2019 Cabernet Sauvignon

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2019 CABERNET SAUVIGNON WINEMAKER’S COMMENTS Grapes for our Helderberg Cabernet Sauvignon are sourced from the renowned Helderberg mountainous area around Stellenbosch. With its big diurnal range and combination of unique soils such as decomposed dolomite granite, Table Mountain sandstone, and “koffieklip,” these mountains are considered prime terroir for Cabernet Sauvignon in South Africa, often said to contribute to the typical Cape garrigue or “fynbos” character. The fine tannin structure another characteristic of grapes sourced from the Helderberg area as a direct result of the colder climatic conditions and influences from the False Bay microclimate. After cold maceration, for optimal extraction of color, flavor, and tannins, the primary fermentation was started with selected native yeast. The wine was French oak matured for 12 months, of which 30% was in new barriques and 70% in older barriques. After maturation, the assemblage was done, using only the very best components to create a sleek, sophisticated Cabernet full of cassis flavor, yet with elegant, refreshing red fruit undertones. This wine is deliciously approachable now but will keep for a further three to five years. TASTING NOTES The nose is subtle yet utterly sophisticated with its compote of blueberries, mulberries, and blackberries, and hints of garrigue and mocha. Cassis, blackberries, and Cape fynbos dominate a dark, brooding mid-palate. Tannins are fine and grippy, creating structure and a certain nervosité with the vibrant lemony acidity. The wine lingers on the finish with notes of tarragon, marjoram, and dill. ANALYSIS Alc: 14.58 % RS: 3.1 g/L TA: 5.2 g/L pH: 3.81 Vineyard Brands | www.vineyardbrands.com | Birmingham, AL HEL4005.

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F6.2 Eastern Garrigue
European Red List of Habitats - Heathland Habitat Group F6.2 Eastern garrigue Summary This is open, low scrub dominated by sclerophyllous shrubs and sub-shrubs that is derived from degraded evergreen forest and maquis in the eastern Mediterranean including the Black Sea coast, and sustained by summer aridity, grazing and fire. The floristic composition is diverse and dependent on geographical position across the range, altitude and the particularity of human impact. Abandonment or intensive grazing are the main threats and no particular conservation measures are needed if traditional agriculture is maintained. Synthesis Relatively few quantitative data exist, but all information indicates that the habitat is Least Concern (LC), as declines in quality are relatively small and the habitat is widespread and increasing in area in the Eastern Mediterranean. Overall Category & Criteria EU 28 EU 28+ Red List Category Red List Criteria Red List Category Red List Criteria Least Concern - Least Concern - Sub-habitat types that may require further examination Various communities and associations have been identified within the distribution range of the habitat, which might be considered geographically and ecologically distinguished sub-habitat types and would require further examination. Habitat Type Code and name F6.2 Eastern garrigue Secondary, east Mediterranean garrigues with Ballota acetabulosa, Helichrysum Garrigues mainly composed by low evergreen shrub species close to their northern orientale and Phlomis fruticosa interdigitated with Quercus
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Buyingguide July 2014
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Garrigue” Is One of Those Perfect Wine Words — a Concise Term That Encompasses a Larger, and Very Beautiful, Idea
Domaine de la Terre Rouge TERRE ROUGE® AND EASTON WINES Tis minty red blend shows how wines can take on the flavors of plants that grow nearby Esther Mobley April 28, 2021 “Garrigue” is one of those perfect wine words — a concise term that encompasses a larger, and very beautiful, idea. Te word refers to the unique mix of vegetation that grows throughout part of southern France, near the Mediterranean Sea: fragrant, shrubby plants including lavender, thyme, rosemary, white flowers and juniper. It’s thought that the oils from the native flora make their way onto grapes in nearby vineyards, imbuing the resulting wines with the intoxicating fla- vors and aromas that recall those plants. Tat exact set of flora doesn’t appear in California, of course, but we do have our own version of garrigue. Ours is called chaparral, and it is ofen marked by the presence of scrub oak, sage, chamise and manzanita, among other plants. Although you can find chaparral-influenced wines a box 41, fiddletown, amador county, california usa 95629-0041 a telephone 209-245-3117 fax 209-245-5415 e-mail: terouge at volcano.net www.terrerougewines.com bw ca 5789 Domaine de la Terre Rouge TERRE ROUGE® AND EASTON WINES throughout the West Coast, one place where its imprint is particularly potent is in the Sierra Nevada. A delicious red wine from the Sierra foothills, in Amador County, pays homage to that. Domaine de la Terre Rouge’s Garrigue cuvee is a hearty, rich, structured red, but its overall effect is light- ened by its lilting fragrances and fresh flavors — its deep notes of blackberry and blueberry are countered by lightly herbal and intensely floral accents.
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By.Ott Côtes De Provence Rosé 2019 Produced with All the Savoir-Faire of the Domaines Ott Team in the Newly-Constructed Cellar of Château De Selle
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2017 Chardonnay 2016 the Bride 2017 The
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mary taylor wine www.mt.wine Costières de Nimes If you could bottle all the romance of summer in the south of France—the dazzling sunlight of a Cezanne painting and the warm sea breeze blowing through hillsides of lavender and thyme—you’d wind up with something a bit like Pierre Vidal’s beautiful expression of the Costières de Nimes appellation, a little-known sub-region at the southernmost edge of the Rhône valley with a history of wine production that dates back to the ancient Greeks. In 1998 the local grower’s syndicate succeeded in their request of the INAO to change the regional assignment of Costières de Nimes to the Southern Rhône from Languedoc. An untamed wild streak runs throughout all of Pierre’s wines, which practically sing of their place of origin. A typical blend of 60% Grenache with roughly equal parts of the Syrah and Mourvèdre grapes, it’s a fleshy but elegant wine, with an enveloping core of spicy dark berries and a firm grip of tannins. But beyond the fruit, it’s the expression of the soil that gives his wine its true identity. First, there’s a whiff of what the locals call “garrigue,” the combination of brushy herbs and botanicals that grow wild in the region by the side of the road. On the finish, the wine displays a deep-veined minerality, suggesting the flinty pebbles (called grés) that litter Pierre’s vineyards. The Platonic ideal of a “food wine,” this big-boned red is best appreciated with rich and hearty dishes.
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DE GOURGONNIER Les Baux De Provence Rouge
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