Wines in Stock Not on the Wine List

Total Page:16

File Type:pdf, Size:1020Kb

Wines in Stock Not on the Wine List Sommelier Selections Great new finds I think you’ll really like…. WHITES Terre del Föhn, Müller Thurgau, Dolomites, Italy 2018 Juicy, viscous and floral with a saline, unctuous quality and a mouthwatering finish. #382 $45 Fürst, Elbling, Mosel, Germany 2018 Bone dry with lip-smacking freshness, vivid citrus, and tangy tree fruits. This ultimate raw bar white is a wonderful aperitif, great with seafood and sushi, and guaranteed to improve your mood. Bonus…low-alcohol (10.5%) and liter size bottle! #624 $50 ROSÉ Bodegas Muga, “Flor de Muga,” Rioja, Spain 2017 Enticing aromas of strawberries, raspberries, peaches, and white flowers, with a silky and seductive mouthfeel, and long, elegant finish. #311 $60 REDS Barone Albergotti, “Super Tuscan,” Italy 2011 Sangiovese, Cabernet Sauvignon & Merlot. Savory and supple dark fruits mingle with aromas and flavors of sautéing fresh herbs wafting from Nona’s kitchen. Medium-bodied, rustic, elegant, and maturing beautifully. Italy in a glass. #262 $55 Marziano Abbona, “Rinaldi,” Barbera d’Alba, Piedmont, Italy 2016 Elegant old-vines, single-vineyard Barbera. Deep crimson with aromas of pure red and dark fruits, violets, lavender & jasmine. Supple, elegant mouthfeel with impressive depth and a lot of natural beauty. #404 $55 Three Monkeys, “Pinot Line,” Pinot Noir, Russian River Valley 2015 California Pinot at its best. A sensual delight as layers of red and dark fruits, warm baking spices and cola evolve in the glass with elegance and refinement. 100% of the winery’s proceeds go to NHL Hall-of-Famer Pat LaFontaine’s charity, but don’t just do it for the kids, do it for yourself. #202 $105 Flanagan, “The Beauty of Three,” Bennet Valley, Sonoma 2014 Cabernet Sauvignon, Syrah & Merlot. Seriously good juice. Rich and layered with waves of savory dark fruits and hints of spice and cocoa. Powerful, polished, and really well balanced. #502 $115 Fanti, “Vigna le Macchiarello,” Brunello di Montalcino Riserva 2012 40 year old vines. Excellent depth of flavor with purity and finesse. Deep core of cherries & plums layered with notes of espresso, licorice, jasmine and Mediterranean herbs. A big wine, beautifully done, with freshness and an endless finish. 500 case production. #283 $210 0 Wines by the Glass Sparkling Wines (6.5 Ounce Split) Zonin, “Cuvée 1821,” Brut NV, Prosecco, Veneto……….…………….……………………..…………..12 Segura Viudas, Rosé, Brut NV, Cava, Spain……………………………………………………………...12 Mumm Napa “Prestige,” Brut NV, California…………….…………..……....………………...….…..….15 Nicolas Feuillatte, Brut NV, Chouilly, Champagne……..…………….…….…………………..….…..…21 Rosé Château de Brigue, Côtes de Provence, France 2017…………….……………………………………….11 Best Everyday White You’ve Never Heard Of Terre del Föhn, Müller-Thurgau, Dolomites, Alto Adige, Italy 2018……………………………...……12 Juicy, viscous and floral with tree fruits, citrus, and a lush, clean, dry finish. Chardonnay Byron, “Nielsen,” Santa Barbara 2017…..………………………………………………………………....11 JJ Vincent, Burgundy 2017………………..…..……….....……………………………………..…..….......14 Rodney Strong “Estate,” Chalk Hill, Russian River 2016….……………………………..…….….……..16 Pinot Grigio Riff, Delle Venezie 2018………………..…………....……...…..………….................................................…..11 Riesling Weingut Max Ferd. Richter, “Estate,” Mosel, Germany 2018…………………………………….…….13 Sauvignon Blanc Highgate, Marlborough, New Zealand 2018…………….…………………...…...……………..…...….... 11 Red Wines Pinot Noir Laroche, “La Chevalière,” Languedoc, France 2017…...………...………………………………...……….14 Shiraz Barossa Valley Estate, Barossa, Australia 2015…..…………………..…………………….……………...13 Malbec Valentín Bianchi, Mendoza, Argentina 2015…………………...………..….……...….……….….……….14 Chianti Donna Laura, “Bramosia,” Classico 2017………….................................................................................................14 Awesome Red Southern Belle, Vino de la Tierra de Murcia, Spain 2016…………………...……….……………………15 Rich, bold, fruit-forward blend of Monastrell & Syrah aged in used Pappy Van Winkle Bourbon barrels. Merlot Château de Pitray, Côtes de Castillon, Bordeaux 2015……………..…………………………………….11 Chateau Ste. Michelle, “Indian Wells,” Columbia Valley, Washington 2016……....………………..…....14 Cabernet Sauvignon Original House Wine, “Steak House,” Columbia Valley, Washington 2017…….……...….…..….…....... 11 Joel Gott, “813,” California 2016………………………….……………………………………….………14 Michael Mondavi Family, “Emblem,” Napa 2015…………………………….………………….………..20 Raymond, “Reserve Selection,” Napa 2016………………….…………………………………………….25 1 Reserve Wines by the Glass Pinot Noir Walt, “Blue Jay,” Anderson Valley, California 2017…………………. $8/2 oz……..15/4 oz……..20/6 oz Domaine Bertrand Bachelet, Maranges, Côte de Beaune, Burgundy 2016…...$9/2 oz…..16/4 oz…22/6 oz Spain Juan Gil, “Blue Label,” Jumilla……………………….$8/2 oz………..15/4 oz…………20/6 oz Monastrell, Cabernet Sauvignon & Syrah ~ Rich & full-bodied with waves of dark fruit & spice. Barolo Marziano Abbona 2014………………………………$8/2 oz…..15/4 oz…….20/6 oz Tuscany Tolaini, “Valdisanti,” Super Tuscan 2014…………….$8/2 oz……15/4 oz……..20/6 oz Cabernet Sauvignon, Sangiovese & Cabernet Franc Conte Luca, Brunello di Montalcino 2013…………….$9/2 oz…....17/4 oz…….24/6 oz Bordeaux Château La Tour de Mons, Margaux 2016………………………...$7/2 oz……13/4 oz…..18/6 oz Château de Fonbel, Saint-Émilion 2015……………..…………………$8/2 oz……15/4 oz……..20/6 oz Château Latour, “Pauillac,” 3rd wine of Latour 2013…………….....$16/2 oz…..28/4 oz…….40/6 oz Meritage Rodney Strong, “Symmetry,” Alexander Valley 2014……....….$12/2 oz…….22/4 oz…..30/6 oz Cabernet Sauvignon, Malbec, Merlot, Petit Verdot & Cabernet Franc Cabernet Sauvignon Michael Mondavi Family, “Emblem,” Napa 2015…..…...…….$8/2 oz………15/4 oz…….20/6 oz Raymond, “Reserve Selection,” Napa 2016…………………..$10/2 oz…….18/4 oz………25/6 oz Stag’s Leap Wine Cellars, “Artemis,” Napa 2017…….……....$16/2 oz…....28/4 oz……..…40/6 oz Far Niente, “Bella Union,” Napa 2016………………………..$16/2 oz…….28/4 oz……….40/6 oz Caymus Vineyards, Napa 2017…………………………………..$19/2 oz….36/4 oz…...….52/6 oz Nickel & Nickel, “Quarry Vineyard,” Rutherford, Napa 2014……..$24/2 oz…..44/4 oz……60/6 oz Flights (2 oz of each wine) Pinot Trio ~~ Laroche ~ Bertrand Bachelet ~ Walt “Blue Jay”…20 You Had Me At Bordeaux ~~ Tour de Mons Margaux ~ Fonbel St. Emilion ~ Latour “Pauillac”…26 West Coast Style ~~ Raymond ~ Caymus ~ Nickel & Nickel…47 La Dolce Vita ~~ Conte Luca Brunello ~ Abbona Barolo ~ Valdisanti Super Tuscan…22 California Dreamin'~~ Mondavi “Emblem” ~ Stag’s Leap “Artemis” ~ Far Niente “Bella Union”…32 2 HALF BOTTLES SPARKLING WINE 733 CARPENÈ MALVOLTI, “1868 EXTRA DRY,” NV, CONEGLIANO VALDOBBIADENE, PROSECCO SUPERIORE…$30 772 GLORIA FERRER, “BLANC DE NOIRS,” BRUT NV, CARNEROS…$30 716 MOËT & CHANDON, “ROSÉ IMPÉRIAL,” BRUT NV, EPERNAY…$65 708 VEUVE CLICQUOT PONSARDIN, “YELLOW LABEL,” BRUT NV, REIMS…$65 713 KRUG, “GRANDE CUVÉE,” BRUT NV, REIMS…$125 HALF BOTTLE ROSÉ 114 CHÂTEAU DE PIBARNON, BANDOL, FRANCE 2018…$35 HALF BOTTLES WHITE 617 PINOT GRIGIO, ALOIS LAGEDER, DOLOMITES, ALTO ADIGE, ITALY 2017…25 106 SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, NEW ZEALAND 2017…$25 116 SOAVE, GINI, “CLASSICO,” VENETO, ITALY 2016…$28 104 CHARDONNAY, LA CREMA, SONOMA COAST 2017…$25 105 GEWÜRZTRAMINER, PAUL BLANCK, “CLASSIQUE,” ALSACE 2015…$30 601 SAUVIGNON BLANC, DOMAINE MARTIN, “’CHAVIGNOL,” SANCERRE, LOIRE VALLEY, FRANCE 2017…$30 609 CHARDONNAY, AUVIGUE, “CLASSIQUE,” POUILLY-FUISSE 2014…$35 107 CHARDONNAY, SANFORD, “ESTATE,” STA. RITA HILLS 2016…$35 656 PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY 2018…$38 764 GRÜNER VELTLINER, SCHLOSS GOBELSBURG, “STEINSETZ,” KAMPTAL, AUSTRIA 2016…$40 100 CHARDONNAY, CHALK HILL, CHALK HILL DISTRICT, SONOMA 2017…$40 101 CHARDONNAY, ROMBAUER, CARNEROS 2017…$48 110 RIESLING, BRÜNDLMAYER, “ZÖBINGER HEILIGENSTEIN,” KAMPTAL, AUSTRIA 2015…$50 117 CHARDONNAY, MEURSAULT, PAUL MATROT 2013…$60 098 GRÜNER VELTLINER, F.X. PICHLER, “LOIBNER LOIBENBERG,” SMARAGD, WACHAU, AUSTRIA 2015…$70 346 CHARDONNAY, PULIGNY-MONTRACHET, OLIVIER LEFLAIVE 2014…$75 3 HALF BOTTLES RED 042 BORDEAUX, HAUT-MÉDOC, CHÂTEAU SAINT AHON 2010…$28 025 PINOT NOIR, LA CREMA, SONOMA COAST 2017…$30 827 RIOJA, MARQUÉS DE RISCAL, “RESERVA,” 2014…$32 437 ZINFANDEL, SEGHESIO, SONOMA 2016…$32 112 CHIANTI CLASSICO, FÈLSINA, “BERARDENGA” 2016…$35 169 UMBRIA, MONTEFALCO, ARNALDO CAPRAI 2014…$35 SANGIOVESE, SAGRANTINO & MERLOT 567 RHÔNE, VACQUEYRAS, MONTIRIUS, “GARRIGUES” 2014…$35 GRENACHE & SYRAH 545 TEROLDEGO, FORADORI, DOLOMITES, ITALY 2013…$35 169 UMBRIA, ARNALDO CAPRAI, MONTEFALCO ROSSO 2015…$35 SANGIOVESE, SAGRANTINO & MERLOT 296 CABERNET SAUVIGNON, ARROWOOD, “SONOMA ESTATES,” SONOMA 2015…$35 433 SYRAH, SAINT-JOSEPH, RHÔNE, DOMAINE DURAND, “LES COTEAUX” 2013…$38 129 VINO NOBILE DI MONTEPULCIANO, TUSCANY, AVIGNONESI 2015…$40 145 RIOJA, BODEGAS MUGA S.L., “RESERVA” 2015…$40 123 BORDEAUX, SAINT EMILION, CHÂTEAU SIMARD 2009…$40 865 BORDEAUX, MARGAUX, CHATEAU D’ISSAN, “BLASON D’ISSAN” 2015…$40 024 BORDEAUX, SAINT-JULIEN, CHÂTEAU LALANDE-BORIE 2014…$40 036 PINOT NOIR, BETHEL HEIGHTS, “ESTATE,” EOLA-AMITY HILLS, WILLAMETTE, OREGON 2014…$42 034 PINOT NOIR, HARTFORD COURT, RUSSIAN RIVER 2014…$45 128 MERLOT, HALL, NAPA 2015…$45 4 HALF BOTTLES RED 936 RIDGE, “GEYSERVILLE,” ALEXANDER VALLEY 2016…$50 ZINFANDEL, CARIGNANE, PETITE SIRAH & ALICANTE BOUCHET 064 RAMEY, “CLARET,” NAPA 2015…$50 CABERNET SAUVIGNON, MERLOT, SYRAH, MALBEC & PETIT VERDOT 989 BRUNELLO DI MONTALCINO, MOCALI 2013…$50 808 CHIANTI CLASSICO, FONTODI 2009…$50 333 RIOJA, R. LÓPEZ DE HEREDIA, “VIÑA TONDONIA,” RESERVA 2006…$55 410 BAROLO, CORDERO DI MONTEZEMOLO, “MONFALLETTO,”
Recommended publications
  • Tannat: Home Away from Home
    feature / vinifera / Tannat TANNAT: HOME AWAY FROM HOME From Tannat’s contested South American debut, back to its origins in southwest France, and forward to its latest outposts in New Zealand, Julia Harding MW charts the rise of this climate-sensitive and terroir- transparent grape variety, now producing a thrilling range of wines orget the tango and dulce de leche, the competitive debate now simmering concerns Tannat’s first home in South America. Those waving the Argentine flag claim that the variety was brought to their country toward the end of the 19th century byF the Basque farmer Juan Jáuregui (born in Irouleguy in 1812), who traveled from Bordeaux to Montevideo in 1835, moving north to Salto before crossing the River Uruguay and settling in Concordia in the province of Entre Ríos in southern Argentina, immediately opposite the Uruguayan town of Salto. According to Alberto Moroy, a specialist in Argentinian and Uruguayan history, writing in Uruguay’s national newspaper El Pais in March 2016, Jáuregui planted the first Tannat cuttings in Concepción in 1861, brought over from France by his nephew Pedro Jáuregui. They apparently came via his paternal grandfather from the estate of Louis XVI. (Moroy’s account is based on a book by Frenchman Alexis Pierre Louis Edouard Peiret, A visit to the Colonies of the Argentine Republic, published in Buenos Airesin 1889.) Jáuregui was also the first to make wine in Concordia. The story continues with another Basque, Don Pascual Harriague (1819–94), who emigrated from Lapurdi (Labourd) to Uruguay in 1838 and settled in Montevideo. In 1840 he moved north to Salto, which is where he became interested in farming and eventually in grape-growing.
    [Show full text]
  • Wines of the Finger Lakes
    No. 69 JANUARY 2019 AVAILABLE ONLINE ONLY PRICE $25 Wines of the Finger Lakes Wines of the Atlantic Seaboard: Part I Unique Terroir - Riesling, Cabernet Franc & Sparkling - The New Generation - Top Producers & Wines 1 In the light of these developments, the International Wine Review (IWR) is publishing a series of reports in 2019 on the wines of the Atlantic Seaboard. Prepared Table of Contents in collaboration with the Atlantic Seaboard Wines Association and local wine associations, each report in the series focuses on the wineries, winemakers, vineyards, Preface: The Transformation of Eastern Wine the regulatory framework and future prospects of the Introduction: The Finger Lakes industry in each state. The reports also include extensive tasting notes and ratings of the principal wineries in each Top Rated Wines state. The reports are based on extensive field research, Acknowledgements tastings and interviews with local winemakers and industry History leaders carried out by the IWR team in 2018. The Institutional Environment This is the first in a series of reports on the wines of the Unique Terroir East Coast, from North Carolina in the south to New York’s The Grapes & Wines Finger Lakes 800 miles to the north. The states included in the series, New York, New Jersey, Pennsylvania, The New Generation Maryland, Virginia and North Carolina have about 20 Looking to the Future thousand acres of vines, and New York has over half the Winery Profiles & Tasting Notes total, as shown in the graph below. These states and the regions within them differ in terms of terroir, wine history, Annex 1: New York AVA Map grape varieties grown, and development path of the wine industry.
    [Show full text]
  • Birkenhead-House-Wine-List
    Welcome to the wine list of Birkenhead House. Having spent much of my working life involved with wine, I have tried to create a wine list that has a true representation from the wines in South Africa and balanced with wines of both New World and the Old World in style, providing wines to suit most tastes and palates. I am often asked what my favourite wine is and my answer would be that I really do not have one. There are so many great wines made in South Africa that it depends upon the occasion, what I am eating, the time of year but I think most importantly the company I’m in. I have selected a range of House wines from our surrounding areas to offer a variety of grape types to suit many dishes, which are all available by the glass or bottle. This wine list is a work in progress and hopefully will never be finished. Please also note that some of the vintages offered are rare and we might not carry large quantities. If you have the time look through the list there are some fantastic wines from both individual family producers to large winemaking companies. They all have their place on our list and I have tasted them all. If you would like to talk about a particular wine or need some help selecting, please feel free to ask. However I am a great believer in “Drink what you like, when you like.” Wine is all part of the occasion, the more you enjoy what we have to offer at Birkenhead House the better the wine will taste.
    [Show full text]
  • DRAFT Baird Cool Breeze Pilsner, 5.5% Abv – Numazu, Japan 16Oz 10 Perennial Suburban Beverage, Gose, 4.2% Abv - St
    DRAFT Baird Cool Breeze Pilsner, 5.5% abv – Numazu, Japan 16oz 10 Perennial Suburban Beverage, Gose, 4.2% abv - St. Louis, Missouri 16 oz 10 Crux Cast Out IPA, 7.6% abv – Bend, Oregon 16oz 9 NV Allimant-Laugner Crémant d’Alsace Rosé Pinot Noir - Alsace, France 11 / 43 NV Pierre Gimonnet Brut Extra Champagne 1Cru Blanc de Blanc Chardonnay - Epernay, France 19 / 64 NV Pierre Moncuit Champagne Grand Cru Blanc de Blanc Chardonnay – Cote des Blanc, France 39 375ML NV Ferrari Trento DOC Brut, Chardonnay/Pinot Noir - Trento, Italy 24 375ML LOCAL LOVE Flight of Local Producers 19 2oz each 2016 Margins Wilson Vineyards Block 20 Chenin Blanc - Clarksburg 12 / 46 2016 Sante Arcangeli “Integrato Barrel Selections” Pinot Noir - Santa Cruz Mountains 15 / 49 2015 Ridge Vineyards “Lytton Estate” Petite Sirah– Sonoma 18 / 57 2016CRU Santedu BEAUJOLAIS Arcangeli “Integrato Barrel Selections” Pinot Noir - Santa Cruz Mountains 15 / 49 2016 La Soeur Cadette Juliénas Gamay –Beaujolais, France 13 / 50 2015 Domain Du Penlois “Sous L’aile du Moulin” Moulin-A-Vent Gamay -Beaujolais, France 12 / 46 2015 Claire et Fabian Chasselay Morgon Gamay –Beaujolais, France 13 / 49 2017 Domaine de la Mordorée – Grenache, Syrah – Côtes du Rhône, France 12 / 39 2017 Marisa Cuomo Costa d’Amalfi – Piedirosso/Aglianico - Furore, Italy 16/ 44 2016 Nikolaihof Zwickl Grüner Veltliner - Wachau, Austria 16 / 48 Liter 2017 Domaine Daulny Sancerre Sauvignon Blanc - Loire, France 12 / 44 2001 C.H. Berres Erdener Treppchen Spätlese Riesling - Mosel, Germany 12 / 42 2014 Domaine Faiveley
    [Show full text]
  • Staff Picks for Thanksgiving Boundary Breaks Bubbly
    Staff Picks for Thanksgiving Boundary Breaks Bubbly Dry Riesling $ 22 Teutonic Rose of Pinot Noir Laurel's Vineyard $ 15 Duxoup Gamay Noir Nancy's Vineyard $ 16 Couly-Dutheil Chinon Cuvee Automnale $ 22 Alto Limay Pinot Noir Patagonia $ 20 Bouchard Savigny-Les-Beaune Les Lavieres 2014 $ 52 Kuentz-Bas Alsace Blanc $ 17 Cangrande Prosecco Extra Dry 1.5L $ 26 Under $13 Reds Anciano Tempranillo 5 yr Riserva $ 11 Arraez Bala Peridida Alicante Bouschet $ 13 Colosi Nero d'Avola $ 13 Domaine Laroque Cabernet Franc $ 11 Dow's Vale de Bomfim Duoro $ 12 Enfant Terrible Cotes-du-Rhone $ 12 Evolucio Blaufrankish $ 12 Les Volets Pinot Noir $ 12 Monte Volpe Primo Rosso $ 11 Myburgh Bros. Cinsault $ 13 Terre del Tartufo Barbera $ 10 The Seeker Malbec $ 13 Tres Palacios Cabernet Sauvignon Reserva $ 12 Under $13 Whites Arca Nova Vinho Verde Rose $ 10 Casa Ferreirnha Planalto Branco Seco $ 13 Dry Creek Chenin Blanc $ 13 Fina Grillo DOC Sicilia "Kebrilla" $ 13 Isle Saint-Pierre Rose $ 11 Le Charmel Sauvignon Blanc $ 12 Marotti Campi Verdicchio "Albiano" $ 12 Mayu Pedro Ximenez $ 13 Pelvas Brut Rose of Grenache $ 12 Rio Madre Rioja Rose $ 12 S'Eleme Vermentino di Gallura DOCG $ 13 Venosa Basillicata Bianco Vignali $ 10 Weingut Castelfeder Kerner 'Lahn' $ 13 Wine Accessories Flight Logo Hat $ 20 Flight T-Shirt- Black Gettin Fizzy With It $ 25 Flight T-Shirt- Black Back That Glass Up $ 25 Flight T-Shirt- Gray Gettin Fizzy With it $ 25 Flight T-Shirt- Gray Back That Glass Up $ 25 Flight Tank Top- Gray Gettin Fizzy With It $ 22 Flight Tank Top- Gray Back That
    [Show full text]
  • Cabernet Sauvignon Pinot Noir
    REDS CABERNET SAUVIGNON Isabel Peralta, Vino de la Tierra de Castilla, Spain 18|68 Good volume and structure as well as the perfect balance of fruit, tannins, and oak. Boomtown, Dusted Valley, Washington 12|44 Refined, yet rugged; the wine offers wonderful cherry fruit and balancing acid while giving you the rustic complexity of freshly crushed herbs. Sculpterra, Paso Robles 14|52 Shows off berries and chocolate, earthy spices and smoky toast with a soft round finish. Quilt Cabernet Sauvignon, Napa Valley 20|76 A seamless blend of cassis, hazelnut, cocoa, blackberry preserves and charred meat with complex notes of dark licorice, stewed rhubarb, strawberry, spice and vanilla. See also: Château Haut-Beauséjour, Bordeaux Two 2 Red Blend PINOT NOIR Pence, Santa Rita Hills 14|52 Organically farmed, retains the seriousness of its underlying terroir with great elegance, depth and character. EnRoute (by Far Niente) “Les Pommiers,” Russian River Valley 22|84 Generous-yet-soft red-fruit flavors expand on the palate, with elegant tannins that are the definition of silky. Ryme Cellars, Las Brisas, Sonoma 17|64 Spicy earth and leather wrap a core of dense and juicy black cherry. organic biodynamic MERLOT Camp Wines, Alexander Valley 12|44 Blackberry, black cherry, subtle spices, medium bodied, and supple. Galil Mountain, Galilee, Israel, Kosher 12|44 Ripe red fruit, with black licorice-infused flavors of plum pudding, dark chocolate and wild herbs, with a mineral finish. Flora Springs, Napa Valley 16|62 Showy black cherry and blueberry flavors with notes of dark chocolate, marshmallow and graham cracker. Hints of lavender and leather add complexity, along with a brown spice character from the French oak barrels.
    [Show full text]
  • House Wine & Specialties Sparkling Wines and Champagnes White Wines
    20-Jan Bin# Sparkling Wines and Champagnes Split Bottle 12/13 Freixenet Cordon Negro Brut (Spain) $8.50 (187mL) $27 #1 Sparkling Wine of the world. Crisp while balanced for a soft finish with hints of pear and bright citrus. 14/15 Mionetto Prosecco Gold Label (Italy) $9 (187mL) $27 Very Dry, fresh and light with bouquet of apple, lemon and nutty flavors. 16 Martini & Rossi Asti (Italy) $32 Made from Moscato Bianco grapes of Northern Italy giving it a sweet profile of tangerine, honeysuckle, vanilla and honey. 17/18 Moet & Chandon “White Star” Extra Dry (France) $50 (375mL) $100 Made from Chardonnay, Pinot Noir and Pinot Meunier grapes giving it a crisp citrus flavor with a hint of ginger. 19 Cuvee Dom Perignon (France) $300 The world’s most famous luxury cuvee’-- rich and flavorful, dry and impeccable balanced with pinpoint effervescence. White Wines Glass Bottle 21 Sauvignon Blanc, Brancott (Marlboro, New Zealand) $30 Perfectly balanced, fruit forward wine with hints of pineapple and grapefruit. 23 Bianco, Villa Antinori, Toscano (Tuscany, Italy) $25 70% Trebbiano and Malvasia, 30% Chardonnay Toscana and Pinot Grigio, smooth with hints of candied fruits and a floral finish. 24 Pinot Grigio “Atesino”, Cavit (Tre Venezie, Italy) $20 A specialty of Northern Italy... very dry and elegant with gentle spice in the aroma. 25 Pinot Grigio, Santa Margherita (Alto Adige, Italy) $48 A dry, medium bodied white; fresh and attractive with a good backbone of acidity. 26 Orvieto Classico, Antinori, Campogrande (Umbria, Italy) $24 Blend of Procanico, Grechetto, Verdello, Drupeggio and Malvasia grapes with citrus tones and soft pear finish.
    [Show full text]
  • Wines by the Glass
    WINES BY THE GLASS BUBBLES PINOT NOIR-Chardonnay, Pierre Paillard, 'Les Parcelles,' Grand Cru, Bouzy, Champagne, France, Extra Brut NV………………………….22 a family operation with prime placement in the Montagne de Reims produces this fresh, zippy farmer fizz CHENIN BLANC, Domaine du Facteur, Vouvray, Loire, France, Extra Brut NV…………………………………...……………………………………………….....13 "the postman" is the playful side of a 5th generation estate and this wine delivers frothy fruit with a racy finish ROSÉ of PINOT NOIR, Val de Mer, 'French Sparkling,' France, Brut NV……………………………………………………………………14 Patrick Piuze, an "it" guy of Chablis, offers up these beautifully blush bubbles WHITE TIMORASSO, Vigneti Massa, 'Terra: Petit Derthona,' Colli Tortonesi, Piedmont, Italy 2016………………………………….13 young vines from Walter's vineyards planted to a grape he saved from obscurity - a don't-wait version of his ageable cult favorite GRÜNER VELTLINER, Nigl, 'Freiheit,' Kremstal, Austria 2017…………………………………………………………………….……. 11 we welcome spring's flavors as an ideal pairing with a glass of this; crunchy and peppery in all the right ways SAUVIGNON BLANC, Domaine La Croix Saint-Laurent, Sancerre, Loire, France 2017……………………………………………………………………………13 a family estate planted on prime terres blanches soil, the Cirottes bottle energetic, pure examples of their region CHENIN BLANC, Pierre Bise, 'Clos de Coulaine,' Savennieres, Loire, France 2015…………………………….……………….. 14 nerd alert! wine geeks rejoice! everyone else don't mind them - it's chenin, it's delicious, drink up! CHARDONNAY, Enfield Wine Co.,
    [Show full text]
  • Unit: 01 Wines-I
    Food & Beverage Service Management –II BHM-602BT UNIT: 01 WINES-I Structure 1.1 Introduction 1.2 Objectives 1.3 Wine 1.4 Classification of Wines 1.4.1 By Colour 1.4.2 By Nature 1.4.3 By Taste 1.4.4 By Year of Production 1.4.5 By Body 1.4.6 Unspecified Wines 1.5 Production of Wines 1.6 Principle wine regions 1.6.1 France 1.6.2 Germany 1.6.3 Italy 1.6.4 Spain 1.7 Summary 1.8 Glossary 1.9 References/Bibliography 1.10 Suggested Readings 1.11 Terminal Questions 1.1 INTRODUCTION Legally defined in most countries, Wine is an alcoholic beverage made from the partial or complete fermentation of grape juice. Now talking about wines, the Wine and sprit association of the Great Britain has sponsored the following definition of Wine ―Wine is an alcoholic beverage obtained from the fermentation of the juice of freshly gathered grapes. Fermentation is conducted in the district of origin according to local customs and traditions. To bear the name Wine, the product must come only from grapes. If made from other fruits; the fruit name must be put before the tern Wine eg. Blackberry Wine, Apricot Wine, Fig Wine. Only a small part of the world is Wine producing. This is because the grape will only provide juice of the quality required for conversion into consumable Wine where two climatic conditions prevail. 1. Sufficient sun-shine to ripen the grape 2. Winters that are moderate yet sufficiently cool to give the Wine a chance to rest and restore its strength for the growing and fruiting season.
    [Show full text]
  • Red Winegrape Varieties for Long Island Vineyards
    Strengthening Families & Communities • Protecting & Enhancing the Environment • Fostering Economic Development • Promoting Sustainable Agriculture Red Winegrape Varieties for Long Island Vineyards Alice Wise, Extension Educator, Viticulturist, Cornell Cooperative Extension of Suffolk County February, 2013; rev. March, 2020 Contemplation of winegrape varieties is a fascinating and challenging process. We offer this list of varieties as potential alternative to the red wine varieties widely planted in the eastern U.S. – Merlot, Cabernet Sauvignon, Cabernet Franc and Pinot Noir. Properly sited and well-managed, these four varieties are capable of producing high quality fruit. Some regions have highlighted one of these varieties, such as Merlot and Cabernet Franc on Long Island and Cabernet Franc in the Finger Lakes. However, many industry members have expressed an interest in diversifying their vineyards. Clearly, there is room for exploration and by doing so, businesses can distinguish themselves from a marketing and stylistic viewpoint. The intent of this article is to introduce a selection of varieties that have potential for Long Island. This is by no means an exhaustive list. These suggestions merit further investigation by the winegrower. This could involve internet/print research, tasting wines from other regions and/or correspondence with fellow winegrowers. Even with a thoughtful approach, it is important to acknowledge that vine performance may vary due to site, soil type and management practices. Fruit quality and quantity will also vary from season to season. That said, a successful variety will be capable of quality fruit production despite seasonal variation in temperature and rainfall. The most prominent features of each variety are discussed based on industry experience, observations and results from the winegrape variety trial at the Long Island Horticultural Research and Extension Center, Riverhead, NY (cited as ‘LIHREC vineyard’).
    [Show full text]
  • By Glass Bottle Champagne 150Ml 750ML ______Alira, Champagne J
    By Glass Bottle Champagne 150ml 750ML ________________________________________________________________________________________________________ Alira, Champagne J. De Telmont, 12% 65 295 Legras & Haas, Brut Rosé, Chouilly, 12.5% 350 Billecart Salmon, Brut Reserve, 12% 375 Legras & Haas, Grand Cru Blanc de Blancs, Chouilly, 12.5% 390 2008 Palmer & Co. Vintage Brut Millésimé, 12% 680 Prosecco / Sparkling Wine / Cava _________________________________________________________________________________________________________ Balla Geza, Clarus, Mustoasa de Maderat, Brut, Romania, 13% 105 Bonotto Delle Tezze Extra Dry, Italy, 11% 23 105 Petro Vaselo, Bendis Rose, Pinot Noir, Romania, 12.5% 23 105 Valdo, Oro Puro Superiore, Italy, 11.5% 140 2015 Muga, Conde de Haro Cava, Brut Vintage, Spain, 12% 175 White France _________________________________________________________________________________________________________ 2017 Cros-Pujol, La Barbacane, Sauvignon-Muscat, 10.5% 120 2016 Cheval Quancard Réserve, Sauvignon-Semillon, Bordeaux, 12.5% 130 2017 Hubert Brochard, Sancerre, 13% 170 2017 Alain Jaume, Cotes du Rhone, Viognier, 13% 180 2014 Hubert Brochard, Akis, Pouilly Fume, 13% 185 2016 G Chateau de Guiraud, Bordeaux, 13.5% 210 2015 Marronniers, Montmains Chablis 1er Cru, 13% 240 2016 Saint Cosme, Condrieu, Rhone, Viognier, 13% 480 Red France _________________________________________________________________________________________________________ 2015 Meillier, Bordeaux Supérieur 14% 120 2015 Alain Jaume, SY-RAH, 13% 130 2014 Mauperthuis, Pinot
    [Show full text]
  • OIV in the News Other Articles EN Other Articles ES Other Articles FR
    Agenda OIV News - 28/09/2016 ©Jon Wyand « Une année en Corton » Editions Glénat OIV in the news Legal experts in wine celebrate three centuries of Chianti Classico http://www.oiv.int/ Over 150 specialists in wine law from 5 continents participated in the 34th international conference of the International Wine Law Association (AIDV) . ​Historia de la viña y el vino en Uruguay​ Espectador Negocios ...prólogos del Presidente del INAVI José María Lez y del Director de laO IV Jean-Marie Aurand. El presidente de INAVI José María Lez manifestó... Il futuro della vitivinicoltura al German Winegrowers' Congress 2016 http://youwinemagazine.blogspot.fr/ 62° Congresso di viticoltura tedesco. Scienza e industria al servizio del settore vitivinicolo Other articles EN Vineyard Allies http://eng.sograpevinhos.com/ The use of Integrated Production (IP) practices: sustainable viticulture method recognized internationally for vineyards and all other crops. South African wines gaining ground in the US http://www.bkwine.com/ Americans drink more and more South African wine and they drink higher quality South African wines. Chianti bids to join UNESCO world heritage club decanter.com Chianti Classico winemakers are bidding to get their region listed as a UNESCO world heritage site, following in the footsteps of Barolo, Champagne, Burgundy and St-Emilion. Fontodi vineyards in Chianti, Tuscany. Tuscan wine producers launch their bid... The post Chianti bids to join UNESCO... Other Articles ES Reconocida en España una nueva IPG de vinos https://www.vinetur.com/ La Xunta de Galicia ha reconocido oficialmente los vino de la Indicación Geográfica Protegida de vinos Ribeiras do Morrazo.
    [Show full text]