Staff Picks for Thanksgiving Boundary Breaks Bubbly
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20% OFF New Amsterdam 80 Proof 750Ml
VODKA BULLEIT BOURBON & RYE 99 750ML ..........................................31 KETEL ONE 80 PROOF & CITROEN 99 1.75LT .......................................... KNOB CREEK 99 38 750ML .......................................... ABSOLUT 80 PROOF & CITRON 99 27 1.75LT ......................................... MAKER’S MARK 99 27 750ML .......................................... STOLICHNAYA 80 PROOF & FLAVORS 99 26 1.75LT ..........................................29 LARCENY 92PROOF 99 750ML .......................................... SKYY 80 PROOF 99 23 1.75LT ..........................................18 WOODFORd’S RESERVE 99 750ML .......................................... Tito’S 80 PROOF 99 31 1.75LT ..........................................27 1792 SMALL BATCH 99 SVEDKA 80 PROOF & FLAVORS 99 750ML ..........................................26 1.75LT ..........................................18 REDEMPTION HIGH RYE, BOURBON, RYE 99 SMIRNOFF 80 PROOF 99 750ML ..........................................24 1.75LT ..........................................18 JEFFERSon’S BOURBON 99 THREE OLIVES 80 PROOF 750ML ..........................................29 ALL SOUTH AMERICAN & & FLAVORS 99 WHISKEY 1.75LT ..........................................18 SOUTH AFRICAN WINES! CROWN ROYAL 99 20% OFF NEW AMSTERDAM 80 PROOF 750ML ..........................................29 750ML ONLY, SALE ITEMS (RED TAG), & FLAVORS 99 SEAGRam’S V O 99 BIN WINES & SparKLING WINES EXCLUDED 1.75LT ..........................................17 1.75LT ..........................................22 -
Pernod Ricard Takes Minority Stake in U.S. Based Sovereign Brands, Innovative Creators of Luc Belaire, Bumbu and Other Brands
Press Release – 1st September 2021 Pernod Ricard takes minority stake in U.S. based Sovereign Brands, innovative creators of Luc Belaire, Bumbu and other brands Pernod Ricard is delighted to announce the signing of a minority stake investment in Sovereign Brands and its portfolio of fast-growing super premium wine and spirits brands. Sovereign Brands is a family company founded by brothers Brett and Brian Berish, who are among the industry’s most innovative and creative builders of beverage brands, with a proven history of brand creation. Since 2000, Sovereign Brands has built a unique portfolio of forward-thinking brands in their respective categories across the world and especially in the world’s leading market, the USA. Sovereign’s most emblematic successes include Luc Belaire, a French sparkling wine, and Bumbu, a range of rum products from the Caribbean. Brazilian gin McQueen and the Violet Fog and Villon, an exquisite French liqueur, are also part of Sovereign’s diverse portfolio. The two groups will continue to operate independently as the agreement does not provide for changes in Sovereign’s day-to-day operations, management, or distributor network. This investment is a first step of a long term partnership aimed at creating business opportunities between Sovereign Brands and Pernod Ricard in the future, such as exploring potential common industrial and commercial projects. “Sovereign Brands has demonstrated exceptional innovation and marketing skills. We are thrilled to partner with Brett and Brian Berish, two of the most innovative entrepreneurs of our industry” says Alexandre Ricard, CEO of Pernod Ricard. Brett Berish, CEO of Sovereign Brands, stated : “Pernod Ricard is at the forefront of our industry for a reason: they are simply the best. -
Paladar Master Wine List 2021 07
PALADAR WINE LIST - JULY 2021 Sparkling Glass Bottle 125ml 750ml Casa Valduga, Brut Chardonnay/Pinot Noir | Vale dos Vinhedos, Brazil 2018 9 40 A really good "house bubbly" with aromas of tropical fruits and toasted bread Trumpeter, Extra Brut Rosé de Malbec| Uco Valley, Mendoza, Argentina 2016 50 Sophisticated aromas of toast and hazelnuts, a hint of peach and citrus fruit with fine bubbles Miolo, Brut Millesime Chardonnay/Pinot Noir | Vale dos Vinhedos, Brazil 2012 58 Complex and well balanced with a delightful finish. This is a top quality Brazilian bubbly! Bouchon, Extra Brut País/Cinsault | Itata & Maule Valleys, Chile 2017 60 Very light pink colour, fruity with refreshing acidity and a creaminess from the fine bubbles Rosé 175ml San Abello Merlot | Central Valley, Chile 2019 6.5 24 A delighful easy-drinking summer rosé - great value and pairs well with spicy dishes Bodega Garzón Pinot Noir | Maldonado, Uruguay 2018 38 An elegant salmon colour wine with intense strawberry-cherry notes and a fascinating mineral finish Orange Maturana, Naranjo Torontel | Maule Valley, Chile 2019 40 A fascinating and well made orange wine - aromatic with notes of honey, orange peel and spices. Displays a fresh palate with complex concentrated flavours. Definitely worth a try! Sweet Montes Late Harvest Gewurztraminer | Curicó Valley, Chile 37.5cl 2019 26 This deep golden dessert wine has notes of honey and green tea: Moreish and unusual 125ml Hermanos Late Harvest Torrontés| Cafayate, Argentina, 50cl 2019 7.8 25 A well balanced light and refreshing dessert -
Orange Wine - Preisliste
Orange Wine - Preisliste Brandulin, Goriska Brda, Slovenia Belo Cuvee 2008, Pinot Grigio, Sauv. Blanc, Rebula, Friulano, Pinot blanc 0,75l € 24,00 La Castellada, Friuli-Venezia Giulia, Italia Bianco de la Castellada 2009, Pinot Grigio, Chardonnay, Sauv.Blanc 0,75l € 26,00 Friulano 2010 0,75l € 30,00 Sauvignon 2010 0,75l € 30,00 Chardonnay 2010 0,75l € 30,00 Pinot Grigio 2010 0,75l € 32,00 Ch.Koenen, Mosel, Germany Wirewalker Orange trocken 2015, Riesling 0,75l € 24,00 Riesling Orange 2014 0,75l € 20,00 Costadilà, Veneto, Italia 280 slm 2014, Prosecco 0,75l € 17,00 450 slm 2014, Prosecco 0,75l € 16,00 Eymann, Pfalz, Germany MDG. Gewürztraminer Orange 0,75l € 28,00 Christopher Full, Rheinhessen, Germany Joyfull 2015, Scheurebe 0,75l € 19,00 Guerila, Vipava Dolina, Slovenia Rebula Selection 2015 0,75l € 15,00 Retro 2013, Pinela, Zelen, Rebula, Malvazija 0,75l € 16,00 Retro 2015, Pinela, Zelen, Rebula, Malvazija 0,75l € 15,00 Pinela Orange 2012 0,75l € 20,00 Rebula Orange 2010 0,75l € 21,00 Tabu 2008, Sauvignon, Rebula, Zelen 0,75l € 25,00 Gut Oberstockstall, Wagram, Austria Orange 2013, Grüner Veltliner, Riesling, Traminer 0,75l € 29,00 Kabola, Istrien, Croatia Malvazija Amfora 2009 0,75l € 28,00 Keltis, Posavje, Slovenia Sivi Pinot 2012, Pinot gris 0,75l € 20,00 Cuvée Extrème Chardonnay,Pinot Gris,Riesling,Traminer,Muskat Ottonel 2010 0,75l € 27,00 2012 0,75l € 26,00 La Maliosa, Toscana, Italia Bianco Cuvee 2015, Procanico, Greco Piccolo, Ansonica 0,75l € 21,00 Albert Mathier & Fils, Valais, Suisse Amphore blanc 2012, Ermitage, Reze, Viognier 0,75l € 67,00 Thomas Niedermayr, Südtirol, Italia T.N. -
Reserve Wines by the Glass Served Tableside Via Coravin
Reserve Wines By The Glass Served Tableside via Coravin WHITES & ROSÉS ASSYRTIKO, Domaine Sigalas, Santorini, Greece, 2013 ....................................................... 11 Grown on the volcanic soils of the island of Santorini, assyrtiko is truly a pleasure to drink. Grown in a basket style with the grapes in the center to protect from the vicious winds, the wine is acid driven with loads of minerality and personality; this a wine to try is you love dry riesling or sauvignon blanc. CHARDONNAY, Cakebread, Napa Valley, California, 2012 ........................................................ 20 CHARDONNAY, Domaine Savary, Chablis, Burgundy, France, 2012 ...................................... 13.75 ROSÉ, Bellwether Wine Cellars, “Vin Gris,” Finger Lakes, New York, 2013 ...................... 13 Bellwether Wine Cellars winemaker Kris Matthewson was just called a “rockstar” in the New York Times and this wine, along with his wonderful dry riesling and pinot noir, shows why. A vin gris, or “grey wine”—a white wine made from red grapes—this is more akin to dry rose than white wine. Natural winemaking at its finest, with no unnecessary additives or intervention, Bellwether continues to be a leader of geeky winemaking in the Finger Lakes, and shows what the region can do with passionate people always pushing the boundaries. SAUVIGNON BLANC, Serge Laloue, “Cuvee Silex,” Sancerre, France, 2013 ........................... 13.75 REDS BAROLO, G.D. Vajra, “Albe,” Piedmont, Italy, 2010 ................................................................ 17.85 BORDEAUX, Château Phélan Ségur, Saint-Estèphe, France, 2010 ....................................... 26.75 BRUNELLO DI MONTALCINO, Caparzo, Italy, 2009 .................................................................. 18.95 CABERNET FRANC, Olga Raffault, “Les Picasses,” Chinon, France, 2010 .......................... 13 A beautiful cabernet franc from perhaps the greatest region—certainly the most undervalued—for the grape in the world, Chinon. -
A Review of the Unique Features of the Orange Wine Region NSW - Australia
Terroir 2010 A review of the unique features of the Orange wine region NSW - Australia Orange Region Vignerons Association Photo: Courtesy of Angullong Wines Euchareena ORANGE WINE Region ver Ilford Ri ll Be Kerrs Hill Creek End Molong Ca Turo pertee n Ri River Ma ver Garra c Sofala qu Mullion a ri e Parkes Creek Ri ve Ophir r Cookamidgera Manildra Clergate March Borenore Lewis Ponds Cudal Nashdale ORANGE Cullen Toogong Lucknow Peel Bullen Mt Canobolas Portland Cargo Spring BATHURST Wallerawang Cumbijowa Eugowra Vittoria Cadia Hill L a Millthorpe ch Yetholme lan R Panuara ive Perthville Lithgow r Blayney O’Connell Canowindra Hartley Newbridge Fish River Gooloogong Belubula River Carcoar Barry Hampton Lyndhurst Mandurama Co r xs Projection: UTM MGA Zone 55. Scale 1:1,250,000. Rockley ve Ri Ri s Neville ll ver This map incorporates data which is © Commonwealth of be Australia (Geoscience Australia), 2008, and which is © p Woodstock am Oberon Crown Copyright NSW Land and Property Management C Authority, Bathurst, Australia, 2010. All rights reserved. Trunkey Produced by the Resource Information Unit, Industry & Edith Investment NSW, August 2010. Cowra Creek Figure 1. The Orange wine region in NSW. Source: NSW Department of Industry & Investment ORANGE WINE Region Euchareena ver Ilford Ri The Orange wine region was accepted as a distinct Geographic Area (GI) by ll Be Kerrs Hill the Australian Wine & Brandy Corporation in 1997. The Orange wine region is Creek End Molong Ca Turo pertee n Ri River Ma ver defined as the contiguous (continuous) land above 600m elevation in the Shires Garra c Sofala qu Mullion a ri e Parkes Creek Ri of Cabonne, Blayney and Orange City. -
Mr Zé, Mrs. Ná and the Orange Wine
Mr Zé, Mrs. Ná and the orange wine Brief history of this research The knowledge around the orange wine brewing by a family residing in the town of São Tiago, Minas Gerais, Brazil, came out through the interest of a member of the family, Ronaldo, to understand better the phenomena involved. At that time, he was a student of Physics in the University but grew up watching and participating in the orange wine making process within his family year after year. Motivated by him, we developed an extension project that aimed to investigate the production of this wine and its knowledge insertion into chemistry classes. In the project, one of us, Daniela, was a student of Chemistry and the other, Paulo, the advisor. At the beginning of the work, Daniela, who was more interested in the educational part of the project always wondered what Mr. Zé and Mrs. Ná (the Ronaldo's parents) could teach and whether it was possible to propose a new way to educate and learn chemistry in school through their knowledge. On his turn, Ronaldo liked to go to the laboratory and participate in the work related to the reproduction of the wine and determination of its density and alcohol content. However, the most relevant part of the investigation occurred in the backyard of Mr. Zé and Mrs. Ná home, where the wine is usually produced, which involved writing and audio visual documentation of the process. After that, we did a literature research, wrote a text, conducted an interview with the couple, improved the text, interacted with a microbiologist expert on yeast, planned activities and developed classes at a third year high school classroom, starting the work by students´ interaction with a video and a text on the orange wine making. -
COCKTAILS MUMM GRAND CORDON MAGNUM Reims, FR
SPARKLING PINK TAP BEERS BRANCOTT BRUT CUVÉE Marlborough, NZ .................. 16 CAMPO VEIJO La Rioja, SP ..................................... 13/65 GLS 1LTR 1.8LTR RUFFINO PROSECCO Northern Italy ....................... 10/50 CÔTES DU RHÔNE SAMORENS Rhone, FR .........14.5/72 ASAHI DRY ...........................................11.5 .... 30 ...... 46 DEUTZ PRESTIGE Marlborough, NZ ......................... 13/75 CHURCH ROAD GWEN Hawke’s Bay, NZ .......................75 PERONI ..................................................11.5 DEUTZ ROSÉ Marlborough, NZ ................................. 13/75 WILD GRACE Central Otago, NZ ....................................75 ESTRELLA DAMM .................................10 ........28 ......45 MUMM GRAND CORDON Reims, FR ....................... 15/90 CARLSBERG ..........................................10 ........25 ......44 MUMM ROSÉ Reims, FR ........................................ 25/160 THE WRECK LAGER.............................9 .........20 ...... 40 MDC CHAMPAGNE Reims, FR ..................................... 120 RED MOA ORIGINAL LAGER .......................11.5 .... 30........ 46 PERRIER-JOUËT GRAND BRUT Epernay, FR .............140 COCKTAILS MUMM GRAND CORDON MAGNUM Reims, FR .........250 MOA STATION IPA ...............................11.5 .... 30 ...... 46 PINOT NOIR MOA SOUTHERN ALPS WHITE IPA ...11.5 .... 30 ...... 46 SPICED PINEAPPLE MARGARITA ................................ 16 MARGRAIN RIVERS EDGE Martinborough, NZ ......... 14/68 MOA DRY HOPPED PILSNER .............11.5 ... -
Piedmont Dining Room
Piedmont Dining Room W I N E L I S T GLASS BOTTLE D R Y S P A R K L I N G W I N E S & C H A M P A G N E Chandon, Brut, California 64 LaMarca, Prosecco, Italy 10 32 Piper-Heidsieck, Brut Champagne, France 111 Domaine Ste. Michele, Brut, Washington State 32 S W E E T W H I T E & B L U S H W I N E S Stella Rosa, Moscato, Italy 9 36 Day Owl, Rosé, California 8 34 Chateau Ste. Michelle, Riesling, California 9 36 The Seeker, Riesling, Germany 42 Piedmont Dining Room W I N E L I S T GLASS BOTTLE D R Y L I G H T I N T E N S I T Y W H I T E S W I N E S HandCraft, Pinot Grigio, California 8.25 32 La Crema, Pinot Gris, California 51 Maso Canali, Pinot Grigio, Italy 45 Stellina Di Notte, Pinot Grigio, Italy 10.25 38 Rodney Strong, Charlotte’s Home, Sauvignon Blanc, California 10.25 38 Esk Valley, Sauvignon Blanc, New Zealand 12.25 45 Brancott Estate, Sauvignon Blanc, New Zealand 56 D R Y M E D I U M I N T E N S I T Y W H I T E W I N E S Callaway Vineyard, Chardonnay, California 7.25 30 Ferrari-Carano, Chardonnay, California 68 Kendall-Jackson, Vintner's Reserve, Chardonnay, California 12.25 45 Sonoma-Cutrer, Chardonnay, California 15.25 54 Sterling Vineyards, Chardonnay, California 38 Piedmont Dining Room W I N E L I S T GLASS BOTTLE D R Y L I G H T I N T E N S I T Y R E D W I N E S A by Acacia, Pinot Noir, California 11.25 44 Erath, Pinot Noir, Oregon 15.25 54 La Crema, Pinot Noir, California 62 Mirassou Winery, Pinot Noir, California 35 D R Y M E D I U M I N T E N S I T Y R E D W I N E S Callaway Vineyard, Merlot, California 7.25 30 Chateau St. -
Pernod Ricard Collaborates with Lafayette Imports to Strengthen Brand-Building Capabilities
Press release – 17th March 2021 Pernod Ricard Collaborates with Lafayette Imports to Strengthen Brand-building capabilities Pernod Ricard announces a collaboration with Lafayette Imports, a new company founded by Biggar & Leith partners Elwyn Gladstone and Mark Teasdale. The new venture will bring unique brand- building capabilities to certain super-premium brands in the Group’s portfolio. Lafayette Imports will take on Pernod Ricard’s Plymouth Gin, Powers Irish Whiskey and a range of craft Irish Whiskey brands including Knappogue Castle Single Malts and Clontarf. These brands will be combined with Biggar & Leith’s spirits portfolio of Spytail Rum, Hotel Starlino Vermouth, Stambecco Amaro, The Gladstone Axe Malt Scotch, Shanky’s Whip and The Butterfly Cannon Tequila to create a dynamic portfolio of noteworthy imports in fast growing and dynamic categories. Alexandre Ricard, Chairman and CEO of Pernod Ricard, said: “Plymouth, Powers, Knappogue Castle and Clontarf have strong potential in growing categories. As we strive to constantly strengthen our brand-building, this dedicated and fit for purpose approach allows these brands to have renewed development and to meet new consumers. The Gin Hub and Irish Distillers global brand companies will work closely with Lafayette Imports to support this innovative approach.” For Lafayette Imports, Mark Teasdale commented: “The Spirits market is driven by innovation and premium high-quality brands with provenance and heritage. We are excited to be bringing our expertise, track-record and know-how to an entirely new company which will house a noteworthy portfolio of brands in exciting categories with huge growth potential.” About Pernod Ricard Pernod Ricard is the world’s No 2 in wines and spirits with consolidated sales of €8,448 million in FY20. -
SPARKLING PROSECCO, Alpha Box & Dice
CHRISTMAS ON CAPE COD ............................................................................................ 12 SPARKLING citrus-infused vodka, holiday spiced cranberry, sparkling wine, PROSECCO, Alpha Box & Dice ‘Tarot’ McLaren Vale (white pear, lemon, exuberant) ................................................................10/50 rosemary, orange peel CHAMPAGNE EXTRA BRUT, Étienne Calsac ‘L’échappée Belle’ Blanc de Blancs (golden delicious, chalk, precise) ........16/80 DON’T CALL ME SHIRLEY .............................................................................................12 CHAMPAGNE BRUT, Leclerc Briant ‘Réserve’ (lemon zest, almond croissant, bold)........................................................................ 88 white rum, passionfruit, jerez fino sherry, lemon, peychaud’s CHAMPAGNE EXTRA BRUT, Adrien Renoir ‘Le Terroir’ (granny smith, brioche, layered) ............................................................... 94 THE YUCATÁN (FRÍO STYLE)......................................................................................12 CHAMPAGNE BRUT NATURE, Benoît Lahaye, Grand Cru (baked pear, hazelnut, generous) ............................................................ 129 tequila añejo, st. lucian spiced rum, rooibos tea, sugarcane, lime CHAMPAGNE BRUT NATURE, Vincent Couche ‘Chloé’ (white nectarine, orange zest, vibrant) ..................................................... 148 PÉTILLANT NATUREL, Alta Alella ‘Aus’ Alella 2019 (jasmine, marcona almond, sassy) ................................................................. -
Download Press Release
Press release – 29 July 2021 Pernod Ricard launches its innovative new Responsible Party campaign: “Drink More…Water” Pernod Ricard is today launching an innovative new international digital campaign through its Responsible Party initiative, aimed at tackling the issue of binge drinking. Its message is simple and universal: “Drink More… Water” As our social lives gradually return to normal after 18 months of minimal human contact due to the pandemic, the Responsible Party program, which has been engaged in the prevention of alcohol misuse by young adults since 2009, remains fully committed to combatting binge drinking. The reopening of bars, clubs and restaurants after so long could lead to excessive drinking and harmful use of alcohol amongst young people. That is why Responsible Party decided to intensify its efforts, launching a bold digital campaign designed by award-winning digital agency Buzzman. The “Drink More… Water” campaign is based on the Responsible Party Program’s main drivers: to persuade young adults that there is no fun in excessive drinking and to empower them to make the right choices for themselves, thanks to a peer-to-peer approach. Water has always been one of the core elements of the program as it is one of the ways of reducing harmful drinking. The campaign aims to connect with the genZ audience by adopting their own mindset and a simple, impactful and universal message – asking them to “Drink More Water”. By not shying away from showing the unpleasant, embarrassing and harmful consequences of alcohol abuse, the campaign features snapshots of what can happen when people binge drink while encouraging them to “Drink More”, which appears contradictory.