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TABLE of CONTENTS: All of Us at Midfield Wine Bar & Tavern WINES BY-THE-GLASS + NOT WINE

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TABLE of CONTENTS: All of Us at Midfield Wine Bar & Tavern WINES BY-THE-GLASS + NOT WINE For parties of 6 or more, an automatic 18% gratuity will be applied to your bill. We cannont split bills but we can do one bill for food and one for alcohol. Our wine selections are either minimal-intervention, organic and/or biodynamic, and/or natural. Most of the winemakers we support work in small production with a commitment to quality and sustainability in their practice. Please feel free to ask your server for more information. Please remember to drink responsibly -- and never drink and drive. We want you to enjoy your night out and would be happy to call or hail a taxi for you. Love, TABLE OF CONTENTS: All of us at Midfield Wine Bar & Tavern WINES BY-THE-GLASS + NOT WINE MIDFIELD WINE BAR & TAVERN SPARKLING 2 1434 Dundas Street West (647) 345-7005 ROSÉ + CHILLED REDS 2 SHERRY 3 CHEF Mark Redman SKIN CONTACT WHITES (“ORANGE WINE”) 3 WHITE 4 MANAGER / WINE DIRECTOR RED 6 Annette Bruley DESSERT WINE 8 OWNER CIDER & BEER 9 Giuseppe Anile COCKTAILS 9 VERMOUTH, AMARI, LIQUEUR 10 You can follow us @midfieldwinebar on: Instagram + Facebook + Twitter SPIRITS 10 SPARKLING 5oz / btl 2017 ‘L’Exception’ Extra Brut Rouge, Domaine Bergeville 16/75 QUEBEC, CANADA (FRONTENAC NOIR, MARQUETTE) traditional method, blackcurrants, dark cherries, plums, cranberries…o canada! NV Cremant Rosé, AA Durrmann 16/75 ALSACE, FRANCE (PINOT NOIR) zero dosage, cranberry, sour cherry, hint of florality, nice stoney minerality, salinty N.V. ‘Uivo Pt Nat’, Blanc de Noir Brut, Folias de Baco 14/65 DOURO, PORTUGAL (PINOT NOIR) unfiltered but clean & delicious, kind of like a messy grandchild of traditional blanc de noir ROSÉ + CHILLED REDS 5oz / btl 2017 ‘Jeune’ Rosé, Chateau Musar 15/70 BEKAA VALLEY, LEBANON (CINSAULT, MOURVEDRE) raspberry, herby-savoury undertones, crisp acidity followed by long, smooth finish 2017 Tavel Rosé, Château de Trinquevedel (1.5L) 15/150 RHONE, FRANCE (GRENACHE, CINSAULT, CLAIRETTE, MOURVÈDRE, SYRAH) raspberry, blood orange, a jumble of florality + minerality caressed by spicy complexity 2017 Rosé de Xinomavro, Thymiopoulos 14/65 IMATHIA, GREECE (XINOMAVRO) late harvest xinomavro transformed into the most beguiling rose we’ve ever tasted 2018 ‘Violette’, Pearl Morissette (CHILLED RED WINE) 16/75 NIAGARA, CANADA (CABERNET FRANC) it’s not rose…it’s delicious chilled red wine…always good to have alternatives, amirite? NV È Grino, Poderi Cellario (CHILLED RED WINE) (1L) 12/75 PIEDMONT, ITALY (GRIGNOLINO) fresh berries & stewed berries, slightly bitter finish, more lean than light, crushable! 2 SHERRY 2oz / btl ‘Tío Pepe’ En Rama Fino, Gonzaléz Byass 9 JEREZ DO (PALOMINO) sea salt, caramel & banana skin, umami; an exemplary fino Fino Capataz, Alvear (375ml) 11 MONTILLA-MORILES DO (PEDRO XIMÉNEZ) full, dry, savory and slightly bitter with hints of salted nuts Fino, Bodegas Tradicion (375ml) 13 JEREZ DO (PALOMINO) sea salt, dry honey, low acidity but still fresh, almond skin finish ‘Los Arcos’ Solera Reseva Amontillado, Lustau 10 JEREZ DO (PALOMINO) nutty, cloves, warm raisons, orange, honeyed, zippy finish ‘Pastora’ Manzanilla Pasada, Barbadillo 10 SANLÚCAR DE BARRAMEDA (PALOMINO) yellow apple, hazlenuts & butter toffee, dense minerality Solear En Rama Manzanilla Pasada, Barbadillo (375ml) 10 SANLÚCAR DE BARRAMEDA (PALOMINO) fragrant & smooth, chamomille, low acidy, light salinity SKIN CONTACT WHITES (“orange wine”) 5oz / btl 2017 Fleurs Macération, Domaine Brand & Fils 17/85 ALSACE, FRANCE (PINOT GRIS) on skins for 15 days, flinty & floral, bitter orange, tea, great texture, saline… awesome!! 2018 ‘Naranjo’, Gonzáles Bastías 15/70 MAULE VALLEY, CHILE (PINK MOSCATEL, TORONTEL, PAIS) blend of white + red grapes, cloudy, meadow flowers, orange peel, pears, savoury 2013 Rkatsiteli Qvevri, Koncho & Co. 11/50 KAKHETI, GEORGIA (RKATSITELI) stone fruit, ripe pear, orange peel, hazelnut, candied lemon, chalky tannins 2018 ‘Els Bassotets’, Conca de Barbera, Escoda-Sanahuja 17/80 CATALONIA, SPAIN (CHENIN, PARELLADA, MACABEU, GARNACHA, SUMOLL) on skins for 14 days, beautiful round fruit, tea, salinity, perfect texture, balanced acidity 2017 ‘Pur’, Enderle & Moll 17/80 BADEN, GERMANY (MÜLLER-THURGAU) 4 weeks on skins, juicy start then finishes with tannin + savoury quince, soft peach + + 3 WHITE 5oz / btl 2018 Beujolais Blanc, Chateau des Pertonnières, (Dupeuble) 11/50 BEAUJOLAIS, FRANCE (CHARDONNAY) a charming un-oaked Chardonnay with a crisp and vibrant character 2018 ‘Juxtaposed, Bigger Boat’, Dodgy Brothers Wine 16/80 MCLAREN VALE, AUSTRALIA (FIANO) this delicious natural wine is not yur average fiano (and it has a rad JAWS pic on the label 2018 ‘Magnus’ Riesling Trocken, Staffelter Hof 16/75 MOSEL, GERMANY (RIESLING) dry + uncomplicated, green apple, white peach, light and just a bit of racey acidity 2018 ‘Monograph’ , Gaia 11/50 PELOPONNESE, GREECE (ASSYRTIKO) youthful, fruity Assyrtiko, bouquet of honeysuckle + citrus fruit + refreshing acidity 2018 Les Terres Basses de Laballe Blanc, IGP Cotes de Gascogne Domaine Laballe 10/50 SUD-OUEST, FRANCE (COLOMBARD, UGNI BLANC, SAUVIGNON, GROS MANSENG) rich and exotic with just enough streaky acidity to make this a “glup & repeat” beverage 2018 ‘Wilder Satz’, Weingut Brand 15/70 PFALZ, GERMANY (MÜLLER THURGAU, CHARDONNAY, SILVANER, SCHEUREBE) tropical fruit, pears, apples, and green herbs, singing with fresh minerality 2018 ‘Le Blanc’, Turner Pageot 16/75 LANGUEDOC, FRANCE (ROUSSANNE, MARSANNE, PIQUEPOUL) marsanne fermented on skins, gorgeous! honeysuckle, stone fruit, rich & fresh 2018 ‘Ker Ma’ Muscadet Sèvre et Maine ,Complémen’ Terre 15/70 LOIRE, FRANCE (MELON DE BOURGOGNE) full of freshness and fruit and minerality and an underlying golden rich tone…perfect 2018 ‘Maskerade’ Weiss, Gut Oggau (1L) 17/115 BURGENLAND, AUSTRIA (FIELD BLEND) unfiltered + textured, aromatic nose and total mouthwatering crusher on the palate 2018 Semillón Torontel, Gonzáles Bastías 15/70 MAULE VALLEY, CHILE (SEMILLON, TORONTEL) the prettiest stone fruit we ever did see, rich but fresh, tangy, touch of floral, long finish 4 WHITE (cont ’d) (poured by Coravin) 3oz/ 5oz 2017 ‘Orange’ Riesling, Melsheimer 14/22 MOSEL, GERMANY (SKIN CONTACT) (RIESLING) 2017 Frassitelli, Ischia DOC, Casa D’Ambra 11/18 CAMPANIA, ITALY (BIANCOLELLA) 2015 ‘LBL’, VDF (Touraine), Noëlla Morantin 14/24 LOIRE, FRANCE (SAUVIGNON BLANC) 2017 ‘L’Insolite’ Saumur Blanc, Thierry Germain 15/25 LOIRE, FRANCE (CHENIN BLANC) 2018 Chablis, Domaine Savary 12/19 BURGUNDY, FRANCE (CHARDONNAY) 2015 ‘Carte Blanche’, Sierra Foothills, Clos Saron 16/26 CALIFORNIA, USA (SKIN CONTACT) (ALBARINO, VERDELHO) 2018 ‘Lamoresca Bianco’, Lamoresca 12/20 SICILY, ITALY (SKIN CONTACT) (VERMENTINO) 5 RED 5oz / btl 2018 ‘Maskerade’ Rot, Gut Oggau (1L) 17/115 BURGENLAND, AUSTRIA (FIELD BLEND) unfiltered, rounded out and juicy but lots of fresh lift, hint of pepper, pretty vibrancy 2016 ‘Vents d’Ouest’, Löic Mahé 14/65 LOIRE, FRANCE (CABERNET FRANC) vibrant & juicey, tangy acidity, crisp & full of freshness, silky tannins…joy in a glass 2017 ‘Dolomite’, Stellenbosch, Raats Family Winery 15/70 WEST CAPE, SOUTH AFRICA (CABERNET FRANC) one of the best cab francs we’ve had this year at this price point…“easy breezy” 2018 ‘Glou Glou’, IGP Collines Rhodaniennes, Lionel Faury 16/75 NORTHERN RHÔNE (SYRAH) Plum, black-cherry fruit, salty & granite minerality, smoke, lavender and dried herbs 2015 ‘Altaroses’, Montsant DO, Joan D’Anguera 15/70 CATALONIA, SPAIN (GRANATXA) smooth, brooding but very lean and elegant…not all spanish wines full bodied! 2016 ‘San Basilio’, Eloro DOC, Riofavara 15/70 SICILY, ITALY (NERO D’AVOLA) dark plum, dried cherry, juicy raspeberry, hint of anise, mineral, fine tannins &finesse 2013 Armenia Red Dry, Armenia Wine 13/60 ARAGATSOTN, ARMENIA (ARENI, HAGHTANAK) smooth, lean & elegant, warm berries & plum, hint of spice, punching above its weight 2017 Refosco dal Peduncolo Rosso 13/60 TREVENEZIE, ITALY (MERLOT, REFOSCO) intense notes of violet, raspberry, blackberry, underbrush and herbaceous 2018 ‘Cuvée Rouge aux Lèveres’, Bainbridge & Cathcart (1.5L) 16/150 LOIRE, FRANCE (GROLLEAU NOIR) tangy cherries & berries, touch of brine, lean but juicey, feisty tannins…chug-ga-ble! 2017 Matorral, Gonzáles Bastías 15/70 MAULE VALLEY, CHILE (PAIS) Light & fresh red fruit & herbs, just enough acidity & grip to keep your lips on the glass 2017 ‘Jeune’ Rouge, Chateau Musar 15/70 BEKAA VALLEY, LEBANON (CINSAULT, SYRAH, CABERNET SAUVIGNON) raspberry, black cherry, elderberry, hibiscus, balanced, soft tannins, incense-like spice 2014 Saperavi, Koncho & Co. 10/45 KAKHETI, GEORGIA (SAPERAVI) juicey but dry blue fruit with a touch of spice and smooth finish 6 RED (poured by Coravin) 3oz/5oz 2017 ‘Moretto’, Rosso Terre Siciliane IGT, Aldo Viola 12/20 SICILY, ITALY (NERELLO MASCALESE, PERRICONE, SYRAH) 2017 ‘Munjebel Rosso’, Siciliane Rosso IGP, Frank Cornelissen 18/29 SICILY, ITALY (NERELLO MASCALESE) 2018 ‘The Clare’, Koerner Wine 11/18 CLARE VALLEY, AUSTRALIA (CAB SAUVIGNON, MALBEC, PETIT VERDOT, CAB FRANC) 2016 Beaujolais Villages, Kewin Descombes 13/20 BEAUJOLAIS, FRANCE (GAMAY) 2016 Estate Syrah, Petaluma Gap, Sonoma Coast, Model Farm 17/29 CALIFORNIA, USA (SYRAH) 2017 ‘Lousas’ Vina del Aldea, Ribeira Sacra, Envinate 13/20 GALICIA, SPAIN (MENCIA) 7 DESSERT WINE 2oz Grim’ de Poire, Pacory (3oz)…9 NORMANDY, FRANCE (PEAR, APPLE) pear juice mixed with calvados domfrontais, aged in oak barrels for one year, sweet, aromatic, lively, young and fruity 2016 Botrytis Semillon, Stratus 9 NIAGARA, CANADA (SEMILLON) raw honey, orange marmalade, deep summer flowers, ginger, ripe juicy yellow
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