gyoza 10 chili prawns 18 pork and chicken dumpling head on prawn, chili sauce,

tom yum pork skins 6 seafood laksa 20 tom yum powder, chive aioli crispy salmon, PEI mussels, prawns, curry broth, chili oil, ikura

peanuts 4 lamb ribs kaffir lime leaf, thai basil, garlic oil 18 fried, palm sugar glaze, shrimp toast 15 japanese long eggplant 9 shrimp and cellophane noodle croquette, tamarind smoked soy, fried shallots, loafers potato bread

green beans 10 vegan xo, black garlic

laarb 16 sake sashimi 18 spicy lamb tartare, fried shallots, ponzu, myoga, ikura, nikiri, kizami wasabi,togarashi

cabbage salad 8 madai ceviche 19 candied peanuts, fried shallots, leche de tigre, herb salad, tamarind dressing shallots, puffed hominy, aji amarillo

negitoro maki 14 isaan hamachi 18 negidare oil, nikiri, nori thai kosho, candied garlic, coconut naam pla, shallots, chili oil spicy salmon skin hand roll 5 honmaguro sashimi 30 naam prik, pickled daikon, akami, chutoro, otoro, sweet squash, sprouts fresh wasabi, shiso

shima aji sashimi 20 negidare, puffed buckwheat

short rib curry 38 fried madai 60 red curry, labne, housemade roti flatbread aged madai, mango sweet chili sauce,

crab donabe rice 45 koji aged ribeye 70 dungeness crab, crab fat, ikura young chili, nam prik, 20 oz. joyce farms (winston-salem, NC) Red

2018 Stolpman “Love You Bunches” 42 2012 Crocus L’atelier 45 2017 AMI “Gaminot” , , , Aligote 55 2015 Colene Clemens “Margo” Pinot Noir 74 2016 Domaine De Chavannes de Pavillion Gamay 47 2012 Giacomo Bourgogno “No Name” Langhe Nebbiolo 99 2017 Coupe Roses “Bastide” , , Mourvedre 35 2010 Chateau Phelan-Segur 112 2013 Charles Jouget “Cuvee ” 62 2016 Rudy Cabernet Sauvignon 64 2011 Domaine du Pech Bordeaux Blend 52 1999 Bereche “Les Montees Ormes” Coteaux Champenois Pinot Noir 116

White

2016 Weschler “Trocken” Schereube 55 2016 Tenuta Santa Caterina “Monferrato Bianco” Chardonnay, 49 2016 Albert Boxler “Edelzwicker” , Auxerrios, Pinot Blanc, Sylvaner 57 2017 Santandi “Villa Solais” Vermentino 33 2016 Alois Lageder Pinot Grigio 37 2016 Roland Lavantureux Chablis Chardonnay 65 2016 Le Monts de Juchepie 58 2017 Terres de ROA “Dans L’Absolu” Tressalier, Chardonnay 40 2016 Jean Louis et Fabienne Mann “Steinweg” Gewurtztraminer 54 2018 Claude Riffault “Les Boucauds” Sauvignon Blanc 59 2017 Peay Sonoma Coast Chardonnay 82 2012 Jean Bourdy “Cotes de Jura” Blanc Chardonnay 60 2012 Jean-Luc Mouillard “L’Etoile” Savagnin and Chardonnay 68 2015 Henri Milan Blanc Field Blend 54 2017 Domaine du Viking “Sec Tendre” Slightly sweet Chenin Blanc 51 2017 Aubert “Larry Hyde and Sons ” Chardonnay 130 Pink and Or-

2006 Movia “PURO” Pinot Noir 85 2018 Domaine Laporte Pinot Noir 44 2018 Bodega Txomin Etxaniz Hondaribbi Beltza 45 2018 Bedrock Mourvedre “Ode to LULU” Mourvedre 47 2018 Bisson “Gulfo del Tigulio” Ciliegiolo 48 2015 Robert Sinskey “Orgia” Pinot Grigio 78

Riesling

2017 Schloss Saarstein. GER Riesling 65 2017 Selbach-Oster “Rotlay”. GER Riesling 38 2016 Donhoff “Norheimer-Kirschheck”. GER Riesling 75 2016 Robert Weil “Kiedrich -Grafenberg” .GER Riesling 114 2018 Willi Schaefer “Graacher- Himmelreich”.GER Riesling 54 2017 Boundary Breaks .NY Riesling 40 2016 G.D. Vajra Riesling 50

Bubbles

MV Bisol Cartizze Prosecco 65 2005 Gaston Chiquet Blanc de Blanc Chardonnay 135 2017 Henri Milan Brut Nature “Papillion Rose” Grenache, Syrah 45 MV Michele Capdepon Fruite Slightyly Sweet Mauzac 36 MV Langlois-Chateau “Brut Rose” Cabernet Franc and Pinot Noir 50 2014 Domaine Huet “Petillant” Chenin Blanc 68