Reserve Wines by the Glass Served Tableside Via Coravin
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Artemis Karamolegos Wines Descriptions for Wine Experts
ARTEMIS KARAMOLEGOS WINES DESCRIPTIONS FOR WINE EXPERTS Having its roots in the volcanic soil of Santorini and tradition that goes back to 1952, the winery of Artemis Karamolegos is one of the most dynamic and rapidly evolving wineries of Santorini. All its wines have been distinguished in several important International Wine Competitions. The winery has the most modern facilities for wine production, spaces for wine testing and a shop for wines and selected local products. Artemis Karamolegos had the innovative idea to combine the experience of a tour at the winery with lunch at the restaurant Aroma Avlis, the menu of which has the signature of the talented chef Christos Coskinas. In its spacious new yard offering view to the vineyard and the beaches of Monolithos and Avis, as well as in the dinning halls, you can taste the delicious Mediterranean and local dishes made with fresh, carefully selected local products, accompanied with wines from the winery. The history of the winery goes back to the 1952, where the grandfather, Artemis, was cultivating the vineyards in order to produce wine for his own family and later on, in order to sell it in the island and in the rest of Greece. Artemis Karamolegos, the grandson who succeeded his grandfather and his father at the winery of Exo Gonia, is an energetic young man full of passion for his Job. Since 2004 and until today, he managed to lead, miraculously, the family business many steps ahead very fast. In 2004, a turn to a modern and of a high quality production winery took place, with the production of a bottled, labeled and of a good quality wine named “SANTORINI”. -
Current Wine List 9-15
C H A M P A G N E A N D S P A R K L I N G W I N E S S m a l l B o t t l e s 402 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V., 375 ml. | 59 404 Heidsieck, „Monopole Blue Label‟, Brut, Champagne, France, N.V., 375 ml. | 47 N o n - V i n t a g e Juvé y Camps Cava Brut Rosé Pinot Noir N/V, Penedes, Spain | 49 9 Chandon, Moët & Chandon, Brut, California, N.V. | 55 17 Paul Goerg Brut Reserve, Champagne, France, N.V. | 62 6 André Roger Grand Cru Reserve Rosé, Champagne, France, N.V. | 87 10 Moët & Chandon, Brut „Imperial‟, Champagne, France, N.V. | 98 7 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V. | 112 4 Moët & Chandon, Brut Rosé, Champagne, France, N.V. | 115 11 Laurent-Perrier, Rosé Brut, Champagne, France, N.V. | 144 Champagne always was, and remains today, a true luxury product. Many of the procedures that go into its production are still done by hand. V i n t a g e 13 Moët & Chandon, „Millésime Blanc‟, Champagne, France, 2004 | 132 2 Veuve Clicquot Ponsardin, Champagne, France, 2004 | 145 3 Veuve Clicquot Ponsardin, Rosé, Champagne, France, 2004 | 155 T ê t e D e C u v é e 12 Veuve Clicquot Ponsardin, „La Grande Dame' Champagne, France, 2004 | 260 14 Moët & Chandon, „Dom Pérignon‟, Champagne, France, 2004 | 298 W H I T E W I N E S C H E N I N B L A N C a n d S A U V I G N O N B L A N C Old vines at Domaine du Closel, exquisite wines in Savennières Loire Valley Chenin Blancs Two not-very-well-known regions in the Loire Valley are the source of some of the best white wines in France: Vouvray and Savennières. -
Introducing California Wines
Chapter 1 Introducing California Wines In This Chapter ▶ The gamut of California’s wine production ▶ California wine’s international status ▶ Why the region is ideal for producing wines ▶ California’s colorful wine history ll 50 U.S. states make wine — mainly from grapes but in some Acases from berries, pineapple, or other fruits. Equality and democracy end there. California stands apart from the whole rest of the pack for the quantity of wine it produces, the international reputation of those wines, and the degree to which wine has per- meated the local culture. To say that in the U.S., wine is California wine is not a huge exaggeration. If you want to begin finding out about wine, the wines of California are a good place to start. If you’re already a wine lover, chances are that California’s wines still hold a few surprises worth discov- ering. To get you started, we paint the big picture of California wine in this chapter. Covering All the Bases in WineCOPYRIGHTED Production MATERIAL Wine, of course, is not just wine. The shades of quality, price, color, sweetness, dryness, and flavor among wines are so many that you can consider wine a whole world of beverages rather than a single product. Can a single U.S. state possibly embody this whole world of wine? California can and does. Whatever your notion of wine is — even if that changes with the seasons, the foods you’re preparing, or how much you like the people you’ll be dining with — California has that base covered. -
Staff Picks for Thanksgiving Boundary Breaks Bubbly
Staff Picks for Thanksgiving Boundary Breaks Bubbly Dry Riesling $ 22 Teutonic Rose of Pinot Noir Laurel's Vineyard $ 15 Duxoup Gamay Noir Nancy's Vineyard $ 16 Couly-Dutheil Chinon Cuvee Automnale $ 22 Alto Limay Pinot Noir Patagonia $ 20 Bouchard Savigny-Les-Beaune Les Lavieres 2014 $ 52 Kuentz-Bas Alsace Blanc $ 17 Cangrande Prosecco Extra Dry 1.5L $ 26 Under $13 Reds Anciano Tempranillo 5 yr Riserva $ 11 Arraez Bala Peridida Alicante Bouschet $ 13 Colosi Nero d'Avola $ 13 Domaine Laroque Cabernet Franc $ 11 Dow's Vale de Bomfim Duoro $ 12 Enfant Terrible Cotes-du-Rhone $ 12 Evolucio Blaufrankish $ 12 Les Volets Pinot Noir $ 12 Monte Volpe Primo Rosso $ 11 Myburgh Bros. Cinsault $ 13 Terre del Tartufo Barbera $ 10 The Seeker Malbec $ 13 Tres Palacios Cabernet Sauvignon Reserva $ 12 Under $13 Whites Arca Nova Vinho Verde Rose $ 10 Casa Ferreirnha Planalto Branco Seco $ 13 Dry Creek Chenin Blanc $ 13 Fina Grillo DOC Sicilia "Kebrilla" $ 13 Isle Saint-Pierre Rose $ 11 Le Charmel Sauvignon Blanc $ 12 Marotti Campi Verdicchio "Albiano" $ 12 Mayu Pedro Ximenez $ 13 Pelvas Brut Rose of Grenache $ 12 Rio Madre Rioja Rose $ 12 S'Eleme Vermentino di Gallura DOCG $ 13 Venosa Basillicata Bianco Vignali $ 10 Weingut Castelfeder Kerner 'Lahn' $ 13 Wine Accessories Flight Logo Hat $ 20 Flight T-Shirt- Black Gettin Fizzy With It $ 25 Flight T-Shirt- Black Back That Glass Up $ 25 Flight T-Shirt- Gray Gettin Fizzy With it $ 25 Flight T-Shirt- Gray Back That Glass Up $ 25 Flight Tank Top- Gray Gettin Fizzy With It $ 22 Flight Tank Top- Gray Back That -
Paladar Master Wine List 2021 07
PALADAR WINE LIST - JULY 2021 Sparkling Glass Bottle 125ml 750ml Casa Valduga, Brut Chardonnay/Pinot Noir | Vale dos Vinhedos, Brazil 2018 9 40 A really good "house bubbly" with aromas of tropical fruits and toasted bread Trumpeter, Extra Brut Rosé de Malbec| Uco Valley, Mendoza, Argentina 2016 50 Sophisticated aromas of toast and hazelnuts, a hint of peach and citrus fruit with fine bubbles Miolo, Brut Millesime Chardonnay/Pinot Noir | Vale dos Vinhedos, Brazil 2012 58 Complex and well balanced with a delightful finish. This is a top quality Brazilian bubbly! Bouchon, Extra Brut País/Cinsault | Itata & Maule Valleys, Chile 2017 60 Very light pink colour, fruity with refreshing acidity and a creaminess from the fine bubbles Rosé 175ml San Abello Merlot | Central Valley, Chile 2019 6.5 24 A delighful easy-drinking summer rosé - great value and pairs well with spicy dishes Bodega Garzón Pinot Noir | Maldonado, Uruguay 2018 38 An elegant salmon colour wine with intense strawberry-cherry notes and a fascinating mineral finish Orange Maturana, Naranjo Torontel | Maule Valley, Chile 2019 40 A fascinating and well made orange wine - aromatic with notes of honey, orange peel and spices. Displays a fresh palate with complex concentrated flavours. Definitely worth a try! Sweet Montes Late Harvest Gewurztraminer | Curicó Valley, Chile 37.5cl 2019 26 This deep golden dessert wine has notes of honey and green tea: Moreish and unusual 125ml Hermanos Late Harvest Torrontés| Cafayate, Argentina, 50cl 2019 7.8 25 A well balanced light and refreshing dessert -
Winelist Fall 19.Pdf
u WINES BY THE GLASS u ποτήρι κρασί Retsina glass bottle 17 Kechris, ‘Tear of the Pine’ Retsina, Thessaloniki 14 56 18 Kechris, ‘Kechribari’ Retsina, Thessaloniki, 500ml 12 Sparkling 12 Glinavos ‘Zitsa Brut,’ Zitsa, Epirus 16 64 17 Kir-Yianni Rosé ‘Akakies,’ Amyndaio 13 52 Wh i t e 17 Moschofilero, Troupis ‘Fteri,’ Arkadia 11 44 18 Assyrtiko, Gai’a ‘Thalassitis,’ Santorini 16 64 17 Malvasia, Douloufakis ‘Femina,’ Crete 13 52 17 Assyrtiko / Malagouzia, Domaine Nerantzi 16 64 ‘Pentapolis,’ Serres, Macedonia Orange 18 Sauvignon Blanc, Oenogenisis ‘Mataroa,’ Drama 14 56 Rosé 17 Sideritis, Ktima Parparoussis ‘Petit Fleur,’ Achaia, Peloponnese 13 52 Red 17 Xinomavro, Thymiopoulos ‘Young Vines,’ Naoussa 13 52 17 Mavrodaphne, Sklavos ‘Orgion,’ Kefalonia 16 64 16 Agiorgitiko, Tselepos, Nemea, Peloponnese 13 52 16 Limniona, Domaine Zafeirakis, Tyrnavos, Thessaly 16 64 16 Tsapournakos, Voyatzi, Velvento, Macedonia 16 64 Carafe white/red καράφα Please ask your server! 32 u u u u u u WINES BY THE BOTtLE SPARKLING αφρώδες κρασί orange πορτοκαλί κρασί 17 Domaine Spiropoulos ‘Ode Panos’ Brut, Mantinia, Peloponnese 58 17 Roditis / Moschatela / Vostylidi / Muscat, Sclavos ‘Alchymiste,’ Kefalonia 38 Stone fruits and fl owers. Nectar of the gods. Dip your toes in the orange wine pool with this staff fave. Aromatic and affable. 13 Tselepos ‘Amalia’ Brut, Nemea, Peloponnese 90 18 Savatiano, Georgas Family, Spata 48 Rustic and earthy, from the hottest, driest region in Greece. Sort of miracle wine. Better than Veuve. (For real, though.) NV Tselepos ‘Amalia’ Brut Roze, Nemea, Peloponnese 60 NV Aspro Potamisi / Rosaki, Kathalas ‘Un Été Grec’, Tinos 120 The new cult classic. -
Stories from the Vineyard $80
As with Chef Crenn’s menus, which are inspired by her travels, so too is the beverage program where we seek out selections from the world at large. Petit Crenn proudly presents a wine pairing that is an opportunity to sit back and relax while exploring the world via the senses. Take a trip in our hospitable hands. STORIES FROM THE VINEYARD $80 A focused yet whimsical wine pairing that dives into many pockets of the world that concentrates on the roots of Petit Crenn: France and California. A sense of place and ethos. A connection with both the fruit and the farmer. This is an excellent opportunity to enjoy something unexpected, and visit hidden gems of classic wine regions. This evening we welcome you to be a part of Petit Crenn’s wine infinity. Wine Director Mikayla Cohen A service included beverage experience. BY THE GLASS SPARKLING NV Désiré Petit, Brut Rosé, Pinot Noir, Crémant du Jura 18 NV Gaston Chiquet, Brut Rosé, 1er Cru, Champagne 30 NV Lancelot-Royer, Blanc de Blancs, Grand Cru, Champagne 25 WHITE 2018 Hourglass, Sauvignon Blanc, ‘Estate,’ Calistoga 20 2015 Kunin, Chenin Blanc, ‘Jurassic Park,’ Santa Ynez Valley 18 2016 Hirtzberger, Weissburgunder Smaragd, ‘Steinporz,’ Wachau 28 2017 Pierre Yves Colin-Morey, ‘Les Cailloux,’ Rully, Burgundy 35 ROSÉ 2018 Arnot-Roberts, Touriga Nacional/Tinta Cao, North Coast 15 2017 Domaine de Terrebrune, Bandol, Provence 20 RED 2018 Combe, Trousseau, ‘Stolpman,’ Ballard Canyon 18 2017 Occidental, Pinot Noir, ‘Freestone,’ West Sonoma Coast 35 2016 Vieux Télégraphe, ‘Télégramme,’ Châteaneuf-du-Pape 28 A service included beverage experience. -
Orange Wine - Preisliste
Orange Wine - Preisliste Brandulin, Goriska Brda, Slovenia Belo Cuvee 2008, Pinot Grigio, Sauv. Blanc, Rebula, Friulano, Pinot blanc 0,75l € 24,00 La Castellada, Friuli-Venezia Giulia, Italia Bianco de la Castellada 2009, Pinot Grigio, Chardonnay, Sauv.Blanc 0,75l € 26,00 Friulano 2010 0,75l € 30,00 Sauvignon 2010 0,75l € 30,00 Chardonnay 2010 0,75l € 30,00 Pinot Grigio 2010 0,75l € 32,00 Ch.Koenen, Mosel, Germany Wirewalker Orange trocken 2015, Riesling 0,75l € 24,00 Riesling Orange 2014 0,75l € 20,00 Costadilà, Veneto, Italia 280 slm 2014, Prosecco 0,75l € 17,00 450 slm 2014, Prosecco 0,75l € 16,00 Eymann, Pfalz, Germany MDG. Gewürztraminer Orange 0,75l € 28,00 Christopher Full, Rheinhessen, Germany Joyfull 2015, Scheurebe 0,75l € 19,00 Guerila, Vipava Dolina, Slovenia Rebula Selection 2015 0,75l € 15,00 Retro 2013, Pinela, Zelen, Rebula, Malvazija 0,75l € 16,00 Retro 2015, Pinela, Zelen, Rebula, Malvazija 0,75l € 15,00 Pinela Orange 2012 0,75l € 20,00 Rebula Orange 2010 0,75l € 21,00 Tabu 2008, Sauvignon, Rebula, Zelen 0,75l € 25,00 Gut Oberstockstall, Wagram, Austria Orange 2013, Grüner Veltliner, Riesling, Traminer 0,75l € 29,00 Kabola, Istrien, Croatia Malvazija Amfora 2009 0,75l € 28,00 Keltis, Posavje, Slovenia Sivi Pinot 2012, Pinot gris 0,75l € 20,00 Cuvée Extrème Chardonnay,Pinot Gris,Riesling,Traminer,Muskat Ottonel 2010 0,75l € 27,00 2012 0,75l € 26,00 La Maliosa, Toscana, Italia Bianco Cuvee 2015, Procanico, Greco Piccolo, Ansonica 0,75l € 21,00 Albert Mathier & Fils, Valais, Suisse Amphore blanc 2012, Ermitage, Reze, Viognier 0,75l € 67,00 Thomas Niedermayr, Südtirol, Italia T.N. -
A Review of the Unique Features of the Orange Wine Region NSW - Australia
Terroir 2010 A review of the unique features of the Orange wine region NSW - Australia Orange Region Vignerons Association Photo: Courtesy of Angullong Wines Euchareena ORANGE WINE Region ver Ilford Ri ll Be Kerrs Hill Creek End Molong Ca Turo pertee n Ri River Ma ver Garra c Sofala qu Mullion a ri e Parkes Creek Ri ve Ophir r Cookamidgera Manildra Clergate March Borenore Lewis Ponds Cudal Nashdale ORANGE Cullen Toogong Lucknow Peel Bullen Mt Canobolas Portland Cargo Spring BATHURST Wallerawang Cumbijowa Eugowra Vittoria Cadia Hill L a Millthorpe ch Yetholme lan R Panuara ive Perthville Lithgow r Blayney O’Connell Canowindra Hartley Newbridge Fish River Gooloogong Belubula River Carcoar Barry Hampton Lyndhurst Mandurama Co r xs Projection: UTM MGA Zone 55. Scale 1:1,250,000. Rockley ve Ri Ri s Neville ll ver This map incorporates data which is © Commonwealth of be Australia (Geoscience Australia), 2008, and which is © p Woodstock am Oberon Crown Copyright NSW Land and Property Management C Authority, Bathurst, Australia, 2010. All rights reserved. Trunkey Produced by the Resource Information Unit, Industry & Edith Investment NSW, August 2010. Cowra Creek Figure 1. The Orange wine region in NSW. Source: NSW Department of Industry & Investment ORANGE WINE Region Euchareena ver Ilford Ri The Orange wine region was accepted as a distinct Geographic Area (GI) by ll Be Kerrs Hill the Australian Wine & Brandy Corporation in 1997. The Orange wine region is Creek End Molong Ca Turo pertee n Ri River Ma ver defined as the contiguous (continuous) land above 600m elevation in the Shires Garra c Sofala qu Mullion a ri e Parkes Creek Ri of Cabonne, Blayney and Orange City. -
Champagne and Sparkling Wine
champagne and sparkling wine History La Champagne = region Le Champagne = the wine “Le vin de champagne” Latin word = “CAMPANIA” meaning plain *documentation of Viticulture in Champagne in 79AD; fossils show wild vines in this region over a million years ago. *Romans quarried the hills in search of Chalk blocks. *92 ad Emperor Domitian decreed all vineyards in France to be up rooted to eliminate competition. *For 200 yrs vineyards were cultivated in secret *The vineyards of Champagne were accumulated by the church for sacraments and for the royal table. The vineyards of Champagne were the ones worthy for God. *Wines of Champagne and Burgundy were in competition *Started creating Vin Gris to differentuate from burgundy, became the style for the English monarch *When wines were shipped to England the warm weather caused a 2nd fermentation which made bubbly wines; The English already had corks for ales so when vats would arrive they’d cork the “Vin Gris” *Champagne was first produced in the end of the 17th century by monks CHAMPAGNE VS SPARKLING WINE in Reims and Epernay Dom Pierre Perignon and Frere Jean Ourdat; The idea was to capture the bubbles in the bottle “Champagne” is sparkling wine made in the Champagne region of *Dom Perignon & Frere Jean Oudart are most influential France according to the traditional champagne method. *idea of harvesting selectively over a period of days so that Out of respect and to avoid confusion most producers in the only the ripest fruit is picked United States call their bubbly “sparkling wine” even when it is *Invented the basket press, a gentle press made in the traditional method. -
An Economic Survey of the Wine and Winegrape Industry in the United States and Canada
An Economic Survey of the Wine and Winegrape Industry in the United States and Canada Daniel A. Sumner, Helene Bombrun, Julian M. Alston, and Dale Heien University of California, Davis Revised draft December 2, 2001 The wine industry in the United States and Canada is new by Old World standards but old by New World standards. The industry has had several rebirths, so specifying its age may depend on the purpose of the investigation. In the colonial and post-colonial period up through the middle of the 19th Century, it was a relatively tiny industry with imports accounting for almost all of the still meager consumption of quality wine in the region (Winkler, et al.). There was gradual development in the latter half of the 19th century, but wine production in the United States and Canada only began to develop significantly with the expansion of the California industry early in the 20th century (Carosso; Hutchinson). Then the industry needed to be recreated after the prohibition era from 1920 to 1932. More recently, in a sense, the industry was reborn again thirty or so years ago with an aggressive movement towards higher quality. The geography of the industry is relatively simple. Despite some wine and winegrape production in Canada and most states in the United States, California is the location of more than 90 percent of grape crush and about 85 percent of the wine production in North America (Wine Institute). Therefore, most of the discussion of grape and wine production in this chapter focuses on California. The discussion of demand and policy issues, of course, covers all of the United States and Canada. -
Mr Zé, Mrs. Ná and the Orange Wine
Mr Zé, Mrs. Ná and the orange wine Brief history of this research The knowledge around the orange wine brewing by a family residing in the town of São Tiago, Minas Gerais, Brazil, came out through the interest of a member of the family, Ronaldo, to understand better the phenomena involved. At that time, he was a student of Physics in the University but grew up watching and participating in the orange wine making process within his family year after year. Motivated by him, we developed an extension project that aimed to investigate the production of this wine and its knowledge insertion into chemistry classes. In the project, one of us, Daniela, was a student of Chemistry and the other, Paulo, the advisor. At the beginning of the work, Daniela, who was more interested in the educational part of the project always wondered what Mr. Zé and Mrs. Ná (the Ronaldo's parents) could teach and whether it was possible to propose a new way to educate and learn chemistry in school through their knowledge. On his turn, Ronaldo liked to go to the laboratory and participate in the work related to the reproduction of the wine and determination of its density and alcohol content. However, the most relevant part of the investigation occurred in the backyard of Mr. Zé and Mrs. Ná home, where the wine is usually produced, which involved writing and audio visual documentation of the process. After that, we did a literature research, wrote a text, conducted an interview with the couple, improved the text, interacted with a microbiologist expert on yeast, planned activities and developed classes at a third year high school classroom, starting the work by students´ interaction with a video and a text on the orange wine making.