DOCSLIB.ORG

Identification and Characterization of Swiss Grapevine Cultivars Using Microsatellite Markers

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Identification and Characterization of Swiss Grapevine Cultivars Using Microsatellite Markers Mitteilungen Klosterneuburg 56 (2006): 147-156 Identification and characterization of Swiss grapevine cultivars using microsatellite markers ANDREA FREI, NAOMI A. PORRET, JUÈ RG E. FREY and JUÈ RG GAFNER Agroscope ACWChangins-Wa Èdenswil Forschungsanstalt fuÈ r Obst-, Wein- und Gartenbau CH-8820 WaÈdenswil, Postfach 185 E-mail: [email protected] Microsatellite analysis with up to 12 markers was performed on 463 grapevine samples mostly collected from Swiss cultivar collections, viticulturists, winegrowers and private collectors, using an optimized and fast method based on quick DNA extraction, six-plex PCR and automated fragment analysis. Several already published genetic profiles were confirmed, misnamed plants were identified, and additional new profiles are presented in this study. Some of the misnamed plants could be named correctly, while cultivar allocation of others needs confirmation. We found that 'Briegler' seems to be a synonym for 'Bondola nera', possibly the German name for a cultivar grown in Sou- thern Switzerland. In the case of 'Erlenbacher Schwarz' we found types with two different profiles. The ones from Eastern Switzerland are identical to 'Hitzkircher', while the type collected in Western Switzerland is different. Fur- ther data collection is necessary to elucidate which type is the true-to-type cultivar. Also an old and rare cultivar na- med 'MoÈrchel' was shown to be identical to 'Trollinger' (syn. 'Schiava Grossa', 'Gross-Vernatsch' or 'Frankenthal Noir'). Several 'Chasselas' and 'Muscat' types were allocated into synonymous groups with identical profiles. Key words: Vitis vinifera, grape, microsatellites, Swiss cultivars, genetic profile. Identifizierung und Charakterisierung von Schweizer Rebsorten mittels Mikrosatellitenanalyse. 463 Proben von Weinreben aus Schweizer Sortensammlungen, von Weinbauinstituten, Weinbauern und privaten Sammlern wurden mittels Mikrosatellitenanalyse an bis zu 12 Markern untersucht, wobei eine optimierte und schnelle Methode, die aufrascher DNA-Extraktion basierte, sechsfachePCR und automatisierte Fragmentanalyse angewandt wurden. Ei- nige bereits veroÈffentlichte genetische Profile wurden bestaÈtigt, falsch bezeichnete Sorten wurden identifiziert und zusaÈtzliche neue Profile erstellt. Einige der falsch bezeichneten Sorten konnten richtig benannt werden, waÈhrend ei- nige andere Sortenzuweisungen noch einer BestaÈtigung beduÈ rfen. 'Briegler' scheint ein Synonym fuÈ r 'Bondola nera' zu sein, wahrscheinlich der deutsche Name fuÈ r eine Sorte aus der SuÈ dschweiz. Bei 'Erlenbacher Schwarz' wurden Typen mit zwei unterschiedlichen Profilen gefunden. Die aus der Ostschweiz entsprechen 'Hitzkircher', waÈhrend die Typen aus der Westschweiz unterschiedlich sind. Weitere Daten muÈ ssen erhoben werden, um zu klaÈren, welcher Typ der sortentypische ist. Die alte und seltene Sorte 'MoÈrchel' erwies sich als identisch mit 'Trollinger' (syn. 'Schiava Grossa', 'Gross-Vernatsch' oder 'Frankenthal Noir'). Einige Chasselas- und Muscat-Typen wurden synonymen Gruppen mit identischen Profilen zugeordnet. Key words: Vitis vinifera, Rebe, Mikrosatelliten, Schweiz, Sorten, genetisches Profil Identification et caracteÂrisation de varieÂteÂs de vignes suisses au moyen de l'analyse de microsatellites. 463 eÂchantil- lons de vignes en provenance des collections de varieÂteÂs de vignes suisses, d'instituts d'únologie, de viticulteurs et de collectionneurs priveÂs ont eÂte examineÂs au moyen de l'analyse de microsatellites en tenant compte de jusqu'aÁ 12 mar- queurs. AÁ cette fin, on a utilise une meÂthode optimiseÂe et rapide baseÂe sur l'extraction rapide de l'ADN, la PCR sex- tuple et l'analyse de fragments automatiseÂe. Quelques profils geÂneÂtiques deÂjaÁ publieÂs ont eÂte confirmeÂs, des varieÂteÂs mal deÂsigneÂes ont eÂte identifieÂes et de nouveaux profils suppleÂmentaires ont eÂteÂeÂtablis. Il a eÂte possible de deÂsigner correctement quelques varieÂteÂs mal deÂsigneÂes, tandis que d'autres attributions de varieÂteÂs doivent encore eÃtre confir- meÂes. Il semble que 'Briegler' soit synonyme de 'Bondola nera', probablement le nom allemand d'une varieÂte du sud 147 Mitteilungen Klosterneuburg 56 (2006): 147-156 Frei et al. de la Suisse. Des types avec deux profils diffeÂrents ont eÂte trouveÂs pour 'Erlenbacher Schwarz'. Ceux provenant de l'est de la Suisse correspondent aÁ 'Hitzkircher', tandis que les types provenant de l'ouest de la Suisse sont diffeÂrents. Il est neÂcessaire de saisir encore plus de donneÂes afin de deÂterminer quel type est celui typique pour la varieÂteÂ. La va- rieÂte ancienne et rare 'MoÈrchel' s'est reÂveÂleÂe eÃtre identique au 'Trollinger' (syn. 'Schiava Grossa', 'Gross-Vernatsch' ou 'Frankenthal Noir'). Quelques types de Chasselas et de Muscat ont eÂte attribueÂs aux groupes synonymes preÂsen- tant des profils identiques. Mots cleÂs : Vitis vinifera, vigne, microsatellites, Suisse, varieÂteÂs, profil geÂneÂtique Despite the relatively small size of the country, many but related cultivars (VOUILLAMOZ et al., 2004). Other different grapevine cultivars are grown in Switzerland, mentioned synonyms are, e.g. 'Briegler' - 'Hitzkircher' as a result of historically strong influences of surroun- (as formerly named in cultivar collection in Au, Swit- ding regions. Samples of these grapevine cultivars were zerland), 'Hitzkircher' - 'Grosser blauer MoÈ rsch' (AE- collected in order to identify and genetically characte- BERHARD, 2005), 'Schwarzer Erlenbacher' - 'GaÈnsfuÈ sser' rize them, and to arrange the results in a database. The - 'Argant' (AMBROSI et al., 1994). It is of great import- basis for the construction of any database is the reliabi- ance that cultivars are clearly characterized and possible lity of the data included. This means that the analyzed synonyms and naming errors are found. Genetic me- plants must be true-to-type representatives of a cultivar. thods such as microsatellite analysis enable clarification That might sound obvious, but misnamed grapevine if two plants are identical or related. plants are found even in cultivar collections. Misnamed In the present study, special emphasis was placed on old cultivars have a negative impact on research, grapevine Swiss cultivars focusing on those cultivated in the ¹hi- breeding and the organization of grapevine collections storical vineyardª at the wine production museum in (THIS and DETTWEILER, 2003). Errors in nomenclature Au, Switzerland. These vines were originally planted are then propagated worldwide through material ex- by W. EGGENBERGER of the University of Applied Sci- change. It is known that about 5% of the types in the ences of WaÈdenswil in 1978. Several old varieties can world grapevine collections are misnamed and hence be found there, such as 'Elbling weiss', 'Elbling rot', not true-to-type (DETTWEILER, 1992). Therefore, identi- 'MoÈ rchel', 'Completer', 'Erlenbacher Schwarz', 'Brieg- fication and true-to-type assignment of cultivars in a ler', 'Thuner blau', 'RaÈuschling rot', and 'RaÈuschling database is a prerequisite for any parental analysis or weiss'. Many of these cultivars are very rare. For exam- other studies. ple, it is supposed to be the only planting of 'MoÈ rchel' When analyzing typical and historical Swiss grapevine in Switzerland (AEBERHARD, 2005). cultivars, we faced the above mentioned difficulties. The central geographical situation and the intensive tra- Many cultivars were introduced to different areas over ding connections of Switzerland over hundreds of years a long period of time and were given either similar or led to a melting pot of different and rare grape varieties totally different names. Also, due to limited travelling from all over Europe. In order to safeguard the genetic possibilities in ancient times, ampelographers were diversity in grapevine, Pro Specie Rara and SKEK forced to rely on descriptions, and so errors were pas- (Schweizerische Kommission zur Erhaltung von Kul- sed on from one report to another. There is not much turpflanzen) are running several programs. One mea- information in ampelographic books about historical sure is a so-called positive-list of all (historical) grapevi- Swiss cultivars. Several diploma theses were conducted nes in Switzerland that are worth safeguarding. These at our institute on the subject (BALMER, 2000; GREUTER cultivars will be planted in collections in different areas and WUNDERLIN, 1998). Recently, a book about the hi- of Switzerland. An inventory of all existing cultivar col- story of old grapevine cultivars has been published lections is under way. that includes many Swiss grapevine cultivars (AEBER- Especially for rare cultivars it is therefore very impor- HARD, 2005). Several names of historical Swiss cultivars tant to try to find many different, but originally inde- are mentioned as synonyms in literature, but errors re- pendent types of the same cultivar and so to find the garding synonyms can be found. For instance, 'Lafnet- true-to-type cultivar and their corresponding genetic scha' and 'Completer' often are mentioned as or su- profiles. spected to be synonyms (AMBROSI et al., 1994; EGGEN- The present study describes the current situation of the BERGER and LENNERT, 1996; HILLEBRAND et al., 1998), efforts to name, characterize and identify Swiss culti- but this was proven incorrect; they are two different vars. The results of this study contribute to the charac- 148 Mitteilungen Klosterneuburg 56 (2006): 147-156 Frei et al. terization of true-to-type grape cultivars. They will Tab. 1: Collection
Load more

Recommended publications
  • SYRAH May 15, 2017 with Special Expert Host Jeb Dunnuck, Wine Advocate Reviewer
    Colorado Cultivar Camp: SYRAH May 15, 2017 With special expert host Jeb Dunnuck, Wine Advocate Reviewer COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Agenda • All about Syrah • History • Geography • Biology • Masterclass tasting – led by Jeb Dunnuck • Rhone, California, Washington, Australia • Blind comparison tasting • Colorado vs. The World COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Jancis Robinson’s Wine Course By Jancis Robinson https://www.youtube.com/watch?v=0r1gpZ0e84k All About Syrah • History • Origin • Parentage • Related varieties • Geography • France • Australia • USA • Biology • Characteristics • Flavors COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Myth suggests it was brought from Shiraz, Iran to Marseille by Phocaeans. • Or name came from Syracuse, Italy (on island of Sicily) • Widely planted in Northern Rhône • Used as a blending grape in Southern Rhône • Called Shiraz (sometimes Hermitage) in Australia • second largest planting of Syrah • Brought to Australia in 1831 by James Busby • Most popular cultivar in Australia by 1860 • Export to US in 1970s • Seventh most planted cultivar worldwide now, but only 3,300 acres in 1958 COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Parentage: • Dureza • Exclusively planted in Rhône • In 1988, only one hectare remained • Mondeuse blanche • Savoie region of France • Only 5 hectares remain • Not to be confused with Petite Sirah
    [Show full text]
  • Common Grape 'Muscat Bleu' Vitis Vinifera 'Muscat Bleu' Also Known As: European Grape 'Muscat Bleu', Grape Vine 'Muscat Bleu' Rating: 0.0 ( 0 Votes)
    Common Grape 'Muscat Bleu' Vitis vinifera 'Muscat Bleu' Also known as: European Grape 'Muscat Bleu', Grape vine 'Muscat Bleu' Rating: 0.0 ( 0 votes) This description is for species Common Grape (Vitis vinifera): Vitis vinifera is the common grape vine. It's been with us since at least the Neolithic period and has been used by man ever since. It has large lobed leaves and produces the green, red, white or black berries we know of as grapes. They're fast growing and have flaky bark. Grapes are used widely, eaten raw, dried to make raisins or used in the production of wine. Because of their varied uses they are widely grown all over the world. Grape cultivation was introduced to Europe by the ancient Greeks. Grape plants have been used medicinally to cure a wide range of ailments, from eye and skin conditions to haemorrhoids. The leaves themselves are also used in cooking, usually filled with meat or rice. Grapes are actually reasonably hardy, but if you do live in a cooler climate it's advisable to grow them in a greenhouse where they will flourish and grow at a rapid rate. Find Common Grape 'Muscat Bleu' in our Shop! Free shipping from € 50! Plant Environment Usage Known dangers? Acidity Standard category no Neutral Fruits & nuts Alkaline Fruits Height [m] Hardiness zone Grown for 12 Z5-9 Edible fruit Plant Environment Usage Spread [m] Heat zone Creative category 4 H9-6 Kid Approved Simple food Outdoor food Tough survivors Dominant flower colour Winter temperatures [°C] Garden type Inconspicuous or absent -29 - -1 Cottage garden Kitchen garden Mediterranean garden Flower Fragrance Heat days Garden spaces No, neutral please 45 - 150 Walls, trellises and pergolas Camouflage Flowering seasons Moisture Gardening expertise Early summer well-drained intermediate Mid summer Foliage in summer Soil type Time to reach full size Green sandy up to 20 years Clay chalky Propagation methods Sun requirements grafting Full sun seed layering Hardwood cuttings Growth habit Exposure Climbing Sheltered Twining .
    [Show full text]
  • Das Weinjahr L’Année Viticole L’Anno Viticolo 2014
    Eidgenössisches Departement für Wirtschaft, Bildung und Forschung WBF Bundesamt für Landwirtschaft BLW Département fédéral de l’économie, de la formation et de la recherche DEFR Office fédéral de l’agriculture OFAG Dipartimento federale dell’economia, della formazione e della ricerca DEFR Ufficio federale dell'agricoltura UFAG Das Weinjahr L’année viticole L’anno viticolo 2014 Weinwirtschaftliche Statistik Statistiques vitivinicoles Statistiche vitivinicole April / avril / aprile 2015 Inhaltsverzeichnis / Sommaire / Indice 1 Einleitung (deutsch, S. 4) 1.1 Vorbemerkungen 1.2 Zusammenfassung 1.2.1 Rebfläche 1.2.2 Ernte 1.2.3 Weinvorräte am 31. Dezember 1.2.4 Weinkonsum 1.2.5 Verarbeitungswein 1.2.6 Weineinfuhren 1 Introduction (français, p. 8) 1.1 Remarques préliminaires 1.2 Résumé 1.2.1 Surface viticole 1.2.2 Récolte 1.2.3 Stocks de vins au 31 décembre 1.2.4 Consommation de vin 1.2.5 Vin industriel 1.2.6 Importations de vins 1 Introduzione (italiano, p. 12) 1.1 Premesse 1.2 Riassunto 1.2.1 Superficie viticola 1.2.2 Raccolto 1.2.3 Scorte di vino al 31 dicembre 1.2.4 Consumo di vino 1.2.5 Vino industriale 1.2.6 Importazioni di vino 2 Rebfläche / Surface viticole 2.1 Gesamtergebnisse / Résultats généraux 2.2 Rebflächen weisser Sorten pro Kanton / Surfaces des cépages blancs par canton 2.3 Rebflächen roter Sorten pro Kanton / Surfaces des cépages rouges par canton 2.4 Rebflächen nach Sorten / Surfaces viticoles par cépages 3 Ernte / Récolte 3.1 Weinlese exkl. Traubensaft / Vendanges sans jus de raisin 3.2 Mittlere Brix-Prozente / Pour-cent
    [Show full text]
  • Weineinkaufen Bei Weinart
    Die Marke der AlpenweinKultur Das Portfolio im Detail - Edition 2015 - XI Alpentaverne mit Magnothek Eigenmarken Swiss Made • Ausgezeichnete Grands Crus • Spitzen- BIO- PIWI- und Bergweine der Alpenländer • Autochthone Sorten • Raritäten • Trouvaillen • Grossflaschen VINOVITAS à votre santé ! WeinArt® No1 in Valais VS und Vaud VD Champagne SWISS SPARKLING Prosecco DOCG PIWI & BIO Weine bis zu den höchsten Rebbergen Europas Grands Vins des Alpes du Mont Ventoux via Grand Châtelard bis Leithaberg TOP Preis-Leistung! AlpenweinKultur Wissenswertes Herkunftsbezeichnungen AOC Appelation d`Origine Controlée VdT Vin de Table / Vino di Tavola VdP Vin du Pays / Landwein IGT Indicazione Geografica Tipica DOC Denominazione di Origine Cotrollata DOCG Denominazione di Origine Cotrollata e Garantita QW Qualitätswein Abkürzungen ◊ Weisswein ◊● Rosé Wein ● Rotwein * Wein mit Ausbau im grossen Holzfass ** Wein mit Ausbau im Barrique = 225 l Holzfass BVS Flasche mit Schraubverschluss DIAM Flaschenverschluss aus Recycling Korken Brut Prosecco Le Bertole Brut mit 12g/l Restzucker Dry Prosecco Supreme mit 25g/l Restzucker R Rarität E Exklusivität 1822 Le Pot Vaudois 1822 ist die Waadtländer Masseinheit = 140cl 1913 In Zusammenarbeit mit den Experten der 1913 SA - Saillon RP Robert Parker Auszeichnung TOP Dieser Vermerk wird bei Weinen angezeigt, welche unabhängig von der Qualitätsstufe ein ausgesprochen gutes Verhältnis zwischen Preis und Leistung aufweisen. Was bedeutet für Sie AlpenweinKultur? Philosophie? Geschichte? Lebenshaltung? Sprechen Sie mit uns, um mehr darüber zu erfahren. Wasser und Wein ist Leben! Gletscherwasser & Alpenwein ist Lebenskultur! Das Salz dazu erhalten Sie bei WeinArt, den Experten in AlpenweinKultur, für Ihr Wohlbefinden und Ihre Gesundheit, sei es bei einer Verkostung ohne Brot oder einem Seminar nicht nur mit Wasser.
    [Show full text]
  • Vitis International Variety Catalogue Passport Data
    Vitis International Variety Catalogue www.vivc.de Passport data Prime name DURIF Color of berry skin NOIR Variety number VIVC 3738 Accession name PORTOKA Accession number GEO018-27B Country or region of origin of the variety FRANCE Species VITIS VINIFERA LINNÉ SUBSP. VINIFERA Pedigree as given by breeder/bibliography SYRAH X PELOURSIN Pedigree confirmed by markers SYRAH X PELOURSIN Prime name of parent 1 SYRAH Prime name of parent 2 PELOURSIN NOIR Parent - offspring relationship Offspring YES Breeder Durif, Francois Breeder institute code Breeder contact address Private breeder Year of crossing Year of selection Year of protection Formation of seeds COMPLETE Sex of flowers HERMAPHRODITE Taste NONE Chlorotype Photos of the cultivar 5 SSR-marker data YES Loci for resistance Degree of resistance YES Loci of traits Table of accession names YES Table of area YES Registered in the European Catalogue YES Links to: - Bibliography - Bibliography to pedigree confirmed by markers - History of prime name changes - Remarks to prime names and institute codes September 25, 2021 © Institute for Grapevine Breeding - Geilweilerhof 1 Julius Kühn-Institut Vitis International Variety Catalogue www.vivc.de Synonyms: 35 BAS PLANT DIURIF DURE DURET DUREZA DURIF NOIR DYURIF GROS BECLAN GROS NOIR KEK DURIF MONDET NERIN PAREUX NOIR PETIT DURET PETIT SIRAH PETIT SYRAH PETITE SERINE PETITE SIRAH PETITE SYRAH PINEAU DE L'ERMITAGE PINEAU DE ROMANS PINOT DE L'ERMITAGE PINOT DE L'HERMITAGE PINOT DE ROMANS PINOT FOURCAT PLANT DURIF PLANT FOURCHU PORTOKA SERINE SERINE DES MAUVES SIRANE DE TAIN SIRANE FOURCHUE SYRAH SYRAH FORCHUE SYRAH PETIT Holding institutions (institute codes): 22 AUS034 BGR013 BRA006 CHE019 CHE120 DEU098 FRA059 FRA139 GEO018 HUN045 PRT051 PRT078 ROM 08 ROM017 RUS 01 SVK 01 TUN 01 TUR041 UKR050 USA 06 USA028 ZAF 01 Utilization WINE GRAPE TABLE GRAPE September 25, 2021 © Institute for Grapevine Breeding - Geilweilerhof 2 Julius Kühn-Institut.
    [Show full text]
  • Essai De Classement Des Cépages Français En Écogéogroupes Phénotypiques
    ESSAI DE CLASSEMENT DES CÉPAGES FRANÇAIS EN ÉCOGÉOGROUPES PHÉNOTYPIQUES FRENCH GRAPEVINES CLASSED IN PHENOTYPICAL ECOGEOGROUPS ESSAY J. BISSON B.P. 51, 45250 Briare, France Résumé : Les propositions antérieures de structure des cépages français en groupes écogéographiques sont déve- loppées par l'intégration des formes individuelles en unités taxonomiques basées sur la morphologie. Sans que le travail présenté ici puisse être considéré comme certain et définitif, tel quel, il est offert à titre comparatif aux avan- cées de biochimie génétique récemment effectuées. Abstract : Two specialists, NEGRUL (1946) et LEVADOUX (1948) proposed for Europe vine-plants cultiva- ted a classification in natural groups issued from ecogeographical areas relatively closed in their situations and evo- lutions. These ampelographs are complementary in their propositions, Russian for Eastern Europe and French for Western forms. Middle-East is the probable origin of mediterranean viticulture with its vine-varieties then the local wild forms in more septentrional vineyard extensions. After sortotypes or ecogeogroups definitions, anterior structural propositions of French vine-varieties in eco-geo- graphical groups are developped by individual integration forms in taxonomic and morphologic unities. The pre- sent propositions are not immovable nor definitive but as such they may be useful in recent genetic advancements. They can confirm or not some new biochemical diagnosis. Mots clés : Vitis vinifera, cépages, ampélographie, taxonomie Key words : Vitis vinifera, vine-varieties, ampelography, taxonomy INTRODUCTION Aujourd'hui, la mise au point de méthodes biochi- miques d'identification et de codage génétique La taxonomie ampélographique classique basée (BOURSIQUOT, 1987 ; CUISSET 1997 ; BOWERS essentiellement sur la morphologie des cépages condui- et MEREDITH, 1997) viendra confirmer ou infirmer sit NEGRUL (1946) et LEVADOUX (1948) à les résultats obtenus par les observations morpholo- proposer la notion de sortotype ou de groupe écolo- giques.
    [Show full text]
  • Muscat Bleu N
    Catalogue of grapevines cultivated in France © UMT Géno-Vigne® INRA - IFV - Montpellier SupAgro http://plantgrape.plantnet-project.org Edited on 28/09/2021 Muscat Bleu N Name of the variety in France Muscat Bleu Origin Muscat bleu or 83/2 Garnier was obtained by M. Garnier in Geneva, Switzerland, in the 1930's. Based on genetic analyses carried out in Montpellier, this interspecific hybrid probably comes from a crossbreeding between 15/6 Garnier (Villard noir x Müller-Thurgau) and Muscat de Saint-Vallier (20473 Seyve-Villard). Synonyms In Austria, this variety is officially designated as "Muskat bleu". This synonym is officially recognized in France regarding plant propagation material. Legal information In France, Muscat Bleu is officially listed in the "Catalogue of vine varieties" since 2013 on the A list. This variety is also listed in the catalogue of Austria. Use Table grape variety. Evolution of cultivated areas in France 2018 ha 0.1 Descriptive elements The identification is based on: - the tip of the young shoot with no or a very low density of prostate hairs, - the young leaves with bronze spots and no prostate hairs, - the shoots with red or red-striped internodes, - the adult leaves entire or with three lobes, an open V- or U-shaped petiole sinus, large teeth, long compared to their width at the base with straight or convex sides, a low anthocyanin coloration of veins, an involute or sometimes twisted, finely blistered, slightly goffered leaf blade, and on the lower side of the leaves, no erect hairs and prostate hairs, - the round-shaped or slightly ellipsoid berries.
    [Show full text]
  • European Project Grapegen 06 - Grapevine Genetic Resources - Version 21 January 2011 P
    European Project GrapeGen 06 - Grapevine Genetic Resources European Grapevine Catalogue: Towards a Comprehensive List T. Lacombe, L. Audeguin, M. Boselli, B. Bucchetti, F. Cabello, M. Crespan, C. D’Onofrio, J. Eiras Dias, S. Ercisli, M. Gardiman, MS. Grando, S. Imazio, O. Jandurova, A. Jung, E. Kiss, P. Kozma, E. Maul, D. Maghradze, C. Martinez, G. Muñoz, J-K. Pátková, I. Pejic, E. Peterlunger, D. Pitsoli, D. Preiner, S. Raimondi, F. Regner, G. Savin, S. Savvides, A. Schneider, J-L. Spring, A. Szoke, A. Veres, J-M. Boursiquot, R. Bacilieri and P. This Annex 3 B : Official national catalogues of grapevine varieties for Member States of the European Union and the Third Countries partner of the GrapeGen 06 Project Legend : before the arrows, name of the variety as registered in the country . After the arrows, common prime name of the variety according to VIVC database when referenced, # identification number of the variety, species of the variety, sex (H = hermaphrodite, F = female, M = male), colour of berry skin (B = yellow-green, N = blue-black, Rg = red, Rs = rose, G = grey). Austria AUT National Catalogue version 2008 Alphonse-Lavalle (AUT) >>> ALPHONSE LAVALLEE # 349 - vinifera - H - N Angela (AUT) >>> ANGELA # 20342 - interspecific cross - H - B Aron (AUT) >>> ARON # 14014 - interspecific cross - - B Attica (AUT) >>> ATTIKA SEEDLESS # 17309 - vinifera - - Rg Attila (AUT) >>> ATTILA # 756 - vinifera - - B Bacchus (AUT) >>> BACCHUS WEISS # 851 - - H - B Bianca (AUT) >>> BIANCA # 1321 - interspecific cross - H - B Birstaler Muskat (AUT)
    [Show full text]
  • Varietal Response to Sour Bunch Rot in Polish Grapevine Genetic Resources
    agronomy Article Varietal Response to Sour Bunch Rot in Polish Grapevine Genetic Resources Jerzy Lisek * and Anna Lisek The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3 Str., 96-100 Skierniewice, Poland; [email protected] * Correspondence: [email protected] Abstract: The aim of this study was to assess the resistance to sour rot of twenty-eight valuable cultivars of grapevine for wine production and twenty-five cultivars of table grapevine with diverse geographic and genetic origins, and to explain the causes of varied resistance based on the features related to the morphology, biology and ecology of assessed genotypes. The study was conducted for six years in the grapevine field collection of the National Institute of Horticultural Research in Skierniewice (Poland, latitude 51.9627 N, longitude 20.1666 E). Sour rot was severe in three seasons with abundant rainfall during the berry ripening stage. The number of wine and table cultivars in particular classes of resistance (mean value for three years) was as follows: very little or little—9 (wine) and 9 (table), medium—9 (wine) and 3 (table), high or very high—10 (wine) and 13 (table). The severity of bunch sour rot was positively correlated with single berry weight (moderate or weak correlation), bunch density and single bunch weight (very weak or weak correlation), and negatively correlated with thickness of berry skin (strong correlation) and the time of the beginning of veraison (weak correlation). Cultivars that were characterized by such agrobiological and ecological features as easy detachment of the berry from the pedicel, sensitivity to berry skin cracking, frequent damage to the skin by insects, and sensitivity to sunburn, were more heavily exposed to sour rot.
    [Show full text]
  • Growing Dessert Grapes Outdoors
    Dessert grapes outdoors Growing dessert grapes outdoors 1 2 3 4 With the right choice of cultivar, it is possible to grow and ripen dessert grapes outdoors successfully in many regions of the UK Author: Sarah Bell, owner of Sunnybank Vine Nursery in Herefordshire and holder of the Plant Heritage National Plant Collection of Vitis vinifera and hybrids here can be few sights more evocative of a Mediterranean climate than that of a Dessert grapes for a luxuriant grapevine, perhaps scrambling T range of locations (see over a sunny pergola, dripping with succulent fruit. overleaf) taken from the This scene is one that can, with consideration, be 5 6 7 8 National Plant Collection created in many parts of the UK. In fact vines have been grown outdoors in the 1 Vitis ‘Muscat Bleu’ British Isles since pre-Roman times. In recent years 2 V. vinifera ‘Lakemont’ the UK-based wine industry has been expanding at 3 V. ‘Trollhaugen’ a rapid rate, with more than 3 million vines planted 4 V. vinifera ‘Exalta’ in 2019 alone. However, most gardeners will want to 5 V. ‘Reliance’ grow selections that can be plucked and enjoyed 6 V. ‘Alden’ directly from the vine: dessert grapes. These may 7 V. ‘Glenora’ include cultivars that are usually associated with 8 V. ‘New York winemaking; many grapes are dual purpose. Muscat’ agm Whether a grape is good for winemaking or eating 9 V. ‘Brant’ agm depends on its acidity and sugar levels: dessert MARIANNE MAJERUS 10 V. ‘Boskoop Glory’ agm grapes do not need the higher levels of acidity Grapevines are common 11 V.
    [Show full text]
  • Raisin De Table
    Compte rendu 2011 Code essai : CEFEL 11 RAI Var 31-6 Espèce : Raisin de table Responsable essai : Agriculture Biologique Daniel LAVIGNE Evaluation variétale en culture biologique Rédigé par : Approuvé par : Page 1 sur 10 Daniel LAVIGNE Pascale WESTERCAMP Emis le 13 juin 2012 Raisin de table Evaluation variétale en culture biologique COMPTE RENDU ESSAI 2011 Muscat Bleu Fanny Candin Etude subventionnée par le Conseil Régional Midi-Pyrénées CEFEL Code essai : 11 RAI Var 31-6 Page 1 sur 10 I - Objectif de l’essai Evaluer de nouvelles variétés tolérantes aux maladies en conditions de culture biologique. II - Matériel et méthode Lieu - Parcelle producteur - Lauzerte (82) - Sol argilo-calcaire profond - Situation de vallée Matériel - Choix de variétés issues du niveau 1 du CEFEL (cf annexes 1 à 3 - fiches variétales) Dispositif - Implantation de 5 souches par variété, greffées sur R110. - Comparaison à des variétés sensibles : Muscat de Hambourg, Ribol, Alval. Dispositif de la parcelle - Culture conduite en semi-pergola (3 m x 1 m - 3330 s/ha) - Irrigation par micro-jet - Protection par filet anti-grêle (installation 2012). - Apport de matière organique sur le rang (3 t/ha) et de compost en plein (20 t/ha) Modalités comparées 3 variétés ont été plantées en juin 2011 : Candin, Fanny et Muscat Bleu (1ère production en 2013). D’autres variétés pourraient également être évaluées suivant les résultats obtenus en niveau 1 (décision du comité de pilotage raisin), comme Angela ou des variétés type Labrusca. La variété Garanth a été plantée en juin 2012. III - Résultats et discussion Premières récoltes en 2013 Les résultats de l’évaluation en niveau 1 sur le site du CEFEL St Laurent (non bio) sont donnés en annexe 4 et 5.
    [Show full text]
  • Genetic Structure and Molecular Diversity of Brazilian Grapevine Germplasm
    bioRxiv preprint doi: https://doi.org/10.1101/2020.05.05.078865; this version posted May 7, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. 1 Genetic structure and molecular diversity of Brazilian grapevine 2 germplasm: management and use in the breeding programs 3 4 Geovani Luciano de Oliveira1, Anete Pereira de Souza2,3, Fernanda Ancelmo de 5 Oliveira2, Maria Imaculada Zucchi4, Lívia Moura de Souza2, Mara Fernandes 6 Moura1* 7 8 1 Advanced Fruit Research Center, Agronomic Institute (IAC), Jundiaí, SP, Brazil 9 2 Molecular Biology and Genetic Engineering Center (CBMEG), University of 10 Campinas (UNICAMP), Campinas, SP, Brazil 11 3 Department of Plant Biology, Biology Institute, University of Campinas (UNICAMP) 12 UNICAMP, Campinas, SP, Brazil 13 4 Laboratory of Conservation Genetics and Genomics, Agribusiness Technological 14 Development of São Paulo (APTA), Piracicaba, SP, Brazil 15 16 * Corresponding author 17 E-mail: [email protected] (MFM) 18 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.05.05.078865; this version posted May 7, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-ND 4.0 International license. 19 20 Abstract 21 The management of germplasm banks is complex, especially when many accessions are 22 involved.
    [Show full text]