'Sangiovese' and 'Garganega' Are Two Key Varieties of the Italian Grapevine

Total Page:16

File Type:pdf, Size:1020Kb

'Sangiovese' and 'Garganega' Are Two Key Varieties of the Italian Grapevine Vitis 47 (2), 97–104 (2008) ‘Sangiovese’ and ‘Garganega’ are two key varieties of the Italian grapevine assortment evolution M. CRESPAN1), A. CALÒ1), S. GIANNETTO1), A. SPARACIO2), P. STORCHI3) and A. COSTACURTA1) 1) C.R.A. Centro di Ricerca per la Viticoltura, Conegliano, Italy 2) Istituto Regionale della Vite e del Vino, Palermo, Italy 3) C.R.A. Unità di Ricerca per la Viticoltura, Pratantico, Italy Summary provinces of Verona and Vicenza. ‘Sangiovese’ is better known than ‘Garganega’ and was mentioned for the first Two synonymous cases have been found using a set time by SODERINI (1590) as ‘Sangiogheto’; actually it is the of 11 SSR markers: ‘Garganega’ and ‘Grecanico do- most commonly cultivated black grape variety in Italy and rato’; ‘Catarratto bianco comune’, ‘Catarratto bianco is the basis for the production of famous wines, such as lucido’ and ‘Catarratto bianco extra lucido’. Molecular Chianti and Brunello di Montalcino. ‘Garganega’ is prob- data at 36 SSR loci showed that ‘Sangiovese’ and ‘Gar- ably less known but perhaps even older than ‘Sangiovese’, ganega’ represent two key varieties in the Italian am- as it was cited under this name as one of the grapes in the pelographic assortment evolution, as they both have a province of Padova by Pier de’ Crescenzi in the 13th cen- first degree relationship with numerous wine varieties. tury (CALÒ and COSTACURTA 2004). It is famous for the ex- ‘Sangiovese’ showed this link with ten varieties: ‘Foglia cellent Soave and Gambellara wines and its origins are still tonda’, ‘Frappato’, ‘Gaglioppo’, ‘Mantonicone’, ‘More- unknown. llino del Casentino’, ‘Morellino del Valdarno’, ‘Nerello As a consequence, the hypothesis is plausible that they mascalese’, ‘Susumaniello’, ‘Tuccanese di Turi’ and could have generated progenies over the centuries or could ‘Vernaccia nera del Valdarno’. Seven varieties resulted be related to other cultivars growing in the same area. closely related to ‘Garganega’: ‘Trebbiano toscano’ ali- Many possible close kinships emerged from the compari- as ‘Ugni blanc’, ‘Albana’, ‘Empibotte’, ‘Malvasia bian- son of ‘Sangiovese’ and ‘Garganega’ molecular profiles ca di Candia a sapore semplice’, ‘Marzemina bianca’, with those of hundreds of genotypes collected in the data- ‘Catarratto’ and ‘Greco del Pollino’. However, being base of Centro di Ricerca per la Viticoltura. These indica- ‘Sangiovese’ parents disputed and those of ‘Garganega’ tions were further investigated by increasing the molecular still unknown, it was not possible to determine the uni- analyses up to 36 SSR loci. Many varieties showed to be vocal direction of the various crosses. Identification of involved in a parent-offspring link, some of them having the “missing” parents would allow these genealogical economic or historical importance, such as ‘Trebbiano trees to be drawn up with greater precision. toscano’ alias ‘Ugni blanc’, ‘Catarratto’, ‘Albana’, ‘Frap- pato’, ‘Gaglioppo’, ‘Nerello mascalese’ and ‘Marzemina K e y w o r d s : Catarratto, Trebbiano toscano, Gre- bianca’. These results trace out the role played by ‘Sangio- canico dorato, pedigree, SSR, synonyms. vese’ and ‘Garganega’ in the appearance of many and well known Italian varieties. Introduction Material and Methods Researches on grapevine varieties pedigree determina- tion have been increased in the last years by means of mic- P l a n t m a t e r i a l : More accessions belonging to rosatellite markers (SSR) (SEFC et al. 2001), contributing to 22 varieties were used for genotyping (Tab. 1). They came clarify the evolution of the current ampelographic assort- from the Centro di Ricerca per la Viticoltura collections ment. One of the most interesting examples is the discov- of Conegliano (Treviso), Arezzo and Turi (Bari), and also ery of the origin of dozens of French varieties from a single from private vineyards in Tuscany and Sicily. pair of parents, ‘Pinot’ and ‘Gouais’ (BOWERS et al. 1999 a, N u c l e a r S S R l o c i a n a l y s i s : Genotyping BOURSIQUOT et al. 2004). This explaines why they have less was performed with 11 SSR loci (basic set) routinely em- allelic variability than groups of varieties in other countries ployed at the Centro di Ricerca per la Viticoltura of Coneg- with strong viticultural traditions and, using specific tests, liano for cultivar identification (VVS2, THOMAS and SCOTT they can be precisely assigned to their corresponding geo- 1993; VVMD5, VVMD7, VVMD27 and VVMD28, BOW- graphical region of origin (SEFC et al. 2000). ERS et al. 1996 and 1999 b; VrZAG62 and VrZAG79, SEFC ‘Sangiovese’ and ‘Garganega’ are ancient and re- et al. 1999; ISV2, ISV3, ISV4 and VMCNG4b9, CRESPAN nowned wine varieties, the former being widely cultivated 2003). Since two groups of synonymous varieties were throughout Italy, the latter in Veneto region, mainly in the found (‘Grecanico dorato’ and ‘Garganega’; ‘Catarratto Correspondence to: Dr. M. CRESPAN, C.R.A. Centro di Ricerca per la Viticoltura, Viale 28 Aprile, 26, 31015 Conegliano (TV), Italy. E-mail: [email protected] 98 M. CRESPAN et al. T a b l e 1 Kingroup v2 program was used to calculate the likeli- hoods of the hypothesized pedigree relationships and their List of 22 analysed varieties significance versus alternative relations. The kinship relat- edness estimator was applied; parent-offspring relation as Sangiovese primary hypothesis and unrelated as null hypothesis. Ciliegiolo The haplotype probability, i.e. the expected frequence Foglia tonda of an i allele at a particular locus was calculated, given the Morellino del Casentino Hardy and Weinberg law assumptions and basing on the Morellino del Valdarno third Mendel’s law, with the following formula: Tuccanese di Turi HP = 2p - p 2 Gaglioppo di Cirò i i where p is the frequence of allele i, computed with Cervus Vernaccia nera del Valdarno i Nerello mascalese 3.0.3 software (www.fieldgenetics.com). The loci non in Mantonicone HW equilibrium, as calculated by Cervus, were discarded Susumaniello (VVMD7, VrZAG62 and ISV3). The SSR loci localized on Garganega the same linkage group (ADAM-BLONDON et al. 2004, MER- Grecanico dorato DINOGLU et al. 2005) were considered as a single locus (15 Marzemina bianca LGs were used) and the allele univocally shared with ‘San- Catarratto bianco comune giovese’ or ‘Garganega’ having the lowest frequence was Catarratto bianco lucido chosen for HP computation; when the common allele was Catarratto bianco extra lucido not univocally identifiable, that with greater frequence was Trebbiano toscano selected, consequently the corresponding estimate may be Malvasia bianca di Candia a sapore semplice biased in excess. The calculations were done with Excel Empibotte computation sheet. The total haplotype probability, there- Albana fore the probability to find a particular allele combination, Greco del Pollino obtainable from the supposed parentage relationship, was computed as the product of the HPs at all LGs considered. bianco comune’, ‘Catarratto bianco lucido’ and ‘Catarratto bianco extra lucido’), only one sample for each cultivar was used and the analysis was continued for 19 varieties Results and Discussion with 25 nSSR loci, making totally 36 nSSR loci: VVS1 and VVS29 (THOMAS and SCOTT 1993); VVMD17, VVMD21, S y n o n y m s : Genotyping results with the basic VVMD24, VVMD25, VVMD26, VVMD31, VVMD32 set of SSR markers revealed two synonymies (probability and VVMD36 (BOWERS et al. 1996 and 1999 b); VrZAG21, of identity: 7.3x10-15). Firstly, 4 accessions of ‘Garganega’ VrZAG64 and VrZAG83, SEFC et al. 1999; VMC1e12, and 4 of ‘Grecanico dorato’ showed the same molecular VMC4g6, VMC2h9, VMC3d7, VMC2g2, VMC6e10, profile, confirming what previously pointed out by VAN- VMC4h6, VMC4c6, VMC2h4 and VMC5g6.1 (Vitis Mic- TINI et al. (2003) on just 2 samples. ‘Garganega’ has been rosatellite Consortium); scu05, SCOTT et al. 2000; UCH11, known in Veneto since at least 1200 and has great morpho- LEFORT et al. 2002. logical variability (COSMO and POLSINELLI 1960, CALÒ and Multiplex PCR of two or three SSR loci were suit- COSTACURTA 2004). The first citation relating to ‘Grecanico ably arranged based on expected allele lengths. The PCR dorato’, growing in Sicily, dates back to the end of 17th reaction mixture (25 µl final volume) contained 20 ng century (PASTENA 1969) and different phenotypes were de- total DNA, 10 µl Eppendorf HotMasterMix (2.5 x) and scribed also in this case. 5 pmoles of each primer. The PCR was performed in an AB In order to detect possible synonymies, suggested by 9700 thermal cycler with the following steps: 1 min 30 s at the Sicilian name of this cultivar reminding to a hypotheti- 94 ° C; 35 cycles at 94 °C for 30 s, 55 °C for 30 s, 65 °C for cal Greek origin, its molecular profile was compared with 30 s; 65 °C for 7 min and a final step of at least 10 min at those of the Vitis microsatellite databases of Centro di 8 °C to stop the reaction. Five µl of the PCR product were Ricerca per la Viticoltura of Conegliano (Italy), University tested on 2 % agarose gel; on the basis of signal intensity, of California, Davis (USA) and University of Crete, Her- 0.75-1.5 µl of amplified DNA were used for electrophore- aklion (Greece) http://www.biology.uoc.gr/gvd/ as well sis onto a sequencing gel (5 % polyacrylamide, 1 x TBE, as with genotypes from various references in literature. 7 M urea). Amplification products of cultivars with alleles ‘Garganega’/‘Grecanico dorato’ showed to be different of known molecular size were used as references for allele from all previously described varieties. sizing. Allele bands were revealed by silver staining and The second case of synonymy regarded ‘Catarratto’, visually scored at least twice, as reported in CRESPAN and the most widely white wine variety actually growing in MILANI (2001). Sicily. Three phenotypes were selected in the course of S t a t i s t i c a l a n a l y s e s : The molecular database time: ‘Catarratto bianco comune’, ‘Catarratto bianco lu- used for data elaboration encompassed the SSR profiles of cido’ and ‘Catarratto bianco extra lucido’; the first two are 668 wine and table cultivars.
Recommended publications
  • Wine, Beer and Cocktails
    5oz | BTL 5oz | BTL SPARKLING PINK BRUT CREMANT D’ALSACE JOSEPH CATTIN Alsace , FRA NV………………………… 11 43 TEMPRANILLO ‘MONTECASTRILLO’ FINCA TORREMILANOS Castilla y León, SPA ‘20… 9 35 COCKTAILS WE COULDN’T *NOT* HAVE COCKTAILS. 15 60 LAMBRUSCO LINI 910 Emilia Romagna, ITA NV ………………………………………….…. 9 37 FIELD BLEND ARNOT ROBERTS CAL ’20 …………………………………………………… LIL PICK ME UP | chilled coffee, Lockhouse coffee liquor, sfumato, curaçao 11 SOME SWEET, SOME FORTIFIED, ALL TASTY PIEDMONTESE BLEND ‘FEINTS' RUTH LEWANDOWSKI Mendocino, CA ’20 ….. 16 65 VERDEJO ‘NIEVA YORK’ PET NAT MICROBIO WINES ‘20 Castilla y León SPA ……… 17 68 WNY SOUR | whiskey, lemon, simple, lambrusco float …………………….……………. 11 FLIGHT OF 3 (1OZ) $12 ‘ROSE CUVEE ZERO' RUTH LEWANDOWSKI Mendocino, CA ’20 …………………………….. (65) BUGEY-CERDON RENARDAT-FACHE Savoy, FRN ’18………………….…………………… 12 50 BUCK NASTY | rye, velvet falernum, allspice dram, lime ………………………….. 12 FRANCE PINOT NOIR ‘PROSA' MEINKLANG Burgenland AUT ‘20 ………………………………… 11 45 ROSE DOMAINE FRANCOIS CHIDAINE Loire, FRA ’19…………………………………………… 50 SAKURA FITZGERALD |lockhouse sakura gin, lemon, simple, bitters ……..…… 12 BANYULS HORS D’AGE VIEILLI EN SOSTRERA DOMAINE DU MAS BLANC FRA NV …… 12 FOAM WHITE MEINKLANG Burgenland AUT ’19 …………….…………………………………….. 58 TIBOUREN ROSE CLOS CIBONNE Provence, FRA ’18………………………………………….… 69 PEPPER LA RYE-JA | rye, vermouth, sfumato .……………………………………………….. 11 GRANCHE NOIR DOMAINE DU DERNIER BASTION, MAURY RANCIO, Roussillon, FRA ’07 ………… 10 CAVA BRUT ROSADO VIA DE LA PLATA SPA NV …………….……………………………………… 43 HIMMEL AUF ERDEN ROSE CHRISTIAN TSCHIDA AUS ’19 ……………………………………. 78 METAXA SIDE CAR | metaxa brandy, lemon, curaçao .…………………………………….. 11 RENDEZ-VOUS NO. 1 BILLECART-SALMON FRA NV …………….…………..…………………… 125 SPAIN SPRING SANGRIA | white blend, grapefruit, falernum, cap corse, aperitivo 12 CHAMPAGNE BLANC DE BLANC PIERRE MONCUIT FRA NV (375ml)…….…………..……… 50 RED SOLERA GARNATXA D’EMPORDA ESPADOL Solera, SPA NV …….…………………………….
    [Show full text]
  • Gaglioppo IGT, Feudo Dei Baroni Primitivo IGP, Passitivo by Paolo Leo by Baroni Statti
    RED Get a LIVIN’italy Wine Card For FREE! Feel free to ask one of our Get a LIVIN’italy Wine Card For FREE! Feel free to ask one of our RED WINE Sommeliers for details… We’d love to chat with you about wine! Sommeliers for details… We’d love to chat with you about wine! WINE MEDIUM BODY FULL BODY £31.50 £28.95 Gaglioppo IGT, Feudo Dei Baroni Primitivo IGP, Passitivo By Paolo Leo By Baroni Statti Grape: Primitivo Grape: Gaglioppo Origin: Puglia Origin: Calabria Alcohol: 14.5% Alcohol: 12% The grapes are left to dry naturally after harvest for about 12 days, producing a Good Jammy flavours well balanced by gentle acidity. Floral aromas on the nose full-bodied, rich and powerful wine. It has an intense ruby red colour, the nose is with full body & soft tannins on the palate. A charismatic indigenous grape just complex with aromas of over-ripe berries, plum spices and chocolate. dried fruit getting discovered internationally, one of Italy’s oldest variety to watch on the palate, slight raisin character, plums and a hint of spice 25% of the wine is aged for 12 months in French & American oak Working In Partnership: Working In Partnership: Food Recommendations: Food Recommendations: A juicy red with structure that is at its A match with red meats, pork, meat best with rich red meat dishes, or balls and ragu sauces along with our matured smokey cheeses and hams, Slowly Roasted Belly Pork Porchetta also a good match for a spicy pizza RED Get a LIVIN’italy Wine Card For FREE! Feel free to ask one of our Get a LIVIN’italy Wine Card For FREE! Feel free to ask one of our RED WINE Sommeliers for details… We’d love to chat with you about wine! Sommeliers for details… We’d love to chat with you about wine! WINE FULL BODY MEDIUM BODY £33.50 Organic Aglianico IGT, Era £26.50 By Cantine Volpi Merlot DOC, Mastri Vernacoli By Cavit Grape: Aglianco Origin: Molise Grape: Merlot Alcohol: 12.5% Origin: Trentino Alcohol: 12.5% Aromas of brambly fruit and a faintly jammy nose.
    [Show full text]
  • The Italian Wine Sector
    The Italian Wine Sector 28 Feb 2017 The Italian wine sector is the world’s largest wine producer and its second largest exporter by volume behind Spain. This paper gives an overview of wine production, consumption, imports and exports for the Italian wine sector and how these compare with Australia. Production Italy produces the most wine of any country in the world. The OIV estimated that while Italian wine production fell by 1.2 per cent in 2016 to 4.9 billion litres this still placed Italy ahead of France (4.2 billion litres) and Spain (3.8 billion litres In comparison, Australian wine production is one quarter of Italy’s (1.2 billion litres). Between 2001 and 2015, Italian wine production averaged 4.7 billion litres, reaching a peak of 5.4 billion litres in 2006. Italian wines are categorised by their official quality level designation. The highest quality level in Italy is Denominazione d’Origine Controllata e Garantita (DOCG), of which there are currently 74. The second level is Denominazione d’Origine Controllata (DOC). There are 334 DOCs. European Union (EU) law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO –known in Italy as Denominazione d’Origine Protetta (DOP). Therefore, the DOP list contains all 408 DOCs and DOCGs together. The quality level below this, which has less stringent requirements and therefore gives producers more flexibility on how they make their wines, is called Indicazione Geografica Protetta (IGP) – or Protected Geographic Indication in English.
    [Show full text]
  • Massimago “Duchessa Allegra” Garganega IGT
    Artisanal Cellars artisanalcellars.com [email protected] Massimago “Duchessa Allegra” Garganega IGT Winery: Massimago Category: Wine – Still – White Grape Variety: Garganega Region: Mezzane di Sotto / Veneto / Italy Vineyard: Estate Winery established: 2003 Feature: Organic Product Information Soil: Layers of limestone, marl and clay Elevation: 80 – 100 meters (262 to 330 feet) Vinification: 20% of the grapes are harvested before the main harvest to make sure to have a deep freshness in the wine. The rest is picked at perfect ripeness. Skin maceration takes place for a few days. After vinification, malolactic fermentation takes place in steel vats for 5 months. Planting Density: 3,000 vines/ha. Tasting Note: Yellowish straw color with pale green reflections. Tangy citrus aroma reminiscent of grapefruit and green apples. On the palate, crunchy clean, with fruity notes and high minerality which combine harmoniously to achieve perfect balance. “I wanted to give my Garganega the opportunity to express herself in a different way. I wanted her to finally become a real lady; she introduces herself with a citrus bouquet almost grapefruit like. The slow gentle drying of her grapes has concentrated 50 years of history into glorious essence drops. The perfect combination should be… in front of the fireplace with a fish soup.” Production: 5,000 – 8,000 bottles/ year Alc: 12.5% Producer Information Located in the Val di Mezzane valley (Eastern Valpolicella) over a hill surrounded by woods, this gorgeous estate is managed with creativity and strong determination by Camilla Rossi Chauvenet and her coworkers. The name of the winery is from the Latin "Maximum Agium", maximum benefit.
    [Show full text]
  • Working Wine Inventory
    Sparkling Domestic 218 Gruet Sauvage, USA NV 39 124 Schramsberg Blanc de Blanc, CA 2013 52 104 Sokol Blosser Evolution Méthode Champenoise, USA NV 42 Champagne 113 Billecart Salmon Brut Reserve, Mareuil-sur-Ay, Marne NV 90 116 Delahaie Brut, Millésime, Epernay 2008 83 118 Egly Oriet Les Vignes de Vrigny, Brut, Premier Cru, Ambonnay NV 125 188 Gosset Brut NV 65 114 Jean Vesselle Reserve Brut, Bouzy NV 75 1014 Moutard Cepage Arbane, Bouxeuil 2008 cellar temp. 170 244 Moutard Grand Cuvee, Bouxeuil NV 65 280 Perrier-Jouët Bele Epoque, Epernay 2007 280 208 Taittinger Brut La Française, Reims NV 80 108 Veuve Clicquot Ponsardin Brut, Reims NV 100 Around the World Sparkling 120 Bisol Crede Brut, Prosecco Superiore DOCG, Valdobbiadene, ITA NV 52 229 Colet Navazos Sherry Spiked Cava, Extra Brut, Penedes, ESP 2010 75 109 San Martino Extra Dry, Prosecco DOC, Treviso, ITA NV 36 184 Domaine Perraud Le Grand Sorbier, Cremant de Borgogne, FRA NV 40 Sparkling Rosé 100 Albert Bichot Brut Rosé Crémant de Bourgogne, FRA NV 41 249 De Chanceny Brut, Crémant de Loire, FRA NV 36 131 Giro Ribot Cava Rosé, ESP NV 35 110 Lucien Albrecht Brut Rosé, Crémant d'Alsace, FRA NV 39 182 Tenuta Col Sandago Brut Rosé, Veneto, ITA 2014 44 114 Jean Vesselle Reserve Brut, Bouzy NV 75 80/20 Pinot Noir to Chardonnay with scents of green apple, lemon blossom and lightly toasted brioche. The creamy, energetic and richly textured palate effortlessly supports intricate flavors of honeysuckle, pear, almond, pie crust and orange pith. Page 1 6/25/2016 Chardonnay Washington 119 Abeja Washington State 2014 75 267 Ashen Conner Lee Vineyard, Columbia Valley 2013 75 126 Browne Columbia Valley 2014 48 101 Cht.
    [Show full text]
  • Discover the Alluring Wines Of
    DISCOVER THE ALLURING WINES OF ITAPORTFOLIOLY BOOK l 2015 Leonardo LoCascio Selections For over 35 years, Leonardo LoCascio Selections has represented Italian wines of impeccable quality, character and value. Each wine in the collection tells a unique story about the family and region that produced it. A taste through the portfolio is a journey across Italy’s rich spectrum of geography, history, and culture. Whether a crisp Pinot Bianco from the Dolomites or a rich Aglianico from Campania, the wines of Leonardo LoCascio Selections will transport you to Italy’s outstanding regions. Table of Contents Wines of Northern Italy ............................................................................................ 1-40 Friuli-Venezia-Giulia .................................................................................................. 1-3 Doro Princic ......................................................................................................................................................................2 SUT .......................................................................................................................................................................................3 Lombardia ...................................................................................................................4-7 Barone Pizzini ..................................................................................................................................................................5 La Valle ...............................................................................................................................................................................7
    [Show full text]
  • Sicilian Wine Industry Fell Into Boom and Bust Cycles
    Vini di Sicilia Some History Sicily is Italy's southernmost region, and the largest island in the Mediterranean Sea. For more than 2500 years Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines has changed significantly over that time. The island's location has helped it become one of the world's most diverse melting pots. At one time or another, it was inhabited by the Siculians (after which it was named), Phoenicians, Greeks, Romans, Byzantines, Arabs, Normans, Germans and the Spanish. All of these cultures contributed to Sicily's history and influenced the production of wine throughout the region -- though not all of their influences were positive. Wine grapes have always grown on the Italian island of Sicily. The ancient island was covered in grapevines long before the Greeks got there. Ancient civilizations were producing wine on the island as far back as the 17th century BC. Many of the grapes considered to be native to the area were actually brought in by the Phoenicians. The Mediterranean climate with abundant sunshine, balanced rainfall, hilly terrain and soils made rich by Mount Etna’s ash all create the perfect conditions for quality agriculture. The Greeks arrived sometime around 8 BC, bringing other varietals in with them. They also brought innovations such as pruning, varietal selection and low vine training. Large quantities of wine began to flow all over the island. Very, very alcoholic wine. For several centuries, the Sicilian wine industry fell into boom and bust cycles. As the Romans spread their empire, they carried wines from Sicily with them.
    [Show full text]
  • Wine by the Glass Bin # White Glass Bottle
    WINE BY THE GLASS BIN # WHITE GLASS BOTTLE 117 Prosecco - Barocco - Veneto, Italy….................................................................................. 10 38 118 Brut Rose - J. Laurens Cremant de Limoux - Languedoc, France…......................................12 46 116 Moscato d'Asti - G.D. Vajra - Piedmont, Italy…..................................................................................................................12 46 106 Riesling - Gunderloch Kabinett - Rheinhessen, Germany…............................................................12 46 110 Pinot Grigio - Le Pianure - Friuli-Venezia-Giulia, Italy…...........................................................................................................................................9 34 105 Sauvignon Blanc - Mohua - Marlborough, New Zealand…..................................................................................................10 104 Sauvignon Blanc - Domaine Fernand Girard - Sancerre, France….............................................................................................18 70 111 Nascetta - Fabio Oberto - Piedmont, Italy….........................................................................12 46 112 Garganega-Chardonnay - Scaia - Veneto, Italy…..........................................................................9 34 113 Chardonnay - Matchbook - Dunnigan Hills, CA…...................................................................................................................10 108 Chardonnay - Alois Lagedar - Trentino Alto-Adige,
    [Show full text]
  • WINE LIST We Are Strong Supporters of “Nudity in Wine”
    8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES
    [Show full text]
  • The Art of Thinking Clearly
    For Sabine The Art of Thinking Clearly Rolf Dobelli www.sceptrebooks.co.uk First published in Great Britain in 2013 by Sceptre An imprint of Hodder & Stoughton An Hachette UK company 1 Copyright © Rolf Dobelli 2013 The right of Rolf Dobelli to be identified as the Author of the Work has been asserted by him in accordance with the Copyright, Designs and Patents Act 1988. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means without the prior written permission of the publisher, nor be otherwise circulated in any form of binding or cover other than that in which it is published and without a similar condition being imposed on the subsequent purchaser. A CIP catalogue record for this title is available from the British Library. eBook ISBN 978 1 444 75955 6 Hardback ISBN 978 1 444 75954 9 Hodder & Stoughton Ltd 338 Euston Road London NW1 3BH www.sceptrebooks.co.uk CONTENTS Introduction 1 WHY YOU SHOULD VISIT CEMETERIES: Survivorship Bias 2 DOES HARVARD MAKE YOU SMARTER?: Swimmer’s Body Illusion 3 WHY YOU SEE SHAPES IN THE CLOUDS: Clustering Illusion 4 IF 50 MILLION PEOPLE SAY SOMETHING FOOLISH, IT IS STILL FOOLISH: Social Proof 5 WHY YOU SHOULD FORGET THE PAST: Sunk Cost Fallacy 6 DON’T ACCEPT FREE DRINKS: Reciprocity 7 BEWARE THE ‘SPECIAL CASE’: Confirmation Bias (Part 1) 8 MURDER YOUR DARLINGS: Confirmation Bias (Part 2) 9 DON’T BOW TO AUTHORITY: Authority Bias 10 LEAVE YOUR SUPERMODEL FRIENDS AT HOME: Contrast Effect 11 WHY WE PREFER A WRONG MAP TO NO
    [Show full text]
  • Moscato Cerletti, a Rediscovered Aromatic Cultivar with Oenological Potential in Warm and Dry Areas
    Received: 27 January 2021 y Accepted: 2 July 2021 y Published: 29 July 2021 DOI:10.20870/oeno-one.2021.55.3.4605 Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas Antonio Sparacio1, Francesco Mercati2, Filippo Sciara1,3, Antonino Pisciotta3, Felice Capraro1, Salvatore Sparla1, Loredana Abbate2, Antonio Mauceri4, Diego Planeta3, Onofrio Corona3, Manna Crespan5, Francesco Sunseri4* and Maria Gabriella Barbagallo3* 1 Istituto Regionale del Vino e dell’Olio, Via Libertà 66 – I-90129 Palermo, Italy 2 CNR - National Research Council of Italy - Institute of Biosciences and Bioresources (IBBR) - Corso Calatafimi 414, I-90129 Palermo, Italy 3 Department of Agricultural, Food and Forest Sciences, Università degli Studi di Palermo, Viale delle Scienze 11 ed. H, I-90128 Palermo, Italy 4 Department AGRARIA - Università Mediterranea of Reggio Calabria - Feo di Vito, I-89124 Reggio Calabria, Italy 5 CREA - Centro di ricerca per la viticoltura e l’enologia – Viale XXVIII Aprile 26, Conegliano (Treviso), Italy *corresponding author: [email protected], [email protected] Associate editor: Laurent Jean-Marie Torregrosa ABSTRACT Baron Antonio Mendola was devoted to the study of grapevine, applying ampelography and dabbling in crosses between cultivars in order to select new ones, of which Moscato Cerletti, obtained in 1869, was the most interesting. Grillo, one of the most important white cultivars in Sicily, was ascertained to be an offspring of Catarratto Comune and Zibibbo, the same parents which Mendola claimed he used to obtain Moscato Cerletti. Thus the hypothesis of synonymy between Moscato Cerletti and Grillo or the same parentage for both sets of parents needs to be verified.
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]