Stories from the Vineyard $80
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As with Chef Crenn’s menus, which are inspired by her travels, so too is the beverage program where we seek out selections from the world at large. Petit Crenn proudly presents a wine pairing that is an opportunity to sit back and relax while exploring the world via the senses. Take a trip in our hospitable hands. STORIES FROM THE VINEYARD $80 A focused yet whimsical wine pairing that dives into many pockets of the world that concentrates on the roots of Petit Crenn: France and California. A sense of place and ethos. A connection with both the fruit and the farmer. This is an excellent opportunity to enjoy something unexpected, and visit hidden gems of classic wine regions. This evening we welcome you to be a part of Petit Crenn’s wine infinity. Wine Director Mikayla Cohen A service included beverage experience. BY THE GLASS SPARKLING NV Domaine Taille Aux Loups, ‘Triple Zéro Rosé,’ Touraine 19 2011 Charlot, ‘L’Écorché de la Genette,’ Extra Brut Rosé, Champagne 35 NV Pierre Gimonnet, ‘Sélection Belles Années,’ Champagne 26 WHITE 2016 Franz Hirtzberger, Riesling Federspiel, ‘Steinerterrassen,’ Wachau 25 2017 Corison, Gewurztraminer, ‘Corazon,’ Anderson Valley 19 2017 Two Wolves, Sémillon, ‘Estate Vineyard,’ Santa Barbara County 29 2017 Jean-Philippe Fichet, Auxey-Duresses, Burgundy 35 ROSÉ 2018 Château de Pibarnon, ‘Cuvée Crenn,’ Bandol, Provence 23 RED 2017 Valentin Zusslin, Pinot Noir, ‘Ophrys,’ Alsace 24 2014 Château du Hureau, ‘Les Fevettes,’ Saumur-Champigny 19 2015 Radio-Coteau, Syrah, ‘Las Colinas,’ Sonoma Coast 29 A service included beverage experience. EVERYBODY LOVES ‘PETIT’ BOTTLES CHAMPAGNE NV Paul Bara, Rosé, Grand Cru 105 NV René Geoffroy, Rosé de Saignée 108 NV Ruinart, Rosé 170 NV Krug, Rosé 425 NV R.H. Coutier, ‘Tradition,’ Grand Cru 60 NV Robert Moncuit, Blanc de Blancs, Grand Cru, Mesnil-Sur-Oger 89 2008 Saint Chamant, Blanc de Blancs 110 NV Vilmart et Cie, ‘Grande Reserve,’ 1er Cru 110 WHITE 2018 Terrebrune, Rosé, Bandol, Provence 45 2015 Malartic-Lagraviere, Grand Cru Classé, Pessac-Léognan, Bordeaux 110 2015 Christophe et Fils, Chablis, Burgundy 55 2015 Ramonet, Chassagne-Montrachet, Burgundy 175 2017 Jean-Philippe Fichet, Meursault, Burgundy 115 2016 Albert Grivault, ‘Les Perrieres,’ Meursault 1er Cru, Burgundy 190 2015 Trimbach, Riesling, Alsace 45 2017 Wirsching, Sylvaner, ‘Iphofer Kalb,’ Franken 55 2016 Schloss Gobelsburg, Grüner Veltliner, ‘Steinsetz,’ Kamptal 60 1994 Au Bon Climat, Riesling, ‘Thumbs Up,’ Santa Barbara 118 2016 Kongsgaard, Chardonnay, Napa Valley 130 2014 Rhys Vineyards, Chardonnay, ‘Alpine Vineyard,’ Santa Cruz Mountains148 A service included beverage experience. EVERYBODY LOVES ‘PETIT’ BOTTLES RED 2015 Roty, Gevrey-Chambertin, ‘Champs-Cheny,’ Burgundy 225 2017 Ken Wright Cellars, Pinot Noir, ‘Carter Vineyard,’ Eola-Amity Hills 85 2016 Kosta Browne, Pinot Noir, Russian River Valley, Sonoma 140 2015 Peay, Syrah, ‘Les Titans,’ Sonoma Coast 75 2016 Rostaing, ‘Ampodium,’ Côte-Rôtie, Rhône Valley 140 2014 Mas de Daumas Gassac, Languedoc-Roussillon 65 2015 Realm Cellars, ‘The Bard,’ Proprietary Red, Napa Valley 175 2015 Paolo Conterno, ‘Riva Del Bric,’ Barolo 90 2014 Gaja, ‘Pieve Santa Restituta,’ Brunello di Montalcino 128 A service included beverage experience. CHAMPAGNE ROSÉ NV Gaston Chiquet, 1er Cru 150 2011 Vincent Charlot, ‘L’Écorché de la Genette,’ Extra Brut 168 2012 Aubry, ‘Sablé,’ 1er Cru 245 NV Bérèche et Fils, ‘Campania Remensis,’ Extra Brut 255 NV Billecart-Salmon 270 NV Ulysse Collin, ‘Les Maillons’ 295 MULTI-VINTAGE NV Pierre Gimonnet, Blanc de Blancs, ‘‘Sélection Belles Années’ 110 NV Diebolt-Vallois, Blanc de Blancs 125 NV Lelarge-Pugeot, Blanc de Blanc 145 NV Chartogne-Taillet, ‘Sainte Anne’ 148 NV Henri Goutorbe, ‘Cuvée Prestige’ 150 NV Larmandier-Bernier, ‘Longitude,’ Extra Brut 158 NV Marc Hébrart, Blanc de Blancs, Mareuil-sur-Aÿ 160 NV George Laval, ‘Garennes,’ Extra Brut 195 NV Egly-Ouriet, ‘Tradition’ 250 NV Ruinart, Blanc de Blancs 258 NV Ulysse Collin, ‘Les Maillons,’ Blanc de Noirs, Extra Brut 260 NV G. Selosse, ‘Largillier,’ Blanc de Noirs, Extra Brut 425 VINTAGE 2013 Chartogne-Taillet, ‘Chemin de Reims,’ Blanc de Blancs, Merfy 290 2010 Agrapart, ‘L’Avizoise,’ Blanc de Blancs, Extra Brut 350 2012 Pierre Peters, ‘Les Chétillons,’ Blanc de Blancs, Le Mesnil Grand Cru 398 1985 André Beaufort 550 2002 Louis Roederer, ‘Cristal’ 700 A service included beverage experience. still SPARKLING NV Filipa Pato, Blanc de Blancs, ‘3B,’ Brut Nature, Bairrada 50 2013 Ravines, Riesling, ‘Argetsinger,’ Finger Lakes 85 2018 Combe, Trousseau, ’Pet Nat,’ Ballard Canyon 108 2013 Soter, ‘Mineral Springs,’ Rosé, Willamette Valley 180 2014 Peter Lauer, Riesling Sekt, Saar 120 2013 Domaine Huet, Pétillant, Vouvray 98 2010 Caroline Lestimé, ‘Grand Lys,’ Extra Brut, Burgundy 125 CIDER NV Cyril Zangs, ‘Ciderman,’ France (330ml) 15 2010 Finnegan, Vintage Cider, Oregon 55 2015 Scar of the Sea, Newtown Pippin, California 60 2015 Domaine Lesuffleur, ‘La Folletière,’ France 68 2017 Eric Bordelet, Poiré, ‘Granité,’ France 70 BEER Ale Bertinchamps, Triple, Belgium (500ml) 18 Rye Logsdon, ‘Rupert’s Rye,’ Hood River, Oregon (750ml) 35 A service included beverage experience. -Chef’s Coup de Cœur ROSÉ WINE OF THE WORLD 2016 Chateau Musar, Bekaa Valley, Lebanon 130 2017 Yetti & The Kokonut, ‘B’rose,’ Barossa Valley, Australia 98 2018 Ernest Vineyards, Pinot Noir, ‘Eugenia,’ Sonoma Coast, California 55 2017 Porter Creek, ‘Old Vine,’ California 60 2017 Young Inglewood, ‘Vin Clair,’ Saint Helena, California 68 2017 Etxea, Cabernet Franc, Contra Costa 80 2016 Paradigm, Merlot, Oakville, California 85 2018 Littorai, Vin Gris of Pinot Noir, Sonoma Coast, California 105 2016 Joseph Roty, Marsannay, Burgundy, France 68 2018 Domaine Collotte, Marsannay, Burgundy, France 58 2018 Mas Jullien, Languedoc, France 70 2017 François Cotat, Sancerre, France 108 2017 Chêne Bleu, Grenache/Syrah, Vaucluse, France 110 2018 Château de Pibarnon, ‘Cuvée Crenn,’ Bandol, France 115 2016 Château Simone, ‘Les Grands Carmes,’ Pallette, France 120 2018 Domaine Tempier, Bandol, France 135 A service included beverage experience. WHITE WINE OF FRANCE LOIRE VALLEY 2010 La Louvetrie, ‘Le Fief du Breil,’ Muscadet Sèvre et Maine 85 2017 Claude Riffault, ‘Les Chasseignes,’ Sancerre 98 2017 François Cotat, ‘Les Culs de Beaujeu,’ Sancerre 160 2017 François Cotat, ‘La Grande Côte,’ Sancerre 175 2017 Vacheron, ‘Paradis,’ Sancerre 155 2017 Vacheron, ‘Guigne-Chèvres,’ Sancerre 175 2016 Vacheron, ‘Guigne-Chèvres,’ Sancerre 188 2015 Edmond Vatan, ‘Clos La Néore,’ Sancerre-Chavignol 228 2014 Patrick Ladoucette, ‘Baron de L,’ Pouilly-Fumé 250 20115 Dagueneau, ‘Blanc de Fumé,’ Pouilly-Fumé 198 2014 Dagueneau, ‘Pur Sang,’ Pouilly-Fumé 255 2015 Dagueneau, ‘Pur Sang,’ Pouilly-Fumé 268 2015 Dagueneau, ‘Silex,’ Pouilly-Fumé 325 2015 Nicolas Joly, ‘Les Vieux Clos,’ Savennières 155 2015 Richard Leroy, ‘Les Noël de Montbenault,’ Anjou 160 BORDEAUX 2012 Château Coutet, ‘Opalie,’ Barsac 180 2015 Château Malartic-Lagraviere, Pessac-Léognan 210 2014 Château Smith Haut-Lafitte, Pessac-Léognan 295 2012 Domaine de Chevalier, Pessac-Léognan 320 2015 Château d’Yquem, ‘Y’ 425 A service included beverage experience. WHITE WINE OF FRANCE ALSACE 1998 Zind-Humbrecht, Riesling, ‘Heimbourg’ 180 2016 Albert Boxler, Gewürztraminer, Brand Grand Cru 190 2009 Trimbach, Riesling, ‘Cuvée Frédéric Emile’ 205 2008 Trimbach, Gewürztraminer, ‘Cuvée des Seigneurs’ 238 JURA 2014 Montbourgeau, ‘L’Étoile’ 85 2017 Domaine du Pelican, Savagin, ‘Ouillé,’ Arbois 128 2011 B. et S. Tissot, ‘En Spois,’ Vin Jaune, Arbois 140 2015 B. et S. Tissot, Savagnin, ‘Amphore’ 175 RHÔNE VALLEY 2016 René Rostaing, ‘Les Lezardes’ 110 2016 Coursodon, ‘Silice,’ Saint-Joseph 135 2009 J.L. Chave Selection, ‘Blanche,’ Hermitage 190 2015 George Vernay, ‘L’Enfer,’ Condrieu 288 LE GRAND SUD 2017 Domaine de Terrebrune, ‘Terroir du Trias,’ Bandol 98 2015 Clos Saint-Vincent, ‘Le Clos,’ Bellet, Provence 160 2014 Dagueneau, ‘Les Jardins de Babylone,’ Jurançon 225 A service included beverage experience. WHITE WINE OF FRANCE BURGUNDY CHABLIS 2017 Pattes Loup 128 2016 Pattes Loup, ‘Beauregard,’ 1er Cru 198 2017 Patrick Piuze, ‘Butteaux,’ 1er Cru 205 2012 Billaud-Simon, ‘Montée de Tonnerre,’ 1er Cru 240 2015 Christian Moreau, ‘Les Clos,’ Grand Cru 275 CÔTE DE NUITS 2016 Dujac, ‘Mont Luisants,’ Morey-Saint-Denis 1er Cru 350 CÔTE DE BEAUNE 2017 Emmanuel Rouget, Aligoté 80 2017 Patrick Piuze, Aligoté, ‘1953’ 90 2016 Jean-Marc Roulot, Bourgogne 170 2016 Benoit Ente, Puligny-Montrachet 198 2016 M. Colin, ‘Le Trézin,’ Puligny-Montrachet 218 2016 Dureuil-Janthial, ‘Corvée des Vignes,’ Puligny-Montrachet 220 2016 Vincent Girardin, ‘Les Vieilles Vignes,’ Puligny-Montrachet 265 2016 Benoit Ente, ‘Nexe Flore,’ Puligny-Montrachet 270 2016 Leflaive, ‘Clavoillon,’ Puligny-Montrachet 1er Cru 490 2016 Ballot-Millot, ‘Les Criots,’ Meursault 180 2012 Ballot-Millot, ‘Poruzots,’ Meursault 1er Cru 250 2017 Jean-Philippe Fichet, ‘Les Gruyaches,’ Meursault 1er Cru 295 2015 M. Colin, ‘Les Encégnières,’ Chassagne-Montrachet 198 2016 Caroline Morey, ‘Les Chaumées,’ Chassagne-Montrachet 1er Cru 300 2016 Caroline Morey, ‘Les Caillerets,’ Chassagne-Montrachet 1er Cru 368 2016 P. Pillot, ‘La Grande Montagne,’ Chassagne-Montrachet 1er Cru 390 2015 J.-C. Ramonet, ‘Les Vergers,’ Chassagne-Montrachet 1er Cru 435 A service included beverage experience. WHITE WINE OF FRANCE CÔTE DE BEAUNE… CONTINUED 2016 J.-P. Fichet, Auxey Duresses 130 2015 M. Colin, ‘Les Castets,’ Saint Aubin 1er Cru 145 2013 M. Colin, ‘La Chatenière,’