Four Wines from Central Italy
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
House Wine & Specialties Sparkling Wines and Champagnes White Wines
20-Jan Bin# Sparkling Wines and Champagnes Split Bottle 12/13 Freixenet Cordon Negro Brut (Spain) $8.50 (187mL) $27 #1 Sparkling Wine of the world. Crisp while balanced for a soft finish with hints of pear and bright citrus. 14/15 Mionetto Prosecco Gold Label (Italy) $9 (187mL) $27 Very Dry, fresh and light with bouquet of apple, lemon and nutty flavors. 16 Martini & Rossi Asti (Italy) $32 Made from Moscato Bianco grapes of Northern Italy giving it a sweet profile of tangerine, honeysuckle, vanilla and honey. 17/18 Moet & Chandon “White Star” Extra Dry (France) $50 (375mL) $100 Made from Chardonnay, Pinot Noir and Pinot Meunier grapes giving it a crisp citrus flavor with a hint of ginger. 19 Cuvee Dom Perignon (France) $300 The world’s most famous luxury cuvee’-- rich and flavorful, dry and impeccable balanced with pinpoint effervescence. White Wines Glass Bottle 21 Sauvignon Blanc, Brancott (Marlboro, New Zealand) $30 Perfectly balanced, fruit forward wine with hints of pineapple and grapefruit. 23 Bianco, Villa Antinori, Toscano (Tuscany, Italy) $25 70% Trebbiano and Malvasia, 30% Chardonnay Toscana and Pinot Grigio, smooth with hints of candied fruits and a floral finish. 24 Pinot Grigio “Atesino”, Cavit (Tre Venezie, Italy) $20 A specialty of Northern Italy... very dry and elegant with gentle spice in the aroma. 25 Pinot Grigio, Santa Margherita (Alto Adige, Italy) $48 A dry, medium bodied white; fresh and attractive with a good backbone of acidity. 26 Orvieto Classico, Antinori, Campogrande (Umbria, Italy) $24 Blend of Procanico, Grechetto, Verdello, Drupeggio and Malvasia grapes with citrus tones and soft pear finish. -
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
A Tour Through the Vineyards of Italy the Etruscan Legacy Video
A Tour Through the Vineyards of Italy Presented by BANFI VINTNERS The Etruscan Legacy Video 1 Italy • ITALIAN WINE FACTS •Wine has been produced in Italy for over 4000 years •Ancient Greeks dubbed it “Enotria” - land of wine •Romans propagated the cult of Bacchus - establishing a flourishing wine trade thousands of years ago •Largest producer of wine in the world •Today over 4000 different wines are produced in Italy’s 20 regions •Hundreds of different grape varieties BANFI VINTNERS HOW ITALIAN WINES ARE NAMED •Grape Variety •Lambrusco, Sangiovese, Trebbiano, etc. •Area/Zone of Production •Barolo, Chianti, Gavi, Valpolicella, etc. •Grape Variety and Area/Zone •Brunello di Montalcino, Vernaccia di San Gimignano, Brachetto d’Acqui, etc. •Fantasy /Proprietary names Excelsus, Sassicaia, Summus, Tignanello, etc. BANFI VINTNERS ITALIAN WINE LAWS •Denomination of Origin Laws •Created in 1963 •Patterned after the Appellation Controllee of France •Updated in 1992, 1996, etc. •85% rule •Four categories emerged: •DOCG •First DOCG awarded to Brunello and then Barolo in 1980 •DOC •First DOC awarded to Vernaccia di San Gimignano in 1966 •IGT •VDT BANFI VINTNERS 2 VINO da TAVOLA Table Wine • Simplest wines • Can be blended from many areas (not allowed in IGT, DOC, DOCG) • May not be labelled with area/zone/region of production or carry a vintage date or variety name - may only list red, white, rose on label. • Few government controls BANFI VINTNERS IGT Indication of Typical Geographic Origin Over 120 wines from 18 regions - no IGT’s in Piedmont and -
Orvieto Classico Superiore DOC 2019
TENUTA DI SALVIANO Orvieto Classico Superiore DOC 2019 REGION: Italy / Umbria Orvieto GRAPES: Trebbiano Toscano (Procanico), Grechetto, Verdello, Sauvignon Blanc Tenuta di Salviano was purchased by the Principe Corsini family in the late 17th century. The propety has Ethruscan and Roman descent, in fact the main house on Salviano was a Roman villa and somewhere on the estate is a necropolis. Donna Nerina Corsini married Il Marchese Enrico Incisa della Rocchetta, and their two children Giovanni and Eleonora are now the owners of Tenuta di Salviano. Il Marchese Giovanni Incisa della Rocchetta manages the estate and oversees the winemaking with his wife, La Marchesa Tara. The Orvieto Classico Superiore zone, the heartland of Umbria’s distinct whites, is characterized by higher elevations and cooler temperatures. The vineyards are overlooking Lago di Corbara on the south bank. Soils here are a composite of clay and limestone. Given soils and climatic conditions, whites here are defined by higher aromatics, structure derived from total acids, and freshness. HARVEST NOTE A moderately rainy and cool spring which delayed flowering slightly, followed by a balanced start to summer with occasional high temperatures in July and August. Early September has been enjoying cool nights with occasional rain showers. The production is expected to be slightly decreased for 2019 due to the lack of rain during ripening, but this is still to be determined. TASTING NOTE It has a bright pale yellow color. On the nose it offers sensations of undergrowth such as hawthorn, arbutus, daisies and yellow-fleshed fruits, with echoes of herbs. On the palate it is rounded, the tangy texture and mineral recollections give this wine an unexpected crispy touch. -
Umbria: Introduction, Geography, and Terroir
9/19/2018 Umbria: Introduction, Geography, and Terroir Unknown Italy Summit Part Three Umbria 43°N 1 9/19/2018 Umbria Tiber River Totally Landlocked! Plains Chiascio River of Gubbio Marche Lake Trasimeno Tuscany . Assisi The Tiber Umbrian Valley Valley Apennines Nera River Paglia River . Monte Vettore Topino River 2,476 m (8,123 ft) . Orvieto Spoleto Tiber Plains Valley of Terni Lazio Terroir: Umbria Totally landlocked—most areas between 90 and 120 miles (145 to 190 km) from the sea Bordered on the east by the Apennine Mountains Extending westward towards Lazio and Tuscany = rolling hills interspersed with wide river basins and small, isolated depressions (plains) Typical Climate: Eastern portions: Continental (with snow in winter) Western portions: Warm Mediterranean Precipitation: Perugia: 800 to 900 mm (31–35 inches) Annual Orvieto: 700 to 800 mm (28–31 inches) Annual The Umbria IGT covers the entire area and allows for the production of a wide range of wines Principal White Grape Varieties: Grechetto, Trebbiano Toscana (Procanico) Other Approved White Grape Varieties: Bellone, Biancame, Bombino Bianco, Chardonnay, Drupeggio (Canaiolo Bianco) Falanghina, Fiano, Friulano, Garganega, Gewürztraminer, Greco, Maceratino, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Müller-Thurgau, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Verdello, Verdicchio, Vermentino, Vernaccia, Viognier, Welschriesling (Riesling Italico) Principal Red Grape Varieties: Sangiovese, Sagrantino, -
Italy Rocca•Delle•Macìe
Rocca•delle•Macìe Wine•Region:•Tuscany,•Italy•••••Date•Established:•1973•••••Winemaker:•Luca•Francioni While the late Italo Zingarelli, a successful film producer best known for his popular spaghetti westerns, bought Rocca delle Macie (pronounced •• CamPomaccione morellino Di sCansano DoCG •• roccato iGt 50% Sangiovese Grosso and 50% Cabernet ROH-kah DELL-eh mah CHEE-ah) in Tuscany’s 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. Sauvignon. 90 Points - Wine Advocate, August 2013. Chianti Classico district back in 1973, he embarked on a new career as one of Tuscany’s more unlikely 89 Points - Wine Spectator, November 2013. wine producers. •• ruBizzo iGt 95% Sangiovese, 5% Merlot. Working closely with his son Sergio, Zingarelli •• Chianti ClassiCo DoCG 95% Sangiovese, 5% restored the property that Sergio, together with his wife Daniela and their two children, now call home. Merlot. 89 Points - Wine Enthusiast, October 2013. •• sasyr iGt 60% Sangiovese and 40% Syrah. 93 Points - Then a tumbled down 14th-century farmstead near “Platinum Medal Winner” Robert Whitley, San Diego International Wine the village of Castellina in Chianti, it was surrounded Competition, 2014 by acres of neglected vines. The vineyards were •• Chianti ClassiCo riserva DoCG replanted, the nearby Sant’Alfonso estate was 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. acquired, and a state-of-the-art cellar was built and “TreBicchieri,” – Gambero Rosso, 2013. 90 Points - Wine Spectator, October 2014. •• serGio zinGarelli Chianti ClassiCo Gran installed with the latest winemaking equipment. The Zingarellis left nothing to chance in their quest to selezione DoCG 90% Sangiovese, 10% Colorino. create a stellar Tuscan wine estate. •• moonlite tosCana iGt 35% Chardonnay, 30% Vermentino, 95 Points, James Suckling, June 30, 2014 By 1978, Rocca delle Macie had become one of 20% Pinot Grigio, 15% Trebbiano. -
Producer Tenuta Le Velette
Tenuta le Velette Italy - Umbria When sitting on the terrace of the estate of Le Velette, with a glass of wine in hand, it is difficult to decide which masterpiece gives more pleasure, the striking view of the Orvieto Duomo or Corrado and Cecilia (brother and sister) Bottai’s Orvieto Classico. The family owned estate of Le Velette lies high on some of the most coveted land in the heart of the zone of Orvieto Classico. Well the tradition of wine making at the estate dates back to the Etruscans, the current family has been making wine there since the 1870s. The Bottais are not people to sit on their ancient and noble laurels. They have worked hard to establish an intelligent equilibrium between tradition and modern enological techniques. Here, no grapes or wine is bought. Everything that goes into the bottle is carefully and selectively harvested from their own 90 hectares (222 acres) of vineyards. So dedicated are they to quality Founded that they allow no more than 60 minutes at most to pass from when the grapes are picked to when they are pressed. 1870 Orvieto should be a careful and harmonious blending of several grape Wine Production Area types, the percentages of which are strictly dictated by DOC law. The Italy - Umbria - Orvieto DOC Bottais use the minimum percentage of a select clone of Procanico (Trebbiano) and the maximum percentages of Grechetto and Owners Drupeggio, which are the grapes that really give the wine its body and Corrado Bottai structure. They also use the maximum allowable of Verdello, which adds finesse and balance, and then add just a touch of Malvasia for Winemaker dimension. -
Umbria: Introduction, Geography, and Terroir
9/17/2018 Umbria: Introduction, Geography, and Terroir Unknown Italy Summit Part Three Umbria 43°N 1 9/17/2018 Umbria Tiber River Totally Landlocked! Plains Chiascio River of Gubbio Marche Lake Trasimeno Tuscany . Assisi The Tiber Umbrian Valley Valley Apennines Nera River Paglia River . Monte Vettore Topino River 2,476 m (8,123 ft) . Orvieto Spoleto Tiber Plains Valley of Terni Lazio Terroir: Umbria Totally landlocked—most areas between 90 and 120 miles (145 to 190 km) from the sea Bordered on the east by the Apennine Mountains Extending westward towards Lazio and Tuscany = rolling hills interspersed with wide river basins and small, isolated depressions (plains) Typical Climate: Eastern portions: Continental (with snow in winter) Western portions: Warm Mediterranean Precipitation: Perugia: 800 to 900 mm (31–35 inches) Annual Orvieto: 700 to 800 mm (28–31 inches) Annual The Umbria IGT covers the entire area and allows for the production of a wide range of wines Principal White Grape Varieties: Grechetto, Trebbiano Toscana (Procanico) Other Approved White Grape Varieties: Bellone, Biancame, Bombino Bianco, Chardonnay, Drupeggio (Canaiolo Bianco) Falanghina, Fiano, Friulano, Garganega, Gewürztraminer, Greco, Maceratino, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Mostosa, Müller-Thurgau, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Verdello, Verdicchio, Vermentino, Vernaccia, Viognier, Welschriesling (Riesling Italico) Principal Red Grape Varieties: Sangiovese, Sagrantino, -
Wacky Wondrous White Wines of Italy
Wacky, Whismical, Wondrous White Wines of Italy Society of Wine Educators August 2018 PASSIONATE ROOTS Environmental Responsibility We are an Italian-American family founded in 1919 by our grandfather, John ConsumerMariani DrivenSr. We remain family-owned today and our values have remained the Highlysame. Rated Our pioneering spirit coupled with passion and our love of fine wine Leadershiphas built Banfi into America’s leading wine marketer and fine wine producer over the last four decades Innovation Our mission Hottestis to Categories nurture our leadership position by offering wines of superior quality & Value authenticity, and fostering the appreciation of wine through education, while maintaining family ownership, business ethics, and a culture of teamwork and pride in shared success. 3rd Generation President and CEO Cristina Mariani-May A Family Story 3 Generations – Family Owned and Operated • The Banfi name comes from the aunt of Giovanni F. Mariani Sr., Teodolinda Banfi • In 1919, in New York, Giovanni F. Mariani Sr. founded Banfi in honor of his aunt. • It was Giovanni Mariani’s two sons, John and Harry, who expanded Banfi Vintners, and founded the Castello Banfi vineyard estate in Montalcino. • Today, the third generation, CEO and President ```Cristina Mariani- May, looks after their Italian properties as well as the thriving import business in the US. Global Hospitality Where our Families Live Banfi Vintners - Old Brookville, NY Castello Banfi /Banfi Tuscany Riunite – Emilia Romagna, Italy Fontana Candida – Rome, Italy Banfi Piemonte Bolla – Veneto, Italy Sartori – Verona, Italy Emiliana - Chile Pacific Rim – Pacific NW 5 ITALY ITALIAN WINE LAWS HOW ITALIAN WINES ARE NAMED… • Grape Variety - Lambrusco, Sangiovese, Trebbiano, etc. -
Challenges for Future Cool Climate Winegrape Production Using Current and “New” Cultivars and Novel Cultural Approaches
Challenges for Future Cool Climate Winegrape Production Using Current and “New” Cultivars and Novel Cultural Approaches Dr. G. Stanley Howell, Professor Emeritus of Viticulture Dr. Paolo Sabbatini, Assistant Professor of Viticulture Department of Horticulture, Michigan State University and Dr. James A. Wolpert, Extension Viticulturist UC-Davis What are the Challenges? • Seasonal Variability • a) Growing Degree Days • b) Growing Season Length • c) Precipitation – How much, and when? • d) Winter cold • e) Frost damage Expansion in Cold Winters From 4a (-30F, -34C) to 7b (0F, -15C) The problems Cold injury Cool Climate Winter Temperatures Michigan example 20 Avg. Low Mean Record Low 10 C) o 0 -10 Temperature ( Temperature What are we evaluating for? -20 Sep Oct Nov Dec Jan Feb Mar Apr Weather Variability Michigan example 3000 2000 Max 2010 = 2683 GDD 2001 2500 2002 Min 2009 = 2025 GDD 2003 2004 2000 2005 2006 2007 1500 2008 2009 2010 2011 1000 GDD (base 50 F) GDD 500 0 Apr May Jun Jul Aug Sep Oct Nov GDD (Growing Degree Days or heat units, calculated with base 10 ºC from April 1st, as reported by Baskerville and Emin (1969) GDD and Growing Season Length Michigan example 2800 r ² = 0.02 2600 2400 2200 GDD (base 50 F) GDD 2000 1800 100 110 120 130 140 150 160 170 Days from bloom to harvest Flexible Viticulture Options Michigan example r ² = 0.86 3200 3000 2800 2600 2400 2200 GDD (base 50 F) harvest (base 50 F) GDD 2000 1800 1200 1400 1600 1800 2000 GDD (base 50 F) pre-veraison Another Problem in the East Michigan example • The varieties -
Back Matter (PDF)
Volume 47, 48, 49, 50, 51 (1996, 1997, 1998, 1999, 2000) Author Index A See R. C. C. Costa. 51:131-136. Adams, D. O., and J. F. Harbertson. Use of alkaline phosphatase for the Argamante, N. See S. Guidoni. 48:438-442. analysis of tannins in grapes and red wines. 50:247-252. Arellano, M., F. Couderc, and Ph. Puig. Simultaneous separation of See F. M. Dewey. 51:276-282. organic and inorganic acids by capillary zone electrophorsis. Appli- See M. L. Mendum. 48:137-144. cation to wines and fruit juices. 48:403-412. Adrian, M., P. Jeandet, A. C. Breuil, D. Levite, S. Debord, and R. Arfelli, G. See M. Castellari. 49:91-94. Bessis. Assay of resveratrol and derivative stilbenes in wines by Arnink, K.J. See M. Keller 49:333-340. direct injection high performance liquid chromatography. 51:37- 41. Arola, L. See J. N. Canals. 49:383-388. Ageorges, A. See A. S. Renault. 51:81-87. See M. Constantf. 48:339-344. Agosin, E., A. Belancic, A. Ibacache, R. Baumes, E. Bordeu, Alex Asselin, C. See F. Brossaud 50:277-284. Crawford, and C. Bayonove. Aromatic potential of certain Muscat Atienza, J. See P. Aragon. 49:211-219. grape varieties important for Pisco production in Chile. 51:404- Austin, K. T., and C. E. Butzke. Spectrophotometric assay for arginine 408. in grape juice and must. 51:227-232. See A. Belancic. 48:181-186. Austin, R. K., W. Clay, S. Phimphivong, J. L. Smilanick, and J. Aguile, L. See G. J. Martin. 50:409-417. -
Central Italy)
plants Article Recovery, Molecular Characterization, and Ampelographic Assessment of Marginal Grapevine Germplasm from Southern Umbria (Central Italy) Alessandra Zombardo 1,* , Paolo Storchi 1 , Paolo Valentini 1, Alice Ciofini 1, Daniele Migliaro 2 and Manna Crespan 2 1 Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology, Viale Santa Margherita 80, 52100 Arezzo, AR, Italy; [email protected] (P.S.); [email protected] (P.V.); alice.ciofi[email protected] (A.C.) 2 Council for Agricultural Research and Economics, Research Centre for Viticulture and Enology, Viale 28 Aprile 26, 31015 Conegliano, TV, Italy; [email protected] (D.M.); [email protected] (M.C.) * Correspondence: [email protected]; Tel.: +39-057-535-3021 Abstract: The protection of grapevine biodiversity and the safeguarding of genetic variability are certainly primary and topical objectives for wine research, especially in territories historically devoted to viticulture. To assess the autochthonous germplasm of three different districts of Southern Umbria (Central Italy), the plant material of 70 grapevines retrieved from reforested land plots or old vineyards was collected, and their genetic identity was investigated using 13 microsatellite markers (SSR). The results revealed the presence of 39 unique genotypes, divided into 24 already-known cultivars and 15 never-reported SSR profiles. Most of the grapevine accessions were then vegetatively Citation: Zombardo, A.; Storchi, P.; propagated and cultivated in a vineyard collection both to be protected from extinction and to be Valentini, P.; Ciofini, A.; Migliaro, D.; evaluated at the ampelographic level. Overall, this work emphasizes the need for recovering the Crespan, M.