Emerging Varieties of the Mediterranean
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6-Bottle Club Series
le tt es o ri -B e 6 S ub Cl Wines evaluated last month: 310 • Rejected: 266 • Approved: 44 • Selected: 12 MAY 2011 Whathat’s’s New ThiThiss MMonth?onth? y the time this sinusitis made me newsletter is realize that second — even B written, I will have third — opinions are my survived sinus surgery prerogative and it can and should be on my feet be the difference with bells on. I learned between going through something from this the inconvenience and bout with health issues. recovery of surgery to Though our medical correct a malady or just system is the understand - greatest in the ing that the t’s all good. Back in world and all the problem will 1 the hunt for great best research is pass on its 1 0 I wine values. Really coming from own. I just 2 turning over some stones. America and I am didn’t feel Y A Though tasting wine in the sure most of us right about M office keeps our nose are very my original happy with diagnosis and (punny) to the grindstone, our doctors…I continued to search it is getting out to the have realized, until a doctor gave trade tastings where we maybe just in me a better under - meet and greet the time, that we standing of what winemakers and owners are responsible was happening, and who want to grow their for our health then I made the businesses. Look for some and wellbeing. decision to have The doctors — one that really fun things coming surgery don’t have all should fix a litany of down the pike. -
Victorian Support for Carers Program Providers
Victorian Support for Carers Program providers Information on local respite services for carers Contact information Respite services and other support is available for carers across Victoria through the Support for Carers Program. To find out more about respite in your area call 1800 514 845 or contact your local provider from the list below. List of Victorian Support for Carers Program providers by area Service provider Local government area Web address Phone Alfred Health Carer Services Bayside, Cardinia, Casey, Frankston, Glen Eira, Greater Alfred Health Carer Services 1800 51 21 21 Dandenong, Kingston, Mornington Peninsula, Port Phillip and <www.carersouth.org.au> Stonnington annecto Phone service in Grampians area: Ararat, Ballarat, Moorabool annecto 03 9687 7066 and Horsham <www.annecto.org.au> Ballarat Health Services Carer Ballarat, Golden Plains, Hepburn and Moorabool Ballarat Health Services Carer Respite and 03 5333 7104 Respite and Support Services Support Services <www.bhs.org.au> Banyule City Council Banyule Banyule City Council 03 9457-9837 <www.banyule.vic.gov.au> Baptcare Southaven Bayside, Glen Eira, Kingston, Monash and Stonnington Baptcare Southaven 03 9576 6600 <www.baptcare.org.au> Barwon Health Carer Support Colac-Otway, Greater Geelong, Queenscliff and Surf Coast Barwon Health Carer Support Barwon: <www.respitebarwonsouthwest.org.au> 03 4215 7600 South West: 03 5564 6054 Service provider Local government area Web address Phone Bass Coast Shire Council Bass Coast Bass Coast Shire Council 1300 226 278 <www.basscoast.vic.gov.au> -
Regional Development Victoria Regional Development Victoria
Regional Development victoRia Annual Report 12-13 RDV ANNUAL REPORT 12-13 CONTENTS PG1 CONTENTS Highlights 2012-13 _________________________________________________2 Introduction ______________________________________________________6 Chief Executive Foreword 6 Overview _________________________________________________________8 Responsibilities 8 Profile 9 Regional Policy Advisory Committee 11 Partners and Stakeholders 12 Operation of the Regional Policy Advisory Committee 14 Delivering the Regional Development Australia Initiative 15 Working with Regional Cities Victoria 16 Working with Rural Councils Victoria 17 Implementing the Regional Growth Fund 18 Regional Growth Fund: Delivering Major Infrastructure 20 Regional Growth Fund: Energy for the Regions 28 Regional Growth Fund: Supporting Local Initiatives 29 Regional Growth Fund: Latrobe Valley Industry and Infrastructure Fund 31 Regional Growth Fund: Other Key Initiatives 33 Disaster Recovery Support 34 Regional Economic Growth Project 36 Geelong Advancement Fund 37 Farmers’ Markets 37 Thinking Regional and Rural Guidelines 38 Hosting the Organisation of Economic Cooperation and Development 38 2013 Regional Victoria Living Expo 39 Good Move Regional Marketing Campaign 40 Future Priorities 2013-14 42 Finance ________________________________________________________ 44 RDV Grant Payments 45 Economic Infrastructure 63 Output Targets and Performance 69 Revenue and Expenses 70 Financial Performance 71 Compliance 71 Legislation 71 Front and back cover image shows the new $52.6 million Regional and Community Health Hub (REACH) at Deakin University’s Waurn Ponds campus in Geelong. Contact Information _______________________________________________72 RDV ANNUAL REPORT 12-13 RDV ANNUAL REPORT 12-13 HIGHLIGHTS PG2 HIGHLIGHTS PG3 September 2012 December 2012 > Announced the date for the 2013 Regional > Supported the $46.9 million Victoria Living Expo at the Good Move redevelopment of central Wodonga with campaign stand at the Royal Melbourne $3 million from the Regional Growth Show. -
Bushfires in Our History, 18512009
Bushfires in Our History, 18512009 Area covered Date Nickname Location Deaths Losses General (hectares) Victoria Portland, Plenty 6 February Black Ranges, Westernport, 12 1 million sheep 5,000,000 1851 Thursday Wimmera, Dandenong 1 February Red Victoria 12 >2000 buildings 260,000 1898 Tuesday South Gippsland These fires raged across Gippsland throughout 14 Feb and into Black Victoria 31 February March, killing Sunday Warburton 1926 61 people & causing much damage to farms, homes and forests Many pine plantations lost; fire New South Wales Dec 1938‐ began in NSW Snowy Mts, Dubbo, 13 Many houses 73,000 Jan 1939 and became a Lugarno, Canberra 72 km fire front in Canberra Fires Victoria widespread Throughout the state from – Noojee, Woods December Point, Omeo, 1300 buildings 13 January 71 1938 Black Friday Warrandyte, Yarra Town of Narbethong 1,520,000 1939 January 1939; Glen, Warburton, destroyed many forests Dromona, Mansfield, and 69 timber Otway & Grampian mills Ranges destroyed Fire burnt on Victoria 22 buildings 34 March 1 a 96 km front Hamilton, South 2 farms 1942 at Yarram, Sth Gippsland 100 sheep Gippsland Thousands 22 Victoria of acres of December 10 Wangaratta grass 1943 country Plant works, 14 Victoria coal mine & January‐ Central & Western 32 700 homes buildings 14 Districts, esp >1,000,000 Huge stock losses destroyed at February Hamilton, Dunkeld, Morwell, 1944 Skipton, Lake Bolac Yallourn ACT 1 Molongolo Valley, Mt 2 houses December Stromlo, Red Hill, 2 40 farm buildings 10,000 1951 Woden Valley, Observatory buildings Tuggeranong, Mugga ©Victorian Curriculum and Assessment Authority, State Government of Victoria, 2011, except where indicated otherwise. -
All Red April
WINE NO. 1 Margins Counoise 96% Counoise + 4% Mourvèdre Sattler’s Vineyard, Santa Clara Valley, California 2020 RE-ORDER: $27 GRAPE: COUNOISE [ku-nwaz ] Counoise is a unique menu item from the Southern Rhône, not typically served à la carte but as a spicy ingredient added to blends. It is one of the 13 grapes allowed in Châteauneuf-du-Pape, but it makes up barely a fraction of its vines. There are only a handful of plantings in California, but as it is vigorous and loves the warm and semi-arid Rhône valley, it may be catching on. It is sort of a goldilocks grape, not too dark in color, not too high in acid, tannin or alcohol, and that hint of cracked pepper is juuuust right. WINEMAKER: Margins’ name reflects the idea that vineyards, grapes, and regions can be outcasts just like underrepresented folks in society. Margins is the work of Megan Bell, seeking to give much deserved attention to the “other” vineyards and varietals throughout northern California. Her small project is based in the Santa Cruz Mountains but she has experience all over the world: apprenticing in Napa, Livermore Valley, Willamette Valley, New Zealand, and the Loire Valley, and receiving a BS in Vit and Enology from UC Davis. She works with growers to transition to organic farming by providing informed advice, and assurance that their grapes have a home in her cellar. The Counoise comes from Ed Sattler’s 2.7 acre backyard vineyard planted in 2009 - a hot, dry site with an intense diurnal swing (and not quite enough elevation to make it in the SCM AVA.) They’ve been converting to organic and this is one of Megan’s proudest accomplishments. -
Ru-Co Bar + Wine List Menu
Wine by the glass (150ml) Sparkling & Champagne Dal Zotto Pucino Prosecco King Valley, VIC 17 Chandon NV Yarra Valley, VIC 17 Pommery Brut Royal Reims, France 26 Billecart Salmon Brut Reserve Mareuil-sur-Aÿ, France 29 White 2018 Babich Black Label, Sauvignon Blanc Marlborough, NZ 15 2017 Mitchelton Estate, Chardonnay Central Victoria 16 2018 Foxeys Hangout, Pinot Gris Mornington, VIC 16 2017 M.Chapoutier Domaine Tournon “Landsborough Vineyard”, Riesling Pyrénées, VIC 18 Rosé 2018 M.Chapoutier Domaine Tournon ‘Mathilda’ Pyrenees, VIC 16 Red 2018 Preece by Mitchelton, Pinot Noir Yarra Valley, VIC 15 2017 M.Chapoutier Domaine Tournon ‘Mathilda’, Shiraz Pyrénées, VIC 16 2016 Turkey Flat Butchers Block, Grenache/Shiraz/Mataro Barossa Valley, SA 16 2017 True Colours, Rob Dolan, Cabernet/Shiraz/Merlot Yarra Valley, VIC 17 2016 Penfolds Max’s, Shiraz Blend of Regions, SA 20 Sweet 2017 Massolino, Moscato d’Asti Alba, Italy 19 Fortified wines (60ml) Pedro Ximenez “El Candado” Jerez, Spain 12 De Bortoli, ‘Black Noble’ Yarra Valley, VIC 16 Mr Pickwicks, Tawny Port Barossa Valley, VIC 16 Penfolds ‘Grandfather’ Port Blend of Regions, SA 18 melbourne.grand.hyatt.com grandhyattmelbourne #collinskitchen @grandhyattmelbo *WINE LIST AND VINTAGES IS SUBJECT TO CHANGE AND DEPENDENT ON AVAILABILITY. A SURCHARGE OF 15% ON ALL LISTED MENU ITEMS IS APPLICABLE ON PUBLIC HOLIDAYS. ALL PRICES ARE IN AUSTRALIAN DOLLARS AND INCLUSIVE OF GST. Wine by the bottle Sparkling wine – Traditional method Dal Zotto Pucino Prosecco King Valley, VIC 69 Chandon NV Yarra Valley, -
J. Wilkes Wines Central Coast
Gold Wine Club Vol 28i12 P TheMedal WinningWine Wines from California’s Best Family-Ownedress Wineries. J. Wilkes Wines Central Coast Gold Medal Wine Club The Best Wine Club on the Planet. Period. J. Wilkes 2017 “Kent’s Red” Blend Paso Robles Highlands District, California 1,000 Cases Produced The J. Wilkes 2017 “Kent’s Red” is a blend of 90% Barbera and 10% Lagrein from the renowned Paso Robles Highlands District on California’s Central Coast. This District, which is the most southeast sub appellation within the Paso Robles AVA, is an absolutely fantastic place to grow wine grapes, partly due to its average 55 degree temperature swing from day to night (the highest diurnal temperature swing in the United States!), and also in part to its combination of sandy and clay soils that promote very vigorous vines. The high temperature swing, by the way, crafting bold, complex red blends like the J. Wilkes 2017 “Kent’s Red.” This wine opens with incredibly seductive slows the ripening rate of the fruit on the vine and allows flavors to develop, which is especially important when and just the right balance of bright, deep, and elegant nuances. Suggested food pairings for the J. Wilkes 2017 “Kent’saromas Red”of blackberry, include barbecued huckleberry, steak, and pork, freshly or beefberry stew. pie. AgedThe palate in oak. is Enjoy dry, but now very until fruity 2027. with dark berry flavors Gold Medal Special Selection J. Wilkes 2016 Chardonnay Paso Robles Highlands District, California 1,000 Cases Produced J. Wilkes’ 2016 Chardonnay also comes from the esteemed Paso Robles Highlands District, a region that may be dominated by red wine grapes, but the Chardonnay grown here is well-respected and offers some 2016 Chardonnay opens with dominating aromas of ripe pear, green apple and lime zest. -
WINE Talk: December 2014
Licence No 58292 30 Salamanca Square, Hobart GPO Box 2160, Hobart Tasmania, 7001 Australia Telephone +61 3 6224 1236 [email protected] www.livingwines.com.au WINE Talk: December 2014 The newsletter of Living Wines: Edition 51 Welcome to the December 2014 newsletter. We have put out this shorter newsletter a bit earlier than usual to allow you to order special packs for Christmas. You will need to get your orders in straight away, however, because delivery firms get very busy around this time and deliveries always take longer. For this month only we have a special Christmas pack of one dozen specially selected wines to get you through the holiday season for which there is a 20% discount. We also have a 6 pack of sparkling wines, something it’s always important to have in the fridge over the holidays.. There is also a pack of what we have called On the Fringe wines. These have all been unfiltered and unfined and with no additions expect for one or two that have had tiny amounts of sulphur added. These are wines that are distinctly different. We are also delighted to offer a pack of wines that all come in under 12% alcohol this month as well as another pack of wines made from obscure grape varieties. We are finding more and more customers are asking for something different. And the final pack has only two bottles in it, but they are the two top cuvées from Loire Valley icon Jean-Pierre Robinot. We haven’t been able to offer these wines to our retail customers before as they are always snapped up by the trade, but we have managed to hold a few back this shipment. -
SYRAH May 15, 2017 with Special Expert Host Jeb Dunnuck, Wine Advocate Reviewer
Colorado Cultivar Camp: SYRAH May 15, 2017 With special expert host Jeb Dunnuck, Wine Advocate Reviewer COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Agenda • All about Syrah • History • Geography • Biology • Masterclass tasting – led by Jeb Dunnuck • Rhone, California, Washington, Australia • Blind comparison tasting • Colorado vs. The World COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Jancis Robinson’s Wine Course By Jancis Robinson https://www.youtube.com/watch?v=0r1gpZ0e84k All About Syrah • History • Origin • Parentage • Related varieties • Geography • France • Australia • USA • Biology • Characteristics • Flavors COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Myth suggests it was brought from Shiraz, Iran to Marseille by Phocaeans. • Or name came from Syracuse, Italy (on island of Sicily) • Widely planted in Northern Rhône • Used as a blending grape in Southern Rhône • Called Shiraz (sometimes Hermitage) in Australia • second largest planting of Syrah • Brought to Australia in 1831 by James Busby • Most popular cultivar in Australia by 1860 • Export to US in 1970s • Seventh most planted cultivar worldwide now, but only 3,300 acres in 1958 COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Parentage: • Dureza • Exclusively planted in Rhône • In 1988, only one hectare remained • Mondeuse blanche • Savoie region of France • Only 5 hectares remain • Not to be confused with Petite Sirah -
NAKHON THAI Wine & Cocktail Sawasdee Kha
NAKHON THAI Wine & Cocktail Sawasdee Kha, Siam Winery was established in 1986 by Chalerm Yoovidhya with a strong vision to offer consumers wine as a healthy alcoholic drink. Our state-of-the-art winery is located in Samut Sakorn, 30 miles west of Bangkok and we cultivate over 300 acres of our own vinyards, which includes a wine tourism and education centre in its Hua Hin location. Siam Winery has become South East Asia’s leading wine company with a total of over 1000 employees. The portfolio includes locally produced fine wines and wine beverages as well as a distinct range of imported wines and premium beverage brands from around the world. ALLERGEN NOTICE For allergy and intolerance information, please ask a member of staff before ordering as some drinks may contain almond / nut syrup. Please note. - When wine brands are not available, a wine of the same style and variety will be offered at the same price. Management reserves the rights to change price without giving any prior notice. Management reserves the right to refuse any customers without having to give any reason whatsoever. All prices are inclusive of current VAT. A discretionary 12.5% service charge will be added to the bill. Champagne, Sparkling Wine & Rosè Wine Sparkling Wine BTL 01 Prosecco Corte Alta NV, DOC, Italy, Sparkling 26.95 Delicate and aromatic with a light body and fine bubbles. Champagne Glass BTL 02 J de Telmont Grande Réserve NV 10.50 39.95 An excellent non-vintage. Medium bodied, soft and fruity, classically yeasty style. 03 Laurent-Perrier Brut NV 55.00 Perfectly balanced, with crisp flavours and finesse. -
ALAY in Villa Dining Menu
1 IN VILLA DINING To ensure that you experience the very best of Anantara Layan Phuket Resort, we have create ‘In Villa’ service combining a variety of cuisines from each of our unique restaurant menus, with dining experiences that are gracious, comforting and truly memorable. Start your day decadently, with a choice from our extensive breakfast menu. Choices range from a healthy ‘Vitality’ selection to a more exotic Asian breakfast, all delivered to the privacy of your villa terrace whilst you wake slowly to a Phuket sunrise. Our supremely talented culinary team, have carefully chosen a menu to suit all tastes, but should there be anything that we have missed, we are more than happy to accommodate your request where possible. Dining By Design Page 2 – 13 Breakfast: 6.00 am - 11.00 am Page 14 – 18 All Day Dining: 11.00 am - 10.30 pm Page 19 - 24 Children’s Menu Page 25 - 27 TV Snacks Page 28 Night Menu: 10.30 pm - 6.00 am Page 29 - 31 Vegetarian & Vegan menu Page 31 Beverage Page 32 - 39 For enquiries and all in villa dining orders, please dial “At Your Service”. Prices are in Thai Baht and are subject to 10% service charge and applicable government tax Vegan Vegetarian Spicy Dishes Contains Pork Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inquire with senior management if you have any dietary restrictions, allergies or special considerations. 2 DINING BY DESIGN We hope you are enjoying the warm tropical weather of Phuket, our wonderful resort and friendly hospitality so renowned in Thailand. -
There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 71 Black & Blue p. 73 to 75 SWEET Sticky and Sweet p. 77 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 55 Corvina, Rondinella & Molinara p.