Harvest Sangria 13 Stalking Strawberries 14 Yellow Black Cyan 13 Rosé Wine, Citrus Trifecta, Berkshire Greylock Gin, Pimm’s, Hibiscus-Vanilla Infused Tequila, Peaches, Ginger Strawberry Shrub, Agave, Lime, Salty Pinch, Rhubarb Bitters Pineapple Kombucha
Barrel-Aged Take Me Anywhere 15 Ain’t That Appeeling 15 Espresso Negroni 15 Pierre Ferrand 1840 Cognac, Flor de Caña 7 yr Rum, With Espresso-Infused Pineapple Gomme, Bénédictine, Amaro Nonino, House Orange Punt E Mes And Cherry Heering, Crème de Cacao, Lime, Bitters Lavender-Cello, Lime, Angostura Aged 2 Months in Barrel MOCKTAILS
Almond Pineapple Strawberry Rhubarb Pigeon Cove Kombucha 9 Iced Tea 6 Rickey 6 pineapple chamomile. almond orgeat, pineapple syrup, strawberry rhubarb shrub, made in gloucester, ma lime, iced tea soda, lime
BEER - BOTTLES & CANS Light Lager, Bunker Machine, Czech-Style Pilz, Maine - snappy crisp pilsner, spicy saaz hops 12 Festbier, Idle Hands, Brocktoberfest, Malden - caramel colored malt, clean, dry lager 13 Pale Ale, Lamplighter, Act Up, Cambridge - new zealand hops, brewed for pride month 14.5 IPA, Uinta, Hop Nosh, Utah - low gravity sessionable style 8.5 Double IPA, Lamplighter, Rabbit Rabbit, Cambridge - juicy hops, hazy new england style 15 Wheat, Weihenstephaner, Germany - classic hefeweizen from germany’s oldest brewery 10.5 Sour, The Bruery, Terreux Rueuze, California - gueuze style blend of barreled sours 750ml 40 Sour, Allagash, James & Julie 2017, Maine - flanders-style brown, wine-like aromatics 375ml 34 Saison, Trois Dames, Switzerland - 3 years aged, brett, soured golden ale in sherry barrels 30 Belgian, Orval 2018, Belgium - trappist, brettanomyces seasoned ale with some age 19 Doppelbock, Trois Mousquetaires, Canada - cellared dark ale, rum raisin and molasses 750ml 32 Cider, Stormalong, Legendary Dry, Sherborn - dry and tannic, made of bittersweets 15 Pear Cider, Eric Bordelet, Granit 2015, France - farmhouse style perry, lively and bright 750ml 35
Best of Award of Excellence winner since 2016
Jason Percival, A.S., Beverage Manager Brahm Callahan, M.S., Himmel Hospitality Group Beverage Director
Unfortunately, due to limited allocations, availability and vintages are subject to change. We apologize for any inconvenience. WINES BY THE GLASS
SPARKLING Champagne, Taittinger, Cuvée Prestige, Brut, Reims, France NV 27 / 112 Prosecco, Zonin, Extra Brut, Italy NV 11 / 48
WHITE Chardonnay, Kumeu Village, New Zealand 2019 17 / 72 Chardonnay, Long Depaquit, Chablis, France 2018 15 / 64 Sauvignon Blanc, Pascal Jolivet, Attitude, Loire Valley, France 2019 14 / 60 Garganega, Pieropan, Soave, Veneto, Italy 2018 12 / 52 Riesling, Kesselstatt, Kabinett, Scharzhofberger, Rheingau, Germany 2018 14 / 60 Pinot Grigio, Donnini, Italy 2019 10 / 44
ROSÉ Rhône Blend, Peyrassol, Côtes de Provence, France 2020 14 / 60 Garnacha, Rebanada de Vida, Valencia, Spain 2019 11 / 48
RED Pinot Noir, Sokol Blosser, Evolution, Willamette Valley, Oregon 2018 14 / 60 País, J. Bouchon, Pais Viejo, Maule, Chile 2019 13 / 56 Sangiovese, Caparsa, Rosso di Caparsa, Italy NV (2014/2017 Chianti Classico) 17 / 72 Provence Blend, Chateau de Roquefort, Les Mûres, Provence, France 2015 16 / 68 Cabernet Sauvignon, Long Valley, Monterey, California 2018 14 / 60
DESSERT Chenin Blanc, Mulonniere, Coteaux du Layon Aubin, Loire Valley, France 14 Port-Style, Robert Foley, Touriga Nacional, Napa Valley, California 2013 25
2 HALF BOTTLES
WHITE & SPARKLING 1003 Champagne, Drappier, Carte d’Or, Brut, Urville, France NV 65 1004 Prosecco, Marsuret, Il Soller, Extra Dry, Valdobbiadene Superiore, Italy NV 27 1005 Chardonnay, Domaine Hamelin, Chablis, France 2018 36 1006 Sauvignon Blanc, Lucien Crochet, Sancerre, France 2019 43 1008 Riesling, Trimbach, Cuvée Frédéric Emile, Alsace, France 2011 71 1009 Chenin Blanc, Domaine Huet, Le Haut-Lieu, Vouvray, Sec, France 2019 56 1010 Gruner Veltliner, Bründlmayer, Terrassen, Kamptal, Austria 2017 35 1014 Chardonnay, Domaine J.A. Ferret, Pouilly-Fuissé, Burgundy, France 2018 49
RED 1025 Pinot Noir, Hirsch, San Andreas Fault, Sonoma Coast, California 2016 70 1027 Pinot Noir, J.F. Mugnier, Clos de la Marechale 1er Cru, Nuits-St-Georges, France 2017 111 1030 Cabernet Franc, Couly-Dutheil, La Baronnie Madeleine, Chinon, France 2016 36 1032 Zinfandel, Seghesio, Sonoma, California 2017 34 1033 Bordeaux Blend, Chateau Musar, Bekaa Valley, Lebanon 1999 77 1038 Bordeaux Blend, Chateau Brown, Pessac-Leognan, France 2016 62 1040 Cabernet Sauvignon, Continuum, Napa Valley, California 2016 215 1042 Cabernet Sauvignon, Opus One, Oakville, California 2015 260
3 SPARKLING
“I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it - unless I’m thirsty.” -Lilly Bollinger
CHAMPAGNE With a storied history, Champagne is produced at the limits of modern viticulture and is more a result of a process than a place. The method champenoise - characterized by a second fermentation in the bottle - is precisely how Champagne gets its bubbles, and, combined with a marginal climate and a uniquely chalky soil, the results can be stunning. We at Harvest have always been believers that any meal worth remembering starts with bubbles. Allow us to make believers out of you as well. 101 Beaumont des Crayères, Grand Rosé, Brut, Mardeuil NV 84 104 La Closerie, Les Beguines, Extra Brut, Gueux NV 172 105 Eric Rodez, Cuvée des Grands Vintages, Brut, Ambonnay NV 199 106 Gosset, Celebris Rosé, Extra Brut, Aÿ 2007 311 107 Henriot, Brut Souverain, Reims NV 90 108 Hugues Godme, Brut Reserve, 1er Cru, Verzenay NV 111 109 Laurent-Perrier, Grand Siecle No 24, Tours-Sur-Marne NV 244 110 Louis Roederer, Cristal, Brut, Reims 2012 395 111 Marc Hebrart, Sélection 1er Cru, Brut, Mareuil-sur-Aÿ NV 115 112 Nicholas Feuillatte, Cuvée Gastronomie, Brut Reserve, Chouilly NV 86 113 Perrier-Jouet, Belle Epoque Rosé, Epernay 2010 454 115 Pol Roger, Sir Winston Churchill, Epernay 2008 418 OTHER BUBBLES Some are made just like their French cousins, while others are made in the local tradition. 120 Adami, Prosecco Superiore, Bosco di Gica, Valdobbiadene, Brut, Veneto, Italy NV 56 125 Pierre Sparr, Crémant d’Alsace, Brut Rosé, France NV 50 126 Under the Wire, Pinot Noir, Alder Springs Vineyard, Mendocino, California 2015 107
4 DOMESTIC WHITE
CHARDONNAY Certainly one of the most planted grapes in the world, Chardonnay has as many expressions as there are places that grow it. California has long been the benchmark for the traditional American expression, which is associated with a richer, riper style, although now many producers are exercising restraint and bringing elegance to the forefront. 200 Alexana, Willamette Valley, OR 2014 77 201 Argyle, Willamette Valley, OR 2015 48 202 Chateau Ste Michelle, Canoe Ridge Estate, Horse Heaven Hills, WA 2016 62 204 Failla, Sonoma Coast, CA 2017 83 205 Field Recordings, Fiction, Central Coast, CA 2017 49 206 Foxglove, Central Coast, CA 2018 44 207 Hartford Court, Russian River Valley, CA 2017 67 208 Hess, Panthera, Russian River Valley, CA 2017 84 212 Poe, Ferrington Vineyard, Anderson Valley, CA 2013 102 213 Radio-Coteau, Savoy Vineyard, Anderson Valley, CA 2017 110 216 Sanguis, Loner, Santa Maria Valley, CA 2009 122 217 St Innocent, Freedom Hill Vineyard, Willamette Valley, OR 2017 68 218 Truchard, Carneros, CA 2018 71 219 Tyler Winery, Zotovich Vineyard, Sta. Rita Hills, CA 2015 99 220 Varner, Spring Ridge Vineyard, Bee Block, Santa Cruz Mountains, CA 2014 109 SAUVIGNON BLANC While planted all over the world, California has two unique expressions: toasted in oak with richer flavors, or a lighter, cleaner, more tropical interpretation. 231 Cliff Lede, Napa Valley, CA 2018 70 232 DeLille Cellars, Chaleur Blanc, Columbia Valley, WA 2016 76 233 Groth, Napa Valley, CA 2019 62 237 Peter Michael, l’Après Midi, Knights Valley, Sonoma, CA 2017 129 CHENIN BLANC Native to the Loire Valley, this variety’s natural acidity means that it can maintain its freshness easily in a warm climate. In California, this acidity combines with ripe fruit flavors and a honeyed mouth-feel, making it a suitable aperitif and a perfect companion to many different courses. 250 Lo-Fi, Jurassic Park Vineyard, Santa Barbara County, CA 2018 72 OTHERS There’s plenty more variety to explore, New World expressions of Old World styles 258 Friulano/Ribolla Gialla, Massican, Annia, Napa Valley, CA 2018 78 259 Pinot Blanc, Kelley Fox, Freedom Hill Vineyard, Willamette Valley, OR 2018 73 260 Viognier, Barboursville, Reserve, Virginia 2016 60
5 FRENCH WHITE LOIRE VALLEY Situated around the longest river in France, the Loire Valley is an enchanting place that has been largely untouched by time--the wines are much the same as they were a century ago. With a focus on acidity, these wines are meant for the table.
SAUVIGNON BLANC the grape thrives on the chalky mineral soils of the Eastern Loire, and in certain places you can find pockets of flint, locally known as silex, that help lend the grape its unique expression. 303 Bailly-Reverdy, Le Pierrier de la Chapelle, Sancerre 2020 78 304 Gérard Boulay, Clos de Beaujeu, Sancerre 2019 122 305 Pascal Jolivet, Sancerre 2019 70 CHENIN BLANC not as racy as Sauvignon Blanc, Chenin finds its most noble representation on the Loire, sometimes with just a hint of sweetness to tame its driving acidity. 311 Huet, Le Mont, Vouvray Sec 2017 82 313 Patrick Baudouin, Les Gats, Anjou 2014 123 JURA Lying east of Burgundy between the plain and the Jura Alps, Chardonnay and Savignin produce wines in ways both similar to their western cousins, and in the more traditional oxidative, nutty style. 317 Philippe Vandelle, Savignin, Chainai Ouillée, l’Étoile 2018 59 ALSACE Heavily influenced by the Vosges mountains, this is the sunniest area in all of France. The sunlight helps mitigate the northern climate and provides a unique influence on the grapes that thrive here.
GEWURTZTRAMINER the aromatic powerhouse, these are full-bodied with a hint of spice. 320 Schlumberger, Kessler Grand Cru 2014 141 321 Domaine Zind-Humbrecht 2019 67 MUSCAT intensely floral, dry, and full bodied. remarkable with vegetables like artichokes and asparagus. 322 Domaine Zind Humbrecht 2018 65 RIESLING acid-driven with bright, lifted aromatics, these tend to be drier than their German counterparts. 323 Schlumberger, Saering Grand Cru 2015 94 324 Trimbach, Reserve 2015 76
6 FRENCH WHITE
RHONE VALLEY AND SOUTH Divided into a northern and a southern half, it brings a wide variety of styles to enjoy. Known more for its red wines, the whites of this region can hold their own, providing rich and intense fruit. 325 Domaine du Bagnol, Cassis 2019 69 326 Jean-Louis Chave, L’Hermitage 2013 412 327 M Chapoutier, Les Granits, Saint-Joseph 2015 157
BURGUNDY Perhaps the most sought-after whites in all the world, nowhere else is there so much diversity in one grape. From Chablis to the Macon, the differences are staggering while the grape remains the same: Chardonnay.
CHABLIS dominated by a unique soil known as Kimmeridgian Marl, which is composed of limestone and sea fossils.These wines are laser-focused and generally not heavily oaked. 330 Patrick Piuze, Coteau de Fontenay 2020 77 331 Isabelle et Denis Pommier, Fourchaume 1er Cru 2016 127 333 Domaine Long Depaquit, Les Vaucopins 1er Cru 2017 109 334 Domaine Vocoret et Fils, Blanchot Grand Cru 2015 134 COTE D’OR translated to the “golden slope,” these are the most storied vineyards of Burgundy, and while they are still planted to Chardonnay, the wines tend to carry more new oak, and are more floral and citrus-driven than Chablis, with added weight and body. 336 Benjamin Leroux, Saint-Romain, Sous le Chateau 2018 103 337 Antoine Jobard, Saint-Aubin 1er Cru 2017 164 338 Pascal Prunier-Bonheur, Auxey-Duresses, Les Crais 2017 92 339 Marquis d’Angerville, Meursault, Santenots 2017 259 341 Domaine Leflaive, Puligny-Montrachet 2017 265 342 Bernard Moreau et Fils, Chassagne-Montrachet 2017 146 343 Jean-Claude Ramonet, Chassagne-Montrachet, Boudriotte 1er Cru 2016 218 MACONNAIS the most-southerly sub-region of Burgundy, the terroir is defined by rolling hills in the north and rocky limestone in the south. Crisp, clean, and often delicate, The wines offer an excellent value. 344 Bret Brothers, La Roche, Pouilly-Fuisse 2015 143 345 Domaines Leflaive, Mâcon-Verzé 2017 116 Bourgogne Blanc- though technically these wines can come from anywhere in Burgundy, often times they are the younger vines of top producers from the above regions. 346 Bernard Moreau et Fils 2017 88 347 Matrot 2018 68 348 Michel Niellon 2017 144 349 Paul Garaudet 2016 73 7 INTERNATIONAL WHITE
GERMANY as far north as viticulture is possible, only long days and the mitigating effect of major rivers make great wine possible here. While there are many grapes grown, Riesling is king. With plenty of lift and a range of sweetness levels, these are some of the most food-friendly wines in the world. 350 Riesling, Putz-Botzet, Auslese, Lieserer Sussenberg, Mosel 1996 500ml 79 351 Riesling, Selbach-Oster, Spätlese, “Ur”alte Reben,” Zeltinger Sonnenuhr, Mosel 2014 72 353 Weissburgunder, Dautel, Trocken, Wurttemberg 2017 54 AUSTRIA practically synonymous with Grüner Veltliner, there is a yet a wide variety here. As in Germany, Riesling is widely grown (but a far cry from their style), Sauvignon in the volcanic southern Syria, and a host of indigenous varieties scattered through. 355 Grüner Veltliner, Nikolaihof, Hefeabzug, Wachau 2018 72 GREECE though, in the ancient world, Greece was one of the world’s foremost producers of wine, the nation’s wines today are just starting to see re-emergence. Thanks to lots of sunshine and plenty of coastal influence, these wines offer great value and will certainly intrigue your palate! 358 Plyto, Lyrarakis, Psarades Vineyard, Crete 2016 56 ITALY with more indigenous varieties than any other country and a wide range of climatic influences, there are a wealth of options available from cool climate whites in the north, to their riper cousins in the south. 361 Chardonnay/Sauvignon/Nascetta, G.D. Vajra, Dragon, Langhe, Piedmont 2019 58 365 Verdicchio, Bucci, Castelli di Jesi Classico 2019 55 SOUTH AFRICA/OCEANIA these new world whites are all transplants from old world locations. They tend to have more fruit, body, and are perhaps less austere than their old world counterparts. 372 Sauvignon Blanc, Greywacke, Wild Sauvignon, Marlborough, New Zealand 2018 68 373 Sauvignon Blanc/Semillon, Cape Mentelle, Margaret River, Australia 2019 44 SOUTH AMERICA high elevation and the influence of the Andes mountains are mitigating factors to the warmth of the climate, so that the resulting wines are well-balanced between ripe fruit and crisp acidity. 382 Torrontés, Terrazas de los Andes, Riserva, Argentina 2016 42 SPAIN / PORTUGAL From the ocean-influenced green coast to the dry air of the pleateaus and mountains, from fresh aromatic whites to oak-aged versions born from tradition. 385 Albariño, Nessa, Rias Baixas 2019 43 386 Godello, La Vizcaína, La del Vivo, Bierzo 2019 77 387 Viura, Artadi, Rioja 2016 65
8 SKIN CONTACT
White grapes are ususally pressed directly off the skins thereby allowing a pure expression of the must. Sometimes though skins are left to soak in the must while fermenting giving color and texture. Ranging from dark rose to orange, these are often refered to as orange wine, and can be exciting and fresh, or oxidative and a bit nutty. 389 Gewurztraminer, Marc Kreydenweiss, Clos Rebgarten, Alsace, France 2018 88 390 Pinot Gris, Kelley Fox, Maresh Vineyard, Dundee Hills, Oregon 2018 66 ROSÉ
Made from [mostly] red grapes in a variety of styles, rose is made by limiting skin contact with the juice prior to fermentation. Thus, the wine retains the aromas and flavors of a red wine with the structure and freshness of a white. Contrary to the sugary concoction popular in the 70s in the US, the old world has been making dry, crisp, and refreshing rose for centuries. Pop open one of these examples from around the world and enjoy rose all day!
FRANCE 392 Couly-Dutheil, Cabernet Franc, René Couly, Chinon 2020 48 393 Gérard Boulay, Pinot Noir, Sibylle, Sancerre 2018 57 394 Château Pradeaux, Mourvedre/Cinsault, Bandol 2020 72 395 Château Simone, Rhône Blend, Palette 2017 137 ITALY 396 Il Monticello, Ciliegiolo, Serasuolo, Liguria 2020 52 UNITED STATES 397 Malene, Rhône Blend, Central Coast, California 2018 61 399 Stolpman, Grenache, Ballard Canyon, Santa Barbara 2018 50
9 PINOT NOIR, CALIFORNIA
PINOT NOIR A finicky grape, Pinot Noir is very particular about where it’s grown. Driven by red fruit and lifted florality, there are a range of styles produced in the United States--some are more structured than others with a varying range of oak influence as well.
RUSSIAN RIVER VALLEY dominated by Goldridge loam soils and located in a cool pocket of Sonoma, the wines from Russian River tend to be more delicate and floral. 401 Emeritus, Hallberg Ranch 2016 87 403 Vokel, Eastside Ranch 2016 123 404 Williams Selyem, Westside Road Neighbors 2017 151 SONOMA COAST the most rural appellation in Sonoma, many of these vineyards are located in the clouds, and the wines show a more brooding, structured character. 406 B. Kosuge, Hirsch Vineyard 2012 119 415 Radio-Coteau, La Neblina 2015 121 416 Raen, Royal St Robert 2016 113 THE REST OF CALIFORNIA ranging from the cooler climates of Anderson Valley in the north to the warmer pockets of the Santa Lucia Highlands, the styles range from delicate and bright to round and velvety. 421 Banshee, Sonoma County 2017 57 422 Chanin, Bien Nacido Vineyard, Santa Maria Valley 2012 108 423 Cuvaison, Carneros 2015 82 424 Kosta Browne, Sta. Rita Hills 2016 183 425 LOLA, California 2017 51 426 Macphail, Toulouse Vineyard, Anderson Valley 2016 104 427 Rickshaw, California 2019 44 428 Robert Foley, Hudson Vineyard, Carneros 2013 88 429 The Withers, Charles Vineyard, Anderson Valley 2015 99 430 Williams Selyem, Sonoma 2017 119
10 PINOT NOIR, OREGON
WILLAMETTE VALLEY influenced by both California and Burgundy, Pinot Noir from Oregon is distinctly earthier than its California cousins, while perhaps less austere than Burgundy. The wines from here are an excellent stepping stone from the new world to the old world. 432 Brick House, Ribbon Ridge 2019 79 433 Cristom, Marjorie Vineyard, Eola-Amity Hills 2014 143 434 Four Graces, Willamette Valley 2018 68 435 Kelley Fox, Star of Bethlehem, Maresh Vineyard, Dundee Hills 2015 127 436 Martin Woods, Havlin Vineyard, Van Duzer Corridor 2018 90 437 Patricia Green, Marine Sedimentary, Chehalem Mountains 2018 81 438 Rose and Arrow Estate, The Point, Chehalem Mountain 2016 213 439 Sharecropper’s 2018 60
11 DOMESTIC RED
ZINFANDEL & ZINFANDEL BLENDS the most American of grapes, nowhere else in the world does Zinfandel thrive like it does in California. These wines are red fruit driven, spicy, and robust. 474 Prisoner Wine Co., The Prisoner, Napa Valley 2018 80 475 Robert Biale Vineyards, Black Chicken, Napa Valley 2015 98 477 Turley Wine Cellars, Dusi Vineyard, Paso Robles 2017 89 SYRAH, GRENACHE, RHONE BLENDS traditionally found in the Rhone Valley, these Wines have more fruit than their European cousins alongside savory notes of grilled meat, pepper & spice. 484 Domaine de la Terre Rouge, Tête-à-Tête, Sierra Foothills, California 2013 57 489 Radio-Coteau, Syrah, Las Colinas, Sonoma Coast 2013 107 490 Tenet Wines, The Pundit, Columbia Valley 2016 55 MERLOT & MERLOT BLENDS softer Wines with generous red fruits, subtle earth, and wood tones. 503 Gail Wines, Pickberry, Sonoma Mountain 2015 96 506 Whitehall Lane, Napa Valley 2015 66 REDS LESS TRAVELED an eclectic collection of wines from all over the US, while not mainstream they are certainly worthy of note. 509 Cabernet Franc, Larkin, Napa Valley 2016 129 512 Cabernet Franc Blend, Southold Farm & Cellar, Long Island, NY 2014 77 513 Gamay, Martin Woods, Willamette Valley, Oregon 2017 66 516 Petite Sirah, Once & Future, Palisades Vineyard, Calistoga, Napa Valley 2014 118 517 Petite Sirah/Grenache Blend, Orin Swift Cellars, Abstract, California 2018 85
12 DOMESTIC RED
CABERNET & CABERNET BLENDS driven by ripe red and black fruits, framed by oak and full-bodied, these are wines of substance and structure. 523 Accendo Cellars, Napa Valley 2014 422 525 Adaptation, Napa Valley 2014 115 526 Atlas Peak, Napa Valley 2016 79 527 Auros, Napa Valley 2015 85 532 Chappellet, Napa Valley 2008 194 533 Continuum, Napa Valley 2015 461 534 Daou, Soul of a Lion, Adelaida District, Paso Robles 2016 224 536 Faust, Napa Valley 2016 125 537 Faust, Liberation, Napa Valley 2015 95 539 Groth, Oakville, Napa Valley 2014 123 5411 Honig, Napa Valley 2015 Magnum 145 542 Involuntary Commitment, Columbia Valley, Washington 2016 60 547 Jordan, Alexander Valley 2015 115 548 Joseph Carr, Napa Valley 2016 79 551 Le Pich, Napa Valley 2015 108 553 Marietta, Armé, North Coast 2016 70 557 Paul Hobbs, Crossbarn, Napa Valley 2015 98 558 Pine Ridge, Napa Valley 2017 110 560 Quilceda Creek, Palengat Vineyard, Columbia Valley, Washington 2014 226 562 Ramey, Napa Valley 2014 105 565 Schrader, Double Diamond, Napa Valley 2016 152 575 Truchard, Carneros 2016 76 576 Tuck Beckstoffer Estate, Mockingbird Blue, Napa Valley 2016 329
13 FRENCH RED, BURGUNDY
BURGUNDY the home of Pinot Noir...these wines are lifted and floral. Every village has a different personality: from the elegance of Chambolle-Musigny to the brooding power of Morey-St-Denis, there is an option for everyone.
COTE-DE-NUITS based on Jurassic limestone and marl, the most structured Pinot Noirs of Burgundy. 581 Charlopin-Tissier, Marsannay, Les Longerroies 2017 128 582 Bruno Clair, Gevrey-Chambertin, Les Cazetiers 1er Cru 2016 317 583 Bruno Clair, Gevrey-Chambertin, Clos Saint-Jacques 1er Cru 2016 446 584 Lignier-Michelot, Chambolle-Musigny, Vieilles Vignes 2017 168 586 Benjamin Leroux, Vosne-Romanée 2017 153 587 Hudelot-Noellat, Nuits-Saint-Georges, Les Murgers 1er Cru 2016 216 588 JF Mugnier, Nuits-Saint-Georges, Clos de la Marechale 1er Cru 2016 192 COTE-DE-BEAUNE with more chalk in the soil, these wines tend to be softer and more floral. 592 Marius Delarche, Pernand-Vergelesses, Les Boutieres, Vieilles Vignes 2016 85 593 Albert Morot, Teurons 1er Cru, Beaune 2016 116 594 Domaine des Comtes Lafon, Volnay, Santenots du Milieu 1er Cru 2014 196 595 Marquis d’Angerville, Volnay, Fremiet 1er Cru 2017 266 COTE CHALONNAISE rolling hills make for softer, fruitier wines. 598 P & M Jacqueson, Rully, Preaux 1er Cru 2017 85 600 Domaine de Villaine, Mercurey, Les Montots 2017 108 601 Domaine du Clos Salomon, Givry, Clos Solomon 1er Cru 2016 91 BOURGOGNE often times great values from heralded producers. 6051 Benjamin Leroux, Bourgogne Cote d’Or 2017 Magnum 175 606 Bruno Colin, Bourgogne 2017 79 607 Giraudon, Bourgogne Chitry 2017 55 608 Michel Sarrazin 2018 58 BEAUJOLAIS a far cry from the nouveau you might know, more like Burgundy with more fruit, these wines are excellent values. 612 Louis Claude Desvignes, Morgon, Côte du Py 2015 62 613 Pierre Cotton, Brouilly, 100% Cotton 2018 73
14 FRENCH RED, RHONE & SOUTHERN FRANCE
NORTHERN RHONE granite slopes and a fierce climate make these some of the most unique wines on Earth. This is the home of Syrah that is dominated by savory meat, spice, garrigue, and earth. 621 Delas, Domaine des Grands Chemins, Crozes-Hermitage 2010 130 622 Domaine Coursodon, l’Olivaie, Saint-Joseph 2012 121 625 Jeanne Gaillard, Collines Rhodaniennes 2019 47 SOUTHERN RHONE blends which are traditionally based on Grenache with a host of other grapes, more fruit than the wines from the North, with more alcohol and peppery spice. 631 Domaine des Escaravailles, La Ponce, Rasteau 2016 65 636 Château la Nerthe, Cuvée des Cadettes, Châteauneuf-du-Pape 2010 195 LANGUEDOC-ROUSSILLON the single biggest wine-producing region in the world, with numerous grape varieties, you are sure to find something of great value here. 645 Domaine de la Grange des Peres, Syrah/Mourvedre/Cabernet, Herault 2010 205 650 Maxime Magnon, La Démarrante, Corbières 2015 65
15 FRENCH RED, LOIRE & BORDEAUX
LOIRE VALLEY with ancient soils made of chalky limestone, the famous tuffeau of the Loire makes for mineral driven, earthy reds. 652 Lavigne, Saumur Champigny 2019 45 653 Bernard Baudry, Le Clos Guillot, Chinon 2017 76 654 Olga Raffault, Les Picasses, Chinon 2015 81 BORDEAUX, LEFT BANK ideally suited for Cabernet Sauvignon, these gravelly soils are the key to the longevity and pedigree of these wines, earthy with integrated oak and subtle fruit. 655 Chapelle de Potensac, Médoc 2015 68 656 Chateau Montrose, Saint-Éstephe 2000 594 657 Chateau Montrose, La Dame de Montrose, Saint-Éstephe 2015 151 658 Chateau Tronquoy-Lalande, Saint-Estèphe 2014 94 661 La Gabare de Croizet-Bages, Pauillac 2011 73 663 Chateau Léoville las Cases, Saint-Julien 1990 795 664 Chateau Léoville las Cases, Clos du Marquis, Saint-Julien 1994 235 BORDEAUX, RIGHT BANK with clay and limestone dominating, Merlot is at home here. These wines are framed by oak with perhaps a subtle sanguine note, and are driven by earth. 673 Chateau Saint-Andre Corbin, Saint-Georges-Saint-Emilion 2018 62 SOUTHWEST Bold and dark reds, sometimes rustic, sometimes refined. Bordeaux varieties, especially Malbec, with Tannat, Fer, and a host of other indigenous grapes grow in the diverse terrains and climates. 674 Cheateau d’Aydie, Madiran 2016 64 CORSICA though long under French control, the mountainous island just north of Sardinia is closer to Italy in distance and influence. Red grapes here are Nielluccio and Sciaccarello, Tuscany’s Sangiovese and Mammolo. Patrimonio, the only area of the island to boast limestone soils, is home to Nielluccio. 675 A Mandria di Signadore, Patrimonio 2015 65
16 ITALIAN RED
PIEDMONT directly translated to “the foot of the mountain,” the hills of Piedmont are nestled among the Alps. The climate is cool and the wines are some of Italy’s most noble and sought-after.
BARBERA the workhorse of Piedmont, this is the most-planted and consumed red here, often underrated and an amazing value. 681 Mauro Molino, Leradici, Barbera d’Asti 2018 45 682 Michele Chiarlo, Cipressi, Nizza 2018 60 NEBBIOLO the most noble red of Italy, these wines are earthy, structured, and elegantly floral. They are generally best with food. Barbaresco is known as the Queen, traditionally softer than Barolo with calcareous marl as a base soil. Barolo is known as the King of wines and the wine of kings, traditionally more structured than Barbaresco though the line is becoming blurry as technique becomes more prominent than terroir. 702 Cordero di Montezemolo, Gattera, Barolo 2013 172 7031 Diego Conterno, Ginestra, Barolo 2012 Magnum 232 704 Elvio Cogno, Barolo, Ravera, Bricco Pernice, Barolo 2014 188 705 Giulia Negri, La Tartufaia, Barolo 2015 130 706 Vietti, Barolo, Ravera, Barolo 2015 276 714 Cantina Sociale di Gattinara, Vino Rosso 2018 (Nebbiolo/Barbera) 44
VENETO VALPOLICELLA home to Lake Garda, the reds here are a blend based on Corvina with a host of other varieties mixed in. They are generally medium-bodied, though there are a few unique styles of wine produced due to the influence of the lake. 716 Dal Forno Romano, Valpolicella Superiore 2006 167 717 Speri, Valpolicella Classico Superiore Ripasso 2017 65 AMARONE made by the appassimento process, these grapes are dried for months, concentrating fruit and sugar and helping to develop amazing aromatics. The wine is then fermented dry, generally resulting in higher alcohol. 720 Allegrini, Classico 2014 154 722 Dal Forno Romano 2006 676 723 Zonin 2010 121
17 ITALIAN RED
TUSCANY Home to some of Italy’s most sought-after wines, Sangiovese is the grape of choice here. Some are 100% single varietal like Brunello, while others are allowed to blend in international and local varieties. Generally, they are earthy and structured.
MONTALCINO situated just below Chianti, the hill of Montalcino has been settled since Etruscan times. The warmest and driest region in Tuscany, the wines of Montalcino are made from the Brunello clone of Sangiovese, and yield age-worthy wines with intense color and concentration and bright acidity. These are among the most highly-regarded wines of Italy. 730 Brunello, Biondi Santi 2012 291 731 Brunello, Donatella Cinelli Colombini 2014 112 732 Brunello, Mastrojanni, Vigna Loreto 2015 212 733 Brunello, Siro Pacenti, Pelagrilli 2016 153 734 Brunello, Val di Suga, Spuntali 2013 170 CHIANTI CLASSICO perhaps the most quality-driven sub-region within Chianti DOCG, the producers here have struggled to revive their reputation amidst an international market that has long associated their wines with the bulk-produced table wines bottled in straw baskets. Today, the winemakers that mark their bottles with the Black Rooster are putting an increased emphasis on organic and responsible viticulture and traditional winemaking practices, allowing the biodiversity and soul of the region to speak for itself in the bottle. 736 Castello di Volpaia 2018 49 739 Felsina, Berardenga, Riserva 2015 76 741 Monte Bernardi, Sa’etta, Riserva 2015 114 742 Monteraponi 2017 87 744 Querciabella 2015 84 IGT / SUPER-TUSCANS this classification was created as a reaction to some of the top wines in Italy being bottled as table wine, and allows more freedom in vinification and international varieties to be used at the discretion of the winemaker. 7521 Ampeleia, Unlitro 2018 48 755 Gaja, Ca’Marcanda, Magari 2016 136 756 Monte Bernardi, Colli della Toscana Centrale 2016 82 757 Tenuta San Guido, Guidalberto, Toscana 2017 114 FRIULI-VENEZIA GIULIA the northeastern corner of Italy, the wines of this area grow nestled in a hilly hermit’s oasis, bordered by Slovenia, Austria, and the Veneto. Thanks to the proximity to both the Alps and the Adriatic Sea, warm days and cool nights provide a long growing season and preserve natural acidity, so that light-bodied, aromatic white wines are easily produced, and Pinot Grigio has been all but synonomous with the DOC since the 1980s. The same climatic and geological factors which influence the whites make for some beautifully complex and unique reds, which are hard to come by but well worth the discovery. 762 Miani, Colli Orientali 2013 172 18 INTERNATIONAL RED, OLD WORLD
GERMANY known for its incomparable white wines, the cold climate and rocky soils also help to make some great, mineral-driven red wines out of Pinot Noir, known locally as “Spatburgunder.” 790 Beurer, Trollinger, Württemberg 2018 58 791 Dautel, Pinot Noir, Württemberg 2016 58 PORTUGAL long-known for its legendary sweet wines, Portugal benefits from the sunshine, coastal influences and an array of special soils resulting in some distinctive dry wines as well. 793 Ramos Pinto, Duas Quintas, Douro 2017 52 794 Vale D.Maria, Vinha da Francisca, Douro 2013 155 SPAIN though Spain has a long history of wine production, it is only recently that it has become a hotbed of innovation and creativity. With a host of indigenous varieties, there is something here for everyone.
BIERZO 795 Descendientes de J. Palacios, Les Lamas 2011 180 796 Descendientes de J. Palacios, Moncerbal 2013 180 797 Raul Perez, Ultreia 2015 84 PRIORAT 801 Alvaro Palacios, Camins del Priorat 2017 60 806 Sadie Family, Dits del Terra, Torroja 2004 186 RIBERA DEL DUERO 812 Finca Villacreces, Pruno 2016 56 RIOJA 815 La Antigua, Clásico, Reserva 2010 68 816 La Rioja Alta, S.A., Viña Ardanza, Reserva 2012 81 8171 Señorío de P. Peciña, Reserva 2010 Magnum 138 818 Cune, Gran Reserva 2012 104
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AUSTRALIA with some of the oldest soils on the planet, there are a myriad of styles of wine produced; from Pinot Noir to Cabernet, we’ve chosen our favorites which speak the most of the place they are from.
GRENACHE 833 Twelftree, Gomersal, Barossa Valley 2011 107 834 Twelftree, Grenache / Mataro, Gomersal-Ebenezer, Barossa Valley 2011 73 SHIRAZ 837 John Duval, Plexus, Barossa Valley 2014 78 839 Leeuwin Estate, Art Series, Margaret River 2014 65 SOUTH AMERICA Bordeaux varieties find a rich new world expression in a warmer climate, and Burgundy varieties find home in the cooler climates along the foggy Chilean coast and southern wind-swept Patagonia. 875 Malbec, La Posta, Pizzella, Uco Valley, Mendoza, Argentina 2019 55 876 Malbec, Terrazas de los Andes, Las Compuertas, Lujan de Cujo, Argentina 2014 108 877 Pinot Noir, Bodega Chacra, Cincuenta y Cinco, Rio Negro, Patagonia 2016 115
20 DESSERT WINE
LATE HARVEST Chateau Castelnau de Suduiraut, Sauternes, Bordeaux, France 2012 375ml 61 Disznókó, 5 Puttonyos, Tokaji, Hungary 2010 500ml 86 Royal Tokaji, 5 Puttonyos, Tokaji, Hungary 2013 500ml 99 Yves Cuilleron, Les Ayguets, Doux, Condrieu, France 2016 500ml 120
FORTIFIED G. D. Vajra, Barolo Chinato, Piedmont, Italy NV 750ml 113
21 VODKA
Chopin 12 10 Stolichnaya Cold River 10 13 Stoli Elit Grey Goose 13 10 Stoli Orange Hangar One 10 10 Stoli Raspberry Ketel One 13 11 Tito’s Sobieski 9 GIN
Barr Hill 13 12 Plymouth Berkshire Mountain Greylock 10 13 Privateer Tiki Bombay Sapphire 11 12 Tanqueray Empress 13 12 Uncle Val’s Botanical Hendricks 14 RUM
SILVER DARK Privateer New Egland White 9 9 Goslings Black Seal Diplomatico Blanco 12 9 Myers
AGED SPICED Bully Boy Rum Cooperative 13 10 Captain Morgan Flor de Caña 7 year 11 10 Sailor Jerry Flor de Caña 18 year 17 Privateer True American 11 Santa Teresa Solera 15 PISCO
Capurro 12
22 TEQUILA
BLANCO AÑEJO Arette 9 17 Chamucos Milagro 12 35 Don Julio 1942 Patron 16 MEZCAL REPOSADO 12 Xicaru Milagro 14 BOURBON
Basil Hayden’s 11 13 Knob Creek Blanton’s 14 11 Maker’s Mark Booker’s 23 15 Michter’s US 1 Buffalo Trace 11 12 Rowan’s Creek Elijah Craig Barrel Proof 13 14 Willet Pot Still Evan Williams Single Barrel 11 12 Woodford Reserve Jack Daniels Tennessee 10 RYE
Bulleit 12 9 Old Overholt Catoctin Roundstone 11 10 Rittenhouse Knob Creek 14 14 Sagamore Mad River Revolution 13 10 Sazerac Michter’s US 1 15
23 SCOTCH
BLENDED 18 Balvenie 14 year, Caribbean Cask Chivas Regal 11 15 Glenfiddich 12 year Dewar’s 9 11 Glenmorangie J & B 8 20 Edradour, Ballechin Johnnie Walker Red 12 23 Lagavulin 16 year Johnnie Walker Black 15 20 Laphroaig Quarter Cask Johnnie Walker Blue 51 18 Macallan 12 year SINGLE MALT 58 Macallan 18 year Ardbeg 18 272 Macallan 25 year Balvenie 12 year, DoubleWood 16 21 Oban 14 year OTHER WHISKEY
IRISH OTHER Jameson 10 19 Boston Harbor Distilling Tullamore Dew 9 (distilled from Sam Adams Merrymaker) 19 Boston Harbor Distilling CANADIAN (distilled from Sam Adams New World Tripel) Canadian Club 9 15 Brenne Single Malt, France Seagram’s VO 9 12 Bully Boy Aged, Boston JAPANESE 18 Whistle Pig, Homestock #004, Vermont Hatozaki Blended 15 (rye, barley, wheat) Hatozaki Small Batch 22 BRANDY / CALVADOS
Laird’s Applejack 9 14 Pierre Ferrand Amber Francis Darroze, Bas-Armagnac 2001 19 21 Pierre Ferrand Reserve Hennessy XO 40 29 Tesseron XO, Lot 76 Tradition Martel VSOP 14 64 Tesseron XO, Lot 53 Perfection Pierre Ferrand 1840 12 14 Christian Drouin Calvados
24 AMARO
Averna 10 11 Montenegro Cardamaro 9 12 Nonino Fernet Branca 10 10 Tempus Fugit Gran Classico VERMOUTH
Athen’s 7 7 Dolin Rouge Carpano Antica Formula 10 7 Lillet Rosé Cocchi Americano 7 8 Punt e Mes Dolin Dry 7 CORDIALS
Anisette 8 9 Frangelico B & B 10 10 Grand Marnier Bailey’s 12 9 Limoncello Benedictine 10 9 Lucano Caffé Anniversario Chartreuse Green 12 9 Ouzo Chartreuse Yellow 12 10 Pernod Disaronno 11
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