9, 2017 at Mount Snow Grand Summit Hotel in West Dover, Vermont 2,497

Total Page:16

File Type:pdf, Size:1020Kb

9, 2017 at Mount Snow Grand Summit Hotel in West Dover, Vermont 2,497 2,497 Total Entries Judged April 7 - 9, 2017 at Mount Snow Grand Summit Hotel in West Dover, Vermont 2,497....................total entries 50 different categories and included an astonishing array of vari- etals and wine styles. New this year was the addition of the Apple 506.......................wine flights Hard Cider and Perry category to meet demand from hobbyists. Kit 759............. total judging hours wines competed alongside fresh-grape entries in this blind tasting. Entries were awarded gold, silver, bronze and best of show medals 50................... American states based on the average score given by the judging panel. The Grand 6............... Canadian provinces Champion Wine award was the top overall scoring wine across all categories and is being renamed this year the “Gene Spaziani Grand 7............................. Countries Champion Wine” in recognition of our longtime judging director. The Club of the Year was given to the club whose members won the most medals and the Retailer of the Year and U-Vint of the rom April 7 to 9, 2017, a total of 2,497 different wines were Year awards were given to the winemaking supply stores whose judged at the Grand Summit Hotel and Conference Center at customers outperformed other similar shops. Finally the Winemaker Mount Snow Resort in West Dover, Vermont. This year’s of the Year award was given to the individual entrant who has the f competition was again the largest wine competition highest average score across their top 5 scoring wines in the com- of its kind in the world. The 2,497 entries arrived from hobby petition. winemakers living throughout North America in 50 American Congratulations to everyone who won a medal, and a sincere states and 6 Canadian provinces and as far away as Norway thanks to our sponsors, Competition Director Ric Quental, Events and Australia. It continues to be the single largest and most Manager Jannell Kristiansen, our judges, competition volunteers, diverse collection of hobby wines assembled annually under and of course everyone who took time to enter. We are already one roof. Over the course of three days, experienced judging busy planning for the 2018 edition of this competition so get your panels worked through 506 flights, examining each wine using wines ready for the March 16, 2018 entry deadline! Cheers and the UC-Davis 20-point wine scale evaluating appearance, aroma, thanks for entering your wines! taste, aftertaste and overall impression. The wines were entered in GENE SPAZIANI GRAND CHAMPION WINE Philip Locilento SPONSOR: Weston, ON 100% Vin Bon Premium Fresh Juice Vidal 2014 BEST OF SHOW RED WINEMAKERS OF THE YEAR RETAILER OF THE YEAR George Featherman and Jim Lowney Rex Johnston and Barbara Bentley MoreWine! • California and Pennsylvania Flemington, NJ Walnut Creek, CA SPONSOR: 33.3% Cabernet Sauvignon, SPONSOR: 33.3% Merlot, 33.3% Sangiovese 2015 SPONSOR: BEST OF SHOW WHITE BEST OF SHOW SPARKLING CLUB OF THE YEAR Ron Powell Callie McHarg and Keith Warawa Contra Costa Wine Group Marksville, NC 100 Mile House, BC California 100% Estate Carlos Muscadine 2015 100% RJS Craft Winemaking Orchard Breezin’ SPONSOR: SPONSOR: Acai Raspberry 2016 SPONSOR: U-VINT OF THE YEAR BEST OF SHOW DESSERT BEST OF SHOW KIT/ CONCENTRATE Vin Bon • Bradford, ON Dan Boykin • Concord, CA SPONSOR: Port-Style 95% Merlot, William Stefan • Fairfax, VA 5% Petit Verdot 2014 100% RJS Craft Winemaking Cru Select SPONSOR: Specialty Riesling Ice Wine 2016 SPONSOR: BEST OF SHOW BEST OF SHOW COUNTRY FRUIT BEST OF SHOW MEAD ESTATE GROWN Stephen Plaso • New Philadelphia, OH Robert Broome • Terrace, BC Chuck Gower and Cheryl DiPanfilo • Boulder, CO 100% Ohio Elderberry 2015 70% Fireweed Honey, 30% 75% Estate Cabernet Sauvignon, SPONSOR: Gravenstein Apple 25% Estate Merlot 2015 SPONSOR: SPONSOR: 2 2017 Medal Winners White Native Red or White Native Glenn Sweatt • Jeffersonville, IN American Varietal American Late Harvest 100% Ives 2016 Sponsor: LOGIC, Inc. and Ice Wine 13 Entries No Entries SILVER GOLD Steve Auer • Coos Bay, OR Bill and Deby Macecevic • Stafford, VA White French-American 100% Estate Leon Millot 2015 100% Estate Diamond 2015 Hybrid Varietal John Blichmann • Lafayette, IN Sponsor: Fulkerson 80% Noiret, 20% Cabernet Sauvignon BRONZE Winery & Juice Plant 2013 Gary Graves • New Albany, IN 48 Entries Gary Catapano • Brookline, NH 100% Niagara 2015 GOLD 100% Estate Foch 2016 Matt and Amy Jones • La Grange, IN Joe Krajkiewcz • Grandville, MI Gary Grant • Strasburg, VA 100% Niagara 2016 90% Traminette, 10% Chardonel 2015 100% Estate Chambourcin 2015 Donald Rieger • Elyria, OH Regina M. Place • Elbridge, NY 100% Estate Niagara 2016 SILVER 100% Finger Lakes Vincent 2015 Lou Benedetto • Fontana, WI White Native 100% Traminette 2015 BRONZE American Blend Jim Borton • Wooster, OH Harold Baker • New Palestine, IN No Entries 93% Estate Tramniette, 7% Estate 100% Chambourcin 2016 Riesling 2015 David A. Capperella • Bellefonte PA Red Native Thomas J. DeLong • Concord, OH 100% Estate Chambourcin 2014 American Varietal 100% Finger Lakes New York Vignoles James Castelli • Burlington, NJ 23 Entries 2016 100% Estate Chambourcin 2014 GOLD Warren W. Fitzpatrick • Sewickley, PA Daniel Celentano • Canton, CT Christopher Gugel 100% Seyval Blanc 2015 100% Estate Marquette 2015 Jacksonville, FL Dominick Profaci • New Paltz, NY William Gray • Stanwood, WA 100% Muscadine, Semi-Sweet 2016 100% Estate Vidal Blanc 2016 100% Schuyler 2015 Ron Powell • Marksville, NC Alan Putnam • Corvallis, MT Hasani Hooks • Raleigh, NC 100% Estate Noble Muscadine 2015 100% Estate La Crescent 2016 90% Chambourcin, 10% Merlot 2015 Greg and Carol Salyer • Gray, TN Dein Shapiro • Stockton, NJ 100% David Luckenbaugh • Duncannon, PA 85% Estate Steuben, 15% Estate Pennsylvania Vidal Blanc 2015 100% Baco Noir 2016 Blueberry 2014 Tim Schellinger • Appleton, WI BRONZE 100% Estate Marechal Foch 2015 BRONZE John Edlund • Macedon, NY Joseph Serpico • Gilberts, IL Jeff Boswell • Cochranton, PA 100% Cayuga 2015 100% Estate Chancellor 2015 100% Fredonia 2015 Gary Graves • New Albany, IN Mike Tomell • Frenchtown, MI Alan Putnam • Corvallis, MT 100% Vignoles 2014 100% Estate Marquette 2015 100% Estate Valiant 2016 Alan Putnam • Corvallis, MT Bob Zinkel • Madison, WI Greg and Carol Salyer • Gray, TN 100% Estate Prairie Star 2016 100% St. Croix 2015 100% Estate Catawba 2014 Dean Scott • Kutztown, PA 100% Cornell NY-81 2015 Red French-American Red Native John Michael Tulloss • Stafford, VA Hybrid Blend American Blend 100% Debonne Vineyards Vidal 2016 10 Entries Sponsor: Lallemand, Inc. Bob Zinkel • Madison, WI BRONZE 6 Entries 100% Delaware 2015 Steve Auer • Coos Bay, OR GOLD 60% Baco Noir, 30% Leon Millot, 10% Steven White • Sandusky, OH White French-American Tempranillo 2015 40% Catawba, 31% Niagara, 29% Hybrid Blend Hal Hoyt • Oak Ridge, TN Concord 2016 3 Entries 60% Estate Chambourcin, 40% Estate SILVER Cynthian 2014 SILVER Jim Borton • Wooster, OH Donald Rieger • Elyria, OH 50% NY 81.0315, 46.5% Traminette, Blush/Rosé French- 50% Estate Concord, 50% Estate 3.5% Riesling 2015 American Hybrid Niagara 2016 David Lipps • Cincinnati, OH 8 Entries 65% Estate Vidal Blanc, 35% Estate BRONZE Blush/Rosé Seyval Blanc 2015 Alan Putnam • Corvallis, MT Native American 97% Estate St. Pepin, 3% Estate Sponsor: The Beer Essentials Red French-American Marechal Foch 2016 8 Entries Hybrid Varietal SILVER Sponsor: Fulkerson Red or White Larry Janke • Eagan, MN Winery & Juice Plant French-American Late 100% Estate Concord 2016 53 Entries Harvest and Ice Wine Steven White • Sandusky, OH GOLD 3 Entries 80% Catawba, 20% Concord 2016 Richard W. Howe • Los Lunas, NM No Medals Awarded 85% Chambourcin, 15% Baco BRONZE Noir 2015 Chardonnay Jay Buermann • Milton, VT Don and Judy Howell • Lansing, NY Sponsor: BSG HandCraft 100% Estate Wild Grape 2015 100% Rougeon 2016 91 Entries Kathleen Ondrus • Fruita, CO Kelly Ross • Sherwood Park, AB GOLD 100% Catawba 2016 75% Estate Marechal Foch, 10% Estate Marie Graham • Kitchener, ON Ron Powell • Marksville, NC Triumph D’Alsace, 10% Heritage Estate 100% Vineco Atmosphere Chardonnay 100% Estate Noble Muscadine 2016 Shiraz, 5% Lucy Kuhlmann 2016 2016 David Underwood • Keller, TX Jon Schwartz • Centennial, CO 100% Estate Muscadine 2016 90% Estate Petite Pearl, 10% Estate SILVER Marechal Foch 2016 Kathleen Swanson and Michael 2017 Medal Winners 3 MacWilliams • San Francisco, CA Thomas B. Foster • Thompson, PA Dave Fellowes • Aurora, ON 100% Chardonnay 2015 100% Winexpert Pinot Gris 2013 100% RJS Craft Winemaking Cellar Dan Puckett • West Harrison, IN Deborah R. Haff • Newton, NJ Classic Winery Series Riesling Auslese 100% Winexpert Chardonnay 100% Winexpert Selection Limited 2015 2016 Edition Pinot Grigio Verduzzo 2017 Scott Haldi • Erie, PA Chad Schwab • Minneapolis, MN Larry Janke • Eagan, MN 100% Riesling 2016 100% Master Vintner Winemaker’s 100% Master Vintner Winemaker’s Todd R. Holman • Longview, TX Reserve Chardonnay 2016 Reserve Pinot Grigio 2016 100% Winexpert Washington Glen Phillips • Aurora, ON Columbia Valley Riesling 2015 BRONZE 100% RJS Craft Winemaking Cellar Philip Locilento • Weston, ON Steve Auer • Coos Bay, OR Classic Winery Series Pinot Grigio 100% Vin Bon Classic Fresh Juice 100% Chardonnay 2015 2016 Riesling 2015 Mark Besore • Woodbridge, VA Sandy Shivas • Ilion, NY Jeff Kulp, Paul Laffredo, and 100% Winexpert Selection Original 100% Fontana Classic Pinot Grigio Patricia Lucas • Canton, MI California Chardonnay 2015 2016 100% Winexpert World Collection Brian Clapsaddle • Plymouth,
Recommended publications
  • BULLETIN No, 48
    TEXAS AGRICULTURAL EXPERIMENT STATIONS. BULLETIN No, 48 . t h e : i POSTOFFICE: COLLEGE STATION, BRAZOS CO., T E X A S. AUSTIN: BEN C. JONES & CO., STATE PRINTERS 1 8 9 8 [ 1145 ] TEXAS AGRICULTURAL EXPERIMENT STATIONS. OFFICERS. GOVERNING BOARD. (BOARD OF DIRECTORS A. & M. COLLEGE.) HON. F. A. REICHARDT, President..................................................................Houston. HON. W . R. CAvITT.................................................................................................. Bryan. HON. F. P. HOLLAND............................................................................................... Dallas. HON. CHAS. ROGAN .......... ............................................................................Brown wood. HON. JEFF. JOHNSON............................................................................................... Austin. HON. MARION SANSOM................................•.......................................................Alvarado. STATION STAFF. THE PRESIDENT OF THE COLLEGE. J. H. CONNELL, M. SC......................................................................................... Director. H. II. HARRINGTON, M . SC'..................................................................................Chemist. M. FRANCIS, D. V . M ...................................................................................Veterinarian . R. H. PRICE, B. S ....................................................................................... Horticulturist. B. C. PITTuCK. B. S. A..................................................................................Agriculturist.
    [Show full text]
  • Cold Hardy Grapes
    Northern NY Agricultural Development Program 2009 Project Report Project Title: Cold Hardy Hybrid Wine Grapes: Cropping, Vigor Management, Wines. Project Leader: Kevin Iungerman, CCE Northeast NY Commercial Fruit Program. Collaborators. Dr. Justine Vanden Heuvel, Dept. of Horticultural Sciences, Grape Program. Dr.Wayne Wilcox, Cornell Department of Plant Pathology. Dr. Tim Martinson, Cornell Statewide Viticulture Extension Program. Dr. Anna Katherine Mansfield and Chris Gerling, Department of Food Science, Enology. Mike Davis, farm manager, Cornell Baker Farm, Willsboro. Steven Lerch, Cornell Grape Program, Geneva. Extension Associations and Fruit Growers of CCE’s NENY Commercial Fruit Program. Lake Champlain Grape Growers Association and Willsboro and NENYF volunteers. Cooperating Producers: County Producer Farm/Vineyard City/Town State Albany Mike DiCrescenzo Altamont Vineyard Altamont NY Clinton Phil Favreau Stone House Vineyard Mooers NY Clinton Mary and Gilles Fortin Amazing Grace Vnyrd. Chazy NY Clinton Erwin Kalmar (New 2009. Unnamed) Champlain Que. Clinton Richard Lamoy Hid-in-Pines Vineyard Morrisonville NY Clinton Rob McDowell Purple Gate Vineyard Plattsburgh NY Clinton N. Peck, C. Read North Star Vineyard Mooers NY Clinton Dan Vesco Vesco Ridge Vnyrd. Essex W. & K. Reinhardt Blue Stone Vineyards Willsboro NY Essex Peter Rowley Edgewater Farm Willsboro NY Essex Todd Trzaskos Vermont Logic (Essex Land) VT Saratoga Mike Spiak Kayaderosseras Vnyrd. Greenfield Cen. NY Washington Gerry Barnhart Victoryview Vineyard Schatigcoke NY Washington Ken Denberg Natural Selection Farm Cambridge NY Washington S. Knapp, D. Wilson Slyboro Ciderhouse Granville NY Orange Ed Lincoln Maple Gate Farm Randolph VT Background: The 300-vine Willsboro Wine Grape Trial was planted in 2005 to comparatively evaluate 25-hybrid cold-hardy-wine-grape-cultivars.
    [Show full text]
  • STORE/RESTAURANT CITY WINE O'brien's Market
    STORE/RESTAURANT CITY WINE (PLEASE NOTE THIS LIST IS SUBJECT TO CHANGE – WE RECOMMEND CALLING THE STORE TO DOUBLE CHECK ON STOCK) O'Brien's Market Ada Black Star Farms Artisan Red 0 Meijer ( 45) Adrian Black Star Farms Arcturos Late Harvest Riesling 2009 The Earle Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Kroger (688) Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Super Liquor IV Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Arcturos Riesling 2009 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 Plum Market AA Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Main Party Store Ann Arbor Black Star Farms Artisan Red 0 A & L Wine Shoppe III Ann Arbor Black Star Farms Cherry 0 Whole Foods Market Ann Arbor Black Star Farms Cherry 0 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Cherry 0 Kroger (688) Ann Arbor Black Star Farms Arcturos Sur Lie Chardonnay 2010 Busch's Valu Land #1035 Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Tippins Market Ann Arbor Black Star Farms Arcturos Riesling 2009 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Apple Cider 0 Busch's Valu Land #1048 Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 The Earle Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 The Wine Seller Ann Arbor Black Star Farms Arcturos Sur
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • 2018 Tri-County Local Food Guide
    THIS PUBLICATION MADE POSSIBLE BY A COLLABORATIVE PARTNERSHIP BETWEEN: 2018 GUIDE TO LOCAL FOOD LOCAL GUIDE TO LOOK INSIDE FOR MAPS AND LISTINGS FOR LOCAL FARMS AND FARMSTANDS IN THE REGION KEENE + Marcy Airfield between Keene WESTPORT – Westport Heritage Farmers Markets and Keene Valley on Route 73. House, 6459 Main St. Manager: Medara CLINTON COUNTY Manager: Dick Crawford (518) 561-7167. Sherman (518) 795-4280. Want to be listed next year? Need more maps this year? First Saturday of Jan. through May, CHATEAUGAY LAKES + State Rt. 374 adirondackfarmersmarket.com 2019 10:00-1:00 on the lawn of the Hollywood Inn Sundays, June 17 -Oct. 7, 2018 9:30-2:00 Contact your local CCE Office Manager: Melissa Poirier LAKE PLACID + Jewtraw Park, Station UPPER JAY (SNOWY GROCERY) – [email protected] St. Market Contact: Jacob Vennie-Voll- Sugar House Creamery, 18 Sugar adirondackfarmersmarket.com rath (608) 628-7386 ausableval- House Way. Manager: Margot Brooks Saturdays, June 23 through Sept. 1, leygrangefarmersmarkets.com (518) 300-0626. ESSEX COUNTY 2018 10:00-2:00 Wednesdays, June 27 through Oct. 17, facebook.com/TheSnowyGrocery 3 Sisco Street, Westport PLATTSBURGH * + # Pavilion down- 2018 2:00-6:00 Sundays, Oct 14, 2018 through late May town by Bridge, Durkee and Broad 2019 11:00-2:00 LEWIS – Bear Necessities, Stowersville (518) 962-4810 Streets. Manager: Bonnie Gonyo (518) Rd. & Rt. 9. : Kathy essex.cce.cornell.edu 493-4644. Saturdays, May 12 through Market Contact FRANKLIN COUNTY Oct. 6, 2018 9:00-2:00 & Wednesdays, Linker (518) 873-6493 Saturdays, June Malone Airport, Route 11. late June through end of September, 2 through Sept.
    [Show full text]
  • SUCCOTASH Prime Dessert
    PRIME PRIME SWEETS SWEETS CHOCOLATE BOURBON PECAN PIE $9 CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream, Flowers Orange Whipped Cream, Flowers CHOCOLATE GANACHE “WAFFLE” $10 CHOCOLATE GANACHE “WAFFLE” $10 Bananas, Old Bay Marshmallow Fluff, Ginger Snap Crumbs Bananas, Old Bay Marshmallow Fluff, Ginger Snap Crumbs YUZU CHEESECAKE $9 YUZU CHEESECAKE $9 Blackberries, Miso Caramel, Peanut Crunch Blackberries, Miso Caramel, Peanut Crunch MINT JULEP ICE CREAM $7 MINT JULEP ICE CREAM $7 Smoked Sugar, Bourbon Syrup, Tea Cookie Smoked Sugar, Bourbon Syrup, Tea Cookie HUMMINGBIRD CAKE $13 HUMMINGBIRD CAKE $13 COCKTAIL COCKTAIL COFFEE & CIGARETTES $22 COFFEE & CIGARETTES $22 SUCCOTASH-Maker’s Mark Private Select Bourbon, St. George Coffee Liqueur, SUCCOTASH-Maker’s Mark Private Select Bourbon, St. George Coffee Liqueur, Carpano Antica, Amaro, Havana&Hide Bitters Carpano Antica, Amaro, Havana&Hide Bitters BOURBON BOURBON ANGEL’S ENVY $16 ANGEL’S ENVY $16 COLONEL E.H. TAYLOR SMALL BATCH $20 COLONEL E.H. TAYLOR SMALL BATCH $20 ELMER T. LEE $32 ELMER T. LEE $32 GEORGE T. STAGG $90 GEORGE T. STAGG $90 HIGH WIRE MADEIRA FINISH $18 HIGH WIRE MADEIRA FINISH $18 W.L. WELLER SPECIAL RESERVE $20 W.L. WELLER SPECIAL RESERVE $20 WOODFORD RESERVE DOUBLE OAKED $16 WOODFORD RESERVE DOUBLE OAKED $16 Vegan Vegetarian Gluten-Free Vegan Vegetarian Gluten-Free *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness. Please, no more than four credit cards per table.
    [Show full text]
  • Protecting South Australia from the Phylloxera Threat
    The Phylloxera Fight Protecting South Australia from the phylloxera threat Wally Boehm Winetitles Adelaide 1996 in association with The Phylloxera and Grape Industry Board of South Australia First published in 1996 by Winetitles PO Box 1140 Marleston SA 5033 A USTR A LI A in association with The Phylloxera and Grape Industry Board of South Australia 25 Grenfell Street, Adelaide South Australia 5000 © Copyright 1996 Wally Boehm and The Phylloxera and Grape Industry Board of South Australia All rights reserved. No part of this publication may be copied or reproduced by any means without the written permission of the publisher. National Library of Australia Cataloguing-in-Publication Boehm, E.W. (Ernest Walter). The phylloxera fight: protecting South Australia from the phylloxera threat. Includes index. ISBN 1 875130 21 7 1. Phylloxera – South Australia. 2. Grapes – Diseases and pests – South Australia. 3. Grapes – Diseases and pests – Control – South Australia. I. South Australia. Phylloxera and Grape Industry Board. II. Title 634.82752099423 Design and typesetting Michael Deves Printed and bound by Hyde Park Press CONTENTS CHAPTER 1 The Dread of Phylloxera 1 CHAPTER 2 Phylloxera in Australia 13 CHAPTER 3 Phylloxera Legislation 34 CHAPTER 4 Rootstocks and Virus 45 CHAPTER 5 Nurseries and New Varieties 53 CHAPTER 6 Biotypes 58 CHAPTER 7 Vine Introduction Procedure 62 APPENDIX 1 The Phylloxera and Grape Industry Act 1994 71 APPENDIX 2 Vine Variety Introductions to South Australia 75 INDEX 90 Record of Board Membership Chairmen District 2 O.B. SEPPELT 1926–1933 O.B. Seppelt 1926–1933 Keith Leon RAINSFORD 1933–1944 Friedrich William Gursansky 1933–1955 Frederick Walter KAY 1944–1947 O.S.
    [Show full text]
  • Sustainable Agriculture Refers to the Ability of a Farm to Produce Food Indefinitely, Without Causing Severe Or Irreversible Damage to Ecosystem Health
    half bottle wine selection ~white half bottles~ 1712 sauvignon blanc, kim crawford 2014 marlborough, new zealand 20 1771 gewurztraminer, hugel 2011 alsace, france 21 1705 chardonnay, sonoma-cutrer 2013 russian river, california 22 1711 pouilly fuisse, louis jadot 2012 burgundy, france 26 1710 sancerre, pascal jolivet 2013 loire valley, france 23 1772 champagne premier cru, nicolas maillart brut platine remis, france 41 1770 champagne, pol roger epernay, france 43 ~red half bottles~ 1723 pinot noir, steele 2012 carneros, california 24 1761 pinot noir, adelsheim vineyard 2012 willamette valley, oregon 32 1732 merlot, dynamite 2010 north coast, california 16 1721 zinfandel, seghesio 2012 sonoma, california 26 1720 cabernet sauvignon, kenwood jack london 2011 sonoma, california 34 1731 brunello di montalcino, castello banfi 2009 tuscany 53 1740 chianti classico, castello di bossi 2010 tuscany, italy 21 1760 malbec, catena zapata 2012 mendoza, argentina 23 sparkling wine & champagne 1774 poema brut cava, spain 28 1776 maschio prosecco, italy 33 1775 chateau frank célèbre rose, finger lakes, ny 42 1785 taittinger cuvee prestige brut, france 79 1787 gosset brut excellence, france 84 1788 veuve clicquot yellow label brut, france 87 1791 dom perignon brut vintage 2004, france 274 Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health. new york state wine ~white wine~ 1007 seyval blanc, clinton vineyards 2013 clinton corners 32 1002 tocai friulano,
    [Show full text]
  • Wine-List.Pdf
    “If one glass of wine is good for you, just imagine what a WHOLE BOTTLE could do!” Wine Director Casper Rice CORKAGE POLICY We allow two 750ml bottles max per table of any wine not represented on our wine list Monday-Thursday at a service of $50 per bottle. Table of Contents Wines by the Glass..................................................................................................................3 Off the Beaten Path.................................................................................................................4 Dry Sherries by the Glass for Tapas....................................................................................... 5 Cocktails...................................................................................................................................6 Half Bottles.............................................................................................................................. 8 Large Format............................................................................................................................9 Sparkling Wines.....................................................................................................................10 White Wines From the Isles and Castilla y Leon................................................................ 11 White Wines from Galicia and Txacoli............................................................................... 12 White Wines from La Rioja and Catalonia.........................................................................13
    [Show full text]
  • Forbidden Fruits: the Fabulous Destiny of Noah, Othello, Isabelle, Jacquez, Clinton and Herbemont ARCHE NOAH, Brussels and Vienna, April 2016
    Forbidden Fruits: The fabulous destiny of Noah, Othello, Isabelle, Jacquez, Clinton and Herbemont ARCHE NOAH, Brussels and Vienna, April 2016 EXECUTIVE SUMMARY Noah, Othello, Isabelle, Jacquez, Clinton and Herbemont are six of the wine grape varieties whose turbulent history in Europe begins with the invasion of the vermin Phylloxera (Viteus vitifoliae) in the 19th century. Because of their natural resistance to Phylloxera, these varieties from North American breeders or from spontaneous crosses, were imported, amongst others, and used to counter the plague. Common strategies were to use breeds based on North American species as rootstocks to which European Vitis vinifera varieties were grafted, as well as to use them in longer term resistance breeding programs, primarily to infuse their resistance into Vitis vinifera. These varieties were, however, also directly planted in winegrowers’ fields. This particular practice gave them the name “direct producers” or “direct producer wines”. The term came to cover native American species as such (Vitis aestivalis, V. labrusca, V. riparia, V. rupestris), but also the first generation hybrids obtained from interspecific crossings, either with each other, or with the European common species Vitis vinifera, all the while maintaining their resistance to Phylloxera. Today, direct producer varieties are grown in several European countries, and wine is still produced from their harvest. Strangely though, the planting of some of them for the purpose of wine production is forbidden. Indeed, in the course of the direct producer’s 150-year history in Europe, first national, and then European laws have adopted a dramatically restrictive and unfairly discriminatory approach to certain direct producers and to hybrids, beginning mostly from the 1930s.
    [Show full text]
  • To the Gold Coast for Gold
    TO THE GOLD COAST FOR GOLD A PERSONAL NARRATIVE VOL. I. BY RICHARD F. BURTON PREFACE. The following extract from 'Wanderings in West Africa,' a book which I wrote in 1862 and published (anonymously) in 1863, will best explain the reasons which lately sent me to Western Africa:— In several countries, for instance, Dinkira, Tueful, Wásá (Wassaw), and especially Akim, the hill-region lying north of Accra, the people are still active in digging gold. The pits, varying from two to three feet in diameter, and from twelve to fifty deep (eighty feet is the extreme), are often so near the roads that loss of life has been the result. 'Shoring up' being little known, the miners are not unfrequently buried alive. The stuff is drawn up by ropes in clay pots, or calabashes, and thus a workman at the bottom widens the pit to a pyriform shape; tunnelling, however, is unknown. The excavated earth is carried down to be washed. Besides sinking these holes, they pan in the beds of rivers, and in places collect quartz, which is roughly pounded. They (the natives) often refuse to dig deeper than the chin, for fear of the earth 'caving in;' and, quartz-crushing and the use of quicksilver being unknown, they will not wash unless the gold 'show colour' to the naked eye. As we advance northwards from the Gold Coast the yield becomes richer…. It is becoming evident that Africa will one day equal half-a-dozen Californias…. Will our grandsons believe in these times … that this Ophir—that this California, where every river is a Tmolus and a Pactolus, every hillock is a gold-field—does not contain a cradle, a puddling-machine, a quartz-crusher, a pound of mercury? That half the washings are wasted because quicksilver is unknown? That whilst convict labour is attainable, not a company has been formed, not a surveyor has been sent out? I exclaim with Dominie Sampson—'Pro-di-gious!' Western Africa was the first field that supplied the precious metal to mediaeval Europe.
    [Show full text]
  • Our Native Grape. Grapes and Their Culture. Also Descriptive List of Old
    GREEN MOUNTAIN, Our Native Grape. Grapes and Their Culture ALSO DESCRIPTIVE LIST OF OLD AND NEW VARIETIES, PUBLISHED BY C MITZKY & CO. 1893- / W. W. MORRISON, PRINTER, 95-99 EAST MAIN STREET ROCHESTER, N. Y. \ ./v/^f Entered according to Act ot Congress, in the year 1893, by C. MITZKY & CO., Rochester, N. Y., in the office of tlie Librarian of Congress, at Washington, 1). C. ALL RIGHTS RESERVED. :.^ ^ 5 •o •A ' * Introduction. RAPE GROWING is fast becoming a great industry. Its importance is almost incalculable, and it should re- ceive every reasonable encouragement. It is not our intention in this manual, ' OUR NATIVE GRAPE," to make known new theories, but to improve on those already in practice. Since the publication ot former works on this subject a great many changes have taken place ; new destructive diseases have ap- peared, insects, so detrimental to Grapevines, have increased, making greater vigilance and study neces- sary. / New varieties of Grapes have sprung up with great rapidity Many labor-saving tools have been introduced, in fact. Grape culture of the present time is a vast improvement on the Grape culture of years ago. The material herein contained has been gathered by the assistance of friends all over the country in all parts of the United States, and compiled and arranged that not alone our own ex- perience, but that of the best experts in the country, may serve as a guide to the advancement of Grape culture. We have spared neither time or expense to make this work as complete as possible. With all our efforts, however, we feel compelled to ask forbearance for our shortcom- ings and mild judgment for our imperfections.
    [Show full text]