DOCSLIB.ORG

Maine Shack Menu Podium

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Maine Shack Menu Podium N E W E N G L A N D L O B S T E R R O L L S S A N D W I C H E S [ A L L R O L L S C O M E W I T H 4 O Z S P E C I A L T I E S C L A W & K N U C K L E ( C K ) M E A T Lobster B.L.T. 19 & A T O A S T E D N E W E N G L A N D Bacon, Lettuce, Tomato, Mayo Lobster Mac & Cheese 15 F R A N K B U N ] Mascarpone & Cheddah, Lobstah Maine Shack Burger* 12 Fondue, Parmesan Bread Crumbs Slider Trio 39 Lombardi House Blend, Muenster & 2 oz sliders of Maine Shack, Fancy, Cheddar, Caramelized Onion, Bacon Aioli, Clam Chowder 7/9 House Pickles, Sweet & Tangy BBQ Sauce Cup or Bowl & Brown Butter w/ Coleslaw & Fries Fried Haddock 12 Maine Steamahs MKT Maine Shack 28 Lettuce, tomato, cheddar, tarter sauce 1/2 Lb or 1 LB Steamed Clams Mayo, sea water, drizzled butter North Shore 3 Ways* Old Orchard Beets 10 Connecticut 28 Rare roast beef, American cheese, sweet Mixed Greens, Roasted Beets, Goat & tangy BBQ Sauce, mayo, Served Warm Poached CK meat in clarified butter Cheese, Toasted Pumpkin Seeds, Regular or SUPER 9/14 Cider Vinaigrette Fancy 28 Lobster Grilled Cheese 16 Mama Ryan's Lobster Pie 22 Cucumber, celery, Lemon Herb mayo, Cheddar, Tomato Jam 4 oz of CK meat in butter, sherry, Bibb lettuce *Add 2 oz fresh Ritz cracker Brown Butter 28 claw & knuckle meat to Poached CK meat in brown butter F R I E D S T U F F any order +12 [ S E R V E D W I T H T A R T A R (topped w/ chives) S A U C E , F R I E S , & S L A W ] F R I E D R O L L S Fisher Maine Platter 25 Lobsterado MKT [ A L L R O L L S C O M E W I T H 4 O Z 4oz each of haddock, scallops, & S E L E C T E D P R O T E I N & A buttah poached lobstah tail on T O A S T E D B U N ] shrimp top of a brown buttah lobstah roll Scallops* 13 Ipswich Whole Belly Clams Shrimp 9 (topped w/ chives) 1/4 LB MKT | 1/2 LB MKT | Pound MKT Whole belly clams MKT Shrimp 1/2 pound 15 Naked 28 *These items may be served raw or undercooked based on Plain Chilled CK Lobster Meat your specification or contain raw or undercooked ingredients. Scallops* 1/2 Pound 24 | Pound 46 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Haddock 1/2 pound 16 -For Family Sizes, Visit Our Website!- Please inform your server of any allergies. K I D S S T U F F B E E R W I N E I N C A N -can or bottle- Grilled Cheese & Fries 5 Sparkling B.L.T. & Fries 9 Mac & Cheese 6 Peak Organic Brewing | Portland, ME Sofia-Brut | CA 9 Jordan's Red Hot Dog & Fries 4 Happy Hour Pilsner (tallboy) 6 Ah*So Bubbles | Navarra, Spain 7 IPA 6 Infinite Monkey Riesling | Denver, CO 7 Sweet Tarts (Seasonal Sour) 6 S I D E S Rosé House Salad 5 Caesar Salad 5 Sam Adams | Boston, MA Amble & Chase | France 10 Potato Salad 3 Slaw 3 Wicked Easy Lager 6 Ah*So - Garnacha | Navarra, Spain 7 Fries 4 Chips 1 Onion Rings 6 White Wicked Hazy IPA 6 Merf Winery - Chardonnay | Washington 9 S W E E T S T U F F Two Roads | Stratford, CT Dark Horse - Sauvignon Blanc | CA 12 Cloud Sourced Hazy IPA 7 Ah*So - Garnacha Blanca | Spain 7 Whoopie Pie 6 Red Cruise Control Lager 7 Blueberry Hand Pie 6 Coppola - Pinot Noir | CA 10 Two Juicy Hazy IPA 9 Ah*So - Garnacha | Navarra, Spain 7 Maine Beer Co. | Freeport, ME Lunch IPA 15 N / A O T H E R Thank You IPA 15 B E V E R A G E C O C K T A I L S DownEast Cider | Boston, MA Pure Leaf Unsweetened Tea 3 Infinite Monkey Bellini | Denver, CO 7 Pure Leaf Sweet Tea 3 Original Blend 7 Proximus Sparkling Paloma | Denver, CO 10 Mor Kombucha 6 Blackberry Blend 7 Dogfish Head Blueberry Vodka Soda | Arnold Palmer 3 Pineapple Blend 7 Milton, DE 9 Maine Root Soda 5 Sangria Blend 8 La Croix 2 Brouwerij Martens | Bocholt, Belgium Bottled Water 2 Burgkopf Pilsner 4 Coca-Cola 2 Highball Hard Seltzers | Portland, ME Diet Coke 2 Psst...Scan Here & Blackberry Lime or Grapefruit hibiscus 7 Sprite 2 Order Online! Sati CBD Soda 5 In true team spirit, all Maine Shack employees share gratuities and thank you kindly.
Load more

Recommended publications
  • Press Dossier
    PRESS DOSSIER C.R.D.O. NAVARRA Rua Romana s/n. 31390 OLITE (Navarra) Spain. Tel.: +34 948 741812 Fax: +34 948 741776 www.navarrawine.com 1. NAVARRA: YOUR STYLE OF WINE 75th anniversary Later on, in the nineties, a group of enthusiastic, 2008 marks the 75th Anniversary of the Navarra demanding growers and bodega owners came on the Denomination of Origin; providing a wonderful scene, who were ready to make drastic changes, opportunity to look to the future and build on the lessons through resea rch aimed at achieving wines of quality. learnt from the region’s rich historical past. These visionaries brought fresh ideas and revolutionary This anniversary also reasserts the value of Navarran wine-making concepts to the region, whilst setting wines as contemporary, 21st century products , wines themselves up as the worthy successors of the best of which are identified with a renew ed brand image the area's wine-making traditions. An unrelenting conveying all the dynamism and modernity of this move ment that has now led to the incorporation of new important wine-making area. wineries who are working on projects looking into terroir The diversity of climates and landscapes and producing original wines. A key characteristic of the D.O. Navarra area is the extraordinary diversity of its climate and landscape Commitment to quality which spread acro ss more than 100 kilometres lying Within this context of ongoing development and between the area around Pamplona in the north and the dynamism, the Denomination of Origin has taken y et Ebro river plain to the south.
    [Show full text]
  • Jerez-Xérès-Sherry and „Manzanilla‟ Sanlúcar De Barrameda”
    Toxins 2010, 2, 1054-1064; doi:10.3390/toxins2051054 OPEN ACCESS toxins ISSN 2072-6651 www.mdpi.com/journal/toxins Article Occurrence of Ochratoxin A in Southern Spanish Generous Wines under the Denomination of Origin “Jerez-Xérès-Sherry and „Manzanilla‟ Sanlúcar de Barrameda” Mª Teresa Murillo-Arbizu 1, Susana Amézqueta 2, Elena González-Peñas 2,* and Adela López de Cerain 1 1 Department of Nutrition, Food Science, Physiology and Toxicology, School of Pharmacy, University of Navarra, 31008, Pamplona, Spain; E-Mails: [email protected] (M.M.-A.); [email protected] (A.L.C.) 2 Department of Organic and Pharmaceutical Chemistry, School of Pharmacy, University of Navarra, 31008 Pamplona, Spain; E-Mail: [email protected] (S.A.) * Author to whom correspondence should be addressed; E-Mail: [email protected]. Received: 25 March 2010; in revised form: 14 April 2010 / Accepted: 11 May 2010 / Published: 12 May 2010 Abstract: The mycotoxin ochratoxin A (OTA) has toxic effects in animals; the most relevant of them is nephrotoxicity. OTA has also been classified as a possible carcinogen for humans (group 2B) by the International Agency for Research on Cancer (IARC). Therefore, exposure to OTA through contaminated food can represent health impairment to humans. The maximum permitted level for this mycotoxin in wine is 2.0 g/L. The presence of OTA in Spanish wines produced using the traditional methods under the Denomination of Origin “Jerez-Xérès-Sherry and manzanilla Sanlúcar de Barrameda” was evaluated by a High performance Liquid Chromatography method with fluorescence detection and immunoaffinity column purification. A recovery of 95.4% and a limit of detection and quantification of 0.009 g/L and 0.02 g/L respectively, were achieved.
    [Show full text]
  • HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta
    Fall-Winter 2019 Catalog Spain Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta Hacienda Lopez De Haro Blanco Hacienda Lopez De Haro Rosado Hacienda Lopez De Haro Crianza Hacienda Lopez De Haro Reserva Hacienda Lopez De Haro Gran Reserva Hacienda Lopez De Haro 30 Meses Edicion Limitada Hacienda Lopez De Haro Classica Gran Reserva 2001 Vintage EL PACTO—Rioja Alta El Pacto Autor QP—Sonsierra, Rioja Alta QP Reserva QP Vintage DIEZ-CABALLERO—Alava, Rioja Alta Crianza Reserva Victoria Reserva Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. Castillo De Maetierra—Valle De Sadacia Libalis Muscat Petit Menudo Libalis Rose Melante (500ml dessert wine) Proyecto Garnachas El Garnacha Viejo da la Familia Acha— Acha Family Farm in Cárdenas, La Rioja Navarra One of the oldest growing regions of Spain, the independent Kingdom of Navarra holds an ancient and unique winemaking tradition.
    [Show full text]
  • Palacio De Bornos D.O. Rueda Señorío De Sarría D.O. Navarra Bodegas Lleiroso D.O. Ribera Del Duero Dominio De Bornos D.O
    PALACIO DE BORNOS D.O. RUEDA SEÑORÍO DE SARRÍA D.O. NAVARRA BODEGAS LLEIROSO D.O. RIBERA DEL DUERO DOMINIO DE BORNOS D.O. RIBERA DEL DUERO MARTÍNEZ CORTA D.O.C. RIOJA OROT D.O. TORO GUELBENZU FINCA LA LOMBANA 7 WINERIES • 6 WINE REGIONS • OVER 500 HECTARES OF OWN VINES • DISTRIBUTION IN OVER 25 COUNTRIES Bornos is a Wine Group in which the different wineries making up SEÑORÍO BODEGAS DOMINIO LLEIROSO DE SARRÍA the group continue to maintain their own history, character and DE BORNOS D.O. NAVARRA D.O. RIBERA D.O. RIBERA positioning in the market. At the same time, however, they are all DEL DUERO DEL DUERO OROT managed by a common philosophy and work methods that place D.O. TORO MARTÍNEZ CORTA high value on quality, innovation, sustainability, and customer D.O.C. RIOJA GUELBENZU PALACIO FINCA DE BORNOS LA LOMBANA satisfaction. The Group is growing and evolving in order to adapt D.O. RUEDA to the market’s new trends, tastes and requirements. BORNOS BODEGAS & VIÑEDOS COMPRISES SIX WINE REGIONS AND SEVEN WINERIES Palacio de Bornos (D.O. Rueda), Señorío de Sarría (D.O. Navarra), Bodegas Lleiroso and Dominio de Bornos (D.O. Ribera del Duero), Martínez Corta (D.O.C. Rioja), Orot (D.O. Toro) and Guelbenzu (Finca La Lombana). PALACIO DE BORNOS | 2 PALACIO DE BORNOS SEÑORÍO DE SARRÍA BODEGAS LLEIROSO DOMINIO DE BORNOS D.O. RUEDA D.O. NAVARRA D.O. RIBERA DEL DUERO D.O. RIBERA DEL DUERO [PAG. 4-6] [PAG. 7-9] [PAG. 10-11] [PAG. 12-13] MARTÍNEZ CORTA OROT GUELBENZU D.O.C.
    [Show full text]
  • Listado Bodegas Y Vinos II Salón Selección Tenerife
    GRUPO BODEGA VINO D.O. Altos de Trevejos Altos de Tr3vejos 2015 B Abona Altos de Trevejos Mountain Wines Vijariego Negro 2015 T Abona Altos de Trevejos Aromas de Tr3vejos B Abona Altos de Trevejos Mountain Wines Baboso Negro 2015 T Abona Altos de Trevejos Mountain Wines Listán Blanco & Malvasía 2015 B Abona Altos de Trevejos Bambú Seco 2015 B Abona Avelino Vegas F de Fuentespina 2012 T R Ribera del Duero Avelino Vegas Fuentespina Selección 2014 T C Ribera del Duero Avelino Vegas Fuentespina Granate 2015 T Roble Ribera del Duero Avelino Vegas Circe 2016 B Rueda Avelino Vegas Montespina Verdejo 2016 B Rueda Avelino Vegas Montespina Sauvignon 2016 B Rueda Avelino Vegas Nicte 2016 RD VT Castilla y León Avelino Vegas Nicte Pétalos de Rosa 2016 RD VT Castilla y León Bodega Campo Eliseo Campo Eliseo 2016 B Rueda Bodega Campo Eliseo Campo Alegre Verdejo 2017 B Rueda Bodega Campo Eliseo Campo Alegre 2014 T Toro Bodega Campo Eliseo Campo Eliseo 2011 T Toro Bodega Campo Eliseo Campesino 2017 T Toro Bodega Domínguez Cuarta Generación Domínguez Malvasía Clásico 2012 B Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 T Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 B Tacoronte-Acentejo Bodega Tajinaste Can 2015 T Valle de la Orotava Bodega Tajinaste Tajinaste Tradicional 2016 T Valle de la Orotava Bodega Tajinaste Paisaje de las Islas Malvasia Marmajuelo 2015 B Vino de Calidad de las Islas Canarias GRUPO BODEGA VINO D.O. Bodega Tajinaste Paisaje de las Islas Forastera Blanca 2015 B Vino de Calidad de las Islas Canarias Bodega Tajinaste Ratiño
    [Show full text]
  • Measuring the Influence of the Camp De Tarragona High-Speed Rail
    Belgeo Revue belge de géographie 3 | 2016 High-speed rail and the city: urban dynamics and tourism Measuring the influence of the Camp de Tarragona high-speed rail station on first-time and repeat tourists visiting a coastal destination Measuring the influence of the Camp de Tarragona high-speed rail station on first-time and repeat tourists visiting a coastal destination Òscar Saladié, Salvador Anton Clavé and Aaron Gutiérrez Electronic version URL: http://journals.openedition.org/belgeo/17889 DOI: 10.4000/belgeo.17889 ISSN: 2294-9135 Publisher: National Committee of Geography of Belgium, Société Royale Belge de Géographie Electronic reference Òscar Saladié, Salvador Anton Clavé and Aaron Gutiérrez, « Measuring the influence of the Camp de Tarragona high-speed rail station on first-time and repeat tourists visiting a coastal destination », Belgeo [Online], 3 | 2016, Online since 30 September 2016, connection on 30 April 2019. URL : http:// journals.openedition.org/belgeo/17889 ; DOI : 10.4000/belgeo.17889 This text was automatically generated on 30 April 2019. Belgeo est mis à disposition selon les termes de la licence Creative Commons Attribution 4.0 International. Measuring the influence of the Camp de Tarragona high-speed rail station on f... 1 Measuring the influence of the Camp de Tarragona high-speed rail station on first-time and repeat tourists visiting a coastal destination Measuring the influence of the Camp de Tarragona high-speed rail station on first-time and repeat tourists visiting a coastal destination Òscar Saladié, Salvador Anton Clavé and Aaron Gutiérrez This work was supported by the Spanish Ministry of Economy and Competitiveness (Project MOVETUR CSO2014-51785-R) Introduction 1 Transport infrastructures play a key role in the development of tourist destinations.
    [Show full text]
  • Regiones De Vinos De España Botellas: Ancestral
    REGIONES DE VINOS DE ESPAÑA BOTELLAS: ANCESTRAL Microbio ‘Nieva York’ Petillant, Castilla y León 2016 ..............................................................................57 Avinyó Petillant, Alt Penedès 2018 (spritzy bright deliciousness) ........................................................................... 38 Vinyes Singulars ‘Minipuca,’ Alt Penedès 2016 ........................................................................................56 Can Sumoi ‘Ancestral Sumoll,’ Penedès 2017 .......................................................................................... 60 Celler de les Aus ‘Capsigrany’ Rosat, Alella 2016 (I’m real real pretty, folks)..................................................77 BOTELLAS: CAVA Rimarts Brut ‘Reserva 24’ Brut Nature, Alt Penedès 2016 ................................................................... 50 Pere Mata ‘L’Ensamblatge’ Brut Nature, Alt Penedès 2010 .................................................................. 54 Raventós i Blanc ‘Textures de Pedra’ Brut, Conca del Riu Anoia, Penedès 2014 .............................. 100 Raventós ‘Mas del Serral’ Brut, Conca del Riu Anoia, Penedès 2007 ................................................300 Mas Candí Brut Nature, Corpinnat, Penedès 2016 .................................................................................42 Clos Lentiscus ‘Greco di Subur,’ BdB Brut Nature, Garraf Penedès 2016 .............................................61 Clos Lentiscus ‘Xarel.lo Xpressió,’ Brut Nature, Garraf Penedès 2010 ...............................................
    [Show full text]
  • Vinos Espumosos / Sparkling Wines Vinos Blancos / White
    VINOS ESPUMOSOS / SPARKLING WINES D.O. Cava Marqués de Monistroll Brut Nature (Macabeo, Xarel.lo y Parellada)/De la casa copa / glass 5.90 € 22.00 € Codorniú Pinot Noir Rose (Macabeo, Xarel.lo y Chardonnay) 32.00 € Codorniú Prima Vídes (Macabeo, Xarel.lo, Chardonnay) 24.00 € Juvé y Camps Reserva de la Familia (Macabeo, Xarel.lo, Parellada) 32.00 € A.O.C. Champagne Veuve Clicquot Jaune (Chardonnay y Pinot Noir) 96.00 € Möet & Chandon Brut Imperial (Chardonnay, Pinot Menier y Pinot Noir) 96.00 € Laurent Perrier L-P (Chadornnay, Pinot Noir, Meunier) 96.00 € Laurent Perrier L-P Rose (Pinot Noir) 150.00 € Dom Perignon (Chardonnay, Pinot Noir) 270.00 € Louis Roederer Cristal Brut (Chardonnay, Pinot Noir) 380.00 € D.O. Conca del Riu Anoia Reventós i Blanc, Blanc de Blancs (Macabeo, Xarel.lo, Parellada) 23.00 € Reventós i Blanc, de Nit (Rosado / Rose) (Macabeo, Xarel.lo, Parellada, Monastrell) 32.00 € VINOS BLANCOS / WHITE WINES D.O. Costers del Segre Raimat (Chardonnay) 25.50 € D.O. Yecla Castaño (Macabeo, Chardonnay) 21.00 € D.O. Rueda Dilema (Verdejo) copa / glass 5.90 € 19.50 € José Pariente (Verdejo) 23.00 € Marqués de Riscal (Verdejo) copa / glass 7.00 € 24.00 € Finca Montepedroso (Verdejo) 23.00 € Marqués de Riscal Sauvignon (Sauvignon Blanc) 27.00 € D.O. Cataluña Viña Sol (Parellada) copa / glass 5.90 € 19.50 € D.O. Terra Alta Rebels de Batea Sol (Garnacha Blanca) 22.00 €e D.O. Penedés Jean Leon Petit Chardonnay (Chardonnay) 25.50 € D.O. Rías Baixas Martín Códax (Albariño) 26.00 € Terras Gauda (Albariño, Caiño Blanco, Loureiro) 29.00 € Mar de Frades (Albariño) 32.00 € D.O.
    [Show full text]
  • Bulla Tampa Happy Hour Beverage Menu
    HAPPY HOUR MON TO SUN, 3-7PM DE TEMPORADA - SEASONAL CóCTELES - COCKTAILS ROSÉ SANGRÍA 5.5/21. MOSCOW MULE 6.5 Rosé sparkling wine, peach schnapps, triple sec, strawberry syrup, Russian Standard vodka, Fever-Tree ginger beer, fresh lime, strawberries, blueberries cardamom & currant infused syrup, candied ginger SPICED OLD FASHIONED 7. LA MADRILEÑA 6.5 Old Forester, Winter Spiced Syrup, Angostura bitters, orange bitters Old Forester 100 Bourbon, La Gitana Manzanilla sherry, apple cinnamon infused syrup, grated cinnamon, Filthy black cherry BOUGIE PALMER 7. CERVEZAS - BEERS Russian Standard Vodka, lemon, peach oolong lavender syrup PROPER GIN & TONIC 7. DRAFT Bombay Dry Gin, lemon peel, lime wheel, star anise, tonic water MAHOU, Lager, Spain 2./3. SPANISH OLD FASHIONED 7.25 ESTRELLA GALICIA, Pale Lager, Spain 2.5/3.5 Old Forester Bourbon, chocolate bitters, Lustau East India Solera, CIGAR CITY JAI ALAI, India Pale Ale, Florida 3./4. simple syrup, orange peel BOTTLE LEMONGRASS COLLINS 6.5 AMSTEL LIGHT, Pale Lager, Holland 3.5 Bombay Dry Gin, Elderflower, lemongrass syrup, cucumber ESTRELLA DAMM, Lager, Spain 3.5 STELLA ARTOIS, Lager, Belgium 3.5 SANGRÍAS GOLDEN MONKEY, Belgian style tripel, Pennsylvania 3.5 1906 RESERVA ESPECIAL, Amber Lager, Spain 3.5 SANGRÍA ROJA 4.5/17. FLORIDIAN, Hefeweizen, Florida 3.5 Red wine, brandy, triple sec, sprite, chopped orange COPPERTAIL NIGHT SWIM, Porter, Florida 3.5 SANGRÍA BLANCA 5.25/20. CIGAR CITY MADURO, Brown Ale, Florida 3.5 Sparkling wine, peach schnapps, triple sec, strawberries, blueberries SIDRA MAELOC, Cider, Spain 3.5 LAGUNITAS, India Pale Ale, California 3.5 SANGRÍA DE CERVEZA 4.5/17.
    [Show full text]
  • Vinos Tintos / Red Wines D.O
    VINOS TINTOS / RED WINES D.O. NAVARRA Julián Chivite Colección 125 .....................................................36,00€ D.O.P VINOS DE CANARIAS Bodegas Julián Chivite Tempranillo, Merlot, Cabernet Sauvignon C.R.D.O. TACORONTE AcENTEJO Viña Norte Crianza ................................................................................27,00€ Gran Feudo Viñas Viejas Rva ...................................................22,00€ Bodegas Insulares Bodegas Julián Chivite Listán Negro, Negramol Tempranillo, Garnacha Viña Norte Barrica.................................................................................22,00€ Gran Feudo Crianza ...........................................................................20,00€ Bodegas Insulares Bodegas Julián Chivite Listán negro, Negramol Tempranillo, Garnacha Monje Hollera .............................................................................................22,00€ D.O. RIBERA DEL DUERO Bodegas Monje S.L. Alonso del Yerro ......................................................................................35,00€ Listán negro, Listán blanco, Negramol Bodegas Alonso del Yerro Tinto Fino Dominguez IV Generación .........................................................24,00€ Bodega Dominguez IV Generación S.L. Cepa 21 ...............................................................................................................35,00€ Listán negro, Negramol, Tintilla Bodegas Cepa 21 Tinto Fino C.R.D.O. VALLE DE LA ORotAVA Tajinaste Tinto Tradicional ...........................................................22,00€
    [Show full text]
  • SS-Barce Brochure 2017.Pages
    San Sebastian to Baceloa Fine Wines, Gastronomy & Culture April 23- 30, 2017 • Dinner at the world’s number 1 wine bar in What to expect Barcelona April is a wonderful time to enjoy dynamic • Walk the San Fermines bull run in Pamplona contrasts of the culture, food and wine of the • Dinner at one of the world’s top 5 wine cellars north of Spain. Our journey takes us from the • Optional visits to Gaudi masterpieces, La Atlantic to the Mediterranean, highlighting the Pedrera and Sagrada Familia difference of all the wine regions in between. The Basque coast offers a fresh and striking start, txakoli white wine with local tuna and anchovies introducing us to the distinct gourmet feel of green Spain by the Cantabrian Sea. We start with dinner on the hills above San Sebastian’s La Concha beach and end at the Monvinic wine bar Barcelona. Along the road, we enjoy the finest olive oil producer in Navarra, the Somontano wine region in the shadow of the Pyrenees and the cava and Penedes producers in Catalunya. Highlights • Michelin star meals in Pamplona and Blecua • Visit to world’s top organic olive oil producer in Navarra • Gourmet tapas tour of San Sebastian • Visits to top class wineries Txomin Etxaniz, Arinzano, Viñas del Vero and Llopart • White asparagus harvesting in Navarra • Short hike and picnic in the mountains of Somontano San Sebastian to Baceloa Fine Wines, Gastronomy & Culture Trip Itinerary Day 1. Afternoon check in to the 4* Astoria Hotel in San Sebastian. Brief introductory bus touring walk, run, Michelin star Rodero restaurant opposite the including old town and beaches.
    [Show full text]
  • Page 1 G R E a T S P a N I S H W I N E S
    P O R T F O L I O 2 0 1 8 G R E A T S P A N I S H W I N E S MORE THAN 16 VARIETALS FROM MORE THAN THE TRILOGY. I S S U E N O . 3 M A R C H 2 0 1 8 2017 has been a difficult year in Spain due to the weather conditions, with a small harvest in some regions, like Ribera del Duero, Toro and La Rioja, as it happened in other regions in Europe. In any case, we fight every year to have the best ratio quality price in our wines, making a very good selection of the spanish varietals, with a touch of international varietals like Syrah, Chardonnay, Gewuztraminer and Cabernet Sauvignon from Navarra, Somontano and Priorat. Garnacha, Verdejo, Tinta de Toro, Tempranillo, Macabeo, Malvasia... Rueda, Toro, Rioja, Ribera del Duero, Priorat, Rias Baixas... This is our selection. GENERAL MANAGER If you are looking for the thieve of the best quality-price for the Campo de Borja grenache, this is the one! Below Gerberas White made from Macabeo Grapes.. The Malvasia. The Albariño. The Verdejo. Cermeño White Taboexa Calamar A fresh, floral and gently A straw yellow colour fresh elegant and aromatic white wine, with with greenish hints, smooth, but well a twist of exotic spice and clean and brilliant. In structured, tasty and rounded finish. Produced the nose it is powerful aromatic. Complex and from the local Malvasia with aromas of ripe lingering finish with grape, grown on Toro´s fruit, apple, melon, critic pleasant pebble soils at an altitude fruits, and floral tones.
    [Show full text]