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20% OFF New Amsterdam 80 Proof 750Ml
VODKA BULLEIT BOURBON & RYE 99 750ML ..........................................31 KETEL ONE 80 PROOF & CITROEN 99 1.75LT .......................................... KNOB CREEK 99 38 750ML .......................................... ABSOLUT 80 PROOF & CITRON 99 27 1.75LT ......................................... MAKER’S MARK 99 27 750ML .......................................... STOLICHNAYA 80 PROOF & FLAVORS 99 26 1.75LT ..........................................29 LARCENY 92PROOF 99 750ML .......................................... SKYY 80 PROOF 99 23 1.75LT ..........................................18 WOODFORd’S RESERVE 99 750ML .......................................... Tito’S 80 PROOF 99 31 1.75LT ..........................................27 1792 SMALL BATCH 99 SVEDKA 80 PROOF & FLAVORS 99 750ML ..........................................26 1.75LT ..........................................18 REDEMPTION HIGH RYE, BOURBON, RYE 99 SMIRNOFF 80 PROOF 99 750ML ..........................................24 1.75LT ..........................................18 JEFFERSon’S BOURBON 99 THREE OLIVES 80 PROOF 750ML ..........................................29 ALL SOUTH AMERICAN & & FLAVORS 99 WHISKEY 1.75LT ..........................................18 SOUTH AFRICAN WINES! CROWN ROYAL 99 20% OFF NEW AMSTERDAM 80 PROOF 750ML ..........................................29 750ML ONLY, SALE ITEMS (RED TAG), & FLAVORS 99 SEAGRam’S V O 99 BIN WINES & SparKLING WINES EXCLUDED 1.75LT ..........................................17 1.75LT ..........................................22 -
The Wine Industry Embraces Efficiency
www.ecosmagazine.com Published: 2009 The wine industry embraces efficiency Penelope Smith The latest environmental innovation across the wine industry was a topic of discussion and comparison at the recent 2009 Winery Engineering conference held in the beautiful Barossa Valley. Credit: iStockphoto Peter Policki, Technical Engineering Manager at Orlando Wines (the parent company for Pernod Ricard Pacific, makers of Jacob’s Creek and Wyndham Estate), says ‘Wine Delivery Automation’ has enabled his company to slash water consumption in its Jacob’s Creek winery at Rowland Flat in the Barossa by nearly 30 per cent. At each of the main transfer points in the winemaking process – from the vineyards, to trucks, to crushing, to fermentation, to centrifuge, to blending, to filtration, to oak, and then to bottling – there is the potential to lose significant volumes of wine when it is transferred through a pipe, and then pushed out with water. By introducing an automated mobile pump to deliver the wine from the source tank to 10 bottling tanks, Orlando Wines reduced unnecessary transfers, accidental wine overflows and water consumption. ‘Waterless transfers are having a significant benefit from the point of view of both wine quality and wastewater management,’ Mr Policki said. Michael Pecar is responsible for reducing energy and water use by 10 per cent across Foster’s Group’s 10 Australian production facilities, which includes its wineries (Wolf Blass and Lindemans) and breweries. This is no small task – based on 2007 figures, Foster’s total annual energy use was 1.74 Petajoules. One Petajoule is roughly 30 million kilowatt hours. -
PLANTAGENET WINES Great Southern, Western Australia
PLANTAGENET WINES Great Southern, Western Australia “No one in the Great Southern region of Western Australia delivers better value with crisp, vibrant wines.” Wine Spectator (July 2012) Cath Oates FOUNDED: 1968 SOILS: Marri soils, lateritic gravelly/sandy loams with granite rock protrusions WINEMAKER: Cath Oates ANNUAL 29 inches RAINFALL: (11 inches in growing season) SIZE: 320 acres VARIETIES Shiraz, Cabernet Sauvignon, Chardonnay, HARVEST: Mid-February to mid-April PLANTED: Merlot, Sauvignon Blanc, Pinot Noir, RieslingRiesling,, Cabernet FrancFranc,, SangioveseSangiovese,, CLIMATE: Cool, continental VViognier.iognier. WEBSITE: www.plantagenetwines.com Rocky Horror Vineyard where Bordeaux and Burgundy varietals thrive PROFILE: An historic producer, Plantagenet Wines was VITICULTURE: The Great Southern looms large on the the first winery to be established in Western Australia’s West Australian landscape – a windswept, pristine corner of Great Southern wine region, an expansive area nestled into the earth that is dotted with massive granite outcrops, the state’s rugged south west corner. Named after the local lonely sheep farms and a sprinkling of vineyards. It is also Shire of Plantagenet, the winery was founded in 1968 a challenging, cool-climate region that demands a when English immigrant Tony Smith identified the toughness from those looking to harness the viticulture potential of these wild and remote lands by planting vines here. Despite these challenges, Plantagenet has on his Mount Barker property. His initial plantings established itself as one of the region’s leading producers, impressed, producing Rhône-style Shirazes and stylish with a quality-driven philosophy centered on their 320 Cabernet Sauvignons. These were soon joined by Pinot Noir, acres of estate vineyards. -
Staff Picks for Thanksgiving Boundary Breaks Bubbly
Staff Picks for Thanksgiving Boundary Breaks Bubbly Dry Riesling $ 22 Teutonic Rose of Pinot Noir Laurel's Vineyard $ 15 Duxoup Gamay Noir Nancy's Vineyard $ 16 Couly-Dutheil Chinon Cuvee Automnale $ 22 Alto Limay Pinot Noir Patagonia $ 20 Bouchard Savigny-Les-Beaune Les Lavieres 2014 $ 52 Kuentz-Bas Alsace Blanc $ 17 Cangrande Prosecco Extra Dry 1.5L $ 26 Under $13 Reds Anciano Tempranillo 5 yr Riserva $ 11 Arraez Bala Peridida Alicante Bouschet $ 13 Colosi Nero d'Avola $ 13 Domaine Laroque Cabernet Franc $ 11 Dow's Vale de Bomfim Duoro $ 12 Enfant Terrible Cotes-du-Rhone $ 12 Evolucio Blaufrankish $ 12 Les Volets Pinot Noir $ 12 Monte Volpe Primo Rosso $ 11 Myburgh Bros. Cinsault $ 13 Terre del Tartufo Barbera $ 10 The Seeker Malbec $ 13 Tres Palacios Cabernet Sauvignon Reserva $ 12 Under $13 Whites Arca Nova Vinho Verde Rose $ 10 Casa Ferreirnha Planalto Branco Seco $ 13 Dry Creek Chenin Blanc $ 13 Fina Grillo DOC Sicilia "Kebrilla" $ 13 Isle Saint-Pierre Rose $ 11 Le Charmel Sauvignon Blanc $ 12 Marotti Campi Verdicchio "Albiano" $ 12 Mayu Pedro Ximenez $ 13 Pelvas Brut Rose of Grenache $ 12 Rio Madre Rioja Rose $ 12 S'Eleme Vermentino di Gallura DOCG $ 13 Venosa Basillicata Bianco Vignali $ 10 Weingut Castelfeder Kerner 'Lahn' $ 13 Wine Accessories Flight Logo Hat $ 20 Flight T-Shirt- Black Gettin Fizzy With It $ 25 Flight T-Shirt- Black Back That Glass Up $ 25 Flight T-Shirt- Gray Gettin Fizzy With it $ 25 Flight T-Shirt- Gray Back That Glass Up $ 25 Flight Tank Top- Gray Gettin Fizzy With It $ 22 Flight Tank Top- Gray Back That -
Pernod Ricard Takes Minority Stake in U.S. Based Sovereign Brands, Innovative Creators of Luc Belaire, Bumbu and Other Brands
Press Release – 1st September 2021 Pernod Ricard takes minority stake in U.S. based Sovereign Brands, innovative creators of Luc Belaire, Bumbu and other brands Pernod Ricard is delighted to announce the signing of a minority stake investment in Sovereign Brands and its portfolio of fast-growing super premium wine and spirits brands. Sovereign Brands is a family company founded by brothers Brett and Brian Berish, who are among the industry’s most innovative and creative builders of beverage brands, with a proven history of brand creation. Since 2000, Sovereign Brands has built a unique portfolio of forward-thinking brands in their respective categories across the world and especially in the world’s leading market, the USA. Sovereign’s most emblematic successes include Luc Belaire, a French sparkling wine, and Bumbu, a range of rum products from the Caribbean. Brazilian gin McQueen and the Violet Fog and Villon, an exquisite French liqueur, are also part of Sovereign’s diverse portfolio. The two groups will continue to operate independently as the agreement does not provide for changes in Sovereign’s day-to-day operations, management, or distributor network. This investment is a first step of a long term partnership aimed at creating business opportunities between Sovereign Brands and Pernod Ricard in the future, such as exploring potential common industrial and commercial projects. “Sovereign Brands has demonstrated exceptional innovation and marketing skills. We are thrilled to partner with Brett and Brian Berish, two of the most innovative entrepreneurs of our industry” says Alexandre Ricard, CEO of Pernod Ricard. Brett Berish, CEO of Sovereign Brands, stated : “Pernod Ricard is at the forefront of our industry for a reason: they are simply the best. -
Either Hugo, Or I Go
WIN Drink to a beer’s long life NE of Australia’s most famous brands has had a major Mac’s, New Zealand’s original craft makeover. Not only has it given beer, turns 30 this month, and Oits label a bit of nip-and-tuck and wants everyone to join in as it indulged in an expensive set of celebrates. extensions; it’s also visited the local Production of council chambers, filled out the forms Mac’s began in and instigated a name change. a small First launched in 1980 and designed to microbrewery age for a decade or more, St Hugo was in Nelson in until 2008 always made from cabernet 1981 and, since sauvignon sourced from a multitude of then, the brand vineyards in South Australia’s famous has gone from Coonawarra terra rossa soils. strength to Not content with being known solely strength. It as a world-class Coonawarra cabernet now boasts an sauvignon, the St Hugo brand has extended recently been extended to include two family of wines from the Barossa, a shiraz and a naturally GSM ( grenache, shiraz and mataro) brewed beers, blend. ciders and non-alcoholic drinks, The ‘‘Orlando’’ moniker on the iconic each with its own personality and label has also been subtly sidelined and taste. replaced with ‘‘Jacob’s Creek’’. The In October 2006, Wellington’s Jacob’s Creek brand needs no Shed 22 brewpub, The Brewery Bar introduction but some may not know that and Restaurant, was refurbished to those wines are made by Orlando Wines, become the first Mac’s Brewbar. -
LTO 2020-11 (November 1-30, 2020).Xlsx
LIMITED TIME OFFERS Period 08 November 1 ‐ 30, 2020 Bulletin #LTO 2020‐11 **Discounted LTO pricing on participating products is available for re‐order during the LTO period while supplies last.** HOT BUY PROGRAM The Hot Buy program is an opportunity for suppliers to deep discount select products during the LTO period. Regular Hot Buy LIQUEUR / LIQUEUR Size/ml Price Price 16394 CABOT TRAIL MAPLE WHISKY UNGAVA SPIRITS CO LTD (Order Multiple 12) 750 34.99 29.49 CANADIAN WHISKY / WHISKY CANADIEN 26830 SHELTER POINT ART SGLMALT WH SHELTER POINT DIST. 750 64.99 55.24 SPARKLING WINE, CHAMPAGNE / VINS MOUSSEUX 1146 SANTA MARGHERITA PROS SUP BRUT DOCG VALDOBBIADENE (ITALY) 750 19.99 15.99 TABLE WINE‐AUSTRALIA / VIN DE TABLE‐L'AUSTRALIE 981 ANGUS THE BULL CAB SAUVIGNON ABERDEEN WINE COMPANY 750 19.99 15.99 442442 CARAVAN PETITE SIRAH S E AUSTRALIA JOHN QUARISA (Order Multiple 12) 750 15.99 12.74 TABLE WINE‐USA / VIN DE TABLE‐ETATS‐UNIS 22847 1000 STORIES ZINFANDEL FETZER 750 29.99 23.99 19877 BERAN ZINFANDEL CALIFORNIA COPPER CANE (Order Multiple 12) 750 29.99 23.99 36142 BERAN ZINFANDEL SONOMA (Order Multiple 12) 750 29.99 23.99 25311 THREE THIEVES CAB CALIF TRINCHERO FAMILY ESTATE 750 15.99 12.49 MBLL DISTRIBUTED BEER / MBLL A DISTRIBUÉ LA BIÈRE 25805 LANDSHARK PREMIUM LAGER 355B WATERLOO BREWING CO (ON) (Order Multiple 24) 355 2.18 1.68 lic/ven 1.88 1.45 LIMITED TIME OFFERS Regular BRANDY / EAU‐DE‐VIE FINE Size/ml Price LTO Price 4176 D'EAUBONNE VSOP NAPOL BRANDY MCGUINNESS (Order Multiple 12) 750 22.99 20.99 COGNAC/ARMAGNAC / COGNAC 9902 COURVOSIER VSOP COGNAG (FRANCE) 750 89.99 85.49 775029 MONNET VS COGNAC HINE COGNAC S.A. -
2015 NCCWS Results
NATIONAL COOL CLIMATE WINE SHOW 2015 RESULTS Class 100: Riesling - 2015 Current Vintage No. Winery / Exhibitor Year Variety Result Medal 1 Artemis Wines 2015 Artemis Riesling WDL 2 Capital Wines 2015 Capital Wines Whip 43 3 Shaw Vineyard Estate 2015 Shaw Vineyard Winemakers Selection 45 4 Colmar Wines 2015 Colmar Wines Riesling 47 B 5 3 drops 2015 3 drops, Riesling 44.5 6 Shaw Vineyard Estate 2015 Shaw Vineyard Estate Riesling 43 7 Plantagenet Wines 2015 Plantagenet Riesling 45 8 Tamburlaine Wines 2015 Tamburlaine Reserve Riesling 49.5 B 9 Capital Wines 2015 Capital Wines Gundaroo Vineyard 41 10 Colmar Wines 2015 Colmar Wines Single Vineyard Riesling 48.5 B 11 Bendooley Estate 2015 Bendooley Estate Riesling 45 12 Sassy Wines 2015 Sassy Wines Riesling 47 B 13 Cooks Lot Wines 2015 Cooks Lot Allotment 333 Riesling 44 14 Harewood Estate Wines 2015 Harewood Porongurup Riesling 52.5 S 15 Wicks Estate 2015 Wicks Estate Riesling 49 B 16 Pooley Wines 2015 Margaret Pooley Tribute Riesling WDL 17 Goaty Hill Wines 2015 Goaty Hill Riesling 45.5 18 Milton Vineyard 2015 Milton Vineyard Iced Riesling WDL 19 Pooley Wines 2015 Pooley Riesling 47.5 B 20 Coal Valley Vineyard 2015 Coal Valley Vineyard Riesling 42 21 Australian Vintage Ltd 2015 McGuigan Shortlist Riesling 46.5 B 22 Coola Road 2015 Coola Road Riesling 41 23 Koonara Wines 2015 A Song for Alice Riesling 44 24 Patrick of Coonawarra 2015 Patrick Estate Riesling 46.5 B 25 Singlefile Estate 2015 Singlefile Porongurup Riesling 45 26 Rockcliffe 2015 Rockcliffe Single Site Riesling 43 27 Larry Cherubino -
COCKTAILS MUMM GRAND CORDON MAGNUM Reims, FR
SPARKLING PINK TAP BEERS BRANCOTT BRUT CUVÉE Marlborough, NZ .................. 16 CAMPO VEIJO La Rioja, SP ..................................... 13/65 GLS 1LTR 1.8LTR RUFFINO PROSECCO Northern Italy ....................... 10/50 CÔTES DU RHÔNE SAMORENS Rhone, FR .........14.5/72 ASAHI DRY ...........................................11.5 .... 30 ...... 46 DEUTZ PRESTIGE Marlborough, NZ ......................... 13/75 CHURCH ROAD GWEN Hawke’s Bay, NZ .......................75 PERONI ..................................................11.5 DEUTZ ROSÉ Marlborough, NZ ................................. 13/75 WILD GRACE Central Otago, NZ ....................................75 ESTRELLA DAMM .................................10 ........28 ......45 MUMM GRAND CORDON Reims, FR ....................... 15/90 CARLSBERG ..........................................10 ........25 ......44 MUMM ROSÉ Reims, FR ........................................ 25/160 THE WRECK LAGER.............................9 .........20 ...... 40 MDC CHAMPAGNE Reims, FR ..................................... 120 RED MOA ORIGINAL LAGER .......................11.5 .... 30........ 46 PERRIER-JOUËT GRAND BRUT Epernay, FR .............140 COCKTAILS MUMM GRAND CORDON MAGNUM Reims, FR .........250 MOA STATION IPA ...............................11.5 .... 30 ...... 46 PINOT NOIR MOA SOUTHERN ALPS WHITE IPA ...11.5 .... 30 ...... 46 SPICED PINEAPPLE MARGARITA ................................ 16 MARGRAIN RIVERS EDGE Martinborough, NZ ......... 14/68 MOA DRY HOPPED PILSNER .............11.5 ... -
Piedmont Dining Room
Piedmont Dining Room W I N E L I S T GLASS BOTTLE D R Y S P A R K L I N G W I N E S & C H A M P A G N E Chandon, Brut, California 64 LaMarca, Prosecco, Italy 10 32 Piper-Heidsieck, Brut Champagne, France 111 Domaine Ste. Michele, Brut, Washington State 32 S W E E T W H I T E & B L U S H W I N E S Stella Rosa, Moscato, Italy 9 36 Day Owl, Rosé, California 8 34 Chateau Ste. Michelle, Riesling, California 9 36 The Seeker, Riesling, Germany 42 Piedmont Dining Room W I N E L I S T GLASS BOTTLE D R Y L I G H T I N T E N S I T Y W H I T E S W I N E S HandCraft, Pinot Grigio, California 8.25 32 La Crema, Pinot Gris, California 51 Maso Canali, Pinot Grigio, Italy 45 Stellina Di Notte, Pinot Grigio, Italy 10.25 38 Rodney Strong, Charlotte’s Home, Sauvignon Blanc, California 10.25 38 Esk Valley, Sauvignon Blanc, New Zealand 12.25 45 Brancott Estate, Sauvignon Blanc, New Zealand 56 D R Y M E D I U M I N T E N S I T Y W H I T E W I N E S Callaway Vineyard, Chardonnay, California 7.25 30 Ferrari-Carano, Chardonnay, California 68 Kendall-Jackson, Vintner's Reserve, Chardonnay, California 12.25 45 Sonoma-Cutrer, Chardonnay, California 15.25 54 Sterling Vineyards, Chardonnay, California 38 Piedmont Dining Room W I N E L I S T GLASS BOTTLE D R Y L I G H T I N T E N S I T Y R E D W I N E S A by Acacia, Pinot Noir, California 11.25 44 Erath, Pinot Noir, Oregon 15.25 54 La Crema, Pinot Noir, California 62 Mirassou Winery, Pinot Noir, California 35 D R Y M E D I U M I N T E N S I T Y R E D W I N E S Callaway Vineyard, Merlot, California 7.25 30 Chateau St. -
DININROOM DRINKS-Menuv83webv.Pdf
` SINCE 2016 Here at Mayfair Lane we have around 400 wines on our list for your pleasure. The list is divided by region, to help us celebrate each wine and their sense of place. Representations from Western Australia, Australia and International regions are chosen for either their classic style or their weird and wonderful approach of thinking outside the box. By dividing our list this way, we are able to echo the story of each terroir, grape and climate. Their journey is not complete without the perfect pairing of food from our Pub or Dining Room menus… Cheers! COCKTAIL & MOCKTAIL LIST . 3 SOBER LIFE CHOICES . 4 BEER & CIDER . 5 FONI’S TIPPLES . 6 BY THE GLASS . 7 SPARKLING & CHAMPAGNE . 8-9 WESTERN AUSTRALIA . 10-12 AUSTRALIA . 13-14 NEW ZEALAND . 15 FRANCE . 16-17 ITALY . 18-19 SPAIN & PORTUGAL . 20 GREECE, AUSTRIA, GERMANY . 21-22 GEORGIA, CROATIA & THE AMERICAS & SOUTH AFRICA . 23 DESSERT & FORTIFIED . 24 SPIRITS . 25-27 Take-away your favourite tipple – a bo ttle or a mixed dozen sampler - Consulting, curating services are also availabl e to create your perfect cellar Sommelier/Wine Enthusiast: Foni Pollitt #fonistipples ` Malfy con Arancia gin, grapefruit & lemon juice, sugur syrup, egg white 19 Pampero Blanco rum, Disaronno amaretto, pineapple & lime juice, cherry syrup 17 George Dickel No.8 Tennessee whisky, Chambord raspberry liqueur, lime & cranberry juice 19 Don Julio Blanco tequila, blood orange liqueur, lime juice, agave syrup, red tabasco 19 Fireball Cinnamon whisky, vanilla vodka, apple juice 17 Tanqueray London dry gin, -
Pernod Ricard Collaborates with Lafayette Imports to Strengthen Brand-Building Capabilities
Press release – 17th March 2021 Pernod Ricard Collaborates with Lafayette Imports to Strengthen Brand-building capabilities Pernod Ricard announces a collaboration with Lafayette Imports, a new company founded by Biggar & Leith partners Elwyn Gladstone and Mark Teasdale. The new venture will bring unique brand- building capabilities to certain super-premium brands in the Group’s portfolio. Lafayette Imports will take on Pernod Ricard’s Plymouth Gin, Powers Irish Whiskey and a range of craft Irish Whiskey brands including Knappogue Castle Single Malts and Clontarf. These brands will be combined with Biggar & Leith’s spirits portfolio of Spytail Rum, Hotel Starlino Vermouth, Stambecco Amaro, The Gladstone Axe Malt Scotch, Shanky’s Whip and The Butterfly Cannon Tequila to create a dynamic portfolio of noteworthy imports in fast growing and dynamic categories. Alexandre Ricard, Chairman and CEO of Pernod Ricard, said: “Plymouth, Powers, Knappogue Castle and Clontarf have strong potential in growing categories. As we strive to constantly strengthen our brand-building, this dedicated and fit for purpose approach allows these brands to have renewed development and to meet new consumers. The Gin Hub and Irish Distillers global brand companies will work closely with Lafayette Imports to support this innovative approach.” For Lafayette Imports, Mark Teasdale commented: “The Spirits market is driven by innovation and premium high-quality brands with provenance and heritage. We are excited to be bringing our expertise, track-record and know-how to an entirely new company which will house a noteworthy portfolio of brands in exciting categories with huge growth potential.” About Pernod Ricard Pernod Ricard is the world’s No 2 in wines and spirits with consolidated sales of €8,448 million in FY20.