Gaglioppo IGT, Feudo Dei Baroni Primitivo IGP, Passitivo by Paolo Leo by Baroni Statti

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£31.50 £28.95 Gaglioppo IGT, Feudo Dei Baroni Primitivo IGP, Passitivo By Paolo Leo By Baroni Statti

Grape: Primitivo Grape: Gaglioppo Origin: Puglia Origin: Calabria Alcohol: 14.5% Alcohol: 12%

The grapes are left to dry naturally after harvest for about 12 days, producing a Good Jammy flavours well balanced by gentle acidity. Floral aromas on the nose full-bodied, rich and powerful wine. It has an intense ruby red colour, the nose is with full body & soft tannins on the palate. A charismatic indigenous grape just complex with aromas of over-ripe berries, plum spices and chocolate. dried fruit getting discovered internationally, one of Italy’s oldest variety to watch on the palate, slight raisin character, plums and a hint of spice

25% of the wine is aged for 12 months in French & American oak

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A juicy red with structure that is at its A match with red meats, pork, meat best with rich red meat dishes, or balls and ragu sauces along with our matured smokey cheeses and hams, Slowly Roasted Belly Pork Porchetta also a good match for a spicy pizza

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£33.50 Organic Aglianico IGT, Era £26.50 By Cantine Volpi Merlot DOC, Mastri Vernacoli By Cavit Grape: Aglianco Origin: Molise Grape: Merlot Alcohol: 12.5% Origin: Trentino Alcohol: 12.5% Aromas of brambly fruit and a faintly jammy nose. On the palate ripe raspberry and cranberry mingle with slightly candied summer fruits and create an overall Fresh and fruity aromas of bramble and red fruits, with spicy notes and a hint of mouth watering taste. nettle. The palate is juicy, includes flavours of cranberries, plums and blueberries, with fresh acidity and crisp tannins on the finish.

50% of the wine spends 6 months in oak barrels After a short period in stainless steel the wine is matured for 6 months in oak

Food Recommendations: Working In Partnership: Food Recommendations: Working In Partnership: It’s medium body makes it a versatile A robust wine that requires robust choice and a perfect accompainment food. Try it with lamb “Arrosticini” or to most pasta dishes but has enough grilled meats like our Chunky Italian structure to be matched with white Ham meats like our chicken fillet

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£24.95 Sangiovese IGT, Marche £35.50 By Moncaro Bonarda Vivace (Fizzy) DOC By Tenuta Il Bosco Grape: Sangiovese, Cabernet Sauvignon Origin: Marche Grape: Croatina Alcohol: 12% Origin: Oltrepo’ Pavese, Lombardy Alcohol: 12% This juicy Sangiovese has a ruby-red color with purple tints, a fruity, fragrant bouquet with hints of wild berries and a fresh, delicate taste. Easy drinking. Vibrant semi-sparkling red with pleasing juicy carachters. Drink slightly cold or room temperature. This is a smooth and elegant wine, with ripe, intensely juicy cherries and woodland fruit hints on the palate

Food Recommendations: Food Recommendations: Working In Partnership: Working In Partnership: Its slight sparkle functions as palate Pair with Tuscan sausage, grilled meats cleaner for saucy, savoury dishes with or meaty pasta like our Wild Boar moderate acidity, making it a good Tagliatelle accompliment to our “Ossobuco” or “Cacio & Pepe” pasta

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£35.95 Chianti DOCG, Riserva £19.95 By Cantina Vini Tipici Dell’Aretino Nero d`Avola IGT, Ca Di Ponti By Adria Vini

Grape: Sangiovese, Cannaiolo, Merlot, Cabernet Grape: Nero d`Avola Origin: Tuscan Origin: Sicily Alcohol: 13% Alcohol: 14%

Intense, ruby red wine that has a prestigious full-bodied flavor, dry and A deeply coloured, spicy red with aromas of ripe plum and black cherry. The well balanced, with good structure and a finish of wild berries palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters. 18 months in Slavonic oak barrels, American & French barrique, 2 months in bottle

Food Recommendations: Working In Partnership: Food Recommendations: Working In Partnership: A well-structured wine with good It’s sapidity makes it a good acidity that matches well with tomato accompainment to tasty ham & cheese based and meat dishes like our tasty antipasti, or try it with our handmade lasagna, also great with pate’ or our Arancini Super Tuscan Sausage Burger

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£37.50 £17.95 Barbera DOCG, D’Asti Cabernet Sauvignon IGT, I Nobili By Castello Del Poggio By Cantina Levarato Grape: Barbera Grape: Cabernet Sauvignon Origin: Asti, Piedmont Origin: Veneto Alcohol: 14% Alcohol: 12% Elegance and great character with velvety notes of cherries, plum and spices. Dry and full bodied, and bursting with dark fruit, this is classic European style Fresh and fruity, full-flavored and appealing with a persistent finish. Barbera at Cabernet Sauvignon with a firm and lively, slightly tannic bite to round off the its best. finish 8 months in small 700 Ltr French oak barrels, followed by 3 months bottle ageing Working In Partnership: Food Recommendations: Food Recommendations: Working In Partnership:

Low tannins and good acidic structure A versatile wine, Ideal with dry cured make it a good match for rich dishes meats, Pizza and rich pasta dishes and creamy cheeses, try it with our along with our Tender Lamb Skewers Creamy Gorgonzola & Mascarpone on “Arrosticini” Polenta or our homemade Pesto Pasta

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£22.95 £37.95 Montepulciano Malbec DOC, Orientale D’Abruzzo DOC

By Santa Margherita OUR VERY OWN Grape: Malbec By LIVIN’italy Origin: Veneto Orientale Alcohol: 14.5% Grape: Montepulciano Origin: Abruzzo Soft, well balanced palate supported by ripe, supple tannins through to a Alcohol: 12.5% pleasingly fresh finale. A more “old world” version of its Argentinean cousin, with Carefully produced and manually harvested by a small grower in the hilly Abruzzo elegant and subtle spicy notes. region. Rich and broad Montepulciano with classic notes of cherries, warm spices and red berries 50% of the wine is matured in French Barriques for 6 months

Food Recommendations: Working In Partnership: Food Recommendations: Working In Partnership: This full bodied wine deserves rich A wonderful juicy wine to compliment dishes as accompaniment. Tannins and a range of dry cured & cooked meats, pleasant acidity make it perfect with good with most pasta dishes, in rich red meats like our Arrosticini, particular Meatballs, our Chargrilled Sirloin steak, beef burger or Porchetta Chicken Fillet or Beef Burger

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£21.95 Shiraz IGT £38.50 Pinot Nero DOC, Poggio Pelato OUR VERY OWN By Tenuta Il Bosco By LIVIN’italy Grape: Pinot Noir Grape: Shiraz Origin: Oltrepo’ Pavese, Lombardy Origin: Sicily Alcohol: 13% Alcohol: 13% Ruby-red with bright purplish tones and pleasantly vinous, delicate and fresh, Carefully produced by a small Sicilian grower. with hints of roses. Broad, soft and rich, with discreet almond notes. Extraordinary ruby red colour, intense & elegant bouquet, characterized by very fine hints of red fruits, vanilla & cocoa. Warm, velvety & very well balanced. Aged for 12 months in French Barrique

Food Recommendations: Working In Partnership: Food Recommendations: Working In Partnership A versatile wine with spicy notes that The ultimate food-wine, goes well with

carry it well with Juicy meats, as well meaty fish and lighter meat dishes but

as sausages, pasta with rich meats and stands well with cheeses too. Try it particularly good with BBQ flaovurs, with our LIVIN’Italy Grand Mix recommended with our Piglets Platter

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Italians Do It Better

All our wines are Italian, we believe

we have enough grape varieties FULL BODY (more than any other country in the world), to satisfy your palate!

We spent years creating our list and we

constantly try to improve it, striving for £39.95 Valpolicella Superiore DOC perfection also retaining local exclusivity on By Zenato 90% of our product range.

Grape: Corvina, Rondinella, Sangiovese Here you will find some well-known varieties Origin: Veneto Alcohol: 13.5% and some indigenous Italian ones which we

With a ruby red colour, a delicate bouquet reminiscent of cherries and wild believe are a must-try…Salute! berries, this is an harmonic and elegant expression of Valoplicella Superiore. Soft tannins give it a dry and pleasntly velvety finish Aged for 12 months in 50/75 hl oak casks

Food Recommendations: An everyday wine, refined & well Working In Partnership: structured that pairs wonderfully with burgers, fresh & lightly matured cheese, charcutiere or roasted white meats like Our Belly Pork Porchetta WHITE Get a LIVIN’italy Wine Card For FREE! Feel free to ask one of our WINE Sommeliers for details… We’d love to chat with you about wine!

“TASTING IS BELIEVING”

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All our wines are also available

for purchase at retail prices,

TASTE them before you buy,

with the use of our innovative £38.95 Lugana DOC, San Benedetto wine dispenser and if they tick By Zenato all the boxes, Grape: Trebbiano Di Lugana Origin: Veneto Alcohol: 13% TAKE HOME your preferred

Pale, straw yellow in colour with emerald highlights. The wine has a delicate, bottle of wine… pleasing bouquet and a fresh, soft flavour. The finish is long, pure and refined. An elegant expression from a renoun producer Salute!

Food Recommendations: Its rounded elegance, subtle sapidity Working In Partnership:

and low acidity make it a fantastic

accompliment to our super tasty Cacio & Pepe Pasta. It is also good with grilled seafood or our chicken salad

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£17.95 Pinot Grigio Blush IGT, I Nobili £36.50 By Cantina Levarato Vermentino DOC, Calasole Grape: Pinot Grigio By Rocca Di Montemassi Origin: Veneto Alcohol: 12% Grape: Vermentino Origin: Maremma, Tuscany A pinkish cherry colour, with delightfully delicate fresh summer fruit flavours, this Alcohol: 12.5% is a fine example of an Italian blush wine. Refreshing and crisp, this is the ideal rose for those looking for a drier style. Of a brilliant straw yellow, it’s substantial yet fresh, with citrus hints and almondy notes. White flowers, with spicy notes and hints of just ripe fruit.

Food Recommendations: Working In Partnership: Food Recommendations: Working In Partnership: Its pleasant freshness makes it an ideal Best with light salads, light pasta and accompaniment for crustaceans, cheeses. Try with our Fresh Goats shrimps and seafood. Also great to cut Cheese Caprino through fried dishes like Fritto Misto or our Mini Calzone

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£34.95 £19.50 Falanghina DOC, Janare Zinfandel White IGT, Casa Del Maia By La Guardiense By Cantina Levarato

Grape: Falanghina Grape: Zinfandel Origin: Campania Origin: Puglia Alcohol: 13.5% Alcohol: 11%

This is a vibrant wine with plenty of richness and elegant citrussy fruit. There are Ripe juicy grapes produce this delightful wine with aromas of fresh strawberries notes of apple and quince, alongside some nutty complexity, soft spice and a and soft red fruits. Mouth-watering summer berry flavours with a hint of candy lean mineral streak. create this perfectly balanced easy drinking and refreshing Zinfandel

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Its slight sweetness make it perfect Excellent with light appetizers and with savory white meats or matured pasta dishes with shellfish like our cheeses. Try it with our Chicken & Lobster and Prawns or Seared Tuna Pancetta salad or Pecorino Cheese. Steak Also great on its own, nicely chilled!

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Sparkling wines and Italy… many will think of Asti, which is sweet, made from Moscato grapes in Piemonte, or Prosecco, which is dry, made primarily from Glera grapes in the Veneto.

Not many will think of Franciacorta & we hope this will change: Franciacorta is Italy's best sparkling wine! MEDIUM BODY

Capable of scaling to considerable heights, it’s the only Italian sparkling wine that can match Champagne in terms of elegance & complexity.

Match, not imitate, this is an important distinction!

The production methods are similar but because the £33.95 Franciacorta production area is several hundred Organic Ciu Ciu DOP, Oris miles south of Rheims, there is no problem with grape By Falerio Dei Colli Ascolani ripening; so Franciacorta tends to be a bit richer than Grape: Trebbiano, Passerina, Pecorino Champagne of equivalent dryness & therefore more Origin: Colli Ascolani, Marche versatile at the table & can be pressed into service with Alcohol: 13% richer dishes that would most likely overwhelm most This family Organic farm, matured its conviction that the wine must be the most Champagnes. authentic expression of the origin’s territory. A blend of three native grapes, This is just one of the many qualities of Italy’s best sparkling characterized by an apple-pulp and white pear palate that follow the nose of wine! white flowers. A mouthfiller but also fresh and moreish

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A wine full of character that stands well with grilled white meats or pork dishes, Prosciutto and even our Olive all’Ascolana

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£31.50 £26.95 Gavi DOCG, La Conchetta Prosecco Spumante DOC, Aperietta By Azienda Agricola La Battistina By Adria Vini

Grape: Cortese Grape: Glera Origin: Piedmont Origin: Treviso, Veneto Alcohol: 12% Alcohol: 11.5%

A gently aromatic, dry white with green apple, lime and lightly herbal characters, Delicate fruit and a persistent fizz, with light, airy acidity to balance the typical of the local Cortese grape. Ripe citrus fruit flavours combine with savoury refreshing palate. notes to give a textured palate. BRUT - Charmat Method

Food Recommendations: Working In Partnership: Food Recommendations: Working In Partnership: This versatile wine is perfect as an Serve chilled as an aperitif or with light

aperitif, or with fish and white meats seafood, great with a fresh Bruschetta

but our reccomandation goes with our Pugliese homemade Pesto Pasta

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£39.95 £29.95 Prosecco Sup. DOCG, Valdobbiadene Chardonnay IGT, Il Medaglione By Bertolin Angelo Spumanti By Leone De Castris

Grape: Glera Grape: Chardonnay, Malvasia Origin: Valdobbiadene, Veneto Origin: Puglia Alcohol: 11.5% Alcohol: 12%

The perfect acidity and balanced softness make it a poignant Brut. It has a fruity Straw yellow in colour. This wine has fresh, floral fragrances and fruity citrus aftertaste. The bubbles are subtle , creamy, and almost velvety on the hints of banana. Smooth and well-balanced on the palate palate BRUT - Charmat Method

Working In Partnership: Food Recommendations: Working In Partnership: Food Recommendations: The perfect aperitif or celebration A match with grilled Chicken and light

wine. Also goes very well with creamy sauces and vegetable Pizza. An Panettone or try it with our Tuna Steak ideal choice with our Farmers Platter

MEDIUM BODY SPARKLING ROSE

£28.50 £31.95 Greco IGT, Feudo dei Baroni Spumante Rose’, Rosamaro By Baroni Statti By Masseria Altemura

Grape: Greco Grape: Negroamaro Origin: Calabria Origin: Salento, Puglia Alcohol: 12.5% Alcohol: 11%

Aromatic on the nose, with hints of peaches and fresh, green foliage. It’s a A luminescent rosé of subtle pink with a fine and delicate perlage. Smooth on the refreshing wine full of green fruits, pears and apple, with undelying citrus. An palate and flows with flowery and fruity notes. uplifting acidity, balanced by classic minerality give this Greco an elegant finish BRUT – Charmat Method Working In Partnership: Food Recommendations: Working In Partnership: Food Recommendations: Seafood, Chicken and pasta with light Excellent as an aperitif thanks to its

sauces, cream or tomato based. A balanced flavours and ideal with light

lovely accompliment to Sun Blushed pasta dishes, vegetable risotto and Tomatoes & Mozzarella soups. Recommended with our Mix Seaffod Platter and Salmon Tartare.

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£49.95 Franciacorta DOCG, Ferghettina £27.95 By Masseria Altemura Pecorino IGP, Pemo By Stefano Chioccioli Grape: Chardonnay, Pinot Nero Origin: Franciacorta, Lombardy Grape: Pecorino Alcohol: 12.5% Origin: Terre Di Chieti, Abruzzo Alcohol: 13.5% Straw yellow, fine and persistent in the mouth with notes of hazelnut, sweet fruits and white flowers. This award winning wine is elegant and crisp A fresh white wine, with a lively citrussy finish, notes of tropical fruits and minerality that gives it good character, percistency and lovely balance BRUT - Classic Method Franciacorta, aging on the lees for 24months

Working In Partnership: Food Recommendations: Food Recommendations: Working In Partnership: We love it with light pasta dishes, or Very versitile, this Pecorino suits

seafood appetizers, also great with a everyting from fish, shell fish and soft, deep fried choices like our Fritto sharp cheeses. Wonderful with our Misto, or Olive All’Ascolana Seabass and Prawns.

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£25.50 £57.95 Organic Cataratto IGP, Ciello Bianco Franciacorta DOCG, Satèn By Cantine Rallo By Contadi Castaldi

Grape: Cataratto Grape: Chardonnay Country of origin: Sicily Origin: Franciacorta, Lombardy Alcohol: 13% Alcohol: 12.5%

Organically produced, it is then refined for 6 months without being filtered to 100% Chardonnay, Rich and toasty, light on the palate because of an ethereal achieve a slightly cloudy, full of character Catarratto with a wonderful nose of effervescence, typical characteristic of Satèn wines, a style that's an official white grape juice, mouth-filling notes of pink grapefruit & apple, and a delicately trademark owned by Franciacorta spicy finish SATÈN - Classic Method, 30-36 months on the lees, then 3-4 months in bottle

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A good match with meaty fish and Perfect match for Aperitif, cold meats

& middle aged cheeses, mix fried fish, vegetable pasta dishes, try with our Salmon Tartare. crustaceans or our fish tartare

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£46.95 £19.95 Franciacorta DOCG, ‘61 Rosé Grillo IGT, Ca Di Ponti By Berlucchi By Adria Vini

Grape: Chardonnay, Pinot Noir Grape: Grillo Origin: Franciacorta, Lombardy Origin: Sicily Alcohol: 12% Alcohol: 13%

An elegant, refined blend, with an intense pink color & a fruity nose, bread and A classic Sicilian variety, this is a characterful white with a light citrussy nose, yeasts notes. Balanced, fine, fresh with a lingering aftertaste. rounded melon and apple notes on the palate. Rounded off by a gentle savoury and dry finish BRUT - Classic Method Franciacorta, It’s aged for 26 months before release

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Perfect as aperitif, pair it with cold This wine will match very well light meats, matured cheeses and fish courses. Pasta with shellfish like pasta dishes, seafood and fish. A Lobster & Prawns enhances its mixed seafood platter would be a treat impressive structure

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£17.95 Pinot Grigio IGT – I Nobili Sweet Notes…………… By Cantina Levarato

Grape: Pinot Grigio 100% Origin: Veneto Alcohol: 12%

A dry yet decidedly fruity wine with delicate citrus fruit flavours. The palate is crisp, clean and vibrant, with a refreshing balancing acidity

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A wine that pairs well with light dishes, salads, chicken. A perfect match with our Chicken salad

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£25.50 £22.95 Vino Liquoroso, Il Santo Soave DOC By Fratelli Nistri OUR VERY OWN Grape: Catarratto, Grillo, Inzolia By LIVIN’Italy Origin: Tuscany Alcohol: 16% Grape: Garganega Origin: Veneto This delicious dessert wine, unusually made by Fratelli Nistri with southern Alcohol: 12% grapes, has a syrupy body & flavors of sultana & walnut, with a sweet & spicy finish. A wonderfully complex & aromatic dessert wine produced like a Vin Santo A LIVIN’italy selection, produced in small batches, produces an elegant and After the harvest, the grapes are dried on straw mats to reach the desired intense nose, white flowers and green apples lead to a palate with delicate fruit concentration of sugars & flavors. Brief ageing in small oak barrels and exceptional balance, poise and persistency.

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Traditionally dunk a Cantuccio bisquit A flavorsum wine that stands well with in it & descover a wonderful most pasta dishes and seafood as well combination of flavors. Also good with as white meats. A good partner for our Italian pastries Lobster & Prawns pasta

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£18.95 £21.95 Moscato Passito DOC, 37.5cl Sauvignon Blanc IGT By Azienda Agricola Il Cascinone

OUR VERY OWN Grape: Moscato Bianco By LIVIN’italy Origin: Piedmont Alcohol: 13.5% Grape: Sauvignon Blanc Origin: Veneto Tasting Note: Alcohol: 12% A deliciously well balanced with honeyed, floral aromas. Ripe apricot and warm acacia honey characters mingle on the palate with a core of homemade lemon Carefully produced by a small grower, a LIVIN’italy family friend. curd running through to the long, fresh and lingering finish. Straw yellow in color, with a fine fruity & flowery bouquet and a fresh, Following the partially drying of the grapes “Appassimento”, a slow fermentation harmonic, elegant finish is undertaken in oak barrels (2 months) followed by 12 months ageing

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Its herbaceus notes make it a perfect Delicious with mature cheese or accompainment to our Homemade desserts. A must with our Artisan Pesto Pasta, also great with Burrata Cannolo Siciliano mozzarella and seafood dishes

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Thanks to our innovative wine Station, you don’t only

get a much better choice of wines to try before you

make your pick, but you can also sample great SWEET RED quality products you wouldn’t normally get the

chance to have by the glass, all preserved at their

very best under modified atmosphere.

As a member of The Italian Wine Sommelier

£35.25 Association and working in partnership with the Recioto Della Valoplicella DOCG, 50cl Yorkshire Wine School (certified WSET educator), our By Cantina Di Negrar wine experts personally choose the wines that

Grape: Corvina, Corvinone, Rondinella feature in our vast selection, we import some directly Origin: Veneto Alcohol: 12.5% knowing the producers personally and we relentlessly taste new wines in search for The sweet wine of Valpolicella, with a beautifully fragrant nose of smashed berries, prunes and violet notes. A sweet palate of macerated red fruits and improvements….somebody has to do it  subtle spices, long finish and enough acidity to freshen the palate. Handpicked grapes are dried for 120 days to conentrate the flavours and sugars, fermantation is stopped early to leave residual sugars. We are happy to share our wine PASSION with you. Food Recommendations: Working In Partnership: Salute! A fine companion for all types of crunchy biscuits like cantuccini, perfect with dark chocolate desserts, also a good match with mature cheese