Sparkling Vintage Glass Bottle
Moët & Chandon ‘Imperial Brut’ NV 21 Pinot Noir-Pinot Meunier-Chardonnay, Champagne 187ml -Light toast, gala apple, minerals, honey, and ginger.
De Perriere ‘Blanc de Blancs’ NV 8 30 Chardonnay, Burgundy -White flesh fruit, apple, pear, and a lingering fruity finish.
Cave Poulet et Fils ‘Divine Tradition’ Rosé NV 14 54 Off dry rosé, 85% Muscat Blanc- 10% Clairette- 5% Gamay Clairette de Die, Rhône Valley -Notes of rosewater and grapefruit with a rich and sweet finish. Great for dessert!
White
Le Grand St. Vincent 2017 8 30 Sauvignon Blanc, Loire Valley -Tropical fruit, refreshing acidity, and a creamy texture that fills the palate.
Alain Normand ‘La Roche Vineuse’ 2016 13 50 Chardonnay, Mâcon, Burgundy -Pear, apple, toasted brioche, and a little bit of oak.
Domaine Frey Sohler 2016 11 42 Pinot Gris, Alsace -Notes of fresh ripe peach with a thick, fruity mouthfeel that doesn’t finish too heavy.
Château de la Font du Loup 2016 12 45 Clairette-Grenach Blanc-Viognier, Côtes du Rhône -A dry, full-bodied wine with a good balance between fruit and minerality. Notes of apricot, white flowers, lemon meringue and candied ginger.
Helfrich 2017 11 42 Riesling, Alsace -Dry, with lots of minerality and notes of citrus. Rosé
Vintage Glass Bottle Rotating Rosé -Ask your server for more details about our rosé by the glass
Red
Hubert Delavie 2016 13 50 Pinot Noir, Burgundy -Delicate notes of strawberry and plum with a hint of earth. Integrated tannins, soft fruit, with good acidity on the palate.
Joseph Mellot ‘Les Morinières’ 2016 11 42 Cabernet Franc, Chinon -Smoky, plum, bright red fruit, medium acidity, soft tannins, and lingering tart fruit.
Domaine de l’Espigouette 2016 11 42 70% Grenache- 10% Syrah- 10% Mourvèdre 5% Carignan- 5% Cinsault, Côtes du Rhône -Notes of dried red cherry with an earthy quality similar to gravel and stones. Medium bodied and lush with lightly gripping tannins.
Château Haut Monplaisir 2015 11 40 ‘Cuvee Tradition’ Malbec, Cahors -Dark fruit and a little spicy. A modern styled Malbec.
Château Poitevin 2015 12 45 55% Merlot- %40 Cabernet Sauvignon- 5% Petit Verdot, Médoc, Bordeaux -Smoke, cedar wood, and leather on the nose as well as the palate. Lush and gamey with lightly gripping tannins.
Château Argadens 2014 12 46 63% Merlot- 32% Cabernet Sauvignon- 5% Cabernet Franc, Bordeaux Superieur -Smooth and dry with notes of black fruit, vanilla, oak, and tobacco. Sparkling Wines
This section contains classic French Champagne, crisp sparkling wines from the Loire Valley, and refreshing Cava from Spain. Don’t wait for a special occasion to enjoy great wine!
10 Veuve Clicquot ‘Brut Yellow Label’ NV 90 Pinot Noir-Meunier-Chardonnay, Reims, Champagne, France -Good balance between the fruit and the toasty, brioche characteristic created by bottle aging.
11 Montaudon ‘Grande Brut Rosé’ NV 70 50% Chardonnay-50% Pinot Noir, Reims, Champagne, France -Aromas of strawberry and raspberry candy, with abundant and persistent bubbles that form a lasting finish.
12 J-M Sélèque ‘Solessence’ NV 65 50% Chardonnay-40% Meunier-10% Pinot Noir, Champagne, France
13 Pierre Gerbais Extra Brut NV 58 50% Pinot Noir-25% Chardonnay- 25% Pinot Blanc, Champagne, France -Ripe red fruit character, with a tangy acidity and steely texture
14 Guy de Forez Brut Rosé NV 80 100% Pinot Noir Les Riceys, Cote des Bars, Champagne, France -Clean flavors of strawberry, cranberry, and white cherry with a little minerality coming through the finish.
15 Domaine des Aubuisières Brut NV 48 Chenin Blanc, Vouvray, Loire Valley, France -Citrus fruits and yeasty with a slight salinity.
16 Mestres ‘Cava Nature’ Gran Reserva 2012 60 30% Macabeu- 40% Xarel-lo- 30% Parellada, Penedes, Spain -Apple profile with a dry, yeasty finish.
17 Pere Ventura ‘Cava Cupatge d’Honor’ 2011 67 60% Xarel-lo- 40% Chardonnay, Penedes, Spain -Aromas of apricot, peach, pineapple, and a touch of vanilla. The palate is delicate, soft, and silky, with notes of lychee and peach, and a toasty finish. Rosé
Made from the skins of red grapes, rosé is a beautifully pink, dry, complex, and fruity wine that is sadly misinterpreted. Famously from Provence, rosé has been perfected in many other styles and regions as well.
110 Canto Perdrix 2017 45 60% Grenache- 30% Cinsault- 5% Mourvèdre- 3% Syrah, Tavel -Bright red color with tart berries and a dry finish.
111 Clos Cibonne ‘Cuvée Tradition’ 2016 45 90% Tibouren-10% Grenache, Côtes de Provence Cru Classé -Barrel aged under flor for one year before bottling. Aromas of orange peel and spice. Fresh and vibrant on the palate with notes of fruit and salinity.
112 Domaine Saint Andrieu ‘l’Oratoire’ 2017 43 40% Grenache- 25% Cinsault- 25% Syrah- 10% Rolle, Provence -Dry, pale peach color, clean and crisp with notes of pink grapefruit.
113 Domaine du Mas de Rey 2017 30 70% Grenache- 30% Caladoc, Coeur de Camargue -Rich and dry with a little bit of salinity.
114 Domaine Gueneau ‘Chavignolet’ 2017 45 Pinot Noir, Sancerre, Loire Valley -Light pink color with crisp, clean notes of pear, apple, and red berries.
115 Couly Dutheil 2017 45 Cabernet Franc, Chinon, Loire Valley -A beautiful light red color with notes of green herbs and cherry. Full bodied with a little bit of tannins on the finish. French White Wines
Loire Valley
Located in the north-west corner of France along the Loire River. The driest whites can be found on the outskirts of the region; Muscadet to the far west, home to the slightly salty but very dry wine made from Melon de Bourgogne, and Sancerre and Pouilly-Fumé to the far east, where you’ll find flinty smoky styles of Sauvignon Blanc. Towards the center of the valley is the region of Vouvray, making Chenin Blanc in various levels of sweetness.
20 Domaine de Ladoucette 2015 92 Sauvignon Blanc, Pouilly-Fumé -Lemon grass on the nose with flavors of tart grapefruit and stony minerals, finishing with a fruity roundness.
21 Serge Dagueneau & Filles ‘Les Pentes’ 2017 65 Sauvignon Blanc, Pouilly-Fumé -Notes of flinty grapefruit and citrus blossom with a silky texture and well integrated acidity.
22 Henry Natter 2017 62 Sauvignon Blanc, Sancerre -Clean and dry with characteristics of lemon grass, minerals, and a lingering melon like finish.
23 Maison Idiart 2017 66 Sauvignon Blanc, Sancerre -Porcelain-like texture with notes of verbena, lemon curd, white peach, gooseberry, and a long floral finish.
24 Domaine de Cognettes 2017 32 ‘Sélection des Cognettes Sur Lie’ Melon de Bourgogne, Muscadet Sèvre et Maine -Dry and citrusy with a slight saline character and a fresh, crisp, acidity.
25 Domaine Michel et Damien Pinon ‘Tuffo’ 2016 42 Chenin Blanc, Vouvray -Bright lemon zest, pineapple, almond, and stone minerality on the nose as well as on the palate. Balanced acidity with a lasting savory finish.
26 Sauvion 2017 33 Chenin Blanc, Vouvray -Floral, stone, and citrus fruit notes with a little bit of honey. Off-dry and medium bodied with food friendly acidity.
27 Domaine Des Aubuisières ‘Cuvée de Silex’ 2016 43 Chenin Blanc, Vouvray -Dry and crisp, but with a noticeable honeyed characteristic. Aromas of white peach, lychee, and lime.
28 Château Moncontour 2017 38 Demi Sec Chenin Blanc, Vouvray -Slightly sweet, fresh, light, and easy to drink. French White Wines
Alsace
French wine and food that has been heavily influenced from a history of boarder wars with its neighbor to the east. This region produces German styled wines such as Riesling and Gewurztraminer in all levels of sweetness and a world-famous French-German cuisine to pair.
40 Domaine Frey Sohler ‘Vieilles Vignes’ 2015 48 Gewurztraminer -Aromas of fruit, elderflower, and spices. Robust, full-bodied, yet elegant and mouth-filling.
41 Pierre Sparr 2015 42 Pinot Gris -Earthy aromas of autumn leaves and ripe grapes and apricots. Soft minerality on the palate with a delicate sweetness balanced with acidity. Finishes with a touch of smoky bacon and spice.
42 Dopff & Irion ‘Crustaces Blanc’ 2016 32 80% Sylvaner-20% Pinot Blanc -Dry, with aromas of limestone, green apple, white elderberry flowers, and dill. The palate is lively and fresh with a little bit of white pepper on the finish.
43 Domaine Frey Sohler ‘Rittersberg’ 2013 46 Riesling -Floral, delicate, well-balanced with a dry minerality and elegant bouquet.
44 Vignoble du Rêveur ‘Vibrations’ 2013 45 Riesling -Dry with a stony minerality and crisp lime. French White Wines
Burgundy
With an intricate system of land ownership and diverse terroir, Burgundy is home to two of the world’s most popular grapes; Chardonnay and Pinot Noir. In Chablis, you’ll find mineral and acid driven Chardonnay. In the regions of Meursault and Puligny- Montrachet you’ll find Chardonnays with characteristics of new oak such as toasted almond and toasted bread as opposed to Chardonnay from the Mâcon that has more ripe, tropical fruit characteristics.
60 Domaine Samuel Billaud 2016 116 ‘Vieilles Vignes’ Chardonnay, Séchet, Vaillons, Chablis 1er Cru -Subtle notes of white chocolate, walnut, dried quince, and dandelion. The palate is balanced with a very fine touch of acidity, and hints of clementine and dried apricot.
61 Domaine des Hâtes 2016 100 Chardonnay, Fourchaume, Chablis 1er Cru -Round, ripe, and dry but not fruity. Notes of lemon and white flowers with a steely, flinty minerality.
62 François Martenot, ‘Les Marouettes’ 2015 60 Chardonnay, Chablis -Spicy aromas, citrus fruits notes, and full bodied.
63 Domaine Séguinot-Bordet, 2017 65 ‘Vieilles Vignes’ Chardonnay, Chablis
64 Domaine Bachelet Monnot 2016 110 Chardonnay, Puligny-Montrachet -Great balance of acid, creaminess, and chalky minerality.
65 Marie-Pierre Manciat ‘Les Morizottes’ 2016 51 Chardonnay, Mâcon -Rich and slightly honeyed bouquet. The palate is smooth and honeyed with flecks of white chocolate and ginger, and a finish with a little bit of spice.
66 Joseph Drouhin 2016 42 Chardonnay, Pouilly-Vinzelles, Mâcon -White flowers, peach, ripe grapes, almond, fresh hazelnut and cinnamon.
67 Les Heritiers du Comte Lafon 2015 52 Chardonnay, Milly-Lamartine, Mâcon -Woody nose with a refreshing tart lemon acidity and creamy mouthfeel. French White Wines
Savoie
France’s alpine country, home to native grape varieties such as Altesse, Jacquère, and Mondeuse. These wines are light, fresh, and clean, just like the mountain air. Expect to see easy drinking value wines coming out of this region.
75 Domaine Lupin Roussette de Savoie 2016 42 Altesse, Frangy -Aromas of spicy gingerbread and hints of green apple. On the palate the wine is off-dry, has good acidity, and creamy in texture with notes of nougat and brioche.
Rhône Valley
White wine is produced throughout the entire sun-drenched region of the Rhône Valley. There are almost ten different white grape varieties that can be grown, all with similar characteristics of herb, spices, green apple, fresh flowers, a citrusy minerality, and a silky, sometimes oily, texture. Interesting blends always worth trying!
80 Les Vignerons d’Estézargues 2016 37 ‘Les Grands Vignes’ Grenache Blanc-Clairette-Bourboulanc, Côtes du Rhône -Scents of pear and yellow apple. Clean palate with intense flavors of dried apricot, tropical fruit, and a wet stone-like finish.
81 Château de Montmirail 2014 62 30% Clairette- 30% Roussanne- 20% Bourboulenc- 10% Grenache Blanc- 10% Viognier, Vacqueyras, Southern Rhône -Aromas of honey, citrus fruits, and white flowers, with a round and creamy palate.
82 Domaine de Beaurenard ‘Boisrenard’ 2016 140 Clairette & Roussanne blend, Châteauneuf-du-Pape French White Wines
Bordeaux
The white wines of Bordeaux are typically dry, crisp and highly acidic, made primarily from Sauvignon Blanc. Semillon is an important blending partner, adding floral notes and roundness to the wines.
90 Domaine de Chevalier Blanc 2012 158 Grand Cru Classé 76% Sauvignon Blanc- 24% Semillon, Pessac-Léognan -A full-bodied, pretty wine with notes of dried lemon, minerals, lilac, oyster shell, and iodine.
91 Château Bouscaut Blanc 2014 110 Cru Classé Grand Vin 60% Sauvignon Blanc-40% Semillon, Pessac-Léognan -Spice and vanilla aromas with oaky characteristics that balance the acidity and yellow fruit tones.
92 Château Beauregard Ducasse 2015 32 60% Semillon- 40% Sauvignon Blanc, Graves -Dry, fresh, and round with notes of pineapple, citrus, and white flowers.
93 Lagrave-Martillac 2016 68 60% Sauvignon Blanc- 40% Semillon, Pessac-Léognan -Juicy white peach and tropical flavors with a round mouthfeel and a dry, long lasting finish.
Languedoc-Roussillon & Southwest France
South of the Rhône Valley, deeper into the Mediterranean, and south of the great vineyards of Bordeaux is where you will find France’s most varied collection of native wine grapes.
100 Domaine Haut Bridau 2017 25 Picpoul, Picpoul de Pinet, Languedoc -Apple, lime, and floral aromas. The palate is fresh and lively with a good balance of acidity and roundness.
101 Les Clos Perdus ‘L’Année’ 2016 45 65% Macabeu- 30% Grenache Gris- 5% Muscat, Côtes Catalanes, Roussillon Old World White Wines
Italy
130 Gaierhof 2016 54 Pinot Grigio, Trentino -Aromas of peach, banana, and jasmine with a lush, fruit forward mouth-feel and a crisp acidic finish.
131 Cantina Pedres ‘Brino’ 2017 25 Vermentino, Vermentino di Gallura, Sardegna -Crisp and medium dry, with notes of citrus, peach, and white flowers.
132 Alberto Longo ‘Le Fossette’ 2017 45 Falanghina, Puglia
Spain & Portugal
140 Do Ferreiro 2016 55 Albarino, Rias Baixas, Spain -Crisp and clean with a chalky minerality.
141 Ostatu Blanco 2017 30 Viura-Malvasia, Rioja, Spain -Slate, steel, mineral, citrus-like acidity with a round creamy finish.
142 Buil & Gine ‘Nosis’ 2017 32 Verdejo, Rueda, Spain -Dry and fresh with flavors of pineapple and passion fruit.
143 Portal da Calçada 2017 30 Loureiro, Arinto, Azal, and Trajadura, Vinho Verde, Portugal -Notes of orange flower, peach, pear, pineapple, and minerality on the nose as well as the palate. Old World White Wines
Austria
160 Högl 2017 52 Gruner Veltliner, Wachau -Fruity, with hints of ginger and white pepper.
161 Högl 2014 52 Riesling, Wachau -Dry, with lots of minerality and tropical acidity.
162 Birgit Eichinger 2016 35 Gruner Veltliner, Kamptal -Fruity, fresh, delicate, lots of minerality, and a spicy palate with lively acidity.
Germany
180 Dr. Bürklin Wolf 2015 52 Riesling, Wachenheimer, Pfalz -Mineral and slight petrol nose with soft acidity and notes of pineapple and elderflower on the palate.
181 Weingut Richard Böcking ‘Alte Reben’ 2015 82 Riesling, Trarbacher Ungsberg, Mosel -Aromas of yellow herbs such as chamomile and saffron; the typical spice scents of the Ungsberg. The palate is off-dry with a good balance of fruit and minerality.
182 Dr. Thanisch 2016 45 Kabinett Riesling, Bernkastler Badstube, Mosel -Juicy fruit nose with a soft, fruit forward sweetness on the palate.
183 Studert-Prüm 2015 55 Spätlese Riesling, Wehlener Sonnenuhr, Mosel -Complex with a thick, lingering sweetness.
184 Rudi Wiest 2016 25 Riesling, Mosel -Slightly off-dry, delicate sweetness, a margarita-like characteristic of salt and lime, and a cool mineral finish. New World White Wines
California
200 Long Meadow Ranch Winery ‘Farmstead’ 2016 60 Chardonnay, Napa Valley -Meyer lemon, candied orange peel, white flowers, and oyster shell.
201 Lucia Vineyards 2015 100 Chardonnay, Santa Lucia Highlands -Green apple, Meyer lemon, spring flowers, and wet stone with crisp acidity and minimal oak.
202 B.R. Cohn Silver Label 2015 38 Chardonnay, Russian River Valley
203 Twomey 2017 65 Sauvignon Blanc, Napa & Sonoma Valley -Notes of passionfruit, guava, mandarin, and kumquat on the nose with refreshing acidity and flavors of ginger, hazelnut, and candied orange on the palate.
Oregon
210 Adelsheim 2015 40 Auxerrois, Willamette Valley -Jasmine, kiwi, fresh fennel, and pear notes with ripe apple, pineapple, textural richness, and a mineral finish on the palate.
211 St Innocent ‘Vitae Springs Vineyard’ 2015 45 Pinot Gris, Willamette Valley -Dry, with notes of pear, apple, melon, orange peel, and a chili pepper-like spice.
Washington
220 Powers 2014 30 Chardonnay, Columbia Valley
221 Dunham Cellars ‘Lewis Estate Vineyard’ 2014 54 Dry Riesling, Columbia Valley -Bright, crisp, and balanced acidity with notes of pear, stone fruit, apple, and beeswax. French Red Wines
Loire Valley
The red wines coming out of the Loire Valley, made from Cabernet Franc, can show characteristics of red fruits, red roses, and pencil lead. Chinon, Bourgueil, and St-Nicolas-de-Bourgueil are the Loire Valley’s best regions for red wine.
300 Couly Dutheil “Clos de l’Echo” 2014 73 Cabernet Franc, Chinon -Dark, intense, spicy notes, with elegant tannins.
Burgundy
For Burgundian Pinot Noirs, expect black currant and earthy mushroom from Côte de Nuit, plum and tobacco from Côte de Beaune, and dried strawberry with soft tannins from Côte Chalonnaise. Beaujolais is famous for its wines made from the grape Gamay. They are typically lighter bodied and very fruit forward compared to Pinot Noir.
310 Mongeard-Mugneret 2015 65 Pinot Noir, Bourgogne
311 Domaine Philippe Charlopin 2013 133 ‘Terres Blanches’ Pinot Noir, Gevrey-Chambertin, Côte de Nuits
312 Laurent Dufouleur 2016 180 Pinot Noir, Gevrey-Chambertin, Côte de Nuits -Very elegant with a delicate earthiness and velvet smooth finish.
313 Jean Marchand 2016 55 Pinot Noir, Hautes-Côtes de Nuits
314 Domaine Arnoux Père et Fils ‘En Genet’ 2011 97 Pinot Noir, 1er Beaune -Vanilla, coffee, and smoke, with smooth tannins, and rich, red and black fruits.
315 Domaine Arnoux Père et Fils ‘Le Rognet’ 2014 185 Pinot Noir, Grand Cru Corton
316 Domaine des Perdrix 2014 170 Pinot Noir, 1er Cru Nuits-Saint-Georges
317 Domaine de la Ferté Rouge 2012 70 Pinot Noir, Givrey, Côte Chalonnaise -Notes of blackcurrant, blueberry, chocolate, and spices with ripe and smooth tannins.
318 Domaine Marion Pral 2017 42 Gamay, Morgon ‘Les Charmes’, Beaujolais
319 Domaine Jean-Paul Dubost 2017 52 ‘Cuvée Vieilles Vignes’ Gamay, Brouilly, Beaujolais -Ripe cherry, rounded tannins, and a smoky finish. French Red Wines
Northern Rhône Valley
South of the famous gastronomic city of Lyon begins the Rhône River Valley, divided regional into two parts; Northern Rhône and Southern Rhône. In the north you’ll find dry, tannic wines made from Syrah with characteristics of black pepper and anise.
330 Rene Rostaing ‘Ampodium’ 2015 168 Syrah, Côte Rotie -White pepper, woody, and herbal, with lots of mouth filling tannins.
331 Rene Rostaing ‘Ampodium’ 2016 160 Syrah, Côte Rotie
332 Domaine Jean-Louis Chave 2014 162 Syrah, Saint-Joseph -Granite-like minerality, pepper, violets, and herbs de Provence with a slight gaminess.
333 Delas ‘François de Tournon’ 2015 104 Syrah, Saint-Joseph -Aromas of cassis and spices with a good tannic structure and silky, smooth texture.
334 Alain Graillot 2014 90 Syrah, Saint-Joseph
335 J. Denuzière 2015 70 Syrah, Saint-Joseph -A very feminine syrah with a thin red fruit profile and hints of white pepper.
336 Domaine Breyton 2015 58 Syrah, Crozes-Hermitage -Cassis, peppery, wet cement, not too heavy on the palate.
337 Delas ‘Les Launes’ 2016 55 Syrah, Crozes-Hermitage -Fruity on the nose with strong aromas of cassis, plums and a touch of violets. A good amount of well-rounded tannins.
338 Domaine Durand ‘Premises’ 2012 80 Syrah, Cornas -Notes of black currant, cassis, tar, tobacco, and violets with soft, but tight, tannins. French Red Wines
Southern Rhône Valley
Grenache is king in the south, with blending partners of Syrah, Mourvèdre, and a handful of other native grapes to make the famous wines of Châteauneuf-du-Pape.
340 Château de la Font du Loup 2016 42 Grenache-Syrah, Côtes du Rhône
341 Domaine Saint Gayan 2012 38 75% Grenache- 20% Syrah- %5 Mourvèdre, Côtes du Rhône -Ripe cherry and herbal nose with dried currant, lightly gripping tannins, and good structure on the palate.
342 Domaine de l’Espigouette 2015 68 80% Grenache- 10% Syrah- 10% Mourvèdre, Gigondas -Assertive tannins and spicy on the palate with notes of herbs, prunes, raisins, and a hint of eucalyptus.
343 Château de la Font du Loup 2015 95 Grenache-Syrah-Mourvèdre-Cinsault, Châteauneuf-du-Pape
344 Domaine du Pegau ‘Cuvée Réservée’ 2015 160 Châteauneuf-du-Pape -Classic style with notes of steeped cherry, garrigue, violets, and brick dust. The palate reveals flavors of currant, licorice, and leather with grippy tannins and an elegant, velvet finish.
345 Delas 2013 127 90% Grenache- 10% Syrah, Châteauneuf-du-Pape -Strong spicy aromas, tightly-knit tannins, and intense licorice-like flavors. This wine will benefit from decanting before drinking.
346 Domaine de Saje 2015 90 Grenache Blend, Châteauneuf-du-Pape -A very mild style of Châteauneuf-du-Pape with notes of anise, wet cement, and a little bit of pepper.
347 Château de Montfaucon ‘Baron Louis’ 2014 65 55% Grenache- 15% Syrah- 15% Cinsault- 10% Carignon- 5% Mourvèdre, Lirac -Ripe cherry, black currant, blackberry, herbs de Provence, and pepper.
348 Domaine Maby ‘La Fermade’ 2016 38 70% Grenache- 20% Syrah- 10% Mourvèdre, Lirac French Red Wines
Languedoc-Roussillon & Southwest France
South of the Rhône Valley, deeper into the Mediterranean, and south of the great vineyards of Bordeaux is where you will find France’s most varied collection of native wine grapes. These wines can show Bordeaux and Rhône-like qualities due to their shared grape varieties and similarities in terroir.
360 Château Coupe Roses ‘La Bastide’ 2016 32 Equal parts Carignan and Grenache with about 5% Syrah, Minervois -Herbs de Provence, blueberry and tarry black notes.
361 Domaine du Somail ‘Vin de Plume’ 2016 45 80% Mourvèdre- 20% Syrah, Minervois
362 Domaine des 2 Ânes 2016 40 Carignan-Syrah-Grenache, Corbières Fontanilles, Languedoc -Plum and cherry on the nose and on the palate along with flavors of sweet herbs and bitter chocolate.
363 Foncalieu ‘Les Illustres’ 2012 65 60% Syrah- 30% Cabernet Sauvignon- 10% Malbec, Coteaux d’Ensérune, Languedoc
364 Château Montus 2012 82 Tannat-Cabernet Sauvignon, Madiran -Smooth, deep, fine tannins, and subtle notes of red fruit coulis.
365 Puydeval 2016 35 56% Cabernet Franc- 30% Syrah- 14% Merlot, Languedoc -A little bit of herbs and white pepper with a smooth, rich, mouthfeel.
366 Château de Haute Serre 2015 62 90% Malbec- 7% Merlot- 3% Tannat, Cahors -Morello cherry, blackcurrant, and spices with a silky finish. French Red Wines
Bordeaux
One of the World’s most famous wine regions growing three of the most popular grape varieties; Cabernet Sauvignon, Merlot, and Sauvignon Blanc. The regions on the left bank of the Gironde River such as Saint-Estèphe, Pauillac, and Saint-Julien is where the heavy and age worthy Cabernets are from. The regions on the left bank such as Pomerol and Saint-Émilion is where you’ll find the elegant Merlots.
400 Duluc de Branaire-Ducru 2010 115 65% Cabernet Sauvignon- 32% Merlot- 2% Petit Verdot- 1% Cabernet Franc, Saint-Julien
401 Château Montrose 2014 258 61% Cabernet Sauvignon-30% Merlot-8% Cabernet Franc- 1% Petit Verdot, Second Growth Saint-Estèphe -Black cherry, plum, smoke, licorice, and lavender with velvet-like tannins.
402 Château Palmer ‘Alter Ego de Palmer’ 2014 167 52% Merlot-35% Cabernet Sauvignon-13% Petit Verdot, Margaux -Aromas of sour cherry, plum, and blackberry jelly, vanilla, cinnamon, violets, mineral, and smoke. The palate shows ripe fruit and tender, yet very present, tannins.
403 Margaux de Brane 2015 80 55% Merlot- 45% Cabernet Sauvignon, Margaux -Notes of vanilla, red fruits, and flowers with a round, elegant mouthfeel.
404 Château Pédesclaux 2014 133 53% Cabernet Sauvignon-47% Merlot, Fifth Growth Pauillac -Blackberry, fig and tobacco on the nose. The palate is chewy with notes of toasted vanilla, and finishes with powerful but elegant tannins. French Red Wines
405 Château Pas de l’Ane 2010 140 55% Merlot- 45% Cabernet Franc, Grand Cru Saint-Émilion -Red and black fruit aromas with spicy and woody notes.
406 Château Tour St. Christopher 2015 95 80% Merlot- 20% Cabernet Franc, Saint-Émilion -Notes of rich black fruits and cigar box with a steely, graphite-like minerality, typical of their terroir. Great acidity and firm tannins.
407 Château Beauregard 2014 120 70% Merlot- 30% Cabernet Franc, Pomerol -Aromas of raspberries, spice, mint, eucalyptus, and violets. Peppery tannins with flavors of red berry fruit, fresh tobacco, and green peppercorns.
408 Château Perthus 2014 30 90% Merlot-10% Cabernet Sauvignon, Côtes de Bourg -Lots of black currant and earth with a refreshing acidity.
Old World Red Wines
Italy
500 Monte Bernardi ‘Retromarcia’ 2016 50 Sangiovese, Chianti Classico -Fresh and fruity.
501 Gianni Brunelli ‘Le Chiuse di Sotto’ 2013 123 Sangiovese, Brunello di Montalcino
502 Marengo 2013 100 Nebbiolo, Barolo
503 Elio Perrone ‘Tasmorcan’ 2017 40 Barbera, Barbera d’Asti -Slight acidity with bright sour cherry, slight oak, and vanilla.
Spain
520 López de Heredia ‘Vina Tondonia’ 2005 100 Tempranillo, Rioja Reserva -Dark, brick red color, slight nutty character, good tannins.
521 Viña Otano 2014 45 90% Tempranillo- 10% Mazuelo, Crianza Rioja
522 Viña Herminia 2014 30 Tempranillo, Rioja -Bright red fruit on the nose. The palate is mouth filling with a good balance of acid and tannins, finishing with a lingering dark cherry.
523 Bodegas Akutain 2016 40 Tempranillo, Rioja Alta
524 Bodegas Numanthia ‘Termes’ 2015 70 Tempranillo, Toro
525 Alvaro Palacios ‘Les Terrasses’ 2016 100 Carignan-Grenache-Syrah, Priorat -Dark chocolate and stewed fruit with gripping tannins on the middle palate. Old World Red Wines
Portugal
530 Lago Cerqueira 2016 25 Tinta Roriz, Touriga Nacional, Touriga Franca and Tinta Barroca, Douro - Aromas of prune, strawberry, blackberry, wood, and sweet tobacco. Full-bodied balanced with round tannins.
531 Mariana 2017 35 40% Touriga Nacional- 30% Aragonez- 20% Alicante Bouschet- 10% Trincadeira, Alentejano - Pretty and feminine with flavors of juicy red fruits and light tannins.
532 Pedra Basta 2013 45 30% Trincadeira- 30% Alicante Bouschet- 30% Aragonez- 10% Cabernet Sauvignon, Alentejano
533 Quinta das Tecedeiras 2015 50 ‘Flor das Tecedeiras’ Touriga Nacional, Touriga Franca, Tinta Amarela, Tinta Barroca, and Tinta Roriz (Tempranillo), Cima Corgo, Douro -Full-bodied, solid tannins, dominant floral component, with delicate notes of black fruit, vanilla, and minerality.
534 Post Scriptum 2015 60 Touriga Nacional and Touriga Franca, Cima Corgo, Douro - The grapes are grown in vineyards prized for their vintage ports and the wine is made in true Bordeaux fashion using French oak barrels.
Austria
540 Moric 2016 70 Blaufrankisch, Burgenland -Light, tart, peppery, and slightly tannic.
541 Winzerkeller Andau 2015 35 Zweigelt, Burgenland -Sharp tannins with a light and smoky body.
542 Markowitsch 2011 64 St Laurent, Rothenberg New World Red Wines
California
600 Groth 2014 142 80% Cabernet Sauvignon-20% Merlot, Oakville, Napa Valley -Aromas of cassis, dark cherries, black currant, cedar, & a hint of bay leaf. Bright acidity, bold tannins, & a round oak sweetness on the palate.
601 Silver Oak 2013 204 79% Cabernet Sauvignon- 15% Merlot- 3% Cabernet Franc- 3% Petit Verdot, Napa Valley -Aromas of raspberry, cassis, and loose pipe tobacco. Full-bodied, silky structure, and a little bit of spice on the palate.
602 Peju 2014 115 80% Cabernet Sauvignon- 11% Petit Verdot- 7% Merlot- 2% Cabernet Franc, Napa Valley -Aromas of ripe red berries, plum, and vanilla bean. Structured tannins with flavors of raspberry, leather, and smoke. The finish is long with layers of cinnamon and anise.
603 Gundlach Bundschu 2015 112 Cabernet Sauvignon, Sonoma Valley
604 Obsidian Ridge 2016 65 Cabernet Sauvignon, Red Hills of Lake County
605 Pont Neuf ‘Les Rouges’ 2012 115 54% Syrah-30% Mourvedre- 14% Grenache- 2%Roussanne, Russian River Valley, Sonoma County
606 Carpe Diem 2014 70 Pinot Noir, Anderson Valley -Fresh black cherries, exotic spices, and brisk acidity.
607 The Meeker Vineyard 2013 102 ‘Winemaker’s Handprint’ 80% Merlot- 14% Malbec- 4% Cabernet Sauvignon- 1% Cabernet Franc- 1% Syrah, Sonoma County -The nose features dark ruby plum, cherry, and notes of lavender and vanilla, with a long finish on the palate.
608 Silverado 2014 85 Merlot, Mt. George Vineyard, Napa Valley -Cherry, raspberry, hints of cocoa, earth, spice, and sweet oak on the finish.
609 Beckmen Vineyards 2016 75 Syrah, Purisima Mountain Vineyard, Ballard Canyon -Dark chocolate, plum, blackberry, vanilla, black pepper, & grilled meats.
610 Domaine de la Terre Rouge ‘L’Autre’ 2008 70 Grenache-Syrah-Mourvèdre, Sierra Foothills
611 Mt. Veeder Winery Meritage ‘Reserve’ 2013 175 91% Cabernet Sauvignon- 5% Merlot- 2% Malbec- 2% Petit Verdot, Mount Veeder, Napa Valley -Aromas of blackberry, sage, and a hint of mocha with supple yet powerful mouthfeel and a long cassis and tobacco finish. New World Red Wines
Oregon
630 Adelsheim ‘Breaking Ground’ 2014 95 Pinot Noir, Chehalem Mountain, Willamette Valley
631 Grochau Cellars ‘Commuter Cuvee’ 2017 42 Pinot Noir, Willamette Valley
632 Illahe Vineyards ‘1899’ 2015 145 Pinot Noir, Willamette Valley
Washington
640 Alexandria Nicole Cellars ‘A Squared’ 2016 57 77% Cabernet Sauvignon- 14% Merlot- 9% Malbec, Destiny Ridge Vineyard, Horse Heaven Hills -Blueberry, dark fruits, vanilla and cedar on nose. Round and rich tannins on the palate with flavors of dark cherry, black olive, and hints of brown sugar.
641 Long Shadows ‘Feather’ 2015 155 Cabernet Sauvignon, Columbia Valley -Aromas of dried rosemary, black cherries, and French oak nuances with dark fruit flavors combining With refined tannins.
642 Guild ‘Lot 11’ 2014 42 56% Syrah- 22% Mourvèdre- 14% Counoise- 6% Carignan- 2% Grenache, Columbia Valley
643 Gramercy Cellars ‘The Third Man’ 2012 115 Grenache-Syrah-Mourvèdre, Columbia Valley
644 L’Ecole No 41 ‘Frenchtown’ 2015 52 75% Bordeaux Varieties: 45% Merlot, 25% Cabernet Sauvignon, 4% Malbec, 1% Cabernet Franc 25% Rhône Varieties: 19% Syrah, 5% Grenache, 1% Mourvèdre, Columbia Valley -Wild berries, red cherry, black currant, and anise. Dessert & Fortified Wines
Vintage 3 oz Bottle
Château d’Yquem 2013 86 340 Sauvignon Blanc-Semillon, Sauternes, Bordeaux 375 ml
La Fleur D’Or 2013 10 36 90% Semillon- 10% Sauvignon Blanc, Sauternes, Bordeaux 375ml -Notes of candied apricot, peach, and mango.
Royal Tokaji 5 Puttonyos 2013 31 120 Furmint-Hárslevelű-Muscat de Lunel, First Growth Vineyard Nyulászó, Hungary 375ml -Aromas of honey and peaches with flavors of citrus fruit and spice, balanced with a crisp acidity.
Terrassous Hor’s d’Age 12 Ans NV 10 78 Rivesaltes, France
El Maestro Sierra Sherry NV 12 45 Pedro Ximenez, Jerez, Spain 375ml
Bodegas Cesar Florido NV 11 42 ‘Cruz del Mar Oloroso Sherry’ Palomino, Chipiona, Jerez, Spain 375ml
The Rare Wine Company NV 16 125 Historic Series ‘Charleston Sercial’ Sercial, Madeira, Portugal
The Rare Wine Company NV 16 125 Historic Series ‘New York Malmsey’ Malvasia, Madeira, Portugal
Dow’s Crusted Port NV 9 75 Red Port Blend, Douro, Portugal -Crusted Ports are blends of wines from previous years harvests aged in large oak vats for up to two years, like a vintage Port. Crusted Ports are bottled without any fining or filtration, leaving the sediment in the bottle to allow more opportunity to mature and develop the complex characteristics found in Vintage Ports, but at a more affordable price. -Dry finish, ripe red-berry fruit flavors, rich dark chocolate over tones. Large Format Bottles
Montaudon NV 180 40% Pinot Noir- 35% Pinot Meunier- 25% Chardonnay, Riems, Champagne 1.5 L
Perrier-Jouët ‘Belle Epoque’ 2007 700 Epernay, Champagne 1.5 L
Château de Chamirey 2014 160 Mercurey, Burgundy 1.5 L
Domaine des Perdrix 2014 285 1er Cru Nuits-Saint-Georges, Burgundy 1.5 L
Château Montus 2011 175 80% Tannat- 20% Cabernet Sauvignon, Madiran 1.5 L
Domaine du Pegau 2014 315 Châteauneuf-du-Pape, Rhône Valley 1.5 L
Château de la Font du Loup 2012 160 Châteauneuf-du-Pape, Rhône Valley 1.5 L
Château Malescot St. Exupery 2014 500 3rd Growth Margaux, Bordeaux 3 L