Continental Atmospheric Circulation Over Europe During the Little Ice Age Inferred from Harvest Dates
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Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
European Commission
29.9.2020 EN Offi cial Jour nal of the European Union C 321/47 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 321/09) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘VAUCLUSE’ PGI-FR-A1209-AM01 Submitted on: 2.7.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Description of the wine(s) Additional information on the colour of wines has been inserted in point 3.3 ‘Evaluation of the products' organoleptic characteristics’ in order to add detail to the description of the various products. The details in question have also been added to the Single Document under the heading ‘Description of the wine(s)’. 2. Geographical area Point 4.1 of Chapter I of the specification has been updated with a formal amendment to the description of the geographical area. It now specifies the year of the Geographic Code (the national reference stating municipalities per department) in listing the municipalities included in each additional geographical designation. The relevant Geographic Code is the one published in 2019. The names of some municipalities have been corrected but there has been no change to the composition of the geographical area. This amendment does not affect the Single Document. 3. Vine varieties In Chapter I(5) of the specification, the following 16 varieties have been added to those listed for the production of wines eligible for the ‘Vaucluse’ PGI: ‘Artaban N, Assyrtiko B, Cabernet Blanc B, Cabernet Cortis N, Floreal B, Monarch N, Muscaris B, Nebbiolo N, Pinotage N, Prior N, Soreli B, Souvignier Gris G, Verdejo B, Vidoc N, Voltis B and Xinomavro N.’ (1) OJ L 9, 11.1.2019, p. -
377 Final 2003/0140
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.6.2003 COM (2003) 377 final 2003/0140 (ACC) Proposal for a COUNCIL DECISION on the conclusion of an agreement between the European Community and Canada on trade in wines and spirit drinks (presented by the Commission) EXPLANATORY MEMORANDUM 1. This agreement between Canada and the European Community is the result of bilateral negotiations which took place from 7 November 2001 to 24 April 2003 on the basis of a negotiating mandate adopted by the Council on 1 August 2001 (Doc. 11170/01). The agreement comprises arrangements for the reciprocal trade in wines and spirit drinks with a view to creating favourable conditions for its harmonious development. 2. The agreement specifies oenological practices which may be used by producers of wine exported to the other Party, as well as a procedure for accepting new oenological practices. The Community's simplified system of certification will be applied to imported wines originating in Canada. Canada will not introduce import certification for Community wines and will simplify the extent of such testing requirements as are currently applied by provinces, within a year of entry into force. Production standards are agreed for wine made from grapes frozen on the vine. Concerning production standards for spirit drinks, the agreement provides that Canada will adhere to Community standards for its exports of whisky to the Community. 3. Procedures whereby geographical indications relating to wines and spirit drinks of either Party may be protected in the territory of the other Party are agreed. The current "generic" status in Canada of 21 wine names will be ended by the following dates: 31 December 2013 for Chablis, Champagne, Port and Porto, and Sherry; 31 December 2008 for Bourgogne and Burgundy, Rhin and Rhine, and Sauterne and Sauternes; the date of entry into force of the agreement for Bordeaux, Chianti, Claret, Madeira, Malaga, Marsala, Medoc and Médoc, and Mosel and Moselle. -
August 2020 Newsletter
AUGUST 2020 Event Report ROSÉ THE DAY AWAY AT PITCH DUNDEE ALSO INSIDE • Rosé Styled Wine: There’s More to it than You Think at First Blush • IWFS Great Weekend in Charleston South Carolina Part 4 Friday 10/18/2019 dinner A publication of the Council Bluffs Branch of the International Wine and Food Society President's Comments Greetings to all; ur July event featuring an Australian food and wine theme was held at Wine, Beer and Spirits. The evening provided an opportunity to sample some unique foods such as emu and kangaroo as well as wonderful wines. ThankO you to Patti and Steve Hipple for a great evening. As summer continues, I find that I am looking for a refreshing summer drink to enjoy on these hot, muggy evenings. A little over a year ago, some of us had the opportunity to be in Portugal on the Douro River cruise. One of the starters each evening was a “White Port” Spritzer. Most are familiar with the red ports but white ports do exist and are reasonably priced. In the Douro, white port is made from Codega, Gouveio, Malvasia Fina, Rabigato and Viosinho grapes. Considered to be the Portuguese equivalent of a gin and tonic, a White Port Spritzer is made with tonic water, orange peel and a sprig of mint added to your favorite white port served over ice. This provides a refreshing and light style summer drink with flavors of apricot, nuts, citrus fruit and peel. “White Port” Spritzer Recipe Mix 2 ounces of white port with 3 ounces of tonic water and add an orange peel. -
Best Practice Management Guide: Eutypa Dieback Spores
Wine Australia for Australian Wine Best practice management guide Version 1.1 • Feb 2018 Eutypa dieback Introduction 5 key facts Eutypa dieback, caused by the fungus Eutypa lata, is a major trunk disease of grapevines. The productivity • Caused by a fungus that is spread by airborne spores of infected grapevines gradually declines and vines • Spores are released from infected dead wood eventually die. Eutypa dieback costs the Australian during rainfall wine industry millions of dollars in lost production and • Spores infect exposed pruning wounds and the additional vineyard costs per annum. Vineyard owners fungus progressively kills spurs, cordons and trunks can manage the disease by physically removing • Wounds are most susceptible to infection in the first infected wood and encouraging shoots from lower, 2 weeks after pruning uninfected parts of the vine. Wound treatments should • Disease control can be achieved with preventative be applied post-pruning to reduce likelihood of new wound treatments and curative remedial surgery infections. Spores Rain Wind Spores Fresh pruning wound Old, diseased vine Young, healthy vine Symptomatic vine Figure 1. Eutypa dieback disease cycle. 2 Wine Australia Best practice management guide: Eutypa dieback Spores Spores Large wounds Cane-pruned vine closer to trunk. Spores Small wounds further from trunk. Spores Spur-pruned vine Figure 2. Spur- and cane-pruned vines, showing wound size and proximity to trunk, which impact the progression of eutypa dieback. Disease cycle The E. lata fungus grows, on average, at 2 cm/year Eutypa dieback is spread when fungal spores land on an through the vascular tissue of the cordons towards the open wound (e.g. -
2019 Mugnai Saragoza SPAIN Short Per Pdf.Pptx
04/12/19 Grapevine Trunk Diseases: wood damage caused by fungi causing disfunctions to vine physiology Laura Mugnai 1999 Italy [email protected] 2001 Portugal 2003 New Zealand Il complesso del mal dell’esca: nuovi 2004 South Africa 2006 California GRAPEVINE TRUNK DISEASES: Insights into vineyard cultural 2008 Italy sviluppi nelle strategie di difesa 2010 Chile practices, alternative wound protection strategies, and radical 2012 Spain interventions to combat Esca and Grapevine Trunk Diseases 2014 Adelaide 2017 Reims 2019 Canada 2022 Repubblica Ceca ISPP Subject matter committee on GTDs: International Council on Grapevine Trunk 26 different Diseases (ICGTD countries!!! At the end of the ‘80ies …leaf symptoms, wilting, branch and But..wood diseases have vines death… always been there! ì …they became a large problem in the last 30 yrs Mechanical grafting: an initially unavoidable consequence of the phylloxera invasion: “grapevines will ì How they start and how we grow grapevine changed start declining…” ì Many botanists and agronomists immediatly reported that grafting and pruning management were going to give declines Slow or rapid vine decline Sudden vine shut down, canes wilting Loss of production Loss of production quality Eventual death of the plant 1 04/12/19 Eppure ci sono stati degli “avvertimenti”. All’inizio del secolo si GRAPEVINE TRUNK DISEASES …a new problem? Wood diseases have always been there! sono individuati i rischi End 1800 Phylloxera We must now accept this and - A large quantity of propagation material Lucien Daniel: Introduction of grafting on rootstock manage the diseases in the best produced way 1970’s Large new planting boom in Europe … ì « L’innesto ha - Lack of knowledge of its role in fungal Beginning of large scale nursery production momentaneamente salvato i Change in cultural techniques=industrialised viticulture …WITH CONSCIOUSNESS! wood diseases nostri vitigni, pur rischiando di compromettere il futuro. -
Essai De Classement Des Cépages Français En Écogéogroupes Phénotypiques
ESSAI DE CLASSEMENT DES CÉPAGES FRANÇAIS EN ÉCOGÉOGROUPES PHÉNOTYPIQUES FRENCH GRAPEVINES CLASSED IN PHENOTYPICAL ECOGEOGROUPS ESSAY J. BISSON B.P. 51, 45250 Briare, France Résumé : Les propositions antérieures de structure des cépages français en groupes écogéographiques sont déve- loppées par l'intégration des formes individuelles en unités taxonomiques basées sur la morphologie. Sans que le travail présenté ici puisse être considéré comme certain et définitif, tel quel, il est offert à titre comparatif aux avan- cées de biochimie génétique récemment effectuées. Abstract : Two specialists, NEGRUL (1946) et LEVADOUX (1948) proposed for Europe vine-plants cultiva- ted a classification in natural groups issued from ecogeographical areas relatively closed in their situations and evo- lutions. These ampelographs are complementary in their propositions, Russian for Eastern Europe and French for Western forms. Middle-East is the probable origin of mediterranean viticulture with its vine-varieties then the local wild forms in more septentrional vineyard extensions. After sortotypes or ecogeogroups definitions, anterior structural propositions of French vine-varieties in eco-geo- graphical groups are developped by individual integration forms in taxonomic and morphologic unities. The pre- sent propositions are not immovable nor definitive but as such they may be useful in recent genetic advancements. They can confirm or not some new biochemical diagnosis. Mots clés : Vitis vinifera, cépages, ampélographie, taxonomie Key words : Vitis vinifera, vine-varieties, ampelography, taxonomy INTRODUCTION Aujourd'hui, la mise au point de méthodes biochi- miques d'identification et de codage génétique La taxonomie ampélographique classique basée (BOURSIQUOT, 1987 ; CUISSET 1997 ; BOWERS essentiellement sur la morphologie des cépages condui- et MEREDITH, 1997) viendra confirmer ou infirmer sit NEGRUL (1946) et LEVADOUX (1948) à les résultats obtenus par les observations morpholo- proposer la notion de sortotype ou de groupe écolo- giques. -
Jean-Michel BOURSIQUOT
Cépages patrimoniaux : états des lieux et matériel végétal disponible Jean-Michel BOURSIQUOT Syndicat AOC Languedoc Mas de Saporta, 9 février 2018 Introduction • Cépages patrimoniaux - Cépages nobles, améliorateurs, oubliés, modestes, secondaires, autochtones, locaux, traditionnels, internationaux, étrangers, principaux, accessoires,… - Qu’est ce qu’un cépage patrimonial ? • Qui a une valeur économique • Qui est le bien qu’une personne a hérité • Qui est l’héritage commun d’un groupe - Comment et à partir de quand devient-on un cépage patrimonial ? • Droit du sol ? Droit du sang ? Une, deux, trois générations ? • Chardonnay en Bourgogne ? Grenache à Châteauneuf du Pape ? Mourvèdre à Bandol ? Syrah en Languedoc ? Cépages patrimoniaux en AOC Languedoc- Mas de Saporta le 09/02/2018 – JM Boursiquot, Montpellier Supagro Introduction • Lambrusques : V. vinifera subsp. sylvestris - Hérault (Pic Saint-Loup, Terrasses de Larzac, Faugères,…), Aude (Hautes Corbières), Pyrénées Orientales (Albères) Cépages patrimoniaux en AOC Languedoc- Mas de Saporta le 09/02/2018 – JM Boursiquot, Montpellier Supagro Introduction Domestication Hybridation et amélioration Variétés Variétés Variétés Obtentions Lambrusques primitives anciennes modernes contemporaines Néolithique Antiquité XVIe siècle XIXe siècle << Haute-Antiquité Moyen Age XVIIIe siècle XXIe siècle Parentés Origines ? ? ? retrouvées connues Spécialisation des utilisations T. Lacombe, 2012 Cépages patrimoniaux en AOC Languedoc- Mas de Saporta le 09/02/2018 – JM Boursiquot, Montpellier Supagro Origine -
Tavel the Popes' Rosé, an Article from Jacqueline Friedrich
feature / genius loci / Tavel: The Popes’ Rosé TAVEL: THE POPes’ ROSÉ Since the 14th century, Tavel has been an island of pink in a sea of red. But the Southern Rhône village’s style has always been about more than mere refreshment, and as Jacqueline Friedrich explains, today’s top producers are making serious, complex, food-friendly wines es, the placement of that apostrophe is intentional. Tavel, population 1,700, is a small village located 15km (10 miles) northwest of Avignon on the right bank of the Rhône in the Gard department. Tavel AOP was the first and is still one of the onlyY appellations in France devoted entirely to rosé wines. Although wine has been made here ever since Roman times (and perhaps earlier) and is said to have been the favorite quaff of Philippe le Bel, as well as François 1, local lore credits the presence of the popes in Avignon, as well as in nearby Châteauneuf-du-Pape, with the style of the appellation’s wine. The story—whether apocryphal or not—is an amiable one. Its source is Guillaume Dumoulin and originates with his great-grandfather Eugène, the founder of one of the Tavel’s most venerable domaines, the Château de Trinquevedel. In the 14th century, according to Dumoulin, Pope Innocent VI (1352–62), a great lover of wine in general and of Châteauneuf- du-Pape (both red and white) in particular, asked Tavel to make wines that were lighter in color and in alcohol than those reds from across the river. And so, the good folk of Tavel complied. -
Seed Morphology Uncovers 1500 Years of Vine Agrobiodiversity
www.nature.com/scientificreports OPEN Seed morphology uncovers 1500 years of vine agrobiodiversity before the advent of the Champagne wine Vincent Bonhomme1,7*, Jean‑Frédéric Terral1,7, Véronique Zech‑Matterne2, Sarah Ivorra1, Thierry Lacombe3, Gilles Deborde4, Philippe Kuchler5, Bertrand Limier1, Thierry Pastor1, Philippe Rollet6 & Laurent Bouby1 A crucial aspect of viticulture is fnally unveiled as the historical dynamics of its agrobiodiversity are described in the Champagne region for the frst time. Outline analyses were carried out to compare the morphology of archaeological grape seeds from Troyes and Reims (frst c. AD to ffteenth c. AD) with that of a reference collection of modern seeds, including wild vines and traditional grape varieties, believed to be ancient and characteristic of the French vine heritage. This allows us to document the chronological dynamics of the use of the wild Vitis type and of the diversity of the varieties used, based on morphological disparity. After showing the existence of morphological types corresponding to geographical groups, we highlight a geochronological dynamic. Our results show that the wild type is used throughout the series, up to the Middle Ages. In addition, domestic forms, morphologically related to southern varietal groups, are very early involved in the Champagne grape agrodiversity. The groups corresponding to the typical grape varieties of today do not appear until the second millennium. These previously unsuspected dynamics are discussed in light of the social, societal and climatic changes documented for the period. According to archaeological and archaeobiological data, six centuries separate the development of viticulture in Mediterranean France from the advent of Champagne vineyards, which are now famous worldwide. -
Ampelografia Universale Storica Illustrata
Ampelografia Universale STorica illustrata I vitigni del mondo A CURA DI ANNA SCHNEIDER, GIUSI MAINARDI E STEFANO RAIMONDI Illustrated Historical Universal Ampelography Grape varieties from around the world L’ARTISTICA EDITRICE CENTRO STUDI PIEMONTESI Quest’opera è stata realizzata con il patrocinio di: This work was produced with sponsorship from: Ministero dello Sviluppo Economico Ampelografia Universale storica illustrata I vitigni del mondo www.ampelografia.it Illustrated Historical Universal Ampelography Grape varieties from around the world Traduzioni in lingua inglese di: English translations by: Catherine Bolton, Sarah Ponting, Angela Arnone, Stephen Jackson Si ringraziano per la collaborazione alla realizzazione e revisione dell’opera: Compendio del / Compendium of Thanks are due to the following persons for the production and revision of the work: Ampélographie di /by Pierre Viala e Victor Vermorel Michele Alessandria, Pierstefano Berta, Giorgio Calabrese, Claudette Gambin, Genni Genobbio, Harry George, Donato Lanati, Antonello Maietta, Albina Malerba, Dora Marchi, Lorenzo Marinello, Roberto Marmo, Giovanni Quaglia, Moreno Soster, Libby Tassie, Luca Zulini A cura di / Edited By Anna Schneider, Giusi Mainardi e Stefano Raimondi Stampata su carta Tatami Ivory - Fedrigoni S.p.A. Printed on Tatami Ivory paper - Fedrigoni S.p.A. Riproduzione vietata - Tutti i diritti riservati All rights reserved © L’ARTISTICA EDITRICE Divisione editoriale de L’Artistica Savigliano S.r.l. Via Torino 197 – 12038 Savigliano (Cuneo) Tel. + 39 0172 726622 -
Annexe Définie À L'article 1Er De L'arrêté Du 7 Juillet 2015 Modifié Par
Publié au BO du MAA le 26 mars 2020 Annexe définie à l’article 1er de l’arrêté du 7 juillet 2015 Modifié par arrêté du 10 mars 2020 publié au JORF du 17 mars 2020 LISTE DES VARIETES DE RAISINS DE CUVE POUVANT ETRE PLANTEES, REPLANTEES OU GREFFEES AUX FINS DE LA PRODUCTION VITIVINICOLE Les variétés de raisins de cuve peuvent être plantées, replantées ou greffées aux fins de la production vitivinicole : a) sur l’ensemble du territoire métropolitain pour les variétés suivantes : Dénomination Couleur de la baie Synonyme(s) Abondant (6) Blanche Abouriou Noire Agiorgitiko (4) Noire Aléatico(4) Noire Alicante Henri Bouschet (3) Noire Aligoté (5) Blanche Altesse (5) Blanche Alvarinho Blanche Albariño Aramon(6) Noire Aramon Aramon blanc (6) Blanche Aramon Aramon gris (6) Grise Aramon Aranel Blanche Arbane Blanche Arinarnoa Noire Arriloba Blanche Arrouya Noire Arrufiac Blanche Arrufiat Arvine Blanche Petite Arvine Artaban (*) Noire Assyrtico Blanche Aubin (6) Blanche Aubin vert (6) Blanche Aubun Noire Murescola Auxerrois(6) Blanche Bachet Noire Baco blanc (*) Blanche Barbaroux (6) Rose Barbera (4) Noire Publié au BO du MAA le 26 mars 2020 Baroque Blanche Beaugaray Noire Béclan Noire Petit Béclan Béquignol Noire Bia Blanche Bia blanc Biancu Gentile Blanche Blanc Dame Blanche Bouchalès Noire Bouillet Noire Bouquettraube Blanche Bourboulenc Blanche Doucillon blanc Bouysselet Blanche Brachet Noire Braquet Bronner (*) Blanche Brun argenté Noire Vaccarèse Brun Fourca Noire Cabernet blanc (*) Blanche Cabernet cortis (*) Noire Cabernet franc Noire Cabernet-Sauvignon