Reserve Wines By The Glass Served Tableside via Coravin

WHITES & ROSÉS

ASSYRTIKO, Domaine Sigalas, Santorini, Greece, 2013 ...... 11

Grown on the volcanic soils of the island of Santorini, assyrtiko is truly a pleasure to drink. Grown in a basket style with the grapes in the center to protect from the vicious winds, the wine is acid driven with loads of minerality and personality; this a wine to try is you love dry riesling or sauvignon blanc.

CHARDONNAY, Cakebread, Napa Valley, California, 2012 ...... 20

CHARDONNAY, Domaine Savary, Chablis, Burgundy, France, 2012 ...... 13.75

ROSÉ, Bellwether Wine Cellars, “Vin Gris,” Finger Lakes, New York, 2013 ...... 13

Bellwether Wine Cellars winemaker Kris Matthewson was just called a “rockstar” in the New York Times and this wine, along with his wonderful dry riesling and pinot noir, shows why. A vin gris, or “grey wine”—a white wine made from red grapes—this is more akin to dry rose than white wine. Natural winemaking at its finest, with no unnecessary additives or intervention, Bellwether continues to be a leader of geeky winemaking in the Finger Lakes, and shows what the region can do with passionate people always pushing the boundaries.

SAUVIGNON BLANC, Serge Laloue, “Cuvee Silex,” Sancerre, France, 2013 ...... 13.75

REDS

BAROLO, G.D. Vajra, “Albe,” Piedmont, Italy, 2010 ...... 17.85

BORDEAUX, Château Phélan Ségur, Saint-Estèphe, France, 2010 ...... 26.75

BRUNELLO DI MONTALCINO, Caparzo, Italy, 2009 ...... 18.95

CABERNET FRANC, Olga Raffault, “Les Picasses,” Chinon, France, 2010 ...... 13

A beautiful cabernet franc from perhaps the greatest region—certainly the most undervalued—for the grape in the world, Chinon. Olga Raffault is a maestro of Chinon, producing some of the most ageworthy and elegant wines around. Grown on tufa soils the wine shows an amazing depth of flavors with earth, spice, red fruits, and herbaceous notes all at once.

CABERNET SAUVIGNON, Caymus, Napa, California, 2013 ...... 34

CABERNET SAUVIGNON, Heitz, Napa, California, 2010 ...... 22

CABERNET SAUVIGNON BLEND, Opus One, Napa, Califorina, 2012 ...... 69

CHIANTI CLASSICO, Antinori, “Peppoli,” Tuscany, Italy, 2012 ...... 13.75 Reserve Wines By The Glass Served Tableside via Coravin

PINOT NOIR, Black Kite, Anderson Valley, California, 2012 ...... 17.85

RIOJA, R. Lopez de Heredia, “Tondonia Reserva,” Spain, 2003 ...... 20

One of the most traditional producers in Rioja, R. Lopez still foot treads their grapes and utilizes their own cooperage for their extended barrel aging of their Reserva and Gran Reserva Riojas—many of which are aged much longer than required, with this 2003 Reserva a great case in point. Showing beautiful notes that only an aged wine can, R. Lopez is simply unique and a producer you will not soon forget.

SYRAH, Clos Saron, “Heart of Stone,” Sierra Foothills, California, 2011 ...... 16.75

SPARKLING WINE

BRUT, Gruet, Albuquerque, New Mexico, NV ...... 43

BRUT, Henry Varnay, “Blanc de Blanc”, Champagne, France, NV…………………………30

BRUT, Moet & Chandon, “Dom Perignon,” Champagne, France, 2004 ...... 241

BRUT, Moet & Chandon, “Imperial,” Champagne, France, NV ...... 96

BRUT, Szigeti, “Blanc de Blanc,” Burgenland, Austria, 2009 ...... 39

BRUT, Ultramarine, “Heintz Vineyard Blanc de Blanc,” Sonoma Coast, California, 2010 .. 85

From hyped producer Michael Kruse, Ultramarine is one of the most sought after and hyped California sparklings ever. Made from 100% Chardonnay from the terrific Heintz Vineyard in the cool Sonoma Coast that has been hand-harvested, gently pressed, hand-riddled, and with the least amount of intervention possible, this is truly California sparkling at its best.

BRUT, Veuve Cliquot, “La Grande Dame,” Champagne, France, 2004 ...... 225

BRUT, Veuve Cliquot, “Yellow Label,” Champagne, France, NV...... 97

BRUT, Veuve Cliquot, “Yellow Label,” Champagne, France, NV, 375mL ...... 54

BRUT ROSÉ, Billecart-Salmon, Champagne, France, NV ...... 121

BRUT ROSÉ, H. Billoit & Fils, Champagne, France, NV ...... 82

PÉTILLANT NATUREL, Leonard Oakes, Niagara Escarpment, New York, 2014 ...... 34

PROSECCO, Le Colture, Valdobbiadene, Italy, NV ...... 38.85

WHITE WINE

ALBARINO, Keep Wines,”Lost Slough Vineyard,” California, 2014 ...... 54

ASSYRTIKO, Domaine Sigalas, Santorini, Greece, 2013 ...... 44.95

Grown on the volcanic soils of the island of Santorini, assyrtiko is truly a pleasure to drink. Grown in a basket style with the grapes in the center to protect from the vicious winds, the wine is acid driven with loads of minerality and personality; this a wine to try is you love dry riesling or sauvignon blanc.

CHARDONNAY, Boyer-Martenot, “Les Narvaux,” Meursault, Burgundy, France, 2013 ...... 91

CHARDONNAY, Cakebread, Napa, California, 2013 ...... 86

CHARDONNAY, Domaine Heitz-Lochardet, “Premier Cru La Maltroye,” Chassagne-Montrachet, Burgundy, France, 2013 ...... 150

CHARDONNAY, Domaine Savary, Chablis, Burgundy, France, 2013 ...... 54

CHARDONNAY, Dr. Konstantin Frank, Finger Lakes, New York, 2012 ...... 39

CHARDONNAY, Franciscan, Napa, California, 2013 ...... 48

CHARDONNAY, Franciscan, “Cuvee Savage,” Napa, California, 2007 ...... 73

CHARDONNAY, Jordan, Russian River Valley, California, 2012 ...... 66

CHARDONNAY, Joseph Drouhin, “Laforet,” Burgundy, France, 2012 ...... 37

CHARDONNAY, Kistler, “Les Noisetiers,” Sonoma, California, 2012 ...... 103

CHARDONNAY, La Crema, Monterey, California, 2012 ...... 43

CHARDONNAY, Matthiason, “Linda Vista Vineyards,” Napa, California, 2014 ...... 69

One of the hottest producers in California right now, Steve Matthiason crafts wine with a sense of place and balance—he’s even part of a group that has made it their mission called In Pursuit of Balance. The wine sees time in neutral oak, minimal intervention, and only two-fifth’s goes through malolactic fermentation resulting in a balanced, fruit forward, and low alcohol wine that is an amazing partner for food.

CHARDONNAY, Patz & Hall, Sonoma Coast, California, 2012 ...... 64

CHARDONNAY, Patz & Hall, “Dutton Ranch,” Russian River Valley, California, 2011 ...... 81

CHARDONNAY, Ramey, Russian River Valley, California, 2010 ...... 64

CHARDONNAY, Red Tail Ridge, “Sans Oak,” Finger Lakes, New York, 2013 ...... 35 WHITE WINE

CHARDONNAY, Rombauer, Carneros, California, 2013 ...... 72

CHARDONNAY, Sequoia Grove, Napa, California, 2012 ...... 58

CHARDONNAY, Simi, Sonoma, California, 2012 ...... 58

CHARDONNAY, St. Innocent, “Freedom Hill,” Willamette Valley, Oregon, 2014 ...... 61

Built in a Burgundy style from the great Freedom Hill Vineyard near Salem, Oregon, the wine is whole cluster pressed and fermented in used French oak barrels and rests on lees for 11 months. Tasted blind, the wine is reminiscent of the power and minerality of a fine Meursault with amazing balance. Oregon chardonnay at its finest.

CHARDONNAY, Three Monkeys, “Illume,” Russian River Valley, California, 2011 ...... 72

CHENIN BLANC, Beaumont, Bot River, South Africa, 2014 ...... 43

CHENIN BLANC, Francois Pinon, “Les Trois Argiles,” Vouvray, France, 2011 ...... 42

Vouvray may be one of the most underrated wine regions in the world, and chenin blanc, one of the most underrated grapes. Showing an amazing complexity with layers of honey, wool, stone fruit, and other heady aromas with a hint of sweetness just to balance out the searing acid levels, this wine is a must try if you love off-dry riesling, or just simply a fan of something new and interesting.

FALANGHINA, La Rivolta, Campania, Italy, 2013 ...... 44.95

GEWURTZTRAMINER, Standing Stone, Finger Lakes, New York, 2013 ...... 34

GEWURTZTRAMINER, Dirler-Cadé, “Grand Cru Kessler,” Alsace, France, 2009 ...... 59

From biodynamic father-son producer Dirler-Cadé, this Gewurtztraminer from the famous Kessler grand cru in Alsace is simply stunning. When we visited the winery just recently for harvest, the teams dedication to producing simply the best wines in the region, and respecting the land and letting the terroir speak truly showed.

GODELLO, A. Coroa, Valdeorras, Spain, 2013 ...... 53

ORANGE WINE, Leonard Oakes, Niagara Escarpment, New York, NV ...... 59

ORANGE WINE, Red Tail Ridge, “Miscreant,” Finger Lake, New York, 2013 ...... 48

Is this a wine made from oranges? No, but that’s a question that everyone asks; it’s a pinot gris and chardonnay blend. The name “orange wine” comes from the wine being left to macerate, or sit, on the skins of the white grapes, picking up an orange tint, as well as some tannin and mouthfeel. It’s a white wine that feels like a red wine and one of the coolest experiences in wine today. As Nancy, the winemaker at Red Tail Ridge, was sharing with our staff over lunch, it isn’t for everyone, but you simply won’t forget it should you give it a chance.

PINOT GRIGIO, Santa Margherita, Friuli, Italy, 2014 ...... 61 WHITE WINE

PINOT GRIGIO, Scarpetta, Veneto, Italy, 2013 ...... 41

PINOT GRIGIO, Zonin, Veneto, Italy, 2014 ...... 27.25

RIESLING, Bellwether Wine Cellars, “A & D Vineyard,” “Dry,” Finger Lakes, New York, 2013 .. 48

RIESLING, Hermann J. Wiemer, “Late Harvest,” Seneca Lake, New York, 2013 ...... 59

RIESLING, Joh. Jos. Christoffel Erben, “Urziger Wurzgarten,” “Spatlese,” Mosel, Germany, 2014 ...... 62

RIESLING, Leonard Oakes, “Reserve,” “Dry,” Niagara Escarpment, New York, 2012 ...... 37

They make good wines in the Niagara Escarpment outside of Lockport!? Yes, some of which are beginning to rival the great wines in the Finger Lakes, and Leonard Oakes is quite simply the finest producer in the region. Always on the cutting edge, always trying something new to improve quality and vineyard management, Jonathon Oakes and Jerod Thurber are producing some of the best riesling in the area with this dry rendition aptly showing it.

RIESLING, Red Newt, “Circle,” Finger Lakes, New York, 2013 ...... 37

RIESLING, Red Tail Ridge, Seneca Lake, New York, 2013 ...... 35

RIESLING, Dirler-Cadé, “Grand Cru Saering,” Alsace, France, 2011 ...... 59

ROSÉ, Bellwether Wine Cellars, “Vin Gris,” Finger Lakes, New York, 2013 ...... 47

Bellwether Wine Cellars winemaker Kris Matthewson was just called a “rockstar” in the New York Times and this wine, along with his wonderful dry riesling and pinot noir, shows why. A vin gris, or “grey wine”—a white wine made from red grapes—this is more akin to dry rose than white wine. Natural winemaking at its finest, with no unnecessary additives or intervention, Bellwether continues to be a leader of geeky winemaking in the Finger Lakes, and shows what the region can do with passionate people always pushing the boundaries.

ROSÉ, Chateau Miraval, Provence, France, 2013 ...... 51.50

ROSÉ, Domaine Raffault, Chinon, France, 2012 ...... 37

ROSÉ, Turley, Napa, California, 2014 ...... 43

SAUVIGNON BLANC, Cairnbrae, Marlborough, New Zealand, 2012 ...... 37

SAUVIGNON BLANC, Serge LaLoue, “Cuvee Silex,” Sancerre, France, 2013 ...... 55

SAUVIGNON BLANC, Veramonte, Casablanca Valley, Chile, 2013 ...... 34

SAUVIGNON BLANC BLEND, Chateau de Bonhoste, Bordeaux, France, 2013 ...... 32 RED WINE

AMARONE DELLA VALIPOLICELLA, Le Regose, Veneto, Italy, 2006 ...... 112

BARBERESCO, Piero Busso, Piedmont, Italy, 2011 ...... 85

BAROLO, G.D. Vajra, “Albe,” Piedmont, Italy, 2010 ...... 75

BAROLO, Massolino, Piedmont, Italy, 2010 ...... 102

One of the strongest producers in the sought after Serralunga d’Alba region of Barolo, Massolino crafts long- lived, structured wines that just also happen to taste delicious in their youth. From the near perfect 2010 vintage, Barolo doesn’t get much better than this, especially with this level of value.

BAROLO, Prunotto, Piedmont, Italy, 2008 ...... 107

BAROLO, Vietti, “Castiglione,” Piedmont, Italy, 2011 ...... 118

BEAUJOLAIS, Chateau de Grand Pre, Morgon, France, 2013 ...... 51.50

BORDEAUX, Alter Ego de Palmer, Margaux, Bordeaux, France, 2008 ...... 165

BORDEAUX, Chateau Beychevelle, St. Julien, Bordeaux, France, 2006 ...... 180

BORDEAUX, Chateau Brane-Cantenac, Margaux, Bordeaux, France, 2006 ...... 135

BORDEAUX, Chateau Cos d’Estournel, St. Estephe, Bordeaux, France, 2004 ...... 242

BORDEAUX, Chateau Cos d’Estournel, St. Estephe, Bordeaux, France, 2006 ...... 299

BORDEAUX, Chateau Faugeres, St-Emilion, Bordeaux, France, 2005 ...... 120

BORDEAUX, Chateau Fleur Cardinale, St-Emilion, Bordeaux, France, 2008…………………..103

BORDEAUX, Chateau Gloria, St. Julien, Bordeaux, France, 2008 ...... 102

BORDEAUX, Chateau Haut-Brion, Pessac-Leognan, Bordeaux, France, 2001 ...... 740

BORDEAUX, Chateau Lafite Rothschild, Pauillac, Bordeaux, France, 1983 ...... 870

BORDEAUX, Chateau Margaux, Margaux, Bordeaux, France, 1998 ...... 720

BORDEAUX, Chateau Moulin de Lagnet, St-Emilion, Bordeaux, France, 2012 ...... 69

Lagnet is a tiny eight hectare producer in the world of big, large, corporate ran Bordeaux. Practicing organic viticulture since 2001, the vineyards surround the 16th century chai, which used to be a wind-driven flour mill belonging to the Medieval Baron de Lagnet. Hand-pruned, low-yield vines show through in the bright, delicious, and hand-crafted small production Grand Cru Bordeaux.

BORDEAUX, Chateau Mouton Rothschild, Pauillac, Bordeaux, France, 1999 ...... 790 RED WINE

BORDEAUX, Chateau Phelan Segur, St. Estephe, Bordeaux, France, 2011 ...... 118

BORDEAUX, Chateau Smith Haut Lafite, Pessac-Leognan, Bordeaux, France, 2008 ...... 155

BORDEAUX, Chateau Talbot, St. Julien, Bordeaux, France, 2005 ...... 205

BORDEAUX, La Parde de Haut Bailly, Pessac-Leognan, Bordeaux, France, 2009 ...... 78

BORDEAUX, Vieux Chateau Certan, Pomerol, Bordeaux, France, 2005 ...... 400

BRUNELLO DI MONTALCINO, Banfi, Tuscany, Italy, 2009 ...... 128

BRUNELLO DI MONTALCINO, Carpazo, Tuscany, Italy, 2009 ...... 80

CABERNET FRANC, Ryan Williams, Seneca Lake, New York, 2010 ...... 54

Situated in the heart of the Finger Lakes, Ryan Williams sits on the South Eastern shore of Seneca Lake. Vine plantings extend to the shoreline, mitigating some of the challenges faced by other growers in the region. Dry farmed without the use of pesticides, the wine is wonderfully balanced, medium bodied, with black fruits and spice, truly showing the potential of Cabernet Franc in the Finger Lakes.

CABERNET FRANC, Le Pepie, Loire Valley, France, 2013 ...... 41

CABERNET FRANC, Olga Raffault, “Les Picasses,” Chinon, France, 2010 ...... 48

CABERNET SAUVIGNON, Aquinas, Napa, California, 2013 ...... 43

CABERNET SAUVIGNON, Artesa, “Reserve,” Napa, California, 2010 ...... 96

CABERNET SAUVIGNON, Cade, Napa, California, 2012 ...... 121

From the makers of Plumpjack, one of the most sought after cult cabernets around, comes Cade, a rich, layered, mountain cabernet that uses warm fermentations—they actually wheel the fermentation tanks out in the morning sun to let them heat up—to increase the layers of fruit and extraction in the wine.

CABERNET SAUVIGNON, Cakebread, Napa, California, 2012 ...... 141

CABERNET SAUVIGNON, Carr, Napa, California, 2012 ...... 43

CABERNET SAUVIGNON, Caymus, Napa, California, 2013 ...... 160

CABERENT SAUVIGNON, Caymus, “Special Select,” Napa, California, 2010 ...... 214

CABERNET SAUVIGNON, Cono Sur, Valle Central, Chile, 2012 ...... 32

CABERNET SAUVIGNON, Convexity, Napa, California, 2010 ...... 104

RED WINE

CABERNET SAUVIGNON, Domus Aurea, Maipo, Chile, 2009 ...... 91

Located in the foothills of the Andes Mountains, on the gravelly slopes of a 45 acre single vineyard the Pena family makes their award winning Domus Aurea. Committed to extremely low yields, and harvesting vine by vine for optimal ripeness, the Pena’s craft an intense and harmonious wine that drinks well above its price.

CABERNET SAUVIGNON, Faust, Napa, California, 2012 ...... 112

CABERNET SAUVIGNON, Felino, Mendoza, Argentina, 2013 ...... 43

CABERNET SAUVIGNON, Folk Tree, Napa, California, 2012 ...... 51.50

CABERNET SAUVIGNON, Franciscan, Napa, California, 2013…………………………….. 59

CABERNET SAUVIGNON, Heitz, Napa, California, 2011 ...... 102

CABERNET SAUVIGNON, Joel Gott, California, 2013 ...... 47

CABERENT SAUVIGNON, Jordan, Alexander Valley, California, 2011 ...... 118

CABERNET SAUVIGNON, Justin, Paso Robles, California, 2013 ...... 59

CABERNET SAUVIGNON, Mayacamas, Mt. Veeder, Napa, California, 2008 ...... 141

CABERNET SAUVIGNON, M. Etain, Rutherford, Napa, California, 2012 ...... 310

Can a $300 wine be a value? Maybe, when it’s one of the single most hard to come by cult cabs produced. From one of the most modern, elegant, and cutting edge producers—they also produce the micro- production Scarecrow—M. Etain (Tin Man), named after the character from the Wizard of Oz, is plush and elegant, powerful and restrained, rich and dense, all at the same time.

CABERNET SAUVIGNON, Mollydooker, “Maitre D’,” McLaren Vale, Australia, 2014 ...... 55.75

CABERNET SAUVIGNON, Mt. Veeder, Napa, California, 2012 ...... 86

CABERNET SAUVIGNON, Penalolen, Maipo, Chile, 2012 ...... 41

CABERNET SAUVIGNON, Plumpjack, Napa, California, 2012 ...... 174

CABERNET SAUVIGNON, Pride, Napa & Sonoma, California, 2012 ...... 134

CABERNET SAUVIGNON, Ramsay, North Coast, California, 2014 ...... 39

CABERNET SAUVIGNON, Scarecrow, Rutherford, Napa, California, 2012 ...... 550

CABERNET SAUVIGNON, Silver Oak, Alexander Valley, California, 2010 ...... 149

CABERNET SAUVIGNON, Snowden, “Reserve,” Napa, California, 2011 ...... 155 RED WINE

CABERNET SAUVIGNON, Round Pond, “Kith& Kin”, Napa, California, 2013…………………64

CABERNET SAUVIGNON, Souverain, Sonoma, California, 2013 ...... 43

CABERNET SAUVIGNON, Stag’s Leap, Napa, California, 2012 ...... 102

CABERNET SAUVIGNON, Stag’s Leap Wine Cellars, “Artemis,” Napa, California, 2013 ...... 118

CABERNET SAUVIGNON, Turnbull, Napa, California, 2012 ...... 97

CABERNET SAUVIGNON, World’s End, “If Six Was Nine,” Napa, California, 2013 ...... 85

CABERNET SAUVIGNON, Xanadu, Margaret River, Australia, 2011 ...... 48

CABERNET SAUVIGNON, Yalumba, “The Cigar,” Coonawarra, Australia, 2012 ...... 43

CABERNET SAUVIGNON BLEND, Cakebread, “Dancing Bear Ranch,” Howell Mountain, Napa, California, 2012 ...... 241

CABERNET SAUVIGNON BLEND, Chateau Musar, Bekaa Valley, Lebanon, 2005 ...... 91

From Lebanon's most famous winery, and one of the most sought after cult producers in the wine world, this Cabernet blend adds in Carignan for acid and spice, and Cinsault for heft, tannin, and color, making a wonderful full-bodied wine full of dried herbs, baked red fruits, & baking spices, with each sip different than the last.

CABERNET SAUVIGNON BLEND, Damiani, “Meritage,” Finger Lakes, New York, 2011 ...... 51.50

CABERNET SAUVIGNON BLEND, Estancia, “Meritiage,” Paso Robles, California, 2012 ...... 62

CABERNET SAUVIGNON BLEND, Hedges, “CMS,” Columbia Valley, Washington, 2011 ...... 39

CABERNET SAUVIGNON BLEND, Jayson, Napa, California, 2012 ...... 99

CABERNET SAUVIGNON BLEND, Joseph Phelps, “Insignia,” Napa, California, 2010 ...... 240

CABERNET SAUVIGNON BLEND, Justin, “Isoceles,” Paso Robles, California, 2012 ...... 144

CABERNET SAUVIGNON BLEND, Opus One, Oakville, Napa, California, 2012 ...... 284

CABERNET SAUVIGNON BLEND, Pahlmeyer, Napa, California, 2012 ...... 182

CABERNET SAUVIGNON BLEND, Quintessa, Rutherford, Napa, California, 2010 ...... 184

CABERNET SAUVIGNON BLEND, Shafer, “Hillside Select,” Stag’s Leap District, Napa, California, 2009 ...... 339

CABERNET SAUVIGNON BLEND, Three Sticks, “Head High,” Napa, California, 2010 ...... 69 RED WINE

CARMENERE, Marques de Casa Concha, Peumo, Chile, 2011 ...... 48

CHIANTI CLASSICO, Antinori, “Peppoli,” Tuscany, Italy, 2013 ...... 54

DOLCETTO D’ALBA, G.D. Vajra, Piedmont, Italy, 2013 ...... 36

ETNA ROSSO, Scinniri, Sicily, Italy, 2012 ...... 48

Planted on the slopes of Sicily's Mt. Etna, an active volcano, Scinniri is one of the pioneering producers leading to the revolution of quality and the rediscovering of the native grapes of Etna. Made from ancient, indigenous grapes Nerollo Mascalese & Cesanese with some Petit Verdot tossed in, the wine is light ruby in color, medium bodied, with lush berry fruit, a touch of spice, and finishes lean and minerally with a lasting fruit finish.

MALBEC, Alhambra, “Reserve,” Mendoza, Argentina, 2013 ...... 38.85

MALBEC, Catena, Mendoza, Argentina, 2012 ...... 49

MALBEC, Familia Mayol, “Finca Pircas High Elevation,” Mendoza, Argentina, 2012 ...... 64

MALBEC BLEND, Allegrini + Renacer, “Enamore,” Mendoza, Argentina, 2011 ...... 54

Made in an appassimento style—they dry the grapes prior to pressing them—resulting in a denser, richer, dried fruit and Amarone-like character in a malbec. Allegrini is famous for this style, as one of the best Amarone producers in the Valpolicella region, and they’ve paired with a wonderful grower in Renacer to make one of the most unique wines on our list.

MENCIA, D. Ventura, “Vina Canerio,” Ribeira Sacra, Spain, 2011 ...... 55

MERLOT, Chateau St. Jean, California, 2013 ...... 47

MERLOT, Duckhorn, Napa, California, 2010...... 107

MERLOT, L de Lyeth, Sonoma, California, 2012 ...... 37

MERLOT, Pride, Napa & Sonoma, California, 2009 ...... 100

MERLOT, Rombauer, Carneros, California, 2010 ...... 68

MERLOT, Tamarack Cellars, Columbia Valley, Washington, 2011 ...... 64

PETITE SIRAH, Forlorn Hope, “Les Deux Mathieux,” California, 2010 ...... 69

With only 47 cases produced, Les Deux Mathieux petite sirah is a wine to try before it’s gone. Winemaker Matthew Rorick is a man who loves longshots, underdogs, and unheralded varieties, and he has found a gem in petite sirah. Huge, plump, layered, without losing its sense of place or balance, this is a full-throttle, high octane, quintessisental California wine. RED WINE

PINOT NOIR, Belle Glos, “Meiomi,” California, 2014 ...... 50

PINOT NOIR, Black Kite, “Kite’s Rest,” Anderson Valley, California, 2012 ...... 80

PINOT NOIR, Brick House, “Les Dijonnais,” Ribbon Ridge, Oregon, 2012 ...... 107

Highlighted in the book on Oregon biodynamic viticulture Voodoo Vinters, Brick House has started a movement within the Oregon wine scene. Always tasting of the earth, and of place, this is a wine that screams Oregon pinot noir in all of its glory. This is easily one of the best pinot noirs being producer in the country right now.

PINOT NOIR, Cooper Hill, Willamette Valley, Oregon, 2014 ...... 47

PINOT NOIR, Crossbarn by Paul Hobbs, Sonoma Coast, California, 2013 ...... 75

PINOT NOIR, Domaine Henri Delagrange, “Les Vaumuriens Hauts,” Pommard, Burgundy, France, 2013 ...... 80

PINOT NOIR, Domaine Henri Delagrange, “Premier Cru Clos des Chenes,” Volnay, Burgundy, France, 2013 ...... 144

PINOT NOIR, Hartford Court, Russian River Valley, California, 2012 ...... 77

PINOT NOIR, Heart&Hands, Barrel Reserve, Finger Lakes, New York 2010………………68

PINOT NOIR, L’Oliveto, Russian River Valley, California, 2013 ...... 59

Sourced from two exceptional Russian River Valley vineyards: Teac Mor Vineyard located in the central Russian River Valley and Hurst Vineyard in the Sebastopol Hills, the nose opens with raspberries, plums, and cinnamon and black tea. The palate is lush, opulent and silky finishing with a bing cherry core.

PINOT NOIR, Martinelli, “Zio Tony’s Ranch,” Russian River Valley, California, 2010 ...... 115

PINOT NOIR, Merry Edwards, Russian River Valley, California, 2011 ...... 118

PINOT NOIR, Mud House, Central Otago, New Zealand, 2013 ...... 48

PINOT NOIR, Patricia Green Wine Cellars, Ribbon Ridge, Oregon, 2012………………………61

PINOT NOIR, Red Car, Sonoma Coast, California, 2012 ...... 83

PINOT NOIR, Roar, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2013 ...... 115

PINOT NOIR, Shea Wine Cellars, Willamette Valley, Oregon, 2012 ...... 80

RED WINE

PINOT NOIR, Saurus, “Barrel Fermented,” Patagonia, Argentina, 2010 ...... 64

From Argentina’s coolest wine region where you can actually see glaciers and penguin colonies in the south, comes some of the most exciting pinot noirs being produced right now. Barrel-fermented, and showcasing red fruits and depth of flavor, Saurus is made by the Schroeder family using organic viticulture in an attempt to truly show the unique climate and growing conditions of Patagonia.

PRIORAT, Ferrer Bobbet, Spain, 2008 ...... 84

RED BLEND, Lamoreaux Landing, “Estate RED,” Finger Lakes, New York, NV ...... 37

RHONE BLEND, Chateau de Beaucastel, Chateauneuf-du-Pape, France, 2010 ...... 171

RHONE BLEND, Domaine Beaurenard, Chateauneuf-du-Pape, France, 2012 ...... 91

RHONE BLEND, Domaine la Monardiere, “Les 2 Monardes,” Vacqueryas, France, 2012 .. 48

An up-and-coming producing in an up-and-coming region is always a pleasure to behold. Martine and Christian Vache started Domaine la Monardiere in 1987 and hold some of the oldest vines in the region, acting as caretakers with as little intervention as possible. Striving to produce full-bodied, expressive wines that speak of Vacqueryas unique terroir, la Monardiere is a producer to watch as the years unfold.

RHONE BLEND, Les Vignes de Bila-Haut by Michel Chapoutier, Cotes du Roussillon-Villages, France, 2013 ...... 32

RHONE BLEND, Saint Cosme, Cotes-Du-Rhone, France, 2014 ...... 43

RHONE BLEND, Tablas Creek, “Espirit de Tablas,” Paso Robles, California, 2011 ...... 102

RIBERA DEL DUERO, Pagos de Quintana, “Crianza,” Spain, 2009 ...... 47

RIOJA, Lindes de Remelluri, “Vinedos de Labastida,” Spain, 2010 ...... 60

RIOJA, R. Lopez de Heredia, “Tondonia Reserva,” Spain, 2003 ...... 91

One of the most traditional producers in Rioja, R. Lopez still foot treads their grapes and utilizes their own cooperage for their extended barrel aging of their Reserva and Gran Reserva Riojas—many of which are aged much longer than required, with this 2002 Reserva a great case in point. Showing beautiful notes that only an aged wine can, R. Lopez is simply unique and a producer you will not soon forget.

SHIRAZ, Mollydooker, “The Boxer,” South Australia, Australia, 2014 ...... 62

SHIRAZ, Mollydooker, “Carnivale of Love,” McLaren Vale, Australia, 2010 ...... 128

SHIRAZ, Shingleback, McLaren Vale, Australia, 2012 ...... 47

SHIRAZ, Two Hands, “Angel’s Share,” McLaren Vale, Australia, 2011 ...... 69 RED WINE

SHIRAZ, Two Hands, “Bella’s Garden,” McLaren Vale, Australia, 2009 ...... 100

SUPER TUSCAN BLEND, Antinori, “Guado al Tasso,” Tuscany, Italy, 2006 ...... 165

SUPER TUSCAN BLEND, Antinori, “Guado al Tasso,” Tuscany, Italy, 2009 ...... 165

SUPER TUSCAN BLEND, Gaja, “Ca’ Marcanda Promis,” Bolgheri, Tuscany, Italy, 2012 ...... 96

SUPER TUSCAN BLEND, La Massa, Tuscany, Italy, 2012 ...... 54

A favorite of Robert Parker’s Wine Advocate, always scoring between 90 and 95 points, Giampaolo Motta’s La Massa is a perennial value. 60% sangiovese with cabernet sauvignon, merlot, and alicante, the wine is concentrated, lush, with loads of dark fruits.

SUPER TUSCAN BLEND, Tenuta Dell’Ornellaia, Bolgheri, Tuscany, Italy, 2012 ...... 300

SYRAH, Austin Hope, Paso Robles, California, 2012 ...... 55

SYRAH, Clos Saron, “Heart of Stone,” Sierra Nevada Foothills, California, 2008 ...... 80

SYRAH, Domaine du Murinais, Crozes-Hermitage, France, 2012 ...... 51

SYRAH, Herman Story, “Nuts & Bolts,” California, 2011 ...... 80

VALIPOLICELLA RIPASSO, Allegrini, “Palazzo della Torre,” Veneto, Italy, 2010 ...... 58

ZINFANDEL, Dashe, Dry Creek Valley, California, 2011 ...... 48

At Dashe Cellars, Michael and Anne are committed to creating wines that reflect the unique soil, climate and regional characteristics of world-class vineyards. Focusing on older vines, steep hillside locations, rocky soils and stressful growing conditions, Dashe zin is then blended with 11% petite sirah giving it a richer, deeper profile. Red cherry and raspberry reverberates on the palate with complexities of mocha and clove.

ZINFANDEL, Nalle, Dry Creek Valley, California, 2012 ...... 55

ZINFANDEL, The Prisoner, California, 2014 ...... 80

ZINFANDEL, Ravenswood, “Old Vines,” California, 2013 ...... 39

ZINFANDEL, Seghesio, Sonoma, California, 2013 ...... 61

ZINFANDEL, Turley, “Old Vines,” Paso Robles, California, 2012 ...... 72

Made by Larry Turley and Tegan Passalacqua Turley is simply one of the most sought after Zinfandel’s around. You’d think something that hard to come by would sky rocket in price, but Turley believes in keeping prices low and this value is passed along. Average age of the vines used for this wine is 80 years old and contributes to the layers of deep concentrated flavors. If you love zin and you haven’t had Turley it is a must try. RED WINE

ZINFANDEL, Turley, “Duarte,” Contra Costa County, California, 2013 ...... 84

ZINFANDEL, Turley, “Rattlesnake Ridge,” Howell Mountain, Napa, California, 2013 ...... 102 HALF BOTTLES

BRUNELLO DI MONTALCINO, Constanti, Tuscany, Italy, 2008, 375mL ...... 66.

CHARDONNAY, Frank Family, Napa, California, 2012, 375mL ...... 43

CABERNET SAUVIGNON BLEND, Estancia, “Meritage,” Paso Robles, California, 2011, 375mL 34

CABERNET SAUVIGNON, Grgich Hills, Napa, California, 2009, 375mL ...... 66

PINOT NOIR, Patz & Hall, Sonoma, California, 2011, 375mL ...... 48

PINOT NOIR, Cristom, “Mt. Jefferson Cuvee,” Willamette Valley, Oregon, 2013, 375mL ...... 41

RHONE BLEND, Bonny Doon, “Le Cigare Volant,” Central Coast, California, 2011, 375mL ...... 43

RHONE BLEND, Domaine La Roquette, Chateauneuf-du-Pape, France, 2009, 375mL ...... 46