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Volume 47, 48, 49, 50, 51 (1996, 1997, 1998, 1999, 2000) Author Index A See R. C. C. Costa. 51:131-136. Adams, D. O., and J. F. Harbertson. Use of alkaline phosphatase for the Argamante, N. See S. Guidoni. 48:438-442. analysis of tannins in grapes and red wines. 50:247-252. Arellano, M., F. Couderc, and Ph. Puig. Simultaneous separation of See F. M. Dewey. 51:276-282. organic and inorganic acids by capillary zone electrophorsis. Appli- See M. L. Mendum. 48:137-144. cation to wines and fruit juices. 48:403-412. Adrian, M., P. Jeandet, A. C. Breuil, D. Levite, S. Debord, and R. Arfelli, G. See M. Castellari. 49:91-94. Bessis. Assay of resveratrol and derivative stilbenes in wines by Arnink, K.J. See M. Keller 49:333-340. direct injection high performance liquid chromatography. 51:37- 41. Arola, L. See J. N. Canals. 49:383-388. Ageorges, A. See A. S. Renault. 51:81-87. See M. Constantf. 48:339-344. Agosin, E., A. Belancic, A. Ibacache, R. Baumes, E. Bordeu, Alex Asselin, C. See F. Brossaud 50:277-284. Crawford, and C. Bayonove. Aromatic potential of certain Muscat Atienza, J. See P. Aragon. 49:211-219. grape varieties important for Pisco production in Chile. 51:404- Austin, K. T., and C. E. Butzke. Spectrophotometric assay for arginine 408. in grape juice and must. 51:227-232. See A. Belancic. 48:181-186. Austin, R. K., W. Clay, S. Phimphivong, J. L. Smilanick, and J. Aguile, L. See G. J. Martin. 50:409-417.
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