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SPARKLING PROSECCO, Alpha Box & Dice CHRISTMAS ON CAPE COD ............................................................................................ 12 SPARKLING citrus-infused vodka, holiday spiced cranberry, sparkling wine, PROSECCO, Alpha Box & Dice ‘Tarot’ McLaren Vale (white pear, lemon, exuberant) ................................................................10/50 rosemary, orange peel CHAMPAGNE EXTRA BRUT, Étienne Calsac ‘L’échappée Belle’ Blanc de Blancs (golden delicious, chalk, precise) ........16/80 DON’T CALL ME SHIRLEY .............................................................................................12 CHAMPAGNE BRUT, Leclerc Briant ‘Réserve’ (lemon zest, almond croissant, bold)........................................................................ 88 white rum, passionfruit, jerez fino sherry, lemon, peychaud’s CHAMPAGNE EXTRA BRUT, Adrien Renoir ‘Le Terroir’ (granny smith, brioche, layered) ............................................................... 94 THE YUCATÁN (FRÍO STYLE)......................................................................................12 CHAMPAGNE BRUT NATURE, Benoît Lahaye, Grand Cru (baked pear, hazelnut, generous) ............................................................ 129 tequila añejo, st. lucian spiced rum, rooibos tea, sugarcane, lime CHAMPAGNE BRUT NATURE, Vincent Couche ‘Chloé’ (white nectarine, orange zest, vibrant) ..................................................... 148 PÉTILLANT NATUREL, Alta Alella ‘Aus’ Alella 2019 (jasmine, marcona almond, sassy) .................................................................. 56 FIRST FROST ..................................................................................................................1 3 CHAMPAGNE EXTRA BRUT, Ulysses Collin ‘Les Maillons’ Blanc de Noirs (late season apple, marzipan, lavish) ................ 205 old tom gin, vermouth, austrian apricot brandy, dry curaçao, n.c. mountain amaro flora TRADITIONELLE BRUT ROSÉ, Domaine Migot, Lorraine (ripe strawberry, spring rain, cheerful) ................................................ 65 CHAMPAGNE BRUT ROSÉ, Christophe Mignon (cranberry, mint blossoms, ethereal) ........................................................................ 93 HAI & MIGHTY ................................................................................................................16 CHAMPAGNE EXTRA BRUT ROSÉ, Mouzon-Leroux ‘L’incandescent’ (wild raspberry, lemon blossoms, spiritual) .................. 132 japanese whiskey, brandy, spiced persimmon, sparkling french cider, lemon, house hazelnut bitters WHITE MINER’S CLUB .................................................................................................................14 MELON de BOURGOGNE, Pépière ‘La Pépie’ Muscadet Sèvre et Maine 2018 (oyster shell, yellow apple, zesty) .............. 12/48 kentucky bourbon, vermouth rouge, bénédictine, oloroso sherry, peychaud’s SEMILLON, Tyrrell's, Hunter Valley 2019 (limeade, sea salt, brimming with verve) ...................................................................... 53 ELBLING, Hild, Mosel 2018 (white grapefruit, limestone, exciting) .................................................................................................... 11/44 GRAND CENTRAL .............................................................................................................1 2 PINOT GRIGIO, Venica ‘Jesera’ Collio 2018 (orange zest, apricot, suggestive) ...........................................................................14/56 scotch whisky, coffee & cacao black rum, americano apertif, lemon, FRENCH COLOMBARD, Monte Rio Cellars, Mendocino County 2019 (grapefruit zest, seashell, electric) ................................. 66 almond crème SAUVIGNON BLANC, Girard ‘Les Montes Damnés’ Sancerre 2018 (meyer lemon, rainwater, linear) .......................................... 74 Zero-Proof cocktails are available SAUVIGNON BLANC, Les Deux Moulins, Loire Valley 2019 (peach blossom, key lime, tropical) ...............................................13/52 SAUVIGNON/SEMILLON BLEND, Haut Lavigne, Côtes de Duras 2017 (marmalade, honeydew, textured) ..................................... 60 ASSYRTIKO, Gai’a ‘Thalassitis’ Santorini 2019 (pomelo, smoke, endless) ............................................................................................. 73 ON THE DANUBE ..................................................................................................................18 Belvedere ‘Lake Bartezek’ single estate vodka, Ferdinand quince gin, SCHEUREBE, Wittmann, Rheinhessen 2018 (mirabelle plum, lemongrass, vibrant) ........................................................................... 68 Bordiga vermouth bianco, La Quintinye Royal extra-dry vermouth RIESLING, Stein ‘Weihwasser’ Mosel 2019 (wet stone, pear blossom, pristine) ............................................................................15/60 RIESLING AUSLESE, Maximin Grünhauser 'Abtsberg' Mosel 2018 (tart peach, honey, expressive) ........................................... 108 VERACRUZ ............................................................................................................................. 19 GEMISCHTER SATZ, Joiseph ‘Mischkultur’ Burgenland 2017 (pineapple, honeycomb, animated) ................................................... 51 San Matías Tahona reposado tequila, yellow Chartreuse, Mata vermouth blanco, Carpano Punt e Mes vermouth, lemon CHENIN BLANC, Château Yvonne, Saumur 2018 (summer peach, chervil, debonair) ......................................................................... 98 CHENIN BLANC, Domaine Saint Nicolas 'Les Clous' Fiefs-Vendéens 2017 (golden apple, sea breeze, captivating) .......... 77 THIRD CORINTHIAN ............................................................................................................. 21 CHARDONNAY, Louis Michel ‘Montmains’ 1er Cru Chablis 2017 (autumn orchard, lemon oil, chiseled) ...................................... 92 Low Gap Sauternes-cask rye whiskey, Groult 6yr kriek-cask CHARDONNAY, Sandhi, Santa Barbara, 2018 (citrus blossom, spiced apples, focused) ............................................................ 16/64 Calvados, CHARDONNAY, Ceritas ‘Charles Heintz’ Sonoma Coast 2017 (pear tarte-tatin, lemon zest, lingering) .............................. 147 Fred Jerbis vermut 25 Amaro Nonino ROUSSANNE, Holus Bolus, Santa Maria Valley 2018 (white fig, honeysuckle, satiny) ..................................................................... 75 DRAFT: ROSÉ HALFWAY CROOKS ‘RADIX’ PILSNER, Atlanta, GA / 8 CINSAULT BLEND, Ollieux-Romanis ‘Capucine’ Languedoc 2019 (pink raspberry, sandstone, bright) ................................ 11/44 PARISH ‘GHOST IN THE MACHINE’ DOUBLE IPA, Broussard, LA / 10 GRENACHE BLEND, Domaine du Bagnol, Cassis 2019 (rhubarb, ocean breeze, taut) ......................................................................... 81 WILD HEAVEN ‘WHITE BLACKBIRD’ SAISON, Decatur, GA / 8 PINOT NOIR, Long Meadow Ranch, Napa Valley 2018 (gardenia, nectarine, unwinding) ................................................................... 60 BIRDS FLY SOUTH ‘NIGHTS LIKE THESE’ DRY IRISH STOUT, Greenville, SC / 8 CABERNET FRANC, Charles Joguet, Chinon 2019 (cranberry, river stone, classic)......................................................................... 53 ZINFANDEL BLEND, Forlorn Hope ‘Queen of the Sierra’ Sierra Foothills 2019 (grapefruit, rosehips, bursting) ............ 46 BOTTLES & CANS: CILIEGIOLO, Bisson, Portofino 2018 (wild cherry, cremini, enigmatic) ................................................................................................. 63 MODELO ‘ESPECIAL’ LAGER (CAN), Mexico / 6 BITBURGER PILSNER (16.9oz CAN), Germany / 8 RED CLAUSTHALER ORIGINAL (NON-ALCOHOLIC BOTTLE), Germany / 5 GAMAY/CÔT BLEND, Courtault-Tardieux ‘Tradition’ Touraine 2018 (cherry blossom, blood orange, joyful)..................13/52 TRIPPING ANIMALS ‘GOLDEN POISON DART FROG’ SOUR ALE (16oz CAN) FL / 11 GAMAY, Dutraive 'Domaine de la Grand'Cour' Brouilly 2018 (dark cherry, allspice, harmonious) ............................................ 76 NARRAGANSETT ‘FRESH CATCH’ GOLDEN ALE (16oz CAN), Pawtucket, RI / 7 TROLLINGER, Weingut Beurer, Württemberg 2018 (tart pomegranate, pink peppercorn, fresh) ............................................ 56 SWEETWATER ‘420’ EXTRA PALE ALE (BOTTLE), Atlanta, GA / 6 PINOT NOIR, Salem Wine Co. Eola-Amity Hills 2018 (ripe raspberry, five-spice, silky) .......................................................... 16/64 TOPPLING GOLIATH ‘PSEUDO SUE’ AMERICAN PALE ALE (16oz CAN), Iowa / 9 PINOT NOIR, Hirsch Vineyards ‘San Andreas Fault’ Sonoma Coast 2017 (wild currants, asian spice, graceful) ............ 138 BELL’S ‘TWO HEARTED’ AMERICAN IPA (16oz CAN), Kalamazoo, MI / 9 CABERNET FRANC, Mary Taylor, Anjou 2018 (cherry preserves, bay leaf, delectable) ........................................................... 11/44 J. WAKEFIELD ‘EL JEFE’ COCONUT HEFEWEIZEN (16oz CAN) Miami, FL / 10 CABERNET FRANC, Lambert ‘Les Perruches’ Chinon 2015 (wild raspberry, stone, savory) ......................................................... 65 HILL FARMSTEAD / BLAUGIES ‘LA VERMONTOISE’ SAISON (BTL), Belgium / 16 PRIMITIVO, Polvanera ‘Calx’ Puglia 2018 (ripe blackberry, violet, radiant) ...................................................................................... 48 DRIE FONTEINEN ‘ARMAND & GASTON BLEND #81’ GEUZE (BTL), Belgium / 21 ZWEIGELT, Meinklang ‘Graupert’ Austria 2015 (red plum, white pepper, untamed) .......................................................................
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