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SUCCOTASH Prime Dessert

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SUCCOTASH Prime Dessert PRIME PRIME SWEETS SWEETS CHOCOLATE BOURBON PECAN PIE $9 CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream, Flowers Orange Whipped Cream, Flowers CHOCOLATE GANACHE “WAFFLE” $10 CHOCOLATE GANACHE “WAFFLE” $10 Bananas, Old Bay Marshmallow Fluff, Ginger Snap Crumbs Bananas, Old Bay Marshmallow Fluff, Ginger Snap Crumbs YUZU CHEESECAKE $9 YUZU CHEESECAKE $9 Blackberries, Miso Caramel, Peanut Crunch Blackberries, Miso Caramel, Peanut Crunch MINT JULEP ICE CREAM $7 MINT JULEP ICE CREAM $7 Smoked Sugar, Bourbon Syrup, Tea Cookie Smoked Sugar, Bourbon Syrup, Tea Cookie HUMMINGBIRD CAKE $13 HUMMINGBIRD CAKE $13 COCKTAIL COCKTAIL COFFEE & CIGARETTES $22 COFFEE & CIGARETTES $22 SUCCOTASH-Maker’s Mark Private Select Bourbon, St. George Coffee Liqueur, SUCCOTASH-Maker’s Mark Private Select Bourbon, St. George Coffee Liqueur, Carpano Antica, Amaro, Havana&Hide Bitters Carpano Antica, Amaro, Havana&Hide Bitters BOURBON BOURBON ANGEL’S ENVY $16 ANGEL’S ENVY $16 COLONEL E.H. TAYLOR SMALL BATCH $20 COLONEL E.H. TAYLOR SMALL BATCH $20 ELMER T. LEE $32 ELMER T. LEE $32 GEORGE T. STAGG $90 GEORGE T. STAGG $90 HIGH WIRE MADEIRA FINISH $18 HIGH WIRE MADEIRA FINISH $18 W.L. WELLER SPECIAL RESERVE $20 W.L. WELLER SPECIAL RESERVE $20 WOODFORD RESERVE DOUBLE OAKED $16 WOODFORD RESERVE DOUBLE OAKED $16 Vegan Vegetarian Gluten-Free Vegan Vegetarian Gluten-Free *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness. Please, no more than four credit cards per table. Please, no more than four credit cards per table. CULINARY DIRECTOR: EDWARD LEE CULINARY DIRECTOR: EDWARD LEE FALL 2021 FALL 2021 FOLLOW US / SUCCOTASHRESTAURANT FOLLOW US / SUCCOTASHRESTAURANT PRIME PRIME DESSERT WINE DESSERT WINE ELIO PERRONE MOSCATO, 2017, D’ASTI, IT $6/$50 ELIO PERRONE MOSCATO, 2017, D’ASTI, IT $6/$50 DOMAINE DE DURBAN, 2015, MUSCAT DE BEAUMES-DE-VENISE, FR $11/$44 DOMAINE DE DURBAN, 2015, MUSCAT DE BEAUMES-DE-VENISE, FR $11/$44 DOMAINE LA TOUR, ‘RESERVA’, BANYULS, NV, LANGUEDOC, FR $10/$80 DOMAINE LA TOUR, ‘RESERVA’, BANYULS, NV, LANGUEDOC, FR $10/$80 KIRALYUDVAR, ‘CUVÉE ILONA’, 2009, TOKAJI, HU $16/$96 KIRALYUDVAR, ‘CUVÉE ILONA’, 2009, TOKAJI, HU $16/$96 INNISKILLIN WINES, 2014, ICEWINE NIAGARA, CA $132 INNISKILLIN WINES, 2014, ICEWINE NIAGARA, CA $132 FORTIFIED FORTIFIED VALDESPINO, ‘INOCENTE’ FINO, JEREZ, SP $7 VALDESPINO, ‘INOCENTE’ FINO, JEREZ, SP $7 LUSTAU, ‘GONZALES OBREGON’ AMONTILLADO, JEREZ, SP $16 LUSTAU, ‘GONZALES OBREGON’ AMONTILLADO, JEREZ, SP $16 RARE WINE CO., ‘CHARLESTON’ SERCIAL, NV, MADEIRA, PT $14 RARE WINE CO., ‘CHARLESTON’ SERCIAL, NV, MADEIRA, PT $14 BLANDY’S, VERDELHO, 1979 MADEIRA, PT $32 BLANDY’S, VERDELHO, 1979 MADEIRA, PT $32 H AND H, BOAL, 2000, MADEIRA, PT $18 H AND H, BOAL, 2000, MADEIRA, PT $18 GRAHAM’S, SIX GRAPES PORT, DOURO VALLEY, PT $10 GRAHAM’S, SIX GRAPES PORT, DOURO VALLEY, PT $10 FERREIRA, 20 YEAR OLD TAWNY PORT, DOURO VALLEY, PT $16 FERREIRA, 20 YEAR OLD TAWNY PORT, DOURO VALLEY, PT $16 GRAHAM’S VINTAGE, 2000, DOURO VALLEY, PT $30 GRAHAM’S VINTAGE, 2000, DOURO VALLEY, PT $30 CULINARY DIRECTOR: EDWARD LEE CULINARY DIRECTOR: EDWARD LEE A RESTAURANT FALL 2021 A RESTAURANT FALL 2021 FOLLOW US / SUCCOTASHRESTAURANT FOLLOW US / SUCCOTASHRESTAURANT.
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