH-BROWN COLOUR, ENABLE DEEP-ROOTING VINES, RESISTANT TO THE RIGOURS OF THE LOCAL CLIMATE, PRODUCING VERY LOW YIELDS OF THE HIGHEST QUALITY GRAPES

THE LLEIROSO RANGE VINEYARDS

The grape variety used for our wines is each berry is kept perfectly intact. The bunches Tempranillo. The grapes come from our own go along a sorting table for strict checking and vineyards surrounding the winery, at an altitude of are de-stemmed and crushed directly over the 780 metres. We also buy-in grapes from a handful fermentation vats after of vine-growers, with whom we work closely on being lifted there without a daily basis all year round, operating a stringent any mechanical aid. selection process in order to guarantee prime raw material. The grapes come from vines that are RIBERA between 25 and 80 years old, deep-rooted in the DEL DUERO soils, resistant to the rigours of the local climate, and producing very low yields of the highest quality grapes. The soils are alluvial and made up of limestone and clay LLEIROSO containing greyish- VALBUENA LUZ MILLAR CRIANZA RESERVA SERGIO DE DUERO ROA SAN ROBLE 100% Tempranillo. Aged 100% Tempranillo. Aged for HERNÁNDEZ brown veins. We take the ARANDA ESTEBAN 100% Tempranillo. Aged for 6 for 12 months in French 15 months in new French oak RESERVA DE DUERO DE GORMAZ months in French and American oak barrels. A cherry-red barrels. A deep, ruby-red ESPECIAL greatest care in handling colour with a clean, bright, colour with a garnet rim. oak barrels. A deep garnet 100% Tempranillo. Aged for colour with bright purple glints. garnet rim. Aromas of red Intensely aromatic with our grapes, harvesting berry fruit on the nose hints of well-integrated 18 months in new French oak Very dark. Notes of redcurrant barrels. A very deep ruby-red them in small 15kg and ripe red berry fruit on the with touches of toast and toast and ripe red berry roasted coffee beans. Silky fruits. Stylish, ripe tannins colour with dense tears on the PEÑAFIEL nose harmoniously mingling inside of the glass. Intensely crates to ensure that with the spicy, liquorice notes and round on the palate with come through on the palate sweet tannins and good with good volume and very aromatic with red berry fruit brought by the oak barrels. and oaky, creamy spicy notes Fleshy and full on the palate acidity. good acidity. A lingering fi nish. coming through. Round, with a lingering fi nish. powerful and balanced on the palate. BODEGAS LLEIROSO | 11 THE WINERY WAS FOUNDED WITH THE AIM OF EXPLOITING THE HUGE WINE-GROWING POTENTIAL THAT THE AREA OFFERS IN TERMS OF SOILS AND CLIMATE

D.O. RIBERA DEL DUERO

FOUNDED IN 1988 • LOCATED IN • A PRODUCTION OF AROUND 100,000 KG OF GRAPES • THE WINERY’S PHILOSOPHY FOCUSES ON SMALL, CAREFULLY-SELECTED PRODUCTIONS

WINERY Dominio de Bornos, located in Pesquera carefully selected productions vinifi ed de Duero (Valladolid province), was foun- using gentle, high-performing equipment ded in 1988 with the aim of exploiting the and aged in American and French oak ba- huge wine-growing potential that the area rrels, resulting in the release of the only two offers in terms of soils and climate. The wines in the range: a Crianza and a Roble philosophy of the winery focuses on small, (lightly oaked).

DOMINIO DE BORNOS | 12 THE APPELLATION HAS MEDIUM-LOW RAINFALL WITH HOT, DRY SUMMERS AND LONG, COLD WINTERS THAT COMBINE TO CREATE IDEAL CONDITIONS

VINEYARDS THE DOMINIO DE BORNOS RANGE

The vineyards of the Ribera del Duero appellation cover parts of four provinces within Castilla y León: Burgos, Segovia, Soria and Valladolid, the River being the common thread to the four. The appellation has medium-low rainfall with hot, dry RIBERA summers and long, cold winters that combine to DEL DUERO create ideal conditions for quality vine-growing and grape ripening. Dominio de Bornos has contractual DOMINIO DOMINIO agreements with vine- DE BORNOS DE BORNOS ROBLE CRIANZA growers in the area, our DOMINIO 100% Tempranillo. Aged 100% Tempranillo. Aged technical team carrying DE BORNOS for six months in American for one year in French PESQUERA and French oak barrels. A oak barrels. A cherry-red out exhaustive controls DE DUERO ROA SAN cherry-red colour with a colour with a bright purple ARANDA ESTEBAN bright purple rim. Intensely rim. Intensely aromatic in the fi eld throughout DE DUERO aromatic on the nose with with notes of toast, vanilla, DE GORMAZ fresh aromas of red berry cocoa and wild black fruits the whole of the vine fruit and notes of elegant, that mingle in beautiful well-integrated toasty oak. harmony. Elegant on cycle, selecting the most Flavoursome and velvety the palate with great suitable plots and grapes PEÑAFIEL on the palate. structure. for the production of the wines of our range.

DOMINIO DE BORNOS | 13 THE PARTICULAR LANDSCAPE FEATURES PROVIDE UNIQUE CONDITIONS FOR THE VINES, BRINGING ABOUT A SPECIAL MICRO-CLIMATE MADE UP OF MILD WINTERS AND WARM, DRY SUMMERS WITH MARKED DIFFERENCES IN D.O.C. RIOJA TEMPERATURE BETWEEN DAY AND NIGHT DURING THE PERIOD OF GRAPE RIPENING.

LOCATED IN URUÑUELA, IN THE HEART OF THE RIOJA ALTA • FOUNDED IN 2005 • A PRODUCTION OF AROUND 600,000 KG OF GRAPES • SOME VINES OVER ONE HUNDRED YEARS OLD

WINERY

Founded in 2005 and located in Uruñuela, in ce and savoir-faire gained in the vineyard over the heart of the Rioja Alta, the Martínez Corta the years. The winery is situated in a special winery is the result of the endeavours of four part of the Rioja vineyard, in the Bajo Najerilla generations dedicated to growing vines. Its valley at Uruñuela, close to Cenicero, where se- creation fulfi lled the family’s dreams and ambi- veral of the family’s vineyards are found, some tion to be more than grape producers and to go of them planted with vines of over one hundred on and produce its own brands and fi nd mar- years old. “Vineyards with wisdom and wisdom kets for them, while drawing on all the experien- in the vineyards” is our viticultural motto.

MARTÍNEZ CORTA | 14 THE SOILS ARE CLAY-LIMESTONE, POOR AND HEALTHY, THUS PERFECTLY SUITED TO VINE- GROWING, AND ENSURE LOW YIELDS AND HIGH QUALITY.

RANGE OF WINES VINEYARD RIOJA ALAVESA

R The family’s 80 hectares ÍO EB (198 acres) are grown in an RO exceptional location –the Bajo RIOJA ALTA Najerilla (close to Cenicero), which nestles between the MARTÍNEZ and Najerilla and whose CORTA humid atmosphere, together with particular landscape features, RIOJA BAJA provides unique conditions for the vines, bringing about a special micro-climate made up of mild winters and warm, D.O.C. RIOJA dry summers with marked differences in temperature between day and night during the period of grape ripening. FINCA IRIARTE MARTÍNEZ CORTA LAGAR DE BORNOS Furthermore, the south-facing slopes on which healthy, thus perfectly suited to vine-growing, TEMPRANILLO CRIANZA CRIANZA 100% Tempranillo, matured at our 100% Tempranillo, aged for twelve 100% Tempranillo. Aged for twelve the vines are planted ensure maximum exposure and ensure low yields and high quality. These winery. A cherry-red colour with months in French and American oak months in French and American oak. A forest fruit aromas and creamy barrels. It displays a black-cherry colour black-cherry colour. Intensely aromatic to sunshine which, together with moderate vineyards, some of which are over 100 years old, hints. This is a fresh, full and very with a garnet rim. The nose reveals with notes of forest fruit, vanilla, roasted fruity wine. aromas of black and red berry fruit with coffee beans and liquorice. Great length annual rainfall, provides excellent vine-growing enable our range of wines to express the great toasty, balsamic notes coming through. on the palate, powerful, well-balanced personality and character of the Rioja Alta area. Well-integrated, soft tannins on the and fl avoursome. conditions. The soils are clay-limestone, poor and palate. This is a long, well-balanced, fl avoursome wine with hints of roasted coffee beans and spice. MARTÍNEZ CORTA | 15 THE SOIL, MADE UP OF CLAY WITH AND LIMESTONE SEDIMENTS, IS EXCELLENT FOR THE CULTIVATION OF THIS GRAPE VARIETY, WHICH BENEFITS GREATLY FROM SOILS WHICH ARE POOR IN ORGANIC MATTER, LIMESTONE AND WITH LOW MOISTURE LEVELS D. O. TORO

LOCATED IN TORO • FOUNDED IN 1980 • PRODUCTION OF AROUND 300,000 KG OF GRAPES • 20 HECTARES OF OWN VINES OF THE TINTA DE TORO GRAPE VARIETY

THE OROT RANGE

WINERY D.O. TORO The origins of Orot date back to 1980, although TORO it was in 1997, anticipating the development and

O potential of the Toro appellation, that RÍO DUER we decided to build a winery of our VINEYARD own in the town of Toro, in the epi- Orot owns 20 hectares of vineyards planted with vines of centre of the appellation. The cellars, over 15 years old of the Tinta de built on two fl oors, one of which is Toro variety. Located in the south- east of Zamora province, the OROT ROBLE CRIANZA underground, contain an excellent 100% Tinta de Toro. A dense deep red 100% Tinta de Toro grapes sourced 100% Tinta de Toro grapes sourced from vines grow at an altitude of 700 colour with blueish-purple tones. from old bush vines, picked by hand and old bush vines, picked by hand and sorted meters above sea level. The soil, Fruit aromas come to the fore on the sorted as they enter the cellars. Aged for as they enter the cellars. Aged for one ageing cellar which natural nose with fl oral hints. Fresh, lively six months in American and French oak year in American and French oak barrels. made up of clay with sandstone and balanced on the palate. barrels. A black cherry red colour, clean A dense garnet, cherry colour. Elegant optimal conditions of temperature and brilliant. Aromas of red berry fruit and very intense aromas with a fruity, and limestone sediments, is excellent for the cultivation and spices with hints of liquorice. Good mineral and spicy character. Powerful and of this grape variety, which benefi ts greatly from soils backbone on the palate; fl eshy, fresh fl eshy on the palate with notes of ripe fruit and humidity, favouring the ageing of and with great fruit character coming showing through well. which are poor in organic matter, limestone, and with low to the fore. our wines. moisture levels. OROT | 16 IN 2001, THE WINERY GAINED FRESH IMPETUS WITH THE INAUGURATION OF ITS NEW WINE WINE-MAKING FACILITIES IN VIERLAS (AN AREA ALONG THE BORDER BETWEEN AND NAVARRA), IN THE LOCALITY OF LA LOMBANA FINCA LA LOMBANA

FOUNDED IN 1851 • A PRODUCTION OF AROUND 300,000 KG OF GRAPES • 46 HECTARES OF VINES OF OVER 20 YEARS OLD • SINGLE VINEYARD WINES LOCATED AT THE ‘LA LOMBANA’ ESTATE

WINERY Records of Guelbenzu’s history date back to 1851, Azul. The range was completed in 1999 with the when Martín María Guelbenzu reportedly paid his addition of the winery’s iconic brand, Guelbenzu taxes in demijohns of wine. It was his son, Miguel Lautus. Evo means “duration of eternal things”, Guelbenzu, who modernised and developed the and with this name we have sought to mirror winery, winning prestigious awards in 1880 in this wine’s ability to age and improve over time. the form of medals and accolades which helped The name Lautus refers to “laureate” or “award- enhance the winery’s image. Subsequently these winning”, a name to convey the renown that this awards fi gured on the labels of its range of wines, wine was expected to achieve in time. Later, in as can still be seen today. Several generations 2001, the winery gained fresh impetus with the later, Ricardo Guelbenzu took over the reins of inauguration of its new wine-making facilities the winery, setting in motion a new era of growth in Vierlas (an area along the border between and development, which began in 1992 with the Aragon and Navarra), in the locality of Lombana, launch of what were to become the fl agships where new brands linked to this new location of our new range of wines, Guelbenzu Evo and were then launched.

GUELBENZU | 17 THE PROXIMITY OF MOUNT MONCAYO BRINGS ABOUT WIDE FLUCTUATIONS OF TEMPERATURE BETWEEN DAY AND NIGHT, WHICH GREATLY ENHANCE TANNIN AND ANTHOCYANIN FORMATION

THE GUELBENZU RANGE VINEYARDS The Guelbenzu vineyard covers 46 hectares made wind which blows through the area, is a constant up of vines that are over 20 years old. These strong, dry, cold wind with great drying capacity,y, are located in Vierlas, right in the heart of the which favours evaporation and prevents the bbuild-uild- Queiles valley, at the Lombana vineyard estate. up of fog and humidity. La Lombana is an extended strip of land made up of soils originating from the tertiary period, dating back over 22.5 million years. The poor, FINCA gravelly soil is superb for vine-growing thanks to LA LOMBANA its texture, fast drainage, low yields, ability to cope with drought and its low risk of frost. The proximity of Mount FINCA LA LOMBANA Moncayo brings about wide fl uctuations of temperature between day and night, which VIERLAS AZUL EVO LAUTUS greatly enhance tannin and and . Aged Tempranillo, Merlot, Cabernet Sauvignon, A blend of grape varieties for six months in French Cabernet Sauvignon, Merlot and Garnacha. sourced from the best plots at anthocyanin formation, and American oak barrels. Graciano and Syrah. Aged Aged for twelve months our La Lombana estate. Aged A black cherry red colour. for nine months in French in French and American for eighteen months in new essential for the production of Powerful and expressive and American oak barrels. oak. A wine with a brilliant, French oak barrels. A deep wines with roundness, good CABERNET on the nose with a fl oral A very deep, cherry-red deep cherry-red colour. cherry-red colour. Complex MERLOT SAUVIGNON SYRAH TEMPRANILLO backdrop and ripe black colour. A complex nose with Black fruit aromas with and elegant on the nose with fruit and red berries coming notes of red berry fruit, hints of minerals and toast. hints of spices, toast and body, character and ageing through. Intense, fresh and spices and plums coming A powerful entry on the balsamic aromas. Round, ability. In addition, the north GRACIANO PETIT GARNACHA fl avoursome on the palate through. Full-bodied, good palate; elegant, full-bodied fl eshy and elegant on the VERDOT with good length; powerful backbone and lingering and balanced. palate with good body. and balanced. on the palate with well- integrated oak.

GUELBENZU | 18 PALACIO SEÑORÍO BODEGAS DOMINIO MARTÍNEZ OROT GUELBENZU DE BORNOS DE SARRÍA LLEIROSO DE BORNOS CORTA D.O. TORO FINCA D.O. RUEDA D.O. NAVARRA D.O. RIBERA D.O. RIBERA D.O.C. RIOJA LA LOMBANA DEL DUERO DEL DUERO

SEÑORÍO DE SARRÍA S/N • 31100 PUENTE LA REINA, NAVARRA () • T +34 948 202 200 / F +34 948 202 202 WWW.BORNOSBODEGAS.COM

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