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Palacio De Bornos D.O. Rueda Señorío De Sarría D.O. Navarra Bodegas Lleiroso D.O. Ribera Del Duero Dominio De Bornos D.O

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Palacio De Bornos D.O. Rueda Señorío De Sarría D.O. Navarra Bodegas Lleiroso D.O. Ribera Del Duero Dominio De Bornos D.O PALACIO DE BORNOS D.O. RUEDA SEÑORÍO DE SARRÍA D.O. NAVARRA BODEGAS LLEIROSO D.O. RIBERA DEL DUERO DOMINIO DE BORNOS D.O. RIBERA DEL DUERO MARTÍNEZ CORTA D.O.C. RIOJA OROT D.O. TORO GUELBENZU FINCA LA LOMBANA 7 WINERIES • 6 WINE REGIONS • OVER 500 HECTARES OF OWN VINES • DISTRIBUTION IN OVER 25 COUNTRIES Bornos is a Wine Group in which the different wineries making up SEÑORÍO BODEGAS DOMINIO LLEIROSO DE SARRÍA the group continue to maintain their own history, character and DE BORNOS D.O. NAVARRA D.O. RIBERA D.O. RIBERA positioning in the market. At the same time, however, they are all DEL DUERO DEL DUERO OROT managed by a common philosophy and work methods that place D.O. TORO MARTÍNEZ CORTA high value on quality, innovation, sustainability, and customer D.O.C. RIOJA GUELBENZU PALACIO FINCA DE BORNOS LA LOMBANA satisfaction. The Group is growing and evolving in order to adapt D.O. RUEDA to the market’s new trends, tastes and requirements. BORNOS BODEGAS & VIÑEDOS COMPRISES SIX WINE REGIONS AND SEVEN WINERIES Palacio de Bornos (D.O. Rueda), Señorío de Sarría (D.O. Navarra), Bodegas Lleiroso and Dominio de Bornos (D.O. Ribera del Duero), Martínez Corta (D.O.C. Rioja), Orot (D.O. Toro) and Guelbenzu (Finca La Lombana). PALACIO DE BORNOS | 2 PALACIO DE BORNOS SEÑORÍO DE SARRÍA BODEGAS LLEIROSO DOMINIO DE BORNOS D.O. RUEDA D.O. NAVARRA D.O. RIBERA DEL DUERO D.O. RIBERA DEL DUERO [PAG. 4-6] [PAG. 7-9] [PAG. 10-11] [PAG. 12-13] MARTÍNEZ CORTA OROT GUELBENZU D.O.C. RIOJA D.O. TORO FINCA LA LOMBANA [PAG. 14-15] [PAG. 16] [PAG. 17-18] WE WERE THE FIRST WINERY TO PRODUCE SPARKLING WINE UNDER THE RUEDA APPELLATION NAME, OUR FIRST PRODUCTION DATING BACK TO 1978 D.O. RUEDA LOCATED IN RUEDA (VALLADOLID) • FOUNDED IN 1976 • A PRODUCTION OF OVER 5 MILLION KG OF GRAPES • 30 YEAR-OLD VINES • OVER 300 HECTARES OF OWN VINES WINERY Located in Rueda, our winery was created in the Rueda appellation with distribution in and began producing wine in 1976, its the main markets of the fi ve continents. And history running parallel to that of the Rueda those efforts are ongoing with the whole of appellation itself. The fi rst years were spent the team working for continuing success in establishing the brand in the Castilla y León the future. In 1978 we were the fi rst winery to region before we expanded quickly into the produce sparkling wine in Castilla y León. The Spanish domestic market and abroad. aim was to showcase the distinct personality After working committedly for over forty and character of the Verdejo in a single variety years, constantly innovating and with a clear “traditional method” sparkling wine, a process focus on the vineyards, Palacio de Bornos has which enables very high quality sparkling now become one of the best-known brands wine to be made. PALACIO DE BORNOS | 4 PALACIO DE BORNOS OWNS 308 HECTARES OF VINEYARDS, THE VINES OF WHICH ARE NOW OVER 30 YEARS OLD, IN THE AREAS OF RUEDA, POLLOS AND LA SECA VIÑEDOS Palacio de Bornos owns over 300 hectares of vineyards, the vines of which are now RUEDA over 30 years old, in the areas of Rueda, Pollos and La Seca. RO When selecting the plots, we placed DUE ÍO the greatest importance on soil quality, R carrying out different precision soil LA SECA VALLADOLID POLLOS analyses and surveys, to be sure of the R Í O RÍO RUEDA T ER soil structures and ascertain an optimal ZAMORA R E A R S M B ÍO A Z A N A growing environment for the vines. C P A O R S D I These vineyard sites contain a clay- E L R Í O SEGOVIA limestone sub-soil below a gravelly A D A J top layer with a great concentration of A pebbles near the surface. This enables SALAMANCA good soil aeration and drainage, the ideal terroir for vines to develop. ÁVILA PALACIO DE BORNOS | 5 INNOVATION THE PALACIO DE BORNOS RANGE The special attention we have focused on the vineyard at Palacio de Bornos has led to ongoing research projects being set up and carried out mainly in the fi elds of clonal selection, vine-spacing and density, rootstocks and foliage nutrition. These have taken place at experimental estates, alongside sustainable agriculture projects implementing environmentally- friendly methods. The results, once positively verifi ed, are introduced in the whole of our vineyards. The aim has always been to plant the best vineyards in the best soils in order to achieve the best wines VERDEJO SAUVIGNON BARREL- LA CAPRICHOSA 100% Verdejo. A pale- BLANC FERMENTED 100% Verdejo with three months yellow colour with greenish 100% Sauvignon Blanc. VERDEJO ageing on the lees in barrel. The tones. Intense fl oral A bright, pale-yellow 100% Verdejo. Fermented grapes are sourced from old bush aromas. Refreshing acidity colour. Intense varietal and aged for four months in vines. A bright, straw-yellow and fruity notes on the aromas with tropical fruit barrel. A golden-yellow colour colour with green glints. Intense palate. and fl oral notes. Fresh, with greenish tones. Aromas and complex aromas with notes PALACIO DE BORNOS IS CARRYING OUT fl avoursome and well of vanilla and smoky notes of ripe white fruits and mineral balanced. mingling with hints of ripe fruit. touches. Fresh and clean on the Full and well-structured on the palate with good body. Smooth and ONGOING RESEARCH PROJECTS IN THE lingering. FIELDS OF CLONAL SELECTION, palate. VINE-SPACING AND DENSITY, ROOTSTOCKS AND FOLIAGE NUTRITION SEMI-SWEET SEMI-DRY BRUT VERDEJO 100% Sauvignon Blanc. 100% Verdejo. Nine months’ 100% Verdejo. Two years’ FRIZZANTE An attractive straw-yellow ageing in barrel. A straw- ageing in bottle. A straw- 100% Verdejo. A pale-yellow colour, very clean and bright. yellow colour with greenish yellow colour with golden colour with gentle green Powerful aromas of laurel tones. Fine, well-integrated glints. Fine, round, well- glints. Intensely aromatic, and hints of tropical fruit bubbles. Intense aromas on integrated bubbles. Powerful integrated sweetness and against a honeyed backdrop. the nose with notes of mint aromas, complex and ripe hints of citrus and tropical Fresh, fruity and full-bodied and ripe apple. Pleasant on with hints of white fl owers fruit. Fresh on the palate on the palate with a perfect the palate with an excellent and wild herbs. Full and fresh with fi zz coming to the fore balance between sweetness balance between sweetness on the palate with great and an optimal balance and acidity. and acidity. structure. between acidity and sweetness. PALACIO DE BORNOS | 6 LOCATED IN PUENTE LA REINA, IN THE VERY HEART OF THE SAINT JAMES PILGRIMS’ ROUTE TO SANTIAGO, SEÑORÍO DE SARRÍA IS SITUATED IN AN AREA OFFERING EXCELLENT CLIMATE AND SOIL CONDITIONS D.O. NAVARRA LOCATED IN PUENTE LA REINA, RIGHT ON THE SAINT JAMES PILGRIMS’ ROUTE TO SANTIAGO • FOUNDED IN 1953 • A PRODUCTION OF AROUND 1 MILLION KILOS OF GRAPES • 100 HECTARES OF VINEYARDS MADE UP OF VINES OVER 60 YEARS OLD WINERY Though the winery was founded in 1953, vine- of Navarra), paid for the latter’s studies in Pa- yards have existed on its lands for many cen- ris with the income received from the livestock turies. Mention of the Señorío de Sarría was and crop farming of the estate. The manuscript made as far back as the Middle Ages, when in in which Saint Francisco Javier thanked his a chronicle of that era, it was stated that the brother for this aid has been kept till this day. Lord of Sarría joined up with King Sancho VII And it was many years later that, in 1953, the (the Strong) in the battle of Las Navas de Tolosa renowned Navarran businessman, Don Félix (1212). Many years later, during the 16th century, Huarte bought the Señorío and undertook the the history of the Señorío and that of Navarra planting of new vineyards and built the winery, became further entwined when the then Lord where wines under the label of Señorío de Sarría of Sarría (Juan de Azpilicueta), the brother of were later vinifi ed and subsequently released Saint Francisco Javier (the present patron saint onto the market. SEÑORÍO DE SARRÍA | 7 THE AGE OF THE VINES GUARANTEES THE EXCELLENT QUALITY OF THE GRAPES. OVER 60 YEARS: GARNACHA, GRACIANO, MAZUELO (CARIGNAN) AND TEMPRANILLO. OVER 25 YEARS: CHARDONNAY. OVER 10 YEARS: CABERNET SAUVIGNON AND MOSCATEL DE GRANO MENUDO (MUSCAT A PETITS GRAINS) Subsequently, in 1981, the winery separated from the Huarte family and embarked on a new phase of its history, a period which enjoyed special impetus, notably in 2001 when a new, ambitious project was set up to renovate the wine-making facilities and restructure the vineyard, aiming to establish the wine estate as a leader in the domestic and international markets. Most certainly, generation after generation, we have PUENTE WAY OF SAINT JAMES maintained the spirit of the fi rst Lord of LA REINA Sarría. A PRIVILEGED VINE-GROWING ZONE OLITE Located in Puente la Reina, in the very heart of the NAVARRA pilgrims´ route to Santiago, Señorío de Sarría is situated in an area offering excellent climate and soil conditions, which enable a range of top quality wines CORELLA to be made. SEÑORÍO DE SARRÍA | 8 VINEYARDS THE SEÑORÍO DE SARRÍA RANGE 100 hectares of vines made up of multiple grape varieties stretch over the slopes and sunny hillsides of Puente la Reina, Olite and Corella. Each vine plant, each vineyard, each plot is lavished meticulous care and rigorously monitored in order to produce magnifi cent wines.
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