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Cocktails Mocktails COCKTAILS Harvest Sangria 13 Stalking Strawberries 14 Yellow Black Cyan 13 Rosé Wine, Citrus Trifecta, Berkshire Greylock Gin, Pimm’s, Hibiscus-Vanilla Infused Tequila, Peaches, Ginger Strawberry Shrub, Agave, Lime, Salty Pinch, Rhubarb Bitters Pineapple Kombucha Barrel-Aged Take Me Anywhere 15 Ain’t That Appeeling 15 Espresso Negroni 15 Pierre Ferrand 1840 Cognac, Flor de Caña 7 YR Rum, With Espresso-Infused Pineapple Gomme, Bénédictine, Amaro Nonino, House Orange Punt E Mes And Cherry Heering, Crème de Cacao, Lime, Bitters Lavender-Cello, Lime, Angostura Aged 2 Months in Barrel MOCKTAILS Almond Pineapple Strawberry Rhubarb Pigeon Cove Kombucha 9 Iced Tea 6 Rickey 6 pineapple chamomile. almond orgeat, pineapple syrup, strawberry rhubarb shrub, made in gloucester, MA lime, iced tea soda, lime BEER - BOTTLES & CANS Light Lager, Bunker Machine, Czech-Style Pilz, Maine - snappy crisp pilsner, spicy saaz hops 12 Festbier, Idle Hands, Brocktoberfest, Malden - caramel colored malt, clean, dry lager 13 Pale Ale, Lamplighter, Act Up, Cambridge - new zealand hops, brewed for pride month 14.5 IPA, Uinta, Hop Nosh, Utah - low gravity sessionable style 8.5 Double IPA, Lamplighter, Rabbit Rabbit, Cambridge - juicy hops, hazy new england style 15 Wheat, Weihenstephaner, Germany - classic hefeweizen from germany’s oldest brewery 10.5 Sour, The Bruery, Terreux Rueuze, California - gueuze style blend of barreled sours 750ml 40 Sour, Allagash, James & Julie 2017, Maine - flanders-style brown, wine-like aromatics 375ml 34 Saison, Trois Dames, Switzerland - 3 years aged, brett, soured golden ale in sherry barrels 30 Belgian, Orval 2018, Belgium - trappist, brettanomyces seasoned ale with some age 19 Doppelbock, Trois Mousquetaires, Canada - cellared dark ale, rum raisin and molasses 750ml 32 Cider, Stormalong, Legendary Dry, Sherborn - dry and tannic, made of bittersweets 15 Pear Cider, Eric Bordelet, Granit 2015, France - farmhouse style perry, lively and bright 750ml 35 Best of Award of Excellence winner since 2016 Jason Percival, A.S., Beverage Manager Brahm Callahan, M.S., Himmel Hospitality Group Beverage Director Unfortunately, due to limited allocations, availability and vintages are subject to change. We apologize for any inconvenience. WINES BY THE GLASS SPARKLING Champagne, Taittinger, Cuvée Prestige, Brut, Reims, France NV 27 / 112 Prosecco, Zonin, Extra Brut, Italy NV 11 / 48 WHITE Chardonnay, Kumeu Village, New Zealand 2019 17 / 72 Chardonnay, Long Depaquit, Chablis, France 2018 15 / 64 Sauvignon Blanc, Pascal Jolivet, Attitude, Loire Valley, France 2019 14 / 60 Garganega, Pieropan, Soave, Veneto, Italy 2018 12 / 52 Riesling, Kesselstatt, Kabinett, Scharzhofberger, Rheingau, Germany 2018 14 / 60 Pinot Grigio, Donnini, Italy 2019 10 / 44 ROSÉ Rhône Blend, Peyrassol, Côtes de Provence, France 2020 14 / 60 Garnacha, Rebanada de Vida, Valencia, Spain 2019 11 / 48 RED Pinot Noir, Sokol Blosser, Evolution, Willamette Valley, Oregon 2018 14 / 60 País, J. Bouchon, Pais Viejo, Maule, Chile 2019 13 / 56 Sangiovese, Caparsa, Rosso di Caparsa, Italy NV (2014/2017 Chianti Classico) 17 / 72 Provence Blend, Chateau de Roquefort, Les Mûres, Provence, France 2015 16 / 68 Cabernet Sauvignon, Long Valley, Monterey, California 2018 14 / 60 DESSERT Chenin Blanc, Mulonniere, Coteaux du Layon Aubin, Loire Valley, France 14 Port-Style, Robert Foley, Touriga Nacional, Napa Valley, California 2013 25 2 HALF BOTTLES WHITE & SPARKLING 1003 Champagne, Drappier, Carte d’Or, Brut, Urville, France NV 65 1004 Prosecco, Marsuret, Il Soller, Extra Dry, Valdobbiadene Superiore, Italy NV 27 1005 Chardonnay, Domaine Hamelin, Chablis, France 2018 36 1006 Sauvignon Blanc, Lucien Crochet, Sancerre, France 2019 43 1008 Riesling, Trimbach, Cuvée Frédéric Emile, Alsace, France 2011 71 1009 Chenin Blanc, Domaine Huet, Le Haut-Lieu, Vouvray, Sec, France 2019 56 1010 Gruner Veltliner, Bründlmayer, Terrassen, Kamptal, Austria 2017 35 1014 Chardonnay, Domaine J.A. Ferret, Pouilly-Fuissé, Burgundy, France 2018 49 RED 1025 Pinot Noir, Hirsch, San Andreas Fault, Sonoma Coast, California 2016 70 1027 Pinot Noir, J.F. Mugnier, Clos de la Marechale 1er Cru, Nuits-St-Georges, France 2017 111 1030 Cabernet Franc, Couly-Dutheil, La Baronnie Madeleine, Chinon, France 2016 36 1032 Zinfandel, Seghesio, Sonoma, California 2017 34 1033 Bordeaux Blend, Chateau Musar, Bekaa Valley, Lebanon 1999 77 1038 Bordeaux Blend, Chateau Brown, Pessac-Leognan, France 2016 62 1040 Cabernet Sauvignon, Continuum, Napa Valley, California 2016 215 1042 Cabernet Sauvignon, Opus One, Oakville, California 2015 260 3 SPARKLING “I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it - unless I’m thirsty.” -Lilly Bollinger CHAMPAGNE With a storied history, Champagne is produced at the limits of modern viticulture and is more a result of a process than a place. The method champenoise - characterized by a second fermentation in the bottle - is precisely how Champagne gets its bubbles, and, combined with a marginal climate and a uniquely chalky soil, the results can be stunning. We at Harvest have always been believers that any meal worth remembering starts with bubbles. Allow us to make believers out of you as well. 101 Beaumont des Crayères, Grand Rosé, Brut, Mardeuil NV 84 104 La Closerie, Les Beguines, Extra Brut, Gueux NV 172 105 Eric Rodez, Cuvée des Grands Vintages, Brut, Ambonnay NV 199 106 Gosset, Celebris Rosé, Extra Brut, Aÿ 2007 311 107 Henriot, Brut Souverain, Reims NV 90 108 Hugues Godme, Brut Reserve, 1er Cru, Verzenay NV 111 109 Laurent-Perrier, Grand Siecle No 24, Tours-Sur-Marne NV 244 110 Louis Roederer, Cristal, Brut, Reims 2012 395 111 Marc Hebrart, Sélection 1er Cru, Brut, Mareuil-sur-Aÿ NV 115 112 Nicholas Feuillatte, Cuvée Gastronomie, Brut Reserve, Chouilly NV 86 113 Perrier-Jouet, Belle Epoque Rosé, Epernay 2010 454 115 Pol Roger, Sir Winston Churchill, Epernay 2008 418 OTHER BUBBLES Some are made just like their French cousins, while others are made in the local tradition. 120 Adami, Prosecco Superiore, Bosco di Gica, Valdobbiadene, Brut, Veneto, Italy NV 56 125 Pierre Sparr, Crémant d’Alsace, Brut Rosé, France NV 50 126 Under the Wire, Pinot Noir, Alder Springs Vineyard, Mendocino, California 2015 107 4 DOMESTIC WHITE CHARDONNAY Certainly one of the most planted grapes in the world, Chardonnay has as many expressions as there are places that grow it. California has long been the benchmark for the traditional American expression, which is associated with a richer, riper style, although now many producers are exercising restraint and bringing elegance to the forefront. 200 Alexana, Willamette Valley, OR 2014 77 201 Argyle, Willamette Valley, OR 2015 48 202 Chateau Ste Michelle, Canoe Ridge Estate, Horse Heaven Hills, WA 2016 62 204 Failla, Sonoma Coast, CA 2017 83 205 Field Recordings, Fiction, Central Coast, CA 2017 49 206 Foxglove, Central Coast, CA 2018 44 207 Hartford Court, Russian River Valley, CA 2017 67 208 Hess, Panthera, Russian River Valley, CA 2017 84 212 Poe, Ferrington Vineyard, Anderson Valley, CA 2013 102 213 Radio-Coteau, Savoy Vineyard, Anderson Valley, CA 2017 110 216 Sanguis, Loner, Santa Maria Valley, CA 2009 122 217 St Innocent, Freedom Hill Vineyard, Willamette Valley, OR 2017 68 218 Truchard, Carneros, CA 2018 71 219 Tyler Winery, Zotovich Vineyard, Sta. Rita Hills, CA 2015 99 220 Varner, Spring Ridge Vineyard, Bee Block, Santa Cruz Mountains, CA 2014 109 SAUVIGNON BLANC While planted all over the world, California has two unique expressions: toasted in oak with richer flavors, or a lighter, cleaner, more tropical interpretation. 231 Cliff Lede, Napa Valley, CA 2018 70 232 DeLille Cellars, Chaleur Blanc, Columbia Valley, WA 2016 76 233 Groth, Napa Valley, CA 2019 62 237 Peter Michael, l’Après Midi, Knights Valley, Sonoma, CA 2017 129 CHENIN BLANC Native to the Loire Valley, this variety’s natural acidity means that it can maintain its freshness easily in a warm climate. In California, this acidity combines with ripe fruit flavors and a honeyed mouth-feel, making it a suitable aperitif and a perfect companion to many different courses. 250 Lo-Fi, Jurassic Park Vineyard, Santa Barbara County, CA 2018 72 OTHERS There’s plenty more variety to explore, New World expressions of Old World styles 258 Friulano/Ribolla Gialla, Massican, Annia, Napa Valley, CA 2018 78 259 Pinot Blanc, Kelley Fox, Freedom Hill Vineyard, Willamette Valley, OR 2018 73 260 Viognier, Barboursville, Reserve, Virginia 2016 60 5 FRENCH WHITE LOIRE VALLEY Situated around the longest river in France, the Loire Valley is an enchanting place that has been largely untouched by time--the wines are much the same as they were a century ago. With a focus on acidity, these wines are meant for the table. SAUVIGNON BLANC the grape thrives on the chalky mineral soils of the Eastern Loire, and in certain places you can find pockets of flint, locally known as silex, that help lend the grape its unique expression. 303 Bailly-Reverdy, Le Pierrier de la Chapelle, Sancerre 2020 78 304 Gérard Boulay, Clos de Beaujeu, Sancerre 2019 122 305 Pascal Jolivet, Sancerre 2019 70 CHENIN BLANC not as racy as Sauvignon Blanc, Chenin finds its most noble representation on the Loire, sometimes with just a hint of sweetness to tame its driving acidity. 311 Huet, Le Mont, Vouvray Sec 2017 82 313 Patrick Baudouin, Les Gats, Anjou 2014 123 JURA Lying east of Burgundy between the plain and the Jura Alps, Chardonnay and Savignin produce wines in ways both similar to their western cousins, and in the more traditional oxidative, nutty style. 317 Philippe Vandelle, Savignin, Chainai Ouillée, l’Étoile 2018 59 ALSACE Heavily influenced by the Vosges mountains, this is the sunniest area in all of France. The sunlight helps mitigate the northern climate and provides a unique influence on the grapes that thrive here.
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