Leading Producers and Importers of Organic and Biodynamic Wines Sandaloestates.Com INSTAGRAM @Sandaloestates FACEBOOK @Sandaloestates

Total Page:16

File Type:pdf, Size:1020Kb

Leading Producers and Importers of Organic and Biodynamic Wines Sandaloestates.Com INSTAGRAM @Sandaloestates FACEBOOK @Sandaloestates Tampa New York City Madrid Hong Kong Leading Producers and Importers of Organic and Biodynamic Wines sandaloestates.com INSTAGRAM @sandaloestates FACEBOOK @sandaloestates YOUTUBE Sandalo Organic Estates KEY CONTENT PUNCTUM BIODYNAMIC FAMILY VINEYARDS — Pg. 3 BODEGAS ALBERO ORGANIC VINEYARDS — Pg. 9 Organic grapes Vegan Biodynamic TERRA FIRMA WINERY — Pg. 10 ARRIEZU VINEYARDS — Pg. 13 RASCALLION WINES — Pg. 14 GIANNIKOS WINERY — Pg. 15 Key Keg USDA Organic Natural wine VALDONICA WINERY — Pg. 16 KEY KEGS — Pg. 18 LAS PEDROÑERAS (CUENCA), SPAIN Founded and owned by the Fernandez family. At Punctum, the estate grown grapes are turned into world class organic and biodynamic wines according to the tradition handed over for centuries in Spain and by the modern means of a sustainable agriculture and winemaking. LOBETIA LOBETIA LOBETIA Sauvignon Blanc Chardonnay Rosé 100% Sauvignon Blanc. A 100% Chardonnay. Light Garnacha & Bobal. Shiny golden hue and aromas of yellow with green notes. raspberry pink color. Red citrus. Medium bodied with Exotic fruits like pineapple cherry bouquet on the nose. crispy acidity that leads on the nose. Full flavored, Rich with light citrus flavors into elegant minerality that fresh, with good acidity on the palate. Fresh and lasts on the palate. on the mouth, it recalls a modern profile. Great with tropical fruit bouquet. salads and Sunday Funday! ALC 13% BY VOL / 750 ML ALC 13% BY VOL / 750 ML ALC 13% BY VOL / 750 ML VINO DE LA TIERRA DE CASTILLA VINO DE LA TIERRA DE CASTILLA VINO DE LA TIERRA DE CASTILLA SPAIN SPAIN SPAIN 3 LOBETIA LOBETIA LOBETIA Tempranillo Cabernet Single Vineyard Sauvignon Cabernet Sauvignon 100% Tempranillo. Deep Aromas of violet, 100% Cabernet Sauvignon. cherry color with a violet blackcurrant and dark plum, Aged for 3 months in shade. Red berries and overlaying a chocolaty American oak. Aromas cherries on the bouquet. mocha nuance. The palate of blackcurrant and Fresh and harmonious with has flavors of mulberry, dark plum, overlaying a long finish. Consistent Best anise and dark berry fruits chocolaty mocha nuance. Buy in all trade magazines. with a hint of nutmeg spice. ALC 13.5% BY VOL / 750 ML ALC 13.5% BY VOL / 750 ML ALC 13.5% BY VOL / 750 ML VINO DE LA TIERRA DE CASTILLA VINO DE LA TIERRA DE CASTILLA VINO DE LA TIERRA DE CASTILLA SPAIN SPAIN SPAIN LOBETIA THE BISTRO COLLECTION THE BISTRO COLLECTION Single Vineyard BY LOBETIA BY LOBETIA Red Blend Sparkling Brut Sparkling Rosé Tempranillo & Petit Verdot. NEW! NEW! Intense cherry red colour On the nose it has exotic Clean and bright color, with and a violet shaded rim. fruits like pineapple. a pale rose tone. Red The bouquet has notes of Creamy bubbles full cherries on the nose. red berries and cherries. flavored, fresh, with good Creamy bubbles on the On the palate it has sweet acidity, it recalls a tropical palate, full flavored, fresh tannins and a long finish. fruit bouquet. with good acidity. ALC 13.5% BY VOL / 750 ML ALC 12% BY VOL / 750 ML ALC 13% BY VOL / 750 ML VINO DE LA TIERRA DE CASTILLA CASTILLA LA MANCHA CASTILLA LA MANCHA SPAIN SPAIN SPAIN 4 20,000 LEGUAS PUNCTUM PUNCTUM Amber wine Brut Nature NO ADDED SULFITES Tempranillo Chardonnay, Viognier & NEW! Barrel aged and no added Viura blend. Made with Scents of peaches, lychees, sulfites. Organically and white grapes and fermented and white flowers. It has a biodynamically farmed. with their skins. Aromas of rich flavor, it's refreshing Red berries and cherry tropical fruit, hazelnut, apple and has good acidity. bouquet. Persistent finish and dried orange rind on the It recalls a tropical fruit on the palate. palate. bouquet. ALC 13% BY VOL / 750 ML ALC 12% BY VOL / 750 ML ALC 13.5% BY VOL / 750 ML VINO DE LA TIERRA DE CASTILLA VINO DE LA TIERRA DE CASTILLA VINO DE LA TIERRA DE CASTILLA SPAIN SPAIN SPAIN PUNCTUM PUNCTUM PUNCTUM Aventurero Intrépido Audaz White blend Red blend Red blend Light straw color with green Beautiful cherry red color Barrel aged. Brilliant ruby reflections. A bright wine with a purple undertone. red color with a violet with passion fruit and The nose shows off bright shade. A robust and herbaceous notes on the red berry notes. Smooth powerful wine, with dark nose. Balanced acidity with and harmonious finish. fruit aromas and hints of a crisp, fresh finish. vanilla and spice. ALC 13% BY VOL / 750 ML ALC 13.5% BY VOL / 750 ML ALC 13.5% BY VOL / 750 ML VINO DE LA TIERRA DE CASTILLA VINO DE LA TIERRA DE CASTILLA VINO DE LA TIERRA DE CASTILLA SPAIN SPAIN SPAIN 5 PABLO CLARO PABLO CLARO GALERNA Chardonnay Red blend Verdejo Oak aged Medium bodied with crispy Graciano & Cabernet 100% Verdejo. It shows a acidity that leads into Sauvignon blend. bright golden color with elegant minerality that Biodynamically grown. lime reflections. Pear lasts on the palate. Aromas of spice, vanilla aromas and light tropical Biodynamically farmed and and ripe fruits on the nose. notes. Mouth watering and estate grown. Full body, harmonious and well structured acidity. long finish. ALC 13% BY VOL / 750 ML ALC 13.5% BY VOL / 750 ML ALC 12.5% BY VOL / 750 ML VINO DE LA TIERRA DE CASTILLA VINO DE LA TIERRA DE CASTILLA VINO DE LA TIERRA DE CASTILLA SPAIN SPAIN SPAIN GALERNA VAIVÉN VAIVÉN Garnacha Blanc de Noir Crianza Tempranillo Tempranillo At first sight there is an A unique, still wine made Red berries and cherry intense cherry red color from 100% tempranillo. bouquet, combines with and a violet shaded rim. The skins are removed sweet spices, vanilla and The bouquet has notes of immediately after pressing coffee aromas. Complex red berries. On the mouth and the juice is fermented and harmonious, with there are sweet tannins like a white wine. velvety tannins and long and a long finish. finish. ALC 13.5% BY VOL / 750 ML ALC 13.5% BY VOL / 750 ML ALC 13.5% BY VOL / 750 ML VINO DE LA TIERRA DE CASTILLA VINO DE LA TIERRA DE CASTILLA D.O. MANCHA SPAIN SPAIN SPAIN 6 PETULANTE PETULANTE DULCE VENGANZA Pet Nat White Pet Nat Rosé Late harvest Sweet wine Sulfite free pétillant naturel. Sulfite free pétillant naturel. Late harvested Chardonnay. Delightful citrus aromas Bright and crisp with Sweet and rich wine. Intense on the nose as well as aromas of berries and aromas of ripe fruit, honey floral notes. Flavors of watermelon. The palate is and orange peel. A perfect green apple, lemon and delicate with red summer balance between sweetness elderflower, along with fruit notes. Medium body and acidity. Long and mineral notes. and well structured acidity. pleasant finish. ALC 14.1% BY VOL / 750 ML ALC 14.1% BY VOL / 750 ML ALC 9% BY VOL / 500 ML VINO DE LA TIERRA DE CASTILLA VINO DE LA TIERRA DE CASTILLA VINO DE LA TIERRA DE CASTILLA SPAIN SPAIN SPAIN LA COPLA LA COPLA Clarea Red Sangria White Sangria A fruitful and rich blend of A fruitful and rich blend of juicy Viura, lemon and juicy Tempranillo, lemon, grape juice with a little orange and grape juice sparkling touch. Best white with a little sparkling touch. sangria in the market. You Best sangria in the market. will love it chilled. You will love it chilled. ALC 8% BY VOL / 750 ML ALC 8% BY VOL / 750 ML CASTILLA LA MANCHA CASTILLA LA MANCHA SPAIN SPAIN 7 CASAS DE GUIJARRO (CUENCA), SPAIN A family owned wine group specialized in producing modern fine wines coming from organic farming and focused on indigenous grapes from their undiscovered region. As one of the very few wineries located in the Ribera del Júcar D.O., they have made it their mission to bring the unique wines from this region to the international spotlight. ISABELLA CAMELOPARD Bobal Sauvignon Blanc - Verdejo The Bobal grape used for this wine is NEW! indigenous to the region. The grapes are Pale yellow with green reflections, this wine harvested at night and oak aged. Tasty, has fruitful and herb aromas. Flavours fruitful wine, well-rounded tannins with of pineapple and pear on the palate. light touches of smoky, toasted vanilla. Balanced body with a persistent finish. ALC 14.5% BY VOL / 750 ML ALC 13% BY VOL / 750 ML D.O. RIBERA DEL JÚCAR / SPAIN CASTILLA LA MANCHA / SPAIN CAMELOPARD JAM BAND Cabernet Sauvignon Sweet white & red wine Soft and inviting on the palate, with flavors White: Bright acidity with a lingering of cherry, mulberry, anise and dark berry sweetness on the finish. fruits with a hint of nutmeg spice. It has a Red: Fresh, perfect integrated fruit with a lingering finish with a savory complexity long persistent aftertaste and clean and robust tannins. finish. ALC 14.1% BY VOL / 750 ML VINO DE LA TIERRA DE CASTILLA / SPAIN ALC 13.5% BY VOL / 750 ML CASTILLA LA MANCHA / SPAIN 9 SPAIN, PORTUGAL AND FRANCE At Terra Firma Winery, wine is a journey. The wines they produce feel like a trip to different countries and winegrowing regions, a discovery of unique winemaking methods and diverse vineyards. Terra Firma produces wine in multiple regions across Spain and France: Yecla, Bierzo, Bajo Aragón, Côtes de Gascogne and Pays D’Oc. TESO QUINTA PROMESA BELSETÁN Monastrell Mencía Garnacha Wine made from 100% Mencía. Dark berries 100% Garnacha. organically grown grapes. and mature plum bouquet An intense cherry red color Deep red color. Ripe fruit combined with toffee and and a violet shaded rim at combined with spices. chocolate notes. On the first sight. The bouquet has Velvet tannins and full palate it is intense yet notes of red berries.
Recommended publications
  • DOP Yecla – Spaniens Mediterranes Bioweinparadies Präsentiert Von David Schwarzwälder Montag 7
    DOP Yecla – Spaniens mediterranes Bioweinparadies präsentiert von David Schwarzwälder Montag 7. Juni 2021, 17 bis 18 Uhr 01 02 03 04 DOP Yecla – Spaniens mediterranes Bioweinparadies präsentiert von David Schwarzwälder Montag 7. Juni 2021, 17:00 bis 18:00 Uhr Veranstalter: ICEX España Exportación e Inversiones, E.P.E. Paseo de la Castellana, 278 28046 Madrid www.icex.es Spanische Wirtschafts- und Handelsabteilung ICEX – WEIN AUS SPANIEN Jägerhofstr. 32 40479 Düsseldorf +49 (0) 211 / 49 366-52 [email protected] www.wein-aus-spanien.org www.foodswinesfromspain.com Bildnachweise: Titel: 01 & 03 © ICEX / Patricia R. Soto, 02 & 04 © DOP Yecla Seite 6: 01, 02, 03,05 & 06 © ICEX / Patricia R. Soto, 04 © DOP Yecla Seite Inhalt FILARMONÍA MSM 10 HÉCULA ORGANIC 15 LITTLE LADY B 11 BARAHONDA ORGANIC 18 BARRICA MARÍA SARMIENTO 14 ARTIFACT BY CASA GRAS 19 CRIANZA ORGANIC Über Wein aus Spanien Über Wein Wussten Sie, dass Spanien mit rund einer Million Hektar nicht nur über die größte Weinanbaufläche der Welt verfügt? Spanien ist heute auch eines der dynamischsten Weinländer in Europa und der weltweit größte Produzent von Weinen aus biologischem Anbau. So vielfältig wie die Terroirs der über 80 geschützten Herkunftsbezeichnungen (PDO) sind auch die Weine, die daraus entstehen. Spanienexperte David Schwarzwälder ist mit den meisten spanischen Winzern per Du. Er hat das Standardwerk „Spanien und seine Weine“ verfasst und schreibt als freier Journalist Es gibt viel zu lernen über Wein aus Spanien! für zahlreiche Weinmedien. Als Dozent an der Deutschen Wein- und Sommelierschule, an #WeinAusSpanien_D der Hochschule Geisenheim sowie zahlreichen David Schwarzwälder Bitte besuchen Sie uns auf: Hotelfach schulen teilt er sein Wissen.
    [Show full text]
  • Discrimination of Brazilian Red Varietal Wines According to Their Sensory
    1172 DISCRIMINATION OFMIELE, BRAZILIAN A. & RIZZON, REDL. A. VARIETAL WINES ACCORDING TO THEIR SENSORY DESCRIPTORS Discriminação de vinhos tintos Brasileiros varietais de acordo com suas características sensoriais Alberto Miele1, Luiz Antenor Rizzon2 ABSTRACT The purpose of this paper was to establish the sensory characteristics of wines made from old and newly introduced red grape varieties. To attain this objective, 16 Brazilian red varietal wines were evaluated by a sensory panel of enologists who assessed wines according to their aroma and flavor descriptors. A 90 mm unstructured scale was used to quantify the intensity of 26 descriptors, which were analyzed by means of the Principal Component Analysis (PCA). The PCA showed that three important components represented 74.11% of the total variation. PC 1 discriminated Tempranillo, Marselan and Ruby Cabernet wines, with Tempranillo being characterized by its equilibrium, quality, harmony, persistence and body, as well as by, fruity, spicy and oaky characters. The other two varietals were defined by vegetal, oaky and salty characteristics; PC 2 discriminated Pinot Noir, Sangiovese, Cabernet Sauvignon and Arinarnoa, where Pinot Noir was characterized by its floral flavor; PC 3 discriminated only Malbec, which had weak, floral and fruity characteristics. The other varietal wines did not show important discriminating effects. Index terms: Sensory analysis, enology, Vitis vinifera. RESUMO Conduziu-se este trabalho, com o objetivo de determinar as características sensoriais de vinhos tintos brasileiros elaborados com cultivares de uva introduzidos no país há algum tempo e outros, mais recentemente. Para tanto, as características de 16 vinhos tintos varietais brasileiros foram determinadas por um painel formado por enólogos que avaliaram os vinhos de acordo com suas características de aroma e sabor.
    [Show full text]
  • CULLEN WINES Margaret River, Western Australia
    CULLEN WINES Margaret River, Western Australia “Vanya Cullen spearheaded a movement to biodynamic viticulture. She feels the wines are more complete than before. Indeed, today, they are well-calibrated, precise and focused.” - Erik Asimov, New York Times, 2019 Vanya Cullen OWNER: The Cullen Family VINEYARD: Biodynamically farmed and dry-grown FOUNDED: 1971 by Kevin & Diana Cullen SOILS: Granite and gravelly sandy loam over lateritic subsoils WINEMAKER: Vanya Cullen VARIETIES Cullen Vineyards: Cabernet Sauvignon SIZE: 69 acres PLANTED: (28.0 acres), Chardonnay (18.4 acres), Sauvignon Blanc (13.6 acres), Merlot (3.2 acres), Semillon (2.8 acres), Pinot Noir HARVEST: End February to late April (2.3 acres), Cabernet Franc (1.0 acres). Mangan Vineyard: Petit Verdot (13.4 CLIMATE: Mediterranean acres), Sauvignon Blanc (11.9 acres), Semillon (9.8 acres), Merlot (7.6 acres), ANNUAL 45 inches Malbec (6.2 acres). RAINFALL: WEBSITE: www.cullenwines.com.au PerthPerth AUSTRALIA MARGARET RIVER MARGARET RIVER The Cullen vineyard, situated just two miles from the Indian Ocean PROFILE: A founding winery of Margaret River, Cullen Wines VITICULTURE: The Cullen vineyard is one of Margaret was established in 1971 by pioneering winemakers Kevin and River’s greatest viticultural sites. Carefully selected by Diana Cullen. In redefining the style of Australian Cabernet founders Kevin and Diana Cullen, the well-draining, gravelly Sauvignon produced in the 1970s, the fledgling estate soils are complemented by a maritime climate of warm, sun- caught the attention of the nation. Since then, an unrelenting filled days tempered by the surrounding Indian and Southern commitment to quality, integrity, and biodynamics has oceans.
    [Show full text]
  • Top 100 @ Prowein 2018
    SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality.
    [Show full text]
  • 2020 Wine Enthusiast Buying Guide
    BUYINGGUIDE MAY2020 THIS MONTH 2 NEW ZEALAND 25 CHILE 30 URUGUAY 33 OTHER SOUTH AMERICA 33 PORTUGAL 44 ALSACE 54 BORDEAUX 61 SOUTHERN FRANCE 71 TUSCANY 82 CALIFORNIA 113 WASHINGTON 116 SPIRITS 118 BEER Sunrise in the vineyard at Hawkes Bay, North Island, New Zealand FOR ADDITIONAL RATINGS AND REVIEWS, VISIT WINEMAG.COM/RATINGS STEVE FLEMING/GETTY IMAGES FLEMING/GETTY STEVE WINEMAG.COM | 1 BUYINGGUIDE the fruit and spice. While just starting to show some age, this remains an austere but laser-focused wine that requires patience, but should reward in spades with time in cellar. Drink 2021–2035. Wine Dogs Imports LLC. Cellar Selection. —C.P. NEW ZEALAND abv: 13.5% Price: $62 Explore the diversity of Kiwi reds Seresin 2014 Raupo Creek Single Vineyard Pinot Noir (Marlborough). This single-vine- auvignon Blanc may be New Zealand’s warmer North Island, in the clay-dominant 94 yard wine from well respected biodynamic producer calling card, but a slew of red wines add to soils of Auckland, but primarily in Hawke’s Seresin (which has recently been majorly down- the diversity this pair of sea swept islands Bay, where the variety has a nearly 200-year sized, so relish these older vintages while they’re has to offer. history. There are several mineral driven, mus- still here) from the clay slopes of Marlborough’s SWhen it comes to Kiwi reds, Pinot Noir is cular, laser-focused Syrahs from the unique Omaka Valley, is hard not to fall head over heels for. It fills the nose with a perfume of ripe cher- king.
    [Show full text]
  • DO Valencia Dry Blend Including Muscat, Chardonnay and Verdejo
    DO Valencia Dry Blend including Muscat, Chardonnay Tender No. W150903 and Verdejo White wine The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Wide - 200 - 230 How many stores of distribution. Deadline written offer: September 14, 2015 Before this date you have to submit paperwork. Launch Date: March 15, 2016 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. (SeeTaste Taste Style: Styles Info) Red Wines Info Smooth & light or crisp & fruity The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: Spain What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Region (Classification): DO Valencia The region/classification of the product. Grapes: A blend of four grape varieties including Muscat, Chardonnay and Verdejo. The proportion of the The grape composition of the product. dominant grape variety may not exceed 40 percent. The grape varieties and their proportions must be indicated on the offer under additional information. Ex. Cellar Price: 1,2 - 1,4 € per 750 ml Glass bottle € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 20.000 of 750 ml Glass bottles (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer.
    [Show full text]
  • Champagne/Sparkling Wine
    Bottle List Bin# Vintage Champagne France 7006 Champagne Henriot, Brut 2008 105 4003 Moët & Chandon, Dom Pèrignon Luminous Brut 2008 250 4004 Moët & Chandon, Dom Pèrignon Luminous Brut Rosé 2006 400 7007 Moussé Fils, Special Club Les Fortes Terres Brut 2012 112 7005 Perrier-Jouët, Belle Epoque Brut 2004 290 7004 Pierre Gimonnet & Fils, Cuvée Paradoxe Brut 2008 79 Non Vintage Champagne France 7001 Champagne Aubry, Brut NV 57 7034 G.H. Mumm, Cordon Brut Rosé NV 58 7709 G.H. Mumm, Grand Cordon Brut NV 55 7000 H. Billiot & Fils, Brut Réserve NV 73 7003 Perrier-Jouët, Grand Brut NV 60 7018 Pierre Péters, Cuvée de Réserve Brut Blanc de Blancs NV 75 7707 Veuve Clicquot, Brut NV 63 7610 Veuve Clicquot, Brut 1.5L NV 180 1 Sparkling California 7012 North Coast Schramsberg, Brut Rosé 2015 55 7134 Sonoma County Iron Horse, Green Valley of RRV Classic Vintage Brut 2013 52 New Mexico 7704 Gruet, American Blanc de Noirs NV 25 7604 Gruet, American Brut Rosé NV 28 Oregon 4005 Willamette Valley Argyle, Extended Triage Brut 2008 85 France 7061 Loire Valley Charles Bove, Brut NV 28 Germany 7140 Pfalz Reichsrat Von Buhl, Riesling Brut 2012 34 Italy 7607 Lombardy Ca’ del Bosco, Franciacorta Cuvée Prestige Brut NV 48 7609 Trentino Ferrari, Brut NV 36 7702 Ferrari, Brut Rosé NV 46 7603 Veneto Avissi, Prosecco NV 25 7127 Le Colture, Valdobbiadene Prosecco Superiore Fagher Brut NV 29 7059 Nino Franco, Valdobbiadene Prosecco Superiore Rustico Brut NV 32 6204 Nobilissima, Prosecco NV 22 New Zealand 7144 Gisborne/Hawke’s Bay Sophora, Cuvée Extra Dry NV 24 Slovenia
    [Show full text]
  • Microbial and Chemical Analysis of Non-Saccharomyces Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking
    fermentation Article Microbial and Chemical Analysis of Non-Saccharomyces Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking Chun Tang Feng, Xue Du and Josephine Wee * Department of Food Science, The Pennsylvania State University, Rodney A. Erickson Food Science Building, State College, PA 16803, USA; [email protected] (C.T.F.); [email protected] (X.D.) * Correspondence: [email protected]; Tel.: +1-814-863-2956 Abstract: Native microorganisms present on grapes can influence final wine quality. Chambourcin is the most abundant hybrid grape grown in Pennsylvania and is more resistant to cold temperatures and fungal diseases compared to Vitis vinifera. Here, non-Saccharomyces yeasts were isolated from spontaneously fermenting Chambourcin must from three regional vineyards. Using cultured-based methods and ITS sequencing, Hanseniaspora and Pichia spp. were the most dominant genus out of 29 fungal species identified. Five strains of Hanseniaspora uvarum, H. opuntiae, Pichia kluyveri, P. kudriavzevii, and Aureobasidium pullulans were characterized for the ability to tolerate sulfite and ethanol. Hanseniaspora opuntiae PSWCC64 and P. kudriavzevii PSWCC102 can tolerate 8–10% ethanol and were able to utilize 60–80% sugars during fermentation. Laboratory scale fermentations of candidate strain into sterile Chambourcin juice allowed for analyzing compounds associated with wine flavor. Nine nonvolatile compounds were conserved in inoculated fermentations. In contrast, Hanseniaspora strains PSWCC64 and PSWCC70 were positively correlated with 2-heptanol and ionone associated to fruity and floral odor and P. kudriazevii PSWCC102 was positively correlated with a Citation: Feng, C.T.; Du, X.; Wee, J. Microbial and Chemical Analysis of group of esters and acetals associated to fruity and herbaceous aroma.
    [Show full text]
  • Grenache: Best Practices and Potential for South Africa
    Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito,
    [Show full text]
  • The Realm of Ruedarueda
    PETER DRY The realm of RuedaRueda UEDA is one of the five Denominación de Origen (DO) wine regions in Castilla y R León (usually known as Castile in English). The name of the region is derived from castillo, the Spanish word for castle. Certainly the largest con- centration of castles in Spain can still be found here. In the 10th and 11th centuries, this was a battleground between the Peter Dry Moors and the Christians, and towns were fortified for pro- tection. However, most of the surviving castles in this region Vineyards of the World were built as palatial residences after the ‘Reconquest’ when there was no military purpose. The DO extends 75 km in an east-west direction and 60 km north-south. The town of white table wine. As a result of the success of table wine from Rueda, located in the northern part of the region, is 45 km Verdejo, the region was awarded DO status in 1980. south of the city of Vallodolid. The northern boundary of the Today there are a total of 7,000 ha made up of the white DO is just 15 km south-west of that city. wine varieties Verdejo (3,000 ha), Viura [= Macabeo] (1,300 Vines have been grown in Rueda from the Middle Ages ha), Palomino (1,000 ha), Sauvignon Blanc (400 ha), togeth- and, since early times, local varieties have been used to pro- er with 1,000 ha of Tempranillo for red wine and rosé. The duce a fully oxidised, sherry-style wine. Initially this may area of Palomino has decreased substantially in recent have been because the traditional source of this type of times, largely at the expense of Verdejo and Sauvignon wine, Andalusia in the south of Spain, was in the hands of Blanc (introduced in the early 1980s).
    [Show full text]
  • Press-Kit-2015-CIVR
    PRESS PACK 2015 THE WINES OF ROUSSILLON www.winesofroussillon.com / www.vinsduroussillon.com Contact Eric ARACIL [email protected] - 1 - For free use. GEOGRAPHICAL SITUATION 4 A LAND BLESSED BY THE GODS 5 THE LEGACY OF THE ANCIENT GREEKS 5 THE SPREAD OF EXPORTS 6 THE RAPID EXPANSION OF THE VINEYARD 6 THE ERA OF RECOGNITION 7 SUD DE FRANCE/SOUTH OF FRANCE 8 GENERAL INTRODUCTION TO THE VINEYARDS 9 14 AOP, 3 IGP AND 23 VARIETALS: EXTERNAL SIGNS OF THE WEALTH OF WINES 10 A SOCIETY OF SMALL WINE GROWERS 10 VARIED TERROIRS 11 A – TO THE NORTH WEST OF THE TÊT RIVER, 11 B – TO THE NORTH EAST OF THE TÊT RIVER 12 C - TO THE SOUTH OF THE TÊT RIVER 13 D- THE BANYULS AND COLLIOURE AREA 13 THE IDEAL CLIMATE 14 23 VARIETALS FOR PEDIGREE WINES 15 WHITE AND GREY VARIETALS 15 GRENACHE BLANC 15 GRENACHE GRIS 15 MACABEU 15 MALVOISIE DU ROUSSILLON BLANCHE 16 MARSANNE 16 MUSCAT D’ALEXANDRIE 17 MUSCAT A PETITS GRAINS 17 ROUSSANNE 17 VERMENTINO 18 BLACK VARIETAL 18 CARIGNAN NOIR 18 GRENACHE NOIR 19 LLADONER PELUT 20 MOURVEDRE 20 SYRAH 21 WINE PRODUCTION 23 THE SECRET ALCHEMY OF THE VINS DOUX NATURELS 23 FROM LEGEND TO HISTORY 23 THE MYSTERIES OF MUTAGE 23 WITH TIME, A UNIQUE BOUQUET 24 THE AOP DRY WINES AND THE IGP 24 WINE MAKING TECHNIQUES ADAPTED TO THE TERROIRS AND VARIETALS 24 - 2 - For free use. 14 APPELLATIONS D’ORIGINE CONTROLEE 26 AOP VINS DOUX NATURELS 26 AOP RIVESALTES 26 AOP MUSCAT DE RIVESALTES 28 AOP MAURY DOUX 28 AOP BANYULS 29 AOP BANYULS GRAND CRU 30 AOP DRY WINES 30 AOP COTES DU ROUSSILLON 30 AOP COTES DU ROUSSILLON LES ASPRES : 31 AOP COTES DU ROUSSILLON VILLAGES 31 AOP MAURY SEC 32 AOP COLLIOURE 32 IGP CÔTES CATALANES AND CÔTE VERMEILLE 33 APPENDIX 1: DISHES AND THE WINES THAT COMPLEMENT THEM 35 APPENDIX 2: SPECIFICATIONS 37 APPENDIX 3 : 2014 HARVEST SUMMARY 52 APPENDIX 4 : OVERVIEW OF SALES 55 CONTACTS 57 - 3 - For free use.
    [Show full text]
  • Staff Picks for Thanksgiving Boundary Breaks Bubbly
    Staff Picks for Thanksgiving Boundary Breaks Bubbly Dry Riesling $ 22 Teutonic Rose of Pinot Noir Laurel's Vineyard $ 15 Duxoup Gamay Noir Nancy's Vineyard $ 16 Couly-Dutheil Chinon Cuvee Automnale $ 22 Alto Limay Pinot Noir Patagonia $ 20 Bouchard Savigny-Les-Beaune Les Lavieres 2014 $ 52 Kuentz-Bas Alsace Blanc $ 17 Cangrande Prosecco Extra Dry 1.5L $ 26 Under $13 Reds Anciano Tempranillo 5 yr Riserva $ 11 Arraez Bala Peridida Alicante Bouschet $ 13 Colosi Nero d'Avola $ 13 Domaine Laroque Cabernet Franc $ 11 Dow's Vale de Bomfim Duoro $ 12 Enfant Terrible Cotes-du-Rhone $ 12 Evolucio Blaufrankish $ 12 Les Volets Pinot Noir $ 12 Monte Volpe Primo Rosso $ 11 Myburgh Bros. Cinsault $ 13 Terre del Tartufo Barbera $ 10 The Seeker Malbec $ 13 Tres Palacios Cabernet Sauvignon Reserva $ 12 Under $13 Whites Arca Nova Vinho Verde Rose $ 10 Casa Ferreirnha Planalto Branco Seco $ 13 Dry Creek Chenin Blanc $ 13 Fina Grillo DOC Sicilia "Kebrilla" $ 13 Isle Saint-Pierre Rose $ 11 Le Charmel Sauvignon Blanc $ 12 Marotti Campi Verdicchio "Albiano" $ 12 Mayu Pedro Ximenez $ 13 Pelvas Brut Rose of Grenache $ 12 Rio Madre Rioja Rose $ 12 S'Eleme Vermentino di Gallura DOCG $ 13 Venosa Basillicata Bianco Vignali $ 10 Weingut Castelfeder Kerner 'Lahn' $ 13 Wine Accessories Flight Logo Hat $ 20 Flight T-Shirt- Black Gettin Fizzy With It $ 25 Flight T-Shirt- Black Back That Glass Up $ 25 Flight T-Shirt- Gray Gettin Fizzy With it $ 25 Flight T-Shirt- Gray Back That Glass Up $ 25 Flight Tank Top- Gray Gettin Fizzy With It $ 22 Flight Tank Top- Gray Back That
    [Show full text]