Stories from the Vineyard $80
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Votre Question Concerne
Feuille1 Votre commune ... Votre question concerne... COMMUNE SIP SIE SPF C.D.I.F. -
Palmarès 2019
Label Villes & Villages Fleuris Concours de fleurissement de l'Yonne Palmarès 2019 www. tourisme-yonne .com DÉPARTEMENT DE L'YONNE – CONCOURS DE FLEURISSEMENT 2019 ______________________________________________________________________________________________________________________ LES COMMUNES DE L'YONNE LABELLISÉES VILLES ET VILLAGES FLEURIS LASSON - Yonne Tourisme © F. Dufer Communes Communes Communes Aillant-sur-Tholon/Montholon Bléneau Appoigny Arces-Dilo Cheny Avallon Champcevrais Chevannes Chablis Chichery-la-Ville Cravant/Deux Rivières Joigny Chitry-le-Fort Escamps Migennes Crain Gron Monéteau Étigny Lavau Paron Gland Quincerot Saint-Georges-sur-Baulches Gurgy Saint-Clément Saint-Julien-du-Sault L'Isle-sur-Serein Saint-Denis-lès-Sens Villebougis Lasson Saint-Privé Massangis Sauvigny-le-Bois Perrigny Tonnerre Commune Quarré-les-Tombes Toucy Sens Rogny-les-Sept-Écluses Villeneuve l'Archevêque Saint-Fargeau Saint-Florentin Sainte-Colombe-sur-Loing Val-de-Mercy Vaudeurs Villeneuve-sur-Yonne Yonne Tourisme - novembre 2019 DÉPARTEMENT DE L'YONNE – CONCOURS DE FLEURISSEMENT 2019 ______________________________________________________________________________________________________________________ VILLES ET VILLAGES FLEURIS PROPOSITIONS DU JURY DÉPARTEMENTAL POUR 2020 Suite à ses visites du mois de juillet 2019, le Jury départemental a établi les propositions suivantes, qui seront évaluées en 2020 par le jury conjoint département-région mis en place en 2019 : Pour le label 1 fleur, les communes de : - CARISEY - 374 h. - COLLAN - 188 h. -
Reserve Wines by the Glass Served Tableside Via Coravin
Reserve Wines By The Glass Served Tableside via Coravin WHITES & ROSÉS ASSYRTIKO, Domaine Sigalas, Santorini, Greece, 2013 ....................................................... 11 Grown on the volcanic soils of the island of Santorini, assyrtiko is truly a pleasure to drink. Grown in a basket style with the grapes in the center to protect from the vicious winds, the wine is acid driven with loads of minerality and personality; this a wine to try is you love dry riesling or sauvignon blanc. CHARDONNAY, Cakebread, Napa Valley, California, 2012 ........................................................ 20 CHARDONNAY, Domaine Savary, Chablis, Burgundy, France, 2012 ...................................... 13.75 ROSÉ, Bellwether Wine Cellars, “Vin Gris,” Finger Lakes, New York, 2013 ...................... 13 Bellwether Wine Cellars winemaker Kris Matthewson was just called a “rockstar” in the New York Times and this wine, along with his wonderful dry riesling and pinot noir, shows why. A vin gris, or “grey wine”—a white wine made from red grapes—this is more akin to dry rose than white wine. Natural winemaking at its finest, with no unnecessary additives or intervention, Bellwether continues to be a leader of geeky winemaking in the Finger Lakes, and shows what the region can do with passionate people always pushing the boundaries. SAUVIGNON BLANC, Serge Laloue, “Cuvee Silex,” Sancerre, France, 2013 ........................... 13.75 REDS BAROLO, G.D. Vajra, “Albe,” Piedmont, Italy, 2010 ................................................................ 17.85 BORDEAUX, Château Phélan Ségur, Saint-Estèphe, France, 2010 ....................................... 26.75 BRUNELLO DI MONTALCINO, Caparzo, Italy, 2009 .................................................................. 18.95 CABERNET FRANC, Olga Raffault, “Les Picasses,” Chinon, France, 2010 .......................... 13 A beautiful cabernet franc from perhaps the greatest region—certainly the most undervalued—for the grape in the world, Chinon. -
Recensement Des Bonnes Pratiques 2013
Réforme des Rythmes Scolaires et Éducatifs Groupe d’appui PEDT89 Recensement des bonnes pratiques 2013 Préambule Ce guide a vocation à accompagner les collectivités et leurs partenaires dans la mise en œuvre de la réforme des rythmes éducatifs et scolaires. Il a été élaboré par le groupe d’appui PEDT composé des partenaires suivants : DSDEN, DDCSPP, CAF, Francas, UDMJC, ACLM, Ligue de l’enseignement, USEP, PSY, à partir de l’étude des PEDT et d’une enquête réalisée en direction des territoires ayant appliqué la réforme à la rentrée 2013. Ce document reprend les choix faits par les collectivités lors des différentes étapes jugées indispensables à la mise en œuvre de la réforme. Il n’a pas vocation à être exhaustif et pourra être amendé autant que de besoin. Il peut venir en complément d’autres documents comme par exemple « Le guide pratique pour des activités périscolaires de qualité », téléchargeable, comme d’autres documents, sur les sites de la DSDEN ou de la DDCSPP en utilisant les liens suivants : • http://ia89.ac-dijon.fr/?reforme_des_rythmes_scolaires • http://www.yonne.gouv.fr/Politiques-publiques/Jeunesse-sports-et-vie-associative/Jeunesse/Reforme-des-rythmes- educatifs-et-scolaires L’élaboration d’un PEDT n’est pas une démarche obligatoire pour la collectivité, toutefois il constitue une plus-value indéniable en permettant une large collaboration locale dont l’objectif est de mobiliser toutes les ressources d’un territoire. Il permet un partenariat entre les collectivités, les acteurs éducatifs, les associations, les services de l’Etat, et favorise les échanges entre les acteurs éducatifs (parents, enseignants, animateurs, …). -
Champagne and Sparkling Wine
champagne and sparkling wine History La Champagne = region Le Champagne = the wine “Le vin de champagne” Latin word = “CAMPANIA” meaning plain *documentation of Viticulture in Champagne in 79AD; fossils show wild vines in this region over a million years ago. *Romans quarried the hills in search of Chalk blocks. *92 ad Emperor Domitian decreed all vineyards in France to be up rooted to eliminate competition. *For 200 yrs vineyards were cultivated in secret *The vineyards of Champagne were accumulated by the church for sacraments and for the royal table. The vineyards of Champagne were the ones worthy for God. *Wines of Champagne and Burgundy were in competition *Started creating Vin Gris to differentuate from burgundy, became the style for the English monarch *When wines were shipped to England the warm weather caused a 2nd fermentation which made bubbly wines; The English already had corks for ales so when vats would arrive they’d cork the “Vin Gris” *Champagne was first produced in the end of the 17th century by monks CHAMPAGNE VS SPARKLING WINE in Reims and Epernay Dom Pierre Perignon and Frere Jean Ourdat; The idea was to capture the bubbles in the bottle “Champagne” is sparkling wine made in the Champagne region of *Dom Perignon & Frere Jean Oudart are most influential France according to the traditional champagne method. *idea of harvesting selectively over a period of days so that Out of respect and to avoid confusion most producers in the only the ripest fruit is picked United States call their bubbly “sparkling wine” even when it is *Invented the basket press, a gentle press made in the traditional method. -
Région Territoire De Vie-Santé Commune Code Département Code Commune Bourgogne-Franche-Comté Aillant-Sur-Tholon Aillant-Sur
Code Code Région Territoire de vie-santé Commune département commune Bourgogne-Franche-Comté Aillant-sur-Tholon Aillant-sur-Tholon 89 89003 Bourgogne-Franche-Comté Aillant-sur-Tholon Beauvoir 89 89033 Bourgogne-Franche-Comté Aillant-sur-Tholon Chassy 89 89088 Bourgogne-Franche-Comté Aillant-sur-Tholon Égleny 89 89150 Bourgogne-Franche-Comté Aillant-sur-Tholon La Ferté-Loupière 89 89163 Bourgogne-Franche-Comté Aillant-sur-Tholon Fleury-la-Vallée 89 89167 Bourgogne-Franche-Comté Aillant-sur-Tholon Guerchy 89 89196 Bourgogne-Franche-Comté Aillant-sur-Tholon Laduz 89 89213 Bourgogne-Franche-Comté Aillant-sur-Tholon Neuilly 89 89275 Bourgogne-Franche-Comté Aillant-sur-Tholon Les Ormes 89 89281 Bourgogne-Franche-Comté Aillant-sur-Tholon Poilly-sur-Tholon 89 89304 Bourgogne-Franche-Comté Aillant-sur-Tholon Saint-Aubin-Château-Neuf 89 89334 Bourgogne-Franche-Comté Aillant-sur-Tholon Saint-Maurice-le-Vieil 89 89360 Bourgogne-Franche-Comté Aillant-sur-Tholon Saint-Maurice-Thizouaille 89 89361 Bourgogne-Franche-Comté Aillant-sur-Tholon Senan 89 89384 Bourgogne-Franche-Comté Aillant-sur-Tholon Sommecaise 89 89397 Bourgogne-Franche-Comté Aillant-sur-Tholon Villiers-sur-Tholon 89 89473 Bourgogne-Franche-Comté Aillant-sur-Tholon Volgré 89 89484 Bourgogne-Franche-Comté Aix-en-Othe Bagneaux 89 89027 Bourgogne-Franche-Comté Aix-en-Othe Boeurs-en-Othe 89 89048 Bourgogne-Franche-Comté Aix-en-Othe Cérilly 89 89065 Bourgogne-Franche-Comté Aix-en-Othe Coulours 89 89120 Bourgogne-Franche-Comté Aix-en-Othe Courgenay 89 89122 Bourgogne-Franche-Comté Aix-en-Othe -
PPR Note Presentation Cheny
SOMMAIRE SOM MAIRE .............................................................................................................................. 1 1. PRESENTATION DU P.P.R.I. DE L’YONNE ................................................................. 2 1.1. CONTEXTE GENERAL...................................................................................................... 2 1.2. LES PLANS DE PREVENTION DES RISQUES D’INONDATION....................................................2 1.2.1. CONTEXTE LÉGISLATIF .......................................................................................... 2 1.2.2. OBJECTIFS .......................................................................................................... 2 1.2.3. MISE EN OEUVRE.................................................................................................. 4 1.2.4. CONCLUSION ....................................................................................................... 4 1.3. CONTENU DU P.P.R.I....................................................................................................5 2. NOTE DE PRESENTATION ............................................................................................. 5 2.1. SECTEUR GEOGRAPHIQUE CONCERNÉ- RISQUE ÉTUDIÉ........................................................5 2.2. LES CRUES ................................................................................................................... 5 2.2.1. LE BASSIN VERSANT...............................................................................................5 -
Innovations Involved in Champagne Production
Innovations involved in Champagne Production circa 1700 - still, unblended, low alcohol (~9%), low tannin, acidic, darkish rosé (oeil de perdrix) - mild fruity/yeasty flavor (verjus pétillant) - sold in barrels in the spring - derived from crushed grapes & made from the first three pressings today - sparkling, blended, 12.5% EtOH, - low tannin, white, delicate complex - minimally fruity, toasty flavor, - 2nd fermentation in spring, - released $18 m after production - sold bottled - derived from whole grape clusters & primarily from the first pressing Knowledge and conditions ~ 1700 - the role of yeasts and bacteria in fermentation and wine ‘diseases’ unknown; - no means of measuring the sugar content of wine (leading to variability in degree of effervescence) - no tirage - cork closures and availablity of glass bottles just appearing - extensive bottle rupture due to the glass irregularity and inability to sustain the carbon dioxide buildup - occurrence of the “Little Ice Age,” (associated with early and late frosts, and poor grape maturation) - riddling unknown; inefficient disgorging procedures Current procedures - manual harvest (aiming for low EBrix) and EtOH 9–9.5% - slow pressing of whole grape clusters - use of oak as fermentation or maturation cooperage individualistic - malolactic fermentation (reduce excess grape acidity) - maturation and clarification until spring - blending to produce the assemblage - addition of a tirage (sugar, yeast, yeast nutrients, fining agent) - second fermentation (~10 EC) - storage for at least 15 -
Stories from the Vineyard $80
As with Chef Crenn’s menus, which are inspired by her travels, so too is the beverage program where we seek out selections from the world at large. Petit Crenn proudly presents a wine pairing that is an opportunity to sit back and relax while exploring the world via the senses. Take a trip in our hospitable hands. STORIES FROM THE VINEYARD $80 A focused yet whimsical wine pairing that dives into many pockets of the world that concentrates on the roots of Petit Crenn: France and California. A sense of place and ethos. A connection with both the fruit and the farmer. This is an excellent opportunity to enjoy something unexpected, and visit hidden gems of classic wine regions. This evening we welcome you to be a part of Petit Crenn’s wine infinity. Wine Director Mikayla Cohen A service included beverage experience. BY THE GLASS SPARKLING NV Domaine Taille Aux Loups, ‘Triple Zéro Rosé,’ Touraine 19 2011 Charlot, ‘L’Écorché de la Genette,’ Extra Brut Rosé, Champagne 35 NV Pierre Gimonnet, ‘Sélection Belles Années,’ Champagne 26 WHITE 2016 Franz Hirtzberger, Riesling Federspiel, ‘Steinerterrassen,’ Wachau 25 2017 Corison, Gewurztraminer, ‘Corazon,’ Anderson Valley 19 2017 Two Wolves, Sémillon, ‘Estate Vineyard,’ Santa Barbara County 29 2017 Jean-Philippe Fichet, Auxey-Duresses, Burgundy 35 ROSÉ 2018 Château de Pibarnon, ‘Cuvée Crenn,’ Bandol, Provence 23 RED 2017 Valentin Zusslin, Pinot Noir, ‘Ophrys,’ Alsace 24 2014 Château du Hureau, ‘Les Fevettes,’ Saumur-Champigny 19 2015 Radio-Coteau, Syrah, ‘Las Colinas,’ Sonoma Coast 29 A service included beverage experience. EVERYBODY LOVES ‘PETIT’ BOTTLES CHAMPAGNE NV Paul Bara, Rosé, Grand Cru 105 NV René Geoffroy, Rosé de Saignée 108 NV Ruinart, Rosé 170 NV Krug, Rosé 425 NV R.H. -
Wine by the Glass Sparkling White
OCEAN HOUSE WINE BY THE GLASS SPARKLING FRANCE CHAMPAGNE GLASS Billecart-Salmon, "Brut Rosé", Champagne, France N.V. 35 Krug, "Grand Cuvée Brut", Champagne, France N.V. 45 Pol Roger, "Extra Cuvée de Reserve", Brut, Champagne, France N.V. 25 ITALY VENETO Adami, "Garbel", Prosecco, Veneto, Italy N.V. 10 USA CALIFORNIA Domaine Carneros, "Brut Cuvee", Carneros, California, USA 2013 16 WHITE FRANCE BURGUNDY Joseph Drouhin, Chassagne-Montrachet, Burgundy, France 2015 25 LOIRE VALLEY Pascal Jolivet, "Attitude", Sauvignon Blanc, Loire Valley, France 2016 12 RHONE VALLEY Famille Perrin, Côtes-du-Rhône, Reserve 2015 9 GERMANY MOSEL Schloss Lieser, Riesling, Mosel, Germany 2015 14 ITALY FRIULI-VENEZIA-GIULIA Bortoluzzi, Pinot Grigio, Friuli-Venezia-Giulia, Italy 2016 12 Vie di Romans, Pinot Grigio, "Dessimis", Friuli Isonzo, Friuli-Venezia-Giulia, Italy 2013 25 TUSCANY Sassoregale, Vermentino, Tuscany, Italy 2016 12 Tenuta dell'Ornellaia, Toscana Bianco, Tuscany, Italy 2013 55 NEW ZEALAND MARLBOROUGH 1 / 31 05/23/2018 11:54:23 OCEAN HOUSE Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2016 16 USA CALIFORNIA Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, California, USA 2016 15 Frank Family Chardonnay 2015 18 Sonoma-Cutrer Vineyards, Chardonnay, "Russian River Ranches", Sonoma Coast, 2016 15 Sonoma County, California, USA CONNECTICUT Jonathan Edwards Winery, Chardonnay, North Stonington, CT, U.S.A 2015 12 ROSÉ FRANCE The Palm by Whispering Angel 2017 12 PROVENCE Château d'Esclans, "Garrus", Côtes de Provence, Provence, France 2012 39 RED ARGENTINA MENDOZA Terrazas de los Andes, Malbec, Reserva, Mendoza 2015 13 FRANCE BURGUNDY Jean-Marc Pillot, Chassagne-Montrachet, Clos Saint Jean, 1er Cru 2013 35 Louis Latour, Marsannay, Burgundy, France 2016 15 RHONE VALLEY Famille Perrin, Côtes-du-Rhône, Reserve 2015 9 ITALY TUSCANY Lamole Chianti Classico 2014 14 USA CALIFORNIA Jonathan Edwards, Cabernet Sauvignon, Lodi, California, USA 2015 15 Justin Vineyards, "Isosceles", Paso Robles, San Luis Obispo County, California, USA 2013 30 M. -
Champagne: Diversity and Change
No. 78 JANUARY/ FEBRUARY 2020 AVAILABLE ONLINE ONLY PRICE $25 Champagne: Diversity and Change Changing Climate Côte des Bar Pinot Meunier 1 in Champagne. Moreover, increased environmental awareness has led progressive growers to adopt organic, biodynamic, and sustainable viticulture practices. Table of Contents We also note that winemaking has been changing Introduction ......................................................... with increased use of natural yeasts and a variety Invention of Champagne ....................................... of fermentation vessels and methods, from reductive The Champagne Vineyard .................................... winemaking using stainless steel to oxidative practices The Grapes of Champagne ................................... using oak barrels and even the occasional amphora or The Producers: Houses, Growers, and Cooperatives . cement egg. The report explores how the introduction of Making Champagne: From the Vineyard to new winemaking methods affect Champagne, and we Disgorgement ...................................................... provide details about the practices of each producer in Styles of Champagne ........................................... the winery profiles and tasting notes. The report provides Champagne and Food .......................................... in-depth tasting notes and ratings for 250 Champagnes The Market for Champagne................................... on the market. Producer Profiles and Tasting Notes ........................ Annexes 1. Map of Champagne ....................................... -
AW List 17/18
! Aperitifs Glass (125ml) Equipo Navazos Fino en Rama Sherry £7.50 Jesus Barquin and Eduardo Ojeda | Jeréz | Spain Pineau des Charentes £6.50 La Roumade | Dourdogne | France Vermouth St Raphael Ambré £6.50 St Raphael | Provence | France ! Sparkling Glass Bottle (125ml) (750ml) Charles Heidsieck Brut Réserve £12 £70 Charles Heidsieck | Reims | France | NV Our house champagne. Deep golden in colour with toasted brioche aromas and a complex fruity finish. Prosecco Biscardo Spumante Millesimato Extra Dry £7 £32 Biscardo | Veneto | Italy| 2015 | NV Crisp, fruity and dry, with hints of apple and honeysuckle. Very appealing, makes a splendid aperitif. Crémant de Loire Carte Turquoise Domaine Beaumard £9 £48 Domaine Beaumard | Loire | France | NV Vibrant and elegant Chenin/Chardonnay blend with green apple and citrus flavours. Charles Heidsieck Brut Réserve [37.5cl] £42 Charles Heidsieck | Reims | France | NV Our house champagne. Deep golden in colour, with toasted brioche aromas and a complex fruity finish. Moscato d'Asti Frizzante Tenuta Olim Bauda £30 Tenuta Bauda | Piedmont | Italy | 2016 Intensely grapey aroma with hints of honey and pineapple. Sweetness and refreshing acidity are perfectly balanced. ! Lambrusco Frizzante Rosso 'Montelocco' £44 Venturini Baldini | Emilia Romagna | Italy | NV A fun and fabulous sparkling red. Just off-dry, with amazingly juicy blackberry fruit and herbal notes. Colet Vatua! Extra Dry (organic) £48 Colet | Penedes | Spain | NV A blend of Muscat, Parellada and Gewürztraminer grapes: a crisp, refreshing and highly aromatic sparkling wine. Crémant d'Alsace Domaine Klur sans soufre (biodynamic) £55 Domaine Klur | Alsace | France | NV A vibrant, zesty and pure sparkling, made biodynamically and without the addition of sulphur.