Liste Des Variétés De Raisins De Cuve Pouvant Être Plantées, Replantées Ou Greffées Aux Fins De La Production Vitivinicole
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Bulletin De L'institut Natidnal Des Appellationsd
BULLETIN DE L’INSTITUT NATIDNAL DES APPELLATIONS D’ORIGINE DES VINS ET EAUX-DE-VIE v N° 64 - JANVIER 1958 (Parail tous les trais mois) 138, Avenue des Champs-Elysées ------------------- PARIS ------------------- jW < J- V:'- • ' ' Â -- - ■*, : TABLE DES MATIÈRES I. — ETUDES ET DOCUMENTATION 1° Le problème des porte-greffes dans les régions produc- II. — CONTENTIEUX 1° Vins vinés déclarés abusivement sous une fausse appellation d ’orig in e .................................................................................................. 1 2° Cour d’Appel de Dijon (arrêt du 14 novembre 19571 ................ 6 III. — PROPAGANDE 1° Le vin de France à la Foire de l’alimentation de Cologne (A.N.U.G.A.) ............................................................................................ 11 2" Allocution prononcée par son Exc. Mgr Richaud (Archevêque de Bordeaux) ......................................................................................... 13 3° La Semaine des Vins et Spiritueux français au Danemark.. 16 4° Les dégustations de vins français en Grande-Bretagne .... 20 5° S. E. l’Ambassadeur de France à Berne préside une bril lante dégustation commentée ..................................................... 22 6° Nos Bourgognes dégustés et appréciés aux Etats-Unis .... 23 7° Les vins de Francè à l’honneur. Grande réception à Nurem berg ............................................................................................................ 24 8° Belle dégustation « Vins de F'rance » à Québec ..................... 25 9° -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Catalogue National Officiel Des Variétés (Plants De Vigne) M.À J
Catalogue national officiel des variétés (plants de vigne) M.à j. : 13/01/21 Liste A : variétés de vigne inscrites dont les matériels de multiplication peuvent être commercialisés au sein de l'Union européenne SYNONYME(S) UTILISABLE(S) COULEUR RESPONSABLE DU MAINTIEN USAGE DENOMINATION PRINCIPALE et dénominations d'inscription DE LA BAIE de la variété dans d'autres Etats membres et en Suisse en sélection conservatrice Abondant Blanche Institut Français de la Vigne et du Vin (FR) Abouriou Noire Institut Français de la Vigne et du Vin (FR) Agiorgitiko Noire Institut Français de la Vigne et du Vin (FR) Airen Blanche Institut Français de la Vigne et du Vin (FR) Aléatico Aleaticu Noire Institut Français de la Vigne et du Vin (FR) Alicante Henri Bouschet Alicante Bouschet - Garnacha tintorera (ESP) Noire Institut Français de la Vigne et du Vin (FR) Aligoté Blanche Institut Français de la Vigne et du Vin (FR) Alphonse Lavallée Noire Institut Français de la Vigne et du Vin (FR) Altesse Blanche Institut Français de la Vigne et du Vin (FR) Alvarinho Albariňo (ESP) ; Albarina (MLT) Blanche Institut Français de la Vigne et du Vin (FR) Aramon Noire Institut Français de la Vigne et du Vin (FR) Aramon blanc Blanche Institut Français de la Vigne et du Vin (FR) Aramon gris Grise Institut Français de la Vigne et du Vin (FR) Aranel Blanche Institut Français de la Vigne et du Vin (FR) Arbane Blanche Institut Français de la Vigne et du Vin (FR) Arinarnoa Noire Institut Français de la Vigne et du Vin (FR) Arriloba Blanche Institut Français de la Vigne et du -
SYRAH May 15, 2017 with Special Expert Host Jeb Dunnuck, Wine Advocate Reviewer
Colorado Cultivar Camp: SYRAH May 15, 2017 With special expert host Jeb Dunnuck, Wine Advocate Reviewer COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Agenda • All about Syrah • History • Geography • Biology • Masterclass tasting – led by Jeb Dunnuck • Rhone, California, Washington, Australia • Blind comparison tasting • Colorado vs. The World COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Jancis Robinson’s Wine Course By Jancis Robinson https://www.youtube.com/watch?v=0r1gpZ0e84k All About Syrah • History • Origin • Parentage • Related varieties • Geography • France • Australia • USA • Biology • Characteristics • Flavors COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Myth suggests it was brought from Shiraz, Iran to Marseille by Phocaeans. • Or name came from Syracuse, Italy (on island of Sicily) • Widely planted in Northern Rhône • Used as a blending grape in Southern Rhône • Called Shiraz (sometimes Hermitage) in Australia • second largest planting of Syrah • Brought to Australia in 1831 by James Busby • Most popular cultivar in Australia by 1860 • Export to US in 1970s • Seventh most planted cultivar worldwide now, but only 3,300 acres in 1958 COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Parentage: • Dureza • Exclusively planted in Rhône • In 1988, only one hectare remained • Mondeuse blanche • Savoie region of France • Only 5 hectares remain • Not to be confused with Petite Sirah -
Grape Varieties for Indiana
Commercial • HO-221-W Grape Varieties for Indiana COMMERCIAL HORTICULTURE • DEPARTMENT OF HORTICULTURE PURDUE UNIVERSITY COOPERATIVE EXTENSION SERVICE • WEST LAFAYETTE, IN Bruce Bordelon Selection of the proper variety is a major factor for fungal diseases than that of Concord (Table 1). Catawba successful grape production in Indiana. Properly match- also experiences foliar injury where ozone pollution ing the variety to the climate of the vineyard site is occurs. This grape is used primarily in white or pink necessary for consistent production of high quality dessert wines, but it is also used for juice production and grapes. Grape varieties fall into one of three groups: fresh market sales. This grape was widely grown in the American, French-American hybrids, and European. Cincinnati area during the mid-1800’s. Within each group are types suited for juice and wine or for fresh consumption. American and French-American Niagara is a floral, strongly labrusca flavored white grape hybrid varieties are suitable for production in Indiana. used for juice, wine, and fresh consumption. It ranks The European, or vinifera varieties, generally lack the below Concord in cold hardiness and ripens somewhat necessary cold hardiness to be successfully grown in earlier. On favorable sites, yields can equal or surpass Indiana except on the very best sites. those of Concord. Acidity is lower than for most other American varieties. The first section of this publication discusses American, French-American hybrids, and European varieties of wine Other American Varieties grapes. The second section discusses seeded and seedless table grape varieties. Included are tables on the best adapted varieties for Indiana and their relative Delaware is an early-ripening red variety with small berries, small clusters, and a mild American flavor. -
European Commission
29.9.2020 EN Offi cial Jour nal of the European Union C 321/47 OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 321/09) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT ‘VAUCLUSE’ PGI-FR-A1209-AM01 Submitted on: 2.7.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Description of the wine(s) Additional information on the colour of wines has been inserted in point 3.3 ‘Evaluation of the products' organoleptic characteristics’ in order to add detail to the description of the various products. The details in question have also been added to the Single Document under the heading ‘Description of the wine(s)’. 2. Geographical area Point 4.1 of Chapter I of the specification has been updated with a formal amendment to the description of the geographical area. It now specifies the year of the Geographic Code (the national reference stating municipalities per department) in listing the municipalities included in each additional geographical designation. The relevant Geographic Code is the one published in 2019. The names of some municipalities have been corrected but there has been no change to the composition of the geographical area. This amendment does not affect the Single Document. 3. Vine varieties In Chapter I(5) of the specification, the following 16 varieties have been added to those listed for the production of wines eligible for the ‘Vaucluse’ PGI: ‘Artaban N, Assyrtiko B, Cabernet Blanc B, Cabernet Cortis N, Floreal B, Monarch N, Muscaris B, Nebbiolo N, Pinotage N, Prior N, Soreli B, Souvignier Gris G, Verdejo B, Vidoc N, Voltis B and Xinomavro N.’ (1) OJ L 9, 11.1.2019, p. -
RAPD Assessment of California Phylloxera Diversity. Molecular Ecology 4:459464.)
California grape phylloxera more variable than expected Jeffrey Granett 0 Andrew Walker P John De Benedictis GenineFong o Hong Lin P Ed Weber Many strains of grape phylloxera phylloxera’s biology, its life cycle and now have been identified in Cali- how grape species and rootstocks re- fornia vineyards. This variability sist its feeding. may be the result of multiple intro- This paper reviews our recent dis- ductions of this pest or of evolu- coveries that the DNA and feeding f tion of new strains on susceptible behavior of different collections of -G* or weakly resistant rootstocks. California phylloxera are relatively di- 8 1 verse. The discovery of diversity in 0 Thus own-rooted vines, weakly re- -J sistant rootstocks and those with biological populations is not novel, but the amount we found in California Grape phylloxera on rootstock. The minute V. vinifera parentage should not aphidlike insects feed on the root, causing a was unexpected. Because phylloxera be used in phylloxerated areas. In gall to form. The expanding and cracking gall were supposedly introduced into Cali- limits the root’s ability to take up water and addition, because of the observed fornia a relatively short time ago, and nutrients and allows rot organisms to invade. variability, quarantines are inef- they only reproduce asexually on the fective in preventing the occur- roots, we expected a relatively low are rarely damaged by its feeding. rence of biotype B phylloxera, as level of diversity. Other Vitis species, from parts of the it appears to evolve independently The variability in phylloxera’s abil- world where phylloxera are not na- in different areas. -
A Molecular Marker Set Combining a Retrotransposon Insertion and SSR Polymorphisms Is Useful for Assessing Diversity in Vitis
Received: 17 August 2020 y Accepted: 11 May 2021 y Published: 25 June 2021 DOI:10.20870/oeno-one.2021.55.2.4473 A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis Frédérique Pelsy, Lucie Bevilacqua, Sophie Blanc and Didier Merdinoglu Université de Strasbourg, INRAE, SVQV UMR-A 1131, F-68000 Colmar, France *corresponding author: [email protected] Associate editor: Laurent Jean-Marie Torregrosa ABSTRACT Molecular markers, based on DNA polymorphisms, are useful tools for identifying individuals, establishing phylogenetic relationships, managing collections of genetic material or assisting breeding. In the present study, we developed a marker set to differentiate Vitis species, grapevine varieties or clones belonging to the same variety. This novel marker set combines, in four PCR amplifications, the presence/absence of a remarkable retrotransposon, Tvv1-Δ3460, inserted at its single locus and the SSR polymorphism present within its two LTRs. By studying a collection of Vitaceae accessions, we showed the prevalence of two allelic forms of Tvv1-Δ3460 - one of which was partially truncated - in Vitis species. Out of the twenty-five studiedVitis species, the insertion of a Tvv1-Δ3460 element was detected in twenty, including Vitis vinifera. The homozygous vs heterozygous state of the element insertion was determined by amplifying the empty site. Additionally, each Tvv1-Δ3460 LTRs included a microsatellite sequence useful for designing markers based on LTR length. The LTR-SSR markers distinguished most of the fifty-two cultivars and revealed polymorphism within five of the seven varieties studied. KEYWORDS molecular markers, grapevine, retrotransposon, SSR OENO One 2021, 2, 403-414 © 2021 International Viticulture and Enology Society - IVES 403 Fréderique Pelsy et al. -
Phylloxera Strategiesis for Management in Oregon's Vineyards Information
EC 1463 • November 1995 $2.50 DATE. OF OUTPhylloxera StrategiesIS for management in Oregon's vineyards information: PUBLICATIONcurrent most THIS For http://extension.oregonstate.edu/catalog OREGON STATE UNIVERSITY EXTENSION SERVICE Contents Chapter 1. Phylloxera: What is it? 1 Chapter 2. Reducing the risk of phylloxera infestation 3 Chapter 3. Sampling vines to confirm the presence of phylloxera 4 Chapter 4. How to monitor the rate of spread of phylloxera in your vineyard 5 Chapter 5. Managing a phylloxera-infested vineyard DATE. 7 Chapter 6. Replanting options for establishing phylloxera-resistant vineyards 9 Chapter 7. Phylloxera-resistant rootstocks for grapevines 12 Chapter 8. Buying winegrape plants OF 19 Chapter 9. Tips for producing phylloxera-resistant grafted vines 20 OUT IS Authors This publication was prepared by a phylloxera task force at Oregon State University. Members are Bemadine Strik, Extensioninformation: berry crops specialist; M. Carmo Candolfi-Vasconcelos, Extension viticulture specialist; Glenn Fisher, Extension entomologist; Edward Hellman, Extension agent, North Willamette Research and Extension Center; Barney Watson, Extension enologist: Steven Price, postdoctoral research associate, viticulture; Anne Connelly, master's program student, horticulture; and Paula Stonerod, research aide, horticulture.PUBLICATION current most THIS For http://extension.oregonstate.edu/catalog Chapter 1 Phylloxera: What is It? B. Strik, A. Connelly, and G. Fisher History green, or light brown; on weakened distances. In Oregon, above-ground roots they are brown or orange. Mature nymphs have been detected on trunk The grape phylloxera, Daktulosphaira adults become brown or purplish- wraps in July and August. vitifoliae (Fitch), is an aphidlike insect brown, no matter on what kind of root that feeds on grape roots. -
Glen Carlou Syrah 2010
Glen Carlou Syrah 2010 Our 2010 Grand Classique exhibits intense dark cherry red with purple hues to the eye; well integrated cassis and blackberry fruits with slight spicy hints of cinnamon. The ripe and concentrated briary fruit, cherry and cocoa flavours on the palate of this rich and well balanced wine has a long finish which is balanced by fine tannins and a harmonious acidity. The ideal red wine to lie down in your cellar for up to 10 years whereby you will be richly rewarded. You say Shiraz, I say Syrah - it's the same grape none-the-less. In France it is known and grown as Syrah, and responsible for some of the Northern Rhone's big, bold red wines. However, in Australia and South Africa it goes by Shiraz. DNA profiling in 1999 found Syrah to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse blanche. Syrah should not be confused with Petite Sirah, a synonym for Durif, a cross of Syrah with Peloursin dating from 1880. Our favourite pairing at the moment is pan seared Venison Loin with potato rosti, pomegranate jus, bacon panna cotta and squash puree variety : Shiraz | 94% Syrah, 6% Mourvèdre winery : Glen Carlou Vineyards winemaker : Arco Laarman wine of origin : Paarl analysis : alc : 14.5 % vol rs : 2.2 g/l pH : 3.6 ta : 5.6 g/l type : Red style : Dry wooded pack : Bottle closure : Cork ageing : Optimum drinkability: 2013 to 2021 in the vineyard : Our Syrah vines are in the very warm region situated around the picturesque town of Paarl without the cooling sea breezes of some of the other quality areas but with uniqueness that makes it very popular. -
377 Final 2003/0140
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.6.2003 COM (2003) 377 final 2003/0140 (ACC) Proposal for a COUNCIL DECISION on the conclusion of an agreement between the European Community and Canada on trade in wines and spirit drinks (presented by the Commission) EXPLANATORY MEMORANDUM 1. This agreement between Canada and the European Community is the result of bilateral negotiations which took place from 7 November 2001 to 24 April 2003 on the basis of a negotiating mandate adopted by the Council on 1 August 2001 (Doc. 11170/01). The agreement comprises arrangements for the reciprocal trade in wines and spirit drinks with a view to creating favourable conditions for its harmonious development. 2. The agreement specifies oenological practices which may be used by producers of wine exported to the other Party, as well as a procedure for accepting new oenological practices. The Community's simplified system of certification will be applied to imported wines originating in Canada. Canada will not introduce import certification for Community wines and will simplify the extent of such testing requirements as are currently applied by provinces, within a year of entry into force. Production standards are agreed for wine made from grapes frozen on the vine. Concerning production standards for spirit drinks, the agreement provides that Canada will adhere to Community standards for its exports of whisky to the Community. 3. Procedures whereby geographical indications relating to wines and spirit drinks of either Party may be protected in the territory of the other Party are agreed. The current "generic" status in Canada of 21 wine names will be ended by the following dates: 31 December 2013 for Chablis, Champagne, Port and Porto, and Sherry; 31 December 2008 for Bourgogne and Burgundy, Rhin and Rhine, and Sauterne and Sauternes; the date of entry into force of the agreement for Bordeaux, Chianti, Claret, Madeira, Malaga, Marsala, Medoc and Médoc, and Mosel and Moselle. -
Continental Atmospheric Circulation Over Europe During the Little Ice Age Inferred from Harvest Dates
Continental atmospheric circulation over Europe during the Little Ice Age inferred from harvest dates Supplementary Information P. Yiou (1), I. García de Cortázar-Atauri (2,*), I. Chuine (2), V. Daux (1), E. Garnier (1,3), N. Viovy (1), C. van Leeuwen (4), A. K. Parker (4,**), J.-M. Boursiquot (5,6) 1. Laboratoire des Sciences du Climat et de l’Environnement, UMR CEA-CNRS-UVSQ, CE Saclay l’Orme des Merisiers, 91191 Gif-sur-Yvette, France 2. Equipe BIOFLUX, Centre d'Ecologie Fonctionnelle et Evolutive, CNRS, 1919 route de Mende, 34293 Montpellier cedex 05, France 3. Centre de Recherche en Histoire Quantitative, UMR Université de Caen – CNRS, Esplanade de la Paix, 14032 Caen cedex 5 4. ENITA, Université de Bordeaux, UMR EGFV, ISVV, 1 Cours du Général de Gaulle, CS 40201, 33175, Gradignan-cedex, France. 5. Montpellier SupAgro – INRA, UMR DIAPC 1097, Equipe Génétique Vigne, 2 place Viala, F-34060 Montpellier, France. 6. INRA Unité Expérimentale du Domaine de Vassal, route de Sète, F-34340 Marseillan Plage, France (*) present address: European Commission JRC-IPSC-MARS-Agri4cast action, via E. Fermi 2749 - TP483, I-21027 Ispra (VA), Italy. (**) present address: Lincoln University, P.O. Box 84, Lincoln 7647, New Zealand Supplementary Tables Table 1. Main characteristics of the 9 composites series of grapevine harvest dates used in this study. $ mean temperature over March 15th to August 31st. * Important varieties identified in the region which are not used in our study because of insufficient data to calibrate the model. **Mean GHD is in day