For parties of 6 or more, an automatic 18% gratuity will be applied to your bill.

We cannont split bills but we can do one bill for food and one for alcohol.

Our selections are either minimal-intervention, organic and/or biodynamic, and/or natural. Most of the winemakers we support work in small production with a commitment to quality and sustainability in their practice. Please feel free to ask your server for more information.

Please remember to drink responsibly -- and never drink and drive. We want you to enjoy your night out and would be happy to call or hail a taxi for you.

Love, TABLE OF CONTENTS: All of us at Midfield Wine Bar & Tavern BY-THE-GLASS + NOT WINE

MIDFIELD WINE BAR & TAVERN SPARKLING 2 1434 Dundas Street West (647) 345-7005 + CHILLED REDS 2 3 CHEF Mark Redman SKIN CONTACT WHITES (“”) 3 WHITE 4 MANAGER / WINE DIRECTOR RED 6 Annette Bruley 8 OWNER CIDER & BEER 9 Giuseppe Anile COCKTAILS 9 , AMARI, 10 You can follow us @midfieldwinebar on: Instagram + Facebook + Twitter SPIRITS 10

SPARKLING 5oz / btl

2017 ‘L’Exception’ Extra Brut Rouge, Domaine Bergeville 16/75 QUEBEC, CANADA (FRONTENAC NOIR, MARQUETTE) , blackcurrants, dark cherries, plums, cranberries…o canada! NV Cremant Rosé, AA Durrmann 16/75 ALSACE, FRANCE () zero dosage, cranberry, sour cherry, hint of florality, nice stoney minerality, salinty N.V. ‘Uivo Pt Nat’, Blanc de Noir Brut, Folias de Baco 14/65 DOURO, PORTUGAL (PINOT NOIR) unfiltered but clean & delicious, kind of like a messy grandchild of traditional blanc de noir

ROSÉ + CHILLED REDS 5oz / btl

2017 ‘Jeune’ Rosé, Chateau Musar 15/70 BEKAA VALLEY, LEBANON (CINSAULT, MOURVEDRE) raspberry, herby-savoury undertones, crisp acidity followed by long, smooth finish 2017 Tavel Rosé, Château de Trinquevedel (1.5L) 15/150 RHONE, FRANCE (, CINSAULT, CLAIRETTE, MOURVÈDRE, ) raspberry, blood orange, a jumble of florality + minerality caressed by spicy complexity 2017 Rosé de , Thymiopoulos 14/65 IMATHIA, GREECE (XINOMAVRO) late xinomavro transformed into the most beguiling rose we’ve ever tasted 2018 ‘Violette’, Pearl Morissette (CHILLED ) 16/75 NIAGARA, CANADA () it’s not rose…it’s delicious chilled red wine…always good to have alternatives, amirite? NV È Grino, Poderi Cellario (CHILLED RED WINE) (1L) 12/75 PIEDMONT, ITALY (GRIGNOLINO) fresh berries & stewed berries, slightly bitter finish, more lean than light, crushable!

2 SHERRY 2oz / btl

‘Tío Pepe’ En Rama Fino, Gonzaléz Byass 9 JEREZ DO () sea salt, caramel & banana skin, umami; an exemplary fino Fino Capataz, Alvear (375ml) 11 MONTILLA-MORILES DO (PEDRO XIMÉNEZ) full, dry, savory and slightly bitter with hints of salted nuts Fino, Bodegas Tradicion (375ml) 13 JEREZ DO (PALOMINO) sea salt, dry honey, low acidity but still fresh, almond skin finish ‘Los Arcos’ Reseva Amontillado, Lustau 10 JEREZ DO (PALOMINO) nutty, cloves, warm raisons, orange, honeyed, zippy finish ‘Pastora’ Pasada, Barbadillo 10 SANLÚCAR DE BARRAMEDA (PALOMINO) yellow apple, hazlenuts & butter toffee, dense minerality Solear En Rama Manzanilla Pasada, Barbadillo (375ml) 10 SANLÚCAR DE BARRAMEDA (PALOMINO) fragrant & smooth, chamomille, low acidy, light salinity

SKIN CONTACT WHITES (“orange wine”) 5oz / btl 2017 Fleurs Macération, Domaine Brand & Fils 17/85 ALSACE, FRANCE () on skins for 15 days, flinty & floral, bitter orange, tea, great texture, saline… awesome!! 2018 ‘Naranjo’, Gonzáles Bastías 15/70 MAULE VALLEY, CHILE (PINK MOSCATEL, TORONTEL, PAIS) blend of white + red , cloudy, meadow flowers, orange peel, pears, savoury 2013 Qvevri, Koncho & Co. 11/50 , (RKATSITELI) stone fruit, ripe pear, orange peel, hazelnut, candied lemon, chalky tannins 2018 ‘Els Bassotets’, Conca de , Escoda-Sanahuja 17/80 , SPAIN (CHENIN, , MACABEU, GARNACHA, ) on skins for 14 days, beautiful round fruit, tea, salinity, perfect texture, balanced acidity 2017 ‘Pur’, Enderle & Moll 17/80 BADEN, GERMANY (MÜLLER-THURGAU) 4 weeks on skins, juicy start then finishes with tannin + savoury quince, soft peach + +

3 WHITE 5oz / btl

2018 Beujolais Blanc, Chateau des Pertonnières, (Dupeuble) 11/50 , FRANCE () a charming un-oaked Chardonnay with a crisp and vibrant character 2018 ‘Juxtaposed, Bigger Boat’, Dodgy Brothers Wine 16/80 MCLAREN VALE, AUSTRALIA (FIANO) this delicious is not yur average fiano (and it has a rad JAWS pic on the label 2018 ‘Magnus’ Trocken, Staffelter Hof 16/75 MOSEL, GERMANY (RIESLING) dry + uncomplicated, green apple, white peach, light and just a bit of racey acidity 2018 ‘Monograph’ , Gaia 11/50 PELOPONNESE, GREECE () youthful, fruity Assyrtiko, bouquet of honeysuckle + citrus fruit + refreshing acidity 2018 Les Terres Basses de Laballe Blanc, IGP Cotes de Gascogne Domaine Laballe 10/50 SUD-OUEST, FRANCE (, UGNI BLANC, SAUVIGNON, GROS MANSENG) rich and exotic with just enough streaky acidity to make this a “glup & repeat” beverage 2018 ‘Wilder Satz’, Weingut Brand 15/70 PFALZ, GERMANY (MÜLLER THURGAU, CHARDONNAY, , SCHEUREBE) tropical fruit, pears, apples, and green herbs, singing with fresh minerality 2018 ‘Le Blanc’, Turner Pageot 16/75 LANGUEDOC, FRANCE (, , PIQUEPOUL) marsanne fermented on skins, gorgeous! honeysuckle, stone fruit, rich & fresh 2018 ‘Ker Ma’ Sèvre et Maine ,Complémen’ Terre 15/70 LOIRE, FRANCE () full of freshness and fruit and minerality and an underlying golden rich tone…perfect 2018 ‘Maskerade’ Weiss, Gut Oggau (1L) 17/115 BURGENLAND, AUSTRIA (FIELD BLEND) unfiltered + textured, aromatic nose and total mouthwatering crusher on the palate 2018 Semillón Torontel, Gonzáles Bastías 15/70 MAULE VALLEY, CHILE (SEMILLON, TORONTEL) the prettiest stone fruit we ever did see, rich but fresh, tangy, touch of floral, long finish

4 WHITE (cont ’d) (poured by Coravin) 3oz/ 5oz

2017 ‘Orange’ Riesling, Melsheimer 14/22 MOSEL, GERMANY (SKIN CONTACT) (RIESLING)

2017 Frassitelli, Ischia DOC, Casa D’Ambra 11/18 CAMPANIA, ITALY (BIANCOLELLA)

2015 ‘LBL’, VDF (Touraine), Noëlla Morantin 14/24 LOIRE, FRANCE ()

2017 ‘L’Insolite’ Saumur Blanc, Thierry Germain 15/25 LOIRE, FRANCE ()

2018 Chablis, Domaine Savary 12/19 BURGUNDY, FRANCE (CHARDONNAY)

2015 ‘Carte Blanche’, Sierra Foothills, Clos Saron 16/26 , USA (SKIN CONTACT) (ALBARINO, VERDELHO)

2018 ‘Lamoresca Bianco’, Lamoresca 12/20 , ITALY (SKIN CONTACT) ()

5 RED 5oz / btl 2018 ‘Maskerade’ Rot, Gut Oggau (1L) 17/115 BURGENLAND, AUSTRIA (FIELD BLEND) unfiltered, rounded out and juicy but lots of fresh lift, hint of pepper, pretty vibrancy 2016 ‘Vents d’Ouest’, Löic Mahé 14/65 LOIRE, FRANCE (CABERNET FRANC) vibrant & juicey, tangy acidity, crisp & full of freshness, silky tannins…joy in a glass 2017 ‘Dolomite’, Stellenbosch, Raats Family 15/70 WEST CAPE, SOUTH AFRICA (CABERNET FRANC) one of the best cab francs we’ve had this year at this price point…“easy breezy” 2018 ‘Glou Glou’, IGP Collines Rhodaniennes, Lionel Faury 16/75 NORTHERN RHÔNE (SYRAH) Plum, black-cherry fruit, salty & granite minerality, smoke, lavender and dried herbs 2015 ‘Altaroses’, Montsant DO, Joan D’Anguera 15/70 CATALONIA, SPAIN (GRANATXA) smooth, brooding but very lean and elegant…not all spanish wines full bodied! 2016 ‘San Basilio’, Eloro DOC, Riofavara 15/70 SICILY, ITALY (NERO D’AVOLA) dark plum, dried cherry, juicy raspeberry, hint of anise, mineral, fine tannins &finesse 2013 Red Dry, Armenia Wine 13/60 ARAGATSOTN, ARMENIA (ARENI, HAGHTANAK) smooth, lean & elegant, warm berries & plum, hint of spice, punching above its weight 2017 dal Peduncolo Rosso 13/60 TREVENEZIE, ITALY (, REFOSCO) intense notes of violet, raspberry, blackberry, underbrush and herbaceous 2018 ‘Cuvée Rouge aux Lèveres’, Bainbridge & Cathcart (1.5L) 16/150 LOIRE, FRANCE (GROLLEAU NOIR) tangy cherries & berries, touch of brine, lean but juicey, feisty tannins…chug-ga-ble! 2017 Matorral, Gonzáles Bastías 15/70 MAULE VALLEY, CHILE (PAIS) Light & fresh red fruit & herbs, just enough acidity & grip to keep your lips on the glass 2017 ‘Jeune’ Rouge, Chateau Musar 15/70 BEKAA VALLEY, LEBANON (CINSAULT, SYRAH, ) raspberry, black cherry, elderberry, hibiscus, balanced, soft tannins, incense-like spice 2014 , Koncho & Co. 10/45 KAKHETI, GEORGIA (SAPERAVI) juicey but dry blue fruit with a touch of spice and smooth finish 6 RED (poured by Coravin) 3oz/5oz

2017 ‘Moretto’, Rosso Terre Siciliane IGT, Aldo Viola 12/20 SICILY, ITALY (NERELLO MASCALESE, PERRICONE, SYRAH)

2017 ‘Munjebel Rosso’, Siciliane Rosso IGP, Frank Cornelissen 18/29 SICILY, ITALY (NERELLO MASCALESE)

2018 ‘The Clare’, Koerner Wine 11/18 CLARE VALLEY, AUSTRALIA (CAB SAUVIGNON, , , CAB FRANC)

2016 Beaujolais Villages, Kewin Descombes 13/20 BEAUJOLAIS, FRANCE ()

2016 Estate Syrah, Petaluma Gap, Sonoma Coast, Model Farm 17/29 CALIFORNIA, USA (SYRAH)

2017 ‘Lousas’ Vina del Aldea, Ribeira Sacra, Envinate 13/20 GALICIA, SPAIN (MENCIA)

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DESSERT WINE 2oz

Grim’ de Poire, Pacory (3oz)…9 NORMANDY, FRANCE (PEAR, APPLE) pear juice mixed with calvados domfrontais, aged in barrels for one year, sweet, aromatic, lively, young and fruity 2016 Botrytis Semillon, Stratus 9 NIAGARA, CANADA (SEMILLON) raw honey, orange marmalade, deep summer flowers, ginger, ripe juicy yellow melon Cuvée de la Diable, Desrochers D 12 QUEBEC, CANADA (HONEY) liquid gold! organic spring, autumn & buckwheat honey, aged in oak casks for 3 years 10 Year Tawny Port, Taylor Fladgate 11 DOURO, PORTUGAL (, TOURIGA FRANCA, TINTA CAO) dried cherry, toasted walnut, almond, toffee 20 Year Tawny Port, Taylor Fladgate 19 DOURO, PORTUGAL (TOURIGA NACIONAL, TOURIGA FRANCA, TINTA CAO) ripe apricot, praline, dried fruit, roast nuts

8 CIDER Session Cider, Steel Town Cider Co., (355ml can) 9 ONTARIO, CANADA dry as brut , crisp & clean, citrus, wildflower, fresh lees, aromatic

‘Vay Kay’, Steel Town Cider Co., (355ml can) 11 ONTARIO, CANADA dry, brett ferment, aged w/ lime, coconut, seasalt, refermented w/ mango & pineapple

Sidra Natural, Ribela, (700ml) 5oz_7/ btl_30 GALICIA, SPAIN super fresh, light & dry, just a hint of effervescense, light & leathery ferment funk

BEER (BOTTLES, CANS) BRASSERIE DES VOIRONS: Vivante de Terre natural lager infused with chartreuse herbs 36 (this is THE most refreshing beer! great for sharing, 750mL) GODSPEED: Yuzu saison with Japanese citrus 10 Ochama green tea IPA 10 BELLWOODS: Jelly King dry-hopped sour (500mL) 16 BURDOCK: Pilsner yup, it’s a pilsner 10 Vermont Blond blond ale lightly dry hopped 12 BUMO V ale mixed with Pearl Morissette riesling, barrel aged 20 on Pearl Morissette’s Cuvee Blu orange wine skins, then we aged it another year in our cellar (375mL)

FEATURE COCKTAILS 2.5oz Affino Spritz *new*new*new* 15 affino aperitivo (lemon), , soda, twist (try this instead of an aperol spritz) The Harder They Come 15 mount gay rum, sweet vermouth, earl grey, chuncho bitters London Calling 15 gin, tio pepe fino sherry, lemon, orange bitters Orlando 15 hayman’s sloe gin, cynar, orange bitters, tonic

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VERMOUTH, AMARI, LIQUEUR 1.5-2oz Meletti, Italy 10 Montenegro, Italy 8 Amaro Nonino, Italy 10 Fernet-Branca, Italy 12 Lucano, Italy 8 Strega, Italy 9 Barolo Chinato, Italy 13 Dillon’s Vermouth, Canada 9 Chartreuse, France 13 China, France 10 Pernod, France 8 Casa Mariol Vermut, Spain 8 Frederic Brouca Vermouth, France 9 Gonzalez Byass, La Copa Vermouth, Spain 11 Belsazar Vermouth, White or Dry, Germany 10

SCOTCH, BOURBON 1.5oz McClelland’s Speyside Single Scotland 10 Bowmore 12 years, Islay Single Scotland 17 Dalwhinnie 15 years, Highland Single Scotland 17 Woodford Reserve Kentucky, USA 11 Bulleit Kentucky, USA 9

TEQUILLA 1.5oz Tromba Reposado 10 El Jimador Blanco 8

RUM 1.5oz Mount Gay Barbados 8 Appleton Estate Signature Blend Jamaica 8

BRANDY, COGNAC, GRAPPA 1.5oz Domaine Rolet Vieux Fine d’Arbois AOC Brandy Jura, France 12 Boulard Calvados Pays d’Auge France 10 Armagnac de Montal VSOP France 10 Courvoisier Cognac VSOP France 13 Pisoni Schweizer Grappa Trentina, Italy 10

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