Vitis International Variety Catalogue Passport Data

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Vitis International Variety Catalogue Passport Data

Vitis International Variety Catalogue www.vivc.de Passport data Prime name DURIF Color of berry skin NOIR Variety number VIVC 3738 Accession name PORTOKA Accession number GEO018-27B Country or region of origin of the variety FRANCE Species VITIS VINIFERA LINNÉ SUBSP. VINIFERA Pedigree as given by breeder/bibliography SYRAH X PELOURSIN Pedigree confirmed by markers SYRAH X PELOURSIN Prime name of parent 1 SYRAH Prime name of parent 2 PELOURSIN NOIR Parent - offspring relationship Offspring YES Breeder Durif, Francois Breeder institute code Breeder contact address Private breeder Year of crossing Year of selection Year of protection Formation of seeds COMPLETE Sex of flowers HERMAPHRODITE Taste NONE Chlorotype Photos of the cultivar 5 SSR-marker data YES Loci for resistance Degree of resistance YES Loci of traits Table of accession names YES Table of area YES Registered in the European Catalogue YES Links to: - Bibliography - Bibliography to pedigree confirmed by markers - History of prime name changes - Remarks to prime names and institute codes September 25, 2021 © Institute for Grapevine Breeding - Geilweilerhof 1 Julius Kühn-Institut Vitis International Variety Catalogue www.vivc.de Synonyms: 35 BAS PLANT DIURIF DURE DURET DUREZA DURIF NOIR DYURIF GROS BECLAN GROS NOIR KEK DURIF MONDET NERIN PAREUX NOIR PETIT DURET PETIT SIRAH PETIT SYRAH PETITE SERINE PETITE SIRAH PETITE SYRAH PINEAU DE L'ERMITAGE PINEAU DE ROMANS PINOT DE L'ERMITAGE PINOT DE L'HERMITAGE PINOT DE ROMANS PINOT FOURCAT PLANT DURIF PLANT FOURCHU PORTOKA SERINE SERINE DES MAUVES SIRANE DE TAIN SIRANE FOURCHUE SYRAH SYRAH FORCHUE SYRAH PETIT Holding institutions (institute codes): 22 AUS034 BGR013 BRA006 CHE019 CHE120 DEU098 FRA059 FRA139 GEO018 HUN045 PRT051 PRT078 ROM 08 ROM017 RUS 01 SVK 01 TUN 01 TUR041 UKR050 USA 06 USA028 ZAF 01 Utilization WINE GRAPE TABLE GRAPE September 25, 2021 © Institute for Grapevine Breeding - Geilweilerhof 2 Julius Kühn-Institut.

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6-Bottle Club Series
le tt es o ri -B e 6 S ub Cl Wines evaluated last month: 310 • Rejected: 266 • Approved: 44 • Selected: 12 MAY 2011 Whathat’s’s New ThiThiss MMonth?onth? y the time this sinusitis made me newsletter is realize that second — even B written, I will have third — opinions are my survived sinus surgery prerogative and it can and should be on my feet be the difference with bells on. I learned between going through something from this the inconvenience and bout with health issues. recovery of surgery to Though our medical correct a malady or just system is the understand - greatest in the ing that the t’s all good. Back in world and all the problem will 1 the hunt for great best research is pass on its 1 0 I wine values. Really coming from own. I just 2 turning over some stones. America and I am didn’t feel Y A Though tasting wine in the sure most of us right about M office keeps our nose are very my original happy with diagnosis and (punny) to the grindstone, our doctors…I continued to search it is getting out to the have realized, until a doctor gave trade tastings where we maybe just in me a better under - meet and greet the time, that we standing of what winemakers and owners are responsible was happening, and who want to grow their for our health then I made the businesses. Look for some and wellbeing. decision to have The doctors — one that really fun things coming surgery don’t have all should fix a litany of down the pike.
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Emerging Varieties of the Mediterranean
The Australian Wine Research Institute INTERNATIONAL SHIRAZ PRODUCTION AND PERFORMANCE Peter Dry AWRI ([email protected]) and Kym Anderson Univ Adelaide ([email protected]) The Australian Wine Research Institute International Shiraz production and The Australian Wine performance Research Institute Origin International plantings Recent history and development in other countries Importance in Australia Reasons for success in Australia Idiosyncrasies Climatic comparison The Australian Wine Where does Shiraz come from? Research Institute First documented in 1781 in northern Rhone . Small amounts of white grapes incl. Viognier used for blending Natural cross of Dureza♂ x Mondeuse Blanche♀ The Australian Wine Possible family tree Research Institute Source: Robinson et al. (2012) Winegrapes Pinot ? Mondeuse ? ? Noire ? Mondeuse ? Blanche Dureza Teroldego Viognier Syrah Lagrein The Australian Wine Hermitage Research Institute 0.0 1.0 2.0 3.0 4.0 5.0 6.0 7.0 wine area, area, wine (%) ofglobal shares varieties: 30 red Top Cabernet Sauvignon Merlot Tempranillo Syrah Garnacha Tinta Pinot Noir Mazuelo Bobal 2000 Sangiovese Monastrell Cabernet Franc Cot Alicante Henri … and Cinsaut Montepulciano Tribidrag 2010 Gamay Noir at downloadable freely Picture Empirical Global A are Grown Where? Varieties (2013) K. Anderson, Source: Isabella www.adelaide.edu.au/press/titles/winegrapes Barbera Douce Noire Criolla Grande Nero D'Avola Doukkali Blaufrankisch Prokupac Concord Touriga Franca Press. Adelaide of : University Negroamaro Carmenere Pinot Meunier Which Winegrape Research Institute Research WineAustralian The Bearing areas (ha) in major The Australian Wine countries: 2000 and 2010 Research Institute Source: Anderson 2014 National shares (%) of global winegrape The Australian Wine area of Shiraz, 2000 and 2010 Research Institute Source: Anderson 2014 60 50 2000 40 2010 30 20 10 0 The Australian Wine Recent history and distribution Research Institute France .
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SYRAH May 15, 2017 with Special Expert Host Jeb Dunnuck, Wine Advocate Reviewer
Colorado Cultivar Camp: SYRAH May 15, 2017 With special expert host Jeb Dunnuck, Wine Advocate Reviewer COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Agenda • All about Syrah • History • Geography • Biology • Masterclass tasting – led by Jeb Dunnuck • Rhone, California, Washington, Australia • Blind comparison tasting • Colorado vs. The World COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Jancis Robinson’s Wine Course By Jancis Robinson https://www.youtube.com/watch?v=0r1gpZ0e84k All About Syrah • History • Origin • Parentage • Related varieties • Geography • France • Australia • USA • Biology • Characteristics • Flavors COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Myth suggests it was brought from Shiraz, Iran to Marseille by Phocaeans. • Or name came from Syracuse, Italy (on island of Sicily) • Widely planted in Northern Rhône • Used as a blending grape in Southern Rhône • Called Shiraz (sometimes Hermitage) in Australia • second largest planting of Syrah • Brought to Australia in 1831 by James Busby • Most popular cultivar in Australia by 1860 • Export to US in 1970s • Seventh most planted cultivar worldwide now, but only 3,300 acres in 1958 COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Parentage: • Dureza • Exclusively planted in Rhône • In 1988, only one hectare remained • Mondeuse blanche • Savoie region of France • Only 5 hectares remain • Not to be confused with Petite Sirah
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Navarro Vineyards
NAVA R RO Vineyards 2012 White Roan, Mendocino: Horsing around 2013 Pinot Blanc, Mendocino: Family ties 2012 Muscat Blanc, Estate Bottled, Dry: Hip hop 2012 Gewürztraminer, Cluster Select Late Harvest: All star 2013 Rosé, Mendocino: Rosebud 2012 Navarrouge, Mendocino: Splish, splash 2011 Syrah, Mendocino: Historic value 2011 Grenache, Mendocino: Geography lesson 2011 Zinfandel, Old Vine Cuvée: Crisis control 2011 Pinot Noir, Deep End Blend: Dive into the Deep End 2010 Pinot Noir Méthode à l’Ancienne Anderson Valley, Mendocino OUR 2014 SPRING RELEASES Eloy Lopez harvesting Garden Spot Pinot Noir at Conserving resources night. Fermentation proceeds very slowly when the grapes acing drought, an ingenious river otter arrive cold; the crossed the highway and started fishing in extended fermenta- Navarro’s pond. In an attempt to be as re- tion results in more Fsourceful, we have installed wind turbines to mini- flavorful wines. mize vineyard water consumption. A lean season is a good time to stock up; several releases were produced in such small lots that we make them available to our mailing list friends on a first-come basis. This spring we are releasing three dry white wines: Navarro’s first Roussanne-Marsanne blend inspired by wines of the Rhône, our value-packed Pinot Blanc and a crisp Muscat Blanc. CELLAR RELEASE Five vigorous red wines and a blushingly pretty rosé are also being introduced, plus a luscious Aging with grace Cluster Select Gewürztraminer, e first released our 2010 Pinot Noir Méthode à l’Ancienne almost our top Medal winner ever. two years ago and recently dug into our cellar for the last few Pinot Blanc and Navarrouge pallets as a treat for our mailing list customers.
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NOVEMBER 2019 TASaT Wine entINGHusiast’s MontHLY JourneyMON tHrouGH Monterey’s WineT COUNTRYEREY We are for Wine As we gather around the dinner table this Thanksgiving, A Taste of Monterey club members have at least one thing in common that we are thankful for -- wine! We can be honest in saying STORE HOURS Thankful sometimes just one glass can help with the chaos that surrounds this family-driven holiday. This leaves us with a very important A Taste of Monterey question, what wine will pair best with your Thanksgiving Cannery Row spread from the turkey, to cranberry sauce, to pumpkin pie? Sun-Thu 11am-7pm For white wine lovers, varietals such as Gewurztraminer and Fri-Sat 11am-6m* Riesling pair well with the many flavors brought to the dinner table. The sweet characteristics of a Gewurztraminer go well Food service begins at with a flavorful turkey and gravy. In addition, this wine will pair with a spiced pumpkin pie or decadent cheesecake. While 11:30am daily Riesling can be sweet or dry, this varietal leaves room for excellent pairings with anything spicy, salty, or sweet. We recommend Joyce Riesling for dry lovers and Roku for sweet. *No new member tastings For those who would rather sip on red wine, a Pinot Noir will pair best with all the delicious food you are going to consume, after 6pm and what better Pinot Noir than one sourced from Monterey County? Pinot Noir’s light, earthy, and mostly fruit driven characteristics tend to pair best with turkey and an herb infused stuffing. We suggest trying the light and fruity Garnet Point Noir or the complex minerality of Metz Road to take with you to your gathering.
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An Ancient Varietal with a Bright Future Join Us on the Last Friday of Yrah Every Month from 6Pm to 9Pm
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Pinot Pedigree Diagram
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Que Syrah, Syrah
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January 2018 Syrah Newsletter for Mark
January 2018 Grapevine Price Chopper Plaza 1355 New Scotland Road Slingerlands, NY 12159 518.439.5535 [email protected] A Look at the Many Faces of Syrah, aka Shiraz Syrah, the grape with origins Named for the dragonflies in France’s northern Rhone dancing over the dam at Valley is particularly fitting for Willow Bridge during harvest, the cold months. While often the 2014 Dragonfly Shiraz blended with other Rhone is blended with five percent varietals to create beautifully Grenache. Aromatic of balanced wines, it is also plums, blueberries and used on its own to wondrous baking spices, it is round with effect. Syrah brims with silken tannins. $12.99 characteristic notes of In Santa Barbara’s Santa tobacco, smoked meat, Vineyards at Paul Jaboulet Aîné in the northern Rhone Valley. Ynez Valley, Andrew anise and pepper; and its Murray Vineyards produces inky color, full body, tannins excellent opportunity to meats give elegant strength excellent wines. The 2015 and earthiness make it a experience the grape’s purity. to the roundness that comes Tous les Jours Syrah is perfect partner for a crackling Aromatic of licorice and black from de-stemming the modeled after the finest fireplace and the long- currants, it is intense and full- grapes. $16.99 qualities of northern Rhone braised meats of winter. Syrah and Australian Shiraz, bodied. 93 RP $41.99 Sarah and Sparky Marquis, bringing subtlety and Not to be confused with From Serignan-du-Comtat, a the hands, hearts and minds approachability together. Petite Sirah, Syrah is grown small village northeast of of Molly Dooker wines, With aromas and flavors of mostly in France, Australia Orange in Provence, the have somersaulted from their black cherry, raspberry and and California.
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Essai De Classement Des Cépages Français En Écogéogroupes Phénotypiques
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