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CADET FOOD WINES BY THE GLASS GARDEN LETTUCES SALAD CADET SPRITZ Mixed Greens, Meyer Lemon Vinaigrette & Parmigiano-Reggiano 12 Sparkling Wine / Massican Vermouth / Bitters 13 CHEESE & SALUMI BOARD Seasonal Cheeses and Salumis with Toast, Olives, Za’atar Almonds, SPARKLING Jam &Whole Grain Mustard 25 Paul Launois, Monochrome, Les Mesnil sur Oger Chardonnay NV : 23 Diebolt-Vallois, Tradition, Champagne Champagne Blend NV : 20 Francois Mikulski, Crémant de Bourgogne Pinot Noir NV : 13 PROSCIUTTO BOARD Suriol, Rosé, Reserva, Cava, Spain Grenache 2015 : 11 Casella Prosciutto with Toast, Cowgirl Creamery Fromage Blanc, Whole Grain Mustard & Cornichons 14 WHITE MINERVA PORTUGUESE CONSERVAS Tilth Wines, Napa Valley Sauvignon Blanc 2018 : 11 Sardines Served with Toast, Straus Butter & Sea Salt, Attis Bodegas y Viñedos, Xión, Rías Baixas Albariño 2018 : 12 Whole Grain Mustard & Cornichons 16 Idlewild, Flora + Fauna, North Coast, California Muscat / Arneis 2018 : 13 Comte Lafon, Macon-Village, Burgundy Chardonnay. 2019 : 13 ROSÉ OENOTRI PIZZA & PASTA Le Artishasic, Shake Ridge Vineyard, Amador County Grenache Blend 2018 : 13 INTENSO RED Crema, Pistachios, Raw Red Onion & Parmigiano-Reggiano 9 Domaine Nicolas Jay, Red Vinyl, Willamette Valley Pinot Noir 2017 : 14 Ferdinand, California Tempranillo 2015 : 14 MARGHARITA Lionel Faury, Collines-Rhodaniennes, France Syrah 2018 : 13 San Marzano Tomato Sauce, Fior di Latte Mozzarella & Basil 19 Jacob Franklin, Hoffman Lane, Napa Valley Cabernet Sauvignon 2013 : 15 SALSICCA WINE FLIGHT San Marzano Tomato Sauce, Caramelized Onions, House Made Sausage & Fior di Latte Mozzarella 24 3 wines by the glass, 2 ounce pours 20 PORK RAGU Stone Valley Farms Pork, San Marzano Tomato, Garlic & Parmigiano-Reggiano 22 AFTER DINNER DRINKS SAUTERNES BASIL PESTO Carmes de Rieussec, Bordeaux Sauvignon Blanc Blend 2013 : 14 Genovese Basil Pesto, Pine Nuts, Meyer Lemon & Parmigiano-Reggiano 20 Chàteau Rieussec, Grand Cru, Bordeaux Sauvignon Blanc Blend 2014 : 30 Topaz, California Sauvignon Blanc Blend 2005 : 14 PORT Feuerheerd’s, Colheita, Porto 2005 : 12 Niepoort, Porto 1994 : 45 MADEIRA Blandy’s Terrentez 1980 : 70 Broadbent, 10 year Bual NV : 12 ITALY Fattoria Monticino Rosso, Passito, Imola Albana di Romagna 2007 : 12 Josetta Saffirio, Moscato D’Asti Muscat Blanc 2017 : 10 AFTER DINNER FLIGHT 3 wines by the glass, 1 ounce pours 20 POWER HOUR! THURSDAY - SATURDAY 5 - 6 PM HALF OFF all wines by the glass and draft beer! Get loose off the juice, Baby. BEER WINE DRAFT CHAMPAGNE Agrapart, Avizoise, Avize, Grand Cru, Blanc de Blancs Extra Brut NV : 180 SONS, Napa Valley Pilsner 5.0% 7 Tag & Jug, Brut Cider, San Francisco Cider 7.5% 7 Agrapart, Complantèe, Avize, Grand Cru Extra Brut NV : 120 Mare Island, Vallejo Saison 6.9% 7 Agrapart, Minéral, Avize, Grand Cru, Blanc de Blancs Extra Brut NV : 150 Russian River Brewing, Pliny for President, Sonoma IPA 8.0% 7 Coquillette, Cart d’Or, 1er Cru NV : 82 Diebolt-Vallois, Tradition, Champagne NV : 75 Pierre Gobillard, Brut Authentíque, Hautvíllers 1.5L NV : 175 Hugues Godmé, Verzenay, 1er Cru Extra Brut NV : 90 BOTTLED Jeaunaux-Robin, Le Talus de Saint Prix, Talus-Saint-Prix Extra Brut NV : 96 Krug, Grand Cuvée, Reims NV : 260 PILSNER, LAGER Paul Launois, Monochrome, Les Mesnil sur Oger, Blanc de Blancs NV : 92 Stiegl, Austria [500ml can] Lager 4.2 % 7 Paul Laurent, Brut, Champagne NV : 65 Upland, Champagne Velvet, Indiana [500ml can] Pilsner 5.2 % 7 Laurent-Perrier, Grand Siècle, Champagne NV : 120 Robert Moncuit, Les Grands Blancs, Le Mesnil sur Oger, Grand Cru NV : 102 SAISON Robert Moncuit, Les Vozémieux, Le Mesnil sur Oger, Grand Cru 1.5L : 2010 : 260 Perennial, Prism, Missouri [500ml can] Dry-Hopped 5.2 % 8 Nowack, La Fontinette, Champagne, Pinot Meunier Extra Brut NV : 100 De La Senne, Saison du Meyboom, Brussels Dry-Hopped 5.5 % 11 Francis Orban, Rosé, Champagne NV : 55 FARMHOUSE + WHEAT ALE Francis Orban, Leuvrigny, Pinot Meunier NV : 80 Off Color, Apex Predator, Illinois [500ml can] Farmhouse 6.5 % 7 Ruinart, Reims, Blanc de Blancs NV : 120 Weihenstephaner, Vitus, Germany [500ml] Wheat Beer 7.0% 7 Saint Chamant, Champagne, Blanc de Blancs NV : 94 Suenen, C+C, Champagne, Grand Cru, Blanc de Blancs Extra Brut NV : 105 BELGIAN Vouette et Sorbée, Blanc d’Argile, Buxières-sur-Arce Extra Brut NV : 120 Middle Brow, White Light, Chicago [500ml can] Spiced Belgian Ale 5.0% 7 Yoho, Wednesday Cat, Japan [can] Belgian White Ale 5.0% 11 DeRanke, Franc Belge, Belgium Belgian Amber 5.2% 9 Achel, 8, Belgium Belgian Strong Blonde 8.0% 13 Brouwerij West, Mør Mør, Los Angeles Quadrupel 10.0 % 12 SPARKLING WINE Alice, Doro Nature, Valdobbiadene Prosecco Glera 2018 : 48 SOUR Carboniste, California Albariño 2019 : 54 Cantillon, 100% Lambic Bio, Brussels [375ml] Gueuze 5.5 % 45 Digby, Fine English, Cliffs of Dover Pinot Noir Blend NV : 50 Prairie, Gold Mosaic, Oklahoma Dry-hopped 5.8 % 7 Frédéric Magnien, Crémant de Bourgogne Pinot Noir NV : 45 Petrus, Aged Pale, Belgium Belgian Pale Ale 7.3 % 10 Francois Mikulski, Crémant de Bourgogne Pinot Noir Blend NV : 49 Schramsberg, J. Schram, North Coast Chardonnay Blend 2010 : 85 IPA Schramsberg, North Coast Chardonnay 2016 : 60 Evil Twin, Modern IPA, New York [can] Double IPA 6.0% 7 Sommariva, Prosecco di Conegliano-Valdobbiadene Glera 1.5L : NV : 75 Crux, Cast Out, Oregon [can] IPA 7.6% 6 Vitas, Strassoldo Ribolla Gialla, Brut NV : 39 DARK BEERS Dieu du Ciel!, Péché Mortel, Québec Imperial Coffee Stout 9.0% 12 Evil Twin, Aún Más A Jesús, New York Imperial Stout 12.0% 12 SPARKLING ROSÉ Pascal Bellier, Rêveries, Crémant de Loire Pinot Noir NV : 42 Clos de la Briderie, Silex, Crémant de Loire Pineau d’Aunis Blend NV : 38 CIDER Forlorn Hope, Zinny Man-Noir de Noir, Calveras County Zinfandel 2018 : 60 Mas de Daumas Gassac, Rosé Frizant, Languedoc Cabernet Sauvignon 2018 : 52 DRY Murgo, Sicily Nerello Mascalese NV : 45 Shacksbury, Apple, Vermont [can] 5.5% 7 Filipa Pato, 3B, Portugal Baga / Bical NV : 45 Goat Rock, Apple, Healdsburg [can] 6.9% 8 Ruhlmann, Harmonie de Rosé, Crémant D’ Alsace Pinot Noir, Brut NV : 40 Terres Secretes, Crémant de Bourgogne Pinot Noir Blend NV : 38 SEMI-DRY Suriol, Reserva - Brut Nature, Cava, Spain Grenache 2015 : 44 Perry Miloslawski, Pear, Poland 500ml : 5.5% 9 Finnriver, Farmstead, Washington 500ml : 6.5% 18 Finnriver, Pear, Washington 500ml : 6.5% 15 PÉTILLANT-NATURAL Haarmeyer, St. Rey, Clarksburg Chenin Blanc 2017 : 55 Les Parcelles, Tète Nat’, VdF Groulleau / Gamay 2017 : 50 NON-ALCOHOLIC Old Westminster, Maryland Albariño 2018 : 50 St. Reginald Parish, Sparkling Motion, Portland Pinot Noir NV : 55 Mexicola, Mexico 355ml : 5 Diet Coke, America 240ml : 4 Bubble Up, Indiana Lemon / Lime Soda 500ml : 5 Hoptonic, California [can] Sparkling Black Tea 473ml : 6 Soul Fixx Elixirs, California [can] Pineapple Kombucha 355ml : 8 Soul Fixx Elixirs, California [can] Apple Rose Kombucha 355ml : 8 WHITE WINE ROSÉ DOMESTIC DOMESTIC B. Kosuge, Carneros Pinot Noir 2019 : 35 Ashes & Diamonds, No. 2, Napa Valley Sauvignon Blanc 2016 : 50 Le Artishasic, Shake Ridge Vineyard, Amador County Grenache Blend 2018 : 52 Birdhorse, Mendocino County Arneis 2019 : 50 Chalone, Estate, Monterey Chenin Blanc 2016 : 50 Desire Lines Wine Co., Cole Ranch, Mendocino Riesling 2016 : 48 INTERNATIONAL Edmunds St. John, Fair Play, El Dorado Riesling 2018 : 38 Domaine la Bernarde, Cotes de Provence Cinsault Blend 2019 : 35 Erggelet Brothers, Cecchini Vnyd, Contra Costa Malvasia Bianca 2018 : 42 Domaine De Majas, Cotes Catalanes Carignan / Grenache 2019 : 38 Frogs Leap, Napa Valley Sauvignon Blanc 2018 : 45 Schloss Gobelsburg, Cistercien Rose, Kamptal Zweigelt Blend 2019 : 35 Idlewild, Flora + Fauna, North Coast Muscat / Arneis 2018 : 52 Terrebrune, Terroir du Trias, Bandol Mourvèdre Blend 2018 : 40 MTGA, Dry Creek Valley Riesling 2018 : 42 Torremilanos, Ojo Gallo, Ribera del Duero Tempranillo / Albillo 2018 : 40 Smith Story, Lakota’s View, Sonoma County Sémillon 2016 : 38 Tresomm, Baja California Gringoliño 2018 : 40 Tilth Wines, Napa Valley Sauvignon Blanc 2018 : 44 ITALY & SPAIN Herencia Altés, Terra Alta, Catalonia, Spain Garnatxa Blanca 2019 : 35 Cornarea, Roero, Italy Arneis 2018 : 48 RED WINE Francesco Atzori, Vernaccia di Oristano, Italy Vernaccia 2006 : 40 Bodegas O’Ventosela, Gran Leirina, Ribeiro, Spain Treixadura 2018 : 35 Attis Bodegas y Viñedos, Xión, Rías Baixas, Spain Albariño 2018 : 48 Durin, Liguria, Italy Pigato 2019 : 35 GAMAY DOMESTIC FRANCE Arnot-Roberts, El Dorado 2017 : 60 Anne Boisson, Bourgogne Aligoté 2014 : 50 Anne Boisson, Bourgogne Aligoté 2015 : 50 BEAUJOLAIS Clau de Nell, Les Fontenelles, Anjou Chenin Blanc 2014 : 55 Jean Foillard, Côte du Py Morgon 2018 : 90 Chon, Clos de Chapelle, Muscadet Sèvre & Maine Muscadet 2019 : 35 Quentin Harel, Les Grandes Terres Beaujolais-Villages 2018 : 43 Dagueneau, Blanc de Fumé, Loire Sauvignon Blanc 2017 : 80 Lapalu, Cuvée des Fous Brouilly 2017 : 82 Dominique Lafon, Bourgogne Aligoté 2018 : 48 Marcel Lapierre Morgon 2018 : 74 Dominique Lucas, Les Vignes de Paradis, Allobroges Chasselas 2017 : 66 Marcel Lapierre, Cuvée MMXVII Morgon 2018 : 80 Albert Mann, Alsace Pinot Gris 2016 : 52 Chateau Roquefort, Le Petite Sale, Bouches du Rhône Clairette/Vermentino 2019 : 44 AUSTRIA & GERMANY Clemens Busch, Mosel, Germany Riesling, Kabinett 2017 : 52 PINOT NOIR Muller-Catoir, Pfalz, Germany Scheurebe Trocken 2019: 40 DOMESTIC Nikolaihof, Wachau, Austria Riesling, Federspiel 2017 : 70 Antica Terra, Botanica, Willamette Valley 2016 : 105 Antica Terra, Ceras, Willamette Valley 2016 : 105 Authentique,
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    Wine Facts MAISON FRÉDÉRIC MAGNIEN Côte de Nuits-Villages ‘Croix Violette’ 2017 Frédéric Magnien is a fifth-generation winemaker from Morey-Saint- Denis. Learning the craft first from his father, Michel Magnien (of Domaine Michel Magnien), Fred also traveled to hone his talents in other fine wine regions before returning home and starting his own négociant domaine in his native village. Magnien differentiates himself from other négociants in that he works closely with partner growers throughout the growing season, selecting only older-vine parcels cared for to his exacting standards. His own teams pick the grapes at harvest, a further qualitative step. The vineyards Magnien selects are either certified organic or in the process of conversion. CERTIFIED ORGANIC WINERY: Maison Frédéric Magnien WINEMAKER: Frédéric Magnien ESTABLISHED: 1995 REGION: FRANCE • Burgundy • Côte de Nuits • Morey-Saint-Denis APPELLATION: Côte de Nuits-Villages AOC BLEND: 100% Pinot Noir VINEYARDS: ‘Croix Viollette’ is a small, southeast-facing plot surrounded by a stone wall, neighboring an active cloister (the Violet Cross) in the village of Brochon, next to Gevrey-Chambertin. The plot’s well-draining soils mix clay and limestone with gravelly subsoils. AGE OF VINES: 40-50 years WINEMAKING: Hand-harvested. Fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged in older French oak barrels. Bottled unfined and unfiltered. TASTING IMPRESSIONS: Aromas of violets, crushed stones, black raspberries. Mineral, suave; flavors of red berries, ripe red plums. PAIRING SUGGESTIONS: Grilled pork sausages; hard French cheeses northberkeleyimports.com.
  • 'Sangiovese' and 'Garganega' Are Two Key Varieties of the Italian Grapevine

    'Sangiovese' and 'Garganega' Are Two Key Varieties of the Italian Grapevine

    Vitis 47 (2), 97–104 (2008) ‘Sangiovese’ and ‘Garganega’ are two key varieties of the Italian grapevine assortment evolution M. CRESPAN1), A. CALÒ1), S. GIANNETTO1), A. SPARACIO2), P. STORCHI3) and A. COSTACURTA1) 1) C.R.A. Centro di Ricerca per la Viticoltura, Conegliano, Italy 2) Istituto Regionale della Vite e del Vino, Palermo, Italy 3) C.R.A. Unità di Ricerca per la Viticoltura, Pratantico, Italy Summary provinces of Verona and Vicenza. ‘Sangiovese’ is better known than ‘Garganega’ and was mentioned for the first Two synonymous cases have been found using a set time by SODERINI (1590) as ‘Sangiogheto’; actually it is the of 11 SSR markers: ‘Garganega’ and ‘Grecanico do- most commonly cultivated black grape variety in Italy and rato’; ‘Catarratto bianco comune’, ‘Catarratto bianco is the basis for the production of famous wines, such as lucido’ and ‘Catarratto bianco extra lucido’. Molecular Chianti and Brunello di Montalcino. ‘Garganega’ is prob- data at 36 SSR loci showed that ‘Sangiovese’ and ‘Gar- ably less known but perhaps even older than ‘Sangiovese’, ganega’ represent two key varieties in the Italian am- as it was cited under this name as one of the grapes in the pelographic assortment evolution, as they both have a province of Padova by Pier de’ Crescenzi in the 13th cen- first degree relationship with numerous wine varieties. tury (CALÒ and COSTACURTA 2004). It is famous for the ex- ‘Sangiovese’ showed this link with ten varieties: ‘Foglia cellent Soave and Gambellara wines and its origins are still tonda’, ‘Frappato’, ‘Gaglioppo’, ‘Mantonicone’, ‘More- unknown. llino del Casentino’, ‘Morellino del Valdarno’, ‘Nerello As a consequence, the hypothesis is plausible that they mascalese’, ‘Susumaniello’, ‘Tuccanese di Turi’ and could have generated progenies over the centuries or could ‘Vernaccia nera del Valdarno’.
  • Magnien Hautes-Cotes De Beaune Rouge Vv 2018

    Magnien Hautes-Cotes De Beaune Rouge Vv 2018

    DOMAINE(SÉBASTIEN(MAGNIEN( HAUTES'CÔTES'DE'BEAUNE'“VIEILLES'VIGNES”'2018( ! ' ' ' ! ' This promising winegrower, highly spoken of by the Bourgogne connoisseurs, settled his estate in 2003, in the heart of the iconic village of Meursault. Starting in 1983, when Sébastien was only 2 years-old, his parents, winegrowers in Meloisey in the Hautes Côtes de Beaune, acquired meticulously years after years 10 acres of vines in the most prestigious appellations of the Côtes de Beaune. With his mother Brigitte they now farm 25 acres of land (20 acres of Pinot Noir) in 9 appellations that includes the renowned Volnay, Pommard or Puligny-Montrachet. Close to his family roots he also has his heart set on maintaining the family vineyard in the Hautes Côtes where he still produce most of his wines. His style is true to the most classical Burgundian tradition with a completely hands-off approach to the winemaking letting the terroir speak and the fruit shine. His approach to oak is minimalist using it only for! oxygenation in order to soften the tannins and open up the wine. S OIL TYPE From a very stony south oriented hillside. Vineyard of altitude part of the original family estate. VARIETAL ! 100 % Pinot Noir. 55 years old vines planted by Sebastien’s grand-father. CULTURE Organic farming with no pesticides. Soils are ploughed mechanically. Disbudding, Green harvest and manual leaf thinning. Grapes are harvested by hand in small crates and sorted on a sorting table. ! VINIFICATION Fermentation happens in thermoregulated stainless steel tanks followed by long macerations. Ageing is made in French Oak Barrels (10% new) during 12 months.