5oz | BTL 5oz | BTL SPARKLING PINK BRUT CREMANT D’ALSACE JOSEPH CATTIN Alsace , FRA NV………………………… 11 43 ‘MONTECASTRILLO’ FINCA TORREMILANOS Castilla y León, SPA ‘20… 9 35 COCKTAILS WE COULDN’T *NOT* HAVE COCKTAILS. 15 60 LAMBRUSCO LINI 910 Emilia Romagna, ITA NV ………………………………………….…. 9 37 FIELD BLEND ARNOT ROBERTS CAL ’20 …………………………………………………… LIL PICK ME UP | chilled coffee, Lockhouse coffee liquor, sfumato, curaçao 11 SOME SWEET, SOME FORTIFIED, ALL TASTY PIEDMONTESE BLEND ‘FEINTS' RUTH LEWANDOWSKI Mendocino, CA ’20 ….. 16 65 VERDEJO ‘NIEVA YORK’ PET NAT MICROBIO WINES ‘20 Castilla y León SPA ……… 17 68 WNY SOUR | whiskey, lemon, simple, lambrusco float …………………….……………. 11 FLIGHT OF 3 (1OZ) $12 ‘ROSE CUVEE ZERO' RUTH LEWANDOWSKI Mendocino, CA ’20 …………………………….. (65) BUGEY-CERDON RENARDAT-FACHE Savoy, FRN ’18………………….…………………… 12 50 BUCK NASTY | rye, velvet falernum, allspice dram, lime ………………………….. 12 FRANCE 11 45 ROSE DOMAINE FRANCOIS CHIDAINE Loire, FRA ’19…………………………………………… 50 PINOT NOIR ‘PROSA' MEINKLANG Burgenland AUT ‘20 ………………………………… SAKURA FITZGERALD |lockhouse sakura gin, lemon, simple, bitters ……..…… 12 BANYULS HORS D’AGE VIEILLI EN SOSTRERA DOMAINE DU MAS BLANC FRA NV …… 12 FOAM WHITE MEINKLANG Burgenland AUT ’19 …………….…………………………………….. 58 TIBOUREN ROSE CLOS CIBONNE Provence, FRA ’18………………………………………….… 69 PEPPER LA RYE-JA | rye, vermouth, sfumato .……………………………………………….. 11 GRANCHE NOIR DOMAINE DU DERNIER BASTION, MAURY RANCIO, Roussillon, FRA ’07 ………… 10 CAVA BRUT ROSADO VIA DE LA PLATA SPA NV …………….……………………………………… 43 HIMMEL AUF ERDEN ROSE CHRISTIAN TSCHIDA AUS ’19 ……………………………………. 78 METAXA SIDE CAR | metaxa brandy, lemon, curaçao .…………………………………….. 11 RENDEZ-VOUS NO. 1 BILLECART-SALMON FRA NV …………….…………..…………………… 125 SPAIN SPRING SANGRIA | white blend, grapefruit, falernum, cap corse, aperitivo 12 CHAMPAGNE BLANC DE BLANC PIERRE MONCUIT FRA NV (375ml)…….…………..……… 50 RED SOLERA GARNATXA D’EMPORDA ESPADOL Solera, SPA NV …….……………………………. 14 CABERNET SAUVIGNON, LAELY Napa, CA ’18 ………………………………………………. 17 69 CHAMPAGNE BRUT GRAND CRU ‘CUVEE DE RESERVE’ P. PETERS FRA NV ……………..……… 127 TLC NEGRONIS AMONTILLADO WISDOM & WATER SPA …………………………………………………….………… 8 PINOT NOIR PANNONHAIMI APATSAGI PINCESZET HGR ’18 ………………………. 15 55 CHAMPAGNE EXTRA BRUT ‘PERPÉTUELLE’ BONNET-PONSON FRA NV…….…………….… (85) gin, sailers, cap corse 13 BLONDE | …………………………..………….……………………… VERMOUTH MUZ Catalunya, SPA NV ………………………………………………….…….………… 8 LISTAN NEGRO, TINTILLA ‘7 FUENTES' SUERTES DEL MARQUES Canary Island, SPA ’18 13 50 RED HEAD |sherry, dolin rouge, campari …………………………….……………………… 13 FIELD BLEND ‘LA VIVA DORA’ FINCA PARERA Catalonia, SPA ’20 (ON TAP).…… 10 38 PORTUGAL BRUNETTE | reposado tequila, dolin rouge, fernet branca …………….………..… 13 RIOJA CRIANZA VINA ALBERDI Rioja, SPA ’16 …………………………………………… 14 55 TINTA NEGRA H&H, MADEIRA 3 YEAR RAINWATER PRT ……………………………………….. 9

WHITE TEMPRANILLO PARTIDA CREUS Catalonia, SPA ’20 (1 LITER)……………………… 14 67 SERCIAL H&H, MADEIRA SERCIAL 10 YEAR PRT …………………………………………………. 16 BLEND VINCA MINOR CAL ‘19 ……………………………………………….. 14 55 SYRAH & GRENACHE ANNE PICHON Ventoux, FRA ’16 (ON TAP)…………………. 9 36 DRAFT BEER WHEN IN BUFFALO COLHEITA NIEPOORT Douro, POR ‘07 …………………………………………………………………. 15 MOSCATO GIALLO, NOSIOLA, VERDEALBERA CANTINA FURLANI Trentino, ITA ’20 ..… 15 58 MERLOT & CAB FRANC CHATEAU LES VIEUX MOULINS Bordeaux, FRA ’17…… 13 52 COMMUNITY BEER WORKS THAT IPA | 4.9% ABV | Buffalo, NY ………..….…..….….. 7 VERDICCHIO ANDREA FELICI Marche, ITA ’18………………………………..……..………. 12 48 CARCAVELOS 15-YEAR VILLA OEIRAS POR NV…………………….……………………………… 11 NEGRARA ‘ALPINO NEGRIK' CANTINA FURLANI Veneto, ITA ’20…………………… 14 55 SCHNEIDER AVENTINUS WEIZENBOCK | 8% ABV | Bavaria, GER …………………….. 11 SCHEUREBE KABINETT WEINGUT GEIL Rheinhessen, GER ’18………………………… 10 42 TINTA NIGRA MADEIRA SAVEIRO POR NV…………………….…………………………………….. 9 CERASUOLO DI VITTORIA COS Sicily, ITA ’17……………………………………………… 18 73 ANDECHS HEFEWEIZEN | 5.5% ABV | GER ……………………………………………………….. 8 RIESLING GOLAN HEIGHTS WINERY Galilee, ISRL ’19…………………..……………….. 11 44 FRULI STRAWBERRY WITBIER | 4.1% ABV | BEL (5OZ) …………………………………….. 6 9 34 BARBERA IULI ROSSORE Piedmont, ITA ’19 ………………………………….………….. 14 55 SAUVIGNON BLANC BLEND DOMAINE DE PAJOT Southwest, FRA ’20……………… MARSALA, FINE AMBER DOLCE OSTINATO Sicily, ITA NV …………………………….……… .. 9 VON TRAPPE GOLDEN HELLES | 4.9 % ABV | STOWE, VT ……………………………………. 8 FINO CABERRUBIA LUIS PEREZ Jerez-Xeres, SPA NV….………………………………… 13 53 JEUNE RED CHATEAU MUSAR Bekka Valley, LEB ’18 ………………………………….. 13 53 VERMOUTH DI SARDEGNA ROSSO SILVIO VARTA ITA NV …………………………….……… .. 10 MUSCADET ‘GRANITE’ DOMAINE DE L’ECU Loire, FRA ’18….………………………….. 14 56 HONDARRABI BELTZA ‘STIMATUM' AMEZTOI Basque, SPA ’19………………………………. 56 CIDER ON TAP PUNT E MES VERMOUTH CARPANO ITA NV …………………………….…………………………… 8 * PERRIL NOIR CARINYENA CLOS LENTISCUS Catalonia, SPA ’15……………………………. 65 GODELLO ‘SOBRE LIAS’ VALDESIL Galicia, SPA '14 ……………………………………….. 15 60 BLACKBIRD ESTATE RESERVE OFF DRY| 7.0% ABV | Barker, NY …….…..….………… 7 TOKAJ FURMINT SEC KIRALYUDVAR HUN ‘16 ………………………………………………………. 55 MERENZAO ‘BASTARDA' FEDELLOS DO COUTO Galicia, SPA ’17……………………………. 68 SPECIALTY NOT INCLUDED IN FLIGHT CIDER/BEER/??? BOTTLE CARCAVELOS QUINTA DOS PESOS POR ’96…………………………….…………………………… 18 VINO BLANCO SORTEVERA Canary Island, SPA ’18……………………….……………………….. 67 PAIS ‘PIPENO’ CACIQUE MARAVILLA Bio Bio V, CHI ’17 (I LITER)……….………………… 55 FIELD BLEND, PEARS, HONEY LITEN BUFFEL | Medina, NY …….…..….………………… 60 TOKAJI LATE HARVEST OREMUS HUN ‘17 …………………………………………………………… 17 BOURGOGNE CHARDONNAY ATHENAIS Burgundy, FRA ’19….…………………………………. 71 * CARIGNAN ‘VINEDO SILVESTRE’ VILLALOBOS Colchagua, CHI ’18…………..………… 55 ‘MOTHER MAKES GLUCOSE’ COUR-CHEVERNY RENAISSANCE FRANCOIS CAZIN FRA ‘18 ………………………………….. 50 LITTLE FRED #3 STREKOV 1075 SLV NV (375ml)…………………….…………………………… 38 SAUVIGNON BLANC BOW & ARROW Willamette, OR ’18…………………………………….……. 65 XINOMAVRO KOKKINOS Macedonia, GRC ’15 ……………………………………………………. 55 BOTTLED BEERS AMARO & LIQUOR 55 CHARDONNAY ‘BAR-M VINEYARD’ DIATOM Santa Barbara, CA ’18……………………………. PINOT NOIR LITEN BUFFEL Medina, NY ’18 ………………………………………………. ……… 60 LABATT BLUE LIGHT | CAN ………………………………………………….…………….……….….. 5 FLIGHT OF 3 (1OZ) $16 RIESLING SPATLESE ANGAR CLUSSERATH FRA ’17……………………….………………………... 53 ………………….. 10 GAMAY EL DERADO ARNOT ROBERTS CAL ’19 ……………………………………………………. 70 LABATT BLUE | CAN ………………………………………………….…………….……….……………. 5 RIESLING ‘LE ROI DES CEPAGES' L’OCTAIN Alsace FRA ’19…………….………………………... 100 CAMPARI GAMAY ‘EN PAPOLET CHÉNAS' FAMILLE DUTRAIVE Burgundy, FRA ’18 ………………… 85 CHARDONNAY MT. EDEN VINEYARDS Santa Cruz Mtns, CA ’14…………………………………. 90 ………………….. 8 COCCHI DOPO TEATRO SAINT-EMILION, CHATEAU GUEYROSSE FRA ’12 ………………………………………………… 90 GRECO DI TUFO ‘ETICHETTA BIANCO’ I FAVATI Campania, ITA ’12…………………………….. 75 COFFEE / TEA AMARO ALTA VERDE AMARO MONTENEGRO IGP ALPILLES, DOMAINE DE TRÉVALLON Provence, FRA ’17…………………………………… ( 135) PINOT NOIR DUJAC FILS ET PERE, Burgundy, FRA ’17………………………………………… 139 AMARO PASUBIO AMARO DELL’ETNA TIPICO FRENCH PRESS COFFEE | 8 OZ ……………………….…………………….………….. 6 PINOT NOIR ‘1ER CRU’ CAMUS-BRUCHON Burgundy, FRA ’17 ……………………………… 87 AMARO SFUMATO AMARO AVERNA HOT TEA | BLACK, HERBAL ……………………….…………………….…………………………….. 4 CAPPELLETTI APERITIVO AMARO BRAULIO BORDEAUX CHATEAU L’ESCART Bordeaux, FRA ’18…………………………………………….. 51 CARDAMARO PIMMS NO. 1 POULSARD ‘DORABELLA’ L’OCTAVIN Jura, FRA ’19 …………………………………………….. 125 ORANGE CYNAR RICARD PASTIS CABERNET SAUVIGNON GRGICH HILLS ESTATE Napa, CA ’06……………………………… 110 N/A BEVERAGES SOUND CHOICE, MY FRIEND GRECANICO & INZOLIA ‘RAMI’ COS Sicily, ITA ‘19 ………………………………………… 16 65 WALCHER RONDO SPRITZ POLI GRAPPA MUSAR RED, CHATEAU MUSAR Bekka Valley LEB ’03…………………………………………… 140 SPRECHER ROOT BEER ………………..………………………………………….……….…..….…… 4 ZIRBENZ PINE LIQUOR ALBANA DI ROMAGNA TRE MONTI ITA ’19 (ON TAP)……………………………………… 10 40 FERNET BRANCA ROSSO DI VALTELLINA AR. PE. PE. Lombardy, ITA ’17………………………………………….. 70 BUFFALO TRACE CREAM LIQUOR XARELLO VERMELL FINCA PARERA Catalonia, SPA ’20 (1 LITER)……………………. 14 67 SPRECHER ORANGE DREAM ………………..………………………………………….……….…… 4 BYRAH

FREISA, DOLCETTO & PODERI CELLARIO Piedmont, ITA ’20 (2 LITER) …. 100 PELLEGRINO (500ML) …………….….…………………………………….….…………….….……. 4 CAP CORSE BLANC PINOT GRIS ‘THE MARIGNY’ ST.REGINALD PARISH Willamette Valley, OR ’20……………. 65 ………………….. 13 FRAPPATO, OCCHIPINTI ITA ’18 ……………………………………………………………………….. 95 SALERS APERITIF ISTRIAN MALVAZIJA, PINOT GRIS, SAUVIGNON BLANC CLAI Istria, HRV ’16 …………….. 85 ACQUA PANNA (500ML) ………..…………………………….……………………..………………. 4 SUZE APERITIVO DOLIN GENEPY ST. GEORGE BRUTO LOCKHOUSE COFFEE LIQUOR ST. GEORGE ABSINTHE LOCKHOUSE IBISCO BITTER AMARO NONINO TURQUOISE BRANCA MENTA L’ARACK DE MUSAR FACCIA APPERTIVO JUST KIDDING THERE’S NO SUCH THING AS Turquoise, WINE ’99….………………………… 37 LUXARDO AMARETTO NUX ALPINA WALNUT LIQUOR

SPECIALTY NOT INCLUDED IN FLIGHT ……………………….. 16 CHATEAU DE PELLEHAUT ARMAGNAC 1982 LEMORTON CALVADOS EL MAESTRO SIERRA BRANDY

*ASTERISK INDICATES “NATURAL” WINE Delightfully unique, wild and funky to some; excessively so to others (price) INDICATES SUPPLY LIMITATIONS Get while the getting is good