WINE LIST We Are Strong Supporters of “Nudity in Wine”

Total Page:16

File Type:pdf, Size:1020Kb

WINE LIST We Are Strong Supporters of “Nudity in Wine” 8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES Glass Half Full Tajut 6oz 12oz btl 3oz Sangiovese, Bibbiano (Tuscany, Italy) NV 8 16 32 4 Trollinger, Knauss “La Boutanche” (Württemberg, Germany) 2018 1 Liter 10 20 60 5 Freisa, Tenuta Migliavaca (Monferrato, Italy) 2017 10 20 40 5 Sangiovese/ Montepulciano, Il Casolare (Marche, Italy) 2018 10 20 40 5 Malbec, Cahors Rouge ‘Le Pur Fruit du Causse’ (Cahors, France) 2018 11 22 44 5.5 Blaüfrankish, “Frankovka” Hohnjec BioEstate (Zagorje, Croatia) 2018 12 24 48 6 Pinot Noir, Gaspard (Loire, France) 2018 12.5 25 50 6.25 Castelao/Tinta Roriz, Adega Regional de Colares (Lisbon, Portugal) 2015 13.5 27 54 6.75 Cabernet Sauvignon, Brea (Paso Robles, CA) 2017 14 28 56 7 Barbera, Vittorio Bera & Figli “Ronco Malo” (Asti, Italy) 2016 16 30 60 7.5 2 2 WINE BOTTLES Table of Contents ABOUT US 1 BY THE GLASS 2 HALF BOTTLES 4 SANGRIA 4 WHITE WINES Champagne and Sparkling 5 Orange Wines 6-7 Burgundy________________________________________________________________________________8 Chardonnay/California/Oregon/Washington 8 Whites of the Adriatic Coast: Croatia/Slovenia 9 Georgia/Alsace/Loire 9 Austria/Jura_____________________________________________________________________________10 Rhone/Corsica/Germany/Gewürztraminer 10 Italy/Spain 11 RED WINES Pinot Noir: USA/Italian/Australian/Jura 12 Red Burgundy/Beaujolais 12 Loire/Jura/Corsica /Rhone 13 USA Rhones/Australia/Mexico 13 Exciting USA 14 New World Cabernet Sauvignon and Bordeaux Varietals 14 Slovenia 15 Spain 15 Austrian 15 Bordeaux 15 Italian 16 Dessert Wines 17 3 HALF BOTTLES WHITE Riesling, Nigl “Privat” (Kremstal, Austria) 2007 70 SANGRIA SPANISH WHITE WINE SANGRIA 30 per pitcher 6 per glass Muddled limes, lemons and oranges accompanied with a bottle of white Spanish wine and a fresh fruit medley with green apples and white grapes, Spanish brandy, splash of Cointreau and a dash of cinnamon. SPANISH RED WINE SANGRIA 30 per pitcher 6 per glass Muddled limes, lemons and oranges accompanied with a bottle of red Spanish wine and a fresh fruit medley of red apples, and red grapes. We add Spanish brandy and a splash of Sambuca. 4 CHAMPAGNE AND SPARKLING WINE Saetti “S Croce Viola” Lambrusco-Salamino (Emilia Romagna, Italy) 2015 39 Renardt-Fache Cerdon de Bugey (Bugey, France) 2015 45 Vinyes Singulars Elemental Pet Nat (Penedes, Spain) 2017 52 TinType Winery Pet Nat of Pinot Gris (Anderson Valley, CA) 2016 59 Malat Brut Rosé of Pinot Noir (Kremstal, Austria) 2011 69 Le Grand Colline “Le Canon” Primeur Muscat de Hambourg (Ardeche, France) NV 48 Vinyes Singular “Ancestral Elemental” Macabeu/Xarel.lo NV 49 Costadilà IGT Colli Trevigiani Bianco Frizzante 450 slm (Venezia, Italy) 2014 49 Vinyes Singular “1 Xarel.lo” (Vilafranca del Penedes, Catalonia, Spain) 2015 52 Costadila IGT Colli Trevigiani Bianco Frizzante 280 slm (Venezia, Italy) 2014 54 Fuchs und Hase Cabernet, Zweigelt pet nat VOL 2 (Kamptal, Austria) 2015 69 SoloUva (Franciacorta, Italy) DOCG NV 75 Jean-Pierre Robinot “L’As des années folles” Natural Pétillant (France) 2012 85 Arcari + Danesi “Dossaggio Zero” (Franciacorta, Italy) DOCG 2010 89 Arcari + Danesi “Satèn” (Franciacorta, Italy) DOCG 2010 99 Movia “Puro” (Goriška Brda, Slovenia) 2009 99 Lassaigne “Vignes de Montgueux” Blanc de Blanc (Champagne) NV 125 Edi Kante “Dossaggio Zero” (Friuli Venezia Giulia, Italy) NV Magnum 1.5L 175 5 ORANGE WINES Orange wines are just white grapes kept at length on the skins until the juice obtains a tannic character. Aging and fermentation are often done in open air, so the wine partially oxidizes giving it that distinctive orange color. Some growers go further and ferment (age) their wine in clay amphorae buried in the ground. Others use open-top barrels. All are pursuing a highly natural, anti- technological yummy wine that we can get passionate about! Conestabile della Staffa Case Sparse Bianco (Umbria, Italy) 2018 46 Tiberi Vini Artigianali L’ ‘Bianco’ (Umbria, Italy) 2017 52 Montinore Estate L’ Orange Pinot Gris (Willamette, Oregon) 2017 59 Meinklang Graupert Natural Osterreich Pinot Gris (Burgenland, Austria) 2018 65 Gotsa Rkatsiteli “Mtsvane Cuvée” (Kartli, Georgia) 2015 65 Amiran Krakhuna (Imereti, Georgia) 2015 75 Celler Escoda-Sanahuja “Els Bassots” Chenin Blanc Amfora (Cataluña) 2013 79 Tauzher Malvasija (Karst, Slovenia) 2006 500ml 90 Radikon Oslavije (Friuli) DOC 2007 500ml 95 Radikon Jakot (Friuli) DOC 2007 500ml 95 Radikon Ribolla Gialla (Friuli) DOC 2008 500ml 95 Klinec Rebula (Goriška Brda, Slovenia) 2012 95 Pacina “La Cerretina” 50% Trebbiano Toscano, 50% Malvasia del Chianti (Italy) 2013 96 6 ORANGE WINES cont…. Klinec “Jakot” Tokaj Friulano (Goriška Brda, Slovenia) 2012 99 Aci Urbajs “Organic Anarchy” Pinot Sivi (Rifnik, Slovenia) 2013 110 Urbajs “Organic Anarchy” Chardonnay/Kerner/Laški Riesling (Rifnik, Slovenia) 2009 110 Klinec Verduc (Medana, Goriška Brda, Slovenia) 2003 125 Rojac Malvasija Maceracija (Slovenska Istria, Slovenia) 2009 150 Rojac Malvasija Maceracija (Slovenska Istria, Slovenia) 2011 Magnum 1.5L 150 Kabaj Amfora of Rebula, Malvazija, Zelen Sauvignon (Goriška Brda, Slovenia) 2005 150 Domaine de L'Octavin Zest de Savagnin 2013 150 7 WHITE WINES Chardonnay Burgundy and greater France Domain de la Patience Blanc (Rhone) 2018 42 Domaine de Saint Pierre "Les Brulees" (Jura) NoSO2 2015 115 Dominique Derain “En Vesvau” (Saint-Aubin) 2014 125 Dominique Derain “En Remilly” (Saint-Aubin) 2013 125 François Mikulski “Les Charmes” (Meursault) 2003 175 Louis Latour (Corton-Charlemagne) 1989 340 North America Brea Chardonnay (Santa Lucia Highlands, California) 2018 45 OENO Chardonnay (Russian River, California) 2017 49 Tyler Chardonnay (Santa Barbara County, California) 2016 59 Arnot-Roberts Watson Ranch Chardonnay (Napa Valley, California) 2018 96 USA Whites Lo-Fi Rose of Cabernet Franc (Santa Barbara, California) 2018 47 Martha Stoumen ‘Post-Flirtation White Blend’ (California) 2018 53 Martha Stoumen ‘Post Flirtation Rose’ Zinfandel, Nero d’ Avola (California) 2018 54 Arnot-Roberts 'Heinstein Vineyard' Old Vine White Field Blend (Sonoma Valley, CA) 2016 85 8 Croatian and Slovenian Whites Piquentum Malvasija (Buzet, Croatia) 2016 52 Klinec “Ortodox” Verduc/Rebula/Malvazija/Jakot (Goriška Brda, Slovenia) 2006 89 Tauzher Malvasija (Karst, Slovenia) 2006 500ml 90 Klinec Rebula (Medana, Goriška Brda, Slovenia) 2012 95 Aci Urbajs “Organic Anarchy” Pinot Sivi (Rifnik, Podravje, Slovenia) 2013 110 Aci Urbajs "Organic Anarchy" Chardonnay/Kerner/Riesling (Rifnik, Podravje, Slovenia) 2009 110 Rojac Malvasija Maceracija (Slovenska Istria, Slovenia) 2011 120 Rojac Malvasija Maceracija (Slovenska Istria, Slovenia) 2011 Magnum 1.5L 150 Klinec Verduc (Medana, Goriška Brda, Slovenia) 2003 125 Rojac Malvasija Maceracija (Slovenska Istria, Slovenia) 2009 150 Kabaj Amfora of Rebula, Malvazija, Zeleni Sauvignon (Goriška Brda, Slovenia) 2005 150 Georgian Anfora Wines Amiran Krakhuna (Imereti) 2015 75 Alsace Domaine Zind-Humbrecht “Ragen de Thann-Clos St. Urbain” Reisling Grand Cru 2004 160 Sauvignon Blancs / Loire Valley Whites Gaspard Sauvignon Blanc (Touraine) 2017 45 Les Capriades “Piège à Filles” Rosé of Gamay (Touraine) 2016 59 Matthiasson Sauvignon Blanc Blend (Napa Valley, California) 2015 62 9 Jura/Savoie Whites Dupasquier “Roussette de Savoie Cru Marestel“ Altesse (Savoie) 2012 69 Les Vignes de Paradis “Un Martin Face au Lac“ Chasselas (Savoie) 2014 75 Domaine de Saint Pierre "Les Brulees" Chardonnay NoSO27 2015 115 Jean-François Ganevat “Vieux Macvin Du Jura” 2005 115 Domaine de L'Octavin Zest de Savagnin 2013 150 Bordeaux Whites Jean Marc Bordeaux Blanc (Bordeaux, France) 2018 62 Rhone & Southern France Whites Betts & Scholl (Hermitage) 2004 80 Eric Texier (Châteauneuf du Pape) 2013 99 Corsica Domaine Comte Abbatucci “Cuvée Diplomate d’Empire” (Ajaccio) 2013 99 Austrian Whites Meinklang Gruner Veltliner/Welschriesling blend (Burgenland) 2017 39 Arndorfer “Vorgeschmack ” 80% Grüner Veltliner/20% Riesling (Kamptal) 2017 45 Nigl “Privat” Riesling (Kremstal) 2007 375ml 70 Schloss Gobelsburg “Alte Reben”
Recommended publications
  • Fratelli-Wine-Full-October-1.Pdf
    SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung
    [Show full text]
  • Montepulciano
    HARVESTED: SEPT 29 + OCT 2, 6, 9 BRIX AVG: UNTI 24.5 BLEND: 100% MONTEPULCIANO ACIDITY: DRY CREEK VALLEY 5.7 g/L MONTEPULCIANO pH: 3.81 201 5 ALCOHOL: 14.3 % AGING: 16 MONTHS FRENCH OAK 35% NEW BOTTLED: GRO W N, PR ODUCED AND BOTTLED 4/26/17 B Y UNTI V INEYARDS HEALDSBURG, CA CASES: ALCOHOL 14.3% BY V O L UME 379 WWW.UNTIVINEYARDS.COM 2015 MONTEPULCIANO VARIETAL/VINEYARD: We began grafting vines over to Montepulciano in 2005 after visiting Italy’s Le Marche Region. We now have 2.5 acres of Montepulciano planted to four different blocks on our winery ranch. This wine comes from our first vineyard block near the creek, and a block we planted in 2007. The vines are planted to 4’ X 6’ spacing on 101-14 and 420-A rootstock. We believe our climate in Dry Creek is similar to the cooler hillside sites in Abruzzo resulting in a Montepulciano with brighter fruit and acidity. VINTAGE/HARVEST: 2015 was another excellent vintage for Montepulciano. The 2015 growing season featured drought-like growing conditions in the spring and summer. The warm and dry conditions allowed us to harvest our Montepulciano grapes early (September 29 - October 10th) with ideal sugar/acid numbers. Montepulciano is a vigorous vine, thus we routinely drop about 40-50% of the crop for uniform ripening, depth, and complexity. WINEMAKING: We fermented this Montepulciano in small open top tanks. It was de-stemmed, lightly crushed, and kept below 60 degrees for several days prior to spontaneous fermentation with indigenous yeast.
    [Show full text]
  • Massimago “Duchessa Allegra” Garganega IGT
    Artisanal Cellars artisanalcellars.com [email protected] Massimago “Duchessa Allegra” Garganega IGT Winery: Massimago Category: Wine – Still – White Grape Variety: Garganega Region: Mezzane di Sotto / Veneto / Italy Vineyard: Estate Winery established: 2003 Feature: Organic Product Information Soil: Layers of limestone, marl and clay Elevation: 80 – 100 meters (262 to 330 feet) Vinification: 20% of the grapes are harvested before the main harvest to make sure to have a deep freshness in the wine. The rest is picked at perfect ripeness. Skin maceration takes place for a few days. After vinification, malolactic fermentation takes place in steel vats for 5 months. Planting Density: 3,000 vines/ha. Tasting Note: Yellowish straw color with pale green reflections. Tangy citrus aroma reminiscent of grapefruit and green apples. On the palate, crunchy clean, with fruity notes and high minerality which combine harmoniously to achieve perfect balance. “I wanted to give my Garganega the opportunity to express herself in a different way. I wanted her to finally become a real lady; she introduces herself with a citrus bouquet almost grapefruit like. The slow gentle drying of her grapes has concentrated 50 years of history into glorious essence drops. The perfect combination should be… in front of the fireplace with a fish soup.” Production: 5,000 – 8,000 bottles/ year Alc: 12.5% Producer Information Located in the Val di Mezzane valley (Eastern Valpolicella) over a hill surrounded by woods, this gorgeous estate is managed with creativity and strong determination by Camilla Rossi Chauvenet and her coworkers. The name of the winery is from the Latin "Maximum Agium", maximum benefit.
    [Show full text]
  • Bibi Graetz Wines, the Name Is Very Evocative, “Casa-Matta”: the “Crazy-House”, Is Our Bright and Approachable Version of White Tuscan Blend
    BI BI GRAETZ CASAMATTA Bianco 2016 The “Crazy-House” Like most of Bibi Graetz wines, the name is very evocative, “Casa-Matta”: the “Crazy-House”, is our bright and approachable version of white Tuscan blend. The Vermentino brings freshness, the Moscato Bianco elevate the aromatics and Trebbiano increase the balance and the harmony of the blend. Winemaker’s Tasting Notes Vermentino 60%, Trebbiano 30%, Moscato Bianco 10% “When I drink Casamatta Bianco I’m immediately projected on the Tuscan coast. This is a wine that reflects the soil, the sun and the perfumes of Maremma. The first impression is the floral notes of Moscato, orange and peach flowers, then in the palate you have the citrus of the Vermentino, pear and exotic fruits” Bibi Graetz Vintage 2016: the growing season After a great 2015, the expectation of having another sensational vintage were very low, usually it’s hard to have 2 great vintages one after the other. What we realized with the 2016 is that this is not the case. This vintage is at the same level of 2015 and someone says it’s even better! Very cold winter, with some touches of snow guaranteed, with a mild and sunny spring, perfect conditions for the develop of the plants. The summer was a bit warmer then 2015 with only few days of rain in the beginning of August and the harvest period was fully insolated and anticipated to the 12th of September. Vinification and Ageing Casamatta Bianco is produced from the vineyards of Capalbio, south of Tuscany in Maremma. The grapes are hand-picked and fermented in stainless steel tanks, destammed and softpressed with dry ice.
    [Show full text]
  • New Zealand Wine Fair Sa N Francisco 2013 New Zealand Wine Fair Sa N Francisco / May 16 2013
    New Zealand Wine Fair SA N FRANCISCO 2013 New Zealand Wine Fair SA N FRANCISCO / MAY 16 2013 CONTENTS 2 New Zealand Wine Regions New Zealand Winegrowers is delighted to welcome you to 3 New Zealand Wine – A Land Like No Other the New Zealand Wine Fair: San Francisco 2013. 4 What Does ‘Sustainable’ Mean For New Zealand Wine? 5 Production & Export Overview The annual program of marketing and events is conducted 6 Key Varieties by New Zealand Winegrowers in New Zealand and export 7 Varietal & Regional Guide markets. PARTICIPATING WINERIES When you choose New Zealand wine, you can be confident 10 Allan Scott Family Winemakers you have selected a premium, quality product from a 11 Babich Wines beautiful, sophisticated, environmentally conscious land, 12 Coopers Creek Vineyard where the temperate maritime climate, regional diversity 13 Hunter’s Wines and innovative industry techniques encourage highly 14 Jules Taylor Wines distinctive wine styles, appropriate for any occasion. 15 Man O’ War Vineyards 16 Marisco Vineyards For further information on New Zealand wine and to find 17 Matahiwi Estate SEEKING DISTRIBUTION out about the latest developments in the New Zealand wine 18 Matua Valley Wines industry contact: 18 Mondillo Vineyards SEEKING DISTRIBUTION 19 Mt Beautiful Wines 20 Mt Difficulty Wines David Strada 20 Selaks Marketing Manager – USA 21 Mud House Wines Based in San Francisco 22 Nautilus Estate E: [email protected] 23 Pacific Prime Wines – USA (Carrick Wines, Forrest Wines, Lake Chalice Wines, Maimai Vineyards, Seifried Estate) Ranit Librach 24 Pernod Ricard New Zealand (Brancott Estate, Stoneleigh) Promotions Manager – USA 25 Rockburn Wines Based in New York 26 Runnymede Estate E: [email protected] 27 Sacred Hill Vineyards Ltd.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • Wine by the Glass Bin # White Glass Bottle
    WINE BY THE GLASS BIN # WHITE GLASS BOTTLE 117 Prosecco - Barocco - Veneto, Italy….................................................................................. 10 38 118 Brut Rose - J. Laurens Cremant de Limoux - Languedoc, France…......................................12 46 116 Moscato d'Asti - G.D. Vajra - Piedmont, Italy…..................................................................................................................12 46 106 Riesling - Gunderloch Kabinett - Rheinhessen, Germany…............................................................12 46 110 Pinot Grigio - Le Pianure - Friuli-Venezia-Giulia, Italy…...........................................................................................................................................9 34 105 Sauvignon Blanc - Mohua - Marlborough, New Zealand…..................................................................................................10 104 Sauvignon Blanc - Domaine Fernand Girard - Sancerre, France….............................................................................................18 70 111 Nascetta - Fabio Oberto - Piedmont, Italy….........................................................................12 46 112 Garganega-Chardonnay - Scaia - Veneto, Italy…..........................................................................9 34 113 Chardonnay - Matchbook - Dunnigan Hills, CA…...................................................................................................................10 108 Chardonnay - Alois Lagedar - Trentino Alto-Adige,
    [Show full text]
  • Observations of German Viticulture
    Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14%
    [Show full text]
  • Grape and Wine Production in the Four Corners Region
    Grape and Wine Production in the Four Corners Region Item Type text; Book Authors Mielke, Eugene A.; Dutt, Gordon R.; Hughes, Sam K.; Wolfe, Wade H.; Loeffler, Gregory J.; Gomez, Ricardo; Bryant, M. Douglas; Watson, John; Schick, Seth H. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 03/10/2021 23:02:35 Link to Item http://hdl.handle.net/10150/602124 Technical Bulletin 239 University of Arizona Agricultural Experiment Station CORN% Eot S:;:, 9FC/ONAL COOS Grape and Wine Production in the Four Corners Region This is a report of research performed with financial assistance from the Four Corners Regional Commission Grape and Wine Production in the Four Corners Region UNIVERSITY OF ARIZONA TECHNICAL BULLETIN 239 REGIONAL PUBLICATION Eugene A. Mielke Gordon R. Dutt Sam K. Hughes Wade H. Wolfe University of Arizona Agricultural Experiment Station Gregory J. Loeffler Colorado State University Agricultural Experiment Station Ricardo Gomez M. Douglas Bryant John Watson New Mexico State University Seth,H, Schick Schick International, Inc. Salt Lake City, Utah CONTENTS Chapter Page INTRODUCTION 2 1 CLIMATE 3 Climatic Regions 4 Climatic Characterization of the Region 6 2 SOILS 24 Factors Affecting Soil Formation 25 Delineation of Grape- Growing Areas 28 Site Selection 31 3 VINEYARD ESTABLISHMENT 34 Land Preparation 35 Laying Out the Vineyard 35 Planting Stock 37 Propagation 38 4 TRAINING NEW VINEYARDS 41 Training 42 Pruning 46 Pruning Systems
    [Show full text]
  • Colleleva.Pdf
    COLLELEVA Country: Italy Region: Marche Appellation(s): Verdicchio dei Castelli di Jesi Producer: Colleleva Founded: 1984 Annual Production: 12,500 cases Farming: Sustainable As with every region in Italy, the Marche is a world all unto itself. On Italy’s less traveled Adriatic coast, in between Emilia-Romagna and Abruzzo, the Marche is relatively sparsely populated, and largely composed of gently rolling hills, green with agriculture, that end along steep limestone bluffs on the coast. This is the home of the Verdicchio grape, whose name comes from the root verde, describing both the greenish hue of the grapes and the resulting wine. The Castelli di Jesi DOC is one of the largest of the zones in which Verdicchio is grown and surrounds the town of Jesi and its ancient fortifications. The vineyards of Colleleva (Colle “hill”, and si Leva, “rises”) lie on the heights of the Marche: about halfway between the Apennine mountains and the coastline of the Adriatic Sea. The combination of eastern sun exposure and the cooling winds from the Adriatic provide an optimal microclimate for balancing ripeness with fresh acidity in the grapes. Verdicchio, also known as Trebbiano di Soave, has been cultivated in the Marche for many centuries. It is capable of making vibrantly fresh and crisp white wines that are a wonderful accompaniment to seafood. The Riserva bottlings can age gracefully. From Colleleva we have a wine in the former camp. During a tasting trip in the Marche, their stainless steel tank vinified Verdicchio was one of the stars among many, many wines tasted. The perfume is entrancing—at once fresh and rounded, and typical of the grape.
    [Show full text]
  • The Burgundy Report Vintages 2009 & 2010
    J.J. BUCKLEY FINE WINES The Burgundy Report Vintages 2009 & 2010 web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 2010 BURGUNDY REPORT Authors Chuck Hayward Christopher Massie Editors Paige Granback Deborah Adeyanju Alexandra Fondren Contributing Writers Cory Gowan John Sweeney All photography supplied by Chuck Hayward. All rights reserved. For questions or comments, please email: [email protected] 2 TABLE OF CONTENTS Introducing Burgundy 3 Burgundy: A History 4 Hierarchies in Burgundy 6-8 The Region 9-15 House Styles 16 Vintages in Burgundy 17-19 The Negociants 20-21 Negociant profiles 22-25 An American in Burgundy 26-28 Where to Wine and Dine 29-32 The Future of Burgundy 33-36 Winery Profiles and Tasting Notes 37-98 About This Report 99 3 INTRODUCING BURGUNDY Burgundy is a unique part of the wine culty in growing the grape and fashion- experiencing such a wine, the need to world. Its viticultural history extends ing it into wine is well known. Finally, experience it again and again exerts an back two thousand years. It has pro- the vineyards have been divided and irresistible pull. The search becomes as duced wines that inspired great literary subdivided into plots of various sizes exciting, if not more so, than drinking works. Its vineyards are known and names, then ranked according to the wine. throughout the world and its wines their designated quality level. What you Adopting the idea that pinot represents command some of the highest prices.
    [Show full text]
  • JOSH JENSEN Founder – Calera
    JOSH JENSEN Founder – Calera In the world of fine wine, Josh Jensen is a legend. An innovator and a pioneer, Josh has been named the San Francisco Chronicle’s “Winemaker of the Year,” honored as a “Rockstar of Wine” at World of Pinot Noir, and has graced the cover of Wine Spectator. More than just being universally respected by his peers, Josh played a pivotal role in establishing Pinot Noir as one of North America’s great varietal wines. In doing so, he also built Calera into one of the world’s most revered wineries. Beloved by connoisseurs, Calera has been honored by Wine & Spirits as one of the “Top 100 Wineries in the World” four times, with Robert Parker calling Calera “California’s Romanée-Conti.” For those who know Josh’s story, there is a particular aptness in the compassion to Romanée-Conti, In the early 1970s, after studying at Yale and Oxford, Josh was exploring Europe, when a desire to try his hand at vineyard work led him to Romanée-Conti, where he worked harvest. Inspired by his experience at the famed Pinot Noir estate, the following year he deepened his understanding of great Pinot Noir at Domaine Dujac. Returning to the United States, he began a quest to create a style of Pinot Noir that had not previously been realized in the United States. To achieve this goal, he spent the next two years searching for land rich in limestone, like the vineyards he most admired in Burgundy. In 1974, he found what he was looking for on the steep slopes of Mount Harlan, a 3,278-foot peak in the Gavilan Mountains that divide Monterey and San Benito counties.
    [Show full text]