Cabernet Sauvignon Pinot Noir
REDS CABERNET SAUVIGNON Isabel Peralta, Vino de la Tierra de Castilla, Spain 18|68 Good volume and structure as well as the perfect balance of fruit, tannins, and oak. Boomtown, Dusted Valley, Washington 12|44 Refined, yet rugged; the wine offers wonderful cherry fruit and balancing acid while giving you the rustic complexity of freshly crushed herbs. Sculpterra, Paso Robles 14|52 Shows off berries and chocolate, earthy spices and smoky toast with a soft round finish. Quilt Cabernet Sauvignon, Napa Valley 20|76 A seamless blend of cassis, hazelnut, cocoa, blackberry preserves and charred meat with complex notes of dark licorice, stewed rhubarb, strawberry, spice and vanilla. See also: Château Haut-Beauséjour, Bordeaux Two 2 Red Blend PINOT NOIR Pence, Santa Rita Hills 14|52 Organically farmed, retains the seriousness of its underlying terroir with great elegance, depth and character. EnRoute (by Far Niente) “Les Pommiers,” Russian River Valley 22|84 Generous-yet-soft red-fruit flavors expand on the palate, with elegant tannins that are the definition of silky. Ryme Cellars, Las Brisas, Sonoma 17|64 Spicy earth and leather wrap a core of dense and juicy black cherry. organic biodynamic MERLOT Camp Wines, Alexander Valley 12|44 Blackberry, black cherry, subtle spices, medium bodied, and supple. Galil Mountain, Galilee, Israel, Kosher 12|44 Ripe red fruit, with black licorice-infused flavors of plum pudding, dark chocolate and wild herbs, with a mineral finish. Flora Springs, Napa Valley 16|62 Showy black cherry and blueberry flavors with notes of dark chocolate, marshmallow and graham cracker. Hints of lavender and leather add complexity, along with a brown spice character from the French oak barrels.
[Show full text]