Genetic Structuring and Parentage Analysis for Evolutionary Studies in Grapevine: Kin Group and Origin of the Cultivar Sangiovese Revealed
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Gaglioppo IGT, Feudo Dei Baroni Primitivo IGP, Passitivo by Paolo Leo by Baroni Statti
RED Get a LIVIN’italy Wine Card For FREE! Feel free to ask one of our Get a LIVIN’italy Wine Card For FREE! Feel free to ask one of our RED WINE Sommeliers for details… We’d love to chat with you about wine! Sommeliers for details… We’d love to chat with you about wine! WINE MEDIUM BODY FULL BODY £31.50 £28.95 Gaglioppo IGT, Feudo Dei Baroni Primitivo IGP, Passitivo By Paolo Leo By Baroni Statti Grape: Primitivo Grape: Gaglioppo Origin: Puglia Origin: Calabria Alcohol: 14.5% Alcohol: 12% The grapes are left to dry naturally after harvest for about 12 days, producing a Good Jammy flavours well balanced by gentle acidity. Floral aromas on the nose full-bodied, rich and powerful wine. It has an intense ruby red colour, the nose is with full body & soft tannins on the palate. A charismatic indigenous grape just complex with aromas of over-ripe berries, plum spices and chocolate. dried fruit getting discovered internationally, one of Italy’s oldest variety to watch on the palate, slight raisin character, plums and a hint of spice 25% of the wine is aged for 12 months in French & American oak Working In Partnership: Working In Partnership: Food Recommendations: Food Recommendations: A juicy red with structure that is at its A match with red meats, pork, meat best with rich red meat dishes, or balls and ragu sauces along with our matured smokey cheeses and hams, Slowly Roasted Belly Pork Porchetta also a good match for a spicy pizza RED Get a LIVIN’italy Wine Card For FREE! Feel free to ask one of our Get a LIVIN’italy Wine Card For FREE! Feel free to ask one of our RED WINE Sommeliers for details… We’d love to chat with you about wine! Sommeliers for details… We’d love to chat with you about wine! WINE FULL BODY MEDIUM BODY £33.50 Organic Aglianico IGT, Era £26.50 By Cantine Volpi Merlot DOC, Mastri Vernacoli By Cavit Grape: Aglianco Origin: Molise Grape: Merlot Alcohol: 12.5% Origin: Trentino Alcohol: 12.5% Aromas of brambly fruit and a faintly jammy nose. -
European Commission
C 18/24 EN Offi cial Jour nal of the European Union 20.1.2020 OTHER ACTS EUROPEAN COMMISSION Publication of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (2020/C 18/08) This publication confers the right to oppose the application pursuant to Article 98 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (1) within two months from the date of this publication. REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION ‘MENFI’ PDO-IT-A0786-AM02 Date of application: 29.9.2014 1. Rules applicable to the amendment Article 105 of Regulation (EU) No 1308/2013 – Non-minor modification 2. Description and reasons for amendment 2.1. Article 1 of the product specification. Designation and wines/Categories. Amendment to the product specification and single document Description a) the category (4) Sparkling wine has been added, comprising: — Spumante bianco, including with indication of one of the following grape varieties: Chardonnay, Grecanico, Chenin Blanc and Moscato Bianco; — Spumante rosato; b) the category (15) Wine from raisined grapes has been extended to cover also: — Bianco passito; — Rosso passito; Reasons The newly introduced categories, sparkling wine and wine from raisined grapes, are well established products in the relevant area. There has been a lot of experimentation in the area where the DOC Menfi is produced over the last 20 years and the intention of this amendment is therefore to reflect the new reality. -
The Italian Wine Sector
The Italian Wine Sector 28 Feb 2017 The Italian wine sector is the world’s largest wine producer and its second largest exporter by volume behind Spain. This paper gives an overview of wine production, consumption, imports and exports for the Italian wine sector and how these compare with Australia. Production Italy produces the most wine of any country in the world. The OIV estimated that while Italian wine production fell by 1.2 per cent in 2016 to 4.9 billion litres this still placed Italy ahead of France (4.2 billion litres) and Spain (3.8 billion litres In comparison, Australian wine production is one quarter of Italy’s (1.2 billion litres). Between 2001 and 2015, Italian wine production averaged 4.7 billion litres, reaching a peak of 5.4 billion litres in 2006. Italian wines are categorised by their official quality level designation. The highest quality level in Italy is Denominazione d’Origine Controllata e Garantita (DOCG), of which there are currently 74. The second level is Denominazione d’Origine Controllata (DOC). There are 334 DOCs. European Union (EU) law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO –known in Italy as Denominazione d’Origine Protetta (DOP). Therefore, the DOP list contains all 408 DOCs and DOCGs together. The quality level below this, which has less stringent requirements and therefore gives producers more flexibility on how they make their wines, is called Indicazione Geografica Protetta (IGP) – or Protected Geographic Indication in English. -
Massimago “Duchessa Allegra” Garganega IGT
Artisanal Cellars artisanalcellars.com [email protected] Massimago “Duchessa Allegra” Garganega IGT Winery: Massimago Category: Wine – Still – White Grape Variety: Garganega Region: Mezzane di Sotto / Veneto / Italy Vineyard: Estate Winery established: 2003 Feature: Organic Product Information Soil: Layers of limestone, marl and clay Elevation: 80 – 100 meters (262 to 330 feet) Vinification: 20% of the grapes are harvested before the main harvest to make sure to have a deep freshness in the wine. The rest is picked at perfect ripeness. Skin maceration takes place for a few days. After vinification, malolactic fermentation takes place in steel vats for 5 months. Planting Density: 3,000 vines/ha. Tasting Note: Yellowish straw color with pale green reflections. Tangy citrus aroma reminiscent of grapefruit and green apples. On the palate, crunchy clean, with fruity notes and high minerality which combine harmoniously to achieve perfect balance. “I wanted to give my Garganega the opportunity to express herself in a different way. I wanted her to finally become a real lady; she introduces herself with a citrus bouquet almost grapefruit like. The slow gentle drying of her grapes has concentrated 50 years of history into glorious essence drops. The perfect combination should be… in front of the fireplace with a fish soup.” Production: 5,000 – 8,000 bottles/ year Alc: 12.5% Producer Information Located in the Val di Mezzane valley (Eastern Valpolicella) over a hill surrounded by woods, this gorgeous estate is managed with creativity and strong determination by Camilla Rossi Chauvenet and her coworkers. The name of the winery is from the Latin "Maximum Agium", maximum benefit. -
Conviviale Fiano
Conviviale Fiano Producer: Boutinot Italy Adria Vini Winemaker: Claudio Manera Country of Origin: Italy Region of Origin: Puglia Grapes: Fiano 100% ABV: 12% Case Size: 6x75cl Vintage: 2013 Suitable For: Vegetarians Closure Type: Screw Cap The One-Liner An interesting and characterful spicy dry white from Southern Italy. Tasting Note A crisp and spicy dry white with delicate floral aromas and hints of fennel and white peach. Medium bodied and fresh with zesty citrus fruit flavours and lightly tropical hints balanced by good acidity and with spicy, mineral notes on the finish. Producer Details Set up in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Vini Piemontesi, the leading co-operative in Piemonte. All areas of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica's Claudio Manera and Lella Burdese. Working closely with growers and cooperatives, our aim is to produce a range of authentic, well-priced wines from local grape varieties. The mainstay of white wine production is Pinot Grigio, sourced from the Pavia region south of Milan, Friuli and the Veneto, with the addition of Prosecco, and Grillo and Catarratto wines from Sicily. The reds come from mature, low yielding vineyards in Sicily, Puglia and Abruzzo, the source of some of Europe's most undervalued and characterful wines. Our most recent project has brought Cannonau and Vermentino from Sardinia to the portfolio. In The Vineyard Food Recommendations The grapes are sourced from 10-15 year old vines Pair with fish, shellfish or pasta dishes with lightly in the Murgia zone of central Puglia. -
Sicilian Wine Industry Fell Into Boom and Bust Cycles
Vini di Sicilia Some History Sicily is Italy's southernmost region, and the largest island in the Mediterranean Sea. For more than 2500 years Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines has changed significantly over that time. The island's location has helped it become one of the world's most diverse melting pots. At one time or another, it was inhabited by the Siculians (after which it was named), Phoenicians, Greeks, Romans, Byzantines, Arabs, Normans, Germans and the Spanish. All of these cultures contributed to Sicily's history and influenced the production of wine throughout the region -- though not all of their influences were positive. Wine grapes have always grown on the Italian island of Sicily. The ancient island was covered in grapevines long before the Greeks got there. Ancient civilizations were producing wine on the island as far back as the 17th century BC. Many of the grapes considered to be native to the area were actually brought in by the Phoenicians. The Mediterranean climate with abundant sunshine, balanced rainfall, hilly terrain and soils made rich by Mount Etna’s ash all create the perfect conditions for quality agriculture. The Greeks arrived sometime around 8 BC, bringing other varietals in with them. They also brought innovations such as pruning, varietal selection and low vine training. Large quantities of wine began to flow all over the island. Very, very alcoholic wine. For several centuries, the Sicilian wine industry fell into boom and bust cycles. As the Romans spread their empire, they carried wines from Sicily with them. -
Wine by the Glass Bin # White Glass Bottle
WINE BY THE GLASS BIN # WHITE GLASS BOTTLE 117 Prosecco - Barocco - Veneto, Italy….................................................................................. 10 38 118 Brut Rose - J. Laurens Cremant de Limoux - Languedoc, France…......................................12 46 116 Moscato d'Asti - G.D. Vajra - Piedmont, Italy…..................................................................................................................12 46 106 Riesling - Gunderloch Kabinett - Rheinhessen, Germany…............................................................12 46 110 Pinot Grigio - Le Pianure - Friuli-Venezia-Giulia, Italy…...........................................................................................................................................9 34 105 Sauvignon Blanc - Mohua - Marlborough, New Zealand…..................................................................................................10 104 Sauvignon Blanc - Domaine Fernand Girard - Sancerre, France….............................................................................................18 70 111 Nascetta - Fabio Oberto - Piedmont, Italy….........................................................................12 46 112 Garganega-Chardonnay - Scaia - Veneto, Italy…..........................................................................9 34 113 Chardonnay - Matchbook - Dunnigan Hills, CA…...................................................................................................................10 108 Chardonnay - Alois Lagedar - Trentino Alto-Adige, -
The Art of Thinking Clearly
For Sabine The Art of Thinking Clearly Rolf Dobelli www.sceptrebooks.co.uk First published in Great Britain in 2013 by Sceptre An imprint of Hodder & Stoughton An Hachette UK company 1 Copyright © Rolf Dobelli 2013 The right of Rolf Dobelli to be identified as the Author of the Work has been asserted by him in accordance with the Copyright, Designs and Patents Act 1988. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means without the prior written permission of the publisher, nor be otherwise circulated in any form of binding or cover other than that in which it is published and without a similar condition being imposed on the subsequent purchaser. A CIP catalogue record for this title is available from the British Library. eBook ISBN 978 1 444 75955 6 Hardback ISBN 978 1 444 75954 9 Hodder & Stoughton Ltd 338 Euston Road London NW1 3BH www.sceptrebooks.co.uk CONTENTS Introduction 1 WHY YOU SHOULD VISIT CEMETERIES: Survivorship Bias 2 DOES HARVARD MAKE YOU SMARTER?: Swimmer’s Body Illusion 3 WHY YOU SEE SHAPES IN THE CLOUDS: Clustering Illusion 4 IF 50 MILLION PEOPLE SAY SOMETHING FOOLISH, IT IS STILL FOOLISH: Social Proof 5 WHY YOU SHOULD FORGET THE PAST: Sunk Cost Fallacy 6 DON’T ACCEPT FREE DRINKS: Reciprocity 7 BEWARE THE ‘SPECIAL CASE’: Confirmation Bias (Part 1) 8 MURDER YOUR DARLINGS: Confirmation Bias (Part 2) 9 DON’T BOW TO AUTHORITY: Authority Bias 10 LEAVE YOUR SUPERMODEL FRIENDS AT HOME: Contrast Effect 11 WHY WE PREFER A WRONG MAP TO NO -
Moscato Cerletti, a Rediscovered Aromatic Cultivar with Oenological Potential in Warm and Dry Areas
Received: 27 January 2021 y Accepted: 2 July 2021 y Published: 29 July 2021 DOI:10.20870/oeno-one.2021.55.3.4605 Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas Antonio Sparacio1, Francesco Mercati2, Filippo Sciara1,3, Antonino Pisciotta3, Felice Capraro1, Salvatore Sparla1, Loredana Abbate2, Antonio Mauceri4, Diego Planeta3, Onofrio Corona3, Manna Crespan5, Francesco Sunseri4* and Maria Gabriella Barbagallo3* 1 Istituto Regionale del Vino e dell’Olio, Via Libertà 66 – I-90129 Palermo, Italy 2 CNR - National Research Council of Italy - Institute of Biosciences and Bioresources (IBBR) - Corso Calatafimi 414, I-90129 Palermo, Italy 3 Department of Agricultural, Food and Forest Sciences, Università degli Studi di Palermo, Viale delle Scienze 11 ed. H, I-90128 Palermo, Italy 4 Department AGRARIA - Università Mediterranea of Reggio Calabria - Feo di Vito, I-89124 Reggio Calabria, Italy 5 CREA - Centro di ricerca per la viticoltura e l’enologia – Viale XXVIII Aprile 26, Conegliano (Treviso), Italy *corresponding author: [email protected], [email protected] Associate editor: Laurent Jean-Marie Torregrosa ABSTRACT Baron Antonio Mendola was devoted to the study of grapevine, applying ampelography and dabbling in crosses between cultivars in order to select new ones, of which Moscato Cerletti, obtained in 1869, was the most interesting. Grillo, one of the most important white cultivars in Sicily, was ascertained to be an offspring of Catarratto Comune and Zibibbo, the same parents which Mendola claimed he used to obtain Moscato Cerletti. Thus the hypothesis of synonymy between Moscato Cerletti and Grillo or the same parentage for both sets of parents needs to be verified. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
COMPANY PROFILE the Elegance of Sicilian Wines PRODUCTS SERVICES SOCIAL COMMITMENT
[valori ispiratori del brand] Immagine distintiva 1 COMPANY PROFILE The Elegance of Sicilian wines PRODUCTS SERVICES SOCIAL COMMITMENT Organic Post-sales Assistance Energy saving Indigenous grape Sales network training Environmental varieties Partners' Supporting sustainability Indigenous Yeasts Incoming and hospitality Low-impact Packaging 100% Made in Sicily Vendemmia in Rosa From our hills, the search for taste ELEGANCE ,BALANCE, RESPECT for the environment. The Elegance of Sicilian wines Immagine distintiva 3 An exciting journey through crisp and uncommon wines Among the hills of western Sicily, we produce organic wines from indigenous grapes using exclusively selected indigenous yeasts, to strengthen the link between the variety and the territory.. The result is a 100% made in Sicily wine that stands out from the standards of the ordinary regional products to offer crisp, uncommon and original taste sensations. Our Brand The Elegance of Sicilian wines “Gratia”, in Latin, means elegance, balance and kindness These are the values that Gaspare and Rosario Triolo express through their wines, by recovering the indigenous varieties of the territory between the provinces of Palermo, Trapani and Agrigento. The uniqueness of terroir The Terre di Gratia vineyards are located in the Belice Valley, near Camporeale, 40 km south of Palermo. The Elegance of Sicilian wines A unique microclimate with strong temperature range between day and night which, combined with the clayey nature of the soil, gives softness and harmony to all our wines. Immagine distintiva 4 We believe in terroir as guarantee of uniqueness INDIGENOUS GRAPE VARIETIES Perricone Catarratto Nero d’Avola Grillo Syrah The indigenous grape varieties have been selected by local winemakers over the centuries, searching for the ones that best adapt to a very small and peculiar territory and climate, as in the case of Perricone and Catarratto. -
SEMILLON 2017 LIMITED RELEASE Rutherglen’S Continental Climate Is Ideal for the Production of Semillon
SEMILLON 2017 LIMITED RELEASE Rutherglen’s continental climate is ideal for the production of Semillon. We aim for a balanced style, with varietal grassy notes, ripe citrus fruits and subtle oak integration. - Colin Campbell COLOUR Vibrant yellow. BOUQUET Ripe varietal Semillon fruit with lime peel, citrus blossom, and a hint of freshly baled straw. PALATE A vibrant fresh wine with grassy and citrus fruit characters upfront and crisp acidity across the palate. Subtle barrel fermentation characters provide depth and texture with seamless oak integration supporting the elegant Semillon fruit. CELLARING AND SERVING SUGGESTIONS Favourable vintage conditions in 2017 enabled us to produce some excellent white wines with intensity of flavour and great depth of varietal fruit. With superb balance and integrated flavours, we believe this wine will continue to develop in bottle for five to ten years. A versatile food wine, try pairing with a zesty lemon seafood risotto. DATE TASTED April 2018 THE GRAPES Semillon from our Rutherglen vineyards. WINEMAKING The fruit was harvested in the early morning with only a light pressings fraction. The ferment was initiated in stainless steel and transferred to 3 and 4 year old French oak puncheons for completion. The wine was matured in oak for a further 9 months before bottling. TECHNICAL DETAILS Alc 13% T.A. 6.6g/l pH 3.21 FIANO 2017 LIMITED RELEASE Fiano is an ancient grape variety grown most commonly in Sicily and Campania. The growing conditions in these regions are closely aligned to Rutherglen, with warm days, moderate evenings and extended autumns. The wine typically has an intense nose, strong flavour and high natural acidity.