20-Jan Bin# Sparkling and Split Bottle 12/13 Freixenet Cordon Negro Brut (Spain) $8.50 (187mL) $27 #1 Sparkling of the world. Crisp while balanced for a soft finish with hints of pear and bright citrus. 14/15 Mionetto Prosecco Gold Label () $9 (187mL) $27 Very Dry, fresh and light with bouquet of apple, lemon and nutty flavors. 16 Martini & Rossi Asti (Italy) $32 Made from Moscato Bianco of Northern Italy giving it a sweet profile of tangerine, honeysuckle, vanilla and honey. 17/18 Moet & Chandon “White Star” Extra Dry (France) $50 (375mL) $100 Made from , and Pinot Meunier grapes giving it a crisp citrus flavor with a hint of ginger. 19 Cuvee Dom Perignon (France) $300 The world’s most famous luxury cuvee’-- rich and flavorful, dry and impeccable balanced with pinpoint effervescence.

White Wines Glass Bottle 21 , Brancott (Marlboro, New Zealand) $30 Perfectly balanced, fruit forward wine with hints of pineapple and grapefruit. 23 Bianco, Villa , Toscano (, Italy) $25 70% and , 30% Chardonnay Toscana and Pinot Grigio, smooth with hints of candied fruits and a floral finish. 24 Pinot Grigio “Atesino”, Cavit (Tre Venezie, Italy) $20 A specialty of Northern Italy... very dry and elegant with gentle spice in the aroma. 25 Pinot Grigio, Santa Margherita (Alto Adige, Italy) $48 A dry, medium bodied white; fresh and attractive with a good backbone of acidity. 26 Orvieto Classico, Antinori, Campogrande (, Italy) $24 Blend of Procanico, , , and Malvasia grapes with citrus tones and soft pear finish. 27 Chardonnay, J. Lohr, “Arroyo Vista” (California) $8.50 $29 Aromas of white flowers and lime custard coupled with flavors of honey and vanilla with a buttery finish. 28 Chardonnay, Ferrari Carano, Tre Terre (Russian River Valley) $44 A bold full-bodied white, delicately balanced with oaky vanilla, butterscotch, apples, citrus and fig flavors. 29 Chardonnay, Belle Vigne Chardonnay (Napa Valley) $30 Bone dry and full bodied with notes of creamy peach, vanilla and . 30 , Chateau Ste. Michelle (Columbia Valley, Washington) $24 Semi-Dry; a delicate floral aroma, abundant fruit and crisp finish. 31 Rose, Fleur de Prairie $30 Led by cherry and grapefruit flavors, it’s a silky textured, medium-bodied wine, with hints of tangy berries and citrus

House Wine & Specialties Glass Bottle 1/2 Carafe Full Carafe 32 Chardonnay, Domino $7.00 $23 $15 $28 33 Sauvignon Blanc, Sunday Bay $7.00 $23 $15 $28 Pinot Grigio, Bella Sera $7.00 N/A $15 $28 34 Riesling, Von Reben Mosel $8.00 $23 $15 $28 35 Moscato, Riunite $7.00 $23 $15 $28

36 Rosato Rose, Pillastro $7.00 N/A $15 $28 White , Sutter Home $7.00 N/A $15 $28

38 , L’oca Ciuca $7.00 $23 $15 $28 39 , Drawbridge $7.00 $23 $15 $28 , Redwood Creek $7.00 N/A $15 $28 40 Pinot Noir, Purple Owl $7.00 $23 $15 $28 41 Primativo, Pillastro $7.00 $23 $15 $28 Lambrusco, Riunite $7.00 N/A $15 $28 Red Sangria $8.00 N/A $16 $32 20-Jan Bin# Red Wines Glass Bottle 44 Chianti Classico, Ruffino Aziano (Tuscany, Italy) $9.50 $32 Notes of sweet violet, red berries and cherries with slightly spicy undertones and a long complex finish revealing hints of rosemary and tobacco. 45 Chianti, DaVinci Riserva (Tuscany, Italy) $38 100% , matured in French oak; Balanced combination of dark cherry, vanilla and cinnamon. 46 Chianti Classico, “Riserva Ducale Gold”, Ruffino (Tuscany, Italy) $66 Among Italy’s finest reds; Full-bodied, with notes of cherries, rosemary and thyme with a soft finish of plums and nutmeg. 48 , Villa Farnia di Farnese (Tuscany, Italy) $7.50 $26 Velvety smooth with ripe plum and licorice. Sun baked plum and blackberries add to the complexity. 49 Corvina, Luigi Righetti Valpolicella Campolietti Ripasso (Veneto, Italy) $34 A baby Amarone, known as the Italian Pinot Noir, hints of soft plums coupled with almonds. 50 Brunello di Montalcino, Castello Banfi (Tuscany, Italy) $120 Full bodied with nose of berry and spice, yet soft and velvety. Recalling flavors of licorice and spices. 52 Pinot Noir, Mac Murray (Central Coast, California) $9.00 $30 Distinctive cherry and strawberry flavors accentuated by sweet vanilla notes and spice. 53 Pinot Noir, Wild Horse (Central Coast, California) $38 Aromas of black cherry, rosewater and cinnamon are followed by a silky, smooth finish. 54 Red Zinfandel, Terra D’oro (Amador County, California) $9.00 $30 Classic Zinfandel, with dark berry fruit, distinctive Shenendoah spice and beautiful balance. 56 Petite , Stags Leap (Napa Valley, California) $62 Very full-bodied red with rich tannins,outstanding fruit and round finish. 57 Merlot, Blackstone(Sonoma Valley, California) $8.00 $26 Rich with cherry and blackberry fruit tones with plum and sweet oak supported by soft but noted tannins. 61 Merlot, Nickel & Nickel, Harris (Napa Valley, California) $82 Aged in French oak, balanced and complex with notes of plum, earth and cedar with soft, round tannins. 62 , Belasco De Baquedano, Llama Old Vine (Mendoza, Argentina) $8.50 $28 Rich black berries, ripe plum and robust spices. 63 Super Tuscan, Monte Antico Rosso Toscano (Tuscany, Italy) $25 Medium-bodied blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot, spicy notes of licorice and black cherries with earthy finish. 65 Super Tuscan, Ruffino Modus (Tuscany, Italy) $42 Blend of 50% Sangiovese and equal parts of Merlot and Cabernet Sauvignon to create a rich and smooth balance with cherry and blackberry notes and a soft vanilla finish. 66 Meritage, Apothic Red (Modesto, California) $8.00 $26 A Dark Red Blend of Zinfandel, Smooth Merlot, Syrah and Cabernet Sauvignon with a Hint of Vanilla and Mocha 69 Barolo, Michele Chiarlo (Piedmont, Italy) $78 A rich,robustly full-bodied wine with a deep,penetrating bouquet and velvety texture 70 Cabernet Sauvignon, Hess (Napa Valley, California) $32 Aged in new French oak, with soft notes of blackberry and sweet molasses and a soft chocolaty finish. 71 Cabernet Sauvignon, Republique (Paso Robles, California) $8.00 $26 Aged in American and French Oak with notes of black currant, plum, and hints of smoke. 73 Cabernet Sauvignon, Sequoia Grove (Napa Valley, California) $72 Aromas of ripe cherry and blackberry with a bit of mocha and cocoa. The fruit intertwines lovingly with the oak, hints of clove, black pepper and spice with soft and supple tannins creating an endless finish. 74 Campofiorin Rosso Del Veronese, “Ripasso” (Veneto, Italy) $29 Made from Corvina, Rondiella and Molinara grapes capturing baked cherries and plum flavors with a hint of vanilla and cinnamon. 76 Amarone, Capitel De Roari Luigi Righetti (Veneto, Italy) $62 An excellent ; ripe, rich and smoky with spicy fruit and chocolaty flavors.